【2018-2019】餐桌礼仪英语201X-精选word文档 (2页)

本文部分内容来自网络整理，本司不为其真实性负责，如有异议或侵权请及时联系，本司将立即删除！== 本文为word格式，下载后可方便编辑和修改！ ==文明礼仪口诀篇一：礼仪口诀汇编礼仪口诀汇编一、礼仪总规范1、仪表要大方，服务要整洁，头发常梳理，指甲要常剪，长发要盘起，衫袖不折高，手不插裤兜，袜子无破损，面部化淡妆。

2、脸要带微笑，态度要和蔼，说话要亲切，举止要谦逊。

3、“请”“谢”不离口，称呼要得当，迎客要在前，送客要在后，客过要让路，同行不抢道，超越先致歉。

4、站立要端正，不能手叉腰，两手要垂放，不要伸腿坐，行路要轻步，说话要轻声，轻放又轻拿。

5、有问必有答，还要讲分寸，不讲粗言语，不叫小花名，不可高声喊，不可闹喧哗。

6、对客不议论，动作不模仿，嘲笑要严禁，与客不玩笑，笑也不嘻哈。

7、面对宾和客，不能吃东西，不能抽香烟，不能打呵吹，不能打喷嚏，不能抓头皮，不能挖耳鼻，当班不饮酒，葱蒜也要忌。

8、征询客意见，称呼后言理，工作有差错，不瞒不回避，解释应婉言，不亢也不卑。

9、注意客忌讳，尊重客风俗，照顾客习惯，接待讲尊卑。

10、宾客谈话时，不靠近打听，插话要禁忌，客人在唱跳，不能去围观，旁站有距离，凡事要有礼，件件要入微。

二、礼貌服务“三个五”1、五心：对老年顾客要耐心，对病残顾客要贴心，对儿童照顾要细心，对拘谨顾客要关心，对一般顾客要热心。

2、五声：顾客进门有“迎声”，顾客询问有“答声”，顾客帮忙有“谢声照顾不周有“歉声”，顾客离店有“送声”3、五先：先女宾后男宾，先客人后主人，先首长后一般，先长辈后晚辈，先儿童后大人。

三、礼貌服务“四要求”主动、热情、耐心、周到四、工作时间要“四勤”眼勤、嘴勤、手勤、腿勤五、言谈规范“八要”、“八不要”要简练明确，不要啰嗦唠叨；要主动亲切，不要干涩死板；要谦虚诚恳，不要傲慢矜持；要委婉灵活，不要简单生硬；要吐字清晰，不要含糊吞吐；要沉着大方，不要过分拘谨；要声调柔和，不要过高过低；要速度平稳，不要过快过急。

餐桌礼仪常⽤英⽂餐桌礼仪常⽤英⽂ 1.让客⼈和长辈先吃每⼀道菜 let the elder people and the customer eat first 2.不要⽤筷⼦敲碗 don't use the chopsticks hit the bowl 3.不要将⼿伸到饭桌对⾯夹菜 don't reach to get the food on the opposite side 4.等⼤家到齐了，才开始吃 don't eat until everyone is there 5.为主⼈的长寿、健康、成功⼲杯 wish for the people who host the dinnerSITTING ⼊席 Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements. fxtà|?z t??t?zx?x?àá guest of the honor woman ↗ male Host female male female female male Hostess ↗ the guest of honor man Tableware 餐具 For the main or meat course, the English keep the fork in the left hand, point curved downward(弯曲向下), and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. TABLEWARES The order of dishes in the West Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee. Manners in the West 1) As soon as the hostess picks up her napkin(餐⼱), pick yours up and lay it on your lap(⼤腿). Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side. In England ? Rest(图1) ( ? Finishing(图2) ( In Franch ? Rest(图3) ( ? Finishing(图4) ( You should meet the waiter(waitress) first FROM OUT TO IN Lady first Gentleman Manner Let’s have some choices How to call the waiter (waitress) ? A: Clapping your hands B:Shouting C:Having a snap of the fingers(弹指头) D:Having some communitation with your eyes(眼神⽰意) E:Nodding → For ladies How do you sit down properly? (就坐时应该由哪⼀侧⼊座 ) 就坐时应该由哪⼀侧⼊座?) 就坐时应该由哪⼀侧⼊座 A:Right B:Left The skills of slicing meat (such as beef) 切⾁技巧 A:From right to left B:From left to right VARIOUS RULES AND SUGGESTIONS Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(⽛签), not even with you tongue. HELPING YOURSELF AND REFUSING If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you.“ Step 1: You will need(你 ( 需要) 需要) A pair of suitable high Heels Step 2: Heel selection(⾼跟鞋 ( 的选择) 的选择) The novice(新⼿) heel wearer should avoid 10 centimetre stilettos(细跟⼥鞋). You may want to start by trying wedges(揳形鞋) or shoes with a thicker heel. Walking in high heels is an art that should be mastered gradually, inch by inch. Step 3: Stand up(站⽴) (站⽴) When practicing, stand up straight in front of a full length mirror and allow your feet to adapt to the position of the heels. Your body weight should be distributed over the balls of your feet as well as through the heels. This is also a good opportunity to admire your outfit and practice a few poses. Step 4: The first steps(⾛出第⼀步) (⾛出第⼀步) Try taking small, slow steps at first. Don't bend your knees any more than you would do in flat shoes. Place each foot down heel first, and instantly move your body weight forward so that it transfers over the whole foot. Don't move the other foot until your weight feels secure. Step 5: Move around(向前⾛) (向前⾛) Walk back and forth and try changing direction. Try walking on different surfaces but avoid thick carpets and loose rugs(⼩⽑毯). Walking in high heels will cause your hips(臀部) to sway(摇摆) from side to side. Don‘t try and stop this happening; work with it. Be confident. Think supermodel glamour(魅⼒) and grace(优雅).【餐桌礼仪常⽤英⽂】相关⽂章：08-1808-1807-2810-0411-0211-0410-0410-0108-1908-17。

