《中文菜单英文译法》
北京市人民政府外事办公室
目录Table of Contents
翻译的原则Principles of Translation
中餐Chinese Food
冷菜类Cold Dishes
热菜类Hot Dishes
猪肉Pork
牛肉Beef
羊肉Lamb
禽蛋类Poultry and Eggs
菇菌类Mushrooms
鲍鱼类Ablone
鱼翅类Shark’s Fins
海鲜类Seafood
蔬菜类Vegetables
豆腐类Tofu
燕窝类Bird’s Nest Soup
羹汤煲类Soups
主食、小吃Rice, Noodles and Local Snacks
西餐Western Food
头盘及沙拉Appetizers and Salads
汤类Soups
禽蛋类Poultry and Eggs
牛肉类Beef
猪肉类Pork
羊肉类Lamb
鱼和海鲜Fish and Seafood
面、粉及配菜类Noodles, Pasta and Side Dishes
面包类Bread and Pastries
甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks
黄酒类Yellow Wine 白酒类Liquor
啤酒Beer
葡萄酒Wine
洋酒Imported Wines
开胃酒Aperitif
白兰地Brandy
威士忌Whisky
金酒Gin
朗姆酒Rum
伏特加Vodka
龙舌兰Tequila
利口酒Liqueurs
清酒Sake
啤酒Beer
鸡尾酒Cocktails and Mixed Drinks
餐酒Table Wine
饮料Non-Alcoholic Beverages
矿泉水Mineral Water
咖啡Coffee
茶Tea
茶饮料Tea Drinks
果蔬汁Juice
碳酸饮料Sodas
混合饮料Mixed Drinks
其他饮料Other Drinks
冰品Ice
翻译的原则
一、以主料为主、配料为辅的翻译原则
1、菜肴的主料和配料
主料（名称/形状）+ with + 配料
如：白灵菇扣鸭掌Mushrooms with Duck Webs
2、菜肴的主料和配汁
主料+ with/in + 汤汁（Sauce）
如：冰梅凉瓜Bitter Melon in Plum Sauce
二、以烹制方法为主、原料为辅的翻译原则
1、菜肴的做法和主料
做法（动词过去分词）+主料（名称/形状）
如：火爆腰花Sautéed Pig Kidney
2、菜肴的做法、主料和配料
做法(动词过去分词)+主料（名称/形状）+ 配料
如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes
3、菜肴的做法、主料和汤汁
做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁
如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce
三、以形状、口感为主、原料为辅的翻译原则
1、菜肴形状或口感以及主配料
形状/口感+ 主料
如：玉兔馒头Rabbit-Shaped Mantou
脆皮鸡Crispy Chicken
2、菜肴的做法、形状或口感、做法以及主配料
做法（动词过去分词）+ 形状/口感+ 主料+ 配料
如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley
四、以人名、地名为主，原料为辅的翻译原则
1、菜肴的创始人（发源地）和主料
人名（地名）+ 主料
如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
广东点心Cantonese Dim Sum
2、介绍菜肴的创始人（发源地）、主配料及做法
做法（动词过去式）+ 主辅料+ + 人名/地名+ Style
如：北京炒肝Stewed Liver, Beijing Style
北京炸酱面Noodles with Soy Bean Paste, Beijing Style
五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则
1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。如：饺子Jiaozi
包子Baozi
馒头Mantou
花卷Huajuan
烧麦Shaomai
2、具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。
如：豆腐Tofu
宫保鸡丁Kung Pao Chicken
杂碎Chop Suey
馄饨Wonton
3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。如：佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth
锅贴Guotie (Pan-Fried Dumplings)
窝头Wotou (Steamed Corn Bun)
蒸饺Steamed Jiaozi (Steamed Dumplings)
油条Youtiao (Deep-Fried Dough Sticks)
汤圆Tangyuan (Glutinous Rice Balls)
咕噜肉Gulaorou (Sweet and Sour Pork)
粽子Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵Yuanxiao（Glutinous Rice Balls for Lantern Festival)
驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste
艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
豆汁儿Douzhir (Fermented Bean Drink)
六、可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。如：蔬菜面Noodles with Vegetables
葱爆羊肉Sautéed Lamb Slices with Scallion
七、介词in和with在汤汁、配料中的用法
1、如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce
2、如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。
如：海鲜乌冬汤面Japanese Noodle Soup with Seafood
八、酒类的译法原则
进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。
中餐Chinese Food
冷菜（Cold Dishes）
1. 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage
2. 白灵菇扣鸭掌Mushrooms with Duck Webs
3. 拌豆腐丝Shredded Tofu with Sauce
4. 白切鸡Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
5. 拌双耳Tossed Black and White Fungus
6. 冰梅凉瓜Bitter Melon in Plum Sauce
7. 冰镇芥兰Iced Chinese Broccoli with Wasabi
8. 朝鲜辣白菜/朝鲜泡菜Kimchi
9. 陈皮兔肉Tangerine-Flavored Rabbit Meat
10. 川北凉粉Tossed Clear Noodles in Chili Sauce
11. 刺身凉瓜Bitter Melon with Wasabi
12. 豆豉多春鱼Shisamo in Black Bean Sauce
13. 夫妻肺片Couple’s Sliced Beef in Chili Sauce
14. 干拌牛舌Ox Tongue in Chili Sauce
15. 干拌顺风Pig Ear in Chili Sauce
16. 怪味牛腱Special Flavored Beef Shank
17. 红心鸭卷Duck Meat Rolls with Duck Yolk
18. 姜汁皮蛋Preserved Eggs in Ginger Sauce
19. 酱香猪蹄Pig Feet in Brown Sauce
20. 酱肘花Sliced Pig Knuckle in Brown Sauce
21. 金豆芥兰Chinese Broccoli with Soy Beans
22. 韭黄螺片Sliced Sea Whelks with Chives
23. 老北京豆酱Traditional Beijing Bean Paste
24. 老醋泡花生Deep-Fried Peanuts Pickled in Vinegar
25. 凉拌金针菇Golden Mushroom with Vegetable 26. 凉拌西芹云耳Celery with White Fungus
27. 卤水大肠Marinated Pork Intestines
28. 卤水豆腐Marinated Tofu
29. 卤水鹅头Marinated Goose Heads
30. 卤水鹅翼Marinated Goose Wings
31. 卤水鹅掌Marinated Goose Webs
32. 卤水鹅胗Marinated Goose Gizzard
33. 卤水鸡蛋Marinated Eggs
34. 卤水金钱肚Marinated Beef Tripe
35. 卤水牛腱Marinated Beef Shank
36. 卤水牛舌Marinated Ox Tongue
37. 卤水拼盘Assorted Marinated Meat
38. 卤水鸭肉Marinated Boneless Duck
39. 萝卜干毛豆Pickled Turnip with Green Soy Bean
40. 樱桃萝卜蘸酱Radish with Soy Bean Paste
41. 南瓜汁百合Lily Bulb in Squash Sauce
42. 枸杞凉瓜Bitter Gourd with Chinese Wolfberry
43. 麻辣肚丝Shredded Pork Tripe in Chili Sauce
44. 美味牛筋Beef Tendon
45. 蜜汁叉烧Honey-Stewed BBQ Pork
46. 明炉烧鸭Roast Duck
47. 泡菜什锦Assorted Pickles
48. 酸甜泡菜Sweet and Sour Pickled Vegetables
49. 泡椒凤爪Chicken Feet with Pickled Peppers
50. 皮蛋豆腐Tofu with Preserved Eggs
51. 乳猪拼盘Roast Suckling Pig
52. 珊瑚笋尖Sweet and Sour Bamboo Shoots
53. 爽口西芹Crispy Celery
54. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus
55. 松仁香菇Black Mushrooms with Pine Nuts
56. 蒜茸海带丝Sliced Kelp in Garlic Sauce
57. 跳水木耳Black Fungus with Pickled Capsicum
58. 拌海螺Marinated Whelks and Cucumber
59. 五彩酱鹅肝Goose Liver with White Gourd
60. 五香牛肉Spiced Beef
61. 五香熏干Spiced Smoked Dried Tofu
62. 五香熏鱼Spiced Smoked Fish
63. 五香云豆Spiced Kidney Beans
64. 腌三文鱼Marinated Salmon
65. 盐焗鸡Salt Baked Chicken
66. 盐水虾肉Salted Shrimp Meat
67. 糟香鹅掌Braised Goose Webs in Rice Wine Sauce
68. 酿黄瓜条Pickled Cucumber Strips
69. 辣黄瓜条Cucumber Strips with Chili Sauce
70. 春芽豆腐丝Shredded Tofu with Sprouts
71. 圣女果Cherry Tomatoes
72. 水果沙拉Fresh Fruit Salad
73. 糟香毛豆Green Soy Beans in Rice Wine Sauce
74. 米醋海蜇Jellyfish in Vinegar
75. 卤猪舌Marinated Pig Tongue
76. 麻辣耳丝Shredded Pig Ear in Chili Sauce
77. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk
78. 蛋衣河鳗Egg Rolls Stuffed with Eel
79. 盐水鹅肉Salted Goose Meat
80. 冰心苦瓜Bitter Melon Salad
81. 五味九孔Fresh Abalone in Spicy Sauce
82. 明虾荔枝沙拉Shrimps and Litchi Salad
83. 乌龙吐珠Sea Cucumber with Quail Eggs
84. 五味牛腱Spiced Beef Shank
85. 拌八爪鱼Marinated Octopus
86. 鸡脚冻Chicken Feet Jelly
87. 香葱酥鱼Crispy Crucian Carp in Scallion Oil
88. 蒜汁鹅胗Goose Gizzard in Garlic Sauce
89. 黄花素鸡Dried Tofu with Day Lily
90. 姜汁鲜鱿Fresh Squid in Ginger Sauce
91. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice 92. 卤鸭冷切Marinated Sliced Duck
93. 松田青豆Songtian Green Beans
94. 色拉九孔Abalone Salad
95. 凉拌花螺Cold Sea Whelks with Dressing
96. 素鸭Dried Tofu
97. 酱鸭Duck in Brown Sauce
98. 麻辣牛筋Spicy Beef Tendon
99. 麻辣牛展Spicy Sliced Beef
100. 红油百叶Beef Tripe in Chili Oil
101. 醉鸡Liquor-Saturated Chicken
102. 可乐芸豆Kidney Beans in Coca-Cola
103. 桂花山药Chinese Yam with Osmanthus Sauce 104. 豆豉鲫鱼Crucian Carp with Black Bean Sauce
105. 水晶鱼冻Fish Aspic
106. 烧椒皮蛋Preserved Eggs with Chili
107. 酸辣瓜条Cucumber with Hot and Sour Sauce
108. 五香大排Spiced Pork Ribs
109. 三丝木耳Black Fungus with Cucumber and Vermicelli 110. 酸辣蕨根粉Hot and Sour Fern Root Noodles
111. 小黄瓜蘸酱Small Cucumber with Soy Bean Paste 112. 拌苦菜Mixed Bitter Vegetables
113. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish
114. 老醋黑木耳Black Fungus in Vinegar
115. 清香苦苣Endive with Sauce
116. 琥珀核桃Honeyed Walnuts
117. 杭州风鹅Air-Dried Goose, Hangzhou Style
118. 香吃茶树菇Spicy Tea Tree Mushrooms
119. 琥珀花生Honeyed Peanuts
120. 葱油鹅肝Goose Liver with Scallion and Chili Oil 121. 拌爽口海苔Sea Moss with Sauce
122. 巧拌海茸Mixed Seaweed
123. 蛋黄凉瓜Bitter Melon with Egg Yolk
124. 龙眼风味肠Sausage Stuffed with Salty Egg
125. 水晶萝卜Sliced Turnip with Sauce
126. 腊八蒜茼蒿Crown Daisy with Pickled Garlic
127. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce 128. 酥鲫鱼Crispy Crucian Carp
129. 水晶鸭舌Duck Tongue Aspic
130. 卤水鸭舌Marinated Duck Tongue
131. 香椿鸭胗Duck Gizzards with Chinese Toon
132. 卤水鸭膀Marinated Duck Wings
133. 卤鸭胗Marinated Duck Gizzards
134. 香糟鸭卷Duck Rolls Marinated in Rice Wine
135. 当归鸭卷Duck Rolls with Chinese Angelica
136. 剁椒鸭肠Duck Intestines with Chili
137. 麻辣鸭膀丝Shredded Spicy Duck Wings
138. 盐水鸭肝Salted Duck Liver
139. 水晶鹅肝Goose Liver Aspic
140. 豉油乳鸽皇Braised Pigeon with Black Bean Sauce 141. 酥海带Crispy Kelp
142. 脆虾白菜心Fried Shrimps with Chinese Cabbage 143. 香椿豆腐Tofu with Chinese Toon
144. 拌香椿苗Chinese Toon with Sauce
145. 糖醋白菜墩Sweet and Sour Chinese Cabbage
146. 姜汁蛰皮Jellyfish in Ginger Sauce
147. 韭菜鲜桃仁Fresh Walnuts with Chinese Chives
148. 花生太湖银鱼Taihu Silver Fish with Peanuts
149. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin
150. 酱鸭翅Duck Wings in Brown Sauce
151. 萝卜苗Turnip Sprouts
152. 八宝菠菜Spinach with Eight Delicacies
153. 竹笋青豆Bamboo Shoots and Green Peas
154. 凉拌苦瓜Bitter Melon in Sauce
155. 芥末木耳Black Fungus with Mustard Sauce
156. 炸花生米Deep-Fried Peanuts
157. 青椒花生米Deep-Fried Peanuts with Green Pepper 158. 小鱼花生Fried Silver Fish with Peanuts
159. 德州扒鸡Braised Chicken, Dezhou Style
160. 芥末鸭掌Duck Webs with Mustard
161. 清蒸火腿鸡片Steamed Sliced Chicken with Ham
162. 熏马哈鱼Smoked Salmon
163. 三文鱼刺身Salmon Sashimi
164. 家常皮冻Pork Skin Aspic
165. 大拉皮Tossed Mung Clear Noodles in Sauce
