常见中华美食名称翻译宝典
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100道中国美食的英文翻译1.螺蛳粉Snail Rice-flour Noodles2.桂林米粉 Guilin Rice Noodles3.酸辣粉Hot and Sour Rice Noodles4.鸭血粉丝汤 Duck Blood Soup with Vermicelli5.凉皮Cold Rice Noodles6.红油抄手 Wonton Soup in Hot and Spicy Sauce7.麻辣烫 Malatang8.羊肉泡馍Pita Bread Soaked in Lamb Soup9.豆腐脑Tofu Pudding10.烤冷面Grilled Cold Noodles11.沙县小吃Shaxian Snacks12.麻辣小龙虾Spicy Crayfish13.正宗街边烤串 Proper Street Kebabs14.羊肉串 Lamb Kebabs with Cumin15.铁板鱿鱼Teppanyaki Squid16.臭豆腐Stinky Tofu17.哈尔滨红肠Harbin Red Sausage18.生煎包Pan-Fried Baozi Stuffed with Pork19.豆沙包Baozi Stuffed with Red Bean Paste20.奶黄包Baozi Stuffed with Creamy Custard21.叉烧包 Baozi Stuffed with BBQ Pork22.小笼汤包 Baozi Stuffed with Juicy Pork23.川北凉粉Tossed Clear Noodles in Chili Sauce24.夫妻肺片Couple's Sliced Beef in Chili Sauce25.皮蛋豆腐Tofu with Preserved Eggs26.桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice27.酸辣蕨根粉Hot and Sour Fern Root Noodles28.大拉皮Tossed Mung Clear Noodles in Sauce29.酱牛肉Beef in Brown Sauce30.口水鸡Steamed Chicken with Chili Sauce31.白切鸡Sliced Boiled Chicken32.糖蒜Pickled Sweet Garlic33.蜜汁叉烧Honey-Stewed BBQ Pork34.梅菜扣肉Steamed Pork with Preserved Vegetable35.京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce36.北京烤鸭Beijing Roast Duck37.糖醋排骨Sweet and Sour Spare Ribs38.鱼香肉丝Yu-Shiang Shredded Pork39.四喜丸子Braised Pork Balls in Gravy Sauce40.回锅肉Sautéed Sliced Pork with Pepper and Chili41.猪肉炖粉条Braised Pork with Vermicelli42.馋嘴蛙Sautéed Bullfrog in Chili Sauce43.涮羊肉Hot Pot, Mongolian Style44.羊蝎子Lamb Spine Hot Pot45.德州扒鸡Braised Chicken, Dezhou Style46.四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style47.叫花鸡Beggar's Chicken48.盐焗鸡Salt Baked Chicken49.宫保鸡丁Kung Pao Chicken50.大闸蟹Hairy Crab51.醉蟹Liquor-Soaked Crabs52.臭鳜鱼Smelly Mandarin Fish53.水煮鱼Sliced Fish in Hot Chili Oil54.西红柿炒蛋Scrambled Eggs with Tomato55.鸡蛋羹Steamed Egg Custard56.麻婆豆腐Mapo Tofu57.开水白菜Chinese Cabbage in Soup58.蚝油生菜Sautéed Lettuce in Oyster Sauce59.松仁玉米Sautéed Sweet Corn with Pine Nuts60.素什锦Sautéed Assorted Vegetables61.地三鲜Sautéed Potato, Green Pepper and Eggplant62.蛋炒饭Stir-Fried Rice with Egg63.卤肉饭Rice with Stewed Pork64.皮蛋瘦肉粥Congee with Minced Pork and Preserved Egg65.小米粥Millet Congee66.腊八粥Congee with Nuts and Dried Fruits67.馄饨面Wonton and Noodles68.重庆小面Chongqing Spicy Noodles69.刀削面Sliced Noodles70.阳春面Plain Noodle Soup71.牛肉拉面Hand-Pulled Noodle Soup with Beef72.葱油拌面Noodles in Scallion, Oil and Soy Sauce73.担担面Noodles in Chili Sauce, Sichuan Style74.凉面Cold Noodles with Sesame Sauce75.干炒牛河Stir-Fried Rice Noodles with Beef76.葱油饼Baked Scallion Pancake77.疙瘩汤Dough Drop and Assorted Vegetable Soup78.烧仙草Grass Jelly79.双皮奶Milk Custard80.蛋黄酥Egg-Yolk Puff81.刨冰Water-lce82.醪糟汤圆Tangyuan in Fermented Glutinous Rice Soup83.杏仁豆腐Almond Jelly84.杨枝甘露Chilled Mango Sago Cream with Pomelo85.冰糖葫芦Bingtanghulu86.麻薯Fried Glutinous Rice Cake Stuffed with Bean Paste87.糯米糍Glutinous Rice Balls88.奶茶Milk Tea89.西湖龙井Xihu Longjing Tea90.碧螺春Biluochun Tea91.茉莉花茶Jasmine Tea92.铁观音Tieguanyin Tea93.普洱Pu'er Tea94.大红袍Dahongpao Tea95.菊花茶Chrysanthemum Tea96.台湾冻顶乌龙Taiwan Dongding Oolong Tea97.红茶Black Tea98.绿茶Green Tea99.二锅头Erguotou100.女儿红Nu’er Hong。
中国小吃官方翻译(中英文对照)中国小吃官方翻译(中英文对照)A list of Chinese dainty snacks中式早餐/午餐/晚餐 Chinese -Breakfast/lunch/supper米饭类 Rice1、竹筒饭 Bamboo rice2、鸡粥 Chicken gruel3、粽子Chinese rice-pudding/Glutinous rice dumpling/ z ongzi4、稀饭 Congee / millet gruel/ Rice porridge5、蒸饭 Boiled rice/ Steamed rice6、汤团 Boiled rice dumpling7、卤肉饭 Braised pork rice/ Rice with red-cooked pork8、炒米饭 Fried rice9、蛋炒饭 Fried rice with egg10、及第粥 Giblets Congee11、糯米饭 Glutinous rice12、油饭 Glutinous oil rice13、腊八粥 Laba porridge (rice porridge with nuts and d ried fruit eaten on the eighth day of the twelfth lunar month)14、白饭 Plain cooked rice /Plain white rice15、紫米八宝饭 Purple rice with eight-treasures rice pu dding16、饭团 Rice and vegetable roll/ Rice ball17、红苕稀饭 Rice porridge with sweet potato18、田鸡片粥 Sliced Frog Congee19、地瓜粥 Sweet potato congee20、稀粥 Thin gruel21、稀饭 Congee / Millet gruel/ Rice porridge22、蒸饭 Boiled rice/ Steamed rice23、汤团 Boiled rice dumpling24、卤肉饭 Braised pork rice/ Rice with red-cooked pork25、蛋炒饭 Fried rice with egg26、糯米饭 Glutinous rice27、油饭 Glutinous oil rice28、白饭 Plain cooked rice /Plain white rice29、饭团 Rice and vegetable roll/ Rice ball30、红苕稀饭 Rice porridge with sweet potato31、地瓜粥 Sweet potato congee32、稀粥 Thin gruel面类 Noodles33、牛肉面 Beef noodles34、豆花面 Bean curd pudding noodles35、凉粉 Bean jelly36、水 [蒸]饺 Boiled [steamed] dumplings/wonton猪肉炖粉条 Braised Pork with bean noodles/ vermicelli37、凉面 Cold noodles38、鸡丝凉面 Cold noodles with chicken shreds39、蟹黄烧麦 Crab roe dumplings40、水晶鲜虾饺 Crystal fresh shrimp dumplings41、鴨肉面 Duck with noodles42、鱔魚面 Eel noodles43、面片/板条 Flat noodles44、韭菜饺 Fried leek dumplings45、油炸面条 Fried noodles46、炒米粉 Fried rice noodles47、冬粉 Green bean noodle48、热干面 Hot-and-dry noodles49、羊肉粉 Mutton with bean noodles50、杂酱面 Noodles with meat sauce51、牡蛎细面 Oyster thin noodles52、煎包 Pan-fried dumplings53、刀削面 Planed noodles/ Sliced noodles54、榨菜肉丝面 Pork , pickled mustard green noodles55、土豆粉条 Potato starch noodles56、拉面 Pull noodles57、水晶饺 Pyramid dumplings58、肉丸 Rice-meat dumplings59、米粉/米线 Rice noodles/ Rice stick60、米皮 Rice skin61、乌龙面 Seafood noodles62、麻酱面 Sesame paste noodles63、薄皮鲜虾饺 Shrimp Dumplings/Steamed filmy dumpling with fresh shrimp64、担担面 Sichuan noodles with peppery sauce65、麻辣面 Spicy hot noodles66、蟹黄烧麦 Steamed Crab Dumplings67、蒸饺 Steamed dumplings68、馄饨面 Wonton & noodles糕点类69、牛肉肉末饼 A hamburger patty70、一角饼 A quarter of a pancake71、薄荷饼 A peppermint patty72、绿豆糕 Bean paste cake73、蛋卷 Chicken egg rolls74、面窝 Chinese doughnuts75、鸡仔饼 Chicken in a round flat cakes76、鸡丝卷 Chicken silk wraps77、烧饼 Clay oven rolls/ Sesame seed cake78、糍粑 Cooked glutinous rice cake pounded into paste79、皮蛋酥 Crisp preserved egg/Preserved Egg Cakes80、蛋挞 Custard Tarts81、酥油饼 Crisp fried cake82、锅盔/馕 Crusty pancake83、点心/ 甜点 Dessert/light refreshments/ mousse/ past ry84、豆干 Dried tofu85、油条 Deep-fried dough sticks/ Fried bread stick86、鱼肉卷 Flaked fish87、麻花 Fried dough twist88、油条 Fried dough sticks89、油饼 Fried wheat cake90、汤包 Fried bale91、汤圆Glue pudding/rice ball/sweet dumplings/sweet s oup balls92、鱼丝炸春卷 Fried fish &leek roll/ The fish silk dee p-fries spring roll93、油煎饼 Fried pancakes94、萝卜糕 Fried white radish patty95、糯米糕 Glutinous rice cakes96、芝麻球 Glutinous rice sesame balls97、狗不理包子 Goubuli steamed dumpling/ Goubuli Stuffed buns98、火腿末米粉布丁ham risotto99、冰肉千层酥 Ice meat/Multi-Layer Cakes100、长寿桃 Longevity Peaches101、麻婆豆腐 Mapo Tofu/ Stir-Fried Tofu in Hot Sauce 102、肉圆子 Meat balls103、奶皮子 Milk silk- skin104、月饼 moon cake105、奶油冻 Mousse106、千层饼 Multi-layer steamed bread107、油豆腐 Oily bean curd108、牡蛎煎 Oyster omelet109、煎饼 pancake110、小笼馒头 plain wheat roll in small cage 111、虾片 Prawn cracker112、酥皮莲蓉包 Puff pastry lotus wrap113、红豆糕/豆沙糕 Red bean cake114、鲜肉粽子 Rice dumplings with fresh meat 115、米粉糕Rice cake116、元宵 Rice glue ball117、筒仔米糕 Rice tube pudding118、烧鸡干捞面 Roasted Chicken Noodle119、碗糕 Salty rice pudding120、芝麻大饼 