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range||桔子中国菜名的英文翻译大全中国菜谱的英文翻译大全中国菜单的英文翻译大全中国菜品的英文翻译大全西餐厅英文翻译，中餐厅英文翻译，西餐菜谱英文翻译，酒店菜谱英文翻译，中餐菜谱英文翻译，西餐菜单英文翻译，酒店菜单英文翻译，中餐菜单英文翻译，营养食谱翻译,菜谱翻译,菜单翻译,酒水翻译,饮料翻译，酒店饭店饮食翻译，英语日语韩语各个语种都能翻译，精确经典翻译，行业翻译标杆!质优价低，有著作<< 汉英英汉营养学大辞典>>,电话180-82320843；181-12019834；请加翻译Q Q:362847926.英文食谱英文英文食谱的英文英文菜单的英文英文菜谱及做法菜谱英文怎么说英文菜谱的英文中餐菜谱英文中餐西餐菜谱英文中国菜名翻译中文菜名翻译英文菜名英文翻译英文菜单英文英文菜单的英文英文菜单翻译菜单翻译菜单在线翻译菜名翻译菜谱翻译哪里好菜谱英文翻译菜谱中文翻译成英文餐厅菜单翻译翻译菜谱饭店翻译各种菜谱的英文翻译酒店翻译烹调翻译求翻译菜谱求助英文菜谱翻译食谱翻译食谱英文翻译英文菜单翻译英文菜名翻译英文菜品翻译英文菜谱翻译英文的菜谱英文翻译食谱英语菜单翻译英语菜品翻译英语菜谱翻译中国菜谱翻译中文菜单英文译法菜单翻译菜单在线翻译菜谱翻译电话180-82320843；181-12019834；请加翻译QQ:362847926.菜谱英文翻译菜谱中文翻译成英文餐厅菜单翻译翻译菜谱饭店翻译各种菜谱的英文翻译酒店翻译烹调翻译食谱翻译食谱英文翻译英文菜单翻译英文菜名翻译英文菜品翻译英文菜谱翻译英文的菜谱英语菜品翻译英语菜名翻译英语菜单翻译英语菜谱翻译中国菜谱翻译中文菜单英文译法电话180-82320843；181-12019834；请加翻译QQ:362847926.Pin eappl e||菠箩Wate rmelo n||西瓜Papa ya||木瓜App le||苹果Can talou pe||香瓜Lic hee||荔枝Li me||青柠Pea ch||桃Hone ydewMelon||哈蜜瓜Kiwi||祢猴逃Grap efrui t||西柚Rais in||葡萄干Dr agonfruit||火龙果Hone y||蜂蜜Mang o||芒果Bana na||香蕉Fruit sMap le sy rup||枫叶糖桨Straw berry||草莓Blueb erry||兰莓C ranbe 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《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fin s海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou。
中文菜单英文译法目录Table of Contents翻译的原则中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird's Nest Soup汤类Soups煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice中餐Chinese Food冷菜（Cold Dishes）1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette2. 白灵菇扣鸭掌 Mushrooms with Duck Feet3. 拌豆腐丝 Shredded Tofu with Sauce4. 白切鸡 Boiled Chicken with Sauce5. 拌双耳 Tossed Black and White Fungus6. 冰梅凉瓜 Bitter Melon in Plum Sauce7. 冰镇芥兰 Chinese Broccoli with Wasabi8. 朝鲜辣白菜 Korean Cabbage in Chili Sauce9. 朝鲜泡菜 Kimchi10. 陈皮兔肉 Rabbit Meat with Tangerine Flavor11. 川北凉粉 Clear Noodles in Chili Sauce12. 刺身凉瓜 Bitter Melon with Wasabi13. 豆豉多春鱼 Shisamo in Black Bean Sauce14. 夫妻肺片 Pork Lungs in Chili Sauce15. 干拌牛舌 Ox Tongue in Chili Sauce16. 干拌顺风 Pig Ear in Chili Sauce17. 怪味牛腱 Spiced Beef Shank18. 红心鸭卷 Sliced Duck Rolls with Egg Yolk19. 姜汁皮蛋 Preserved Eggs in Ginger Sauce20. 酱香猪蹄 Pig Feet Seasoned with Soy Sauce21. 酱肘花 Sliced Pork in Soy Sauce22. 金豆芥兰 Chinese Broccoli with Soy Beans23. 韭黄螺片 Sliced Sea Whelks with Hotbed Chives24. 老北京豆酱 Traditional Beijing Bean Paste25. 老醋泡花生 Peanuts Pickled in Aged Vinegar26. 凉拌金针菇 Golden Mushrooms and Mixed Vegetables27. 凉拌西芹云耳 Celery with White Fungus28. 卤水大肠 Marinated Pork Intestines29. 卤水豆腐 Marinated Tofu30. 卤水鹅头 Marinated Goose Heads31. 卤水鹅翼 Marinated Goose Wings32. 卤水鹅掌 Marinated Goose Feet33. 卤水鹅胗 Marinated Goose Gizzard34. 卤水鸡蛋 Marinated Eggs35. 卤水金钱肚 Marinated Pork Tripe36. 卤水牛腱 Marinated Beef Shank37. 卤水牛舌 Marinated Ox Tongue38. 卤水拼盘 Marinated Meat Combination39. 卤水鸭肉 Marinated Duck Meat40. 萝卜干毛豆 Dried Radish with Green Soybean41. 麻辣肚丝 Shredded Pig Tripe in Chili Sauce42. 美味牛筋 Beef Tendon43. 蜜汁叉烧 Honey-Stewed BBQ Pork44. 明炉烧鸭 Roast Duck45. 泡菜什锦 Assorted Pickles46. 泡椒凤爪 Chicken Feet with Pickled Peppers47. 皮蛋豆腐 Tofu with Preserved Eggs48. 乳猪拼盘 Roast Suckling Pig49. 珊瑚笋尖 Sweet and Sour Bamboo Shoots50. 爽口西芹 Crispy Celery51. 四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus52. 松仁香菇 Black Mushrooms with Pine Nuts53. 蒜茸海带丝 Sliced Kelp in Garlic Sauce54. 跳水木耳 Black Fungus with Pickled Capsicum55. 拌海螺 Whelks and Cucumber56. 五彩酱鹅肝 Goose Liver with White Gourd57. 五香牛肉 Spicy Roast Beef58. 五香熏干 Spicy Smoked Dried Tofu59. 五香熏鱼 Spicy Smoked Fish60. 五香云豆 Spicy Kidney Beans61. 腌三文鱼 Marinated Salmon62. 盐焗鸡 Baked Chicken in Salt63. 盐水虾肉 Poached Salted Shrimps Without Shell64. 糟香鹅掌 Braised Goose Feet in Rice Wine Sauce65. 酿黄瓜条 Pickled Cucumber Strips66. 米醋海蜇 Jellyfish in Vinegar67. 