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各种甜点英语表达及图片PPT参考幻灯片

各种甜点英语表达及图片PPT参考幻灯片

8
Mont Blanc（蒙布朗）
2020/2/28
9

Madeleine
1730年时美食家波兰王雷古 成斯基，当他流亡在梅尔西
城时，有一天，他带的私人
主厨竟然出餐到甜点时，溜
玛德琳蛋糕是一种法国风味的 小甜点，又叫贝壳蛋糕
掉不见了，这时有个女仆役 临时烤了她的拿手小点心送 出去应急，没想到竟然很得
2020/2/28
puff 泡芙
egg tart 蛋挞
cookie 曲奇
lady finger 手指饼（干）
3
sponge cake 海绵蛋糕
Chiffon Cake 戚风蛋糕
2020/2/28
Helveticrolls 瑞士卷
cheese cake 芝士蛋糕
Marble Pound Cake 大理石蛋糕
Dessert
2020/2/28
1
mango sorbet 芒果雪葩（冰沙）
Banana Split 香蕉船冰淇淋
Gelato 意式冰淇淋
2020/2/28
Sundae 圣代
Milk Shake 奶昔
custard pudding 鸡蛋布丁
2
trifle 乳脂松糕
Butterfly Cracker 蝴蝶酥
10
Madeleine（玛德琳蛋糕）
•distinctive shell-like shape •sponge cake(海绵蛋糕)
2020/2/28
11
4
Opera（欧培拉）
5
Mousse（慕斯蛋糕）
6
Crêpe（可丽饼）
2020/2/28
12
Opera（欧培拉）
各国甜点介绍英语演讲ppt

各国甜点介绍英语演讲ppt


Macaron 马卡龙（杏仁小圆饼）
macaron’ s ingredients
It is meringue-based（蛋 白糖饼）: made from a mixture of egg whites, almond（杏仁） flour, and both granulated and confectionery sugar..
The third destiLeabharlann ation——Austria
Sachertorte 沙加蛋糕
Sachertorte
Sachertorte (is a chocolate cake, invented by Franz Sacher in 1832 for in Vienna, Austria. It is one of the most famous Viennese(威尼斯人） culinary(烹饪） specialties. The Original Sachertorte is only made in Vienna and Salzburg（萨尔茨保，奥地利 地名）), and is shipped from both locations. The only place where the Original Sacher Torte is available outside of Austria is in the Sacher shop of Bolzano（博尔扎诺，意大 利地名）, Italy.
Tiramisu’s history
There is some debate regarding tiramisu's origin, as there is no documented mention of the dessert before 1983.In 1998, Fernando and Tina Raris similarly claimed that the dessert is a recent invention. They point out that while the recipes and histories of other layered desserts are very similar, the first documented mention of tiramisu in a published work appears in a Greek cookbook. Backing up this story, the authors recalled an article that tiramisu was created in 1971 in Treviso by Giuseppe Di Clemente. Merriam-Webster's Online Dictionary gives 1982 as the year of origin. Several sources (from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites claim that tiramisu was invented in Treviso at Le Beccherie restaurant by the god-daughter and apprentice of confectioner, Francesca Valori, whose maiden name was Tiramisu. It is believed that Linguanotto named the dish in honour of Francesca's culinary skill. Other sources report the creation of the cake to have originated in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city. Alternatively, accounts by Carminantonio Iannaccone as researched and written about by The Washington Post establish the creation of tiramisu by him on December 24, 1969, in Via Sottotreviso while he was head chef at Treviso, near Venice. In the original recipe, there was no liquor as the cake was originally aimed at children and the elderly, and the original shape was round. The phrase tiramisu literally means “pick me up”带我走 or "pull me up" in reference to the effects of the sugar and espresso
英语presentation世界各地的甜品课件

