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CAP 132X FOOD BUSINESS REGULATION二

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CAP 132X FOOD BUSINESS REGULATION二摘要：本文主要介绍了CAP 132X FOOD BUSINESS REGULATION的主要内容。

(4) In determining for the purposes of this Regulation whether any matter involves risk of contamination to any food, regard shall be had to the extent to which contamination in the respect in question is immaterial because of-(a) the nature of the food; or(b) the manner in which the food is packed; or(c) any process to which the food is to be subjected before sale to the consumer, being a process to which food of that nature is normally so subjected.(10 of 1986 s. 32(2); 78 of 1999 s. 7)Cap 132X s 4 Interpretation of food business(1) In this Regulation, unless the context otherwise requires, the expression "food business" (食物业) means, subject to the succeeding provisions of this section, any trade or business for the purpose of which any person engages in the handling of food or food is sold by means of a vending machine. (L.N. 212 of 1973)(2) The said expression does not include any agricultural activity, any canteen in any naval, military or air force establishment or provided in any school or work place (other than a factory canteen referred to in section 31) for the use exclusively of the pupils of the school and the persons employed in the work place, respectively, any club or (except so far as the handling of food may be involved in the course of a retail business or in the course of supplying food for immediate consumption) so much of any trade or business as consists of the handling of food at, in or upon- (L.N. 175 of 1980)(a) any dock or wharf; or (L.N. 125 of 1970)(b) except in the case of any business involving the transport of meat, whether cooked or uncooked, any premises or place occupied by a carrier of foods for the purposes of his trade as such a carrier; or(c) any slaughterhouse; or(d) any premises or place occupied by a wholesaler of raw vegetables and used exclusively for the purpose of his trade or business as such a wholesaler; or(e) any premises which-(i) are used exclusively for the storage of food manufactured and packed by the occupier thereof; and(ii) are situated outside the curtilage of the premises used for the manufacture or packing of that food; and(iii) are not used for the storage of any open food; or (f) any warehouse, other than a warehouse in which articles of food are stored under refrigeration. (L.N. 125 of 1970)(10 of 1986 s. 32(2); 78 of 1999 s. 7)Cap 132X s 5 Cleanliness and repair of food premisesPART IIGENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES(1) Every person who carries on any food business shall at all times cause the walls , floors, doors, windows, ceiling, woodwork and all other parts of the structure of any food premises used by him in the course of such food business to be kept clean and free from noxious matters and to be kept in such good order, repair and condition as to-(a) enable them to be effectively cleaned; and(b) prevent, so far as is reasonably practicable, infestation by rats, mice and insects and the entry of birds. (2) No person engaged in any food business shall place or permit to be placed or to remain placed any furniture or equipment, other than such as can be moved without difficulty by one man, so near to any wall in any food premises as to obstruct access to any part of such wall, or of such furniture or equipment, for the purpose of cleaning.(3) No person engaged in any food business shall knowingly suffer or permit-(a) in any food premises, the presence of rats, mice or insects; or(b) in any food room, the presence of live birds or animals. (4) If it appears to the Director on the report of any health officer or health inspector that any food premises, or any part thereof, are or is, by reason of uncleanliness or structural repair or condition, in such a state as to be unfit for use in any food business, the Director may cause a notice to be served upon the proprietor of such food business requiring him to cleanse, disinfest, limewash, repair or modify such food premises, or such part thereof, in such manner and within such time as shall be specified in the notice and, in the opinion of the Director, be necessary to rendersuch premises or such part thereof fit for use as food premises. (10 of 1986 s. 32(2); 78 of 1999 s. 7)(5) If the proprietor fails to comply with any of the requirements of a notice served under subsection (4)-(a) he shall be guilty of an offence; and(b) the Director may cause such work as may be necessary for compliance with the requirements of the notice to be carried out and may recover any expenses incurred thereby from the proprietor. (10 of 1986 s. 32(2); 78 of 1999 s. 7)Cap 132X s 6 Cleanliness of equipment, etc.Every person who carries on any food business shall at all times cause all furniture, articles, equipment and utensils used or liable to be used in the course of such business to be kept clean and free from noxious matters and in proper repair and free from cracks or chipping.(L.N. 495 of 1993)Cap 132X s 7 Prohibition of preparation of food in domestic premisesNo person shall, for the purposes of any food business, give out any food, or arrange for or permit the giving out of any food, for preparation or packing by another person on or about any domestic premises.Cap 132X s 7A Prohibition of non-permitted colouring matter on food premises(1) No person engaged in any food business shall place or store or cause or permit to be placed or stored on any food premises any colouring matter for use in food which is not a permitted colouring matter.(2) In this section, "permitted colouring matter" (准许染色料) means any colouring matter, or a combination of more than one thereof, specified in the First Schedule to the Colouring Matter in Food Regulations (Cap 132 sub. leg.). (10 of 1986 s. 32(2); 78 of 1999 s. 7)(L.N. 247 of 1972)Cap 132X s 8 Prohibition of use of food rooms for dwelling purposes No person shall use or permit the use of any food room for the purpose of a dwelling place, nor the use of any dwelling place as a food room.。