卤猪舌 Marinated Pig Tongue68. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk69. 蛋衣河鳗 Egg Rolls Stuffed with Eel70. 盐水鹅肉 Goose Slices in Salted Spicy Sauce71. 冰心苦瓜 Bitter Melon Salad72. 五味九孔 Fresh Abalone in Spicy Sauce73. 明虾荔枝沙拉 Shrimps and Litchi Salad74. 五味牛腱 Spicy Beef Shank75. 拌八爪鱼 Spicy Cuttlefish76. 鸡脚冻 Chicken Feet Galantine77. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil78. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce79. 黄花素鸡 Vegetarian Chicken with Day Lily80. 姜汁鲜鱿 Fresh Squid in Ginger Sauce81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice82. 卤鸭冷切 Spicy Marinated Duck83. 松田青豆 Songtian Green Beans84. 色拉九孔 Abalone Salad85. 凉拌花螺 Cold Sea Whelks with Dressing86. 素鸭 Vegetarian Duck87. 酱鸭 Duck Seasoned with Soy Sauce88. 麻辣牛筋 Spicy Beef Tendon89. 醉鸡 Liquor-Soaked Chicken90. 可乐芸豆 French Beans in Coca-Cola91. 桂花山药 Chinese Yam with Osmanthus Sauce92. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce93. 水晶鱼冻 Fish Aspic94. 酱板鸭 Spicy Salted Duck95. 烧椒皮蛋 Preserved Eggs with Chili96. 酸辣瓜条 Cucumber with Hot and Sour Sauce97. 五香大排 Spicy Pork Ribs98. 三丝木耳 Black Fungus with Cucumber and Vermicelle99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles100. 小黄瓜蘸酱 Small Cucumber with Soybean Paste101. 拌苦菜 Mixed Bitter Vegetables102. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish103. 老醋黑木耳 Black Fungus in Vinegar104. 清香苦菊 Chrysanthemum with Sauce105. 琥珀核桃 Honeyed Walnuts106. 杭州凤鹅 Pickled Goose, Hangzhou Style107. 香吃茶树菇 Spicy Tea Tree Mushrooms108. 琥珀花生 Honeyed Peanuts109. 葱油鹅肝 Goose Liver with Scallion and Chili Oil110. 拌爽口海苔 Sea Moss with Sauce111. 巧拌海茸 Mixed Seaweed112. 蛋黄凉瓜 Bitter Melon with Egg Yolk113. 龙眼风味肠 Sausage Stuffed with Salty Egg114. 水晶萝卜 Sliced Turnip with Sauce115. 腊八蒜茼蒿 Crown Daisy with Sweet Garlic 116. 香辣手撕茄子 Eggplant with Chili Oil117. 酥鲫鱼 Crispy Crucian Carp118. 水晶鸭舌 Duck Tongue Aspic119. 卤水鸭舌 Marinated Duck Tongue120. 香椿鸭胗 Duck Gizzard with Chinese Toon121. 卤水鸭膀 Marinated Duck Wings122. 香糟鸭卷 Duck Rolls Marinated in Rice Wine 123. 盐水鸭肝 Duck Liver in Salted Spicy Sauce 124. 水晶鹅肝 Goose Liver Aspic125. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 126. 酥海带 Crispy Seaweed127. 脆虾白菜心 Chinese Cabbage with Fried Shrimps 128. 香椿豆腐 Tofu with Chinese Toon129. 拌香椿苗 Chinese Toon with Sauce130. 糖醋白菜墩 Sweet and Sour Chinese Cabbage 131. 姜汁蛰皮 Jellyfish in Ginger Sauce132. 韭菜鲜桃仁 Fresh Walnuts with Leek133. 花生太湖银鱼 Taihu Silver Fish with Peanuts 134. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 135. 酱鸭翅 Duck Wings Seasoned with Soy Sauce 136. 萝卜苗 Turnip Sprouts137. 八宝菠菜 Spinach with Eight Delicacies138. 竹笋青豆 Bamboo Shoots and Green Beans139. 凉拌苦瓜 Bitter Melon in Sauce140. 芥末木耳 Black Fungus with Mustard Sauce 141. 炸花生米 Fried Peanuts142. 小鱼花生 Fried Silver Fish with Peanuts143. 德州扒鸡 Braised Chicken, Dezhou Style144. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham 145. 熏马哈鱼 Smoked Salmon146. 家常皮冻 Pork Skin Aspic147. 大拉皮 Tossed Mung Clear Noodles in Sauce 148. 蒜泥白肉 Pork with Garlic Sauce149. 鱼露白肉 Boiled Pork in Anchovy Sauce150. 酱猪肘 Pork Hock Seasoned with Soy Sauce 151. 酱牛肉 Beef Seasoned with Soy Sauce152. 红油牛筋 Beef Tendon in Chili Sauce153. 卤牛腩 Marinated Beef Brisket in Spiced Sauce 154. 泡椒鸭丝 Shredded Duck with Pickled Peppers 155. 拌茄泥 Mashed Eggplant with Garlic156. 糖拌西红柿 Tomato Slices with Sugar157. 糖蒜 Sweet Garlic158. 腌雪里蕻 Pickled Potherb Mustard159. 凉拌黄瓜 Cucumber in Sauce热菜（Hot Dishes）猪肉(Pork)160. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage 161. 鲍鱼红烧肉 Braised Pork with Abalone162. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce163. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce164. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165. 潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style166. 潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style167. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce168. 川味小炒 Shredded Pork with Vegetables, Sichuan Style169. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes170. 东坡方肉 Braised Dongpo Pork171. 冬菜扣肉 Braised Pork with Preserved Vegetables172. 方竹笋炖肉 Braised Pork with Bamboo Shoots173. 干煸小猪腰 Fried Pig Kidney with Onion174. 干豆角回锅肉 Sautｅed Spicy Pork with Dried Beans175. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken176. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)177. 怪味猪手 Braised Spicy Pig Feet178. 黑椒焗猪手 Baked Pig Feet with Black Pepper179. 红烧狮子头 Stewed Pork Ball in Brown Sauce180. 脆皮乳猪 Crispy BBQ Suckling Pig181. 回锅肉片 Sautｅed Sliced Pork with Pepper and Chili182. 木耳肉片 Sautｅed Sliced Pork with Black Fungus183. 煎猪柳 Pan-Fried Pork Filet184. 酱烧排骨 Braised Spare Ribs in Brown Sauce185. 酱猪手 Braised Pig Feet in Brown Sauce186. 椒盐肉排 Spare Ribs with Spicy Salt187. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt188. 金瓜东坡肉 Braised Dongpo Pork with Melon189. 京酱肉丝 Sautｅed Shredded Pork in Sweet Bean Sauce190. 焗肉排 Baked Spare Ribs191. 咖喱肉松煸大豆芽 Sautｅed Minced Pork with Bean Sprouts in Curry Sauce 192. 腊八豆炒腊肉 Sautｅed Preserved Pork with Fermented Soy Beans193. 腊肉炒香干 Sautｅed Preserved Pork with Dried Tofu Slices194. 榄菜肉菘炒四季豆 Sautｅed French Beans with Minced Pork and Olive Pickles195. 萝卜干腊肉 Sautｅed Preserved Pork with Dried Radish196. 毛家红烧肉 Braised Pork，Mao's Family Style197. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour198. 蜜汁火方 Braised Ham in Honey Sauce199. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce200. 木须肉 Sautｅed Sliced Pork, Eggs and Black Fungus201. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro202. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole203. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole204. 什菌炒红烧肉 Sautｅed Diced Pork with Assorted Mushrooms205. 什菌炒双脆 Sautｅed Chicken Gizzard and Tripe with Assorted Mushrooms 206. 手抓琵琶骨 Braised Spare Ribs207. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots209. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style210. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple211. 碳烧排骨 BBQ Spare Ribs212. 糖醋排骨 Sweet and Sour Spare Ribs213. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce214. 铁板什锦肉扒 Sizzling Mixed Meat215. 无锡排骨 Fried Spare Ribs, Wuxi Style216. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit217. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet218. 香蜜橙花骨 Sautｅed Spare Ribs in Orange Sauce219. 湘味回锅肉 Sautｅed Pork with Pepper, Hunan Style220. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup221. 雪菜炒肉丝 Sautｅed Shredded Pork with Potherb Mustard222. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing223. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautｅed with Spicy Garlic Sauce) 224. 孜然寸骨 Sautｅed Spare Ribs with Cumin225. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce226. 火爆腰花 Sautｅed Pig's Kidney227. 腊肉炒香芹 Sautｅed Preserved Pork with Celery228. 梅樱小炒皇 Sautｅed Squid with Shredded Pork and Leek229. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)230. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautｅed in Spicy Garlic Sauce) 231. 珍菌滑炒肉 Sautｅed Pork with Mushrooms232. 什烩肉 Roast Pork with Mixed Vegetables233. 芥兰肉 Sautｅed Pork with Chinese Broccoli234. 子姜肉 Sautｅed Shredded Pork with Ginger Shoots235. 辣子肉 Sautｅed Pork in Hot Pepper Sauce236. 咖喱肉 Curry Pork237. 罗汉肚 Pork Tripe Stuffed with Meat238. 水晶肘 Stewed Pork Hock239. 九转大肠 Braised Intestines in Brown Sauce240. