中美餐桌礼仪Table manners between China and America

中国和外国餐桌礼仪的不同英语作文全文共6篇示例，供读者参考篇1Table Manners: A Cross-Cultural ExperienceAs a curious little kid, I've always been fascinated by the different customs and traditions around the world. One area that has caught my attention is the way people eat and behave at the dinner table. From my observations and experiences, I've noticed some intriguing differences between Chinese and foreign table manners.Let's start with the basics: at home, we Chinese often use chopsticks to eat our meals. These slender sticks require a certain level of dexterity and skill to handle properly. I remember the first time I tried using chopsticks; it felt like a challenging task, but with practice, it became second nature. In contrast, many foreigners use forks, knives, and spoons, which seem more straightforward to operate.Another interesting difference lies in the way we hold our bowls or plates. In Chinese culture, it's perfectly acceptable, and sometimes even encouraged, to lift our bowls close to ourmouths when eating. This is especially true when slurping noodles or sipping soup. However, in many Western cultures, it's considered impolite to lift plates or bowls off the table.Speaking of slurping, this is a behavior that's often frowned upon in Western etiquette but is perfectly acceptable, and even appreciated, in Chinese cuisine. When we enjoy a piping hot bowl of noodles or a flavorful broth, slurping is a way to express our enjoyment and appreciation for the dish. It's like a compliment to the chef!Table manners also extend to the way we treat our utensils. In Chinese culture, it's considered rude to stick chopsticks vertically into a bowl of rice or point them at others. These actions are associated with certain cultural beliefs and are best avoided. On the other hand, in many Western cultures, it's perfectly fine to rest utensils on the plate or table between bites.Another interesting aspect is the way we interact with others during meals. In Chinese culture, it's common to share dishes and serve others at the table, especially elders or honored guests. This is seen as a sign of respect and hospitality. However, in some Western cultures, it's more common for each person to have their own individual plate or portion.One thing that seems universal, though, is the importance of good table manners. Across cultures, it's generally considered polite to chew with our mouths closed, avoid talking with food in our mouths, and keep our elbows off the table. These basic etiquette rules help create a pleasant and respectful dining experience for everyone.While these differences may seem trivial to some, they reflect the rich tapestry of cultural traditions and beliefs surrounding the act of eating. As a curious child, I find it fascinating to observe and learn about these variations. It's a reminder that even in something as simple as sharing a meal, there's a world of diversity and beauty to explore.Whether it's the delicate art of wielding chopsticks or the proper way to hold a fork, table manners are more than just rules; they are windows into the cultural heritage and values of a society. By embracing and respecting these differences, we can not only enjoy delicious foods but also gain a deeper appreciation for the richness of human experiences.So, the next time you sit down for a meal, take a moment to observe and appreciate the unique customs and traditions that shape the way we dine. Who knows, you might just discover anewfound appreciation for the wonderful diversity that exists right at our dinner tables.篇2Table Manners: China vs. Other CountriesHave you ever noticed how different adults eat at the table in China compared to other places? I've travelled a bit with my family, and I've seen some really interesting differences in table manners between China and countries like the United States, France, and Japan. Let me tell you about a few of them!In China, it's totally normal and even polite to make some noise when you eat. Slurping your noodles or soup shows you're enjoying your food. But in many other countries like the U.S. and European nations, slurping is considered rude. You're supposed to eat very quietly without making any loud noises.Another big difference is how we use chopsticks in China. We hold them in one hand and pick up food with them. But in Japan and some other Asian countries, people hold the chopsticks with both hands, especially when eating rice or picking up food from shared dishes. I think using two hands makes it harder to eat!When it comes to sharing food, things are very different too. In China, it's totally normal and friendly to share dishes by picking food from them with your own chopsticks. But in many foreign countries, that's a big no-no. People think it's unhygienic to "double dip" your utensils in shared plates. Instead, you're supposed to put a portion on your own plate first before eating it.Speaking of sharing, in China we don't really use a lot of individual plates. We just eat family-style directly from the shared dishes in the middle of the table. But in western countries, everybody gets their own individual plate that only they eat off of. I guess that cuts down on germs being shared, but it's less fun!Here's another funny one – in China, it's perfectly fine to pick up small bones or pieces of food with your fingers if needed. As long as you use a clean hand, nobody minds. But in many western countries, using your fingers to eat anything at all is a major breach of etiquette. You have to use a utensil 100% of the time, even for small bites.One difference I actually kind of like is that in some other countries, like France, it's considered impolite to start eating before the hostess or eldest person starts. In China, we kind of alljust dig in whenever the food is ready. Having one person initiate the meal makes it feel a bit more formal and organized.On the flip side, there's a Chinese practice that some foreigners may find surprising or even rude. In China, it's not rude at all to leave a little food behind on your plate when you're done eating. It's meant to show that your host provided you with a nice, generous portion. But in many other countries, clearing your whole plate is expected as a sign of appreciation for the food.One last major difference: in China and some other Asian nations, drinking beverages or soup with a slurping sound is no big deal. But in Europe and North America, any slurping of liquids is considered unrefined and sloppy. You're supposed to silently sip your drink while keeping your mouth fairly closed.As you can see, there are so many interesting cultural differences when it comes to what's considered good manners for eating. What one country sees as polite, another may see as rude. It really makes you realize how these customs are just habits that different societies get used to over time.Personally, I'm glad we can be a bit more relaxed with eating sounds and sharing dishes in China. It feels more casual and sociable to me. But I do understand why other places try tominimize messiness and exposing shared food to potential germs. There are good reasons behind lots of these different protocols.No matter where I travel though, I always try my best to learn and respect the local customs around meals. After all, eating is a huge part of any culture. Following the expected manners is just a way of showing politeness and appreciation for my hosts. A few minor adjustments to how I eat is a small price to pay to avoid uncomfortable situations.I can't wait to experience even more fascinating food traditions as I continue exploring the world. Who knows, maybe I'll even pick up some great new habits to bring back home with me! Experiencing different cultures through food is one of the most fun parts of travelling if you ask me. It's just one more reason why I want to keep seeing as much of this planet as I can.篇3Table Manners: A Tale of Two CulturesHi there! My name is Lily, and I'm a 10-year-old student from Beijing. Today, I want to share with you an interesting topic that I've learned about – the differences between Chinese and foreigntable manners. It's fascinating how something as simple as eating can vary so much across cultures!In China, we have a beautiful set of traditions and etiquette when it comes to dining. For starters, we use chopsticks instead of forks and knives. I remember when I was little, my parents taught me how to hold them properly, and I practiced using them every day. It wasn't easy at first, but now I can wield chopsticks like a pro!When we sit down for a meal, we always wait for the elders or hosts to start eating first. It's a sign of respect. We also try to keep our elbows off the table and avoid making loud noises while chewing or slurping our soup. My grandma always reminds me to take small bites and chew with my mouth closed. She says it's impolite to talk with your mouth full, and I try my best to follow her advice.One thing that's really different from Western cultures is how we share our food. In China, it's common to have several dishes in the center of the table, and we all take a little bit from each one using our own chopsticks. This way, we get to try a variety of flavors and show our appreciation for the chef's hard work.Another unique aspect of Chinese table manners is the importance of maintaining harmony at the dining table. We try to avoid confrontation or heated discussions during meals, as it's considered disruptive and disrespectful. Instead, we focus on enjoying the food and each other's company.Now, let's talk about some foreign table manners that I've learned about. In many Western countries, people use forks, knives, and spoons to eat their food. They also have different utensils for different courses, which can be quite confusing for someone like me who's used to just using chopsticks!One thing that really stood out to me is how they often keep their elbows on the table while eating. In China, that's considered impolite, but in some Western cultures, it's perfectly acceptable. It's amazing how something so simple can have such different meanings across cultures.Another interesting difference is how Westerners often pass dishes around the table instead of sharing them from the center. They also tend to serve themselves individually, rather than taking from shared plates like we do in China.I've also noticed that in some Western cultures, it's perfectly fine to have lively discussions or even debates during meals. In China, we try to keep things more peaceful and harmonious atthe dining table, but in other parts of the world, it's seen as a way to stimulate conversation and engage in intellectual discourse.Overall, learning about these cultural differences has been really fascinating for me. It's made me appreciate the rich diversity of traditions and customs that exist around the world. At the same time, it's also reminded me that no matter where we come from, we all share the basic human need for nourishment and the joy of sharing a meal with loved ones.So, the next time you sit down for a meal, whether it's with chopsticks or a fork and knife, take a moment to appreciate the cultural significance of the table manners you're practicing. And who knows, maybe you'll even pick up a few new habits from another culture along the way!