酶联免疫吸附测定法

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酶联免疫吸附测定法(ELISA) 1. 定义 .......................................................................................................................................... 3 2. 原理 .......................................................................................................................................... 3 2.1 抗原抗体反应 ............................................................................................................... 3 2.2 免疫测定在临床检验中的应用 ................................................................................... 5 3. ELISA的类型 ............................................................................................................................. 5 3.1 双抗体夹心法测抗原: ............................................................................................... 6 3.2 双抗原夹心法测抗体 ................................................................................................... 6 3.3 间接法测抗体 ............................................................................................................... 6 3.4 竞争法测抗体 ............................................................................................................... 7 3.5 竞争性测抗原 ............................................................................................................... 7 3.6 捕获包被法测抗体 ....................................................................................................... 7 3.7 ABS-ELISA法 ................................................................................................................. 8 4. ELISA试剂的组成 ..................................................................................................................... 9 4.1 固相载体: ................................................................................................................... 9 4.2 包被的方式 ................................................................................................................... 9 4.3 包被用抗原:天然抗原、重组抗原、合成多肽抗原。 ......................................... 10 4.4 包被的条件: ............................................................................................................. 10 4.5 洗涤液: ..................................................................................................................... 10 4.7 酶的催化性; ............................................................................................................. 11 4.8 结合物的制备 ............................................................................................................. 11 4.9 结合物的保存 ............................................................................................................. 12 4.10 酶的底物 ................................................................................................................. 12 4.11 酶反应终止液 ......................................................................................................... 12 4.12 参考标准品 ............................................................................................................. 13 4.13 加样: ..................................................................................................................... 13 4.14 保温 ......................................................................................................................... 13 4.15 保温方式: ............................................................................................................. 13 4.16 室温温育的反应 ..................................................................................................... 13 4.17 洗涤 ......................................................................................................................... 14 4.18 显色 ......................................................................................................................... 14 4.19 比色 ......................................................................................................................... 14 4.20 酶标比色仪 ............................................................................................................. 15 4.21 结果判定 ................................................................................................................. 15 4.22 定量测定 ................................................................................................................. 16 4.23 ELISA的操作要点 ....................................................................................................... 16