unit3 what's your favorite food

Possible article:Exploring Favorite Foods in Primary English ClassUnit 3 of the primary English textbook asks students to share their opinions about food and learn vocabulary related to different typesof cuisine. In this lesson plan, we will introduce some pedagogical activities that encourage children to talk about their favorite foods, practice basic sentence structures, and develop theircognitive and social skills.Objectives:-To enable students to communicate in English about their favorite foods using simple phrases and expressions-To enrich students' vocabulary and comprehension of food-related terms-To foster students' empathy and tolerance towards different food preferences and cultural backgrounds-To promote students' creativity and cooperation in designing and presenting their culinary creationsMaterials:-The textbook page with Unit 3 topic and vocabulary- A list of food-related questions and prompts-Pictures or samples of various foods (real or virtual)-Recipe cards or templates for a food-making activity (optional)-Feedback sheets for peer assessment (optional)Procedure:1.Warm-up: Food FlashcardsStart the lesson by showing some flashcards or images of different types of food, such as pizza, burger, sushi, noodles, chicken,carrot, apple, ice cream, etc. Ask the students to guess or name the food and tell whether they like it or not. You can also use a 5-star rating system to gather their opinions.2.Vocabulary Practice: Word AssociationUsing the vocabulary list from the textbook, ask the students to brainstorm words that are associated with food, such as taste, smell, texture, ingredients, utensils, cooking methods, etc. Write thewords on the board or on a mind map, and use them to elicit further examples from the students. You can also play a word chain game,where each student has to say a new word that starts with the last letter of the previous word.3.Speaking and Listening: Favorite Foods InterviewPair up the students and give them some interview questions to ask each other, such as:-What's your favorite food? Why do you like it?-Have you ever tried any foreign food? Which one did you like the most?-Do you prefer sweet or salty food? Hot or cold food? Spicy or mild food?-How do you usually eat your favorite food? With whom do you share it?Encourage the students to take turns asking and answering the questions, and to listen actively to their partner's answers. Youcan also provide some sentence patterns for them to use, such as:-My favorite food is ______. I like it because it tastes _______.-I haven't tried ______ before, but I'm curious about it.-I usually eat ______ for _______ meal. I share it with my _______.4. Writing and Reading: Food PoemAs a group activity, ask the students to brainstorm some adjectives that describe different foods, such as yummy, juicy, crunchy, burnt, sticky, sour, etc. Then, model a simple poem structure, such as: (Title) My Favorite Food(Line 1) (Food name) is _______ (adjective).(Line 2) It smells like _______ (noun).(Line 3) It feels _______ (adjective) in my mouth.(Line 4) I could eat it _______ (number) times a day.(Line 5) It reminds me of _______ (memory).Have the students work in pairs or small groups to create their own food poems, using the vocabulary and sentence structures they have learned. You can provide some examples or scaffolding sentences to help them, such as:-Pizza is cheesy and crispy.-It smells like fresh-baked bread.-It feels greasy and hot on my tongue.-I could eat it every day for a week.-It reminds me of my birthday party.5. Project and Presentation: Food FaceThis is a fun and creative art project that also involves some food decoration skills. Give each group a blank paper plate and someedible materials, such as fruits, vegetables, sauces, cheese, bread, etc. Explain that they have to design a face or a character usingthe food ingredients and present it to the class, explaining their choices and creativity. You can use some themes or challenges tomake it more engaging, such as:-Make a healthy food face.-Make a funny food face.-Make a traditional food face from your own culture.-Make a food face inspired by a famous person or character.After the presentations, ask the students to give feedback to each other, using some criteria such as creativity, effort, taste,variety, etc. You can also provide some reflective questions forthem to think about, such as:-How did you feel about making and sharing your food faces?-What did you learn from your classmates' presentations?-Did you discover any new favorite foods or combinations today?-How can you use English to talk about food in your daily life? Assessment:The students' performance can be assessed through various means,such as observation, participation, oral and written tasks, and peer feedback. You can use a rubric or a checklist that includes the learning objectives and some criteria for success, such as fluency, accuracy, vocabulary range, coherence, pronunciation, creativity, cooperation, etc.Conclusion:This lesson plan offers a variety of activities that cater todifferent learning styles and language skills. By exploring thetopic of favorite foods, students can enhance their communicative competence in English, broaden their cultural awareness, and develop their artistic and culinary abilities. Through collaborative and reflective tasks, students can also experience a sense of belonging and achievement in the classroom. The teacher's role is tofacilitate and scaffold the learning process, while encouraging and guiding the students to express themselves and learn from each other.。

Unit3 单元总目标本单元谈论和学习的话题是饮食，在以前所学有关食物话题的基础上引入对西餐的介绍，以及对饮食喜好的讨论，使“饮食”这个话题螺旋式上升。

该话题贴近的日常生活，所以学生会比较容易接受和理解。

本单元出现的主要的四会词汇有：China, the USA, fruit, drink, food, chocolate, hamburger, coffee 和delicious；本单元的功能结构是就他人的喜好进行问答以及表述：What’s your favorite food? My favorite food is ... / I like ... best. Mom is drinking coffee. That’s her favorite drink.等。

教师应该充分利用教学卡片、实物等，帮助学生学习语言。

第3单元的教学设计共分为4个课时。

其中第一课时以Part A中Warming-up的第一部分Think and match引入本单元话题，重点学习掌握Part A中Let’s learn部分的词汇；第二课时以Part A中Let’s talk部分为主要内容，学习掌握功能句。

并且以Part B中Do a survey and report部分为辅助内容巩固新学句型以及其用法；第三课时主要是Part B中的Let’s learn more部分，并以Let’s sing, Ask and answer部分为辅助进行练习；第四课时主要完成小故事Read and discuss部分，并结合Part C中的Listen and tick or cross/ Think, match and say以及Look, think and write部分对本单元所学内容进行综合练习和检测。