篇4Dining Etiquette: China vs. The WorldHi there! My name is Lily and I'm a 10-year-old student. Today, I want to share with you some interesting differences I've noticed between Chinese and foreign table manners. Get ready for a delicious adventure!Let's start with the basics: how we hold our chopsticks and spoons. In China, we use chopsticks for most dishes, and it's considered polite to hold them with your thumb and index finger towards the top end. But in many Western countries, people use forks, knives, and spoons instead. It felt really strange when I first tried using a fork and knife! My aunt had to show me how to hold them properly.Another big difference is the way we serve and eat food. In China, we usually share dishes from the middle of the table, using our own bowls and chopsticks to take food from the shared plates. It's like a big family feast! But in some other countries, each person gets their own plate with a separate serving of food. My friend Sarah was surprised when I tried to take food from her plate during our playdate!Speaking of sharing, Chinese table manners say it's perfectly fine to reach across the table to grab something you need, like a sauce dish or an extra pair of chopsticks. But in many Western cultures, that's considered rude. My teacher told me that in places like the United States or the United Kingdom, you should politely ask someone to pass you what you need.Here's a funny one: in China, it's totally normal to make slurping sounds when you're eating hot noodles or soup. In fact,some people even think it's a compliment to the chef, showing you're really enjoying the meal! But in other countries, slurping is seen as rude and impolite. I had to learn not to slurp when I visited my pen pal Emilia in France.Chinese table manners also have some interesting rules about serving and being served. For example, when an elder or guest is served first, it's considered respectful for them to refuse the first serve politely, and wait until the second or third time they are offered. On the other hand, in many Western cultures, it's seen as impolite to refuse the first serve.One thing that's the same almost everywhere is that it's considered rude to talk with your mouth full or chew with your mouth open. Nobody wants to see half-chewed food, right? Yuck!Now, let's talk about finishing your meal. In China, it's generally okay to leave a little bit of food on your plate or bowl when you're done eating. It shows that you've had enough and were satisfied with the meal. But in some other countries, like the United States, it's expected that you'll clean your plate completely. My grandpa was surprised when the waiter took his plate away even though he hadn't finished everything!Finally, let's not forget about using toothpicks after a meal. In China, it's perfectly acceptable to use a toothpick discreetly at the table to remove any food stuck in your teeth. But in many Western countries, it's considered impolite and should only be done in private, like in the restroom.Phew, that's a lot of differences, right? But don't worry, I'm not trying to say that one way is better than the other. These are just cultural differences, and it's important to respect and understand them when you're dining in different parts of the world.At the end of the day, good table manners are all about being considerate of others and making sure everyone feels comfortable and respected during the meal. Whether you're using chopsticks or a fork and knife, sharing dishes or having your own plate, the most important thing is to enjoy the delicious food and the company of your loved ones.So the next time you sit down for a meal, take a moment to appreciate the fascinating cultural traditions behind the way we eat. Who knows, you might even pick up some new tablema nners along the way! Bon appétit!篇5Table Manners in China and Other CountriesHi friends! Today I want to tell you about something I find really interesting - the different table manners in China compared to other countries. Table manners are the polite ways we are expected to behave when eating. While some manners are the same everywhere, there are also lots of differences between cultures. Let me share what I've learned!In China, we have certain rules about how to use chopsticks properly. First, you should never stick your chopsticks straight up in your rice bowl as this reminds people of incense stuck in ashes during funeral rituals. It's considered very unlucky! You also shouldn't cross or point your chopsticks at someone else, as that's impolite. When you aren't using your chopsticks, you're supposed to rest them across the top of your bowl or plate.Using chopsticks takes practice! Some foreign friends find it really hard. In many other countries, people mainly use forks, knives and spoons instead of chopsticks. Funny story - when I went to America, I actually struggled more with using the big fork and knife than they did with the chopsticks! I kept dropping my food.Another difference is how we treat rice and noodles. In China, it's normal to pick up your bowl and bring it closer to yourmouth when eating rice or noodles. Some people even make a nice little sauce plate out of their rice bowl by pushing the rice up around the sides. But in the West, picking up your plate or bowl is usually considered rude table manners.Here's something I found really weird when eating abroad - it's often expected that you keep your elbows off the table! Can you imagine? We're so used to resting our elbows on the table in China. But doing that in countries like America or Britain is seen as bad manners. Their tradition is to keep your arms off the table when eating.Speaking of arms, you're also not supposed to reach across the table for things in many Western countries. In China it's normal to stretch out and grab what you need. But elsewhere, you should politely ask for something to be passed to you instead of reaching over people's plates. It's consideredmore hygienic and courteous.Here's another big one - in China we can burp quietly after a nice meal to show we're full and satisfied with the food. But in most other places, any kind of burping is considered extremely rude and disgusting at the dinner table! You have to hold it in or excuse yourself. My cheeks got so puffed up trying not to burp when eating abroad.Slurping is also treated differently. In China, it's okay (and sometimes even encouraged!) to slurp your noodles and broth a bit to show you're enjoying it. But pretty much everywhere else, slurping loudly is seen as rude and impolite. You're supposed to stay silent when eating noodles and soups to have good manners.Let me tell you about one manner that's similar across cultures - it's rude pretty much everywhere to chew with your mouth open and make loud smacking sounds. No one wants to hear all those gross mouth noises! We're all expected to keep our mouths closed while chewing.Another shared manner is saying "Please" and "Thank you" when asking for things or being served food. It's the polite thing to do in China and in other countries too. Being grateful for what you're given to eat is good manners all around the world.One last thing I noticed - in many Western families, there are assigned seats at the dinner table. Like the parents sit at the ends and the kids have their own specific spots. But in my Chinese family, we don't really have assigned seats. We just kind of sit wherever when we eat!I could keep going, but I've already covered a lot! As you can see, there are quite a few differences in what's considered goodor bad table manners in Chinese culture compared to places like America or Europe. Some manners we share, but often the same behavior can be totally fine in one culture yet rude in another.Isn't it fascinating how many little customs and traditions vary around the simple act of eating a meal? I feel lucky to have experienced meals in multiple cultures. It's reminded me that there's no single right way to have good manners - it's all about understanding and respecting each culture's values and expectations around food. A little politeness can go a long way, no matter what side of the table you're on!篇6Table Manners: China vs. the WestHi there! My name is Lily and I'm a 10-year-old student. Today I want to talk to you about something I find really interesting - how table manners are different in China compared to Western countries. It's fun to learn about different cultures!In my Chinese family, we have certain ways of behaving properly when we eat meals together. Some of the rules are very different from what kids in the United States or Europe might be used to. Let me tell you about some of the biggest differences I've noticed.Holding UtensilsIn China, we use chopsticks instead of forks, knives, and spoons for most dishes. It's considered rude to stick your chopsticks straight up in your rice or food. That reminds people of incense sticks used at funerals, which is related to death. Yuck! Instead, you should lay your chopsticks neatly across your plate when you aren't using them.In the West, kids are usually taught to rest their fork and knife on their plate in a specific way when they aren't actively eating too. But the proper way to do it is a little different than with chopsticks.Serving & Passing FoodAnother big difference is how we serve and pass food around the table. In my Chinese family, there are usually lots of shared dishes in the middle that everyone takes food from. We never hand dishes or utensils directly to each other though. That's considered impolite.Instead, you're supposed to hold the dish with both hands and let the person take it from you. Or if you're giving utensils to someone, you lay them on the table first and let them pick them up. This shows respect.In America and other Western countries from what I've seen, it's normal to just hand food and utensils directly across the table to each other. To me that seems a little rude, but it's just what people are used to in their culture.Sounds at the TableThis one might seem a little weird, but in China it's okay to make louder eating sounds like slurping soup or noodles. In fact, those noises show you are enjoying your food! My grandma always tells me "The more noise, the more delicious."But in Western countries, those same eating sounds are usually considered bad manners. Kids are taught to eat quietly without making loud chewing, sipping, or slurping noises. I've had to be careful about that when eating with my American friends so I don't gross them out!Leaving Food BehindOne big no-no in Chinese dining etiquette is leaving a clean plate behind. It's seen as greedy, like you are looking for more food. My parents always tell me I have to leave at least a little food on my plate when I'm done to show I'm full and satisfied.On the other hand, cleaning your whole plate in Western meals is usually just fine. In fact, parents often praise kids forbeing "good members of the clean plate club" and not wasting any food. Sometimes they are even expected to ask for second helpings if they've cleared their plate.Using ToothpicksHere's another interesting difference - in China, it's perfectly okay to use a toothpick at the table after eating if you need to pick something out of your teeth. The polite way is to cover your mouth with one hand while using the toothpick with the other.But doing that at a meal is considered shockingly rude in most Western countries! You're supposed to excuse yourself and go to the bathroom if you need to use a toothpick. Just taking one out at the table would not be proper etiquette.There are lots of other small differences too, like:In China, burping is no big deal but in the West it's very rudeChinese people don't usually put their napkin in their lapsMost Westerners don't pick up bowls/plates and eat out of them like Chinese people doIt's really interesting to learn about the different manners and etiquette traditions around the world, isn't it? I'm glad I understand table manners in both Chinese and Western culture.That way, I can show respect no matter whose house I'm eating at!What about you? Do you know any unique food etiquette rules from other cultures? I'd love to hear about them. Studying different cultures and customs is not only fun but helps build understanding between people too. Maybe you can teach me some new things!。