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake241. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces242. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu243. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce244. 木耳过油肉 Fried Boiled Pork with Black Fungus245. 海参过油肉 Fried Boiled Pork with Sea Cucumber246. 蒜茸腰片 Sautｅed Pork Kidney with Mashed Garlic247. 红扒肘子 Braised Pork Hock in Brown Sauce248. 芫爆里脊丝 Sautｅed Shredded Pork Filet with Coriander249. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250. 溜丸子 Sautｅed Fried Meat Balls with Brown Sauce251. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce252. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)253. 清炸里脊 Deep-Fried Pork Filet254. 软炸里脊 Soft-Fried Pork Filet255. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper256. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce257. 银芽肉丝 Sautｅed Shredded Pork with Bean Sprouts258. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic259. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper260. 溜肚块 Quick-Fried Pork Tripe Slices261. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili262. 芫爆肚丝 Sautｅed Pork Tripe Slices with Coriander263. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce264. 芽菜回锅肉 Sautｅed Sliced Pork with Scallion and Bean Sprouts265. 泡萝卜炒肉丝 Sautｅed Pork Slices with Pickled Turnip266. 米粉排骨 Steamed Spare Ribs with Rice Flour267. 芽菜扣肉 Braised Pork Slices with Bean Sprouts268. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce269. 川式红烧肉 Braised Pork，Sichuan Style270. 米粉肉 Steamed Pork with Rice Flour271. 夹沙肉 Steamed Pork Slices with Red Bean Paste272. 青豌豆肉丁 Sautｅed Diced Pork with Green Peas273. 蚂蚁上树 Sautｅed Vermicelli with Spicy Minced Pork274. 芹菜肉丝 Sautｅed Shredded Pork with Celery275. 青椒肉丝 Sautｅed Shredded Pork with Green Pepper276. 扁豆肉丝 Sautｅed Shredded Pork and French Beans277. 冬笋炒肉丝 Sautｅed Shredded Pork with Bamboo Shoots278. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing279. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280. 烤乳猪 Roasted Suckling Pig281. 红烧蹄筋 Braised Pig Tendon in Brown Sauce282. 清蒸猪脑 Steamed Pig Brains283. 蛋煎猪脑 Scrambled Eggs with Pig Brains284. 菜远炒排骨 Sautｅed Spare Ribs with Greens285. 椒盐排骨 Crispy Spare Ribs with Spicy Salt286. 芋头蒸排骨 Steamed Spare Ribs with Taro287. 蝴蝶骨 Braised Spare Ribs288. 无骨排 BBQ Spare Ribs Off the Bone289. 辣白菜炒五花肉 Sautｅed Streaky Pork with Cabbage in Chili Sauce 290. 酒醉排骨 Spare Ribs in Wine Sauce291. 无骨排 BBQ Boneless Spare Ribs292. 香辣猪扒 Grilled Pork with Spicy Sauce293. 云腿芥菜胆 Sautｅed Chinese Broccoli with Ham294. 板栗红烧肉 Braised Pork with Chestnuts295. 小炒脆骨 Sautｅed Gristles296. 酸豆角肉沫 Sautｅed Sour Beans with Minced Pork297. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel298. 腊肉红菜苔 Sautｅed Preserved Pork with Red Vegetables299. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube300. 盐煎肉 Fried Pork Slices with Salted Pepper301. 猪肉炖粉条 Braised Pork with Vermicelli302. 芸豆焖猪尾 Braised Pigtails with French Beans303. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas304. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce305. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk牛肉（Beef)306. XO酱炒牛柳条 Sautｅed Beef Filet in XO Sauce307. 爆炒牛肋骨 Sautｅed Beef Ribs308. 彩椒牛柳 Sautｅed Beef Filet with Bell Peppers309. 白灼肥牛 Scalded Beef310. 菜胆蚝油牛肉 Sautｅed Sliced Beef and Vegetables in Oyster Sauce 311. 菜心扒牛肉 Grilled Beef with Shanghai Greens312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style313. 川汁牛柳 Sautｅed Beef Filet in Chili Sauce, Sichuan Style314. 葱爆肥牛 Sautｅed Beef with Scallion315. 番茄炖牛腩 Braised Beef Brisket with Tomato316. 干煸牛肉丝 Sautｅed Shredded Beef in Chili Sauce317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms318. 