Sesame pancake121、虾球 Shrimp balls122、臭豆腐 Smelly tofu/ Stinky tofu 123、麻辣豆腐 Spicy hot bean curd124、春卷 Spring rolls125、牛羊肉泡馍Steamed bread/ steamed buns with beef/ mutton126、馒头 Steamed buns127、肉包子 Steamed buns with meat stuffing128、蟹仁小笼包 Steamed dumplings stuffed with crab mea t 129、肉包子 Steamed dumpling with pork/mushrooms and ba mboo shoots130、小笼蒸包 Steamed meat buns131、割包 Steamed sandwich132、香甜玉米饼 Sweet corn cake133、芋头糕 Taro cake134、甜果馅饼 Tart135、三鲜豆皮 Three fresh bean skin136、腐皮海鲜卷 T ofu skin with seafood wraps/bun 137、糖葫芦 Tomatoes on sticks138、爱玉 Vegetarian gelatin139、蛋奶烘饼 Waffle140、华夫饼 Waffle141、白糖焦饼 Whites burnt round flat cake 142、萝卜糕 White Turnip Cakes蛋类 Eggs143、煮蛋 Boiled eggs144、蛋饼 Egg cakes145、鸡蛋汤 Egg soup146、煎鸡蛋 Fry eggs147、煮鸡蛋 Hard-boiled eggs148、奶香鸡蛋挞 Milk egg tart149、荷包蛋 Poached eggs150、皮蛋 Preserved egg/ Pidan151、咸鸭蛋 Salted duck eggs152、炒鸡蛋 Scrambed eggs153、蒸蛋 Steamed egg汤类 Soup154、豆花 Bean curd pudding/ Tofu pudding 155、牛肉汁 Beef extract156、牛肉汤 Beef broth/Beef soup157、血茶 Blood tea158、雪梨炖银耳汤 Braised white fungus with pear159、蛤蜊汤 Clams soup160、蛋花汤 Egg & vegetable soup161、鱼丸汤 Fish ball soup162、酸辣汤 hot-sour soup/sour-pepper soup/Sour pungent soup163、莲子百合红豆沙Lotus seed bulb of lily red bean pas te/ Sweetened red bean cream with lotus seeds and lily bul bs164、麻婆豆腐 Mapo beancurd /spicy bean curd165、貢丸汤 Meat ball soup166、牡蛎汤 Oyster soup167、猪肠汤 Pork intestine soup168、肉羹汤 Pork thick soup169、海带汤 Sea tangle soup170、紫菜汤 Seaweed soup171、时菜海鲜汤 Seafood soup with seasonal vegetable; 172、鸡丝汤 Sliced chicken soup173、鱿鱼汤 Squid soup174、花枝羹 Squid thick soup175、猪蹄汤 Stewed pig's trotter soup176、甜糟 Sweet mess177、甜酸汤 Sweet & sour soup178、馄饨汤 Wonton soup果汁类 Ade/ Fruit juice179、杏仁豆腐粉 Almond flavor agar mix180、意大利香醋汁 Balsamic vinegar181、红茶果冻粉; Black tea pudding powder182、桂花冰糖炖金瓜 Braised pumpkin with sugar and swee t-scented osmanthus183、麻辣香醋汁 Chilly sauce184、凉面汁 Cold noodle juice185、美味沙拉汁 Delicious salad juiceng186、法式生菜调味酱 French dressing187、青草茶 Herb juice188、果酱 Jam/ Marmalade/ Squish189、酸奶 Leben /Sour Milk190、蚝油生菜 lettuce with oyster sauce191、奶 Milk192、奶茶 Milk tea193、老醋凉拌汁 Old vinegar194、桔酱 Orange sauce195、酸梅汁 Plum juice196、辣椒酱南瓜布丁粉 Pumpkin pudding powder197、固体冰红茶 Solid icy black tea198、豆浆 Soy bean juice199、豆酱油 Soya-bean milk/soy-bean sauce200、番茄沙司 Spicy balsamic vinegar201、杨桃汁 Star fruit juice202、蜜汁叉烧包 Sticky rice ball with coconut milk 203、甘蔗汁 Sugar cane juice204、甜辣椒酱 Sweet chilly sauce205、甜蒜汁 Sweet garlic juice206、千岛汁 Thousand-island dressing207、番茄辣椒酱 T omato chilly sauce冰类 ice208、八宝冰 Eight treasures ice209、冰淇淋 Ice cream210、绵绵冰 Mein mein ice211、麦角冰 Oatmeal ice212、紅豆牛奶冰 Red bean with milk ice213、地瓜冰 Sweet potato ice肉食类和其他214、当归鸭 Angelica duck215、烤肉 Barbecue/ Grill/ Roast meat/ Toast meat 216、北京烤鸭 Beijing Roast Duck217、红烧肉 Bouilli218、白斩狗 Chopped white dog219、咸牛肉 Corned beef220、酥肉 Frizzled the bacon221、火锅 Hot pot222、卤肉 Pot-stewed large cuts of meat223、烧猪 Roast pigs224、卤鸡 Smothered chicken225、凉拦海蜇 Marinated seaweed226、烤鸡肉串 Roasted marinated chicken pieces227、咸猪肉 Salt pork228、白斩鸡 Sliced cold ckicken229、糖葫芦 Sugar coated haws on a stick230、回锅肉Twice-Cooked Pork Slices231、豆瓣鲫鱼Crucian Carp with Chili Bean Sauce232、辣子鸡丁chicken cubes with chili peppers233、白切肉 Boiled pork234、酸菜白肉 Boiled pork with sauerkraut)235、卤牛肉Spiced beef236、粉蒸肉 Steamed pork with ground glutinous rice 237、酱肉pork cooked in soy sauce/braised pork seasone d with soy sauce238、肉冻meat jelly239、当归鸭 Angelica duck240、牛肉胨 beef peptone241、北京烤鸭 Beijing Roast Duck242、红烧肉 Bouilli243、辣子鸡丁Chicken cubes with chili peppers 244、杂碎Chop suey245、白斩狗 Chopped white dog246、咸牛肉 Corned beef247、花江狗肉 Dog meat in Huajiang248、驴肉火腿 Donkey meat ham249、酸汤鱼 Fish in Sour Soup250、五香驴肉 Five-spiced donkey meat251、五香乳鸽 Five-spiced squab252、五香酱牛肉 Five-sauced beef253、手把肉 hand to chase meat254、火锅 Hot pot255、卤肉 pot-stewed large cuts of meat256、米粉肉 pork steamed with ground glutinous rice 257、烧烤猪 Roast pigs258、烤牛肉roast beef259、烤小牛肉roast veal260、咸牛肉 Salt beef261、腌肉 salted meat; bacon/cure meat by salting 262、咸猪肉 Salt pork263、宫保鸡丁 Sauted Chicken Cubes with Chili and Peanu ts 264、白斩鸡 Sliced cold ckicken265、怪味鸡 Spiced chicken266、干烧鲤鱼 Spicy braised crucian carp267、熏肉 smoked meat268、红烧蹄筋 Tendons stewed in soy sauce269、锅包肉The pot wraps a meat270、夫妻肺片Sliced Beef and Ox T ongue in Chilli Sauce 271、牛肉丸子Steamed Beef Balls272、炖牛肉stew beef273、荷叶粉蒸肉steamed pork slices with rice flour in l otus leaves274、小鸡炖蘑菇stewed chicken with mushrooms275、鱼香肉丝fish-flavored pork/pork shreds with fish s easoning /shredded meat in chilli sauce/ Shredded Pork with Garlic Sauce/Yuxiang shredded pork。
常见菜名翻译(130种,必记的用黑体标出,共45个)1. 夫妻肺片:Pork Lungs in Chili Sauce2. 酱香猪蹄:Pig Feet Seasoned with Soy Sauce3. 酱肘花:Sliced Pork in Soy Sauce4. 泡椒凤爪:Chicken Feet with Pickled Peppers5. 皮蛋豆腐:Tofu with Preserved Eggs6. 五香牛肉:Spicy Roast Beef7. 五香熏干:Spicy Smoked Dried Tofu8. 盐水虾肉:Poached Salted Shrimps Without Shell9. 酿黄瓜条:Pickled Cucumber Strips10. 米醋海蜇:Jellyfish in Vinegar11. 姜汁鲜鱿:Fresh Squid in Ginger Sauce12. 香吃茶树菇:Spicy Tea Tree Mushrooms13. 凉拌苦瓜:Bitter Melon in Sauce14. 德州扒鸡:Braised Chicken, Dezhou Style15. 凉拌黄瓜:Cucumber in Sauce16. 川味小炒:Shredded Pork with Vegetables, Sichuan Style17. 东坡方肉:Braised Dongpo Pork18. 梅菜扣肉:Braised Pork with Preserved Vegetables19. 干豆角回锅肉:Sautéed Spicy Pork with Dried Beans20. 红烧狮子头:Stewed Pork Ball in Brown Sauce21. 脆皮乳猪:Crispy BBQ Suckling Pig22. 香干回锅肉:Sautéed Sliced Pork and Dried Tofu with Pepper and Chili23. 酱烧排骨:Braised Spare Ribs in Brown Sauce24. 椒盐肉排:Spare Ribs with Spicy Salt25. 腊肉炒香干:Sautéed Preserved Pork with Dried Tofu Slices26. 毛氏红烧肉:Braised Pork,Mao's Family Style27. 木须肉:Sautéed Sliced Pork, Eggs and Black Fungus28. 蒜香椒盐肉排:Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt29. 糖醋排骨:Sweet and Sour Spare Ribs30. 鱼香肉丝:Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)31. 火爆腰花:Sautéed Pig's Kidney32. 糖醋里脊:Fried Sweet and Sour Tenderloin (Lean Meat)33. 蚂蚁上树:Sautéed V ermicelli with Spicy Minced Pork34. 芸豆焖猪尾:Braised Pigtails with French Beans35. 番茄炖牛腩:Braised Beef Brisket with Tomato36. 锅仔萝卜牛腩:Stewed Beef Brisket with Radish37. 黑椒牛柳:Sautéed Beef Filet with Black Pepper38. 黑椒牛排:Pan-Fried Beef Steak with Black Pepper39. 牛腩煲:Braised Beef Brisket en Casserole40. 铁板牛肉:Sizzling Beef Steak41. 孜然烤牛肉:Grilled Beef with Cumin42. 牛肉炖土豆:Braised Beef with Potatoes43. 巴蜀小炒鸡:Sautéed Chicken with Hot and Green Pepper44. 板栗焖仔鸡:Braised Chicken with Chestnuts45. 脆皮鸡:Crispy Chicken46. 干锅鸡:Griddle Cooked Chicken with Pepper47. 宫保鸡丁:Kung Pao Chicken48. 飘香手撕鸡:Poached Sliced Chicken49. 腰果鸡丁:Sautéed Diced Chicken and Cashew Nuts50. 口水鸡:Steamed Chicken with Chili Sauce51. 道口烧鸡:Red-Cooked Chicken, Daokou Style52. 叫化鸡:Beggars Chicken (Baked Chicken)53. 北京烤鸭:Beijing Roast Duck54. 香煎鹅肝:Pan-Fried Goose Liver55. 咸鸭蛋:Salted Duck Egg56. 卤蛋:Marinated Egg57. 煮鸡蛋:Boiled Egg58. 荷包蛋:Poached Egg59. 煎蛋:Fried Eggs60. 韭菜炒鸡蛋:Scrambled Egg with Leek61. 松鼠桂鱼:Sweet and Sour Mandarin Fish62. 