中美餐桌礼仪的文化差异**Table Manners: Cultural Differences between China and the United States**In the realm of international cultural exchange, the differences in dining customs and etiquette between China and the United States stand out as a particularly fascinating topic. These differences not only reflect the unique historical, social, and cultural backgrounds of the two nations but also serve as a window into their respective values and ways of life.**Chinese Dining Etiquette**In China, dining is often seen as a social event that goes beyond mere nourishment. It's a time for family and friends to gather, share stories, and bond over delicious meals. The dining table is often the center of family life, and etiquette plays a crucial role in maintaining harmony during these gatherings.When dining with Chinese hosts, it's customary to wait for the eldest or most respected person to take their seat before others follow suit. Once seated, it's polite tooffer food to others, particularly to the elderly or those in positions of authority. Using chopsticks to transfer food from one's own plate to another's is considered a sign of respect and affection.During meals, it's important to maintain a certainlevel of quietude and avoid noisy eating habits. Chewing with one's mouth closed and not speaking with one's mouth full are considered basic table manners. Additionally, it's customary to refrain from using personal mobile phones or other devices at the dining table, as this is considered a disruption to the flow of conversation and the overall atmosphere.**American Dining Etiquette**In contrast, American dining culture tends to be more informal and relaxed. Mealtimes are often seen as a break from daily activities, a chance to recharge and enjoy a variety of foods. While etiquette still plays a role in American dining, it tends to be less strict and more focused on personal comfort and convenience.When dining with Americans, it's generally acceptable to seat oneself without waiting for the host to direct you.Once seated, it's customary to wait for the host to begin eating before partaking oneself. During meals, it's common to engage in lively conversation and even debate,reflecting the American value of freedom of expression.Personal preferences and dietary restrictions are highly valued in American culture, and it's important to respect these when dining with others. Offering to pass dishes or pour drinks is considered polite, but it's not expected that everyone will do so. Additionally, it's common for Americans to use their mobile phones or other devices during meals, as they see this as a personal choice and not a disruption to the dining experience.**Cultural Differences and Understanding**The differences in dining etiquette between China and the United States reflect the distinct cultural values and social norms of the two nations. Chinese culture emphasizes respect for authority and elders, harmony, and collective well-being, while American culture values individual freedom, expression, and convenience.As the world becomes increasingly interconnected, it's important to have a basic understanding of the culturaldifferences that exist in dining etiquette. By being aware of and respectful of these differences, we can foster better cross-cultural communication and understanding. Whether dining with Chinese or American friends, remembering to adapt your behavior to the local cultural norms can help create a more enjoyable and harmonious dining experience for all involved.**中国餐桌礼仪与美国餐桌礼仪的文化差异**在国际文化交流中，中美两国餐桌礼仪的差异成为了一个特别引人入胜的话题。

Differences between Chinese and American table manners Chinese table mannersIn China the host is very warm and modest to their guests. Before the coming of guests, the host would prepare a sumptuous feast. There are dainties of every kind preparing on the table. The dishes are placed in the center of the table for everybody to share. Then guests sit around round table and the most honorable guest or the eldest man sits in the "front seat", which usually faces the door.When the feast starts, host urges guests to drink and eat more and pick up food for their guest frequently with their own chopsticks. This is a sign of genuine friendship and politeness. Meanwhile they always say: “There is little to eat, please make this do for eating," or "these dishes are not so good, enjoy yourself."When the feast is finished, the host will invite there guests to drink tea. The host urges guests to drink tea but not overdo it. In the past, that guest urged guest to drink tea repeatedly hinted to guest that they should go now.In addition to these, here are some little tips. Never stick your chopsticks in the rice bowl and lay them on your dish instead. Never try to turn a fish over and debone it yourself since the separation of the fish skeleton from the lower half of the flesh will usually be performed by the host or a waiter.American table mannersIn western countries, before the coming of guests, the host never serves more than 6 dishes, soup or fresh fruit cup or melon or shellfish. Sometimes, the dishes prepared for guests are extremely simple. The westerners hope their guests feel joyful. Meanwhile, they think that invitation is just an occasion for intercourse, a chance of the maintenance of friendship. And the most important is to get much useful information by entertainment.When the feast starts, eating western food basic position is that the right hand with a knife, fork left-handed. You should also sit up straight on your chair and do not elbow on table. Do not put much food in your mouth at a time and drink only when there is no food in your mouth. Food is passed around the table so if something is out of your reach, you can ask politely for someone to pass it to you.It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.At last I want to introduce the serving order briefly: 1.starter: drinks (juice), fruit or cold dish. 2. First dish along with bread and butter. 3. Side dish: vegetables or fish. 4. Main dish (usually meat) along with salad. 5. Food after dish: sully dessert, fruits or ice creams.。