166. 蒜泥白肉Sliced Boiled Pork with Garlic Sauce
167. 鱼露白肉Sliced Boiled Pork in Anchovy Sauce
168. 酱猪肘Pig Knuckle in Brown Sauce
169. 酱牛肉Beef in Brown Sauce
170. 红油牛筋Beef Tendon in Chili Sauce
171. 卤牛腩Marinated Beef Brisket in Spiced Sauce
172. 泡椒鸭丝Shredded Duck with Pickled Peppers
173. 拌茄泥Mashed Eggplant with Garlic
174. 糖拌西红柿Tomato Slices with Sugar
175. 糖蒜Pickled Sweet Garlic
176. 腌雪里蕻Pickled Potherb Mustard
177. 凉拌黄瓜Cucumber in Sauce
热菜（Hot Dishes）
猪肉(Pork)
178. 白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 179. 鲍鱼红烧肉Red-Cooked Pork with Abalone
180. 鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce
181. 百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce
182. 碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 183. 潮式椒酱肉Fried Pork with Chili Soy Sauce,Chaozhou Style
184. 潮式凉瓜排骨Spare Ribs with Bitter Melon,Chaozhou Style
185. 豉油皇咸肉Steamed Preserved Pork in Black Bean Sauce
186. 川味小炒Shredded Pork with Vegetables, Sichuan Style
187. 地瓜烧肉Stewed Diced Pork and Sweet Potatoes
188. 东坡方肉Dongpo Pork
189. 冬菜扣肉Braised Pork with Preserved Vegetables
190. 方竹笋炖肉Braised Pork with Bamboo Shoots
191. 干煸小猪腰Fried Pig Kidney with Onion
192. 干豆角回锅肉Sautéed Spicy Pork with Dried Beans
193. 干锅排骨鸡Griddle Cooked Spare Ribs and Chicken
194. 咕噜肉Gulaorou (Sweet and Sour Pork)
195. 怪味猪手Special Flavored Pig Feet
196. 黑椒焗猪手Baked Pig Feet with Black Pepper
197. 红烧狮子头Stewed Pork Ball in Brown Sauce
198. 脆皮乳猪Roasted Crispy Suckling Pig
199. 回锅肉片Sautéed Sliced Pork with Pepper and Chili
200. 木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs
201. 煎猪柳Pan-Fried Pork Fillet
202. 酱烧排骨Braised Spare Ribs in Brown Sauce
203. 酱猪手Braised Pig Feet in Brown Sauce
204. 椒盐肉排Spare Ribs with Spiced Salt
205. 椒盐炸排条Deep-Fried Spare Ribs with Spiced Salt
206. 金瓜东坡肉Braised Dongpo Pork with Melon
207. 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce
208. 焗肉排Baked Spare Ribs
209. 咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 210. 腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans
211. 腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices
212. 榄菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and Vegetable 213. 萝卜干腊肉Sautéed Preserved Pork with Pickled Turnip
214. 毛家红烧肉Braised Pork，Mao’s Family Style
(One of Chairman Mao’s Favorite Dishes）
215. 米粉扣肉Steamed Sliced Pork Belly with Rice
216. 蜜汁火方Steamed Ham in Honey Sauce
217. 蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce
218. 木须肉Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus) 219. 南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro
220. 砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole
221. 砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole
222. 什菌炒红烧肉Sautéed Red-Cooked Pork with Assorted Mushrooms
223. 什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms 224. 手抓琵琶骨Braised Spare Ribs
225. 蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt 226. 笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots
227. 台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style
228. 碳烧菠萝骨BBQ Spare Ribs with Pineapple
229. 碳烧排骨BBQ Spare Ribs
230. 糖醋排骨Sweet and Sour Spare Ribs
231. 铁板咖喱酱烧骨Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate 232. 铁板什锦肉扒Assorted Meats Served on a Sizzling Iron Plate
233. 无锡排骨Fried Spare Ribs, Wuxi Style
234. 鲜果香槟骨Stewed Spare Ribs with Fresh Fruits
235. 咸鱼蒸肉饼Steamed Minced Pork and Salted Fish Cutlet
236. 香蜜橙花骨Sautéed Spare Ribs in Orange Sauce
237. 湘味回锅肉Sautéed Pork with Pepper, Hunan Style
238. 蟹汤红焖狮子头Steamed Pork Balls with Crab Soup
239. 雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable
240. 油面筋酿肉Wheat Gluten with Pork Stuffing
241. 鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
242. 孜然寸骨Sautéed Spare Ribs with Cumin
243. 走油蹄膀Braised Pig Knuckle in Brown Sauce
244. 火爆腰花Sautéed Pig Kidney
245. 腊肉炒香芹Sautéed Preserved Pork with Celery
246. 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek
247. 糖醋里脊/酸甜肉Sautéed Sweet and Sour Pork Tenderloin
248. 鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
249. 珍菌滑炒肉Sautéed Pork with Mushrooms
250. 什烩肉Stewed Pork with Assorted Vegetables
251. 芥兰肉Sautéed Pork with Chinese Broccoli
252. 子姜肉Sautéed Shredded Pork with Ginger Shoots
253. 辣子肉Sautéed Pork in Hot Pepper Sauce
254. 咖喱肉Curry Pork
255. 罗汉肚Pork Tripe Stuffed with Meat
256. 水晶肘Stewed Pig Knuckle
257. 九转大肠Braised Intestines in Brown Sauce
258. 锅烧肘子配饼Deep-Fried Pig Knuckle Served with Pancake
259. 两吃干炸丸子Deep-Fried Meat Balls Served with Choice of Sauces
260. 腐乳猪蹄Stewed Pig Feet with Preserved Tofu
261. 豆豉猪蹄Stewed Pig Feet with Black Bean Sauce
262. 木耳过油肉Sautéed Boiled Pork with Black Fungus
263. 海参过油肉Sautéed Boiled Pork with Sea Cucumber
264. 蒜茸腰片Sautéed Pig Kidney with Mashed Garlic
265. 红扒肘子Braised Pig Knuckle in Brown Sauce
266. 芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander
267. 酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake
268. 溜丸子Sautéed Pork Balls with Brown Sauce
269. 红汤丸子Pork Balls in Tomato Soup
270. 烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic
271. 四喜丸子Braised Pork Balls in Gravy Sauce
272. 清炸里脊Deep-Fried Pork Tenderloin
273. 软炸里脊Soft-Fried Pork Tenderloin
274. 尖椒里脊丝Fried Shredded Pork Tenderloin with Hot Pepper
275. 滑溜里脊片Stir-Fried Sliced Pork Tenderloin
276. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts
277. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic
278. 尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper
279. 溜肚块Sautéed Sliced Pork Tripe
280. 香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce
281. 芫爆肚丝Sautéed Sliced Pork Tripe with Coriander
282. 软溜肥肠Quick-Fried Pork Intestines with Brown Sauce
283. 芽菜回锅肉Sautéed Sliced Pork with Scallion and Preserved Vegetable 284. 泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip
285. 米粉排骨Steamed Spare Ribs with Rice
286. 芽菜扣肉Steamed Pork Slices with Preserved Vegetable
287. 东坡肘子Dongpo Pig Knuckle
288. 川式红烧肉Braised Pork，Sichuan Style
289. 米粉肉Steamed Pork with Rice
290. 夹沙肉Steamed Pork Slices with Red Bean Paste
291. 青豌豆肉丁Sautéed Diced Pork with Green Peas
292. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork
293. 芹菜肉丝Sautéed Shredded Pork with Celery
294. 青椒肉丝Sautéed Shredded Pork with Green Pepper
295. 扁豆肉丝Sautéed Shredded Pork and Green Beans
296. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots
297. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing
298. 脆皮三丝卷Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots) 299. 烤乳猪Roasted Suckling Pig
300. 红烧蹄筋Braised Pig Tendon in Brown Sauce
301. 清蒸猪脑Steamed Pig Brains
302. 蛋煎猪脑Scrambled Eggs with Pig Brains
303. 菜远炒排骨Sautéed Spare Ribs with Green Vegetable
304. 椒盐排骨Fried Spare Ribs with Spiced Salt
305. 芋头蒸排骨Steamed Spare Ribs with Taro
306. 蝴蝶骨Braised Spare Ribs
307. 无骨排BBQ Boneless Spare Ribs
308. 辣白菜炒五花肉Sautéed Pork Belly with Cabbage in Chili Sauce
309. 酒醉排骨Spare Ribs in Wine Sauce
310. 香辣猪扒Hot and Spicy Pork Chops
311. 云腿芥菜胆Sautéed Chinese Broccoli with Ham
312. 板栗红烧肉Braised Pork with Chestnuts
313. 小炒脆骨Sautéed Gristles
314. 酸豆角肉沫Sautéed Pickled Beans with Minced Pork
315. 五花肉炖萝卜皮Braised Pork Belly with Turnip Peel
316. 腊肉红菜苔Sautéed Preserved Pork with Red Vegetables
317. 竹筒腊肉Steamed Preserved Pork Steamed in Bamboo Tube
318. 盐煎肉Fried Pork Slices with Salted Pepper
319. 猪肉炖粉条Braised Pork with Vermicelli
320. 芸豆焖猪尾Braised Pigtails with Green Beans
321. 干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas
322. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce
323. 蛋黄狮子头Stewed Meat Ball with Egg Yolk
324. 温拌腰片Spicy Pig Kidney
牛肉（Beef)
325. XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce
326. 爆炒牛肋骨Sautéed Beef Ribs
327. 彩椒牛柳Sautéed Beef Fillet with Bell Peppers
328. 白灼肥牛Boiled Beef
329. 菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce 330. 菜心扒牛肉Grilled Beef with Green Vegetable
331. 川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style
332. 川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style
333. 葱爆肥牛Sautéed Beef with Scallion
334. 番茄炖牛腩Stewed Beef Brisket with Tomato
335. 干煸牛肉丝Sautéed Shredded Beef with Chili Sauce
336. 干锅黄牛肉Griddle Cooked Beef and Mushrooms
337. 罐焖牛肉Stewed Beef in Casserole
338. 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Casserole 339. 锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole
340. 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper
341. 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce
342. 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper
343. 黑椒牛柳Sautéed Beef Fillet with Black Pepper
344. 黑椒牛柳粒Sautéed Diced Beef Fillet with Black Pepper
345. 黑椒牛柳条Sautéed Beef Fillet with Black Pepper
346. 黑椒牛排Pan-Fried Beef Steak with Black Pepper 347. 红酒烩牛尾Braised Oxtail in Red Wine
348. 胡萝卜炖牛肉Stewed Beef with Carrots
349. 姜葱爆牛肉Sautéed Sliced Beef with Ginger and Onion