鲈鱼(清蒸,红烧,锅仔泡椒煮):Perch (Steamed/Braised/ Stewed with Marinated Chili)63. 清蒸甲鱼:Steamed Turtle64. 香辣蟹:Sautéed Crab in Hot Spicy Sauce65. 香辣虾:Fried Shrimps in Hot Spicy Sauce66. 涮羊肉:Mongolian Hot Pot67. 馋嘴蛙:Sautéed Bullfrog in Chili Sauce68. 干锅茶树菇:Griddle Cooked Tea Tree Mushrooms69. 清炒虾仁:Sautéed Shelled Shrimp70. 炒虾球:Quick-Fried Prawn with Sauce71. 草鱼(干烧,清蒸,水煮,酸菜):Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)72. 水煮鱼片:Fish Filets in Hot Chili Oil73. 清蒸武昌鱼:Steamed Wuchang Fish74. 红烧带鱼:Braised Ribbonfish in Brown Sauce75. 家常豆腐:Fried Tofu, Home Style76. 芹菜炒香干:Sautéed Celery with Dried Tofu Slices77. 麻婆豆腐:Mapo Tofu (Stir-Fried Tofu in Hot Sauce)78. 猪血豆腐:Stewed Tofu with Pig Blood Curds79. 松仁玉米:Sautéed Sweet Corn with Pine Nuts80. 西红柿炒蛋:Scrambled Egg with Tomato81. 西芹百合:Sautéed Lily Bulbs and Celery82. 四季豆:Sautéed French Beans83. 清炒菠菜:Sautéed Spinach84. 清炒荷兰豆:Sautéed Snow Peas85. 韭菜炒豆干:Sautéed Leek with Dried Tofu86. 干煸四季豆:Dry-Fried French Beans with Minced Pork and Preserved Vegetables87. 清炒红菜苔:Sautéed Chinese Kale88. 醋溜豆芽:Fried Bean Sprouts with Vinegar Sauce89. 番茄蛋花汤:Tomato and Egg Soup90. 美味多菌汤:Chef's Special Mushroom Soup91. 蔬菜海鲜汤:Seafood and Vegetable Soup92. 豆腐菜汤:Tofu with Vegetable Soup93. 芸豆肚片汤:Pork Tripe Slices and French Beans Soup94. 白菜豆腐汤:Chinese Cabbage and Tofu Soup95. 皮蛋瘦肉粥:Minced Pork Congee with Preserved Egg96. 小米粥:Millet Congee97. 绿豆粥:Congee with Mung Beans98. 腊八粥:Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)99. 香酥韭菜盒:Crispy Shrimp Dumplings with Leek100. 蛋挞:Egg Tart101. 鲜虾小馄饨:Shrimp Wonton102. 汤圆:Tangyuan (Glutinous Rice Balls)103. 炸云吞:Deep-Fried Wonton104. 油条:Youtiao(Deep-Fried Dough Sticks)105. 油炸臭豆腐:Deep-Fried Fermented Tofu106. 豆浆:Soybean Milk107. 豆腐脑儿:Jellied Tofu108. 水果盘:Fresh Fruit Platter109. 冰糖葫芦:Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.)on a Stick110. 八宝饭:Eight Delicacies Rice111. 黑椒猪肉饭:Fried Rice with Pork and Black Pepper112. 火腿炒饭:Fried Rice with Ham113. 鸡蛋炒饭:Fried Rice with Egg114. 牛肉盖饭:Rice with Beef115. 青椒牛肉蛋炒饭:Fried Rice with Egg, Beef and Green Pepper116. 什锦炒饭:Fried Rice with Meat and Vegetables117. 香菇排骨饭:Rice with Spare Ribs and Black Mushrooms118. 豉汁排骨饭:Rice with Spare Ribs in Black Bean Sauce119. 咖喱牛肉饭:Rice with Curry Beef120. 老干妈排骨饭:Rice with Spare Ribs and Chili Sauce121. 鸡汤面:Chicken Soup Noodles122. 馄饨汤面:Wonton Soup Noodles123. 炒面:Sautéed Noodles with Vegetables124. 拉面:Hand-Pulled Noodles125. 牛肉拉面:Hand-Pulled Noodles with Beef126. 炸酱面:Noodles with Soy Bean Paste and Minced Pork127. 担担面:Noodles, Sichuan Style128. 凉面:Cold Noodles with Sesame Sauce129. 阳春面:Plain Noodles130. 过桥肥牛汤米线:V ermicelli in Soup with Beef。
烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk饭类:稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类:馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles炒米粉Fried rice noodles 冬粉Green bean noodle汤类:鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup甜点:爱玉V egetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves冰类:绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding果汁:甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice点心:牡蛎煎Oyster omelet 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd 虾片Prawn cracker 虾球Shrimp balls 春卷Spring rolls 蛋卷Chicken rolls 碗糕Salty rice pudding 豆干Dried tofu筒仔米糕Rice tube pudding 红豆糕Red bean cake 绿豆糕Bean paste cake糯米糕Glutinous rice cakes 萝卜糕Fried white radish patty 芋头糕Taro cake肉圆Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings其他:当归鸭Angelica duck 槟榔Betel nut 火锅Hot pot水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉熟菜与调味品:string bean 四季豆pea豌豆green soy bean 毛豆soybean sprout黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot竹笋dried bamboo shoot 笋干chives 韭黄ternip白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 糖炒栗子牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad蔬菜沙拉onion soup 洋葱汤potage法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka伏特加on the rocks 酒加冰块rum兰酒champagne 香槟其他小吃:meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll春卷pancake煎饼fried dumpling煎贴rice glue ball元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺滑ravioli 馄饨餐具:coffee pot 咖啡壶coffee cup咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐:bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone 鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires炸薯条baked potato烘马铃薯mashed potatoes马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮:beverages饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片)tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳;炼奶cocoa可可coffee mate奶精coffee咖啡iced coffee冰咖啡white coffee牛奶咖black coffee纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代;新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管。
中国常见菜名的英文翻译主食、小吃类部分:(1)X.O.炒萝卜糕Turnip Cake with XO Sauce(2)八宝饭Eight Treasure Rice(3)白粥Plain Rice Porridge(4)XO酱海鲜蛋炒饭Stir-fried Rice with Assorted Seafood in XO Sauce(5)鲍鱼丝金菇焖伊面Stir-fried Noodles with Mushrooms and Shredded Abalone(6)鲍汁海鲜烩饭Boiled Seafood and Rice with Abalone Sauce(7)鲍汁海鲜面Seafood Noodles with Abalone Sauce(8)北京炒肝Stir-fried Liver Beijing Style(9)北京鸡汤馄饨Wonton in Chicken Soup(10)北京炸酱面Noodles with Bean Paste(11)碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables(12)冰糖银耳炖雪梨Stewed Sweet Pear with White Fungus(13)菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables(14)菜盒子Stir-fried Crispy Cake Stuffed with Vegetable(15)菜肉大馄饨Pork and Vegetable Wonton(16)菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable(17)参吧素菜卷Sweet Dumplings Stuffed with Cream and Mixed Fruits(18)草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef(19)叉烧包Barbecued Pork Bun(20)叉烧焗餐包Barbecued Pork Dumpling(21)叉烧酥Cake with Barbecued Pork(22)炒河粉Sauteed Rice Noodles(23)炒面Sauteed Noodles with Vegetables(24)陈皮红豆沙Minced Red Bean Paste with Orange Peel(25)豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce(26)豉汁蒸凤爪Steamed Chicken Feet with Black Bean Sauce(27)豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce(28)春菇烧麦Steamed Dumplings Stuffed with Mushroom(30)葱油拌面Mixed Noodles with Spring Scallion, Oil and Soy Saucewww(31)葱油饼Fried Chive Cake(32)葱油煎饼Pancake with Scallions(33)脆皮春卷Crispy Spring Roll(34)脆炸芋头糕Taro Cake with Preserved Pork(35)担担面Sichuan Flavor Noodle(36)蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings(37)冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables(38)冻马蹄糕Water Chestnut Jelly Cake(39)豆浆Soybean Milk(40)豆沙包Steamed Bun Stuffed with Red Bean Paste(41)豆沙锅饼Pan-fried Red Bean Paste Pancake(42)豆沙粽子Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves(43)翡翠培根炒饭Stir-fried Rice with Bacon and Mixed Vegetables(44)翡翠烧麦Steamed Vegetable Dumplings(45)翡翠水饺Spinach and Meat Dumpling(46)蜂巢炸芋头Deep-Fried Taro Dumplings(47)蜂蜜龟苓糕Chilled Herbal Jelly Served with Honey(48)凤城煎鱼脯Fried Fish and Egg(49)干炒牛河Dry-fried Rice Noodle and Sliced Beef(50)高汤鸡丝面Noodles in Shredded Chicken Soup蔬菜类部分:(1)XO酱炒海茸百合Sauteed Lily and Green Vegetable in XO Sauce(2)百合炒南瓜Sauteed