具体课时分配情况见下表:单元具体目标在第3单元的教学中，教师可以结合教学卡片、实物、多媒体引导学生对比了解中西方的餐饮、学习掌握所教授的内容，激发学生浓厚的学习兴趣，并且能达到以下知识目标和情感目标：知识目标一、能听、说、读、写以下词汇：China, the USA, fruit, drink, food, chocolate, hamburger, coffee, delicious二、能听懂、会说、会读、会用以下句型：1. —What’s your favorite food?—My favorite food is …2. I like ... best.3. Mom is drinking coffee. That's her favorite drink.情感目标一、培养学生和他人用用英语交流自己喜欢的食物、饮品的意愿。

Unit 3 What’s Your Favourite Food教案及反思学科与册别备课时间单元序列与主题Unit3what’syourFavouriteFood?备课形式个人备课（姓名）单元目标与课标依据1．能力目标（1）能够提问并回答三餐所吃的食物，如：whatdoyouhaveforlunchtoday/onmonday...?wehavetomatoe s,tofuandfish....（2）能够简单描述一些食物的味道，如：Theapplesaresweet....（3）能够提问并回答最喜欢吃的食物是什么，并说出原因，如：what’syourfavouritefood?Ilikeapples.Theyaresweet. (4)能够听懂、会唱歌曲“whatDoyouHaveforLunch?”和本单元的歌谣。

2．知识目标（1）认读部分A、B中Let’slearn,Let’stalk的单词和句子，并掌握四会单词。

（2）掌握Readandwrite中的四会句子，读懂对话内容，完成句子填空。

（3）了解Let’sstart、Group/Pairwork、Tasktime等部分的内容。

（4）了解Pronunciation中字母组合ow,oa,fr,fl 的发音规则，认读相关的单词。

（5）了解Storytime,Goodtoknow等部分的内容。

3．情感、策略、文化等有关目标（1）培养学生的合作精神和创新意识，引导学生通过以旧带新的方式自主学习，同时也要注重合作学习。

（2）了解中国表示美好愿望的方式单元教学内容分析本单元重点学习围绕食物展开的单词及句子。

课文中部分四会单词和句子在前四册学生用书中有所呈现，在教授时可以以旧带新的方式引导学生学习。

本单元A部分的语言点可通过复习四年级上册第五单元导入。

Let’stry部分的内容安排在Let’stalk之前，为Let’stalk的教学做铺垫，同时也让学生先从听觉上熟悉Readandwrite中的四会句子。

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新人教PEP五年级英语上册同步课时分层作业设计Unit3 What would you like?Part A Let’s talk基础必做篇一、单词拼写。

1.三明治______________2.沙拉______________3.汉堡包______________4.冰激凌______________5.茶______________6.口渴的______________二、看图片，选单词。

（）1. A. sandwich B. noodles（）2. A. hungry B. thirsty（）3. A. eat B. drink（）4. A. water B. tea三、读单词，找出画线部分读音与其他三个不同的单词。

( ) 1. A .dad B. washroom C. cat D. have( ) 2. A. music B. computer C. you D. bus( ) 3. A. short B. pork C. doctor D. sport( ) 4. A. that B. those C. healthy D. this( ) 5. A. sea B. eat C. bread D. meat四、单项选择。

（）1. —What________ you like to eat?—I’d like some beef, please.A. willB. wouldC. are（）2. She would like some________.A. breadB. noodleC. chickens（）3. —Do you like sandwiches?—________.A. Yes, I amB. Thank youC. No, I don’t.巩固提升篇提升选做题（3选2）一、用所给单词的适当形式填空。

1. Watermelon is ________ (I) favorite fruit.2. What would like ________ (eat)?3. I don’t like ________ (sandwich). They’re sweet.4. __________ (not eat) too much.5. The hamburger ______ (be) nice. It’s my favorite.6. The noodles are too ________ (health).二、英汉互译。

小学英语五年级说课稿（What’syourfavoritefood）小学英语五年级说课稿(What’s your favorite food)各位老师，大家好！我讲的内容是PEP小学英语五年级上册Unit 3 Part A的第一课时Let's Learn部分。

我主要从教材、教学方法、教学流程和板书这四个方面来展开我的说课。

1.说教材（1）教材内容我所讲的是（PEP版）五年级上册Unit 3 Part A的第一课时Let's Learn部分。

（2）教学目标新英语课程标准指出，基础教育阶段英语课程的总体目标是培养学生的综合语言运用能力。

所以，我将教学目标确定为：①能力目标：能够提问并回答三餐所吃的食物；如：What would you like for lunch? I’d like…②知识目标：认读Let’s learn 的单词和句子，并掌握单词tomato, potato, fish, tofu, egg plant, green beans, pork, mutton, cabbage。

③情感目标：培养学生的合作精神和创新意识,引导学生通过以旧带新的方式自主学习。

（3）教学重点和难点①本课时重点是掌握有关食物的9个单词:pork, tofu, mutton, cabbage, tomato, egg, plant, green beans, potato, fish,要求通过四年级上册Unit5所学句型“What would you like for lunch,”操练所学新单词。

②难点是本课时词汇量大，要求掌握的单词多。

要让学生在课堂上较好掌握这些单词，需巧教，趣教，努力调动学生积极性。

如：教师比较potato和tomato两个单词的异同，引导学生速记。

2.说教法，学法根据以上对教材的分析，为了突破这堂课的重、难点，针对小学生好奇、好胜、好动、模仿力强、表现欲旺盛等生理和心理特点，我采用情景法，直观法，多媒体辅助，实物教学等教学方法。