中文菜单英文译法 蕈类 羊肉类
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羊肉Lamb
葱爆羊肉:Sautéed Lamb Slices with Scallion
大蒜羊仔片:Sautéed Lamb Filet with Garlic
红焖羊排:Braised Lamb Chops with Carrots
葱煸羊腩:Sautéed Diced Lamb with Scallion
烤羊里脊:Roast Lamb Tenderloin
烤羊腿:Roast Lamb Leg
卤酥羊腿:Pot-Stewed Lamb Leg
小炒黑山羊:Sautéed Sliced Lamb with Pepper and Parsley
支竹羊肉煲:Lamb with Tofu Skin en Casserole
纸包风味羊排:Fried Lamb Chops Wrapped in Paper
干羊肉野山菌:Dried Lamb with Wild Truffles
手扒羊排:Grilled Lamb Chops
烤羔羊:Roasted Lamb
蒙古手抓肉:Mongolian Boiled Lamb
涮羊肉:Mongolian Hot Pot
红烧羊肉:Braised Lamb in Brown Sauce
红焖羊肉:Stewed Lamb in Brown Sauce
清炖羊肉:Double Boiled Lamb Soup
回锅羊肉:Sautéed Spicy Lamb
炒羊肚:Sautéed Lamb Tripe
烤全羊:Roast Whole Lamb
孜然羊肉:Fried Lamb with Cumin
羊蝎子:Lamb Spine Hot Pot
其他肉类Other Meat
茶树菇炒鹿片:Sautéed Venison Filet with Tea Tree Mushrooms
馋嘴蛙:Sautéed Bullfrog in Chili Sauce
笼仔剁椒牛蛙:Steamed Bullfrog with Chili Pepper
泡椒牛蛙:Sautéed Bullfrog with Pickled Peppers
麻辣玉兔腿:Sautéed Rabbit with Hot Spicy Sauce
炸五丝筒全蝎:Deep-Fried Rolls with Five Shreds Filling and Scorpion
酸辣蹄筋:Hot and Sour Beef Tendon
温拌腰片:Spicy Pig Kidney
鱼腥草拌米线:Special Rice Noodles
辣味红扒鹿筋:Spicy Deer Tendon
爽口碧绿百叶:Tasty and Refreshing Ox Tripe
炸炒脆鹿柳:Deep-Fried Crispy Deer Filets
水煮鹿里脊:Sautéed Deer Tenderloin in Hot Chili Oil
山城血旺:Sautéed Eel with Duck Blood Curd
红烧家兔:Braised Rabbit
红烧鹿肉:Braised Venison in Brown Sauce
炸麻雀:Fried Sparrow
麻辣鹿筋:Braised Spicy Deer Tendon
蕈类Mushrooms
豆苗羊肚菌:Braised Yellow Fungus with Pea Sprouts
川菜白灵菇皇:Braised Mushrooms in Chili Sauce
干锅茶树菇:Griddle Cooked Tea Tree Mushrooms
荷塘焖什菌:Stewed Assorted Mushrooms with Lotus Roots
黄焖山珍菌:Braised Wild Mushrooms in Brown Sauce
蚝皇原汁白灵菇(每位):Braised Mushrooms in Oyster Sauce(per person)鸡油牛肝菌:Braised Boletus in Chicken Oil
三色鲍鱼菇:Sautéed Abalone Mushrooms and Vegetables
砂锅三菌:Braised Assorted Mushrooms en Casserole
烧汁烩南野山菌:Braised Mushrooms in BBQ Sauce
山菌烧豆腐:Braised Tofu with Mushrooms
双仙采灵芝:Sautéed Mushrooms with Broccoli
双鲜扒鸡腿菇:Braised Mushrooms and Vegetables
酥炸山菌:Deep-Fried Mushrooms
酸辣炒姬菇:Sautéed Fungus with Hot and Sour Flavor
泰式煮什菌:Boiled Assorted Mushrooms in Thai Sauce
鲜蘑炒蜜豆:Sautéed Mushrooms with Sweetened Kidney Beans
香草蒜茸炒鲜蘑:Sautéed Fresh Mushrooms with Garlic and Vanilla
香菇扒菜胆:Braised Vegetable with Black Mushrooms
野菌烧豆腐:Braised Tofu with Mushrooms
鱼香牛肝菌:Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
鲍汁花菇:Braised Mushrooms in Abalone Sauce
烩滑籽菇:Braised Mushrooms in Sauce
干贝鲜腐竹草菇:Braised Dried Scallops with Straw Mushrooms and Tofu Skin 清汤干贝鲜蘑:Consommé of Dried Scallops and Mushrooms
四宝菌烧素鸡:Braised Deep-Fried Tofu with Mushrooms