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CAP 311R AIR POLLUTION CONTROL (CONSTRUCTION DUST) REGULATION二

CAP 311R AIR POLLUTION CONTROL (CONSTRUCTION DUST) REGULATION二

回复上网找律师就到中顾法律网快速专业解决您的法律问题/souask/CAP 311R AIR POLLUTION CONTROL (CONSTRUCTIONDUST) REGULATION二摘要：本文主要介绍了CAP 311R AIR POLLUTION CONTROL (CONSTRUCTION DUST) REGULATION的主要内容。

(ix) site clearance; or(x) blasting,but does not include any emergency work, excluded work or notifiable work;"road construction work" (道路建造工程) means construction of any permanent road, bridge or underpass for vehicular traffic but does not include any maintenance or resurfacing work to an existing road, bridge or underpass;"road opening or resurfacing work" (道路开掘或重铺工程) includes excavation, backfilling to trenches, and temporary or permanent reinstatement of existing roads, streets, footway or bridges for the purpose of-(a) maintenance or resurfacing;(b) erection of poles or structures;回复上网找律师就到中顾法律网快速专业解决您的法律问题/souask/(c) trial hole opening; or(d) laying or repairing of pipes, cables, ducts, valve boxes, chambers or any other utility services;"site formation" (工地平整工程) includes-(a) excavations on sloping land;(b) filling;(c) any earth moving work for preparation of a construction site; and(d) groundwater drainage work as defined in section 2 of the Buildings Ordinance (Cap 123);"specified" (指明), in relation to a form or the particulars to be given on a form, means specified by the Authority;"utility services" (公用服务设施) means public services involving electricity, lighting, traffic control, gas, telecommunications, cable television, water supply, drainage and sewerage, public transportation, and any associated supporting services. (36 of 2000 s. 28)(2) For the purpose of this Regulation, a contractor is responsible for a construction site if he is carrying out construction work at the site or, where more than one contractor is carrying out construction work at the site, if he is the principal contractor carrying out such work.回复上网找律师就到中顾法律网快速专业解决您的法律问题/souask/Cap 311R s 3 Notification(1) The contractor responsible for a construction site where any notifiable work is proposed to be carried out shall give notice to the Authority of the proposal to carry out the work.(2) A notice under subsection (1) shall be given to the Authority before the proposed notifiable work commences to be carried out and shall be in the specified form and include the specified particulars.(3) Where any change relating to any of the particulars given in a notice under subsection (1) is proposed, the contractor responsible for the construction site shall give notice to the Authority of the proposed change.(4) A notice under subsection (3) shall be given to the Authority before the proposed change takes effect and shall be in the specified form and include the specified particulars.(5) Any person who contravenes this section commits an offence and is liable to a fine at level 4 on conviction for a first offence and to a fine at level 5 on conviction for a second or subsequent offence.回复上网找律师就到中顾法律网快速专业解决您的法律问题/souask/Cap 311R s 4 Control of notifiable works(1) The contractor responsible for a construction site where a notifiable work is being carried out shall ensure that the work is carried out in accordance with the Schedule.