Liqueur chocolate
A very nice tasting of many kinds of wine in the chocolae.
Nutrition
• Provide you energy • Focus your attention • Good for circulatory system • Help prevent cardiovascular disease • Lower blood presure • Enhance immunity • Help delay senility
Dark chocolate is produced by adding fat and sugar to the cacao mixture,with its high cocao content, is a rich source of epicatechin and gallic acid.
Attention: the principle is eating in moderation
Brand
GUYLIAN吉利莲 It is the ancestor of the sea shell chocolate
FERRERO ROCHER 费列罗 It is famous for the high-quality products
Chocolate in its solid form was invented in 1847. Joseph Fry discovered a way to mix some of the cocoa butter back into the dutched chocolate, and added sugar, creating a paste that could be moulded. The result was the first modern chocolat Nhomakorabea bar.