Specialized english lesson 8 - 副本

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Lesson 8 Heat transfer Practically all the operations that are carried out by the chemical engineer involve the production or absorption of energy in the form of heat. The laws governing the transfer of heat and the types of apparatus that have for their main object the control of heat flow are therefore of great importance. 1. Nature of heat flow When two objects at different temperatures are brought into thermal contact, heat flows from the object at the higher temperature to that at the lower temperature. The net flow is always in the direction of the temperature decrease. The mechanisms by which the heat may flow are three: conduction, convection and radiation. Conduction If a temperature gradient exists in a continuous substance, heat can flow unaccompanied by any observable motion of matter. Heat flow of this kind is called conduction. In metallic solids, thermal conduction results from the motion of unbound electrons, and there is close correspondence between thermal conductivity and electrical conductivity. In solids which are poor conductors of electricity, and in most liquids, thermal conduction results from the transport of momentum of individual molecules along the temperature gradient. In gases conduction occurs by the random motion of molecules, so that heat is “diffused” from hotter regions to colder ones. The most common example of conduction is heat flow in opaque solids, as in the brick wall of a furnace or the metal wall of a tube. Convection When a current of macroscopic particle of fluid crosses a specific surface such as the boundary of a control volume, it carries with it a definite quantity of enthalpy. Such a flow of enthalpy is called a connective flow of heat or simply convection. Since convection is a macroscopic phenomenon, it can occur only when forces act on the particle or stream of fluid and maintain its motion against the force of friction. Convection is closely associated with fluid mechanics. In fact, thermodynamically, convection is not considered as heat flow but as flux of enthalpy. The identification of convection with heat flow is a matter of convenience, because in practice it is difficult to separate convection form true conduction when both are lumped together under the name convection. Examples of convection are the transfer of enthalpy by the eddies of turbulent flow and by the current of warm air flowing across and away from an ordinary radiator. Natural and forced convection The forces used to create convection currents in fluids are of two types. If the currents are the result of buoyancy forces generated by differences in density and the differences in density are in turn caused by temperature gradients in the fluid mass, the action is called nature convection. The flow of air across a heated radiator is an example of natural convection. If the currents are set in motion by the action of a mechanical divide such as a pump or agitator, the flow is independent of density gradients and is called forced convection. Heat flow to a fluid pumped through a heated pipe is an example of forced convection. The two kinds of force may be active simultaneously in the same fluid and natural and forced convection then occur together. Radiation Radiation is a term given to the transfer of energy through space by electromagnetic waves. If radiation is passing through empty space, it is not transformed into heat or any other form of energy nor is it diverted from its path. If, however, matter appears in its path, the radiation will be transmitted, reflected, or absorbed. It is only the absorbed energy that appears as heat, and this transformation is quantitative. For example, fused quartz transmits practically all the radiation that strikes it; a polished opaque surface will absorb most of the radiation received by it and will transform such absorbed energy quantitatively into heat. Monatomic and diatomic gases are transparent to thermal radiation, and it is quite common to find that heat is flowing through masses of such gases both by radiation and by conduction-convection. Examples are the loss of heat from a radiator or unlagged steam pipe to the ambient air of the room and heat transfer in furnaces and other high-temperature gas-heating equipment. The two mechanisms are mutually independent and occur in parallel, so that one type of heat flow can be controlled or varied independently of the other. Conduction-convection and radiation can be studied separately and their separate effects added together in cases where both are important. In very general terms radiation becomes important at high temperature and is independent of the circumstances of the flow of the fluid. Conduction-convection is sensitive to flow conditions and is relatively unaffected by temperature level. 2. Rate of heat transfer Heat flux Heat-transfer calculations are based on the area of the heating surface and are expressed in Btu per hour per square foot( or watts per square meter) of surface through which the heat flow. The rate of heat transfer per unit area is called the heat flux. In many types of heat-transfer equipment the transfer surface are constructed from tubes or pipes. Heat flux may then be based either on the inside area or the outside area of the tubes. Although the choice is arbitrary, it must be clearly stated, because the numerical magnitude of the heat fluxes will not be the same for both. Average temperature of fluid stream When a fluid is being heated or cooled, the temperature will vary throughout the cross section of the stream. If the fluid is being heated, the temperature of the fluid is a maximum at the wall of the heating surface and decreases toward the center of the stream. If the fluid is being cooled, the temperature is a minimum at the wall and increase toward the center. Because of these temperature gradients throughout the cross section of the stream, it is necessary, for definiteness, to state what is meant by the temperature of the stream. It is agreed that it is the temperature that would be attained if the entire fluid stream flowing across the section in question were withdrawn and mixed adiabatically to a uniform temperature. The temperature so defined is called the average or mixing-up stream temperature.