Pumpkin with Lily(3)板栗白菜Sauteed Chinese Cabbage with Chestnuts(4)白灼时蔬Boiled Seasonal Vegetables(5)炒芥兰Sauteed Kale(6)炒生菜Sauteed Lettuce(7)炒时蔬Sauteed Seasonal Vegetables(8)豉汁凉瓜皮Sauteed Bitter Gourd Peel in Black Bean Sauce(9)葱香荷兰豆Sauteed Snow Beans with Scallion(10)翠豆玉米粒Sauteed Green Peas and Corn(11)冬菇扒菜心Braised Vegetables with Black Mushroom(12)豆豉鲮鱼油麦菜Sauteed Vegetable with Diced Fish and Black Bean Sauce(13)干贝扒芦笋Braised Asparagus with Scallops(14)干煸苦瓜Sauteed Bitter Gourd(15)海茸墨鱼花Sauteed Diced Squid and Green Vegetables(16)蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce(17)蚝油扒时蔬Braised Vegetables in Oyster Sauce(18)蚝油生菜Sauteed Lettuce in Oyster Sauce(19)红烧毛芋头Braised Taro in Soy Sauce(20)红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates(21)猴头蘑扒菜心Braised Vegetable with Mushrooms(22)虎皮尖椒Sauteed Green Chili Pepper(23)琥珀香芹炒藕粒Sauteed Diced Lotus Root with Celery and Walnuts(24)黄耳浸白玉条Simmered Winter Melon with Yellow Fungus(25)黄金玉米Sauteed Sweet Corn with Salty Egg Yolk(26)火腿炒蚕豆Sauteed Broad Beans with Ham(27)鸡汤竹笙浸时蔬Sauteed Bamboo Shoots(28)姜汁炒时蔬Sauteed Seasonal Vegetables in Ginger(29)椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt(30)辣椒炝时蔬Sauteed Vegetables with Chili Pepper中国酒部分:(1)8年香雕绍兴酒Xiang Diao Shao Xing (8 Years)(2)陈年彩坛花雕Cai Tan Hua Diao(3)5年香雕绍兴酒Xiang Diao Shao Xing (5 Years)(4)绍兴花雕10年Shao Xing Hua Diao (10 Years)(5)绍兴花雕20年Shao Xing Hua Diao (20 Years)(6)绍兴花雕及清酒Shao Xing Hua Diao & Sake(7)三十年花雕Hua Diao Shao Xing (30 Years)(8)绍兴加饭Shao Xing Jia Fan(9)女儿红12年Nu'er Hong (12 Years)(10)女儿红18年Nu'er Hong (18 Years)(11)古越龙山Gu Yue Long Shan白酒类:(12)北京醇Bei Jing Chun(13)二锅头Er Guo Tou(Superior500ml 56°)(14)精装二锅头52度Hong Xing Er Guo Tou(500ml 52°)(15)古钟二锅头Gu Zhong Er Guo Tou(500ml 46°)(16)蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou(17)红星珍品二锅头(500毫升52度)Red Star Zhenpin Er Guo Tou(500ml 52°)(18)牛栏山经典二锅头(500毫升52度)Niulanshan Brand Jingdian Erguotou (500ml 52°)(19)青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou(500ml 46°)(20)京酒38度Jing Jiu(500ml 38°)(21)三品京酒(500毫升38度)San Pin Jing Jiu (500ml 38°)(22)三品京酒(500毫升52度)San Pin Jing Jiu (500ml 52°)(23)酒鬼38度Jiu Gui(500ml 38°)(24)酒鬼52度Jiu Gui(500ml 52°)(25)小酒鬼(250ml)Xiao Jiu Gui(250ml 38°)(26)国酿(贵州茅台系列)Guo Niang (Mao Tai Liquor Series)(27)茅台38度Mao Tai(500ml 38°)(28)茅台53度Mao Tai(500ml 53°)(29)茅台(三十年)Mao Tai (30 years)(30)茅台(十五年)Mao Tai (15 years)猪肉类部分:(1)白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage(2)鲍鱼红烧肉Braised Pork with Small Abalone(3)鲍汁扣东坡肉Braised Pork with Abalone Sauce(4)百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce (5)碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables(6)潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style(7)潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style(8)豉油皇咸肉Steamed Pork with Soy Sauce(9)川味小炒Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms)with Hot Sauce(10)地瓜烧肉Stewed Diced Pork and Sweet Potato(11)东坡方肉Braised Dongpo Pork(12)冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole(13)方竹笋炖肉Braised Pork with Bamboo Shoots(14)干煸小猪腰Fried Pig's Kidney with Onion(15)干豆角回锅肉Sauteed Spicy Pork with Dry Bean(16)干锅排骨鸡Braised Sparerib and Chicken in Clay Pot(17)咕噜肉Stewed Sweet and Sour Pork(18)怪味猪手Braised Spicy Trotters(19)黑椒焗猪手Fried Trotters with Black Pepper(20)红烧狮子头Stewed Meatball with Brown Sauce(21)脆皮乳猪Crispy Suckling Pigs(22)回锅肉片Sauteed Sliced Pork with Pepper and Chilli(23)火爆腰花Stir-Fried Pork Kidney(24)煎猪柳Pan-Fried Pork Fillet(25)酱烧骨Braised Spare Ribs with Spicy Sauce(26)酱猪手Braised Trotters with Soy Bean Paste(27)椒盐肉排Spare Ribs with Spicy Salt(28)椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt(29)金瓜东坡肉Braised Pork with Melon(30)金元鲍红烧肉Braised Pork with Small Abalone(31)京酱肉丝Sauteed Shredded Pork with Sweet-Bean Sauce。
中国菜名翻译☆―麻婆豆腐‖被翻译成―满脸雀斑的女人制作的豆腐‖☆―四喜丸子―被翻译成―四个高兴的肉团‖☆―铁板牛肉‖被翻译成―有皱纹的铁牛肉‖☆―生鱼块‖被翻译成―砍那陌生的鱼‖☆―宫保鸡‖被翻译成―go-vern-ment虐待鸡‖一、以菜肴的主料和配料为主的菜名1、辣子鸡丁,Sauté pork cubes with chili or hot pepper2、榨菜肉丝,Shredded pork and hot pickled mustard greens3、扁豆肉丝,Shredded pork and French beans4、青椒肉丝,Shredded pork and green pepper5、鸭翅膀,Duck wing tips6、豌豆黄,Pea puree cake7、馅饼,Pancake with meat fillings or meat-filled pancake8、汤面,Noodles with soup or soup noodles9、青豆鸡丁汤,Soup of chicken cubes with green peas10、三鲜汤,Three–fresh soup或soup of three delicacies11、清汤鱼肚,Consommé(Clear soup) of fish maw12、冬瓜汤,Consommé(Clear soup) of white gourd13、西红柿鸡蛋汤,Tomato and egg soup14、肉丝海带汤,Soup of shredded meat with kelps15、素鸡汤,Clear chicken soup16、白菜汤,Chinese cabbage soup17、肉片汤,Sliced pork soup18、榨菜肉丝汤,Soup with shredded pork and hot pickled mustard greens19、丸子汤,Meat-ball soup20、酸辣汤,Hot and sour soup21、黄瓜鸡片汤,Soup of cucumber with chicken slices22、豆汁,Fermented sour milk made from ground mung bean23、冬菇猪蹄,Pig’s trotter with mushrooms24、肉蓉青豆,Fried green peas with minced pork25、咖喱牛肉片,Sliced beef in curry sauce26、蚝油牛肉片,Sauté beef slices in oyster sauce27、葱头牛肉丝,Shredded beef with onions28、咖喱鸡,Chicken in curry sauce29、桃仁鸡丁,Sauté chicken cubes with walnuts30、南荠鸡片,Sauté chicken slices with water chestnuts31、栗子鸡,Stewed chicken with chestnuts32、茶叶蛋,Boiled eggs with tea-leafs36、豆浆,Soya bean milk37、豆腐乳(腐乳,酱豆腐),Fermented bean curd38、豆腐,汉语拼音doufu, 或bean curd39、冬菇菜心,Cabbage heart with mushrooms40、冬菇油菜,Sauté rape with mushrooms二、以菜肴的主料和烹饪方法为主的菜名1、叉烧肉,Grilled pork2、回锅肉,Twiced-cooked pork slices in hot sauce 或boiled and fried pork slices3、炒杂碎,Chop suey,海外华人餐馆里一直这样用,已经被正式编入美国《韦伯斯特新世界大学词典》(Webster’s new world college dictionary)4、清汤燕窝,Consommé of swallow nest5、清汤银耳,Consommé of white fungus6、清汤银耳鹌鹑蛋,Consommé of white fungus with quail eggs7、清汤鲍鱼,Consommé of abalone8、拔丝苹果,Crisp(rock) sugar-coated apple or toffee apple9、拔丝香蕉,Crisp(rock) sugar-coated banana or toffee banana10、炒面条,Fried noodles11、烧饼,Baked cake in griddle12、核桃酪,Walnut tea13、杏仁豆腐,Almond curd, almond junket14、银耳羹,Broth of white fungus15、中国发糕(山西蒸馍),Steamed Chinese sponge cake16、凉拌粉皮(丝),Cold sheet jelly (made of bean or potato starch) (vermicelli)with mustard and meat shreds17、鸡油冬笋(扁豆),Sauté bamboo shoots (French beans)in chicken oil18、油焖鲜蘑,Braised fresh mushrooms19、鸡蛋炒韭菜,Sauté eggs with leek20、茶叶蛋,Boiled eggs with tea-leafs21、白斩鸡,Boiled -sliced cold chicken22、芥末拌鸭掌,Cold duck webs mixed with mustard23、冬笋炒肉丝,Sauté shredded pork with bamboo shoots24、米粉蒸肉,Steamed pork with rice flour25、炒里脊丝,Sauté pork fillet shreds26、酱爆肉(鸡)丁,Sauté pork(chicken)cubes with soya paste27、炒腰花,Sauté pork kidney28、熘肝尖,Quick-fried liver29、醋熘(辣)白菜,Starch-coated quick-fried Chinese cabbage with vinegar(hot pepper)30、干炸丸子,Deep-fried meat balls31、红烧肘子,Braised(or red stewed) pork leg(upper part of pork leg) in brown sauce,32、软炸里脊,Soft-fried pork fillet36、红烧羊肉,Braised mutton in brown sauce37、葱爆羊肉,Stir-fried mutton slices with Chinese onion or green scallion38、烤羊肉串,Mutton shashlik39、炸鸡卷,Fried chicken rolls40、糖炒栗子,北京特产,Roasted chestnuts in sugar-coated heated sand41、红扒鸡(鸭),Braised chicken(duck) in brown sauce.42、红烧全鸡,Stewed