小学英语绘本——做蛋糕

做蛋糕英语作文How to Make a Cake。

Making a cake is a fun and rewarding activity that can be enjoyed by people of all ages. Whether you're baking a cake for a special occasion or just for a sweet treat, the process can be both creative and delicious. In this article, we will go through the steps of making a basic cake from scratch.Ingredients:2 cups all-purpose flour。

1 ½ cups granulated sugar。

1 cup milk。

½ cup unsalted butter, softened。

3 eggs。

2 teaspoons baking powder。

1 teaspoon vanilla extract。

Pinch of salt。

Instructions:1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.2. In a large mixing bowl, cream together the butterand sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.4. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.7. Once the cakes are completely cooled, you can frost and decorate them however you like. You can use store-bought frosting or make your own using powdered sugar, butter, and vanilla extract.8. Enjoy your delicious homemade cake!Tips:Be sure to measure your ingredients accurately for the best results.You can add flavorings such as cocoa powder or lemon zest to the batter for a different twist on the basic cake recipe.If you don't have cake pans, you can also use a 9x13 inch baking dish for a sheet cake.In conclusion, making a cake from scratch is a simple and enjoyable process that anyone can do. With just a few basic ingredients and some creativity, you can create a delicious dessert that is sure to impress your friends and family. So next time you're in the mood for something sweet, why not try making a cake? You'll be glad you did!。

怎样制作草莓蛋糕英语作文How to Make a Strawberry Cake.Strawberry cake is a delightful dessert that combines the sweetness of cake with the freshness of strawberries. It's a perfect treat for any special occasion, whether it's a birthday, anniversary, or simply a lazy afternoon. Inthis article, we'll explore the step-by-step process of making a strawberry cake from scratch, focusing on the key ingredients and techniques to achieve the perfect balance of flavors and textures.Ingredients:1. Cake:200 grams all-purpose flour.2 teaspoons baking powder.½ teaspoon salt.100 grams unsalted butter, softened.150 grams sugar.2 large eggs.1 teaspoon vanilla extract.100 milliliters milk.2. Strawberry Filling:300 grams fresh strawberries, hulled and sliced.2 tablespoons sugar.1 tablespoon lemon juice.3. Frosting:100 grams unsalted butter, softened.200 grams powdered sugar.1 teaspoon vanilla extract.A few drops of red food coloring (optional)。

草莓蛋糕的制作过程英语作文Baking a delectable strawberry cake is a delightful and rewarding experience that can bring joy to both the baker and the lucky recipients. The process involves a harmonious blend of fresh ingredients, precise measurements, and careful attention to detail. In this essay, we will embark on a step-by-step journey through the creation of a mouthwatering strawberry cake.The first and most crucial step is to gather all the necessary ingredients. For this recipe, you will need all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, large eggs, vanilla extract, and, of course, fresh strawberries. Ensuring that all the ingredients are at room temperature will facilitate the mixing process and result in a more cohesive batter.Once the ingredients are assembled, preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. This will prevent the cake from sticking to the pans and ensure a smooth release when it's time to remove them.In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt. This step helps to aerate the dry ingredients and ensures even distribution throughout the batter. Set this bowl aside for later use.In a separate large bowl, cream the unsalted butter and granulated sugar together until light and fluffy. This can be achieved by using a handheld electric mixer or a stand mixer fitted with the paddle attachment. Creaming the butter and sugar properly is essential for creating a light and tender crumb in the final cake.Once the butter and sugar are well-combined, add the eggs one at a time, beating well after each addition. This helps to incorporate the eggs fully and prevent any curdling or separation in the batter. After the eggs are incorporated, stir in the vanilla extract.Now it's time to gradually add the dry ingredients to the wet ingredients. Start by adding about a third of the flour mixture to the butter-sugar-egg mixture, and gently fold it in using a rubber spatula. Be careful not to overmix, as this can result in a tough and dense cake. Repeat this process with the remaining flour mixture, alternating with small amounts of milk or water, until the batter is just combined.The next step is to prepare the fresh strawberries. Wash, hull, andslice the strawberries into thin, even pieces. Gently fold the sliced strawberries into the cake batter, taking care not to overmix and risk crushing the delicate fruit.Evenly divide the strawberry-infused batter between the two prepared cake pans. Smooth the tops with a spatula to ensure an even surface. Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.Once the cakes are baked, remove them from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully invert the cakes onto a wire rack to cool completely before frosting.While the cakes are cooling, you can prepare the frosting. In a large bowl, beat the softened unsalted butter until it is light and fluffy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Once the frosting is smooth and creamy, stir in the vanilla extract.Now it's time to assemble the cake. Place one of the cooled cake layers on a serving platter or cake stand. Spread a generous amount of the strawberry frosting over the top, ensuring it reaches the edges. Top with the second cake layer and continue frosting the top and sides of the cake, creating a smooth and even coverage.For the finishing touch, you can garnish the cake with fresh strawberry slices, a dusting of powdered sugar, or any other desired decoration. The vibrant red of the strawberries and the creamy white frosting create a visually stunning contrast that is sure to impress.Once the cake is assembled and decorated, it's time to let it rest in the refrigerator for at least 30 minutes. This will help the frosting set and the flavors meld together. When ready to serve, slice the cake and enjoy the delightful combination of moist, fluffy cake and sweet, juicy strawberries.Baking a strawberry cake is a labor of love, but the end result is well worth the effort. From the fragrant aroma of the baking cake to the first bite of the rich, fruity dessert, the process of creating this masterpiece is a true delight for the senses. Whether you're baking for a special occasion or simply indulging in a sweet treat, this strawberry cake is sure to bring smiles and satisfied taste buds to all who partake.。

