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中西方餐桌礼仪 英文介绍 (课堂PPT)

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中西文餐桌礼仪对比英文版PPT课件( 33页)

中西文餐桌礼仪对比英文版PPT课件( 33页)

starter

soup

main course

dessert
drinks
starters
soup
main course
dessert
drinks
USA
India
In the USA, you are not supposed to eat with your hands. But in India you can.
In Korea
Even the youngest person isn’t supposed to start eating first.
Elders first. When eating your mouth cannot emit too loud noise. when finished you need put table chopsticks neatly on the desktop.
•
15、如果没有人为你遮风挡雨，那就学会自己披荆斩棘，面对一切，用倔强的骄傲，活出无人能及的精彩。
•
5、人生每天都要笑，生活的下一秒发生什么，我们谁也不知道。所以，放下心里的纠结，放下脑中的烦恼，放下生活的不愉快，活在当下。人生喜怒哀乐，百般形态，不如在心里全部淡然处之，轻轻一笑，让心更自在，生命更恒久。积极者相信只有推动自己才能推动世界，只要推动自己就能推动世界。
.
Do not touch your feet , unbend(伸直双腿) or apart your legs when you sit cross-legged fixed(盘腿席地而坐).
Western table manners
Western tableware

Table-Manners中西方餐桌礼仪PPT优秀课件

Table-Manners中西方餐桌礼仪PPT优秀课件
8
Some people pray before they start eating.And other people may keep silence for a moment.Then you can say "Enjoy your meal"to each other and eyerybody start eating.
10
• When you want to go somewhere for a while,you should put your knife and fork like the picture.Then the servant will keep your plate.
11
Various Rules and Suggestions
Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.
14
We are the Lighting Team
2
Table Manners
3
• Westerners treat with a long table,men and women sit in the owner at both ends,and then the guest of honor men and women in the press and the general order of the guests seating arreangements.
9
Helping Yourself and Refusing

西餐礼仪(中英文)PPT课件

西餐礼仪(中英文)PPT课件

+well done 全熟 +medium 五分熟 +rare 三分熟
Dessert
西餐的甜品是主菜后食用的，可以算作是第四道菜。从真正意义上讲，它包括所有主 菜后的食物，如布丁、冰淇淋、奶酪、水果等等。 甜食是西餐中的最后一道菜，分软 点、干点和湿点三种。软点大都热吃，如煎饼(Pancake)、烤饼(Scone)、松饼(Muffin) 等，以作早餐供应为主。干点都是冷吃，如黄油蛋糕(Butter Cake)，派(Pie)、水果馅 饼(Tart)等，一般作为下午茶点。湿点有各种冰淇淋(Ice Cream)、蛋奶酥(souffle)、果 冻 (Jelly)、布丁(Pudding)等，冷热都有，常作午晚餐的点心。 另外根据客人需要， 在甜点前上奶酪，甜点后上咖啡和水果。
+
Appetizer
soup
大致可分为清汤、奶油汤、蔬 菜汤和冷汤等4类。品种有牛尾 清汤、各式奶油汤、海鲜汤、 美式蛤蜊汤、意式蔬菜汤、俄 式罗宋汤、法式葱头汤。
Main Course主菜
肉、禽类菜肴是主菜。其中最有代表性的是牛 肉或牛排，肉类菜肴配用的调味计主要有西班 牙汁、浓烧汁精、蘑菇汁、白尼丝汁等。禽类 菜肴的原料取自鸡。鸭、鹅；禽类菜肴最多的 是鸡，可煮、可炸、可烤、可炯，主要的调味 汁有咖喱汁、奶油汁等。
Western tableware
+ 用餐中想要休息時，可將刀和叉呈八字形 ，而刀刃必須朝向自己哦！
+ 而用餐完畢的表示方法是在餐盤上將刀刃 呈直向放置 。
• Wash you hands before each meal. • Knife and spoon are placed to the
+ 当然，美食并不只是在纽约才有，如果你 有兴趣，不妨到“天使之城”洛杉矶逛一 圈，Surf n’Turf就是一种在洛杉矶非常普及 的美食，其中主食是海鲜及牛排，可能会 比较贵，但还有很多叫“dives”的便宜餐厅 ，你可以以合理的价格买到这种美食。