whole chicken in brown sauce43、口蘑蒸鸡(鸭),Steamed chicken(duck) with truffle(fresh mushrooms)44、清蒸全鸡(鸭),Steamed whole chicken(duck) in clear soup45、清蒸鲤鱼,Steamed carp46、砂锅鸡,Cooked chicken in casserole47、炸鸭肝(胗),Deep-fried duck liver(gizzards)48、红烧松鸡,Braised grouse in brown sauce49、炒山鸡片,Sauté pheasant slices50、北京烤鸭,已经被编入美国英语词典(Webster’s new world college dictionary),Roasted Beijing duck51、干烧大虾,Fried prawns with hot brown sauce52、干烧桂鱼,Fried mandarin fish with hot brown sauce53、红烧大虾(鱼),Stewed prawns(fish) in brown sauce54、红烧鱼翅,Braised shark’s fin in brown sauce55、红烧鲍鱼,Stewed abalone with brown sauce56、红烧海参,Stewed sea cucumber57、蚝油鲍鱼,Braised abalone with oyster oil58、鸡丝鱼翅,Stewed shark’s fin with chicken shreds59、软炸大虾,Starch-coated soft-fried prawns60、清炒虾仁,Sauté shrimp meat61、糟熘鱼片,Fried fish slices with wine sauce62、烧元鱼,Braised turtle meat63、烧三鲜,sauté of three delicacies(Three freshes)64、海参烧鱼肚,Sauté sea cucumber and fish maw65、栗子烧白菜,Sauté Chinese cabbage with chestnuts66、油酥火烧,Shortened -crisp cakes67、西法大虾,就是软炸大虾,Starch-coated deep-fried prawns in French way68、汽锅鸡就是蒸鸡,Steamed chicken in casserole69、烤乳猪,Roasted sucking pig or Roasted baby pig三、以主料和味道为主1、麻辣牛肉,Sauté beef with hot pepper and Chinese prickly ash2、糖醋里脊,Fried pork fillet in sweet and sour sauce3、糖醋鱼,Sweet and sour fish4、麻辣豆腐,Sauté bean curd with hot pepper and Chinese prickly ash5、怪味鸡,multi-flavored 或Fancy-flavoured chicken6、五香花生米(鸡),Spiced peanuts(chicken)7、酸菜(大白菜,中国特有蔬菜)Fermented sour or pickled Chinese cabbage8、酸甜辣黄瓜条,Sweet-sour and chili cucumber slips9、鱼香肉丝,Sauté shredded pork in hot sauce, or sauté of fish flavored shredded pork10、香酥(琵琶)鸡腿,加味后,先蒸后炸。
麻油雞湯:sesame chicken soup 排骨酥湯:spareribs soup榨菜肉絲湯:Szechuan cabbage & pork soup 蛇羹 (湯):snake soup甜點愛玉:vegetarian gelatin 糖葫蘆:tomatoes on stick芝麻球:glutinous rice sesame ball 長壽桃:longevity peach麻花:hemp flower 雙胞胎:horse hooves杏仁豆腐:almond tofu 豆花:uncongealed tofu點心小籠包:small steamed bun 豆沙包:smashed (red) bean bun水餃:boiled dumpling 蒸餃:steamed dumpling水晶餃:pyramid dumpling 年糕:new- years hard rice cake元宵:full- moon dumpling (glutinous rice ball) 月餅:moon cake茶葉蛋:boiled egg in tea 鹹鴨蛋:salted duck egg皮蛋:preserved egg (100-year egg) 鳳梨酥:pineapple cake鍋貼:fried dumpling 蚵仔煎:oyster omelet油豆腐:oily tofu (bean- curd) 臭豆腐:stinky tofu甜不辣:tenpura 蝦球:shrimp ball春捲:spring roll 雞捲:chicken roll碗糕:salty rice pudding 筒仔米糕:rice tube pudding紅豆糕:red bean cake 蘿蔔糕:fried white radish cake綠豆糕:bean paste cake 豬血糕:pork blood cake芋頭糕:taro cake 糯米糕:glutinous rice cake肉圓:Taiwanese meatball (rice-meat dumpling) 當歸鴨:angelica duck加工食品牛肉乾:dried beef 豆乾:dried tofu冬菜:spiced cabbage 肉脯:fried pork crisps肉鬆:crushed dried pork 麵筋:flour gluten豆瓣醬:broad bean paste 辣椒醬:chili sauce泡菜:pickled vegetables (pickles) 榨菜:pickled mustard root香腸:pork sausage 豆腐乳:preserved bean-curd (bean-curd cheese) 醬瓜:pickled cucumber 醬薑:soy-preserved ginger蘿蔔乾:dried turnip肉类及海鲜:猪肉 pork猪排 chop五花肉 streaky pork/marbled beef肥肉 fatty meat瘦肉 lean meat前腿 fore leg后腿 hind leg猪蹄 pettitoes脚爪 hock & foot蹄筋 sinew软骨 gristle牛肉 beef roast小牛肉 veal碎牛肉 ground beef牛排 steak小牛肉 veal牛腿肉 silverside牛腰肉 sirloin羊肉 mutton鹿肉 venison羊排 lamb chop羊腿 gigot鸡腿 drumstick鸭翅膀 duck wing腊肉 preserved ham香肠 sausage鱼圆 fishball虾皮 dried small shrimps 海蜇 jelly fish蚝 oyster三文鱼/鲑鱼 salmon鲈鱼 weever鳝 eel金枪鱼 tuna带鱼 hairtail海参 sea cucumber明虾 prawn虾仁 peeled prawns龙虾 lobster小龙虾 crawfish扇贝/鲜贝 scallop鲍鱼 abalone海带 kelp蛤 clam蛏子 razor clam虾子shrimp’s egg鱼子 roe凤尾鱼 anchovy鳕鱼 cod鲳鱼 pomfret青鱼 herring鲭 mackerel淡菜 moule沙丁鱼 pilchard/sardine海螺 whelk海蜇 jellyfish蚌 mussel海扇 cockle比目鱼 plaice海鳗 eel墨鱼 cuttlefish旗鱼 swordfish蔬菜及豆类:卷心菜 cabbage椰菜/西兰花 broccoli甘蓝 Chinese broccol/gai larn花菜 cauliflower白菜/青菜 pak choi/bok choi/Chinese white cabbage 菜心 flowering cabbage空心菜 water spinach塌棵菜 Chinese flat cabbage芥菜 mustard韭菜 Chinese chive/leek韭黄 leek shoot莴苣/生菜 lettuce甜菜 beet菠菜 spinach芹菜 celery茄子 eggplant/aubergine香菜 caraway胡萝卜 carrot小红萝卜 radish萝卜 turnip芋艿 taro番茄 tomato土豆 potato小土豆 charlotte黄瓜 cucumber丝瓜 fuzzy melon/towel gourd芦笋 asparagus茭白 wild rice shoots洋葱 onion山芋 sweet potato山药 yam青椒 green pepper红辣椒 chilli豌豆 pea扁豆 haricot小扁豆 lentil毛豆 green soy bean黄豆/大豆 soybean蚕豆 fava bean豇豆 cowpea绿豆 mung bean豆芽 bean sprout南瓜 pumpkin冬瓜 white gourd苦瓜 bitter gourd大蒜 garlic蒜苗 garlic stem竹笋 bamboo shoot蘑菇 mushroom草菇 straw mushroom藕 lotus root秋葵 gumbo茨菇 arrowhead豆制品:豆腐 tou-fu/bean curd豆腐衣 bean sheets粉丝 bean starch noodles粉皮 bean starch sheets豆腐干丝 bean curd strips腐乳 pickled bean curd油面筋 fried gluten puff油豆腐 fried bean curd puff豆豉 fermented black bean豆酱 fermented soybean百叶 beancurd sheets豆腐干 dried beancurd调味料及香精:(condiment/flavoring/dressing/essences)酱油 soy双抽 black soy sauce生抽 thin soy sauce醋 vinegar白醋 white vinegar盐 salt糖 sugar料酒 rice wine冰糖 rock sugar花椒 wild pepper胡椒 pepper黑胡椒 black pepper生姜 ginger生姜丝 shredded ginger三明治酱 sandwich spread虾酱 shrimp paste鱼子酱 caviar蟹酱 crab paste芥末 mustard味精MSG咖喱 curry香料 fines herbs丁香 clove茴香 fennel八角/大茴香 aniseed小茴香 cumin肉桂 cinnamon多香果 allspice马槟榔 caper肉豆寇 nutmeg藏红花 saffron月桂 laurel孜然 cumin欧芹 parsley太白粉 starch嫩肉粉 tenderizer乳酪 cheese牛油 butter麻油 sesame oil橄榄油 olive oil蚝油 oyster sauce发粉 baking powder沙茶 satay琼脂 agar-agar发酵粉baking powder酵母yeast香精essence五香粉five spice powder法式色拉酱French dressing/ vinaigrette海鲜酱hoisin sauce 番茄酱tomato sauce/ketchup辣椒酱chilli sauce酸辣酱chutney花生酱peanut butter香蒜酱pesto极辣的辣椒酱Tabasco sauce千岛酱thousand island豆豉soy sauce葱scallion 红糖dark brown sugar老卤master sauce水果:菠萝/凤梨pineapple西瓜watermelon哈密瓜honey-dew melon槟榔betelnut 椰子coconut芒果mango木瓜papaya甘蔗sugarcane桔子tangerine橙子/柳橙orange李子plum柚子grapefruit/pomelo蟠桃flat peach水蜜桃juicy peach 金橘cumquat石榴guava草莓strawberry无花果fig红毛丹rumbutan山竹mangosteen榴莲durian杨梅waxberry芦粟sorgo孛荠/地梨water-chestnut 龙眼longan荔枝lichee菱角water caltrop杨桃star fruit枣子date猕猴桃/奇异果kiwi杏子apricot枇杷loquat山楂haw柿子persimmon樱桃cherry 柠檬lemon南北货/干果/坚果:桂圆dried longan当归angelica胡桃walnut木耳agaric银耳white fungus 金针菜lily bud榛子hazelnut松子pine seed葡萄干raisin无核葡萄干currant发菜black moss银杏ginkgo人参ginseng栗子chestnut澳洲坚果macadamia/queensland nut麻油雞湯:sesame chicken soup 排骨酥湯:spareribs soup榨菜肉絲湯:Szechuan cabbage & pork soup 蛇羹 (湯):snake soup甜點愛玉:vegetarian gelatin 糖葫蘆:tomatoes on stick芝麻球:glutinous rice sesame ball 長壽桃:longevity peach麻花:hemp flower 雙胞胎:horse hooves杏仁豆腐:almond tofu 豆花:uncongealed tofu點心小籠包:small steamed bun 豆沙包:smashed (red) bean bun水餃:boiled dumpling 蒸餃:steamed dumpling水晶餃:pyramid dumpling 年糕:new- years hard rice cake元宵:full- moon dumpling (glutinous rice ball) 月餅:moon cake茶葉蛋:boiled egg in tea 鹹鴨蛋:salted duck egg皮蛋:preserved egg (100-year egg) 鳳梨酥:pineapple cake鍋貼:fried dumpling 蚵仔煎:oyster omelet油豆腐:oily tofu (bean- curd) 臭豆腐:stinky tofu甜不辣:tenpura 蝦球:shrimp ball春捲:spring roll 雞捲:chicken roll碗糕:salty rice pudding 筒仔米糕:rice tube pudding紅豆糕:red bean cake 蘿蔔糕:fried white radish cake綠豆糕:bean paste cake 豬血糕:pork blood cake芋頭糕:taro cake 糯米糕:glutinous rice cake肉圓:Taiwanese meatball (rice-meat dumpling) 當歸鴨:angelica duck加工食品牛肉乾:dried beef 豆乾:dried tofu冬菜:spiced cabbage 肉脯:fried pork crisps肉鬆:crushed