罐焖牛肉 Stewed Beef en Casserole319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish321. 杭椒牛柳 Sautｅed Beef Filet with Hot Green Pepper322. 蚝皇滑牛肉 Sautｅed Sliced Beef in Oyster Sauce323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper324. 黑椒牛柳 Sautｅed Beef Filet with Black Pepper325. 黑椒牛柳粒 Sautｅed Diced Beef Filet with Black Pepper326. 黑椒牛柳条 Sautｅed Beef Filet with Black Pepper327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper328. 红酒烩牛尾 Braised Oxtail in Red Wine329. 胡萝卜炖牛肉 Braised Beef with Carrots330. 姜葱爆牛肉 Sautｅed Sliced Beef with Onion and Ginger 331. 芥兰扒牛柳 Sautｅed Beef Filet with Chinese Broccoli332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic333. 牛腩煲 Braised Beef Brisket en Casserole334. 清汤牛丸腩 Consommｅof Beef Balls335. 山药牛肉片 Sautｅed Sliced Beef with Yam336. 石烹肥牛 Beef with Chili Grilled on Stone Plate337. 时菜炒牛肉 Sautｅed Beef with Seasonal Vegetable338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil339. 酥皮牛柳 Crispy Beef Filet340. 铁板串烧牛肉 Sizzling Beef Kebabs341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya342. 铁板牛肉 Sizzling Beef Steak343. 土豆炒牛柳条 Sautｅed Beef Filet with Potatoes344. 豌豆辣牛肉 Sautｅed Beef and Green Peas in Spicy Sauce 345. 鲜菇炒牛肉 Sautｅed Beef with Fresh Mushrooms346. 鲜椒牛柳 Sautｅed Beef Filet with Bell Peppers347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce348. 香芋黑椒炒牛柳条 Sautｅed Beef with Black Pepper and Taro 349. 香芋烩牛肉 Braised Beef with Taro350. 小炒腊牛肉 Sautｅed Preserved Beef with Leek and Pepper 351. 小笋烧牛肉 Braised Beef with Bamboo Shoots352. 洋葱牛柳丝 Sautｅed Shredded Beef with Onion353. 腰果牛肉粒 Sautｅed Diced Beef with Cashew Nuts354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style 356. 孜然烤牛肉 Grilled Beef with Cumin357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin358. 家乡小炒肉 Sautｅed Beef Filet, Country Style359. 青豆牛肉粒 Sautｅed Diced Beef with Green Beans360. 豉油牛肉 Steamed Beef in Black Bean Sauce361. 什菜牛肉 Sautｅed Beef with Mixed Vegetables362. 鱼香牛肉 Yu-Shiang Beef (Sautｅed with Spicy Garlic Sauce) 363. 芥兰牛肉 Sautｅed Beef with Chinese Broccoli364. 雪豆牛肉 Sautｅed Beef with Snow Peas365. 青椒牛肉 Sautｅed Beef with Pepper and Onions366. 陈皮牛肉 Beef with Dried Orange Peel367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style368. 湖南牛肉 Beef, Hunan Style369. 子姜牛肉 Sautｅed Shreded Beef with Ginger Shoots370. 芝麻牛肉 Sautｅed Beef with Sesame371. 辣子牛肉 Sautｅed Beef in Hot Pepper Sauce372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli376. 铁锅牛柳 Braised Beef Filet in Iron Pot377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce380. 红油牛头 Ox Head with Hot Chili Oil381. 麻辣牛肚 Spicy Ox Tripe382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce384. 菜远炒牛肉 Sautｅed Beef with Greens385. 凉瓜炒牛肉 Sautｅed Beef with Bitter Melon386. 干煸牛柳丝 Sautｅed Shredded Beef387. 柠檬牛肉 Sautｅed Beef with Lemon388. 榨菜牛肉 Sautｅed Beef with Pickled Vegetable389. 蒙古牛肉 Sautｅed Mongolian Beef390. 椒盐牛仔骨 Sautｅed Calf Ribs with Spicy Salt391. 辣白菜炒牛肉 Sautｅed Beef with Cabbage in Chili Sauce392. 荔枝炒牛肉 Sautｅed Beef with Litchi393. 野山椒牛肉丝 Sautｅed Shredded Beef with Wild Pepper394. 尖椒香芹牛肉丝 Sautｅed Shredded Beef with Hot Pepper and Celery395. 堂煎贵族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce/ vanilla sauce)396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop397. 沾水牛肉 Boiled Beef398. 牛肉炖土豆 Braised Beef with Potatoes399. 清蛋牛肉 Fried Beef with Scrambled Eggs400. 米粉牛肉 Steamed Beef with Rice Flour401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry402. 芫爆散丹 Sautｅed Ox Tripe with Coriander羊肉（Lamb)403. 葱爆羊肉 Sautｅed Lamb Slices with Scallion404. 大蒜羊仔片 Sautｅed Lamb Filet with Garlic405. 红焖羊排 Braised Lamb Chops with Carrots406. 