英语presentation世界各地的甜品课件


一是作为领导干部一定要树立正确的 权力观 和科学 的发展 观，权 力必须 为职工 群众谋 利益， 绝不能 为个人 或少数 人谋取 私利
Macaron’s
History
Although predominately a French confection, there has been much
debate about its origins. Larousse Gastronomique cites the macaron as being created in 791 in a convent near Cormery. Some have traced its French debut back to the arrival of Catherine de' Medici’s Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II.
swirl cheesecake
Asian-style cheesecake includes matcha(抹茶) and mango
Asian-style cheesecake
Swedish cheesecake
一是作为领导干部一定要树立正确的 权力观 和科学 的发展 观，权 力必须 为职工 群众谋 利益， 绝不能 为个人 或少数 人谋取 私利
一是作为领导干部一定要树立正确的 权力观 和科学 的发展 观，权 力必须 为职工 群众谋 利益， 绝不能 为个人 或少数 人谋取 私利
During world war Ⅱ,an Italian
soldier had to leave their homes to join the army. Deeply loved his wife would like to prepare some snacks for him.
英语演讲甜点简单

英语演讲甜点简单

It consist of protein（蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）.
Macarons（马卡龙）
It consist of protein（蛋白） , almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）.
and usually there is jam or cream between two biscuits, forming a circular small desserts.
Black Forest cake is known as one of the specialties of the Black Forest.
+ cheese and kiwi fruit(猕猴桃)
Waffle（华夫饼）
It is a traditional lattice pie. It is also called Black Forest cake.
Macarons（马卡龙）
Souffle 蛋奶酥
Souffle can be hot to eat, can also be frozen(冷冻) after eating.
It is a traditional lattice pie.
Waffle（华夫饼） Souffle 蛋奶酥
It fused cherry sour,chocolate bitter, cream sweet and kirsch(樱桃酒） aroma.
Macarons（马卡龙）
It consist of protein（蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）.
英语演讲甜点简单(“黑森林”文档)共7张

英语演讲甜点简单(“黑森林”文档)共7张


Black Forest cake
黑森林蛋糕
Souffle 蛋奶酥
Waffle（华夫饼）
Souffle caIntbeishoat tolseaot, ccaan alllseo bde fBrozlean(c冷k冻F) aofterreeastitngc. ake.It
Souffle 蛋奶酥
Souffle 蛋f奶u酥sed cherry sour,chocolate bitter,
pan cakes sent together with the table. It is also called Black Forest cake.
It is a traditional lattice pie.
There are vegetables and fruits and
other ingredients added 。
+ cheeseoanfdtkhiwei frusitp(猕e猴c桃ia)lties of the Black Forest.
Waffle（华夫饼）
It is a traditional lattice pie.
Menu: +fruit，vegetable and salad(沙拉） + ice cream + cheese and kiwi fruit(猕猴桃)
Macarons（马卡龙）
It consist of protein（蛋白）, almond flour（杏仁粉）,
white sugar, and sugar cream （糖霜）.
and usually there is jam or cream between two biscuits, forming a circular small desserts.
各国甜点介绍desserts英文版课件

各国甜点介绍desserts英文版课件

Almond Jelly
A Jelly like dessert made from almonds and agar It is refreshing and has a unique texture
05
Australian dessers
Pavlova
A merge based dessert, named after the Russian ballerina Anna Pavlova It is topped with fresh fruit and whipped cream
Pumpkin Pie A Thanksgiving specific dessert made from Pumpkin puree, spices, and a piece rust Pumpkin pie is a traditional holiday favorite in the United States
For many people, dessert is a way to satisfy their sweet tooth and enjoy a small amount of something sweet after a meal
Bringing family and friends together
Poutine: A Quebecois comfort food that consistency of French fries topped with cheese curds and graves While not stylishly considered a dessert, potine can be found on menu in Quebec and is often preserved with a scoop of vanilla ice cream
甜点与咖啡-英文介绍39页PPT