Different Table Manners between China and the West 不同的国家和民族由于地区差异形成了不同的文化。

而不同国家的社会生活方式则形成了不同的饮食文化及餐桌礼仪。

饮食文化及餐桌礼仪是非语言文化的重要组成部分。

作为一名外语学习者，了解中西方饮食文化及餐桌礼仪方面的差异及其渊源是必要且必须的。

因为这不仅仅可以增加对所学语言文化的认识，更加有助于提高跨文化交际的成功率，以此避免由不合适的行为或方式所形成的误解。

本文第一部分分别对中西方餐桌礼仪做简要概括。

第二部分为本文核心，从餐具，座次，点餐及用餐氛围四个方面具体介绍中西方餐桌礼仪的差异。

第三部分从地理因素，价值观，及传统习俗入手，讲述形成中西方餐桌礼仪差异的缘由。

以此三个部分展现餐桌礼仪文化在中西方文化交流中占据重要地位。

Different countries and nations have different cultures as a result of regional differences. The social lifestyle of different countries form different diet culture and table manners, which are an important part of non language culture. As a foreign language learner, it is necessary to learn the differences between Chinese and Western food culture and table manners. Because it can not only increase the comprehension of the language culture, but also help to improve the success rate of intercultural communication, so as to avoid the misunderstanding caused by inproper behavior or manner.The first part of this paper gives a brief summary of Chinese and western table manners. The second part is the core of this paper, descriping specificly the difference between chinese and western table manner from four aspects that are tableware, seat arrangement, serving order and dining atmosphere. The third part from the geographical factors, values, and traditional customs introduces the reasons that the differences between Chinese and western table manners from the geographical factors, values, and traditional customs. The purpose of this paper shows that table manner plays an important role in the process of communication and colliding between Chinese and western culture.Etiquette is the process that show respect for others and constrain ourselves with a certain and conventional way in interpersonal communication, involving dress, communication, emotional intelligence and so on. Etiquette is a language, a tool, and a set of communicational rules between people.Table manner refers to the common eating polite standard in human society. On the contrary, some behaviors when eating are regarded as rude or destroying other’s appitite. In accordence with different culture of different countries, there are different table manner.According to the literature, chinese table manner has formed a quite complete system since Zhou Dynasty. This traditional banquent are still remaining in most parts of China. As the saying goes, food is the paramount necesssity of the people. In this way we can see that eating diet plays a significant role in Chinese dailylife. Wheareas, table manner has high statue. While eating with traditional chinese family, we have to respect their manner, culture and custom. In addition, not to offend the taboo for Chinese believe that diet is closely related with fate. if you off end the taboo, it will lead to bad luck. For example, after dinner ,you can’t say I finish the meal, which it means you are dead and no chance to eat. Instead you should say I am full. Table manner occupies a important place in the modern chinese life order. They think that eating is not just to meet the basic phycial need, but also esencial social experience. Therefore it is particularly important to master some ceremorial knowledge about Chinese table manner, whether you are a host or a guest.dinnerwareWestern dinnerware are mainly the knife and fork which were widely used by France in the European continent in the 18th century. Westerners using knife and fork is consisted with their culture about nomadism and maritime, which shows vividly that they are competitive and adventurous . before eating, knife and fork are placed in accordance with the rule : left fork and right knifon both sides of the plate respectivly, with the blade took inward. At eating, right hand take the knife to cut food without blade outward, while left hand use the fork to eat food. If not to eat temporarily, one should place knife and fork in "eight" shape with the blade toward oneself. When the meal is finished, the fork is raised on the back and the blade is folded inward with the fork.Except knives and forks, spoon, napkin, glass are also essential for Western dishes. Spoons divide two types: soup spoon and sweet spoon. A large spoon is next to the knife, while small dessert spoon are placed on the top of the dessert dish. When drinking soup, one should take the spoon with the right hand. After drinking, one should place it in the opposite side of the plate. The napkin is usually prepared on the plate before the meal.The wine glasses are placed with the order :liqueur glass, red wine glasses, champagne glasses, beer mugs, and the type of wine is the same as the type of wine. The wine glass is usually on the top of the right side of the knife.Chopsticks, which has a long history of 3000 years, is the typical Chinese tableware, consistent with the traditional "harmony" thought. Pay attention to 2 notes about the use of chopsticks: first, place chopsticks neatly on the right side of the bowl before eating. Second, do not use chopsticks to make a sound, lick chopsticks, or not to point at anyone with chopsticks.Taking particular notice, do not insert the chopsticks in rice or pasta, because it is very similar to the ancient ritual candles and symbolizes infelicity. In addition to chopsticks, spoons, plates, cups, napkins, toothpicks are necessary. The spoon is used for soup or other small morsels. Attentiuon, do not put soup too full to smear the table cloth or clothing. After using, put the food into the plate immediately. In general, the big plate is for a variety of dishes, small dishes for the food dish, to hold the incoming food from the public plate.Remember not to put too many things in the disk cover so as not to avoid oil to spill , and put thorns on the front end of theplate. Napkins are often used in some large hotels. Before dinner, the waiters will prepare a hot wet towel for the guests. The cup is usually on the left of the dish, not to pour fully.Serving orderAppetizers, the first dish, are sometime made of four kinds of cold platet representative appetizers are the cold jellyfish skin, preserved eggs and so on. After the cold plate, it is followed by four hot plate that commonly is fried shrimp, fried chicken and so on. However, hot plates are mostly omitted.While placing the hot plate, one ought to serve from the left of the opposite seats of guests of honor. The heads of the whole fish and duck should not be pointed at the chief seat.?The following are the main course, also known as large dishes,will be taken on table. If the menu is marked "eight pieces", it says that there are a total of eight main course. The number of courses in the main course is usually four, six, eight and so even, since the Chinese people think that even is the number of Kyrgyzstan. In the luxurious banquet, the main course even can be up to ten kinds of species. These dishes are made of different materials, added acid, sweet, bitter, spicy, salty flavors, with fried, steamed, boiled, fried, roasted, fried and other cooking methods .Most of the order of the dishes are matched interactively, for example, combining light taste with oily and greaty taste. Soup is the end. Dessert, such as pies, cakes, buns, almonds and so on, is provided after the maincourse. Last is the fruit, which is good for digesting.In western banquent, the appetizer is also the first dish which is specialty. As for the first dish , it usually match with aperitif. It is with acid and crisp taste and westerners’ favorite snack. The following dish, extremly different from China, is soup which is classified genelly into five categories: vegetable soup, cold soup, cream soup, pureed soup,and clear soup. Next is side dish, also called fish dish, including a viatery of seafood such as shellfish and molluscs for the seafood is full of nutrition and good for lung and eye. The fourth dish is main course, which also known as poultry or meat dish. Delicious steak or lamb is the most common main course. It is more tasty when drizzling fresh foie gras. After greasy meat dish, it is right time for salad, refreshing vegetable dish, such as tomato, broccoli, onion and so on. The following dish is dessert which have many different kinds. It can be chocolate cookie, croissant, mousse cake,macarons. Coffee is the final drinking, which can be added milk and sugar according to own taste. It also has different kinds such as blue mountain coffee, latte, macchino, mocha and so on. Table settingIn the Chinese table manner, at the begining, let guests attend the seats, then please the elderly seat next to the guests. One should seat from the left side of the chair. When sitting on the chair, one should not move the chopsticks, or make noise, let alone walk casually unless having urgency. Host should invites guest to have a seat and notice that do not let guest sit close to the place that is seryeddishes. If you are the master, you should point to a chair and say to the guests with a gentle tone: "please sit here." There are four fountamental way for sitting arrangement: first, taking the table of the host sitting as a sign, the guest on its right is honor and the left is low. Second, first host should sit facing the main door, then guest of honor sit on the right of the host and deputy chief gust on the left. Third, if the position of the host is inferior to the guest of honor, the host is able to ask guest to sit where the host should have seated, then the host sit on the right, host should have a seat that is faced the main door, and the guest of honor sit on the right of master. As for deputy chief guest, he should sit on the left. Western people believe that the right is honor and the left is low. when hostess announces that the dinner is ready, the host will lead the guests to sit in turn, with the hostess walking last.Some careful master willplace name card on the table in order to show seats. while, if there is no such arrangement, then the seat arrangement is generally:men and women sit separatedlly, male host first, gewhose seat is in the hostess On the right of hostess.the other couples are diagonally seated. Couple sitting dividually shows the opening and lively nature of the American banquet. They hope that the banquet can be used to enhance the relationship of each other and relaxing atmosphere. In the informal party, seat arrangment follows that women is first. If a gentlman shares a supper with a woman, the man should not let the woman sit near the passageway and should let the woman sit on his right; the man should let the woman sit inside. If two men with a woman, men ought to lead the woman sit in the middle．What is more,men should remove the chairs and let women sit first．When two man have a dinner，the junior sit outside．AtmosphereWhen chinese people enjoy yummy food they usually talk a lot, which shows the sincere and hospitality of hostess. Besides, lively table can reflect the guests’joy. The active atmosphere reflects the warmth of family, and harmony of the nation in a sence. However, in the western tradition, people think that excessive noise is rude, and only the quiet and orderly looks noble. There not exist these phenomenon such as pesuading to drink alcohol and carrying dish for others. This reflects the respect for the individual in the western culture. people hardly talk with each other but cut and eat their food with fork quietly. They avoid making noise while eating and drinking. Even if they have something important to talk, they keep the sound that both of them can heard.When chinese invited guests to have dinner, they usually prepare a wild variety of dishes, which is no less than seven or eight dishes. The more delicious and expensive the dishes are, the more important guests are. Although the hostness elaborate perpectly, she would say: I am so sorry that the dish does not cook well, eat more. Hope you bear with me. Please forgive me, there are not so much food for you all. Or some modest words similar like this. In addition, the host will ask the guest: Would you like some more? And maybe the host will ask this later. The guest answer with a little shame: just a little more. While inwestern dinner, there are four or five dishes. If it is at home, the guest had better eat all of the food, so the hostness will be very happy because of her good cook. Usually, host simply say to guest: heip yourself. When the host ask: would you like more fried chicken? The guest just answer according to himself. If he is full enough, he say: no , thanks. If not, he should answer: yes, I would like some more chickens. After dinner, guest could say it was out of the world！So delicious！I licked the plate clean. or I made a pig of myself. In this way can make hostness happy. By comparing this, we can know that Chinese obey the principle that is to belittle themselves and to respect others. Western people pay more attention to keeping their prestige and saving face. For example, western people never talk adout the disguesting things on table. They will try their best to use implicit and elegent words to replace toilet. such as: "Where can I wash my hand", "I wonder if I could go somewhere.", "Can I add some powder? "?Geography?China is located in the east Asia-Europe continental monsoon climate zone, rain and heat over the same period, very suitable for growing plant, which forms Chinese people's plant character. Most western countries are located in temperate maritime climate zone, which is the perfect place for natural pasture. So western people are fond of meat. For Europeans, pasture means food, and food means survival, which in turn leads to their expansion and the formation of aggressive character. There are big animals such as cattle and sheep in the vast ranch, so their diets are mainly steak and lamb, and thus have the argument that is "fromBerlin to Los Angeles, steak is a taste" . This is why milk from Europe and the United States is spreaded into China. as we all know, chopsticks, fork and knife are the most foundemental difference between Chinese and western table manner. Chopsticks originate from the place where there is bamboo. More wood in the north , more bamboo in the south, ancestors use local materials, cuting bamboo and wood for making chopsticks. anyway, chopsticks play an indispensable role in Chinese daily life. knife and fork later than the chopsticks is the representative of Western tableware, which originated in the ancient European living nomadic habits. Before and after the 15th century, there appeared two- teeth fork, the emergence of four- teeth fork in the 18th century. They cut down and eat meat as soon as it cooked. From then on, western people use knife and fork as their tableware.The view of valueIn China, a state of ceremony, table manner reflects Chinese "solidarity" collectivist values. During the dinner, seat arrangement can give expression to it obviously. Chinese people emphasis that to respect the old and cherish the young, to be filial first. Relativly speaking, in western countries, the value of individualism occupies a position of importance, which shows individual valve and strength. Because they emphasis personality development, self-expression in their philosophical thought. They believe that it is not fate but your own laziness to contribute to your faiure. During Chinese dinner, seniority would give dish to the junior so that displays their kindness to children. This is lively andharmonious atmosphere conforming to chinese traditional value. On the contrary, western people eat their own food and pick up food they want to have. They refuse others to force themselve eating food they do not like. Different from chinese traditional food culture, western diet is more rational, more emphasis on science and health. Regarding nutrition as the highest standard, they eating food is just like adding a fuel to a biological machine, with particular emphasis on the nutrition of the food. Whether the amount of Protein, carbohydrates, fats, vitamins and all kinds of inorganic elements is reasonable, whether the supply of calories is proper, whether nutrients can be fully absorbed by the body, which are the westerners’focus. Western diet that demonstrate strong pragmatism and utilitarianism will not combine the diet with spiritual enjoyment together. Chinese diet has always been pursuing the taste as the primary purpose of eating. A folk saying goes: "hunger breeds discontentment, and whether the food i9os delicious or not depends on taste. Chinese cook create a lot of cooking methods in ordre to make dish tasteful. Even if the dish name is poetic. Making food and eating food having special cultural connotation, to a certain extent, is the embodiment of the art. Although we attach importance to eating for keeping in good health, our cooking methods result in a lack of many nutrients in the processing process that is one disadvantage.cultureThe different national ethnic and historical development can lead to different history. Confucianism and Taoism are the origion of Chinese traditional culture,which have a long and profound influence on Chinese society. Faith, propriety, righteousness, wisdom, benevolence are the core of Chinese traditional culture. Mr. Yi Zhongtian, in the book Culture on Dinner Table said that the core thought of Chinese culture is group consciousness while the western corn thought is individual consciousness.Edward Hall, a famous American anthropologist, propose that time concept of human has two cultural patterns, Monochronic-time and Polychronic-time. Western people insisting on M-time follow close to the line of scheduling program, deal with things with time correspondently. By contrast, eastern people holding P-time are more flexible on time. In the Chinese banquet, the M- time model makes the guests more inclined to be late and the host seems to have prepared for the guests who arrive on time some intresting activities to kill time such as chating, watching TV so that the?guests?who?come?earlier?would?not?feel?boring.In China, especially in ancient times, women are not allowed to participate in formal banquets which is identical to the Chinese traditional feudal thought Males are supposed to be worth more than the other sex. In the book of the Chinese, Lin Yutang even said: "since the primitive times,women has not occupied the deserved status in the Chinese people's blood ." in the chinese traditional culture, woman has been in a subordinate position, Although Chinese women's status been significantly improved, but when there exist collision between the "old" principle and the "lady first" principle , Chinese choose theformer instead of later. On the contrary, "ladies first" is a traditional culture in the west, and an absolutely necessary etiquette in social activities. Women can enjoy many traditional customs of the knigh: When a woman enters a restaurant, all the men have to stand up; and in front of the table, the man take the chair for the lady.ConclusionIn recent years, with the rapid development of China, the trade and cultural exchanges between China and Western countries have become more and more frequent. Comparing the difference of table manner between China and west, we can see that it is important to improve the international image of our country, strengthen the cultivation of personal qualities, and promote the further cooperation between China and the west.。

