各国甜点的小介绍英语演讲_ppt

8
Mont Blanc（蒙布朗）
2020/2/28
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Madeleine
1730年时美食家波兰王雷古 成斯基，当他流亡在梅尔西
城时，有一天，他带的私人
主厨竟然出餐到甜点时，溜
玛德琳蛋糕是一种法国风味的 小甜点，又叫贝壳蛋糕
掉不见了，这时有个女仆役 临时烤了她的拿手小点心送 出去应急，没想到竟然很得
2020/2/28
puff 泡芙
egg tart 蛋挞
cookie 曲奇
lady finger 手指饼（干）
3
sponge cake 海绵蛋糕
Chiffon Cake 戚风蛋糕
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Helveticrolls 瑞士卷
cheese cake 芝士蛋糕
Marble Pound Cake 大理石蛋糕
Dessert
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mango sorbet 芒果雪葩（冰沙）
Banana Split 香蕉船冰淇淋
Gelato 意式冰淇淋
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Sundae 圣代
Milk Shake 奶昔
custard pudding 鸡蛋布丁
2
trifle 乳脂松糕
Butterfly Cracker 蝴蝶酥
10
Madeleine（玛德琳蛋糕）
•distinctive shell-like shape •sponge cake(海绵蛋糕)
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4
Opera（欧培拉）
5
Mousse（慕斯蛋糕）
6
Crêpe（可丽饼）
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Opera（欧培拉）

Macaron 马卡龙（杏仁小圆饼）
macaron’ s ingredients
It is meringue-based（蛋 白糖饼）: made from a mixture of egg whites, almond（杏仁） flour, and both granulated and confectionery sugar..
The third destiLeabharlann ation——Austria
Sachertorte 沙加蛋糕
Sachertorte
Sachertorte (is a chocolate cake, invented by Franz Sacher in 1832 for in Vienna, Austria. It is one of the most famous Viennese(威尼斯人） culinary(烹饪） specialties. The Original Sachertorte is only made in Vienna and Salzburg（萨尔茨保，奥地利 地名）), and is shipped from both locations. The only place where the Original Sacher Torte is available outside of Austria is in the Sacher shop of Bolzano（博尔扎诺，意大 利地名）, Italy.
Tiramisu’s history
There is some debate regarding tiramisu's origin, as there is no documented mention of the dessert before 1983.In 1998, Fernando and Tina Raris similarly claimed that the dessert is a recent invention. They point out that while the recipes and histories of other layered desserts are very similar, the first documented mention of tiramisu in a published work appears in a Greek cookbook. Backing up this story, the authors recalled an article that tiramisu was created in 1971 in Treviso by Giuseppe Di Clemente. Merriam-Webster's Online Dictionary gives 1982 as the year of origin. Several sources (from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites claim that tiramisu was invented in Treviso at Le Beccherie restaurant by the god-daughter and apprentice of confectioner, Francesca Valori, whose maiden name was Tiramisu. It is believed that Linguanotto named the dish in honour of Francesca's culinary skill. Other sources report the creation of the cake to have originated in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city. Alternatively, accounts by Carminantonio Iannaccone as researched and written about by The Washington Post establish the creation of tiramisu by him on December 24, 1969, in Via Sottotreviso while he was head chef at Treviso, near Venice. In the original recipe, there was no liquor as the cake was originally aimed at children and the elderly, and the original shape was round. The phrase tiramisu literally means “pick me up”带我走 or "pull me up" in reference to the effects of the sugar and espresso

一是作为领导干部一定要树立正确的 权力观 和科学 的发展 观，权 力必须 为职工 群众谋 利益， 绝不能 为个人 或少数 人谋取 私利
Macaron’s
History
Although predominately a French confection, there has been much
debate about its origins. Larousse Gastronomique cites the macaron as being created in 791 in a convent near Cormery. Some have traced its French debut back to the arrival of Catherine de' Medici’s Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II.
swirl cheesecake
Asian-style cheesecake includes matcha(抹茶) and mango
Asian-style cheesecake
Swedish cheesecake
一是作为领导干部一定要树立正确的 权力观 和科学 的发展 观，权 力必须 为职工 群众谋 利益， 绝不能 为个人 或少数 人谋取 私利
一是作为领导干部一定要树立正确的 权力观 和科学 的发展 观，权 力必须 为职工 群众谋 利益， 绝不能 为个人 或少数 人谋取 私利
During world war Ⅱ,an Italian
soldier had to leave their homes to join the army. Deeply loved his wife would like to prepare some snacks for him.

Waffle（华夫饼）
It is a traditional lattice pie. Menu: +fruit，vegetable and salad(沙 拉） + ice cream + cheese and kiwi fruit(猕猴桃)
36.人生只有走出来的美丽，没有等出来的辉煌。 37.成功往往在多次失败之后才姗姗到来，每一次跌倒后再爬起来，都能使你的技艺更精湛，本领更强大，信心更充足。永不放弃，持之以恒，当挫折在脚下堆积成梯，你就获得了进步的机会。 80.永不言败是追究者的最佳品格。 61.生前何必久睡，死后自会长眠。 69.第二天叫醒我的不是闹钟，其实，还是梦想。 69.决定一个人成就的，不是天分，也不是运气，而是坚持和付出。是不停地做，重复的做，用心去做。当你真的努力了，付出了，你会发现自己潜力无限！记得每天鼓励自己，越勤奋，越幸运 。
Macarons（马卡龙）
It consist of protein（蛋白） , almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）.
and usually there is jam or cream between two biscuits, forming a circular small desserts.
Black Forest cake 黑森林蛋糕
It is also called Black Forest cake.It fused cherry sour,chocolate bitter, cream sweet and kirsch(樱桃酒） aroma.
Perfect cake please all kinds of tastes.Black Forest cake is known as one of the specialties of the Black Forest.