甜点与咖啡-英文介绍39页PPT


- Key lime pie 酸橙派 - Clafoutis (French cherry pudding)法式 车厘子布甸
- Danish pastry 丹麦糕饼 - Waffle 蛋奶格子饼 - Pecan pie 美洲山核桃批 - Apple crumble 酥皮苹果点心 - Blueberry cobbler 脆皮蓝草莓馅饼 - Bananasplit 香蕉船 - Rice krispies treats 米通 - Strawberry pie 草莓批
Schwarzwaelder Kirschtorte
• It is also called Black Forest cake.It fused cherry sour,chocolate bitter, cream sweet and kirsch(樱桃酒） aroma. Perfect cake please all kinds of tastes.Black Forest cake is known as one of the specialties of the Black Forest.German intents as "Black Forest Cherry cake". Authentic Black Forest cake is not black,and does not contain black chocolate.
Macaron
• It consists of protein （蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）， and usually there is jam or cream between two biscuits, forming a circular small desserts.
各国甜点的小介绍英语演讲全解PPT课件

各国甜点的小介绍英语演讲全解PPT课件

When You Do Your Best, Failure Is Great, So Don'T Give Up, Stick To The End
20
感谢聆听
不足之处请大家批评指导
Please Criticize And Guide The Shortcomings
演讲人：XXXXXX 时 间：XX年XX月XX日
巴黎百年老店—Ladurée
The second destination——Italia
Tiramisu 提拉米苏
Tiramisu’s
ingredients
It is made of savoiardi (意大 利饼干or 手指饼干) dipped in espresso（kind of milk coffee） or strong coffee or rum（朗姆 酒）, layered with a whipped mixture of egg yolks（蛋黄）, mascarpone(马斯卡普尼干酪， 一种牛奶软干酪，意大利） cheese, and sugar, and topped with cocoa.
世界上的甜点
PS: control! control!! control!!! = =!
Petits fours
糖向小蛋糕
The first destination——Paris
Macaron 马卡龙（杏仁小圆饼）
macaron’ s
ingredients
It is meringue-based（蛋 白糖饼）: made from a mixture of egg whites, almond（杏仁） flour, and both granulated and confectionery sugar..
甜点与咖啡-英文介绍39页PPT

甜点与咖啡-英文介绍39页PPT


Coffee
Coffee is a widely consumed beverage prepared from the roasted seeds—
commonly called “beans”—of the coffee plant 。
Coffee
1.What is Coffee 2. The history of coffee 3.Some famous coffee:
pullmeupwhichtakemeawayremembermetakejustsweetnessalsolovekeylimepieclafoutisfrenchcherrypudding法式danishpastry丹麦糕饼waffle蛋奶格子饼pecanpie美洲山核桃批applecrumble酥皮苹果点心blueberrycobbler脆皮蓝草莓馅饼bananasplit香蕉船ricekrispiestreatsstrawberrypie草莓批rawmaterialbutter牛油whitesugar白糖eggs鸡蛋vanillaextract香草精hotwater开水milk牛奶flour面粉bakingpowder泡打粉面粉中筋面粉plainflourallpurposeflour低筋面粉低根粉cakefloursoftflourweakflourlowproteinflour高筋面粉筋面根面高根粉glutenflourstrongflourbreadflourbakersflourhighproteinflour全麦面粉wholewheatflour澄面粉澄粉澄面nonglutinousflourwheatflourwheatstarch自发面粉selfraisingflour粗玉米豆粉polentayellowcornmeal粟粉粟米粉玉米粉玉米淀粉cornflourcornstarch生粉太白粉地瓜粉potatostarchpotatoflour树薯粉木薯粉茨粉菱粉泰国生粉太白粉地瓜粉tapiocastarchtapiocaflour蕃薯粉地瓜粉sweetpotatoflour马蹄粉waterchestnutflour葛粉arrowrootflour臭粉胺粉阿摩尼亚粉嗅粉powderedbakingammoniaammoniabicarbonateammoniacarbonatehartshorn发粉泡打粉泡大粉速发粉蛋糕发粉bakingpowder发粉泡打粉泡大粉速发粉蛋糕发粉bakingpowder苏打粉小苏打梳打粉小梳打食粉重曹bakingsodabicarbofsodatartar卡士达粉蛋黄粉吉士粉吉时粉custardpowderpastrycream蛋白粉eggwhitepowder
各国甜点介绍desserts英文版