350. 芥兰扒牛柳Sautéed Beef Fillet with Chinese Broccoli
351. 金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic
352. 牛腩煲Stewed Beef Brisket in Casserole
353. 清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip
354. 山药牛肉片Sautéed Sliced Beef with Yam
355. 石烹肥牛Beef with Chili Grilled on Stone Plate
356. 时菜炒牛肉Sautéed Beef with Seasonal Vegetable
357. 水煮牛肉Sliced Beef in Hot Chili Oil
358. 酥皮牛柳Crispy Beef Fillet
359. 铁板串烧牛肉Beef Kebabs Served on a Sizzling Iron Plate
360. 铁板木瓜牛仔骨Calf Ribs with Papaya Served on a Sizzling Iron Plate 361. 铁板牛肉Beef Steak Served on a Sizzling Iron Plate
362. 土豆炒牛柳条Sautéed Beef Fillet with Potatoes
363. 豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce
364. 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms
365. 鲜椒牛柳Sautéed Beef Fillet with Bell Peppers
366. 豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce
367. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro
368. 香芋烩牛肉Braised Beef with Taro
369. 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper
370. 小笋烧牛肉Braised Beef with Bamboo Shoots
371. 洋葱牛柳丝Sautéed Shredded Beef with Onion
372. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts
373. 中式牛柳Beef Fillet with Tomato Sauce, Chinese Style
374. 中式牛排Beef Steak with Tomato Sauce, Chinese Style
375. 孜然烤牛肉Grilled Beef with Cumin
376. 孜然辣汁焖牛腩Braised Beef Brisket with Cumin and Chili Sauce 377. 家乡小炒肉Sautéed Beef Fillet, Country Style
378. 青豆牛肉粒Sautéed Diced Beef with Green Beans
379. 豉油牛肉Steamed Beef in Black Bean Sauce
380. 什菜牛肉Sautéed Beef with Assorted Vegetables
381. 鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 382. 芥兰牛肉Sautéed Beef with Chinese Broccoli
383. 雪豆牛肉Sautéed Beef with Snow Peas
384. 青椒牛肉Sautéed Beef with Green Pepper
385. 陈皮牛肉Tangerine-Flavored Beef
386. 干烧牛肉Dry-Braised Beef, Sichuan Style
387. 湖南牛肉Beef, Hunan Style
388. 子姜牛肉Sautéed Beef with Ginger Shoots
389. 芝麻牛肉Sautéed Beef with Sesame
390. 辣子牛肉Sautéed Beef in Hot Pepper Sauce
391. 什锦扒牛肉Sautéed Beef Tenderloin with Assorted Vegetables 392. 红烧牛蹄筋Braised Beef Tendon in Brown Sauce
393. 三彩牛肉丝Sautéed Shreded Beef with Vegetables
394. 西兰花牛柳Sautéed Beef Fillet with Broccoli
395. 铁锅牛柳Beef Fillet Braised in Iron wok
396. 白灵菇牛柳Sautéed Beef Fillet with Mushrooms
397. 芦笋牛柳Sautéed Beef Fillet with Green Asparagus
398. 豆豉牛柳Braised Beef Fillet in Black Bean Sauce
399. 红油牛头Ox Head with Hot Chili Oil
400. 麻辣牛肚Spicy Beef Tripe
401. 京葱山珍爆牛柳Braised Beef Fillet with Scallion
402. 阿香婆石头烤肉BBQ Beef with Spicy Sauce
403. 菜远炒牛肉Sautéed Beef with Greens
404. 凉瓜炒牛肉Sautéed Beef with Bitter Melon
405. 干煸牛柳丝Sautéed Shredded Beef
406. 柠檬牛肉Sautéed Beef with Lemon
407. 榨菜牛肉Sautéed Beef with Pickled Vegetable
408. 蒙古牛肉Sautéed Mongolian Beef
409. 椒盐牛仔骨Sautéed Calf Ribs with Spiced Salt
410. 辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce 411. 荔枝炒牛肉Sautéed Beef with Litchi
412. 野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper 413. 尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery
414. 堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)
415. 香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops
416. 沾水牛肉Boiled Beef
417. 牛肉炖土豆Braised Beef with Potatoes
418. 清蛋牛肉Fried Beef with Scrambled Eggs
419. 米粉牛肉Steamed Beef with Rice
420. 扣碗牛肉Steamed Beef in Soy Sauce
421. 香辣牛肉Sautéed Beef with Chili Sauce
422. 咖喱蒸牛肚Steamed Beef Tripe with Curry
423. 酸辣蹄筋Hot and Sour Beef Tendon
424. 家常烧蹄筋Braised Beef Tendon, Home Style
425. 爽口碧绿百叶Tasty and Refreshing Beef Tripe
426. 芫爆散丹Sautéed Beef Tripe with Coriander
羊肉（Lamb)
427. 葱爆羊肉Sautéed Sliced Lamb with Scallion
428. 大蒜羊仔片Sautéed Sliced Lamb with Garlic
429. 红焖羊排Braised Lamb Chops with Carrots
430. 葱煸羊腩Sautéed Diced Lamb with Scallion
431. 烤羊里脊Roast Lamb Tenderloin
432. 烤羊腿Roast Lamb Leg
433. 卤酥羊腿Stewed Lamb Leg
434. 小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley
435. 支竹羊肉煲Lamb and Tofu Skin in Casserole
436. 纸包风味羊排Fried Lamb Chops Wrapped in Paper
437. 干羊肉野山菌Dried Lamb with Truffles
438. 手扒羊排Grilled Lamb Chops
439. 烤羔羊Roasted Lamb
440. 蒙古手抓肉Boiled Lamb, Mongolian Style
441. 涮羊肉Hot Pot, Mongolian Style
442. 红烧羊肉Braised Lamb in Brown Sauce
443. 红焖羊肉Stewed Lamb in Brown Sauce
444. 清炖羊肉Stewed Lamb
445. 回锅羊肉Sautéed Lamb
446. 炒羊肚Sautéed Lamb Tripe
447. 烤全羊Roasted Whole Lamb
448. 孜然羊肉Fried Lamb with Cumin
449. 羊蝎子Lamb Spine Hot Pot
禽蛋类(Poultry and Eggs)
450. 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper
451. 木须鸡Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 452. 扒鸡腿Grilled Chicken Legs
453. 扒芥香鸡胸Grilled Mustard Flavored Chicken Breast
454. 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper
455. 板栗焖仔鸡Braised Chicken with Chestnuts
456. 川味红汤鸡Braised Chicken in Hot Spicy Sauce, Sichuan Style
457. 脆皮鸡Crispy Chicken
458. 大千鸡片Sautéed Sliced Chicken in Light Chili Sauce
459. 大煮干丝Braised Shredded Chicken with Ham and Dried Tofu
460. 当红炸子鸡Deep-Fried Chicken with Chili Pepper
461. 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham
462. 双冬辣鸡球Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots 463. 芙蓉鸡片Sautéed Sliced Chicken in Egg White
464. 干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce In Casserole 465. 干锅鸡Sautéed Chicken with Pepper in Iron Wok
466. 干锅鸡胗Sautéed Chicken Gizzards in Iron Wok
467. 宫保鸡丁Kung Pao Chicken
468. 枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry
469. 花旗参炖竹丝鸡Braised Chicken with Ginseng
470. 鸡茸豆花Braised Minced Chicken with Tofu
471. 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion 472. 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus
473. 可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce
474. 鸿运蒸凤爪Steamed Chicken Feet
475. 客家盐焗鸡Salt Baked Chicken, Hakka Style
476. 莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots
477. 罗定豆豉鸡Braised Chicken in Black Bean Sauce
478. 南乳碎炸鸡Fried Chicken with Fermented Tofu
479. 啤酒鸡Stewed Chicken in Beer Sauce
480. 飘香手撕鸡Hand-Shredded Chicken
481. 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables
482. 荠菜鸡片Sautéed Sliced Chicken with Mustard Green
483. 鲜蘑包公鸡Braised Chicken with Fresh Mushrooms
484. 沙茶鸡煲Braised Chicken with Satay Sauce in Casserole
485. 沙姜焗软鸡Steamed Salted Chicken with Ginger
486. 砂锅滑鸡Stewed Chicken and Vegetables in Casserole
487. 烧鸡肉串Roast Chicken Kebabs
488. 时菜炒鸡片Sautéed Sliced Chicken with Seasonal Vegetable
489. 江南百花鸡Chicken, South China Style
490. 四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style
491. 酥炸鸡胸Deep-Fried Chicken Breast
492. 铁板豆豉鸡Chicken with Black Bean Sauce Served on a Sizzling Iron Plate 493. 铁板掌中宝Chicken Feet Served on a Sizzling Iron Plate
494. 鲜人参炖土鸡Braised Chicken with Ginseng
495. 香扒春鸡Grilled Spring Chicken
496. 杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds
497. 杏香橙花鸡脯Sautéed Chicken Breast with Almonds in Orange Sauce 498. 腰果鸡丁Sautéed Diced Chicken and Cashew Nuts
499. 一品蒜花鸡Deep-Fried Chicken with Garlic
500. 鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 501. 汁烧鸡肉Stewed Chicken in Sauce
502. 美极掌中宝Sautéed Chicken Feet in Maggi Sauce
503. 青瓜鸡丁Sautéed Diced Chicken with Cucumber
504. 什菜鸡Sautéed Chicken with Assorted Vegetables
505. 芥兰鸡Sautéed Chicken with Chinese Broccoli
506. 雪豆鸡Sautéed Chicken with Snow Peas
507. 甜酸鸡Sweet and Sour Chicken
508. 陈皮鸡Tangerine-Flavored Chicken
509. 干烧鸡Dry-Braised Chicken in Chili Sauce
510. 柠檬鸡Lemon Chicken
511. 湖南鸡Chicken, Hunan Style
512. 子姜鸡Sautéed Chicken with Ginger Shoots
513. 豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts
514. 炸八块鸡Fried Chicken (8 Pieces)
515. 三杯鸡Chicken with Three Cups Sauce
516. 葱油鸡Chicken with Scallion Oil
517. 香酥鸡王Crispy Chicken
518. 金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup
519. 芫爆鹌鹑脯Sautéed Quail Breast with Coriander
520. 枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 521. 西兰花鸡片Sautéed Chicken Slices with Broccoli
522. 白灵菇鸡片Sautéed Chicken Slices with Mushrooms
523. 芫爆鸡片Sautéed Chicken Slices with Coriander
524. 芦笋鸡片Sautéed Chicken Slices with Asparagus
525. 鸡丁核桃仁Sautéed Diced Chicken with Walnuts
526. 甜酸鸡腿肉Sweet and Sour Chicken Leg Meat
527. 怪味鸡丝Special Flavored Shredded Chicken
528. 口水鸡Steamed Chicken with Chili Sauce
529. 鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 530. 葱姜油淋鸡Chicken with Ginger and Scallion Oil
531. 菜远鸡球Sautéed Chicken Balls with Green Vegetable
532. 豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce
533. 子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple
534. 龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp
535. 糖醋鸡块Chicken Braised in Sweet and Sour Sauce
536. 蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots
537. 苹果咖喱鸡Curry Chicken with Apple 538. 糊辣仔鸡Pepper Chicken
539. 美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 540. 清蒸童子鸡Steamed Spring Chicken
541. 贵妃鸡Deep-Fried Chicken
542. 江南百花鸡Steamed Chicken Skin with Shrimp Paste
543. 烤鸡Roast Chicken
544. 符离集烧鸡Red-Cooked Chicken, Fuliji Style
