Foreignization and Domestication in Translation of Chinese Menu
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08级英语师范二班 于连英08001146
Outline
Foreignization and Domestication in Translation of Chinese Menu
1. Introduction
1.1 The background of Foreignization and Domestication in Chinese dishes
translation
1.2 The significance of Foreignization and Domestication in Chinese dishes
translation
1.3 Thesis statement
2. literature Review
2.1The definition of Foreignization and Domestication
2.2The development of Foreignization and Domestication
2.3The related research on translation of Chinese Menu abroad
2.4The related research on translation of Chinese Menu home
3. Foreignization and Domestication in Chinese dishes translation
3.1Menu Translation
3.2Problems in Existing Chinese Menu Translation
3.2.1 Problems in Existing Chinese Menu Translation
3.2.2Origins of these Problems
3.3Features of Chinese Dish Names and Translation Principles
3.3.1Features of Chinese
3.3.2Translation Principles of Translating Chinese Dish Names
3.4 Summary
4. Conclusion