dried pork 麵筋:flour gluten豆瓣醬:broad bean paste 辣椒醬:chili sauce泡菜:pickled vegetables (pickles) 榨菜:pickled mustard root香腸:pork sausage 豆腐乳:preserved bean-curd (bean-curd cheese) 醬瓜:pickled cucumber 醬薑:soy-preserved ginger蘿蔔乾:dried turnip肉类及海鲜:猪肉 pork猪排 chop五花肉 streaky pork/marbled beef肥肉 fatty meat瘦肉 lean meat前腿 fore leg后腿 hind leg猪蹄 pettitoes脚爪 hock & foot蹄筋 sinew软骨 gristle牛肉 beef roast小牛肉 veal碎牛肉 ground beef牛排 steak小牛肉 veal牛腿肉 silverside牛腰肉 sirloin羊肉 mutton鹿肉 venison羊排 lamb chop羊腿 gigot鸡腿 drumstick鸭翅膀 duck wing腊肉 preserved ham香肠 sausage鱼圆 fishball虾皮 dried small shrimps海蜇 jelly fish蚝 oyster三文鱼/鲑鱼 salmon鲈鱼 weever鳝 eel金枪鱼 tuna带鱼 hairtail海参 sea cucumber明虾 prawn虾仁 peeled prawns龙虾 lobster小龙虾 crawfish扇贝/鲜贝 scallop鲍鱼 abalone海带 kelp蛤 clam蛏子 razor clam虾子shrimp’s egg鱼子 roe凤尾鱼 anchovy鳕鱼 cod鲳鱼 pomfret青鱼 herring鲭 mackerel淡菜 moule沙丁鱼 pilchard/sardine海螺 whelk海蜇 jellyfish蚌 mussel海扇 cockle比目鱼 plaice海鳗 eel墨鱼 cuttlefish旗鱼 swordfish蔬菜及豆类:卷心菜 cabbage椰菜/西兰花 broccoli甘蓝 Chinese broccol/gai larn花菜 cauliflower白菜/青菜 pak choi/bok choi/Chinese white cabbage 菜心 flowering cabbage空心菜 water spinach塌棵菜 Chinese flat cabbage芥菜 mustard韭菜 Chinese chive/leek韭黄 leek shoot莴苣/生菜 lettuce甜菜 beet菠菜 spinach芹菜 celery茄子 eggplant/aubergine香菜 caraway胡萝卜 carrot小红萝卜 radish萝卜 turnip芋艿 taro番茄 tomato土豆 potato小土豆 charlotte黄瓜 cucumber丝瓜 fuzzy melon/towel gourd 芦笋 asparagus茭白 wild rice shoots洋葱 onion山芋 sweet potato山药 yam青椒 green pepper红辣椒 chilli豌豆 pea扁豆 haricot小扁豆 lentil毛豆 green soy bean黄豆/大豆 soybean蚕豆 fava bean豇豆 cowpea绿豆 mung bean豆芽 bean sprout南瓜 pumpkin冬瓜 white gourd苦瓜 bitter gourd大蒜 garlic蒜苗 garlic stem竹笋 bamboo shoot蘑菇 mushroom草菇 straw mushroom藕 lotus root秋葵 gumbo茨菇 arrowhead豆制品:豆腐 tou-fu/bean curd豆腐衣 bean sheets粉丝 bean starch noodles粉皮 bean starch sheets豆腐干丝 bean curd strips腐乳 pickled bean curd油面筋 fried gluten puff油豆腐 fried bean curd puff豆豉 fermented black bean豆酱 fermented soybean百叶 beancurd sheets豆腐干 dried beancurd调味料及香精:(condiment/flavoring/dressing/essences)酱油 soy双抽 black soy sauce生抽 thin soy sauce醋 vinegar白醋 white vinegar盐 salt糖 sugar料酒 rice wine冰糖 rock sugar花椒 wild pepper胡椒 pepper黑胡椒 black pepper生姜 ginger生姜丝 shredded ginger三明治酱 sandwich spread虾酱 shrimp paste鱼子酱 caviar蟹酱 crab paste芥末 mustard味精MSG咖喱 curry香料 fines herbs丁香 clove茴香 fennel八角/大茴香 aniseed小茴香 cumin肉桂 cinnamon多香果 allspice马槟榔 caper肉豆寇 nutmeg藏红花 saffron月桂 laurel孜然 cumin欧芹 parsley太白粉 starch嫩肉粉 tenderizer乳酪 cheese牛油 butter麻油 sesame oil橄榄油 olive oil蚝油 oyster sauce发粉 baking powder沙茶 satay琼脂 agar-agar发酵粉baking powder酵母yeast香精essence五香粉five spice powder法式色拉酱French dressing/ vinaigrette海鲜酱hoisin sauce 番茄酱tomato sauce/ketchup辣椒酱chilli sauce酸辣酱chutney花生酱peanut butter香蒜酱pesto极辣的辣椒酱Tabasco sauce千岛酱thousand island豆豉soy sauce葱scallion 红糖dark brown sugar老卤master sauce水果:菠萝/凤梨pineapple西瓜watermelon哈密瓜honey-dew melon槟榔betelnut椰子coconut芒果mango木瓜papaya甘蔗sugarcane桔子tangerine橙子/柳橙orange李子plum柚子grapefruit/pomelo蟠桃flat peach水蜜桃juicy peach 金橘cumquat石榴guava草莓strawberry无花果fig红毛丹rumbutan山竹mangosteen榴莲durian杨梅waxberry芦粟sorgo孛荠/地梨water-chestnut龙眼longan荔枝lichee菱角water caltrop杨桃star fruit枣子date猕猴桃/奇异果kiwi杏子apricot枇杷loquat山楂haw柿子persimmon樱桃cherry柠檬lemon南北货/干果/坚果:桂圆dried longan当归angelica胡桃walnut木耳agaric银耳white fungus金针菜lily bud榛子hazelnut松子pine seed葡萄干raisin无核葡萄干currant发菜black moss银杏ginkgo人参ginseng栗子chestnut澳洲坚果macadamia/queensland nut中国传统小吃类烧饼 Clay oven rolls 油条 Fired bread stick 紫菜汤 Seaweed soup 酸辣汤 sweet & sour soup 水饺 Boiled dumplings 蒸饺 steamed dumplings 馒头 steamed buns 刀削面 Sliced noodles 皮蛋 100-year egg 咸鸭蛋 salted duck egg 豆浆 soybean milk 榨菜肉丝面 Pork,pickled mustard green noodles 稀饭 Rice porridge 米粉Rice noodles 炒米粉 Fired rice noodles 糖葫芦Tomatoes on sticks 麻花 Hemp flowers 豆花 Tofu pudding 臭豆腐 Stinky tofu (smelly tofu) 麻辣豆腐 Spicy hot bean curd 春卷 Spring rolls 蛋卷 Chicken rolls 绿豆糕 Bean paste cake 肉丸Rice-meat dumplings 火锅 Chafing Dish白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉:Braised Pork with Abalone鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce百叶结烧肉:Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠:Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒酱肉:Fried Pork with Chili Soy Sauce,Chaozhou Style潮式凉瓜排骨:Spare Ribs with Bitter Melon,Chaozhou Style豉油皇咸肉:Steamed Preserved Pork in Black Sauce川味小炒:Shredded Pork with Vegetables, Sichuan Style地瓜烧肉:Stewed Diced Pork and Sweet Potatoes东坡方肉:Braised Dongpo Pork冬菜扣肉:Braised Pork with Preserved Vegetables方竹笋炖肉:Braised Pork with Bamboo Shoots干煸小猪腰:Fried Pig Kidney with Onion干豆角回锅肉:Sautéed Spicy Pork with Dried Beans干锅排骨鸡:Griddle Cooked Spare Ribs and Chicken咕噜肉:Gulaorou (Sweet and Sour Pork with Fat)怪味猪手:Braised Spicy Pig Feet黑椒焗猪手:Baked Pig Feet with Black Pepper红烧狮子头:Stewed Pork Ball in Brown Sauce脆皮乳猪:Crispy BBQ Suckling Pig回锅肉片:Sautéed Sliced Pork with Pepper and Chili木耳肉片:Sautéed Sliced Pork with Black Fungus煎猪柳:Pan-Fried Pork Filet酱烧排骨:Braised Spare Ribs in Brown Sauce酱猪手:Braised Pig Feet in Brown Sauce椒盐肉排:Spare Ribs with Spicy Salt椒盐炸排条:Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉:Braised Dongpo Pork with Melon京酱肉丝:Sautéed Shredded Pork in Sweet Bean Sauce焗肉排:Baked Spare Ribs咖喱肉松煸大豆芽:Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉:Sautéed Preserved Pork with F ermented Soy Beans腊肉炒香干:Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆:Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉:Sautéed Preserved Pork with Dried Radish毛家红烧肉:Braised Pork,Mao's Family Style米粉扣肉:Steamed Sliced Pork Belly with Rice Flour蜜汁火方:Braised Ham in Honey Sauce蜜汁烧小肉排:Stewed Spare Ribs in Honey Sauce木须肉:Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨:Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨:Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆:Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉:Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆:Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨:Braised Spare Ribs蒜香椒盐肉排:Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉:Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉:Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨:BBQ Spare Ribs with Pineapple碳烧排骨:BBQ Spare Ribs糖醋排骨:Sweet and Sour Spare Ribs铁板咖喱酱烧骨:Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒:Sizzling Mixed Meat无锡排骨:Fried Spare Ribs, Wuxi Style鲜果香槟骨:Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼:Steamed Pork and Salted Fish Cutlet香蜜橙花骨:Sautéed Spare Ribs in Orange Sauce湘味回锅肉:Sautéed Pork with P epper, Hunan Style蟹汤红焖狮子头:Steamed Pork Ball with Crab Soup雪菜炒肉丝:Sautéed Shredded Pork with Potherb Mustard油面筋酿肉:Dried Wheat Gluten with Pork Stuffing鱼香肉丝:Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)孜然寸骨:Sautéed Spare Ribs w ith Cumin走油蹄膀:Braised Pig's Knuckle in Brown Sauce火爆腰花:Sautéed Pig's Kidney腊肉炒香芹:Sautéed Preserved Pork with Celery梅樱小炒皇:Sautéed Squid with Shredded Pork and Leek糖醋里脊:Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝:Yu-Shiang Shredd ed Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉:Sautéed