做一个蛋糕英文作文带翻译I love cake. It's the perfect dessert for any occasion. Whether it's a birthday, a celebration, or just a random craving, cake always hits the spot. The soft, fluffytexture and the sweet, creamy frosting make it irresistible.I could eat cake every day and never get tired of it.Cake comes in so many different flavors and varieties. There's chocolate cake, vanilla cake, strawberry cake, and so much more. Each flavor has its own unique taste and charm. I love trying new flavors and discovering new favorites. It's like a never-ending adventure for my taste buds.One of my favorite parts about cake is the decorating.I love seeing all the different designs and styles that bakers come up with. From simple and elegant to extravagant and over-the-top, cake decorations can be a work of art.It's amazing how something so delicious can also be so visually appealing.Baking a cake is like a science experiment. You have to measure out the ingredients just right and follow the recipe carefully. It's a delicate balance of flour, sugar, butter, and eggs. One wrong measurement can throw off the entire cake. But when everything comes together perfectly, it's pure magic.There's something special about sharing a cake with others. It brings people together and creates a sense of joy and celebration. Whether it's blowing out candles on a birthday cake or cutting into a wedding cake, these moments create memories that last a lifetime. Cake has a way of making any gathering feel more festive and fun.In conclusion, cake is more than just a dessert. It's a symbol of happiness, indulgence, and togetherness. Whether you're eating it alone or sharing it with others, cake is always a treat. So next time you have a craving, go ahead and indulge in a slice of cake. You deserve it.。

做蛋糕英语作文五年级Making a CakeLast Saturday, I decided to make a cake. It was a fun and delicious experience, and I learned a lot about baking.First, I gathered all the ingredients. I needed flour, sugar, eggs, butter, baking powder, milk, and vanilla extract. I also prepared some chocolate chips to add to the cake.I started by preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, I mixed the flour, sugar, and baking powder in a big bowl. Next, I added the butter and eggs, and mixed everything together until it was smooth. I poured in the milk and vanilla extract, and stirred until the batter was well combined.After that, I greased a cake pan with butter and pouredthe batter into the pan. I sprinkled some chocolate chips on top to make the cake extra tasty. Then, I put the pan in the oven and baked the cake for about 30 minutes.While the cake was baking, my kitchen smelled amazing!I could hardly wait to taste it. When the cake was golden brown and a toothpick came out clean, I took it out of the oven and let it cool.Once the cake was cool, I decorated it with frosting and some more chocolate chips. It looked beautiful! I invited my family to try the cake, and everyone said it was delicious. I felt very proud of my baking skills.Making the cake was a wonderful experience. I enjoyed the process and loved sharing the results with my family.I can’t wait to bake another cake soon!。

儿童做蛋糕英语作文Once upon a time, in a small town, there was a young girl named Lily who had a passion for baking. One sunny afternoon, she decided to make a cake for her family. She gathered all the ingredients she needed: flour, sugar, eggs, milk, and a pinch of baking powder.Lily carefully measured the ingredients into a big bowl. She mixed them together with a wooden spoon until the batter was smooth and creamy. She then poured the batter into a round cake tin, making sure it was evenly spread across the bottom.Next, she preheated the oven to 350 degrees Fahrenheit. Lily placed the cake tin in the oven and set the timer for 30 minutes. While the cake was baking, she prepared the icing. She combined butter, powdered sugar, and vanilla extract, stirring until it was fluffy and creamy.The timer went off, and Lily carefully took the cake out of the oven. She let it cool for a few minutes before transferring it to a wire rack to cool completely. Once the cake was cool, she spread the icing evenly over the top and sides.Lily's family was delighted with her homemade cake. They all gathered around the kitchen table, and Lily proudly served her creation. The cake was moist and delicious, and the icing was the perfect sweet complement.Making a cake was not only a fun activity for Lily but also a way to express her creativity and love for her family. It was a day filled with laughter, love, and the sweet aroma of freshly baked cake.。

