Asian cuisine
Summary
Asian cuisine also has a wide range of ingredients to choose from.
Detailed description
The ingredients in various parts of Asia are very rich, including various grains, vegetables, meat, seafood, etc. These ingredients are cleverly combined and cooked in the hands of Asian chefs, creating a variety of delicious dishes. For example, Chinese dumplings, Indian curry rice, Japanese sushi, etc. are representatives of Asian cuisine.
The food industry is a huge market that provides a large number of employment opportunities and economic benefits for related industries such as catering, agriculture, and tourism.
Medieval food culture mainly focused on meat and spices, such as grilled meat, spicy bread, and flavored wine.
Promoting cultural exchange