葱煸羊腩 Sautｅed Diced Lamb with Scallion407. 烤羊里脊 Roast Lamb Tenderloin408. 烤羊腿 Roast Lamb Leg409. 卤酥羊腿 Pot-Stewed Lamb Leg410. 小炒黑山羊 Sautｅed Sliced Lamb with Pepper and Parsley411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper413. 干羊肉野山菌 Dried Lamb with Wild Truffles414. 手扒羊排 Grilled Lamb Chops415. 烤羔羊 Roasted Lamb416. 蒙古手抓肉 Mongolian Boiled Lamb417. 涮羊肉 Mongolian Hot Pot418. 红烧羊肉 Braised Lamb in Brown Sauce419. 红焖羊肉 Stewed Lamb in Brown Sauce420. 清炖羊肉 Double Boiled Lamb Soup421. 回锅羊肉 Sautｅed Spicy Lamb422. 炒羊肚 Sautｅed Lamb Tripe423. 烤全羊 Roast Whole Lamb424. 孜然羊肉 Fried Lamb with Cumin425. 羊蝎子 Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)426. 巴蜀小炒鸡 Sautｅed Chicken with Hot and Green Pepper427. 扒鸡腿 Grilled Chicken Legs428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast429. 白椒炒鸡胗 Sautｅed Chicken Gizzards with Pepper430. 板栗焖仔鸡 Braised Chicken with Chestnuts431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style432. 脆皮鸡 Crispy Chicken433. 大千鸡片 Sautｅed Sliced Chicken434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu435. 当红炸子鸡 Deep-Fried Chicken436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham437. 双冬辣鸡球 Sautｅed Chicken Balls with Mushrooms and Bamboo Shoots 438. 芙蓉鸡片 Sautｅed Chicken Slices in Egg-White439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce440. 干锅鸡 Griddle Cooked Chicken with Pepper441. 干锅鸡胗 Griddle Cooked Chicken Gizzard442. 宫保鸡丁 Kung Pao Chicken443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng445. 鸡茸豆花 Minced Chicken Soup446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus448. 咖喱鸡 Curry Chicken449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce450. 鸿运蒸凤爪 Steamed Chicken Feet451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style452. 莲藕辣香鸡球 Sautｅed Spicy Chicken Balls with Lotus Roots453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu455. 啤酒鸡 Stewed Chicken in Beer456. 飘香手撕鸡 Poached Sliced Chicken457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables458. 荠菜鸡片 Sautｅed Sliced Chicken with Shepherd's Purse459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole463. 烧鸡肉串 Roast Chicken Kebabs464. 时菜炒鸡片 Sautｅed Sliced Chicken with Vegetables465. 江南百花鸡 Chicken, South China Style466. 四川辣子鸡 Sautｅed Diced Chicken with Chili and Pepper, Sichuan Style 467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce469. 铁板掌中宝 Sizzling Chicken Feet470. 鲜人参炖土鸡 Braised Chicken with Ginseng471. 香扒春鸡 Grilled Spring Chicken472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds473. 杏香橙花鸡脯 Sautｅed Boneless Chicken with Almonds in Orange Dressing 474. 腰果鸡丁 Sautｅed Diced Chicken and Cashew Nuts475. 一品蒜花鸡 Deep-Fried Chicken with Garlic476. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautｅed with Spicy Garlic Sauce) 477. 汁烧鸡肉 Stewed Chicken in Sauce478. 美极掌中宝 Sautｅed Chicken Feet in Maggi Sauce479. 青瓜鸡丁 Sautｅed Diced Chicken with Cucumber480. 什菜鸡 Sautｅed Chicken with Mixed Vegetables481. 芥兰鸡 Sautｅed Chicken with Chinese Broccoli482. 雪豆鸡 Sautｅed Chicken with Snow Peas483. 甜酸鸡 Sweet and Sour Chicken484. 陈皮鸡 Chicken with Dried Orange Peel485. 干烧鸡 Dry-Braised Chicken in Chili Sauce486. 柠檬鸡 Sautｅed Chicken with Lemon487. 湖南鸡 Chicken，Hunan Style488. 子姜鸡 Sautｅed Chicken with Ginger Shoots489. 豆苗鸡片 Sautｅed Sliced Chicken with Pea Sprouts490. 炸八块鸡 Deep-Fried Chicken Chunks491. 三杯鸡 Stewed Chicken with Three Cups Sauce492. 葱油鸡 Chicken with Scallion in Hot Oil493. 香酥鸡王 Crispy Chicken494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup495. 芫爆鹌鹑脯 Sautｅed Quail Breast with Coriander496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms499. 芫爆鸡片 Sautｅed Chicken Slices with Coriander500. 