做蛋糕英语作文I love making cakes. It's one of my favorite things to do in the kitchen. There's something so satisfying about mixing the ingredients together and watching the batter come to life.The first step in making a cake is gathering all of the ingredients. I always make sure to have flour, sugar, eggs, butter, and vanilla extract on hand. Sometimes I'll add in some chocolate chips or fruit for extra flavor.Once I have all of the ingredients, I start by creaming the butter and sugar together. This creates a light and fluffy base for the cake. Then I add in the eggs one at a time, making sure to mix well after each addition.After the wet ingredients are combined, I slowly add in the dry ingredients. I like to sift the flour to make sure there are no lumps in the batter. Once everything is mixed together, I pour the batter into a greased cake pan and popit into the oven.While the cake is baking, I usually make a simple frosting to go on top. I mix together powdered sugar, butter, and a splash of milk until it's smooth and creamy. Sometimes I'll add in a little bit of cocoa powder for a chocolate frosting.Once the cake is finished baking and has cooled, I spread the frosting on top. Then comes the best part –decorating! I love adding sprinkles, fruit, or even some edible flowers to make the cake look beautiful.Finally, it's time to enjoy the fruits of my labor. There's nothing better than cutting into a homemade cake and savoring each bite. It's a simple pleasure that brings me so much joy.。

做蛋糕英语作文I love making cakes. It's one of my favorite things to do in the kitchen. There's something so satisfying about mixing all the ingredients together and watching the batter come to life.I always start by gathering all the necessary ingredients. Flour, sugar, eggs, butter, and baking powder are the basics. Depending on the flavor of the cake, I might add in some chocolate chips, vanilla extract, or even fruit. 。

Once I have all the ingredients ready, I begin by creaming the butter and sugar together. This is an important step because it helps to incorporate air into the batter, resulting in a lighter, fluffier cake.Next, I add in the eggs one at a time, making sure to mix well after each addition. Then I slowly add in the dry ingredients, being careful not to overmix the batter.After everything is mixed together, I pour the batter into a greased cake pan and pop it into the oven. The smell of the cake baking is one of the best parts. It fills the whole house with a warm, comforting aroma.Once the cake is finished baking, I let it cool before adding any frosting or decorations. Sometimes I'll make a simple buttercream frosting, and other times I'll get creative with fondant or whipped cream.Finally, it's time to enjoy the fruits of my labor. There's nothing better than a slice of homemade cake with a cup of tea or coffee. It's a simple pleasure that never fails to put a smile on my face.。

绘本故事——米小熊做蛋糕的故事米小熊做蛋糕的故事一大早，小兔子高高兴兴地来到米小熊家，说：“你能和我一起去摘鲜花吗?”米小熊正好要出门，它说：“没空哦，今天我有约了。