中西方餐桌礼仪_英文介绍

中西方餐桌礼仪_英文介绍

• YOU should have a good posture.
•入座后姿式端正，脚踏在本人座位下，不可任意伸 直，手肘不得靠桌缘， 或将手放在邻座椅背上。
入座位置
In CHINA
❖客齐后导客入席，以左为上，视为 首席，相对首座为二座，首座之下 为三座，二座之下为四座。
IN WEST
一般说来，面对门的离门最远的那个座位是女主人的，与 之相对的是男主人的座位。女主人右手边的座位是第一主宾 席，一般是位先生；男主人右边的座位是第二主宾席、一般 是主宾的夫人。女主人左边的座位是第三主宾席，男主人的 左边的座位是第四主宾席。
中西方餐桌礼仪
TABLE MANNERS
1 入座的礼仪 table etiquette
2 进餐时的礼仪 meal etiquette
3 离席时的礼仪 when asked the etiquette
table etiquette
•Make the elders have a sit first
先长者入座,客人依次入座； • 入座时要从椅子左边进入，入座后不要动筷子，更不要弄 出什么响声来，也不要起身走动；如果有什么事要向主人打 招呼 。
❖ 中方
①汤、菜 ②主食 ③餐酒 ④水果
上菜顺序
❖ 西方 ①菜 ②水果 ③餐酒 ④主食 ⑤甜点 、咖啡
meal etiquette
❖ 中方
❖ 筵席中暂时 停餐，可以 把筷子直搁 在碟子或者 调羹上。如 果将筷子横 搁在碟子上， 那是表示酒 醉饭饱不再 进膳了。
In China
Lay … on…
After completion, place the soiled napkin at the left of your place setting用餐完毕, 把用过的餐巾放 在摆设的左手边

中西方餐桌礼仪英文16页PPT

中西方餐桌礼仪英文16页PPT

3)Noise and Smoking Eating noisily is allowed in China.Slurping, smacking the lips and leaving the mouth open when eating can be viewed as demonstrating enjoyment of the food and a friendly atmosphere in China. Smoking is also permitted in most Chinese restaurants. A way round this, in larger restaurants, is to request a side room for your meal, which will have its own door to insulate you from the noise and smoke.
3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽） or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）.

西餐礼仪与中餐礼仪(英文)PPT幻灯片课件

西餐礼仪与中餐礼仪(英文)PPT幻灯片课件
18
USING THE NAPKIN
Never wipe your silverware with your napkin. Once the meal is over, you should place your
napkin loosely on the table to the right of your dinner plate. It should not be crumpled or twisted, which reveal untidiness or nervousness. Nor should it be folded, which might show that you think your host might reuse it without washing.
3
TIME
If you are the host, inform your guests early, and people can arrange their time. The host can never be late, and you’d better be half an hour earlier. The guest can be in time or 5-10 min later.
Table manners
餐桌禮儀
Impression
印象
2
Tips
訣竅
COSTUME
You can wear what you like, just make sure it is fit for your age, job and character. and remember the key is to be tidy.
If you are at a romantic dinner, the man should push the woman’s chair out for her.

2019年-中西方餐桌礼仪英文-PPT精选文档

Between China and the West culture’s difference has accomplished China and the West diet culture difference, but this kind of difference and gets along with people the philosophy from the West different thinking mode. The Chinese pays great attention “the beauty to unite”, the westerner pays great attention .
For the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
Tableware 餐具
Chopsticks are used to eat most kinds of Chinese foods.Hold your chopsticks towards their end, not in the middle or the front third when dining with them. When you are not using your chopsticks, or have finished eating, lay them down in front of you with the tips to left.