进餐时的礼仪：（General manners while dining）在家庭式的用餐中常常是把一盘菜传到各位的面前，有时由主人把菜拿到客人面前，稍微讲究一点的会有佣人把菜呈到客人面前。

如果是传的话，你要按其他盘子传的同一个方向把菜传给下一位。

当你拿到传过来的菜盘子，你可以从中取菜。

在取的时候，不要取超过餐桌上人数比例的量，这样的话餐桌上的每一个人都能得到一份。

如果你不想吃传过来的菜，那就把它递给下一位，但是千万不要解释你为什么不吃或者作什么评论。

如果是有人把菜盘子端给你，他会问你是否需要，你可以简单地回答“是的，请给一些”或者“谢谢，我不需要”。

（When a dish is offered from a serving dish (a.k.a.family style), as is the traditional manner, the food may be passed around or served by a host or staff. If passed, you should pass on the serving dish to the next person i n the same direction as the other dishes are being passed. Place the serving dish on your left, take some, and pass to the person next to you. You should consider how m uch is on the serving dish and not take more than a proportional amount so that eve ryone may have some. If you do not care for any of the dish, pass it to the next pers on without comment. If being served by a single person, the server should request if the guest would like any of the dish. The guest may say "Yes, please," or "No, thank you."）当为进餐人士服务的时候，上菜都是从进餐者的左边放到他（她）的前面；而撤盘子的时候，都是从进餐者的右边拿走。