芦笋鸡片 Sautｅed Chicken Slices with Green Asparagus501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg503. 怪味鸡丝 Special Flavored Shredded Chicken504. 口水鸡 Steamed Chicken with Chili Sauce505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautｅed with Spicy Garlic Sauce) 506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil507. 菜远鸡球 Sautｅed Chicken Balls with Greens508. 豉汁黄毛鸡 Sautｅed Chicken with Black Bean Sauce509. 子罗炒鸡片 Sautｅed Sliced Chicken with Ginger and Pineapple510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots513. 苹果咖喱鸡 Curry Chicken with Apple514. 糊辣仔鸡 Pepper Chicken515. 美极葱香鸡脆骨 Sautｅed Chicken Gristle with Scallion in Maggi Sauce 516. 清蒸童子鸡 Steamed Spring Chicken517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste519. 烤鸡 Roast Chicken520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style521. 道口烧鸡 Red-Cooked Chicken, Daokou Style522. 酱鸡 Chicken Seasoned with Brown Sauce523. 熏鸡 Smoked Chicken524. 五香鸡 Spiced Chicken525. 椒盐鸡 Chicken with Spicy Salt526. 麻辣鸡 Chicken with Chili and Sichuan Pepper527. 茶香鸡 Red-Cooked Chicken with Tea Falvor528. 金钱鸡 Grilled Ham and Chicken529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce530. 叫化鸡 Beggars Chicken (Baked Chicken)531. 江米酿鸡 Chicken with Glutinous Rice Stuffing532. 富贵鸡 Steamed Chicken with Stuffing533. 纸包鸡 Deep-Fried Chicken in Tin Foil534. 清蒸全鸡 Steamed Whole Chicken535. 半口蘑蒸鸡 Steamed Chicken with Truffle536. 炸鸡肫肝 Fried Chicken Gizzards537. 一鸡三吃 A Chicken Prepared in Three Ways538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham540. 荸荠鸡片 Sautｅed Chicken Slices with Water Chestnuts541. 时蔬鸡片 Sautｅed Chicken Slices with Seasonal Vegetable542. 汽锅鸡翅 Steam Pot Chicken Wings543. 清蒸全鸭 Steamed Whole Duck544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546. 全聚德烤鸭 Quanjude Roast Duck547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms549. 子姜鸭 Sautｅed Duck with Ginger Shoots550. 魔芋烧鸭 Braised Duck with Shredded Konjak551. 五香鸭子 Spiced Duck with Tofu552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf553. 鸭粒响铃 Fried Diced Duck554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)557. 香熏鸭腰 Frangrant Smoked Duck Kernel558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf559. 口水鸭肠 Duck Intestines with Chili Sauce560. 芥末鸭掌 Duck Feet with Mustard561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss 563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander566. 香酱爆鸭丝 Sautｅed Shredded Duck in Soy Sauce567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables568. 北京烤鸭 Beijing Roast Duck569. 彩椒炒火鸭柳 Sautｅed Roast Duck with Bell Pepper570. 虫草炖老鸭 Stewed Duck with Aweto571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry574. 豆豉芦笋炒鸭柳 Sautｅed Sliced Duck with Asparagus in Black Bean Sauce 575. 火燎鸭心 Sautｅed Duck Hearts576. 酱爆鸭片 Sautｅed Sliced Duck in Soy Sauce577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree 582. 雀巢鸭宝 Sautｅed Diced Duck Meat in Potato Basket 583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper 584. 烩鸭四宝 Braised Four-Delicacies of Duck585. 黄豆煮水鸭 Stewed Duck with Soya Beans586. 生炒鸭松 Sautｅed Minced Duck on Lettuce Leaf587. 酸梅鸭 Braised Duck with Plum Sauce588. 香辣炒板鸭 Sautｅed Salted Duck with Hot Spicy Sauce 589. 香酥脱骨鸭 Crispy Boneless Duck590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf591. 酥皮鸭丝盅 Crispy Shredded Duck592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce 595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake596. 香煎鹅肝 Pan-Fried Goose Liver597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms 598. 川式煎鹅肝 Fried Goose Liver，Sichuan Style599. 潮州烧雁鹅 Roast Goose, Chaozhou Style600. 红烧石歧项鸽 Braised Pigeon601. 冬草花炖鹧鸪 Stewed Quail with Aweto602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce 603. 