开业检查表 Hotel Opening Check List
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Name of Property:酒店名称:_____________________________________________Address:地址:__________________________________________________________________________________________Tel : Fax : Email:电话:传真:__________ 电子邮件:______________General Manager:总经理___________________________________________________ PROPERTY INFORMATION CHECKLIST酒店开业文件清单目录Date Hotel to be Opened:酒店开业日期:............................. ............................. ............................ . (3)Finance & Business support:财务及业务支持:............................. ............................. ........................... .. (4)Risk mangaemet:风险管理........................ ............................. ........................... ..... ............ (5)Brand standards & hallmarks品牌标准及特点:...................... ............................. ........................... ..... (6)Legal:法律:............................. ............................. ........................... ..... .............. (7)Operations:运营:............................. ............................. ........................... ..... .............. (8)Announcement Sheet (Appendix I)通告单(附件一):............................. ...................... ........................... (9)Property Facility Summary Attached (Appendix II)附酒店设施一览表(附件二):............................. ............................. . (10)Risk Management Pre-Opening Checklist Attached (Appendix III)附开业前风险管理检查表(附件三):............................. .. (12)Contractor Certification Attached (Appendix IV)附总承包单位证明书(附件四)............................. ............................. .. (13)Architect Certification Attached (Appendix V)附建筑师资格证明(附件五)............................. ............................. (15)Fire Safety System Certification Form I (Installation) Attached (Appendix VI)附消防安全系统安装证明(附件六)............................. ............................. (17)Fire Safety System Certification Form II (Testing) Attached(AppendixVII)附消防安全系统检测证明(附件七)............................. ............................. (19)Pre-Opening Inspection Report Attached (Appendix VIII)附开业前检测报告(附件八)….......................... ….......................... ….......... .21Confirmation of Executed Agreement Attached (Appendix IX)附协议签署确认表(附件九)….......................... ….......................... …........... .22Insurance Policy Attached (Appendix X)附保险条款单(附件十)............................. ............................. (24)Date Hotel to be Opened:酒店开业日期_____________________________________________________________ PROPERTY酒店Pre Opening Inspection Conducted. Project Approved for Opening (subject to conditions noted on Pre Opening Inspection Report)已实施开业前检查。
某五星级酒店餐西餐厅开市、收市检查表西餐厅每日开档检查表检查人: _________ 日期: __________(A)当班员工检查* 开班前会,检查当班员工出勤和签到Check ( * 员工仪容仪表Check ( * 分配员工工作Check ( ? (B)* 音乐 Check ( * 灯光Check ( * 菜单、酒水牌、咨客台Check ( * 启动收银机Check ( * 查看交接班日志并跟进,包括领货单、当天预定和维修单跟进 Check ( ? (C)* 自助餐炉水温和水量正常Check ( * 瓷器、餐具和杯子按正确位置摆放,干净无水渍且数量充足 Check ( * 食品标签干净,与出品相符Check ( * 自助餐台面干净无污渍Check ()) ) ) ) ) ) ) ) ) ) )(D)* 餐具盘点和安排整理 Check ( * 检查盐, 胡椒, 酱油瓶,辣椒汁,番茄酱,糖缸 Check ( * 准备餐巾纸Check ( * 工作柜的全面清洁 Check ( * 在工作台上准备咖啡加热器具Check ( * 在工作台上准备冰水Check ( ? (E)* 桌椅摆放整齐Check ( * 桌面清洁 Check ( * 地面清洁Check ( * 托盘干净且分配到每个工作站Check ( * 婴儿椅干净且在指定地点摆放Check ()) ) ) ) )))) ) ) )(F)备餐间* 早餐咖啡、茶准备就绪Check ( * 擦桌抹布和各种条形布准备就绪Check ( * 面包篮和黄油碟准备就绪Check ( * 备餐间全面整洁Check ( * 准备足量的自助餐用具Check ( ? (G)* 摆台标准与厅面一样Check ( * 包间卫生状况Check ( * 包间温度适宜Check ( )) ) ) ) ) )检查人签字:______________。
Banquet Opening Check ListDate: __________________ Time: __________________ Checked by: _________________Keys & Hotel pager:✓Pick key from security & check key number.✓Hotel phone is onRead log book:✓Banquet communication bookBriefing:✓Daily training & make record✓Check sign in/out sheet & Daily information✓Grooming✓Review event of today & Job assignment✓Special attentionCheck environment:✓Open all the doors & bolts of ballroom/function rooms/board room✓Lights is on in Foyer/Public area/Related room✓Check standing ashtray outside of the each room✓Check Signage (Date/Event name/Function Room/Arrow Direction).✓Check toilet in property condition✓Air-condition-Foyer/Public area/Related room✓Background music of the public area✓Sofa & tea table in the public area✓Escalator is on if necessary✓Art work & plants✓Check storage & bar room✓Cloak room ready if necessary✓Check room set up-Set up according to the event order-Linen was ironed-Cleanness-carpet/table setting/cutlery/glassware- A.V. equipments was set & in good condition✓Coffee/Hot water machine is onOpening in charge daily work:✓Job assignment for next working day✓Fill in the flower requisition form for next two days✓Assign & prepare linen for next two days✓Check signage/Menu/Food tend card for next working day✓Fill in the STW requisition form for next two days✓Hand over the hotel properties, such as walkie-talkie, keys, phones, etc.Remarks:______________________________________________________________。