各国甜点介绍desserts英文版


Belgium
Waffle（华夫饼）
It is a traditional and
conventional lattice pie. Classic Match： +fruit，vegetable and salad +ice cream
+cheese and kiwi fruit
Fondue（奶酪火锅）
Schwarzwaelde r Kirschtorte 黑森林蛋糕
Trifle 乳脂松 糕
Trifle is said to be United Kingdom traditional Christmas dessert, usually layering(分层） fruits, cakes or cookies and cream.Trifle is unique in that layers of different ingredients（配料).When a spoon to dig in the end, various flavours fused（融 合） together, with great surprises.
Souffle 蛋奶酥（or called舒芙 里） It is said that the origin of Souffle is associated with the medieval(中世纪） European society,which was luxurious and greedy.Due to the weathy life, people tended to lead a life of pleasure.People spent much more time on the food and drink than work,and often held dinner parties.Finally, someone couldn’t stand these and invented this snack,whose moral is “Excessive growth of materialism eventually can’t escape the fate of collapsing" .
英语介绍各国传统美食ppt课件

英语介绍各国传统美食ppt课件

Traditional Food
1
China
Dumplings
Dumpling is a popular civilian food in china. A saying said "Nothing is more delicious than dumpling", which gives the important position of dumpling in people's life. The most common food for the dinner on new year's eve is dumpling.
8
In general Pizza is a mixture of lots of nourishing and tasty things .So it is a popular food all over the world.
Spaghetti is also a tasty Italian food.
2
Moon cakes
Mid-Autumn Festival moon cakes are the traditional food, moon cakes are round, symbolizing the reunion, and reflects the people's aspiration for family reunion.
3
Japan
Sushi
Some traditional Japanese foods are sushi,ห้องสมุดไป่ตู้sashimi , steamed vegetables, rice and green tea.

甜品介绍演讲稿英语范文

Today, I am delighted to introduce to you a delightful dessert that will surely tantalize your taste buds and leave you longing for more. Welcome to the enchanting world of Tiramisu!Tiramisu is a classic Italian dessert that has been captivating the hearts and taste buds of dessert lovers around the world for decades. This creamy and indulgent treat is a perfect blend of flavors, textures, and layers that create a symphony of taste sensations.The name "Tiramisu" translates to "pick me up" in Italian, which perfectly describes the effect this dessert has on one's spirits. It is believed that the dessert was created during the 1960s by a housewife named Elena Ungari, who wanted to create a dessert that would be both delicious and comforting.The key ingredients of Tiramisu include ladyfingers, mascarpone cheese, eggs, coffee, and a dusting of cocoa powder. The dessert is constructed in layers, starting with a base of soaked ladyfingers, followed by arich mascarpone cheese mixture, and finally, a dusting of cocoa powder on top.The ladyfingers are the foundation of Tiramisu, providing a delicate and airy texture that complements the creamy mascarpone cheese. These biscuits are soaked in a mixture of coffee and a touch of brandy, which imparts a slight bitterness and a hint of alcohol that balances the sweetness of the mascarpone cheese.The mascarpone cheese is the star of the show, offering a velvety and indulgent texture that melts in your mouth. This Italian cheese is made from the cream of cows' milk and has a rich, tangy flavor that pairs wonderfully with the coffee and eggs in the dessert. The eggs in the mascarpone cheese mixture are gently whisked to create a smooth and creamy texture, ensuring that each bite is a luxurious experience.Once the layers of ladyfingers and mascarpone cheese are assembled, the dessert is chilled in the refrigerator for a few hours, allowing the flavors to meld together and the mascarpone cheese to set. This processis crucial, as it ensures that the dessert has a perfect balance of flavors and textures.The final touch to Tiramisu is the dusting of cocoa powder on top. This not only adds a beautiful contrast to the creamy layers but also provides a subtle bitterness that complements the sweetness of the mascarpone cheese and the coffee.Tiramisu is not only a visual delight but also a true testament to the art of dessert making. It is a dessert that can be enjoyed in various forms, from traditional to modern interpretations, allowing for endless creativity and customization.In conclusion, Tiramisu is a masterpiece of Italian dessert cuisine that offers a perfect balance of flavors, textures, and layers. Whether you are a dessert aficionado or simply someone looking to satisfy your sweet tooth, Tiramisu is a dessert that you cannot afford to miss. So, let's raise our glasses and toast to the enchanting world of Tiramisu!Thank you for your attention, and I hope you will savor this delightful dessert as much as I do. Buon appetito!。