545. 道口烧鸡Red-Cooked Chicken, Daokou Style
546. 酱鸡Chicken in Brown Sauce
547. 熏鸡Smoked Chicken
548. 五香鸡Spiced Chicken
549. 椒盐鸡Chicken with Spiced Salt
550. 麻辣鸡Chicken with Chili and Sichuan Pepper
551. 茶香鸡Red-Cooked Chicken with Tea Falvor
552. 金钱鸡Grilled Ham and Chicken
553. 芝麻鸡Boiled Chicken with Sesame and Spicy Sauce
554. 叫化鸡Beggar’s Chicken (Baked Chicken)
555. 江米酿鸡Chicken Stuffed with Glutinous Rice
556. 富贵鸡Steamed Chicken with Stuffing
557. 纸包鸡Fried Chicken in Tin Foil
558. 清蒸全鸡Steamed Whole Chicken
559. 半口蘑蒸鸡Steamed Chicken with Truffle
560. 炸鸡肫肝Fried Chicken Gizzards
561. 一鸡三吃A Chicken Prepared in Three Ways
562. 牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls
563. 广州文昌鸡Sliced Chicken with Chicken Livers and Ham
564. 荸荠鸡片Sautéed Chicken Slices with Water Chestnuts
565. 时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable
566. 汽锅鸡翅Steam Pot Chicken Wings
567. 清蒸全鸭Steamed Whole Duck
568. 柴把鸭Steamed Duck with Bamboo Shoots and Ham
569. 脆皮鸳鸯鸭Two-Colored Crispy Duck with Minced Shrimp Stuffing 570. 全聚德烤鸭Quanjude Roast Duck
571. 全蝎望京鸭Fried Duck Meat with Scorpions
572. 凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs
573. 凤眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs
574. 红曲鸭膀Braised Duck Wings Seasoned with Red Yeast
575. 罗汉鸭Steamed Duck with Assorted Vegetables
576. 面鱼儿烧鸭Roast Duck with Fish-Like Dough
577. 双冬鸭Sautéed Duck Meat with Snow Peas and Mushrooms
578. 子姜鸭Sautéed Duck with Ginger Shoots
579. 魔芋烧鸭Braised Duck with Shredded Konjak
580. 三鲜鸭包芋艿Deep-Fried Duck Rolls Stuffed with Taro
581. 五香鸭子Spiced Duck with Tofu
582. 盐烤荷叶鸭Salt Baked Duck in Lotus Leaf
583. 鸭粒响铃Fried Diced Duck
584. 青椒鸭肠Sautéed Duck Intestines with Green Pepper
585. 糟溜鸭三白Braised Sliced Duck Meat, Duck Webs and Duck Livers
586. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)
587. 香熏鸭腰Smoked Duck Kernel
588. 盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf
589. 口水鸭肠Duck Intestines with Chili Sauce
590. 火爆川椒鸭舌Sautéed Duck Tongues with Sichuan Chili
591. 八珍发菜扒鸭Braised Duck with Assorted Meat and Thread Moss
592. 赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus
593. 蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce
594. 香荽鸭翼Sautéed Duck Wings with Coriander
595. 香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce
596. 北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables
597. 北京烤鸭Beijing Roast Duck
598. 彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper
599. 虫草炖老鸭Stewed Duck with Aweto
600. 蛋酥樟茶鸭Fried Smoked Duck with Egg Crust
601. 冬菜扣大鸭Braised Duck with Preserved Vegetables
602. 参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry 603. 豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce 604. 火燎鸭心Sautéed Duck Hearts
605. 酱爆鸭片Sautéed Sliced Duck in Soy Sauce
606. 罗汉扒大鸭Braised Duck with Assorted Vegetables
607. 樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce
608. 蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce
609. 汽锅虫草炖老鸭Stewed Duck with Aweto in Steam Pot
610. 芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree
611. 雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket
612. 黑椒焖鸭胗Braised Duck Gizzards with Black Pepper
613. 烩鸭四宝Braised Four Delicacies of Duck
614. 黄豆煮水鸭Stewed Duck with Soya Beans
615. 生炒鸭松Sautéed Minced Duck on Lettuce Leaf
616. 酸梅鸭Braised Duck with Plum Sauce
617. 香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce
618. 香酥脱骨鸭Crispy Boneless Duck
619. 香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf
620. 酥皮鸭丝盅Crispy Shredded Duck
621. 荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro
622. 辽参扣鹅掌Braised Goose Webs with Sea Cucumber
623. 菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce
624. 松茸扒鹅肝Pan-Fried Goose Liver with Matsutake
625. 香煎鹅肝Pan-Fried Goose Liver
626. 野菌鹅肝Pan-Fried Goose Liver with Mushrooms
627. 川式煎鹅肝Fried Goose Liver，Sichuan Style
628. 潮州烧雁鹅Roast Goose, Chaozhou Style
629. 红烧石歧项鸽Braised Pigeon
630. 冬草花炖鹧鸪Stewed Partridge with Aweto
631. 豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce
632. 酥香鹌鹑Crispy Quail with Sesame
633. 椒麻鹌鹑腿Stewed Quail Legs with Pepper and Chili
634. XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce
635. 麻辣鹌鹑脯Braised Spicy Quail Breast
636. 北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham 637. 菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables
638. 脆皮乳鸽Crispy Pigeon
639. 吊烧乳鸽王Roast Pigeon
640. 荷香蒸乳鸽Steamed Pigeon in Lotus Leaves
641. 红酒烩鸽脯Braised Pigeon Breast in Red Wine
642. 金柠乳鸽脯Sautéed Pigeon Breast with Lemon Sauce
643. 上素炒鸽脯Sauteed Pigeon Breast with Vegetables
644. 烧汁香煎鸽脯Pan-Fried Pigeon Breast
645. 生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf
646. 时菜炒鸽脯Sautéed Sliced Pigeon Breast with Seasonal Vegetable 647. 天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber
648. 云腿骨香炒鸽片Sautéed Sliced Pigeon with Ham
649. 咸鸭蛋Salted Duck Egg
650. 卤蛋Marinated Egg
651. 煮鸡蛋Boiled Egg
652. 糟蛋Egg Preserved in Rice Wine
653. 荷包蛋Poached Egg
654. 煎蛋Fried Eggs
655. 香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves
656. 蟹肉芙蓉蛋Crab Meat with Egg White
657. 虾酱炒鸡蛋Scrambled Eggs with Shrimp Paste
658. 韭菜炒鸡蛋Scrambled Eggs with Chinese Chives
659. 葱花炒鸡蛋Scrambled Eggs with Scallion
660. 蛤蜊蒸蛋Steamed Egg with Clams
661. 鸡肝炒蛋Scrambled Eggs with Chicken Liver
662. 白菌炒蛋Scrambled Eggs with Mushroom
663. 火腿炒蛋Scrambled Eggs with Ham
664. 燕窝鸽蛋Bird’s Nest with Pigeon Eggs
665. 时菜鹑蛋Quail Egg with Seasonal Vegetable
666. 鹑蛋炒碎肉Stir-Fried Minced Pork and Quail Egg
667. 菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables 668. 蛋羹Steamed Egg Custard 其他肉类(Other Meat)
669. 茶树菇炒鹿片Sautéed Venison Fillet with Tea Tree Mushrooms
670. 馋嘴蛙Sautéed Bullfrog in Chili Sauce
671. 笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper
672. 泡椒牛蛙Sautéed Bullfrog with Pickled Peppers
673. 麻辣玉兔腿Sautéed Rabbit Leg with Hot Spicy Sauce
674. 炸五丝筒全蝎Deep-Fried Rolls with Five Shreds Filling and Scorpion
675. 鱼腥草拌米线Special Herbal Rice Noodles
676. 辣味红扒鹿筋Spicy Venison Tendon
677. 炸炒脆鹿柳Deep-Fried Crispy Venison Fillets
678. 皇宫煎鹿柳Stir-Fried Venison with Black Pepper
679. 提篮鹿肉Stewed Venison
680. 水煮鹿里脊Venison Tenderloin in Hot Chili Oil
681. 山城血旺Sautéed Eel with Duck Blood Curd
682. 红烧家兔Braised Rabbit
683. 红烧鹿肉Braised Venison in Brown Sauce
684. 炸麻雀Fried Sparrow
685. 麻辣鹿筋Braised Spicy Venison Tendon
菇菌类(Mushroooms)
686. 豆苗羊肚菌Braised Yellow Fungus with Pea Sprouts
687. 川菜白灵菇皇Braised Mushrooms in Chili Sauce
688. 干锅茶树菇Griddle Cooked Tea Tree Mushrooms
689. 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Root
690. 黄焖山珍菌Braised Mushrooms in Brown Sauce
691. 蚝皇原汁白灵菇（每位）Braised Mushrooms in Oyster Sauce（per person）692. 鸡油牛肝菌Braised Boletus in Chicken Oil
693. 三色鲍鱼菇Sautéed Abalone Mushrooms and Vegetables
694. 砂锅三菌Assorted Mushrooms in Casserole
695. 烧汁烩南野山菌Braised Mushrooms in BBQ Sauce
696. 山菌烧豆腐Braised Tofu with Mushrooms
697. 双仙采灵芝Sautéed Mushrooms with Broccoli
698. 双鲜扒鸡腿菇Braised Mushrooms and Vegetables
699. 酥炸山菌Deep-Fried Mushrooms
700. 酸辣炒姬菇Sautéed Mushroom with Hot and Sour Sauce
701. 泰式煮什菌Boiled Assorted Mushrooms, Thai Style
702. 鲜蘑炒蜜豆Sautéed Mushrooms with Sweetened Beans
703. 香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Vanilla
704. 香菇扒菜胆Braised Green Vegetable with Black Mushrooms
705. 野菌烧豆腐Braised Tofu with Mushrooms
706. 鱼香牛肝菌Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
707. 鲍汁花菇Braised Mushrooms in Abalone Sauce
708. 烩滑籽菇Braised Mushrooms
709. 干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Tofu Skin 710. 清汤干贝鲜蘑Dried Scallops and Mushrooms Consommé
711. 四宝菌烧素鸡Braised Deep-Fried Tofu with Mushrooms
712. 菜胆白灵菇Braised Mushrooms and Green Vegetable
713. 红烧白灵菇Braised Mushrooms with Vegetables
714. 松子香菇Braised Black Mushrooms with Pine Nuts
鲍鱼类(Abalone)
715. 白灵菇扒鲍片Braised Sliced Abalone with Mushrooms
716. 鲍鱼海珍煲Braised Abalone and Seafood in Casserole
717. 百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimp
718. 鲍鱼烧牛头Braised Abalone with Ox Head
719. 鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 720. 碧绿香肘扣鲍片Braised Sliced Abalone with Pig Knuckle and Vegetables 721. 碧绿原汁鲍鱼Braised Abalone with Vegetables
722. 锅粑鲍鱼Abalone Sauce on Deep-Fried Rice Cake
723. 蚝皇扣干鲍Braised Dried Abalone in Oyster Sauce
724. 蚝皇鲜鲍片Braised Sliced Abalone in Oyster Sauce 725. 红烧鲍片Braised Sliced Abalone
726. 碧绿鲍片Braised Sliced Abalone with Vegetables
727. 百花酿鲍片Steamed Sliced Abalone with Egg White
728. 红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird's Nest
729. 红烧鲍鱼Braised Abalone
730. 红烧南非鲍Braised South African Abalone
731. 金元鲍红烧肉Braised Pork with Abalone
732. 龙井金元鲍Braised Abalone with Longjing Tea
733. 美国红腰豆扣鲍片Braised Sliced Abalone with American Kidney Beans
734. 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts
735. 金蟾望月Braised Frog-Shaped Abalone
鱼翅类（Shark’s Fins）
736. 鲍参翅肚羹Shark’s Fin Soup with Shredded Abalone