”第二天，小山羊快快乐乐地来到米小熊家，说：“今天你能和我一起摘玉米吗?”米小熊正好要出门，它说：“没空哦，今天我有约了。

”第三天，小猴子蹦蹦跳跳在路上遇到米小熊，说：“今天你能和我一起摘西瓜吗?”米小熊拿着一瓶蜂蜜，正好要出门，它说：“没空哦，今天我有约了。

”第四天，米小熊一大早就起床了。

它做了一个大蛋糕，还在奶油蛋糕面点缀一只小熊，一棵小草，几颗星星，又写上“生日快乐”。

生日蛋糕做好了，但它总觉得缺了点儿什么，“哦，鲜花。

”它就急忙忙出门去了。

“米小熊，有什么秘密呢?”小兔子来到米小熊家，看见门开着，桌子上摆放着一个生日蛋糕，“今天肯定是米小熊的生日，我得送它一个大萝卜。

”“米小熊，有什么秘密呢?”小山羊来到米小熊家，看见门开着，桌子上摆放着一个生日蛋糕，“今天肯定是米小熊的生日，我得送它一个大玉米。

”“米小熊，有什么秘密呢?”小猴子来到米小熊家，看见门开着，桌子上摆放着一个生日蛋糕，“今天肯定是米小熊的生日，我得送它一个大西瓜。

”米小熊摘了一大把鲜花，它闻了闻，“真香呀!”米小熊提着蛋糕，拿着鲜花，正要出门，小兔子、小山羊和小猴子都来了。

小兔子拿着大萝卜，小山羊拿着大玉米，小猴子抱着大西瓜，它们异口同声地说：“米小熊，祝你生日快乐!”“谢谢你们，你们可能弄错了，今天不是我生日。

”米小熊解释道。

“啊!那是谁的生日?”它们惊讶地问。

“熊奶奶的生日。

”米小熊笑嘻嘻地回答。

“这几天，你神神秘秘的，干什么去了?”大家追问道。

“我跟糕点师傅大耳猪学做蛋糕去了。

”米小熊高兴地说，“走，我们一起去给熊奶奶过生日。

”它们有说有笑地走在通向熊奶奶家的路上。

米小熊做蛋糕的故事点评这是一篇温暖有爱心的故事，米小熊给熊奶奶做了一个蛋糕，而小猴子、小山羊和小兔子则为米小熊带来了不同的礼物，它们互相牵挂互相关心着，这也是一种温暖。

教学PPT，学生用书，图片教学过程Step 1 Pre-reading (5 mins)Activity 1Introduce myself & Free talk从引入特殊的一天开始，出示自己妈妈的生日并且说出自己将送一个蛋糕给妈妈，让学生先自由讨论。

Question:What will you do for your Mum’s birthday?【效果评价】学生能够根据自己猜测与经验与老师进行互动。

【设计意图】就提问What will you do for yourMum’s birthday? 以师生交流的形式激活学生已有生活经验，鼓励学生尝试用英语进行表达，引出今天将要阅读的绘本。

Step 2 While-reading (17 mins)Activity 2 视频图片环游全文故事1.读封面，了解关键信息课件呈现绘本封面，教师引导学生观察图片中的小男孩Jake能做什么之间展开，启发学生合理预测将会发生什么事情，激发学生带着兴趣阅读故事。

Questions:What can Jake do？What else can he do?What can Jake bake?2.图片环游3-5页，了解故事第一部分内容——妈妈的生日要来了，Jake想为妈妈制作一个蛋糕，但是没人能帮他教师引导学生细读观察绘本上的图片，指导学生朗读。

在阅读中借助图片解释date，cake，late，通过教师重读这三个单词感知a-e在单词中的发音。

Questions：Will Nan help Jake?Will Dad help Jake?3.引出第6页，体验故事人物感受呈现故事P6，教师引导学生观察绘本上的图片并思考，在阅读中引导学生留意WILL的书写，突出故事人物感受，朗读时加入情感表达。

Questions：Will he give up?Why is the word “WILL” all in capital letters？If you were Jake, what will you do？【效果评价】学生能够借助图片信息进行描述、猜测，初步了解故事背景，在教师的帮助下，能够运已有的语言认知进行表达。

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文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!I love cake. It's one of my favorite desserts. The soft, moist texture and the sweet, creamy frosting make everybite a delight. Whether it's a simple vanilla cake or a decadent chocolate cake, I can never resist the temptation.Baking a cake is like a magical process. Mixing the ingredients together and watching the batter come to lifeis so satisfying. The smell of the cake baking in the oven fills the air, making the anticipation even greater. And when the timer goes off and I take the cake out, it's likea moment of triumph.Decorating a cake is an art form in itself. I love getting creative with the frosting and adding colorful sprinkles or edible flowers. It's like turning a plain canvas into a masterpiece. And the best part is, I can customize the cake to suit any occasion. From birthdays to weddings, a cake always adds that extra touch of sweetness.Eating a slice of cake is pure bliss. The first bite is like a burst of flavor in my mouth. The combination of the moist cake and the creamy frosting is simply heavenly. It's a moment of indulgence that I savor with every bite. And when I'm done, I always find myself wanting more.Cake brings people together. It's the centerpiece of celebrations and gatherings. Whether it's a family gathering or a party with friends, cake always brings smiles to everyone's faces. It's a symbol of joy and happiness, a sweet treat that brings people closer.In conclusion, cake is more than just a dessert. It's a work of art, a moment of indulgence, and a symbol of celebration. Whether it's baking, decorating, or eating, cake always brings me joy. So next time you have a craving for something sweet, why not treat yourself to a slice of cake? You won't regret it.我喜欢蛋糕。