英语演讲甜点简单(2021精选文档)


Waffle（华夫饼）
It is a traditional lattice pie. Menu: +fruit，vegetable and salad(沙 拉） + ice cream + cheese and kiwi fruit(猕猴桃)
36.人生只有走出来的美丽，没有等出来的辉煌。 37.成功往往在多次失败之后才姗姗到来，每一次跌倒后再爬起来，都能使你的技艺更精湛，本领更强大，信心更充足。永不放弃，持之以恒，当挫折在脚下堆积成梯，你就获得了进步的机会。 80.永不言败是追究者的最佳品格。 61.生前何必久睡，死后自会长眠。 69.第二天叫醒我的不是闹钟，其实，还是梦想。 69.决定一个人成就的，不是天分，也不是运气，而是坚持和付出。是不停地做，重复的做，用心去做。当你真的努力了，付出了，你会发现自己潜力无限！记得每天鼓励自己，越勤奋，越幸运 。
Macarons（马卡龙）
It consist of protein（蛋白） , almond flour（杏仁粉）, white sugar, and sugar cream （糖霜）.
and usually there is jam or cream between two biscuits, forming a circular small desserts.
Black Forest cake 黑森林蛋糕
It is also called Black Forest cake.It fused cherry sour,chocolate bitter, cream sweet and kirsch(樱桃酒） aroma.
Perfect cake please all kinds of tastes.Black Forest cake is known as one of the specialties of the Black Forest.
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提拉米苏（Tiramisu）是 一种带咖啡酒味儿的蛋糕，由 鲜奶油、可可粉、巧克力、面 粉制成，最上面是薄薄的一层 可可粉，下面是浓浓的奶油制 品，而奶油中间是类似巧克力 蛋糕般的慕司。吃到嘴里香、 滑、甜、腻，柔和中带有质感 的变化，味道并不是一味的甜， 因为有了可可粉，所以略有一 点点苦涩，这正好与卡布奇诺 (Cappuccino)相配
பைடு நூலகம்
The third destination——
Austria
Sachertorte 沙加蛋糕
Sachertorte
Sachertorte (is a chocolate cake, invented by Franz Sacher in 1832 for in Vienna, Austria. It is one of the most famous Viennese(威尼斯人） culinary(烹饪） specialties. The Original Sachertorte is only made in Vienna and Salzburg（萨尔茨保，奥地利 地名）), and is shipped from both locations. The only place where the Original Sacher Torte is available outside of Austria is in the Sacher shop of Bolzano（博尔扎诺，意大 利地名）, Italy.
DERSSERTS
around the world
PS：Don’t drooling
Stephy Chou 左薇涵 June , 2010
PS: control! control!! control!!! = =!
Petits fours
糖向小蛋糕
The first destination——Paris
巴黎百年老店—
Ladurée
The second destination——Italia
Tiramisu 提拉米苏
Tiramisu’s ingredients
Tiramisu (Italian: Tiramisù; Venetian: Tiramesù is one of the most popular Italian cakes. Generally， It is made of savoiardi (意大利饼干or 手指 饼干) dipped in espresso（kind of milk coffee） or strong coffee or rum（朗姆酒）, layered with a whipped mixture of egg yolks（蛋黄）, mascarpone(马斯卡普尼干酪， 一种牛奶软干酪，意大利） cheese, and sugar, and topped with cocoa.
) Franz Sacher
Sachertorte’s history
Recipes similar to that of the Sacher Torte appeared as early as the eighteenth century, one instance being in the 1718 cookbook of Conrad Hagger, another in Gartler-Hickmann's 1749 "Tried and True Viennese Cookbook" (Wienerischem bewährtem Kochbuch). The real history of the Sacher Torte begins, however, in 1832, when Prince Metternich charged his personal chef with creating a special dessert for several important guests. The head chef having taken ill, the task fell to the sixteen-year-old Franz Sacher, then an apprentice in his second year of training in Metternich's kitchen, to whom to Prince is reported to have declared, "Let there be no shame on me tonight!" While the torte created by Sacher on this occasion is said to have delighted Metternich's guests, the dessert received no immediate further attention. Sacher completed his training as a chef and