737. 翅汤浸什菌Braised Assorted Mushrooms in Shark’s Fin Soup
738. 浓汤鸡煲翅（供3－5人用）Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)
739. 川式红烧鱼翅Braised Shark’s Fin, Si chuan Style
740. 高汤鸡丝生翅Shark’s Fin Soup with Shredded Chicken
741. 桂花炒鱼翅Sautéed Shark’s Fin with Crab Meat and Bean Sprouts
742. 红梅蟹粉炒桂花翅Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 743. 红烧大鲍翅Braised Shark’s Fin with Brown Sauce
744. 红烧鸡丝翅Braised Shark’s Fin with Shredded Chicken
745. 花胶菜胆炖竹笙翅Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 746. 火龙燕液翅Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit
747. 鸡煲海虎翅Braised Tiger Shark’s Fin in Chicken Soup
748. 鸡煲牙捡翅Braised Sha rk’s Fin in Chicken Soup
749. 金肘菜胆炖散翅Stewed Shark’s Fin with Green Vegeteble and Pig Knuckle 750. 鹿茸养生翅Shark’s Fin Soup with Deer Antler
751. 木瓜炖翅Shark’s Fin Soup with Papaya
752. 木瓜海虎翅Supreme Shark’s Fin Soup with Papaya
753. 浓汤鸡火翅Shark’s Fin in Chicken Soup
754. 浓汤鱼肚烩散翅Fish Maw with Shark’s Fin Soup
755. 浓汁鲍丝翅Braised Shark’s Fin and Shredded Abalone
756. 砂锅肚丝翅Braised Shredded Fish Maw and Shark’s Fin in Casserole
757. 砂锅菇丝翅Braised Shredded Mushrooms and Shark’s Fin in Casserole
758. 砂锅鸡煲翅Braised Shark’s Fin in Chicken Soup
759. 砂锅裙边翅Braised Shredded Turtle Rim and Shark’s Fin in Casserole
760. 砂锅炒翅Sautéed Shark’s Fin in Casserole
761. 松茸烩鱼翅Braised Shark’s Fin with Mushrooms
762. 夏威夷木瓜炖翅Stewed Shark’s Fin with Hawaiian Papaya
763. 瑶柱鸡丝烩生翅Braised Shark’s Fin with Shredded Chicken and Scallops 764. 红烧排翅Braised Superior Shark’s Fin in Brown Sauce
765. 干贝炖烧翅Stewed Scallops in Shark’s Fin Soup
766. 红烧散翅Braised Shark’s Fin in Brown Sauce
767. 海虎翅(每两) Supreme Shark’s Fin Soup (50g Portion)
768. 金山勾翅(每两）Superior Shark’s Fin Soup (50g Portion)
769. 原罐小排翅Small Shark’s Fin Soup
770. 海鲜大煲翅Braised Shark’s Fin and Seafood
771. 浓汁三鲜鱼翅Three Delicacies and Shark’s Fin Soup
772. 浓汁四宝鱼翅Four Delicacies and Shark’s Fin Soup
773. 竹笙笋鸡丝翅Braised Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus
774. 黄焖鱼翅Braised Shark’s Fin in Rice Wine Sauce
775. 山东浓汁鱼翅捞饭Braised Shark’s Fin in Thick Soup with Rice, Shan Dong Style 776. 干焅鱼翅Stewed Shark’s Fin
777. 白扒鱼翅Braised Shark’s Fin in White Sauce
778. 红扒鱼翅Braised Shark’s Fin in Brown Sauce
779. 三丝翅羹Braised Ham, Mushroom and Bamboo Shoot in Shark's Fin Soup 780. 至尊蟹黄干捞翅Sautéed Shark's Fin with Crab Roe
781. 蟹黄金钩翅Braised Shark’s Fin with Crab Roe
782. 泡菜鱼翅羹Shark’s Fin and Pic kles Soup
海鲜类Seafood
783. 鲍汁北菇鹅掌Braised Goose Webs and Black Mushrooms in Abalone Sauce 784. 鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce
785. 怪味海参Special Flavored Sea Cucumber
786. 鲍汁豆腐Braised Tofu in Abalone Sauce 787. 鲍汁鹅肝Braised Goose Liver in Abalone Sauce
788. 鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Webs in Abalone Sauce 789. 鲍汁花菇烧鹅掌Braised Goose Webs and Mushrooms in Abalone Sauce
790. 鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce
791. 烧海参蹄筋Braised Sea Cucumber and Pork Tendon
792. 鲍汁鸡腿菇Braised Mushrooms in Abalone Sauce
793. 鲍汁煎鹅肝Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
794. 鲍汁扣白灵菇Braised Mushrooms in Abalone Sauce
795. 鲍汁扣鹅掌Braised Goose Webs in Abalone Sauce
796. 鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce
797. 鲍汁扣辽参Braised Sea Cucumber in Abalone Sauce
798. 鲍汁扣三宝Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce
799. 鲍汁牛肝菌Braised Boletus in Abalone Sauce
800. 白玉蒸扇贝Steamed Scallops with Tofu
801. 北极贝刺身Scallops Sashimi
802. 碧绿干烧澳带Dry-Braised Scallops with Vegetables
803. 碧绿鲜带子Braised Scallops with Green Vegetables
804. 宫保鲜带子Kung Pao Scallops
805. 鸽蛋烧裙边Braised Turtle Rim with Pigeon Eggs
806. 果汁银元带子Fried Scallops in Fresh Fruit Juice
807. 姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallion
808. 酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce
809. 翡翠金银玉带Sautéed Scallops and Vegetables
810. 千层酥烤鲜贝Baked Scallop Mille Feuille
811. 扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)
812. 碳烧元贝BBQ Scallops
813. 铁板酱爆带子Grilled Scallops with Chili and Vegetables Served on a Sizzling Iron Plate
814. 夏果澳带Sautéed Scallops with Macadamia Nuts
815. 鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit
816. 珍宝炒带子Sautéed Scallops with Cashew Nuts
817. 干煎带鱼Deep-Fried Hairtail
818. 多宝鱼（清蒸，豉汁蒸过桥）Turbot (Steamed, Steamed with Black Bean Sauce, Boiled)
819. 芝麻炸多春鱼Fried Shisamo with Sesame
820. 脆炸桂鱼Fried Crispy Mandarin Fish
821. 干烧桂鱼Dry-Braised Mandarin Fish
822. 桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed, Fried, Fried with Pine Nuts) 823. 清蒸桂鱼Steamed Mandarin Fish
824. 松鼠桂鱼Sweet and Sour Mandarin Fish
825. 豆腐烧鱼Fried Fish with Tofu
826. 百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimps
827. 葱爆海参条Sautéed Sea Cucumber with Scallion
828. 葱烧海参Braised Sea Cucumber with Scallion
829. 高汤京葱扒刺参Braised Sea Cucumber with Scallion
830. 海参鹅掌煲Braised Goose Webs with Sea Cucumber in Casserole
831. 蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Webs in Oyster Sauce
832. 红烧牛头扣辽参Braised Sea Cucumber with Ox Head
833. 京葱扣辽参Braised Sea Cucumber with Scallion
834. 京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Scallion
835. 木瓜腰豆煮海参Braised Sea Cucumber with Kidney Beans and Papaya
836. 生焗海参煲Braised Sea Cucumber in Casserole
837. 双虾海参煲Sea Cucumber and Shrimp in Casserole
838. 虾仔烧海参Sea Cucumber with Shrimp Roe
839. 山东海参Sea Cucumber Soup, Shandong Style
840. XO酱莲藕炒海螺片Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 841. 东古一品螺Sautéed Whelks in Soy Sauce
842. 麻辣响螺片Sautéed Sliced Sea Whelks in Hot and Spicy Sauce
843. 响螺烧梅花参Braised Sea Whelks and Sea Cucumber
844. 海鲜脆皮豆腐Fried Tofu with Seafood
845. 海鲜豆腐Braised Tofu with Seafood
846. 海鲜粉丝煲Assorted Seafood with Vermicelli in Casserole
847. 海竹笙煮双鲜Boiled Seafood with Bamboo Fungus
848. 红花汁烩海鲜Braised Seafood in Saffron Sauce 849. 夏果海鲜Sautéed Seafood with Macadamia Nuts
850. 黄立仓（豉汁蒸，干煎，红烧）Pomfret(Steamed in Black Bean Sauce, Pan-Fried or Braised)
851. 红烧小黄鱼豆腐Braised Small Yellow Croakers and Tofu
852. 竹笋黄鱼汤Stewed Yellow Croaker and Bamboo Shoots Soup
853. 葱焅河鲫鱼Braised Crucian Carp with Scallion
854. 竹香鲫鱼Fried Crucian Carp with Bamboo Flavor
855. 白汁拆烩鲢鱼头Stewed Silver Carp Head in Cream Sauce
856. 豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce
857. 莼菜鲈鱼烩Stewed Perch with Water Shield Leaves
858. 豆瓣鲈鱼Braised Perch in Soy Bean Paste
859. 锅仔雪菜鲈鱼Stewed Perch with Preserved Vegetable
860. 鲈鱼（清蒸，红烧,锅仔泡椒煮）Perch (Steamed, Braised, Stewed with Marinated Chili)
861. 蜜汁蒸鲈鱼Steamed Perch Fillet in Honey Sauce
862. 烧烤鲈鱼片Char-Grilled Perch Fillet
863. 香滑鲈鱼球Sautéed Perch Balls
864. 豉椒鳗鱼丝Sautéed Shredded Eel with Peppers in Black Bean Sauce
865. 烧汁鳗鱼条Sautéed Eel in Spicy Sauce
866. 生炒鳗片Sautéed Sliced Eel
867. 蒜香鳗片Sautéed Sliced Eel with Garlic
868. 碳烧鳗鱼BBQ Eel
869. 雪菜墨鱼丝Sautéed Shredded Cuttlefish with Preserved Vegetable
870. 鲶鱼烧茄子Braised Cat Fish with Eggplant
871. 白灵菇扣裙边Braised Mushrooms with Turtle Rim
872. 白汁烧裙边Stewed Turtle Rim in Cream Sauce
873. 百花酿蟹钳Fried Crab Claws Stuffed with Minced Shrimp
874. 冰糖甲鱼Steamed Turtle in Rock Sugar Soup
875. 炒蟹Sautéed Crab
876. 虫草蒸裙边Steamed Turtle Rim with Aweto
877. 葱姜肉蟹Sautéed Crab with Ginger and Scallion
878. 羔蟹（花雕酒蒸，姜葱炒，椒盐）Green Crab(Steamed in Yellow Wine, Fried with Ginger and Scallion or Fried with Spiced Salt)
879. 枸杞蒸裙边Steamed Turtle Rim in Chinese Wolfberry Soup
880. 黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce
881. 红花蟹（潮式冻蟹，清蒸，姜葱炒）Spotted Sea Crab(Cold, Steamed, Stir-Fried with Ginger and Scallion)
882. 红烧甲鱼Braised Turtle in Brown Sauce
883. 淮山圆肉炖甲鱼Braised Turtle with Yam and Longan
884. 黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk 885. 甲鱼烧肉Braised Turtle with Diced Pork
886. 辣酒煮花蟹Boiled Crab with Chili in Liquor
887. 龙须蟹枣Fried Crab Meat
888. 清炖甲鱼汤Stewed Turtle in Broth
889. 清蒸甲鱼Steamed Turtle
890. 肉蟹（姜葱炒，清蒸，椒盐）Hardshell Crab(Stir-Fried with Ginger and Scallion, Steamed, Fried with Spiced Salt)
891. 松茸裙边Braised Turtle Rim with Mushrooms
892. 土茯苓炖山龟Stewed Turtle with Sarsaparilla
893. 香辣蟹Sautéed Crab in Hot and Spicy Sauce
894. 洋参炖甲鱼Stewed Turtle with American Ginseng
895. 油酱毛蟹Braised River Crab with Soy Bean Paste
896. 蟹黄一品锅Stewed Tofu with Crab Roe
897. 原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer 898. 西柠三文鱼排Grilled Salmon Steak with Lemon
899. 杭椒虾爆鳝Sautéed Eel and Prawns with Hot Green Pepper
900. 家乡鳝鱼Sautéed Eel with Hot and Green Pepper
901. 金蒜脆鳝球Deep-Fried Eel Balls with Garlic
902. 清炒鳝糊Sautéed Shredded Eel
903. 砂锅豉香鳝Braised Eel in Black Bean Sauce in Casserole
904. 铁板沙爹鳝球Sautéed Eel in Satay Sauce Served on a Sizzling Iron Plate
905. 鱼香炒鳝丝Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
906. 五香脆鳝Sautéed Shredded Eel with Spicy Sauce
907. 咸菜大鳝煲Stewed Eel with Preserved Vegetables in Casserole
908. 香油蟮糊Braised Shredded Eel with Sesame Oil
909. 红烧长江鲥鱼Braised Hilsa Herring 910. XO酱虾子肉松茄子煲Braised Eggplant with Shrimps and Minced Pork in XO Sauce