Pork with Mushrooms什烩肉:Roast Pork with Mixed Vegetables芥兰肉:Sautéed Pork with Chinese Broccoli子姜肉:Sautéed Shredded Pork with Ginger Shoots辣子肉:Sautéed Pork in Hot Pepper Sauce咖喱肉:Curry Pork罗汉肚:Pork Tripe Stuffed with Meat水晶肘:Stewed Pork Hock九转大肠:Braised Intestines in Brown Sauce锅烧肘子配饼:Deep-Fried Pork Hock with Pancake两吃干炸丸子:Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄:Stewed Pig Feet with Preserved Tofu豆豉猪蹄:Stewed Pig Feet with Black Bean Sauce木耳过油肉:Fried Boiled Pork with Black Fungus海参过油肉:Fried Boiled Pork with Sea Cucumber蒜茸腰片:Sautéed Pork Kidney with Mashed Garlic红扒肘子:Braised Pork Hock in Brown Sauce芫爆里脊丝:Sautéed Shredded Pork File t with Coriander酱爆里脊丝配饼:Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子:Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝:Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子:Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊:Deep-Fried Pork Filet软炸里脊:Soft-Fried Pork Filet尖椒里脊丝:Fried Shredded Pork Filet with Hot Pepper滑溜里脊片:Quick-Fried Pork Filet Slices with Sauce银芽肉丝:Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠:Braised Pork Intestines with Mashed Garlic尖椒炒肥肠:Fried Pork Intestines with Hot Pepper溜肚块:Quick-Fried Pork Tripe Slices香辣肚块:Stir-Fried Pork Tripe Slices with Chili芫爆肚丝:Sautéed Pork Tripe Slices with Coriander软溜肥肠:Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉:Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝:Sautéed Pork Slices with Pickled Turnip米粉排骨:Steamed Spare Ribs with Rice Flour芽菜扣肉:Braised Pork Slices with Bean Sprouts东坡肘子:Braised Dongpo Pork Hock with Brown Sauce川式红烧肉:Braised Pork,Sichuan Style米粉肉:Steamed Pork with Rice Flour夹沙肉:Steamed Pork Slices with Red Bean Paste青豌豆肉丁:Sautéed Diced Pork with Green Peas蚂蚁上树:Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝:Sautéed Shredded Pork with Celery青椒肉丝:Sautéed Shred ded Pork with Green Pepper扁豆肉丝:Sautéed Shredded Pork and French Beans冬笋炒肉丝:Sautéed Shredded Pork with Bamboo Shoots炸肉茄合:Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷:Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪:Roasted Suckling Pig红烧蹄筋:Braised Pig Tendon in Brown Sauce清蒸猪脑:Steamed Pig Brains蛋煎猪脑:Scrambled Eggs with Pig Brains菜远炒排骨:Sautéed Spare Ribs with Greens椒盐排骨:Crispy Spare Ribs with Spicy Salt芋头蒸排骨:Steamed Spare Ribs with Taro蝴蝶骨:Braised Spare Ribs无骨排:BBQ Spare Ribs Off the Bone辣白菜炒五花肉:Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨:Spare Ribs in Wine Sauce无骨排:BBQ Boneless Spare Ribs香辣猪扒:Grilled Pork with Spicy Sauce云腿芥菜胆:Sautéed Chinese Broccoli with Ham板栗红烧肉:Braised Pork with Chestnuts小炒脆骨:Sautéed Gristles酸豆角肉沫:Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮:Braised Streaky Pork with Turnip Peel腊肉红菜苔:Sautéed Preserved Pork with Red Vegetables竹筒腊肉:Steamed Preserved Pork in Bamboo Tube盐煎肉:Fried Pork Slices with Salted Pepper猪肉炖粉条:Braised Pork with Vermicelli芸豆焖猪尾:Braised Pigtails with French Beans干豇豆炖猪蹄:Braised Pig Feet with Dried Cowpeas豉汁蒸排骨:Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头:Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条:Sautéed Beef Filet in XO Sauce爆炒牛肋骨:Sautéed Beef Ribs彩椒牛柳:Sautéed Beef Filet with Bell Peppers白灼肥牛:Scalded Beef菜胆蚝油牛肉:Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉:Grilled Beef with Shanghai Greens川北牛尾:Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳:Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛:Sautéed Beef with Scallion番茄炖牛腩:Braised Beef Brisket with Tomato干煸牛肉丝:Sautéed Shredded Beef in Chili Sauce干锅黄牛肉:Griddle Cooked Beef and Wild Mushrooms罐焖牛肉:Stewed Beef en Casserole锅仔辣汁煮牛筋丸:Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩:Stewed Beef Brisket with Radish杭椒牛柳:Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉:Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨:Pan-Fried Beef Ribs with Black Pepper黑椒牛柳:Sautéed Beef Filet with Black Pepper黑椒牛柳粒:Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条:Sautéed Beef Filet with Black Pepper黑椒牛排:Pan-Fried Beef Steak with Black Pepper红酒烩牛尾:Braised Oxtail in Red Wine胡萝卜炖牛肉:Braised Beef with Carrots姜葱爆牛肉:Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳:Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒:Pan-Fried Beef with Crispy Garlic牛腩煲:Braised Beef Brisket en Casserole清汤牛丸腩:Consommé of Beef Balls山药牛肉片:Sautéed Sliced Beef with Yam石烹肥牛:Beef with Chili Grilled on Stone Plate时菜炒牛肉:Sautéed Beef with Seasonal Vegetable水煮牛肉:Poached Sliced Beef in Hot Chili Oil酥皮牛柳:Crispy Beef Filet铁板串烧牛肉:Sizzling Beef Kebabs铁板木瓜牛仔骨:Sizzling Calf Ribs with Papaya铁板牛肉:Sizzling Beef Steak土豆炒牛柳条:Sautéed Beef Filet with Potatoes豌豆辣牛肉:Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉:Sautéed Beef with Fresh Mushrooms鲜椒牛柳:Sautéed Beef Filet with Bell Peppers豉汁牛仔骨:Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条:Sautéed Beef with Black Pepper and Taro 香芋烩牛肉:Braised Beef with Taro小炒腊牛肉:Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉:Braised Beef with Bamboo Shoots洋葱牛柳丝:Sautéed Shredded Beef with Onion腰果牛肉粒:Sautéed Diced B eef with Cashew Nuts中式牛柳:Beef Filet with Tomato Sauce, Chinese Style中式牛排:Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉:Grilled Beef with Cumin孜然辣汁焖牛腩:Braised Beef Brisket with Cumin家乡小炒肉:Sautéed Beef Filet, Country Style青豆牛肉粒:Sau téed Diced Beef with Green Beans豉油牛肉:Steamed Beef in Black Bean Sauce什菜牛肉:Sautéed Beef with Mixed Vegetables鱼香牛肉:Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉:Sautéed Beef with Chinese Broccoli雪豆牛肉:Sautéed Beef with Snow Peas青椒牛肉:Sautéed Beef with Pepper and Onions陈皮牛肉:Beef with Dried Orange Peel干烧牛肉:Dry-Braised Shredded Beef, Sichuan Style湖南牛肉:Beef, Hunan Style子姜牛肉:Sautéed Shreded Beef with Ginger Shoots芝麻牛肉:Sautéed Beef with Sesame辣子牛肉:Sautéed Beef in Hot Pepper Sauce什锦扒牛肉:Beef Tenderloin with Mixed Vegetables红烧牛蹄筋:Braised Beef Tendon in Brown Sauce三彩牛肉丝:Stir-Fried Shreded Beef with Vegetables西兰花牛柳:Stir-Fried Beef Filet with Broccoli铁锅牛柳:Braised Beef Filet in Iron Pot白灵菇牛柳:Stir-Fried Beef Filet with Mushrooms芦笋牛柳:Stir-Fried Beef Filet with Green Asparagus豆豉牛柳:Braised Beef Filet in Black Bean Sauce红油牛头:Ox Head with Hot Chili Oil麻辣牛肚:Spicy Ox Tripe京葱山珍爆牛柳:Braised Beef Filet with Scallion阿香婆石头烤肉:Beef BBQ with Spicy Sauce菜远炒牛肉:Sautéed Beef with Greens凉瓜炒牛肉:Sautéed Beef with Bitter Melon干煸牛柳丝:Sautéed Shredded Beef柠檬牛肉:Sautéed Beef with Lemon榨菜牛肉:Sautéed Beef with Pickled Vegetable蒙古牛肉:Sautéed Mongolian Beef椒盐牛仔骨:Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉:Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉:Sautéed Beef with Litchi野山椒牛肉丝:Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝:Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法:黑椒汁、香草汁):Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰牛仔骨:Pan-Fried New Zealand Calf Chop沾水牛肉:Boiled Beef牛肉炖土豆:Braised Beef with Potatoes清蛋牛肉:Fried Beef with Scrambled Eggs米粉牛肉:Steamed Beef with Rice Flour咖喱蒸牛肚:Steamed Ox Tripe with Curry芫爆散丹:Sautéed Ox