各国餐桌礼仪详解 英文版(课堂PPT)

Russian is enthusiastic, when the owner hands you a glass of vodka, u can not refuse it out of politeness, men have to
drink off,and it's unnecessary for women.if u refuse it, the owner may feel u don't
Host serves from here
Stack of Plates
Correctly, no person would start eating until everyone has
received their plate. The host serves himself last.
Rolls Relishes
when you have dinner with others.
They include how to handle knives,
forks and spoons and how to eat in
a polite manner. To behave well
abroad, you are to know some
Table manners
2
Russian Table manners
3
Russian table manners...
In Russia, it is considered polite to rest your wrists on the edge of the table -not on your lap. Also, keep your fork in your left hand and knife in your right.

中西方餐桌礼仪差异英文ppt


4.Host and hostess sit at both ends
B
8
atmosphere on table
On the table, Chinese are very enthusiastic Sitting around the table together to eat and drink, speak and laugh loudly.
❖ It‘s not polite to keep silent.
❖ We shouldn't leave before the hostress stands up.
B
19
B
20
. is not facing anyone
Time to leave
B
15
Taboos of Chinese table
manners
Don＇t tap on your bowl with your chopsticks.
Beggar
Insult
B
16
Taboos of Chinese table manners
B
10
seating arrangement
B
11
eating manners
Western countries
❖ Don’t like smoking and drinking ❖ Seldom talking business affairs ❖ Private issues are forbidden
B
1
Arrival of time
China: don’t have certain standards about arrival time. Western Countries: time is money.