911. XO酱银杏果百合炒虾仁Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 912. 澳洲龙虾（刺身，上汤焗，椒盐）Australian Lobster(Sashimi, in Chicken Consommé, Fried with Spiced Salt)
913. 豉椒焗龙虾Braised Lobster with Peppers and Black Bean Sauce
914. 串串辣子虾Shrimp Kebab with Hot Pepper Sauce
915. 翡翠虾仁Sautéed Shrimp with Broccoli
916. 干火焅大虾Fried Prawns with Sweet Sauce
917. 干烧大虾Dry-Braised Prawn with Ham and Asparagus
918. 宫保凤尾虾Kung Pao Phoenix Tail Prawns
919. 宫保虾仁Kung Pao Shrimp
920. 茄汁虾仁Sautéed Shrimp with Tomato Sauce
921. 咕噜明虾球Sweet and Sour Shrimp Balls
922. 果仁生汁脆皮虾球Fried Prawns with Peanuts in Special Sauce
923. 海鲜汁扒大虾Grilled Prawns with Seafood Sauce
924. 煎烹虾仁Fried and Simmered Shrimp
925. 姜葱炒龙虾Sautéed Lobster with Ginger and Scallion
926. 椒盐大虾球Deep-Fried Prawn with Spiced Salt
927. 椒盐头爪Deep-Fried Lobster Heads and Claws with Spiced Salt
928. 芥末虾球Deep-Fried Prawn Topped with Mustard
929. 金沙玉米虾Fried Shrimps with Corn and Salted Egg Yolk
930. 金丝虾球Braised Shrimp Balls
931. 金银蒜蒸大花虾Steamed Prawns with Garlic
932. 韭菜炒河虾Sautéed Shrimps with Chinese Chives
933. 麻婆龙虾仔Mapo Baby Lobster（Braised in Chili Sauce）
934. 蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce
935. 清炒水晶河虾仁Sautéed Shelled River Shrimp
936. 沙律明虾球Shrimp Salad
937. 水晶虾仁Sautéed Shelled Shrimp
938. 蒜茸蒸大虾Steamed Prawns with Garlic
939. 笋尖炒虾球Sautéed Prawns with Bamboo Shoots
940. 泰式辣椒炒虾仁Sautéed Shrimp with Chili, Thai Style
941. 糖醋咕噜虾球Sweet and Sour Prawn Balls
942. 鲜果沙律虾Prawn Salad with Fresh Fruits
943. 鲜豌豆炒河虾仁Sautéed Shrimp with Fresh Beans
944. 香葱白果虾Sautéed Shrimps with Gingko and Scallion
945. 香菇雪耳烩竹虾Stewed Shrimps with Black Mushrooms and White Fungus
946. 滋补砂锅大虾King Prawns in Casserole
947. 家乡小炒皇Sautéed Squid, Shrimps and Vegetables
948. 香辣虾Fried Shrimps in Hot and Spicy Sauce
949. 瑶柱烩裙边Braised Turtle Rim with Scallops
950. 羊肚菌爆虾球Sautéed Shrimp Balls with Mushrooms
951. 银杏百合炒虾球Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
952. 银芽炒虾松Sautéed Minced Shrimps with Bean Sprouts
953. 油焖大虾Braised Prawns
954. 玉簪明虾球Sautéed Prawns with Vegetables and Scallops
955. 白灵菇韭黄炒鳕鱼球Sautéed Codfish Balls with Mushrooms and Chives
956. 煎银鳕鱼Pan-Fried Codfish Fillet
957. 葱烤银鳕鱼Grilled Codfish with Scallion
958. 冬菜银鳕鱼Steamed Codfish with Preserved Vegetables
959. 蚝黄煎银鳕鱼Pan-Fried Codfish in Oyster Sauce
960. 松菇银鳕鱼Braised Codfish with Mushrooms
961. 泰汁煎银鳕鱼Pan-Fried Codfish in Thai Sauce
962. 特汁银鳕鱼Pan-Fried Codfish in Sour Sauce
963. 白汁煎封银鳕鱼Pan-Fried Codfish in Cream Sauce
964. 香煎银鳕鱼Pan-Fried Codfish in Soy Sauce
965. XO酱花枝片Sautéed Sliced Cuttlefish in XO Sauce
966. 白灼花枝片Boiled Sliced Cuttlefish
967. 椒盐吊片Deep-Fried Cuttlefish with Spiced Salt
968. 奇异果炒花枝Sautéed Sliced Cuttlefish with Kiwi Fruit
969. 西柠百花鲜鱿Fried Squid with Minced Shrimps in Lemon Sauce
970. 铁板酱鲜鱿Pan-Fried Fresh Squid with Soy Sauce Served on a Sizzling Iron Plate 971. 香烧鱿鱼Braised Squid
972. 雪笋花枝片Sautéed Sliced Cuttlefish with Bamboo Shoots
973. 避风塘焗鱼云Braised Fish Head, Fishermen’s Style 974. 菜心扒鱼圆Braised Fish Balls with Green Vegetable
975. 剁椒鱼头Steamed Fish Head with Diced Hot Red Peppers
976. 沸腾鱼Boiled Fish with Bean Sprouts in Hot Chili Oil
977. 锅仔木瓜浸鱼片Braised Sliced Fish with Papaya
978. 砂锅鱼头Braised Fish Head in Casserole
979. 深海鲽鱼头（剁椒、葱油）Braised Flatfish Head (with Hot Red Peppers or Scallion Oil)
980. 生焗鱼头Braised Fish Head in Casserole
981. 酸菜鱼Boiled Fish with Pickled Cabbage and Chili
982. 西湖醋鱼Steamed Grass Carp in Vinegar Gravy
983. 虾枣鱼丸豆腐煲Seafood and Tofu in Casserole
984. 香煎咸鱼Pan-Fried Salted Fish
985. 香烧深海鱼头Braised Fish Head
986. 香糟溜鱼片Sautéed Sliced Fish in Rice Wine Sauce
987. 腰豆西芹炒鱼松Sautéed Minced Fish with Celery and Kidney Beans
988. 野生菌烩乌鱼片Braised Cuttlefish with Mushrooms
989. 白汁炒鱼唇Sautéed Fish Snout in Cream Sauce
990. 猴头菇扒鱼唇Braised Fish Snout with Mushrooms
991. 浓汁鱼唇Fish Snout Soup
992. 糟蛋烩鱼唇Stewed Fish Snout and Eggs Preserved in Rice Wine
993. 蛋花炒鱼肚Sautéed Fish Maw with Scrambled Egg
994. 蚝汁扣鱼肚Braised Fish Maw in Oyster Sauce
995. 黄扒鱼肚Braised Fish Maw
996. 菊花乌龙烩鱼肚Stewed Fish Maw with Chrysanthemum and Oolong Tea
997. 浓汁鱼肚Braised Fish Maw with Chicken Broth
998. 青瓜肉松煮鱼肚Boiled Fish Maw with Minced Pork
999. 左口鱼（豉汁蒸，清蒸，红烧）Halibut (Steamed with Black Bean Sauce, Steamed or Braised in Brown Sauce)
1000. 佛跳墙Fotiaoqiang (Steamed Abalone with Shark’s Fin and Fish Maw in Broth) 1001. 紫苏煎酿尖椒Sautéed Green Pepper and Basil
1002. 什烩虾Braised Shrimps with Mixed Vegetables
1003. 鱼香虾Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
1004. 芥兰虾Sautéed Shrimps with Chinese Broccoli
1005. 雪豆虾Sautéed Shrimps with Snow Peas
1006. 甜酸虾Sautéed Sweet and Sour Shrimps
1007. 虾龙糊Sautéed Shrimp Paste in Lobster Sauce
1008. 湖南虾Shrimps, Hunan Style
1009. 子姜虾Sautéed Shrimps with Ginger Shoots
1010. 辣子虾仁Sautéed Shrimp in Hot Pepper Sauce
1011. 咖喱虾Curry Shrimps
1012. 什烩干贝Sautéed Scallops with Assorted Vegetable
1013. 鱼香干贝Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce) 1014. 辣子干贝Sautéed Scallops in Hot Pepper Sauce
1015. 虾子大乌参Braised Jumbo Sea Cucumber with Shrimp Roe 1016. 红烧乌参Braised Sea Cucumber
1017. 糖醋全鱼Sweet and Sour Whole Fish
1018. 豆瓣全鱼Fried Whole Fish Dressed with Spicy Bean Sauce 1019. 脆皮全鱼Crispy Whole Fish
1020. 清蒸石斑鱼Steamed Sea Bass
1021. 清蒸龙利Steamed Flounder
1022. 干煎龙利Pan-Fried Flounder
1023. 时菜鱼片Stir-Fried Sliced Fish with Seasonal Vegetable 1024. 椒盐鱿鱼Crispy Squid with Spiced Salt
1025. 时菜鱿鱼Stir-Fried Squid with Seasonal Vegetable
1026. 豉椒鱿鱼Sautéed Squid with Peppers in Black Bean Sauce 1027. 宫保鱿鱼Kung Pao Squid
1028. 辣酱蒸鲜鱿Steamed Squid in Chili Sauce
1029. 豆苗大虾Sautéed Prawns with Pea Sprouts
1030. 上海油爆虾Sautéed Shrimps, Shanghai Style
1031. 虾仁跑蛋Shrimp Omelet
1032. 黑椒鲜贝Sautéed Scallops in Black Pepper Sauce
1033. 糖醋鱿鱼Sweet and Sour Squid
1034. 炒小卷Sautéed Squid Rolls
1035. 炒大蛤Sautéed Fresh Clams
1036. 九重鲜鲍Sautéed Fresh Abalone with Basil
1037. 煎鲳鱼Pan-Fried Pomfret 1038. 马鲛鱼Pan-Fried Mackerel
1039. 蛋黄明虾Fried Prawns with Egg Yolk
1040. 如意鳗卷Fried Eel Rolls
1041. 葱烧鱼片Braised Sliced Fish with Scallion
1042. 姜丝鱼片Braised Sliced Fish with Ginger
1043. 殷豉鱼片Braised Sliced Fish in Taiwan Black Bean Sauce 1044. 殷豉炒蛤Sautéed Mussels with Taiwanese Black Bean Sauce 1045. 咖喱焗鲟Baked Sturgeon in Curry Sauce
1046. 菠萝虾球Sautéed Prawn with Pineapple
1047. 咸菜虾仁Sautéed Shelled Shrimp with Preserved Vegetable 1048. 豆苗虾仁Sautéed Shelled Shrimp with Pea Sprouts
1049. 殷豉炒蚵Sautéed Oysters with Taiwan Black Bean Sauce 1050. 葱烧鳗鱼Braised Eel with Scallion
1051. 三杯中卷Squid Rolls with Three Cups Sauce
1052. 酥炸蛤卷Deep-Fried Crispy Mussel Rolls
1053. 三杯鳗鱼Eel with Three Cups Sauce
1054. 酥炸蚵卷Crispy Oyster Rolls
1055. 紫菜虾卷Seaweed Rolls Stuffed with Shrimps
1056. 玉带干贝酥Fried Scallops with Crispy Taro Strips and Vegetables 1057. 蚝油鲍脯Sautéed Sliced Abalone in Oyster Sauce
1058. 凤城煎鱼脯Fried Salted Fish Fillets
1059. 川归烧酒虾Stewed Shrimps with Liquor and Herbs
1060. 米酱炒蛏肉Sautéed Fresh Clam with Seasoning Sauce
1061. 韭黄鳝片Sautéed Sliced Eel with Chives
1062. 红鲟米糕Steamed Red Sturgeon with Glutinous Rice
1063. 桂花炒干贝Sautéed Scallops with Osmanthus Sauce
1064. 豆瓣烧大黄鱼Braised Yellow Croaker in Bean Sauce
1065. 炒山瓜仔Stir-Fried Baby Clams
1066. 豆酥鳕鱼Steamed Codfish with Savory Crispy Beans
1067. 椒盐鳕鱼Deep-Fried Codfish with Spiced Salt
1068. 椒盐有头虾Deep-Fried Shrimps with Spiced Salt
1069. 殷豉炒肉蟹Sautéed Hard-Shell Crab in Taiwan Black Bean Sauce 1070. 桂花炒肉蟹Sautéed Hard-Shell Crab with Osmanthus Sauce
1071. 咖喱焗肉蟹Baked Hard-Shell Crab with Curry Sauce
1072. 豆酱炒肉蟹Sautéed Hard-Shell Crab with Soy Bean Paste
1073. 咸蛋黄炒肉蟹Sautéed Hard-Shell Crab with Salted Egg Yolk
1074. 殷豉炒珍宝蟹Sautéed Jumbo Crab in Taiwan Black Bean Sauce
1075. 桂花炒珍宝蟹Sautéed Jumbo Crab with Osmanthus Sauce
1076. 咖喱焗珍宝蟹Baked Jumbo Crab with Curry
1077. 豆酱炒珍宝蟹Sautéed Jumbo Crab with Soy Bean Paste
1078. 咸蛋黄珍宝蟹Sautéed Jumbo Crab with Salted Egg Yolk
1079. 豉汁蒸白鳝Steamed Eel with Black Bean Sauce
1080. 清蒸白鳝Steamed Eel
1081. 如意炸白鳝Fried Eel
1082. 大蒜烧白鳝Braised Eel with Garlic
1083. 川汁烧白鳝Stewed Eel in Gravy, Sichuan Style
1084. 白灼生中虾Poached Prawns
1085. 蒜蓉开边蒸生中虾Steamed Prawns with Minced Garlic
1086. 药味炖生中虾Simmered Prawns with Medicinal Herbs
1087. 盐酥生中虾Baked Prawns with Salt
1088. 奶油石头焗生中虾Stone Baked Prawns with Fresh Cream
1089. 咖喱串烧生中虾Prawn Kebab with Curry Sauce
1090. 鹭香焗生中虾Baked Prawns with Mixed Flavor
1091. 清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Fish (Choices of :Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
1092. 油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Fish in Oil (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）
1093. 醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)Fried Fish with Vinegar Sauce （Choices of : Sea Bass, Mandarin, Flatfish, Perch, Sea Bream, Bulltrout）
1094. 豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Fish with Black Bean Sauce (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）1095. 红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Fish in Brown Sauce （Choices of: Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