Tripe with Coriander羊肉 Lamb葱爆羊肉:Sautéed Lamb Slices with Scallion大蒜羊仔片:Sautéed Lamb Filet with Garlic红焖羊排:Braised Lamb Chops with Carrots葱煸羊腩:Sautéed Diced Lamb with Scallion烤羊里脊:Roast Lamb Tenderloin烤羊腿:Roast Lamb Leg卤酥羊腿:Pot-Stewed Lamb Leg小炒黑山羊:Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲:Lamb with Tofu Skin en Casserole纸包风味羊排:Fried Lamb Chops Wrapped in Paper干羊肉野山菌:Dried Lamb with Wild Truffles手扒羊排:Grilled Lamb Chops烤羔羊:Roasted Lamb蒙古手抓肉:Mongolian Boiled Lamb涮羊肉:Mongolian Hot Pot红烧羊肉:Braised Lamb in Brown Sauce红焖羊肉:Stewed Lamb in Brown Sauce清炖羊肉:Double Boiled Lamb Soup回锅羊肉:Sautéed Spicy Lamb炒羊肚:Sautéed Lamb Tripe烤全羊:Roast Whole Lamb孜然羊肉:Fried Lamb with Cumin羊蝎子:Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片:Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙:Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙:Steamed Bullfrog with Chili Pepper泡椒牛蛙:Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿:Sa utéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎:Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋:Hot and Sour Beef Tendon温拌腰片:Spicy Pig Kidney鱼腥草拌米线:Special Rice Noodles辣味红扒鹿筋:Spicy Deer Tendon爽口碧绿百叶:Tasty and Refreshing Ox Tripe炸炒脆鹿柳:Deep-Fried Crispy Deer Filets水煮鹿里脊:Sautéed Deer Tenderloin in Hot Chili Oil山城血旺:Sautéed Eel with Duck Blood Curd红烧家兔:Braised Rabbit红烧鹿肉:Braised Venison in Brown Sauce炸麻雀:Fried Sparrow麻辣鹿筋:Braised Spicy Deer Tendon白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌:Mushrooms with Duck Feet拌豆腐丝:Shredded Tofu with Sauce白切鸡:Boiled Chicken with Sauce拌双耳:Tossed Black and White Fungus冰梅凉瓜:Bitter Melon in Plum Sauce冰镇芥兰:Chinese Broccoli with Wasabi朝鲜辣白菜:Korean Cabbage in Chili Sauce朝鲜泡菜:Kimchi中式早点烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee馄饨面Wonton &noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg &vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet &sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱。
常见菜名翻译(130种,必记的用黑体标出,共45个)1. 夫妻肺片:Pork Lungs in Chili Sauce2. 酱香猪蹄:Pig Feet Seasoned with Soy Sauce3. 酱肘花:Sliced Pork in Soy Sauce4. 泡椒凤爪:Chicken Feet with Pickled Peppers5. 皮蛋豆腐:Tofu with Preserved Eggs6. 五香牛肉:Spicy Roast Beef7. 五香熏干:Spicy Smoked Dried Tofu8. 盐水虾肉:Poached Salted Shrimps Without Shell9. 酿黄瓜条:Pickled Cucumber Strips10. 米醋海蜇:Jellyfish in Vinegar11. 姜汁鲜鱿:Fresh Squid in Ginger Sauce12. 香吃茶树菇:Spicy Tea Tree Mushrooms13. 凉拌苦瓜:Bitter Melon in Sauce14. 德州扒鸡:Braised Chicken, Dezhou Style15. 凉拌黄瓜:Cucumber in Sauce16. 川味小炒:Shredded Pork with Vegetables, Sichuan Style17. 东坡方肉:Braised Dongpo Pork18. 梅菜扣肉:Braised Pork with Preserved Vegetables19. 干豆角回锅肉:Sautéed Spicy Pork with Dried Beans20. 红烧狮子头:Stewed Pork Ball in Brown Sauce21. 脆皮乳猪:Crispy BBQ Suckling Pig22. 香干回锅肉:Sautéed Sliced Pork and Dried Tofu with Pepper and Chili23. 酱烧排骨:Braised Spare Ribs in Brown Sauce24. 椒盐肉排:Spare Ribs with Spicy Salt25. 腊肉炒香干:Sautéed Preserved Pork with Dried Tofu Slices26. 毛氏红烧肉:Braised Pork,Mao's Family Style27. 木须肉:Sautéed Sliced Pork, Eggs and Black Fungus28. 蒜香椒盐肉排:Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt29. 糖醋排骨:Sweet and Sour Spare Ribs30. 鱼香肉丝:Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)31. 火爆腰花:Sautéed Pig's Kidney32. 糖醋里脊:Fried Sweet and Sour Tenderloin (Lean Meat)33. 蚂蚁上树:Sautéed V ermicelli with Spicy Minced Pork34. 芸豆焖猪尾:Braised Pigtails with French Beans35. 番茄炖牛腩:Braised Beef Brisket with Tomato36. 锅仔萝卜牛腩:Stewed Beef Brisket with Radish37. 黑椒牛柳:Sautéed Beef Filet with Black Pepper38. 黑椒牛排:Pan-Fried Beef Steak with Black Pepper39. 牛腩煲:Braised Beef Brisket en Casserole40. 铁板牛肉:Sizzling Beef Steak41. 孜然烤牛肉:Grilled Beef with Cumin42. 牛肉炖土豆:Braised Beef with Potatoes43. 巴蜀小炒鸡:Sautéed Chicken with Hot and Green Pepper44. 板栗焖仔鸡:Braised Chicken with Chestnuts45. 脆皮鸡:Crispy Chicken46. 干锅鸡:Griddle Cooked Chicken with Pepper47. 宫保鸡丁:Kung Pao Chicken48. 飘香手撕鸡:Poached Sliced Chicken49. 腰果鸡丁:Sautéed Diced Chicken and Cashew Nuts50. 口水鸡:Steamed Chicken with Chili Sauce51. 道口烧鸡:Red-Cooked Chicken, Daokou Style52. 叫化鸡:Beggars Chicken (Baked Chicken)53. 北京烤鸭:Beijing Roast Duck54. 香煎鹅肝:Pan-Fried Goose Liver55. 咸鸭蛋:Salted Duck Egg56. 卤蛋:Marinated Egg57. 煮鸡蛋:Boiled Egg58. 荷包蛋:Poached Egg59. 煎蛋:Fried Eggs60. 韭菜炒鸡蛋:Scrambled Egg with Leek61. 松鼠桂鱼:Sweet and Sour Mandarin Fish62. 鲈鱼(清蒸,红烧,锅仔泡椒煮):Perch (Steamed/Braised/ Stewed with Marinated Chili)63. 清蒸甲鱼:Steamed Turtle64. 香辣蟹:Sautéed Crab in Hot Spicy Sauce65. 香辣虾:Fried Shrimps in Hot Spicy Sauce66. 涮羊肉:Mongolian Hot Pot67. 馋嘴蛙:Sautéed Bullfrog in Chili Sauce68. 干锅茶树菇:Griddle Cooked Tea Tree Mushrooms69. 清炒虾仁:Sautéed Shelled Shrimp70. 炒虾球:Quick-Fried Prawn with Sauce71. 草鱼(干烧,清蒸,水煮,酸菜):Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)72. 水煮鱼片:Fish Filets in Hot Chili Oil73. 清蒸武昌鱼:Steamed Wuchang Fish74. 红烧带鱼:Braised Ribbonfish in Brown Sauce75. 家常豆腐:Fried Tofu, Home Style76. 芹菜炒香干:Sautéed Celery with Dried Tofu Slices77. 麻婆豆腐:Mapo Tofu (Stir-Fried Tofu in Hot Sauce)78. 猪血豆腐:Stewed Tofu with Pig Blood Curds79. 松仁玉米:Sautéed Sweet Corn with Pine Nuts80. 西红柿炒蛋:Scrambled Egg with Tomato81. 西芹百合:Sautéed Lily Bulbs and Celery82. 四季豆:Sautéed French Beans83. 清炒菠菜:Sautéed Spinach84. 清炒荷兰豆:Sautéed Snow Peas85. 韭菜炒豆干:Sautéed Leek with Dried Tofu86. 干煸四季豆:Dry-Fried French Beans with Minced Pork and Preserved Vegetables87. 清炒红菜苔:Sautéed Chinese Kale88. 醋溜豆芽:Fried Bean Sprouts with Vinegar Sauce89. 番茄蛋花汤:Tomato and Egg Soup90. 美味多菌汤:Chef's Special Mushroom Soup91. 蔬菜海鲜汤:Seafood and Vegetable Soup92. 豆腐菜汤:Tofu with Vegetable Soup93. 芸豆肚片汤:Pork Tripe Slices and French Beans Soup94. 白菜豆腐汤:Chinese Cabbage and Tofu Soup95. 皮蛋瘦肉粥:Minced Pork Congee with Preserved Egg96. 小米粥:Millet Congee97. 绿豆粥:Congee with Mung Beans98. 腊八粥:Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)99. 香酥韭菜盒:Crispy Shrimp Dumplings with Leek100. 蛋挞:Egg Tart101. 鲜虾小馄饨:Shrimp Wonton102. 汤圆:Tangyuan (Glutinous Rice Balls)103. 炸云吞:Deep-Fried Wonton104. 油条:Youtiao(Deep-Fried Dough Sticks)105. 油炸臭豆腐:Deep-Fried Fermented Tofu106. 豆浆:Soybean Milk107. 豆腐脑儿:Jellied Tofu108. 水果盘:Fresh Fruit Platter109. 冰糖葫芦:Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.)on a Stick110. 八宝饭:Eight Delicacies Rice111. 黑椒猪肉饭:Fried Rice with Pork and Black Pepper112. 火腿炒饭:Fried Rice with Ham113. 鸡蛋炒饭:Fried Rice with Egg114. 牛肉盖饭:Rice with Beef115. 青椒牛肉蛋炒饭:Fried Rice with Egg, Beef and Green Pepper116. 什锦炒饭:Fried Rice with Meat and Vegetables117. 香菇排骨饭:Rice with Spare Ribs and Black Mushrooms118. 豉汁排骨饭:Rice with Spare Ribs in Black Bean Sauce119. 咖喱牛肉饭:Rice with Curry Beef120. 老干妈排骨饭:Rice with Spare Ribs and Chili Sauce121. 鸡汤面:Chicken Soup Noodles122. 馄饨汤面:Wonton Soup Noodles123. 炒面:Sautéed Noodles with Vegetables124. 拉面:Hand-Pulled Noodles125. 牛肉拉面:Hand-Pulled Noodles with Beef126. 炸酱面:Noodles with Soy Bean Paste and Minced Pork127. 担担面:Noodles, Sichuan Style128. 凉面:Cold Noodles with Sesame Sauce129. 阳春面:Plain Noodles130. 过桥肥牛汤米线:V ermicelli in Soup with Beef。