关于餐桌礼仪的英语导语：想要高大上的餐桌礼仪英文版?请看我为你整理的餐桌礼仪。

餐桌礼仪英文版different table manners in different countriestable manners we will define 7 different countriess table manners table manners means your politeness and behavior when you have dinner with others.they include how to handle knives, forks and spoons and how to eat in a polite manner.to behave well abroad, you are to know some table mannersin russia, it is considered polite to rest your wrists on the edge of the table -not on your lap.also, keep your fork in your left hand and knife in your right. russian is enthusiastic, when the owner hands you a glass of vodka, u can not refuse it out of politeness, men have to drink off,and its unnecessary for women.if u refuse it, the owner may feel u dont take him as a friend.and when u propose a toast, ur eyes should look into each other. kvass is a drink for children.this kind of drink is also in harbin .if ur bread left, it will be regarded as a matter for dismay andwasting.also,the sauce and gravy in food should be finished off.when you are eating in britain.the british generally pay a lot of attention to good table manners. first, we should learn how to use a fork and knife.how to hold a fork and a knife ? the fork is held in the left hand and the knife on the right.if you have a knife in one hand, it is wrong to have a fork in the other with the prongs pointed up.when people finish eating, place your knife and fork together. how to eat desserts to eat dessert, break the dessert with the spoon, one bite at a time.push the food with the fork into the spoon.eat from the spoon.(fork in left hand; spoon in right.) in the english, the platters and bowls of food are placed in front of the table “host”, along with a stack of dinner plates.the host carves and serves the meat and side dishes, and passes the filled plates around the table to the hostess and the guests. sometimes the hostess assists with the serving.condiments, rolls, relishes, etc.are usually found elsewhere on the table and passed around familystyle.stack of plates main course hostess host serves from here rolls relishes correctly, no person would start eating until everyone has received their plate.the host serves himself last.vegetable dish table manners french when the meat (such as steak) should start cutting corners, finished a further cut off a piece.do not eat or encountered some of the side dishes, it just moved to the side dish.a quick glance at the table setting ok, here are some more tips to keep in mind ? if there is something to spit out his mouth, lips didao should take a fork or your fingers out, and then moved to the edge of the plate.the whole process should not be cited as much as possible to pay attention to other people, after the meal can be naturally.to clean hands after eating mozui avoid rubbing vigorously with napkins, napkin with attention to the deportment of the iceberg and india to gently on the lips or fingers can be greasy.each finished diecai, such as knife and fork to release four sides, or to fight cross-leave around, very ugly.the right way is to discharge the plate and knife and fork, the fork up teeth.australia table manners用餐礼仪?dining etiquette the seat ? general host sits at the nearest position from the kitchen, the rest of the people is the host assigned seat.sometimes the host said sit where you like.this is allowed to sit.if you are a man, in the fall to sit the front to see your right hand, whether already sat down, if shes not into a sitting chair, you should help her.the conversation ? dont be involved in personal.about political, religious talk must be careful, otherwise you might accidentally offend others.the best way is to wait for others to open the topic and talk about it.to be a guest ? if you go to someone s house, when he brings you food, say no is not polite.chinese pay attention to dont eat clean, while in western countries in the opposite.you should try to put the plate, if you have some, will be considered impolite.special foods table manners in china 1.if you are the guest, wait to be seated as hierarchy is involved . (the left means superior.the left guest sit beside the host was themost respected guest.)2.eating usually begins once the host offers the first drink.3.let older people eat first, or if you hear an elder say lets eat, you can start to eat.4.when helping yourself to the dishes, you should take food first from the plates in front of you rather than those in front of others.in china lay on put up the bowl do not stick chopsticks vertically into your food, especially not into rice, as this will make chinese think of funerals.in china dont do these slurp when drinking soup or eating noodles 喝汤和吃面条时发出声音+keep the spoon inside the bowl or cup 勺儿留在汤碗或茶杯里talk with your mouth full 满口食物时讲话chew with your mouth opened 咬食物时把嘴巴张开in china, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someones home.learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more comfortable, and able to focus on you, instead of your interesting eating habits.it is rude to not eat what you are given.if you are offered something you absolutely cant stomach, finisheverything else, and leave the rest on your plate.leaving a little food generally indicates that you are full.hold the chopsticks in your right hand between the thumb and index finger, and when eating rice, place the small bowl in your left hand, holding it off the table.you should say “itadakimasi!(いただきます)”before meal，that means you love this meal;say “go-chiso-samadeshita!(ごちそうさまでした)”after meal，that means your thankfulness to this meal. ▲dont stick your chopsticks upright in the rice bowl,lay them on your dish.▲it is polite to make noise when you have a meal,esp ecially when you eat noodles.▲take sushi by hand instead of chopsticks.when eating sushi, dip in with fish sauce.use the thumb and middle finger gently take sushi.天妇罗tempur a table manners in koreain korea1.do not touch the chopsticks until the elderly begin to eat.2.while on the table,do not point at others with chopsticks.3.make sure the chopsticks are neatly placed on the table when dinner is over.whats more4.incessant talks are not suitable on korean tables.5.it is also a shamful behavior to make too loud noises while eating.6.when a dinner is housed at home, both the host and the guests are sitting crosslegged around a shot-legged table,in such circumstances,never touch your feet with hands,strech out your legs,or splay apart your legs.(餐桌礼仪英文版相关单词)(中英文对照)餐桌礼仪table manners 餐桌礼仪。