中西方餐桌礼仪英文-16页PPT精选文档

Between China and the West culture’s difference has accomplished China and the West diet culture difference, but this kind of difference and gets along with people the philosophy from the West different thinking mode. The Chinese pays great attention “the beauty to unite”, the westerner pays great attention .
5) Helping Yourself and Refusing If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you.“
on the fork in this position with the knife.
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After completion, place the soiled napkin
at the left of your place setting用餐完毕, 把用过的餐巾放
在摆设的左手边
20
西方进餐礼仪
——刀叉篇
•刀叉该如何拿？
•刀叉的使用，应该 右手持刀，左手持 叉，使用时叉齿朝 下，以拇指与中指 握住刀叉柄、食指 下压控制力道。
13
如果要给客人或长辈布 菜.最好用公筷.也可以把离 客人或长辈远的菜肴送到 他们跟前,按我们中华民族 的习惯.菜是一个一个往上 端的.如果同桌有领导,老人, 客人的话.每当上来一个新 菜时就请他们先动筷子.或 着轮流请他们先动筷子.以 表示对他们的重视.
吃到鱼头,鱼刺,骨头等 物时,不要往外面吐,也不 要往地上仍.要慢慢用手 拿到自己的碟子里,或放 在紧靠自己餐桌边或放 在事先准备好的纸上
将骨头吐到餐纸上，再将骨头
包覆在纸内，这样才不会带给主人
难堪。
24
西方进餐礼仪
——刀叉篇
•吃到中途离席，刀叉该如何放？
应该把刀叉朝八字型放置， 刀口朝内、叉齿朝下。
25
西方进餐礼仪
——刀叉篇
•吃完后，刀叉该如何放？
左：应放在四点钟位置。
右：应将刀叉重迭，这样方便服务生
收时，不至于因为刀叉碰撞而发
Put up the bowl Don't stick the chopsticks upright in the bowl.
11
DON’T
❖Slurp when drinking soup or eating noodles
喝汤和吃面条时发出声音
❖Keep the spoon inside the bowl or cup
16
西方进餐礼仪
——餐巾篇
• 餐巾万一不小心滑下去怎么办？
17
西方进餐礼仪
——餐巾篇
• 想擦嘴时该怎么办？
错误：用纸巾擦。 正确：Use the napkin to gently wipe your mouth. Don’t blow
your nose into your napkin 餐巾只用作轻擦嘴边。不可用来
中西方餐桌礼仪
TABLE MANNERS
1 入座的礼仪 table etiquette
2 进餐时的礼仪 meal etiquette
3 离席时的礼仪 when asked the etiquette
2
table etiquette
•Make the elders have a sit first
14
要适时地抽空和左右的人聊几句风 趣的话,以调和气氛.不要光着头吃饭,不 管别人,也不要狼吞虎咽地大吃一顿,更 不要贪杯.
最好不要在餐桌上剔牙.如果要剔牙 时,就要用餐巾或手挡住自己的嘴巴.
15
西方餐礼仪
——餐巾篇
餐巾摊开应该放何处？
Unfold the napkin and fold it half before putting it on your lap
21
西方进餐礼仪
——刀叉篇
•切法
使用刀子切食物，先将刀子轻轻推向前， 再用力拉回并向下切，这样就不会发出刺耳 声音了。
22
西方进餐礼仪
——刀叉篇
•叉法
23
西方进餐礼仪
------刀叉篇
• 主食该怎么切？
无论是香肠或排类，要切成 一口大小食用，由左至右切， 且要吃时再切。
• 吃到不好吃的东西或骨头， 该怎么办？
擦鼻子
餐巾有分正反面，通常有 印该店LOGO的为正面， 要用反折的内侧来擦，擦 完盖在餐巾内侧不外露.
18
西方进餐礼仪
——餐巾篇 •暂时离。席餐巾放哪里？
Place the napkin on the chair if you need to be excused.
19
西方进餐礼仪
——餐巾篇 • 用餐完毕准备离席，餐巾应该放在哪里？
用手指把面包一小块的撕开 来, 涂黄油
Do not butter the entire piece of bread at one time
4
入座位置
5
In CHINA
❖客齐后导客入席，以左为上，视为 首席，相对首座为二座，首座之下 为三座，二座之下为四座。
6
IN WEST
一般说来，面对门的离门最远的那个座位是女主人的，与 之相对的是男主人的座位。女主人右手边的座位是第一主宾 席，一般是位先生；男主人右边的座位是第二主宾席、一般 是主宾的夫人。女主人左边的座位是第三主宾席，男主人的 左边的座位是第四主宾席。
出声响，或是刀叉掉落的意外。
26
西方进餐礼仪
——面包篇
•位置：
通常主菜未上桌前，服务生会先提供餐包，放的位
置一定是在主菜左侧，所以餐具左侧的面包是属于你
的，不要拿错。吃面包时，直接在面包盘上剥开、涂
抹奶油，否则离开面包盘，面包屑容易掉得满桌都是，
不易收拾。
27
西方进餐礼仪
——面包篇
•涂抹法：
Break the bread with your fingers into small piece small enough for one bite, butter it
7
❖ 中方
①汤、菜 ②主食 ③餐酒 ④水果
上菜顺序
8
❖ 西方 ①菜 ②水果 ③餐酒 ④主食 ⑤甜点 、咖啡
9
meal etiquette
❖ 中方 ❖ 筵席中暂时
停餐，可以 把筷子直搁 在碟子或者 调羹上。如 果将筷子横 搁在碟子上， 那是表示酒 醉饭饱不再 进膳了。
10
In China
Lay … on…
先长者入座,客人依次入座； • 入座时要从椅子左边进入，入座后不要动筷子，更不要弄 出什么响声来，也不要起身走动；如果有什么事要向主人打 招呼 。
3
• YOU should have a good posture.
•入座后姿式端正，脚踏在本人座位下，不可任意伸 直，手肘不得靠桌缘， 或将手放在邻座椅背上。
勺儿留在汤碗或茶杯里
❖Talk with your mouth full
满口食物时讲话
❖Chew with your mouth opened
咬食物时把嘴巴张开
12
•喝汤时,用汤匙一小口一小口地喝，不宜把碗端到嘴边喝， 汤太热时不要一边吹一边喝，等凉了以后再喝。有的人 吃饭喜欢用咀嚼食物.特别是使劲咀嚼脆食物，发出很清 晰的声音来.这种做法是不合礼仪要求的，特别是和众人 一起进餐时，就要尽量防止出现这种现象。