It consist of protein（蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）.
Macarons（马卡龙）
It consist of protein（蛋白） , almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）.
and usually there is jam or cream between two biscuits, forming a circular small desserts.
Black Forest cake is known as one of the specialties of the Black Forest.
+ cheese and kiwi fruit(猕猴桃)
Waffle（华夫饼）
It is a traditional lattice pie. It is also called Black Forest cake.
Macarons（马卡龙）
Souffle 蛋奶酥
Souffle can be hot to eat, can also be frozen(冷冻) after eating.
It is a traditional lattice pie.
Waffle（华夫饼） Souffle 蛋奶酥
It fused cherry sour,chocolate bitter, cream sweet and kirsch(樱桃酒） aroma.
Macarons（马卡龙）
It consist of protein（蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）.

Black Forest cake
黑森林蛋糕
Souffle 蛋奶酥
Waffle（华夫饼）
Souffle caIntbeishoat tolseaot, ccaan alllseo bde fBrozlean(c冷k冻F) aofterreeastitngc. ake.It
Souffle 蛋奶酥
Souffle 蛋f奶u酥sed cherry sour,chocolate bitter,
pan cakes sent together with the table. It is also called Black Forest cake.
It is a traditional lattice pie.
There are vegetables and fruits and
other ingredients added 。
+ cheeseoanfdtkhiwei frusitp(猕e猴c桃ia)lties of the Black Forest.
Waffle（华夫饼）
It is a traditional lattice pie.
Menu: +fruit，vegetable and salad(沙拉） + ice cream + cheese and kiwi fruit(猕猴桃)
Macarons（马卡龙）
It consist of protein（蛋白）, almond flour（杏仁粉）,
white sugar, and sugar cream （糖霜）.
and usually there is jam or cream between two biscuits, forming a circular small desserts.

Almond Jelly
A Jelly like dessert made from almonds and agar It is refreshing and has a unique texture
05
Australian dessers
Pavlova
A merge based dessert, named after the Russian ballerina Anna Pavlova It is topped with fresh fruit and whipped cream
Pumpkin Pie A Thanksgiving specific dessert made from Pumpkin puree, spices, and a piece rust Pumpkin pie is a traditional holiday favorite in the United States
For many people, dessert is a way to satisfy their sweet tooth and enjoy a small amount of something sweet after a meal
Bringing family and friends together
Poutine: A Quebecois comfort food that consistency of French fries topped with cheese curds and graves While not stylishly considered a dessert, potine can be found on menu in Quebec and is often preserved with a scoop of vanilla ice cream

- Key lime pie 酸橙派 - Clafoutis (French cherry pudding)法式 车厘子布甸
- Danish pastry 丹麦糕饼 - Waffle 蛋奶格子饼 - Pecan pie 美洲山核桃批 - Apple crumble 酥皮苹果点心 - Blueberry cobbler 脆皮蓝草莓馅饼 - Bananasplit 香蕉船 - Rice krispies treats 米通 - Strawberry pie 草莓批
Schwarzwaelder Kirschtorte
• It is also called Black Forest cake.It fused cherry sour,chocolate bitter, cream sweet and kirsch(樱桃酒） aroma. Perfect cake please all kinds of tastes.Black Forest cake is known as one of the specialties of the Black Forest.German intents as "Black Forest Cherry cake". Authentic Black Forest cake is not black,and does not contain black chocolate.
Macaron
• It consists of protein （蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）， and usually there is jam or cream between two biscuits, forming a circular small desserts.

When You Do Your Best, Failure Is Great, So Don'T Give Up, Stick To The End
20
感谢聆听
不足之处请大家批评指导
Please Criticize And Guide The Shortcomings
演讲人：XXXXXX 时 间：XX年XX月XX日
巴黎百年老店—Ladurée
The second destination——Italia
Tiramisu 提拉米苏
Tiramisu’s
ingredients
It is made of savoiardi (意大 利饼干or 手指饼干) dipped in espresso（kind of milk coffee） or strong coffee or rum（朗姆 酒）, layered with a whipped mixture of egg yolks（蛋黄）, mascarpone(马斯卡普尼干酪， 一种牛奶软干酪，意大利） cheese, and sugar, and topped with cocoa.
世界上的甜点
PS: control! control!! control!!! = =!
Petits fours
糖向小蛋糕
The first destination——Paris
Macaron 马卡龙（杏仁小圆饼）
macaron’ s
ingredients
It is meringue-based（蛋 白糖饼）: made from a mixture of egg whites, almond（杏仁） flour, and both granulated and confectionery sugar..

Coffee
Coffee is a widely consumed beverage prepared from the roasted seeds—
commonly called “beans”—of the coffee plant 。
Coffee
1.What is Coffee 2. The history of coffee 3.Some famous coffee:
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