afterward spent time in Pressburg and Budapest, ultimately settling in his hometown of Vienna where he opened an upper class delicatessen and winery. Sacher's eldest son Eduard carried on his father's culinary legacy, completing his own training in Vienna with the Pastry Chef at the Demel bakery and chocolatier, during which time he perfected his father's recipe and developed the torte into its current form. The cake was first served at the Demel and later at the Hotel Sacher, established by Eduard in 1876. Since then, the cake has numbered amongst the most famous of Vienna's culinary specialties
Macaron 马卡龙（杏仁小圆饼）
macaron’ s ingredients
It is meringue-based（蛋 白糖饼）: made from a mixture of egg whites, almond（杏仁） flour, and both granulated and confectionery sugar..
Macaron’s History
马卡龙的历史
Although predominately a French confection, there has been much debate about its origins. Larousse Gastronomique cites the macaron as being created in 791 in a convent near Cormery. Some have traced its French debut back to the arrival of Catherine de' Medici’s Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II. In the 1830s macarons were served two-bytwo with the addition of jams, liqueurs, and spices. The macaron as it is known today was called the "Gerbet" or the "Paris macaron" and is the creation of Pierre Desfontaines of the French pâtisserie Ladurée,composed of two almond meringue disks filled with a layer of buttercream, jam, or ganache filling.
Tiramisu’s history
There is some debate regarding tiramisu's origin, as there is no documented mention of the dessert before 1983.In 1998, Fernando and Tina Raris similarly claimed that the dessert is a recent invention. They point out that while the recipes and histories of other layered desserts are very similar, the first documented mention of tiramisu in a published work appears in a Greek cookbook. Backing up this story, the authors recalled an article that tiramisu was created in 1971 in Treviso by Giuseppe Di Clemente. Merriam-Webster's Online Dictionary gives 1982 as the year of origin. Several sources (from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites claim that tiramisu was invented in Treviso at Le Beccherie restaurant by the god-daughter and apprentice of confectioner, Francesca Valori, whose maiden name was Tiramisu. It is believed that Linguanotto named the dish in honour of Francesca's culinary skill. Other sources report the creation of the cake to have originated in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city. Alternatively, accounts by Carminantonio Iannaccone as researched and written about by The Washington Post establish the creation of tiramisu by him on December 24, 1969, in Via Sottotreviso while he was head chef at Treviso, near Venice. In the original recipe, there was no liquor as the cake was originally aimed at children and the elderly, and the original shape was round. The phrase tiramisu literally means “pick me up”带我走 or "pull me up" in reference to the effects of the sugar and espresso