1096. 五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Fish with Trimmings (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）
1097. 青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Fish with Green Garlic (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout) 1098. 鳟鱼刺身Bulltrout Sashimi
1099. 豉汁蒸九孔Steamed Abalone with Black Bean Sauce
1100. 蒜蓉蒸九孔Steamed Abalone with Minced Garlic
1101. 葱油九孔Abalone in Scallion Oil
1102. 香糟焗龙虾Baked Lobster in Rice Wine Sauce
1103. 奶油焗龙虾Baked Lobster with Fresh Cream
1104. 酱爆龙虾Stir-Fried Lobster with Soy Bean Paste
1105. 生蒸龙虾Steamed Lobster
1106. 三鲜海参Braised Sea Cucumber with Three Delicacies
1107. 白扒鱼肚Braised Fish Maw in White Sauce
1108. 鲍汁海鲜烩饭Seafood and Rice in Abalone Sauce
1109. 全家福Stewed Assorted Delicacies
1110. 烧山药海参Braised Sea Cucumber with Chinese Yam
1111. 烧海参裙边Braised Sea Cucumber and Turtle Rim
1112. 葱烧海参鲍鱼Braised Sea Cucumber and Abalone with Scallion 1113. 葱烧海参牛蹄筋Braised Sea Cucumber and Beef Tendon with Scallion 1114. 烧虾球海参Stewed Sea Cucumber and Shrimp Balls
1115. 烧三鲜Braised Sliced Abalone, Fish Maw and Chicken
1116. 醋椒活草鱼Steamed Grass Carp with Vinegar and Pepper
1117. 醋椒活桂鱼Steamed Mandarin Fish with Vinegar and Pepper
1118. 葱油活桂鱼Steamed Mandarin Fish with Scallion Oil
1119. 糟溜活桂鱼Sautéed Mandarin Fish with Rice Wine Sauce
1120. 清炒大龙虾Sautéed Lobster
1121. 椒盐基围虾Deep-Fried Shrimps with Spiced Salt
1122. 清炒虾仁Sautéed Shelled Shrimp
1123. 干烧虾仁Sautéed Shelled Shrimp in Chili Sauce
1124. 豆豉大龙虾Sautéed Lobster with Black Bean Sauce
1125. 百合虾球Sautéed Prawn with Lily Bulbs
1126. 干烧虾球Dry-Braised Prawn
1127. 炸烹虾球Quick-Fried Prawn with Sauce
1128. 豆豉虾球Fried Prawn with Black Bean Sauce
1129. 翡翠虾球Sautéed Prawn with Vegetables
中国菜的分类Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture
、公示语的汉英翻译原则 1.“静态”与“动态”结合 公示语在使用中的功能不同,所展示的信息状态也不同,既有“静态”,也有“动态”。“静态”意义的公示语是指广泛应用于旅游设施、旅游景点、旅游服务、商业设施、体育设施、文化设施、卫生设施、宗教会所、科教机构、涉外机构、街区名称、旅游信息咨询中心等方面的突出服务、指示功能的公示语。公示语大量应用名词,直接、准确无误显示特定信息。如:新鲜果蔬Fresh Produce、票务处理Ticket Problems、网吧Internet Caf、吸烟席Smoking Seat、会议中心CONFERENCE CENTER、餐饮部FOOD & BEVERAGE、商务中心BUSINESS CENTER、经理DIRECTOR、正在施工ROADWORK、海关THE CUSTOMS、注册登记REGISTRATION等。“动态”意义的公示语是指广泛应用于公共交通、公共设施、紧急救援等方面,更多使用展现“动态”意义的语汇表达提示、限制、强制功能的公示语。将公众的注意力集中在公示语发出者要求采取的行动上。如:向右转弯Turn Right;严禁拍照No Photographing;谢绝小费No Tipping;仅限紧急情况下使用Emergency Use Only等。“静态”公示语与“动态”公示语在特定语境中的有机结合,恰当摆布,可以满足公众、旅游对信息的需求,有效提高生存和消费的质量。 2.使用常见词汇(common words) 英语公示用语的词汇选择应考虑到广大公众和旅游者的文化水平,尽量避免生僻词语、古语、俚语和术语。如:请勿乱扔废弃物No Littering;有人Occupied(厕所);绕行Detour;小心易碎Fragile;专用车位Private Parking等。由于公示语在公众和旅游者生活中的重要意义,任何歧义、误解都会导致不同后果。与日常生活相关的英语公示语都是多年实际使用形成的约定俗成的语汇。如:双向行驶Two Way;试衣间Fitting Room;斜坡限速Ramp Speed;免税店Duty Free Shop等。 3.注重文化差异 文化在翻译中起着举足轻重的作用,但又难以捉摸,难以处理。鉴于中外地域文化的差别,在指示牌、警示牌或导购牌的翻译中不能忽视文化差别的作用,而公示语的翻译有着言简意赅的特点,故有时为了便于外国游客理解,常常很难兼顾文化因素。例如: 例4:遵守游览秩序,坚持五讲四美。 原译:Observe the tourist order and insist on the"Five Particulars"and"Four Beauties". 应改为:Observe the tourist order and keep good manners. 例5:银狐美容美发中心。 原译:Silver Fox Beauty and Hair Design Center. 应改为:Yinhu Beauty and Hair Design Center. 在西方,Fox隐含有狡猾、奸诈等贬义,不像在汉语里,虽然也隐含有贬义,但是“狐”还常常给人以“美丽,迷人,风情万种,千娇百媚”的联想。我国文学大家蒲松龄先生笔下的狐仙们常常是美丽的女子。基于这种文化差异,将店名译为silver fox会使不少西方人望而却步,此处可以考虑用拼音处理。 例6:杏花楼(某食品商店店名)。 原译:Xinghua Lou. 应改为:Xinghua Lou brand. “杏花楼”是上海食品界的老字号,颇具中国地方特色,但是原译中将其直接译成Xinghua Lou,根本没有将中国 这一品牌宣传出去,又有谁会慕名而来呢?将其改译为Xinghua Lou brand便能稍稍作些弥补。
课程论文 题目旅游景点名称的翻译方法及要点 学院旅游与国土资源学院 专业旅游管理 班级国际旅游特色班 学生姓名梁红艳 指导教师李勤 职称讲师 2015 年12 月20 日
课程论文成绩评定表 学院：旅游与国土资源学院班级：国际旅游特色班学生姓名：梁红艳学号： 2013061110 指导教师评定成绩： 指导教师评语： 指导教师签名：年月日
旅游景点名称的翻译方法及要点 摘要：通过对中国部分著名景点名称翻译成英文的分析与比较，得出旅游景点名称的主要翻译方法：音译法、直译法、意译法和三种方法相互结合的方法，及翻译时应避免的问题，忠实于“信、达、雅”三字翻译原则及标准。结合相关案例，对旅游景点的翻译方法和要点做出实质性的解释和说明。 关键词：景点名称翻译方法原则案例 一、引言 旅游景点名称是旅游景点相关信息的直接传递的渠道，所以旅游景点名称的翻译至关重要。旅游景点名称翻译出现不准确、不规范、中国式英语翻译的现象随处可见，不仅给外来旅游者传递了错误的讯息，更是对景区、景点、甚至国家的对外形象造成了严重的不利影响。准确、规范的旅游景区名称的翻译对于景区形象。吸引国外游客、促进交流具有十分重要的意义。 二、旅游景点的翻译方法 （一）意译法Liberal translation 1、概念：忠实原文内容，又不拘泥于原文结构形式和修辞手法的翻译方法。信息的传递为第一位，不求其形，但求其神。 例：三潭映月Three Pools Mirroring the Moon 一字城墙City Wall String out in a Single Line 太和殿Hall of Grand Harmony 烟霞洞Cave of Morning Mist and Sunset Glow 2、翻译要点：注意对景点名称内涵的把握 例如：在翻译“颐和园”时，把它译为“Summer Palace”而非“Yihe Garden”从其文化背景来看，“Summer Palace”很容易让国外读者联想到这里以前应
菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。 一、以主料开头的翻译方法 1 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato 2 公式：主料(形状)+(with,in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 公式：烹法+主料(形状)
例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 公式：烹法+主料(形状)+(with,in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片Sliced chicken with seasonal vegetables 2烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken
“麻婆豆腐”翻译成“Bean curd made by a pock-marked woman”(满脸雀斑的女人制作的豆腐)，“夫妻肺片”翻译成“Husband and Wife's lung slice”(丈夫和妻子的肺切片)，“童子鸡”翻译成“Chicken Without Sexual Life”(没有过性生活的鸡)……这些让中外食客啼笑皆非、莫名其妙的菜单的翻译，将在北京奥运会期间乃至以后渐渐消失，代之以最新统一的翻译方法。 此前，类似于前面所提的菜名翻译的笑话很多，再如“四喜丸子”被翻译成“四个高兴的肉团”、“红烧狮子头”被译成“烧红了的狮子头”等，不一而足。为了杜绝在奥运会期间贻笑大方，给国外游客带来不便，或引发国际笑话，北京市旅游局去年8月就拟出一份《中文菜名英文译法》的讨论稿，对外公布并征求市民建议。 通过各个途径，征求了广大民众的建议后，经过半年多的征求意见、讨论和修改，北京市旅游局日前出台了统一的《中文菜单英文译法》。北京城八区三星级以上饭店从6月12日起就可前往北京市旅游局饭店餐饮管理处领取。 据悉，《中文菜单英文译法》是为提高北京奥运会期间服务接待水平，规范北京市饭店业、餐饮业菜单英文译法而由北京旅游局和北京外办出版编辑的，对中国将近3000个菜品的名字做了英文的翻译。
记者看到，新的菜单中，有些采取了音译加描绘性说明的方式。如麻婆豆腐被翻译成了Mapo Tofu(Stir-Fried Tofu in Hot Sauce)，四喜丸子依然是“Four-Joy Meatballs”（四个高兴的肉团），不过特别加了补充说明“Meat Balls Braised with Brown Sauce”。有的采取了意译，说明了做法，如夫妻肺片的英文翻译统一为Pork Lungs in Chili Sauce，清蒸童子鸡为Steamed Spring Chicken。 奥运英语小百科：《中文菜单英文译法》 中餐Chinese Food 冷菜类Cold Dishes 白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet 拌豆腐丝：Shredded Tofu with Sauce 白切鸡：Boiled Chicken with Sauce
论旅游景点名称的翻译方法 --以西湖十景为例 摘要：翻译涉及一切有关连接的建立——把一种文化与另一种文化和语言连接起来，为无限的物品交流、技术交流和思想交流创造条件。进入21世纪，全球化的迅猛进程使得国家与国家间的往来日益紧密，来华旅游人数不断增多，2016年G20峰会在西子湖畔成功举办，使得杭州掀起一股旅游热，提升了杭州的国际化水平，所以本文将以杭州作为旅游景点的英译研究对象，并从英汉文化差异的视角对翻译中存在的问题提出解决方案，以期达到翻译目的。 关键词：翻译方法文化传播西湖十景目的论功能对等理论 一．旅游景点名称翻译简介 旅游作为传播文化的一大主要途径，旅游翻译则是“文化的使者”，以传播中国文化为己任，一定要地道、喜闻乐见，真正让国际旅游者“知之、乐之、好之”。景点名称属于地点名称，是公示语的一种，具备提示性、指示性等功能,往往都被赋予了传说、轶事、典故，一经开发就带上了当地的文化烙印，蕴含了大量历史人文信息。由于景点名称包含了丰富的中国文化，该景点成为外国游客体验异域文化的首选地，因此，景点名称的英译是相当重要的一个步骤，景点名称翻译得韵味十足就容易激发外国游客对该景点和其特有文化的动机，增加旅游景点人文内涵，协调旅游与文化交流传播之间的带动关系。西湖及其周边的十处特色风景景区、景点、景物都采用四字文学语言的方式命名，构成“景观集称”即“西湖十景”。它要求最大限度的体现命名的审美特征、文化特征和功能特征以及审美性、文化性、功能性三者之间的相互制约平衡，并达到一个合适的嵌入点，力求高度接近、概括出景观特色。康志洪认为，地名翻译中，源语-目的语关系的重要特点之一是源语语符必须适应和服从目的语的社会语用环境和习
城市公示语的汉英翻译 摘要： 中国不少城市公示语的汉英翻译存在着很大的问题，在全球化的今天，严重影响了城市乃至整个国家在国际上的公共形象。本文旨在对城市公示语的汉英翻译存在的问题进行分类总结，并重申公示语的翻译原则，以引起人们对城市公示语翻译的广泛重视，从而改善城市公示语的汉英翻译质量。 关键词：公示语翻译原则汉英翻译 引言 在全球发展日新月异的今天，中国在方方面面都在与世界接轨，例如城市公示语就大多采用了中英两种语言，但其翻译质量却存在着很大的问题。或许公示语的英文翻译仅仅流于形式，不被重视，因为大多数人只看中文公示语，但是我们不要忘了公示语的英文翻译并不是一种摆设，而更多是为在中国的外国人提供方便和帮助，它们也是展示在外国人面前的一张张城市的名片，其翻译质量直接影响到我们在国际上的形象。或许人们早已注意到城市公示语的汉英翻译存在的问题，只是对公示语的翻译需要一些具体的帮助和理论上的指导。因此本文旨在对城市公示语汉英翻译存在的问题进行分析总结，并重提公示语的翻译原则，从而在理论上对城市公示语的汉英翻译提供必要的帮助和指导。 一城市公示语汉英翻译存在的常见错误 1 公示语信息被缺省 在实际的翻译过程中，由于译者本身的因素而导致了译文中缺省了一些必要的信息，从而 导致整个公示语译文版本的信息不足。例如，动物园经常见到不同的动物馆，像虎馆，狮馆， 狼馆等。其英文翻译大多都是“tiger, lion, wolf”。译文中少了一个必要的”馆“字，很容 易让外国人产生误解。外国人可能回认为此标示传达的是“小心老虎，此处有虎”或者是 其他的意思等。 2 公示语原意被歪曲 相对于公示语译文的信息缺省，公示语原意被歪曲的错误就更为严重，它直接导致了公示 语原文与译文指令的截然不同，从而给人造成更大的困惑和误解。例如，一机动车停车场出 口的旁边挂着一个牌子，上面写着“出口”，其英文翻译为“export”。其实这是”exit”的误 用，外国人肯定百思不得其解，此处出口什么？出口汽车吗？又如，某商场正门上方挂一 牌子，上面有“欢迎下次光临”，旁边英文为“welcome you again”，见此公示语外国人肯 定心生疑问：我是第一次来，怎么欢迎我两次啊？。其实“again”在英语中的含义是“once more”, 就是再来一遍的意思。还有一大水库的旁边立一牌子，上面写着”小心掉到河里“， 其英文翻译为“carefully fall down to the river!”, 本来是提醒别人别掉进河里，结果变成了 告诉别人要小心地掉进河里。 3 译文语气使用不当 公示语的语气也非常重要，但是很多公示语译文没有很好地传达原文的语气，从而导致语 气不当，或太强或太弱，因而达不到最佳的公示效果。例如，在很多服务场所经常看到“贵 客止步“的提示，其英文翻译很多情况下被处理成了“guests stop.\ guests go no futher.\”等， 这些英文翻译语气过于生硬，没法传递原文中的礼貌，其实译为“staffs only.”才更为妥当。 又如公示语“小心滑倒”，英文为“don’t fall down.”本来公示语原文想体现人与人之间的关心，但是英文译文却带有命令的语气，因此没有达到交际目的。其实更好的英文译文为“watch your step.”。 4 译文术语搭配不当 由于译者对一些固定术语搭配结构不熟悉，导致了公示语译文不能达到预期效果， 从而可能带来对译文公示语的误解。例如“留学生公寓”被英译为了“foreign students dormitory building”，或
如有帮助，欢迎支持。《中文菜单英文译法》 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice
※广西大学外国语学院副教授 公示语的汉英翻译原则及翻译策略 ———以南宁市公示语英译为例 赵伟飞※ 一、引言 随着我国改革开放的深化,对外宣传和对外交流合作显得日益频繁。以广西来说, 随着中国—东盟自由贸易区进程的推进、中国—东盟博览会举办地永久落户南宁、《广西北部湾经济区发展规划》获得国家的批准实施以及广西同时享有民族区域自治政策、西部大开发政策、沿海沿边开放政策等优惠政策,广西成为我国经济发展的又一片热土,吸引着国内外众多的客商和友人前来投资或观光,使之与世界各国尤其是东盟国家的多领域交流合作不断加强。而作为中国—东盟合作前沿地带的南宁市将发展成为一个国际化的都市。城市中的双语公示语作为一种面向大众的信息交流媒介,在对外交流中 东南亚纵横AROUND SOUTHEAST ASIA 2010.5 摘要:公示语是公开面对公众的标识语、提示语、指示语、警示语的统称。它是一种常见于公共场所的实 用性文体,其目的在于把各种必要的、有用的信息传达给公众,以实现其相应的应用示意功能。翻译公示语是为了用目的语有效地传递源语信息,使公示语译文实现与源语同样的功能和目的。因此,公示语翻译是否规范非常重要,它关系到译文能否准确地传递源语信息、是否会影响对外交流、甚至是否会影响一个城市甚至国家的形象。本文以南宁市公示语英译为例,探讨德国功能派翻译理论的目的论对公示语英译的理论指导意义及公示语翻译策略。
