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Macaron 马卡龙（杏仁小圆饼）
macaron’ s ingredients
It is meringue-based（蛋 白糖饼）: made from a mixture of egg whites, almond（杏仁） flour, and both granulated and confectionery sugar..
The third destiLeabharlann ation——Austria
Sachertorte 沙加蛋糕
Sachertorte
Sachertorte (is a chocolate cake, invented by Franz Sacher in 1832 for in Vienna, Austria. It is one of the most famous Viennese(威尼斯人） culinary(烹饪） specialties. The Original Sachertorte is only made in Vienna and Salzburg（萨尔茨保，奥地利 地名）), and is shipped from both locations. The only place where the Original Sacher Torte is available outside of Austria is in the Sacher shop of Bolzano（博尔扎诺，意大 利地名）, Italy.
Tiramisu’s history
There is some debate regarding tiramisu's origin, as there is no documented mention of the dessert before 1983.In 1998, Fernando and Tina Raris similarly claimed that the dessert is a recent invention. They point out that while the recipes and histories of other layered desserts are very similar, the first documented mention of tiramisu in a published work appears in a Greek cookbook. Backing up this story, the authors recalled an article that tiramisu was created in 1971 in Treviso by Giuseppe Di Clemente. Merriam-Webster's Online Dictionary gives 1982 as the year of origin. Several sources (from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites claim that tiramisu was invented in Treviso at Le Beccherie restaurant by the god-daughter and apprentice of confectioner, Francesca Valori, whose maiden name was Tiramisu. It is believed that Linguanotto named the dish in honour of Francesca's culinary skill. Other sources report the creation of the cake to have originated in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city. Alternatively, accounts by Carminantonio Iannaccone as researched and written about by The Washington Post establish the creation of tiramisu by him on December 24, 1969, in Via Sottotreviso while he was head chef at Treviso, near Venice. In the original recipe, there was no liquor as the cake was originally aimed at children and the elderly, and the original shape was round. The phrase tiramisu literally means “pick me up”带我走 or "pull me up" in reference to the effects of the sugar and espresso
) Franz Sacher
Sachertorte’s history
Recipes similar to that of the Sacher Torte appeared as early as the eighteenth century, one instance being in the 1718 cookbook of Conrad Hagger, another in Gartler-Hickmann's 1749 "Tried and True Viennese Cookbook" (Wienerischem bewährtem Kochbuch). The real history of the Sacher Torte begins, however, in 1832, when Prince Metternich charged his personal chef with creating a special dessert for several important guests. The head chef having taken ill, the task fell to the sixteen-year-old Franz Sacher, then an apprentice in his second year of training in Metternich's kitchen, to whom to Prince is reported to have declared, "Let there be no shame on me tonight!" While the torte created by Sacher on this occasion is said to have delighted Metternich's guests, the dessert received no immediate further attention. Sacher completed his training as a chef and afterward spent time in Pressburg and Budapest, ultimately settling in his hometown of Vienna where he opened an upper class delicatessen and winery. Sacher's eldest son Eduard carried on his father's culinary legacy, completing his own training in Vienna with the Pastry Chef at the Demel bakery and chocolatier, during which time he perfected his father's recipe and developed the torte into its current form. The cake was first served at the Demel and later at the Hotel Sacher, established by Eduard in 1876. Since then, the cake has numbered amongst the most famous of Vienna's culinary specialties
提拉米苏的寓意
提拉米苏（Tiramisu）意大利原文是“带我走”的意 思。关于Tiramisu的由来，流传过一个温馨的故事： Tiramisu最早起源于二战时期，一个意大利士兵即将开赴 战场，可是家里已经什么也没有了，心急如焚的爱人没有 时间烤制精美的蛋糕，为了给他准备干粮，只好把家里所 有能吃的饼干、面包胡乱混合了鸡蛋可可粉蛋糕条做成粗 陋速成的一个点心。她挂着汗珠，闪着泪光递上的食物虽 然简单，却满怀着深深的爱意。所以，这份点心的另一个 含义是“记住我”。每当这个士兵在战场上吃到提拉米苏 就会想起他的家，想起家中心爱的人。
巴黎百年老店—
Ladurée
The second destination——Italia
Tiramisu 提拉米苏
Tiramisu’s ingredients
Tiramisu (Italian: Tiramisù ; Venetian: Tiramesù is one of the most popular Italian cakes. Generally， It is made of savoiardi (意大利饼干or 手指 饼干) dipped in espresso（kind of milk coffee） or strong coffee or rum（朗姆酒）, layered with a whipped mixture of egg yolks（蛋黄）, mascarpone(马斯卡普尼干酪， 一种牛奶软干酪，意大利） cheese, and sugar, and topped with cocoa.