美国和中国的餐桌礼仪差异英语作文全文共5篇示例，供读者参考篇1Eating Manners in America and ChinaHi everyone! My name is Emma and I'm going to tell you about the different ways people eat food in America and China. My best friend Lily is from China, and I've noticed we do some things really differently at the dinner table. It's been fun learning about her culture!In America, we use a fork, knife, and spoon to eat our food. The fork is for stabbing foods like meat, veggies, and stuff on our plate. The knife cuts up bigger pieces into bite-size chunks. And the spoon is for soupy or liquid foods. In China, they use chopsticks for most of their meal instead of a fork or knife.Chopsticks are two long, skinny sticks that you hold in one hand to pick up food. It's kind of like using two pencils as utensils! Lily taught me how to use them and it was really tricky at first. You have to position the chopsticks just right in your hand and practice picking up different shapes of food. After a while though,I got better at it. Chopsticks are cool but I'm glad we have forks and knives - they seem easier to me.Another big difference is how the food is served. In my family, we all get our own individual plates with our meal already dished out onto them. We just dig in and eat what's on our own plate. But in Lily's family, they have all the dishes of food in the middle of the table. Things like rice, noodles, meats, and veggies are in different plates or bowls that everyone shares.With their chopsticks, they take a little bit from each dish and put it in their own small bowl or plate in front of them. So instead of one big plate, Chinese people make their own "meal" by combining parts of each dish. It lets you sample a bunch of different flavors and textures for a complete meal experience. I like that style too - it's more fun than just having one entre.Speaking of flavors, American and Chinese cuisines also taste pretty different. American food has a lot of dairy like cheese, milk, and butter mixed in. We put cheese on almost everything - burgers, tacos, pizza, you name it! Dairy isn't used as much in traditional Chinese cooking though. Instead, they get creaminess from sesame pastes or coconut milk.American meals also tend to be more meat and potatoes style. We have things like steak, chicken, mashed potatoes andgravy as a classic dinner. But a lot of Chinese food is vegetable-based, with dishes like stir-frys, tofu, dumplings, and rice or noodle bowls. Don't get me wrong, there's still meat too - just usually not as much as an American meal.The sauces and spices are also super different. American food has simple seasonings like salt, pepper, garlic, and not too much heat from things like chili peppers. But many Chinese dishes are flavored with soy sauce, rice vinegar, ginger, and other bold sauces. They also love incorporating really spicy chili oils and peppers to give food a big kick! My mouth was on fire the first time I tried Lily's mom's Kung Pao chicken. But now I actually really like the tingling heat.Table manners themselves also differ between the countries. In America, it's considered rude to burp, slurp, or make noises while eating. We're taught to chew with our mouths closed and not talk with food in our mouths. But in China, those noises show you're enjoying your food! Slurping noodles and burping are no big deal.We're also not supposed to leave chopsticks or utensils stuck straight up in a bowl of food. In China that's kind of like spiritual disrespect since it reminds people of incense stuck inashes during funeral rituals. Little things like that aren't a big deal to Americans but are important manners in China.Another funny one - in America, if you've finished everything on your plate, it signals to your parents that you're still hungry for more food. So they might give you another helping or bigger portion next time. But in Chinese culture, clearing your whole plate shows you've had enough to eat and are satisfied. If you leave food behind, it's okay - it's not seen as wasteful. The first few times I went over to Lily's house, I kept cleaning my plate and her parents would pile more on thinking I wanted more!So those are some of the biggest differences I've noticed between eating in America versus China. From utensils to plate styles to sauces and what's considered polite, there's a bunch of fascinating cultural contrasts when it comes to food. I feel lucky to have a friend like Lily to teach me about her traditions. Trying new cuisines from around the world is one of my favorite things - it keeps mealtime fun and interesting! Maybe I'll tell you about some other country's food customs next time.篇2My Grandma's Table Manners are Different!My name is Tommy and I'm 10 years old. I live in New York City with my mom, dad, and little sister. Our family is American, but my grandma is from China. She came to visit us last month and stayed for a few weeks. I love my grandma, but I noticed that she has some different table manners than we do. Let me tell you about it!In America, we always use a fork, knife, and spoon to eat. Grandma uses chopsticks for everything except soup! At first I thought that was so weird. How can you eat rice, meat, and veggies with just two skinny sticks? But after watching grandma for a while, I realized she is actually really good with her chopsticks. She can pick up the tiniest piece of food! I tried using chopsticks but they kept falling out of my hands. Grandma just laughed and said "Practice made perfect!"Another difference is the way we drink soup. In my family, we put the soup spoon in the bowl and drink from the side of the spoon. But grandma loudly slurps the soup straight from the bowl! The first time she did that I thought she was going to burn her mouth. My dad said "In China, slurping is a compliment because it shows you're really enjoying the food." I've never heard that one before!Speaking of compliments, grandma also burps loudly after eating a good meal. She says it shows the cook that you're full and satisfied. One night after my mom's spaghetti dinner, grandma let out this huge "BUUUURRRPPPP!" I started cracking up but my mom looked a little embarrassed. She said "We don't do that in American culture, it's considered rude." So grandma tried not to burp as loudly after that.The biggest difference I noticed is the way grandma holds her bowl up to her mouth when she eats rice or noodles. I always eat mine from a plate on the table. Grandma showed me the proper way to hold the bowl in your hand and use chopsticks to shovel food straight into your mouth. She said "This way is more efficient and prevents spilling." I have to admit, she did make way less messes than me! But it felt really weird holding a bowl of food right up to my face.There are some other small things too, like grandma leaving a little food in her bowl when she's done. She told me "It's greedy to clear your plate in China." But in America, my parents insist I clear every bite of food so I'm not wasteful. Grandma also rests her chopsticks across her bowl when she's not using them, while we put our utensils on the table or a plate.Overall, having grandma visit was a lot of fun. I enjoyed learning about her Chinese table manners, even though they're quite different from what I'm used to. I can definitely see some advantages and disadvantages to both the American and Chinese ways. Grandma said "It's polite to follow the customs of whatever culture you're in." So when she was here, she tried to use American manners to make my parents feel comfortable. And when I go visit her house in China next year, I'll need to be just as polite and follow their traditions too. I think getting to experience both cultures is really cool!That wraps up my essay comparing table manners in America versus China. Between the chopsticks, slurping soups, burping compliments, and hand-holding bowls, there are quite a few big differences! I'm glad I got to see my grandma's Chinese ways up close. Trying new things always takes some getting used to at first. But in the end, experiencing other cultures just makes life more interesting and fun!篇3Eating Manners Across the PacificHi there! My name is Lily and I'm a 5th grader. Today I want to tell you about the different ways people eat food in Americaand China. It's really interesting how cultures can have such different customs when it comes to mealtimes!In America, we have some pretty strict rules about table manners. My mom is always reminding me to follow them when we eat together. First of all, you're supposed to use a fork, knife, and spoon to eat your food. Using your hands is considered rude, except for things like burgers, fries, or pizza. You're not allowed to burp or make loud noises while eating. Those are big no-nos!The way you hold your utensils is important too. You have to hold the fork in your left hand and the knife in your right hand. Then you use the fork to eat by scooping up the food. The knife is just for cutting. I always get confused which hand is for what! Silly me.When you're not actively eating, you have to put your fork and knife on your plate in this neat little resting position. The fork goes on the left side and the knife goes on the right, making a little upside-down V shape. My parents are always nagging me to fix my "knife and fork horizons" as they like to call it.Oh, and get this - you can't start eating until everyone at the table has their food and the hostess takes the first bite! One time I dug into my mac and cheese before my aunt started and boy did I get an earful. So rude of me!Another thing is that in America, it's impolite to burp or make loud eating noises like slurping your soup. You have to eat quietly and with your mouth closed. No talking with your mouth full either! That's one of my biggest pet peeves. So gross.Now let me tell you about how it's done in China. My Chinese friend Mei-Ling explained a lot of this to me. Over there, they use chopsticks to eat instead of forks and knives. Using your hands is totally normal too. At first I thought chopsticks would be really hard to use, but Mei-Ling showed me the proper technique. You hold them towards the top with one chopstick stationary and use the other one like a pencil to pick up the food. I'm getting pretty good at it!In China, meals are usually served family-style with a lazy susan in the middle