本文部分内容来自网络整理所得，本司不为其真实性负责，如有异议或侵权请及时联系，本司将立即予以删除！== 本文为word格式，下载后可方便编辑修改文字！ ==日常餐桌礼仪中英对照日常指平时的,经常的，那么在我们日常的餐桌礼仪上如果让你讲英文你可以吗?下面是小编为大家准备的日常餐桌礼仪中英对照，希望可以帮助大家!日常餐桌礼仪中英对照1. When helping a woman pull her chair to the table, hold it and guide it. Don’t shove it against the back of her legs.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。

别让椅子腿碰到女士的腿。

2. If you’re seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it’s OK to start when several peopleare seated and served.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。

如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。

3. All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。

4. Don’t snap your napkin open or unfurl it showily like it’s an Olympic flag.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。

本文部分内容来自网络整理，本司不为其真实性负责，如有异议或侵权请及时联系，本司将立即删除！== 本文为word格式，下载后可方便编辑和修改！ ==商务礼仪仪表礼仪英文详细介绍篇一：商务礼仪英语A Study on International Commercial Etiquette and Its Significance 商务礼仪及其意义研究学号：身份证号：姓名：院系：外语学院专业：XXXXX年级：201X级指导教师：xxxCONTENTS(TIMES NEW ROMAN 小三号加黑加粗) INTRODUCTION????????????????????.1CHAPTER ONE ABCCCCCCCC?????????????. 71.1 Abc???????????????????????. 71.2 Abc ???????????????????????.81.3 Abc????????????????????.???.9CHAPTER TWO ABCCCCCCCC?????????????112.1Abc???????????????????????. 112.2Abc ???????????????????????122.3Abc???????????????????????.13CHAPTER THREE?CHAPTER FOUR??CONCLUSION?????????????????????. REFERENCES?????????????????????内容摘要当今世界，各国之间交流频繁，礼仪之论不再局限在国内，而成了国际交往需要重视的问题。

同时，不可否认的是因为各国价值观念，文化，历史背景的不同，在礼仪实践中也存在差异。

没有一个统一的标准，这些差异，只有一些约定俗成的东西，大家都基本认同，在交往中共同遵守。

所以从事国际交流，国际商务的人，不论是政治，经济，文化，军事哪个领域，对这些礼仪都要熟悉。