(2) Any person who contravenes subsection (1) commits an offence and is liable to a fine at level 5 on conviction for a first offence and to a fine at level 6 and to imprisonment for 3 months on conviction for a second or subsequent offence, and in addition, if the offence is a continuing offence, to a fine of $10000 for each day during the whole or any part of which the offence continues.Cap 311R s 5 Control of regulatory works(1) The contractor responsible for a construction site where a regulatory work is being carried out shall ensure that the work is carried out in accordance with the Schedule.(2) Any person who contravenes subsection (1) commits an offence and is liable to a fine at level 4 on conviction for a first offence and to a fine at level 5 on conviction for a second or subsequent offence, and回复上网找律师就到中顾法律网快速专业解决您的法律问题/souask/in addition, if the offence is a continuing offence, to a fine of $5000 for each day during the whole or any part of which the offence continues.Cap 311R s 6 Control of storage of dusty materials associated with excluded works(1) The contractor responsible for a construction site where an excluded work is being carried out shall ensure that any dusty materials which are-(a) used or intended to be used for the purpose of the excluded work; or(b) produced as a result of the excluded work being carried out,and which are stored outside the site are stored and handled in accordance with any relevant provisions of the Schedule.(2) Any person who contravenes subsection (1) commits an offence and is liable to a fine at level 4 on conviction for a first offence and to a fine at level 5 on conviction for a second or subsequent offence, and in addition, if the offence is a continuing offence, to a fine of $5000 for each day during the whole or any part of which the offence continues.回复上网找律师就到中顾法律网快速专业解决您的法律问题/souask/(3) In this section and section 8(4), "construction site" (建造工地) means any place where construction work is or is intended to be carried out.Cap 311R s 7 Defence of due diligence, etc.It is a defence to a charge against any person for an offence under section 4, 5 or 6 for the person charged to prove that-(a) interruptions or contingencies in the supply of necessary materials, water and equipment;(b) weather conditions prevailing at the time of the offence;(c) a threat or an imminent threat to human life or building safety;(d) the physical constraints of the construction site; or(e) circumstances beyond his control other than those referred to in paragraphs (a), (b), (c) and (d), (L.N. 238 of 1997)prevented him from complying with that section and that he exercised due diligence to avoid the commission of the offence.(L.N. 238 of 1997)回复上网找律师就到中顾法律网快速专业解决您的法律问题/souask/。

食品规章制度的翻译解析

食品规章制度的翻译解析

Food Regulations 19851985食品规章Part I Preliminary第一部分：初步1Citation, Commencement And Application引用，开始和应用(1) These Regulations may be cited as the Food Regulations 1985.这些条款的引用必须符合1985食品规章(2) These Regulations shall come into force on such date as the Minister may appoint by notification in the Gazette.部长在公告上的通知必须依据该规章强制设置日期。

(3) These Regulations shall not apply to any food prepared, produced or packaged for export outside Malaysia.对于出口到马拉西亚以外的食品的精制，生产，或者包装，不适用本规章。

2 Interpretation有关解释(1)In these Regulations, unless the context otherwise requires - "Act" means the Food Act 1983; "alcohol"means ethyl alcohol; "appropriate designation" means a name or description, being a specific and not a generic name or description, which shall indicate to the prospective purchaser the true nature of the food to which it is applied; "bulk container" includes –除非另有规定，在本规章中，“法案”是指1983年的食品法案，酒类是指“普通酒类”。