of the table. Everyone takes food from the spinning dish and puts it on their plate. It's okay to pick up your plate and eat with it close to your mouth too. You're allowed to make more noise while eating, like slurping noodles and soup. Mei-Ling says it shows you're enjoying the food!Burping is no big deal in China either. In fact, it can be seen as a compliment to the chef! At first I was shocked whenMei-Ling burped loudly after her mom's cooking. But she justsmiled and said "Thank you!" Apparently, burping means you're full and satisfied. So different from what I'm used to!When you're eating with chopsticks, you can pick food up with them or use them to shovel food into your mouth. You're not supposed to stick them straight up in your rice though. That's kind of rude because it looks like incense for the dead. Also, don't cross or point your chopsticks at someone. It's bad manners.I remember one time Mei-Ling's little brother got in trouble for playing air drums with his chopsticks on the table. You're supposed to treat them with respect since they're like mini utensils. No goofing around allowed!Another thing is that you're not supposed to bite off big pieces of food like a chicken drumstick. The polite way is to take small bites or use your chopsticks to tear off little pieces. You want to keep the food intact as much as possible. Mei-Ling's grandma got so mad when I bit into a whole egg roll! Whoops...One funny difference is that in America, it's normal to use a napkin to wipe your mouth while eating. But in China, that's considered kinda rude! Mei-Ling said you're supposed to just use the back of your hand. At first I was like "Ewww, gross!" Butshe said it's more polite than making a mess with the napkin. I still can't get used to that one.So as you can see, there are a ton of differences between how Americans and Chinese people eat meals. From using forks vs chopsticks, to whether burping is okay or not, it's pretty fascinating stuff! I've had a fun time learning about the Chinese way from my friend Mei-Ling. Maybe I'll teach her some American manners too. Though I've gotta admit, not having to follow all those fussy rules sounds pretty nice!篇4Table Manners in America and ChinaHey friends! Today I want to tell you about something I find really interesting - the differences in table manners between America and China. My family is from China but we live in the United States now. At home we follow Chinese customs, but when I'm at school or a friend's house, I have to remember the American way of doing things. It can be confusing sometimes!Let's start with how we actually eat the food. In China, it's okay to make slurping sounds when eating soup or noodles. My grandma says it shows you are enjoying your food. But in America, slurping is considered rude. You have to eat quietly. Myfriend Sarah's mom got so mad at me the first time I slurped my tomato soup at their house! I was so embarrassed.Another big difference is how we use chopsticks versus forks and spoons. In China, chopsticks are used for almost every dish, even soup. You have to learn how to hold them properly from a young age. It takes practice to get good at picking up slippery noodles! In America, forks and spoons are more common, except at Chinese restaurants. I remember seeing kids at my school struggling to use the chopsticks when we got Chinese food for lunch. It's not easy if you didn't grow up using them.Speaking of chopsticks, there are special rules for how to use them properly in China. You should never point your chopsticks at someone, because that's considered rude. And you can't stick your chopsticks straight up in your rice, because that reminds people of incense at a funeral. Weird, right? There are also rules about how to rest your chopsticks across your plate when you take a break from eating. In America, people are just used to putting their fork or spoon right on the plate or table.Let's move on to how we actually eat from the shared dishes.I think this is the biggest difference between the two cultures. In China, we put food from the shared plates right into our own bowl or plate using our chopsticks. Then we eat just from ourown dishes. But I've seen American families eating right off the shared platters with their forks and spoons. My mom would never allow that! She thinks it's unsanitary. We were taught that taking food straight from the shared dish and putting it into your mouth is very impolite.Another difference is that in China, you're supposed to try everything that is served, even if you don't love it. It's considered ungrateful to be picky, especially as a child. But a lot of my American friends are allowed to be really picky eaters. My friend Billy won't eat anything besides chicken nuggets and French fries! His parents actually make him separate meals. That would never happen in my house.Then there's how we actually eat rice and noodles. In Chinese culture, it's okay to pick up your rice bowl and use your chopsticks to push the last bits of rice into your mouth. Same for noodles - you can pick up the bowl and slurp up the last few noodles and broth. But that looks so strange to Americans! My friend Janet was shocked when she saw me eating like that. She said in her family, picking up a bowl to your mouth is a bigno-no.Let's not forget about burping! In China, a small burp after a meal shows you enjoyed the food. My dad sometimes evenburps loudly on purpose to compliment my mom's cooking! But American kids are taught that any burping or passing gas at the table is disgusting and rude. I have to be so careful at school or friends' houses.Drinking is another place where the customs differ. In China, it's acceptable and even expected to make drinking noises like "ahhh" after taking a sip of something. My grandpa always does this with his tea. But in America, that would be seen as impolite. You're supposed to drink quietly. Also, Americans often put ice in their drinks, but traditionally the Chinese don't use ice because it's believed to harm the digestive system.I could go on, but those are some of the biggest contrasts I've noticed between Chinese and American table manners. My poor parents have such a hard time keeping track of which customs to follow at home versus when we're out! I'm still learning too. Just last week I burped after my lunch at school and then remembered that was a no-no. Oops! My friends all started laughing at me.It's tricky juggling two different cultures and sets of rules. But I'm glad I get to learn about both the American and Chinese way of eating. It makes life more interesting and gives me aunique perspective that my friends don't have. I'll just have to be careful about which manners to use when!篇5Here's an essay on the differences between dining etiquette in the United States and China, written from the perspective of an elementary school student, in about 2000 words:Dining Manners: America vs. ChinaHi, my name is Lily, and I'm going to tell you about how people eat their food differently in America and China. It's really interesting to see the different customs and manners around the world when it comes to mealtimes!In America, we have some pretty strict rules about table manners. My mom is always reminding me to sit up straight, keep my elbows off the table, and chew with my mouth closed. We're not allowed to burp or make loud noises while eating. It's considered rude.One of the biggest differences is how we use utensils. In America, we use forks, knives, and spoons for everything. We're taught to use the fork to eat most foods, and the knife to cut things like meat or vegetables. Using our hands to eat isgenerally frowned upon, except for foods like hamburgers, pizza, or fries.In China, however, it's totally normal to eat with your hands or chopsticks! My friend Mei taught me how to use chopsticks properly. It was really hard at first, but now I'm a pro. At her house, we often eat dishes like dumplings, noodles, and rice straight from the bowl using chopsticks. It's so much fun!Another big difference is the way we serve and share food. In American households, we usually put food onto our individual plates and eat from there. But in Chinese culture, dishes are often served in the middle of the table, and everyone takes portions from the shared plates using their chopsticks or spoon. It's called "family-style" dining.I remember feeling a bit shy the first time I had dinner at Mei's house. There were so many different dishes on the table, and everyone was reaching across to grab bites here and there. But Mei's mom explained that it's a sign of intimacy and closeness to share food directly from the same plates. How cool is that?Speaking of sharing food, in America, it's generally considered impolite to reach across someone's plate or take food from their dish without asking first. But in China, it'sabsolutely normal and even expected! Mei's grandma was always trying to put extra dumplings on my plate using her chopsticks. At first, I thought it was weird, but then I realized it was her way of showing kindness and making sure I had enough to eat.Slurping is another area where the cultures differ. In America, slurping your soup or noodles is seen as pretty rude and messy behavior. But in China, it's actually considered polite to slurp your noodles and broths! Mei told me that slurping shows you're enjoying the food and appreciating the flavors. I tried it once, and my mom got so mad at me. But Mei's parents didn't mind at all!One interesting custom I learned about is the use of a lazy Susan, which is a rotating tray in the middle of the table. This makes it easy for everyone to spin the tray and access all the different dishes without having to reach too far across the table. We don't really use those in American homes, but they seem like such a clever idea!Overall, I've learned that dining etiquette can vary a lot between cultures. Some things that are totally normal in one country might be considered impolite or strange in another. But Ithink it's really cool to experience and learn about all these different traditions.Whenever I go over to Mei's house for dinner, I always feel like I'm getting a little taste of Chinese culture and customs. And who knows, maybe someday I'll visit China and get to experience even more fascinating dining rituals and customs!。