酥香鹌鹑 Crispy Quail with Sesame604. XO酱爆乳鸽脯 Sautｅed Pigeon Breast in XO Sauce 605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham 606. 菜片乳鸽松 Sautｅed Minced Pigeon with Sliced Vegetables 607. 脆皮乳鸽 Crispy Pigeon608. 吊烧乳鸽王 Roast Pigeon609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine611. 金柠乳鸽脯 Sautｅed Pigeon Breast in Lemon Sauce612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast613. 生炒乳鸽松 Sautｅed Minced Pigeon on Lettuce Leaf 614. 时菜炒鸽脯 Sautｅed Sliced Pigeon Breast with Vegetables 615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham617. 咸鸭蛋 Salted Duck Egg618. 卤蛋 Marinated Egg619. 煮鸡蛋 Boiled Egg620. 糟蛋 Egg Preserved in Rice Wine621. 荷包蛋 Poached Egg622. 煎蛋 Fried Eggs623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves 624. 蟹肉芙蓉蛋 Crab Meat with Egg White。
菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。
因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。
餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。
要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。
中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。
这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。
由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。
为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。
一、以主料开头的翻译方法1 介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2 介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1 介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2 介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3 介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1 介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables2 介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3 介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1 介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2 介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。
国家旅游局公布的《中文菜单英文译法》含翻译原则《中文菜单英文译法》是由国家旅游局公布的一份指导性文件，旨在规范中文菜单的英文翻译，提升中国餐饮业在国际市场的竞争力。
该文件包含了一系列的翻译原则和指导，以确保翻译准确、规范、易于理解。
翻译原则一：准确性这一原则要求翻译必须准确地传达中文菜品的名称、描述、材料和烹饪方法。
翻译人员应了解菜品所属的中式烹饪文化，并使用准确的英文单词或短语来表达菜品的特点和口感。
翻译原则二：简洁性翻译应该简明扼要，言简意赅，不过度冗长。
要避免使用过多的修饰词和形容词，尽量使用常见的英文表达方式，以提高翻译的易读性和易懂性。
翻译原则三：易读性翻译应该遵循英文读者的阅读习惯，语法结构清晰，句子简洁有力。
避免使用中文式的长句和复杂的修辞手法，以免给读者造成困扰。
翻译原则四：风格一致性翻译应该保持整个菜单的风格一致性，以避免给读者造成混淆和困惑。
对于同一类别的菜品，使用相似的翻译方法和表达方式，形成整体的菜单风格。
翻译原则五：文化适应性翻译人员应该了解不同国家和地区的文化差异，并根据目标读者的文化背景和口味习惯进行翻译。
在翻译时，可以适当添加一些简短的注释或解释，以帮助读者更好地理解菜品的特点和背景。
此外，文件还特别提到了一些常见菜品的翻译规范，包括：1.翻译中国特色菜对于中国特色菜，应保持其中文名称的独特性和特色。
如果菜品没有对应的英文名称，可以使用拼音加上一个简短的描述，以免给读者造成困扰。
2.翻译食材对于原材料、食材和调料，应使用它们的英文名称进行翻译，以确保菜品的原汁原味。
3.翻译烹饪方法对于烹饪方法和技巧，应使用常见的英文表达方式进行翻译，以便读者能够准确理解菜品的烹饪过程。
4.使用专业术语对于一些专业术语和特定的烹饪技法，应保持其专业性和准确性，使用正确的英文术语进行翻译。
总之，《中文菜单英文译法》的发布旨在规范中文菜单的英文翻译，提高中国餐饮业在国际市场的竞争力。
翻译人员应遵循准确性、简洁性、易读性、风格一致性和文化适应性等原则，确保翻译准确、规范、易于理解，并遵循各种菜品翻译的规范和指导。
奥运英语小百科：《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts。
翻译的原则Principles ofTranslation中餐菜单的翻译涉及到菜品的原料、烹饪方法，中餐的菜名还涉及到人名、地名和一些特有品名的独有叫法。
经多方讨论，对中文菜单的英译制定如下的翻译原则：一、以主料为主，配料或配汁为辅的翻译原则1. 菜肴的主料和配料Chinese Mushrooms with Pine Nuts2. 菜肴的主料和配汁主料+ with / in+ 汤汁（Sauce）如：冰梅凉瓜Bitter Melonin Plum Sauce二、以烹制方法为主，原料为辅的翻译原则1. 菜肴的做法和主料做法（动词过去分and White Fungus2. 菜肴的做法、主料和配料做法(动词过去分词)+ 主料（名称/形状）+ 配料如：豌豆辣牛肉SautéedSpicy Beef and Green Peas3. 菜肴的做法、主料和汤汁做法(动词过去分词) + 主料（名称/形状）+ with / in + 汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce三、以形状、口感为主，原料为辅的翻译原则1. 菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2. 菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1. 菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot andSpicy Sauce)广东点心 Cantonese DimSum2. 介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料 + 人名/地名 + Style 如：四川辣子鸡 Spicy Chicken, Sichuan Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