中国食品法规的英文介绍(1)-文档资料

中国食品法规的英文介绍(1)-文档资料

I. Brief introduction of Chinese Food hygiene law system
II .The contrast between Chinese food law and relevant international law
III. The Survey of Chinese food hygiene norm IV.The contrast between Chinese food hygiene
CFHL
Main legal prescriptions (1)
➢ Legal purpose: to prevent the food pollution and guarantee human health
➢ Ensure the supervision system of national food hygiene: the central and regional health executive departments shoulder the responsibility of supervision
Passed in the 25th conference of the 5th standing committee of the national people’s congress in Nov. 19th, 1982.
➢ Chinese Food Hygiene Law :
Passed in the 16th conference of the 8th national congress in Oct.30, 1995, and announced as No.59 Chairman Order, and implemented since the date of announcement.
国外食品安全法律法规标准清单

国外食品安全法律法规标准清单

境外销售目的国食品安全法律法规标准清单一、CAC食品法典委员会CAC RCP 1-1969(Rev.3-1997,Amd.1999) 食品卫生实践通则CAC GL 2 1985(Rev.1-1993,Amd.2-2006)食品标签法典准则CAC GL 30 1999 微生物风险评估准则和导则CAC GL 36 1989（2011修订）食品添加剂类名和国际编码系统CAC GL 69 2008 食品安全控制措施确认指南CAC CODEX STAN 192-1995-2015 食品添加剂标准CAC GL21 1997食品微生物标准建立和应用原则CAC GL 44 2003 现代生物技术食品的风险分析原则CAC GL 63-2007国际食品法典微生物风险管理(MRM)行为原则和准则CAC GSFA，Codex Stan 192-1995 食品添加剂通用标准CAC CODEX STAN 239-2003 食品添加剂的通用分析方法CAC 食品中农药残留量2014年7月更新CAC MRL 2 2015食品中兽药残留CAC Codex Stan 193食品中污染物和毒素通用标准CAC/GL 23-1997营养和健康声称使用指南CAC/GL 24-1997 “清真”术语使用通用导则CAC/GL 019－1995 食品安全控制紧急情况时信息交流的法典导则CAC/GL 020－1995 食品进出口检验和出证原则CAC/GL 025－1997 食品进口过程中拒收情况下两国信息交流导则CAC/GL 034－1999 食品进出口检验与出证系统中增进等同互认性导则XOT 02－1987 有关食品添加剂在食品中转移的原则CACMISC 6 -2001食品添加剂参考规格目录二、欧盟1、欧盟水质标准9883EEC2、欧盟853号规章200404293、欧洲议会和理事会（EC）No 852规章200404294、欧盟食品添加剂名单NO1129 201111115、欧盟EC 1441 2007微生物限量中文版200712056、欧盟委员会第EC 2073 2005号条例关于食品的微生物标准7、欧盟委员会183 2005条例关于食品卫生监测的要求制定（内容与EEA相关）8、欧盟委员会第234 2011条例（EU）关于建立食品添加剂、食品酶和食品调味料对共同批准程序的欧洲议会和理事会实施条例9、欧盟委员会第80 1089 EEC号建议关于食品添加剂安全性评价的测试10、欧盟委员会第953 2009 EC号条例关于在食品中添加特定营养用途的物质11、欧洲议会与理事会令2011 91 EU 关于识别食品所属批次的标记或标示12、欧盟委员会条例（EU）为某些食品中二恶英二恶英类多氯联苯的成分的官方控制和制定取样和分析方法以及修订条例（EC）No 1883200613、欧盟委员会第16 -2011号条例（EU）为食品和饲料的快速警报系统制定实施措施14、欧盟委员会第10-2011号条例（EU）：关于用于与食品接触用的塑料材料和物品15、欧盟委员会2007/19/EC 关于对于与食品接触的塑料材料和制品的指令16、欧盟委员会2006年12月22日第2023 2006号委员会条例（EC）：预定接触食物的材料和物品的食品制造规范（内容与EEA相关）17、欧盟委员会2009/ 32 /EC 关于各成员国在食品和食品原料生产中有关溶剂萃取的法律一致化18、欧盟委员会指令2010 /59 /EU 修改欧洲议会与理事会关于各成员国涉及食品及食品原料萃取溶剂之近似法律的指令2009 /32 /EC（欧洲经济地区相关文本）19、欧盟关于食品污染物最高限量的新法规(EC1881／2006号条例)三、美国美国饮用水水质标准USEPA在2002年1月1日起实施美国食品法典2013美国联邦法规21CFR第113部分美国食品安全现代化法案20110104美国食品化学法典(第8版) Food Chemicals Codex (FCC8)美国食品药品化妆品法20131127美国药品质量与安全法20131127美国法典第15卷商业与贸易第4章中国贸易20141231美国法典第15卷商业与贸易第22章商标20141231美国法典第15卷商业与贸易第47章消费品安全20141231美国法典第15卷商业与贸易第50章消费品质量保证20141231美国21 CFR 117 食品良好生产规范、危害分析和基于风险的预防控制措施美国FDA 21 CFR 第110部分关于食品生产企业现行良好操作规范(GMP)法规美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总美国FDA 21 CFR 第173部分可直接加入食品中的辅助性食品添加剂种类汇总美国FDA 21 CFR 第570部分关于食品添加剂的法规§ 570.3 涉及食品添加剂的相关定义（Definitions）§ 570.6 关于食品添加剂状况的FDA鉴定条款（Opinion letters on food additive status）§ 570.13 源自事先批准用于动物饲料和宠物食品包装材料的间接食品添加剂（Indirect food additives resulting from packaging materials prior sanctioned for animal feed and pet food）§ 570.14 源自动物饲料和宠物食品包装材料的间接食品添加剂（Indirect food additives resulting from packaging materials for animal feed and pet food）§ 570.15 基于专员决议的食品添加剂法规颁布（Adoption of regulation on initiative of Commissioner）§ 570.17 实验动物获得市场可食产品的认可程序及其研究使用的豁免（Exemption for investigational use and procedure for obtaining authorization to market edible products from experimental animals）§ 570.18 相关食品添加剂的容许量（Tolerances for related food additives）§ 570.19 再制食品中的化学农药残留（Pesticide chemicals in processed foods）B部分食品添加剂的安全性§ 570.20 食品添加剂安全性评估的总体原则（General principles for evaluating the safetyof food additives）§570.30 归类为总体安全（GRAS）食品添加剂的资格条件（Eligibility for classification as generally recognized as safe （GRAS））§570.35 食品添加剂总体安全（GRAS）状态的确定（Affirmation of generally recognized as safe （GRAS）status）§570.38 食品添加剂安全性的确定（Determination of food additive status）美国FDA 21 CFR 第109部分关于人类食品及其包装材料不可避免污染物的法规汇总A部分总则§109.3 人类食品及其包装材料中不可避免污染的法规相关定义与释义（Definitions and interpretations）§109.4 人类食品及其包装材料中不可避免污染物的容许量、法定限量和使用水平的确定（Establishment of tolerances, regulatory limits, and action levels）§109.6 外加毒害物的使用规范（Added poisonous or deleterious substances）§109.7 污染物的不可避免性法规（Unavoidability）§109.15 食品包装材料生产中多氯联苯的使用（Use of polychlorinated biphenyls （PCB's）in establishments manufacturing food-packaging materials）§109.16 观赏装饰用陶瓷污染物（Ornamental and decorative ceramicware）B部分不可避免毒害物的容许量§109.30 多氯联苯容许量（Tolerances for polychlorinated biphenyls （PCB's））美国FDA 21 CFR 第104部分关于食品营养素质量准则的法规汇总A部分总则§104.5 食品营养素质量总则（General principles）B部分营养强化政策§104.20 营养强化目的说明（Statement of purpose）C部分特定营养质量准则）§104.47 “加热即食”的冷冻方便食品营养素要求（Frozen “heat and serve” dinner美国FDA 21 CFR 第101部分食品标签法规汇总A分部总则§101.1 包装食品标签的主要显示版面（Principal display panel of package form food）§101.2 