Differences between Chinese and Western table manners With the development of global economy, cross-culture communication has become more and more frequent, and the differences between Chinese and western culture have become more obvious, especially the differences of table manners、Arrangement of seat in ChinaIn China, people used to use the number of the tables to define the size of banquet、In small banquets which have two tables, the table on the left or farther to the portal is the top table、At bigger banquets that have three or more tables, the rules are much more complicated、Generally, seats that closer to the top table take precedence、For example, on the wedding party, family members of the bride or the leaderships are arranged to the table that closest to the top table、Hosts show their reverences to the guests by arranging seats by this way、Seats at one table also have different meanings、In Chinese table manner, the seat opposite to the door is the honor seat, which is for chief guests or elders; the seats beside are the second honor seat which are for other guests; the seats that opposite to the honor seat are the inferior seat、Inferior seats are for the host and hostess、So before the banquet, hosts should first invite the chief guest or elders to the honor seat, and then invite other guests to the second honor seat、Hosts sit down on the inferior seats after all the guests sit down、Arrangement of seat in WestWestern people prefer long table to round table when entertaining friends、The host and the hostess seat at both end of the table, while guests seat at other seats、The chief guest sits at the upper right side of the hostess, and the wife of the chief guest seats at the upper right side of the host、In China, left is honor and right is secondary、While in western, right is honor and left is secondary、The proper way to take the seat in western is to sit by the left hand、It is better not to walk out before the banquet is finished、Tablewares between China and WestChinese table wares involve chopsticks, small dish, bowl and glass、Chopsticks and spoon are always put together on the right hand of the plate、Toothpick and ashtray are also necessary、Chopsticks are the main table wares in Chinese food culture、It is impolite to use chopsticks to clean tooth, or pick other things that aren’t food、It is also bad manner to talk with chopsticks in hand、The right way to use spoon is: scoop the food, and wait for seconds to make sure that the soup will not splash out, and then move the spoon back、It is impolite to put the spoon in to mouth, or lick the spoon over and over again、In western meals , they use so much table wares with different kinds and sizes、the use of table wares also shows different food culture in different countries, the main table wares in western are knives, forks , spoons , glass and napkin、Knife is used to cut food and fork is used to carry food into mouth、during the dinner, you should put them on both sides of the plate, and knife and fork should be put in the way that looks like the Chinese word “八”、You can also use them in a way that handle knife in your right hand and fork in the left hand、Soup spoon is always put on the outermost right side, together with the knife、Dessert spoon is put together with dessert knife and fork、Different atmospheres at tableNoisy and quiet is the main different of table atmosphere between Chinese and western、Chinese table atmosphere always noisy and always the noisier the better、While western table atmosphere is quiet、、In China,people begin to talk at the time they sit down, and they would keep talking during the whole dinner、Everybody at the table talking, drinking, eating, and enjoying the pulsating atmosphere、Noisy atmosphere can reflect the guests’happiness from their hearts、Westerners also talk at table, but they talk quietly and keep the voice atthe stage that can only be heard、You can not make noises when drinking soup、Chewing with your mouth closed and do not making noises when eating、The way to finish eatingAt Chinese dinner table, after eating, the chopsticks should put orderly at the right side of the bowl, and leave after the host signals to leave、Hosts should signal after all the guests put down their chopsticks、At western dinner table, the ways to finish eating is to put the knife and fork together on the plate parallel, with the fork’s back side up and the knife’s edge inside、Through comparing the table manners of Chinese and Western countries and keeping pace with the changing world can be more meaningful to all people、。