关键词:公示语翻译原则翻译策略目的论 On Principles and Strategies of C-E Translation of Public Signs ———Taking Bilingual Public Signs in Nanning for Example Zhao Weifei Abstract :Public sign is the general term for signs of indication ,reminder ,instructions and warning in public. It is a practical type of writing ,aiming at conveying useful and necessary information to public thus to fulfill its rela -tive function (s .Translating public signs is the practice of conveying the information embodied in the source text for the purpose that the translated text exerts the same function as the source text.It is important to translate public signs appropriately ,for it has a bearing on whether the translated text can convey the information accurately ,whether it would interfere with communication with foreign people and whether it would impair the image of a city and even a country.Taking bilingual public signs in Nanning for example ,this paper discusses the theoretical guid -ance of Skopos Theory in translation of public signs and strategies of translating public signs. Key words :Public sign ,Principles of translation ,Strategies of translation ,Skopos Theory 116 起重要作用。因此,公示语翻译是否规范显得十分重要,它关系到译文能否准确地传达源语信息,实现其应有的应用示意功能、是否会影响对外交流,甚至是否会影响一个城市甚至国家的形象。
学号：2013061110 课程论文 题目旅游景点名称的翻译方法及要点 学院旅游与国土资源学院 专业旅游管理 班级国际旅游特色班 学生姓名梁红艳 指导教师李勤 职称讲师 2015 年12 月20 日
课程论文成绩评定表 学院：旅游与国土资源学院班级：国际旅游特色班学生姓名：梁红艳学号： 2013061110 指导教师评定成绩： 指导教师评语： 指导教师签名：年月日
旅游景点名称的翻译方法及要点 摘要：通过对中国部分著名景点名称翻译成英文的分析与比较，得出旅游景点名称的主要翻译方法：音译法、直译法、意译法和三种方法相互结合的方法，及翻译时应避免的问题，忠实于“信、达、雅”三字翻译原则及标准。结合相关案例，对旅游景点的翻译方法和要点做出实质性的解释和说明。 关键词：景点名称翻译方法原则案例 一、引言 旅游景点名称是旅游景点相关信息的直接传递的渠道，所以旅游景点名称的翻译至关重要。旅游景点名称翻译出现不准确、不规范、中国式英语翻译的现象随处可见，不仅给外来旅游者传递了错误的讯息，更是对景区、景点、甚至国家的对外形象造成了严重的不利影响。准确、规范的旅游景区名称的翻译对于景区形象。吸引国外游客、促进交流具有十分重要的意义。 二、旅游景点的翻译方法 （一）意译法Liberal translation 1、概念：忠实原文内容，又不拘泥于原文结构形式和修辞手法的翻译方法。信息的传递为第一位，不求其形，但求其神。 例：三潭映月Three Pools Mirroring the Moon 一字城墙City Wall String out in a Single Line 太和殿Hall of Grand Harmony 烟霞洞Cave of Morning Mist and Sunset Glow 2、翻译要点：注意对景点名称内涵的把握 例如：在翻译“颐和园”时，把它译为“Summer Palace”而非“Yihe Garden”从其文化背景来看，“Summer Palace”很容易让国外读者联想到这里以前应
城市公示语的汉英翻译 在全球化的今天，中国城市公示语大多采用了中英两种语 言，但其英文翻译质量却令人担忧。公示语的英文翻译不是一种摆设，它们不仅为在中国的外国人提供方便和帮助，也是展示在外国人面前的一张张城市的名片，其翻译质量直接影响到我们在国际上的形象。因此本文通过对城市公示语汉英翻译存在的问题进行分析总结，并重提公示语的翻译原则，从而对公示语汉英翻译提供理论上的指导。 、城市公示语汉英翻译存在的常见错误 1.公示语信息被缺省 在实际的翻译过程中，译者的因素使译文缺省了一些必要信息，从而导致整个公示语译文版本信息不足。例如，动物园里经 常见到不同的动物馆，像虎馆，狮馆，狼馆等。其英文翻译大多 都是“ tiger, lion, wolf ”。译文中就少了一个必要的”馆字，很容易让外国人产生误解。外国人可能会认为此标示传达的是“小心老虎，此处有虎”或者是其它的意思等。 2.公示语原意被歪曲 相对于公示语译文的信息缺省，公示语原意被歪曲的错误就更为严重，它直接导致了公示语原文与译文指令的截然不同，从而给人造成更大的困惑和误解。例如，一机动车停车场出口的旁边挂着一个牌子，上面写着“出口”，其英文被翻译为
Export ”。其实这是” Exit ”的误用， 外国人肯定百思不得其 解，此处出口什么？ 出口汽车吗？ 3. 译文语气使用不当 公示语的语气也非常重要， 但是很多公示语英语译文就没 有很好地传达原文的语气， 从而导致语气不当， 或太强或太弱， 因而达不到最佳的公示效果。例如， 在很多服务场所经常看到 贵客止步“的提示，其英文翻译很多情况下被处理成了 ” 等， 这些英文翻 only. ” 才更为妥当。 4. 译文术语搭配不当 由于译者对一些固定术语搭配结构不熟悉， 公示语英语译文 不能达到预期效果， 从而可能导致对公示语的误解。 例如“留学 生公寓”被英译为了“ Foreign Stude nts Dormitory Building ”， 或许在过去还可以接受， 但是随着时代的变化它已 经过时，继续使用就显的不合时宜。正确译文应该为 International Students Building ”。 这样的例子比比皆是， 例如“眼科医院”( Eye Hospital )，正确术语应该为 Ophthalmology Hospital ”等。 5. 原文与译文文化冲突 由于译者在翻译的过程中没有考虑到不同民族之间的文化 差异性，从而导致了公示语原文与译文之间的文化冲突。 Guests stop. 译语气过于生硬， 没法传递原文中的礼貌，其实译为 Staffs
菜單英文翻譯原則： 一、以主料為主、配料為輔的翻譯原則 1、菜肴的主料和配料 主料（名稱/形狀）+ with + 配料 如：白靈菇扣鴨掌Mushrooms with Duck Webs 2、菜肴的主料和配汁 主料+ with/in + 湯汁（Sauce） 如：冰梅涼瓜Bitter Melon in Plum Sauce 二、以烹制方法為主、原料為輔的翻譯原則 1、菜肴的做法和主料 做法（動詞過去分詞）+主料（名稱/形狀） 如：火爆腰花Sauteed Pig Kidney 2、菜肴的做法、主料和配料 做法(動詞過去分詞)+主料（名稱/形狀）+ 配料 如：地瓜燒肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和湯汁 做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁 如：京醬肉絲Sauteed Shredded Pork in Sweet Bean Sauce 三、以形狀、口感為主、原料為輔的翻譯原則 1、菜肴形狀或口感以及主配料 形狀/口感+ 主料 如：玉兔饅頭Rabbit-Shaped Mantou 脆皮雞Crispy Chicken 2、菜肴的做法、形狀或口感、做法以及主配料 做法（動詞過去分詞）+ 形狀/口感+ 主料+ 配料 如：小炒黑山羊Sauteed Sliced Lamb with Pepper and Parsley 四、以人名、地名為主，原料為輔的翻譯原則 1、菜肴的創始人（發源地）和主料 人名（地名）+ 主料 如：麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce) 廣東點心Cantonese Dim Sum 2、介紹菜肴的創始人（發源地）、主配料及做法 做法（動詞過去式）+ 主輔料+ + 人名/地名+ Style 如：北京炒肝Stewed Liver, Beijing Style 北京炸醬面Noodles with Soy Bean Paste, Beijing Style 五、體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則 1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。 如：餃子Jiaozi 包子Baozi 饅頭Mantou 花卷Huajuan 燒麥Shaomai
公示语汉英翻译原则浅析 摘要：随着中国国际化地位的加重，越来越多的城市和单位对其所有公示语进行英文的标识。方便外地游客的同时，提升国际地位。本文从公示语定义及功能入手，探析公示语汉英翻译原则，为准确的公示语汉英翻译提供借鉴。 关键词：公示语；翻译原则 一、公示语概述 （一）公示语的定义 公示语是用于公共场合，以达到某种特定交际目的的特殊应用文体。其应用范围非常广泛，几乎涉及到我们日常生活的各个方面，如路标、广告牌、商店招牌、宣传语、警示语、旅游简介等。它或用寥寥数词、简单明了的图示，或文字与图示相结合等方式把必要的、有用的信息传达给大众，能够在必要的场合帮助在华外国朋友更方便地学习、工作和生活。 从广义而言，公示语可分为通用与专用两种类型。通用公示语是指具有国际普遍使用意义的公示语；专用公示语是指政府部分、社会团体、企业商家等开展社会活动和业务活动所使用的公示语。 （二）公示语语言特点 通过大量公示语范本得知，公示语语言的主要特色如下： （1）服务、指示、说明性质的公示语大量使用名词。如：售票处Ticket、站台Platform、问讯处Information等。 （2）限制性、强制性的公示语大量使用动词、动名词或祈使句。如：禁止停车No parking、小心碰头Watch your head、请勿乱扔Please do not litter等。 （3）各种短语也大量应用于公示语。如：右侧行驶Keep right、油漆未干Wet paint等。 （4）在一些公共场合也使用缩略词。如：贵宾VIP、提款机ATM等。 （5）避免使用生僻词语、古语、俚语等，尽量使用常用的词语。如：FRAGILE表小心易碎，LOST & FOUND表失物招领等。 （三）公示语的应用功能特色 公示语提供的是一种信息服务，关键在于传递信息，让读者去行动、去体会，在实际应用中具有四种突出的应用示意性功能，即指示性、提示性、限制性和强制性功能。 第一：指示性公示语体现的是周到的信息服务，没有任何限制、强制意义。他的作用只是提示公众注意其所在场合的特点。因此，语言应用也不一定要求公众去采取何种行动，其功能在于指示服务内容。如：紧急出口Exit、试衣间Fitting room、候车室Waiting room、问询服务Information等。 第二：提示性公示语没有任何特指意义，仅起提示作用，但使用广泛，用词比较婉转含蓄。如：小心脚下Watch your step、请系好安全带Please wear the seatbelt provided；请按按钮Please press for assistance；暂停服务Out of service等。 第三：限制性公示语对相关公众的行为提出限制、约束、要求，语言应用直截了当，但不会使人感到强硬、粗暴、无理。如：残疾人通道Handicapped only、请将童车留存此处Please leave your buggy here、仅限特许车辆Authorized vehicles only、送客止步Passengers only等。 第四：强制性公示语要求相关公众必须采取或不得采取任何行动，语言应用直白、强制，
美食译苑——中文菜单英文译法（官方全套完整版） 中西餐终于有了统一翻译标准。昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。 《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。 此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。 “童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。“上面的译法都很可笑，外国人看了会一头雾水。”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。 ☆目录 Table of Contents ·翻译的原则Principles of Translation ·中餐 Chinese Food 冷菜类 Cold Dishes 热菜类 Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉 Lamb 禽蛋类 Poultry and Eggs 菇菌类Mushrooms 鲍鱼类 Ablone 鱼翅类Shark’s Fins 海鲜类 Seafood 蔬菜类 Vegetables 豆腐类 Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃 Rice, Noodles and Local Snacks
2008年第2期总第227期 外语与外语教学 F ore i gn Languages and The ir T eaching 2008,l2 Ser i a l l227公示语汉英翻译原则的探索 刘法公徐蓓佳 (浙江工商大学外语学院,浙江杭州310018) 摘要:本文以纽马克的文本分类作为理论依据,尝试提出公示语汉英翻译三原则:简洁、统一、易懂,并通过选取大量典型译例,分析原译文的翻译错误与问题,比较原译与改译来证明这三条原则对公示语汉英翻译具有理论意义和重要的指导作用。 关键词:公示语;汉英翻译;原则;探索 Abstrac t:On t h e bas i s ofNe wm ar k p s text typology,t he au t hor tentativel y p ropos es/three-C0pri nciples f or pub lic si gns translation,na m el y,concis e-ness,consistency and co mp rehen si b ili ty.By app l y i ng the m t o rep resen tati ve cas es ofm istaken translati ons and co m pari ng the ori gi nalw it h the vers i on under t he d irecti on of the pri n ci ple,th i s p aper proves t hat t hese t h ree p ri nci p les bear cert a i n t heoretical s i gn ificance as w ell as gu i d i ng val ues for t h e C-E trans l a-ti on of pub lic s i gns. K ey W ords:pub lic signs;C-E translati on;tran slati on p ri nci p l es 中图分类号:H059文献标识码:A文章编号:1004-6038(2008)02-0047-04 1.引论 城市的标识、指示牌、路牌、标语、单位名称、通告等统称为/公示语0。公示语是国际化都市及国际旅游目的地语言环境、人文环境的重要组成部分。随着我国国际化进程的加快,公共场所使用英文公示语的现象日益增多。设立英文公示语是国际大城市的重要标志,大大方便了外国游客和商人。但是,我们发现公示语的汉英翻译尚存在许多问题,部分问题还比较严重。即使在北京、上海这样的国际化大都市,情况也不容乐观。/停车0牌翻译成/Park i ng Th is W ay0; /收银台0翻译成/C ash i er Des k0;/男厕所0译成/W.C.M en0之类的情况屡见不鲜。这与我国社会经济、文化的高速发展,对外交流的日益扩大是极不相称的。 2005年9月25-27日在北京第二外国语学院举行的首届全国公示语翻译研讨大会围绕/全球化的语言环境下的公示语翻译0展开了热烈的讨论。会上,戴宗显指出:/公示语的翻译虽然区区几个字,绝不是任何学过外语的人都熟悉的。0国内不少学者对公示语做过研究(如贺学耘,2006),但是很多研究主要集中在公示语的功能特色和语言风格上,在公示语的翻译方面则主要是纠错和改译,并没有提升到理论的高度。基于这样的背景,笔者尝试在本文中提出公示语汉英翻译的原则,从理论的高度指导翻译实践,具有理论与实际意义。 2.公示语汉英翻译原则的空缺 我国的翻译理论研究源远流长。不论是极具影响的近代严复的/信、达、雅0,还是现代傅雷的/神似0、钱钟书的/化境0,都在翻译界产生过强烈影响,对翻译实践起着积极重要的指导作用。但是,我们也应看到,这些标准都是针对严肃的正式翻译,尤其是对文学翻译而言的,因此,他们对广泛用于社会生活的应用文体翻译很少论及,因而拿这些文学翻译理论用于应用翻译,犹如隔靴搔痒,缺乏有效性和针对性。 纽马克(Ne wm ar k,2001)在5翻译教程6(A Te x t B ook of Tran sl a-tion)一书中,根据布勒的语言功能理论将所有的文本划分为三大类型:表达型文本(expressi ve text)、信息型文本(i n f or m ati ve text)和号召型文本(或呼唤型文本)(vocati ve text)。号召型文本强调以读者为中心,其主要目的是呼唤人们行动、思考或感受,实际上是以文本要求的方式做出反应。公示语文本的最直接的目的是在引起读者注意的前提下,将信息传达给读者,并给读者留下深刻的记忆,继而让读者采取行动)))按照公示语的指示去做。公示语文本应属于号召型文本。这种文本类型的划分对翻译理论的研究有助于帮助我们解决翻译理论中一些有争议的问题,尤其是翻译标准问题。 奈达(N i da,1964:159)在5翻译科学探索6一书中指出,/在动态对等翻译中,译者所关注的并不是源语信息和译语信息的一一对应关系,而是一种动态关系,即译语接受者和译语信息之间的关系应该与源语接受者和原文信息之间的关系基本相同0。他(1969:25)把动态对等定义为:译语中的信息接受者对译文信息的反应应该与源语接受者对原文的反应程度基本相同。可见,奈达的翻译理论强调的是两种语言的接受者的感受应该大致相同,追求的是两种效果之间的对等,强调以读者为中心。一些学者认为奈达理论不能用于指导文学翻译,却能指导非文学翻译,如科技翻译。/奈达理论对宣传告示、广告或某些宗教文本有指导作用0(Gen tzler,1993:60)。奈达的动态对等与读者反应理论对公示语翻译原则的探索有很大理论价值。 3.公示语汉英翻译的原则 在公示语功能特色和语言风格的基础上,本文以纽马克的文本分类作为理论依据,试探性地提出公示语汉英翻译三原则:统一(con-sistency)、简洁(concis en ess)和易懂(co mp rehen si b ili ty)。这三个翻译 作者简介:刘法公(1958-),教授,华东师范大学博士生,硕士生导师,研究方向:商贸翻译理论与实践,汉英比较与翻译;徐蓓佳(1981-),硕士,研究方向:专门用途英语理论与实践,商贸翻译理论与实践 收稿日期:2007-11-11(修改稿)