包装食品标签的信息版面（Information panel of package form food）§101.3 包装食品特性的标识（Identity labeling of food in packaged form）§101.4 食品配料的标注（Food; designation of ingredients）§101.5 食品制造商、包装商或销售商企业名称及地址（Food; name and place of business of manufacturer, packer, or distributor）§101.9 食品的营养标签（Nutrition labeling of food）§101.12 每餐习惯消费参考量（Reference amounts customarily consumed per eating occasion）§101.13 营养素含量声明：一般原则（Nutrient content claims—general principles）§101.14 健康声明：一般要求（Health claims: general requirements）§101.15 食品：所需说明的显著性（Food; prominence of required statements）§101.17 食品标注中的警告语及注意事项说明（Food labeling warning, notice, and safe handling statements）§101.18 食品的错误标识（Misbranding of food）B分部特殊食品标注要求§101.22 食品香辛料、调味料、着色剂及化学防腐剂的标注（Foods; labeling of spices, flavorings, colorings and chemical preservatives）§101.30 水果汁或蔬菜汁的饮料食品中果蔬汁百分率的标注（Percentage juice declarationfor foods purporting to be beverages that contain fruit or vegetable juice）D分部营养素含量声称的特殊要求§101.54 关于“良好来源”、“高”、“较多”及“高价”的营养素含量声明（Nutrient content）claims for “good source,”“high,”“more,” and “high potency”§101.56 关于营养素含量“清淡”的声称（Nutrient content claims for “light” or “lite”）§101.60 关于食品营养素含量中热量的声明（Nutrient content claims for the calorie content of foods）§101.61 关于食品营养素含量中钠含量的声明（Nutrient content claims for the sodium content of foods）§101.62 关于食品营养素含量中脂肪、脂肪酸和胆固醇含量的声明（Nutrient contentclaims for fat, fatty acid, and cholesterol content of foods）§101.65 暗示的营养素含量声明和相关的标签说明（Implied nutrient content claims and related label statements）§101.69 营养素含量的申请（Petitions for nutrient content claims）G分部食品标签要求的豁免§101.100 食品标注要求的豁免（Food; exemptions from labeling）§101.105 豁免情况下内容物净含量的说明（Declaration of net quantity of contents when exempt）§101.108 为进行以授权的食品标签试验而设置的临时豁免权（Temporary exemptions for purposes of conducting authorized food labeling experiments）四、新加坡新加坡食品条例Food Regulations—Part3.5 标签通用要求2013年食品条例（修正案）(Food (amendment) regulations 2013)食品销售（食品工厂）条例(Sale of food (food establishments )regulations) (29th February 2004)新加坡食物销售法（第283章）五、加拿大加拿大农业和农业食品部法1994C38S2加拿大食品与药品条例CRCC870加拿大人食品安全法20121122六、英国英国食品安全法19900629英国食品标准法19991111英国食品法19840626PAS 2202008食品安全生产前提方案七、其它国家日本食品添加剂使用标准（2014年8月8日）日本食品安全基本法Law No. 48澳大利亚食品法案2005年澳大利亚食品标准法2011澳大利亚新西兰食品管理局修正法案1999年冰岛食品法19950628俄罗斯食品质量与安全法20031001法国公共健康法典2015立陶宛食品法20000404马来西亚食品法1983挪威食品法20000623乌克兰食品与食品原料质量与安全法20021024新西兰食品法2002年印度食品安全及标准法2006年越南食品卫生与安全条例20030726物业安保培训方案为规范保安工作，使保安工作系统化/规范化,最终使保安具备满足工作需要的知识和技能，特制定本教学教材大纲。