翻译定稿

早餐自助餐菜单（一）Breakfast Buffet Menu (A)冷盘：芝士拼盘寿司拼盘Cold Dish: Cheese Platter, Sushi Platter咸菜：美极腌菜芹菜花生米拌三生豆腐乳韩国泡菜自制蟹酱雪菜毛豆咸香榨菜丁Pickle: Delicious Pickle, Mixed Celery with Peanut, Mixed Radish with Turnip and Pepper, Fermented Bean Curd, Kimchi, Crab Paste Made by Shenghong Hotel, Salted Potherb Mustard with Fresh Soybean, Hot Pickled Mustard Tuber凉菜：酱牛肉芥末菠菜炝藕葱油豌豆苗黄瓜拌鸭肫胶东萝卜条Cold Dish: Braised Beef with Soy Sauce, Spinach with Mustard Sauce, Soy Mixed with Boiled Lotus Root, Pea Shoot with Scallion Oil, Mixed Cucumber with Duck Gizzard, Jiaodong Shredded Radish热菜：芝士香肠烤培根黑椒牛肉炒意面咖喱炒饭蒜茸娃娃菜茄汁焗豆木耳炒芥兰Hot Dish: Cheese Sausage, Roasted Bacon, Sautéed Pasta with Beef and Black Pepper, Fried Rice with Curry, Baby Cabbage with Chopped Garlic, Baked Beans with Tomato Sauce, Sautéed Kale with Black Fungus色拉：生菜西红柿濰县萝卜段黄瓜紫甘蓝土豆沙拉俄罗斯沙拉水果沙拉什肠沙拉Salad: Lettuce, Tomato, Weifang Radish, Cucumber, Red Cabbage, Potato Salad, Russian Salad, Fruit Salad, Mixed Sausages Salad配汁：千岛汁法汁油醋汁甜面酱蜂蜜Dressing and Condiment: Thousand Islands Dressing, French Dressing, Vinaigrelle, Sweet Bean Sauce, Honey糖渍水果：梨桃杂果荔枝Candied Fruit: Pear, Peach, Mixed Fruit, Lychee麦片：粟米片卜卜米甜甜圈全麦维可可米葡萄干话梅干核桃仁香蕉干菠萝干蜜枣Oatmeal: Millet Slices, Quaker Puffed Rice, Doughnuts, All-bran Cereal, Cocoa Rice, Raisin, Preserved Sweetened Plum, Walnut Kernel, Banana Slices, Pineapple Slices, Candied Date饮品：冷、热牛奶咖啡红茶、橙汁、梨汁山楂汁苹果汁豆浆Drinks: Cold and Hot Milk, Coffee, Black Tea, Orange Juice, Pear Juice, Hawthorn Fruit Juice, Apple Juice, Soybean Milk面食：油条酥皮火烧牛肉蒸包虾饺手抓饼奶白馒头Staple Food: Fried Bread Stick, Crispy Baked Wheaten Cake, Steamed Beef Stuffed Buns, Shrimp Dumpling, Hand-grasping Cake, Steamed Bread with Milk土特产：蒸南瓜蒸山药蒸地瓜蒸花生Local Product: Steamed Pumpkin, Steamed Yam, Steamed Sweet Potatoes, Steamed Peanuts面包：软包法包牛角包丹麦包香蕉包方包全麦包配：黄油草莓酱无盐牛油橙皮酱蜂蜜花生酱Bread: Soft Bread, French Bread, Croissants, Denmark Bread, Banana Bread, Toast, Whole Wheat BreadDressing and Condiment: Butter, Strawberry Jam, Butter without Salt, Marmalade, Honey, Peanut Butter点心：鲜果蛋糕芝士蛋糕曲奇饼干葡式蛋挞炸麻球鲜奶水果塔青州特产点心（隆盛）Dessert:Fruit Cake, Cheese Cake, Cookies, Portuguese Egg Tart, Deep-Fried Glutinous Rice Sesame Ball, Fruit Tower with Cream, Qingzhou Special Dessert (Longsheng )水果：苹果橙子西瓜香蕉小黄瓜桔子梨菠萝木瓜哈密瓜火龙果小柿子枣Fruit:Apple, Orange, Watermelon, Banana, Cucumber, Pear, Pineapple, Papaya, Hami Melon, Pitaya, Cherry Tomato酸奶：原味酸奶草莓酸奶Yoghourt: Plain Yoghurt, Strawberry Yoghurt汤：味噌汤西红柿汤Soup: Miso Soup, Tomato Soup现场料理：煎蛋蛋卷炒蛋荷包蛋馄饨水饺面条Cook on Site:Fried Egg, Omelet, Scrambled Eggs, Poached Eggs, Wonton, Boiled Dumpling, Noodle粥：小米粥、八宝粥Porridge: Millet Porridge, Eight-treasure Porridge早餐自助餐菜单（二）Breakfast Buffet Menu (B)冷盘：芝士拼盘寿司拼盘Cold Dish: Cheese Platter，Sushi Platter咸菜：豆腐乳炸咸鱼雪菜毛豆炒虾酱腌萝卜自制咸菜肉丝榨菜丝炒疙瘩片Pickle: Fermented Bean Curd, Fried Salt Fish, Salted Potherb Mustard with Fresh Soybean, Fried Shrimp Paste, Pickled Radish, Pickles Made by Shenghong Hotel, Shredded Pork with Pickled Mustard Tuber, Sautéed Turnip Slices凉菜：葱油豌豆苗海米炝芹菜清拌黄瓜什锦红参丝姜汁焖藕酱牛肉Cold Dish: Pea Shoot with Scallion Oil, Soy Mixed with Boiled Celery and Dried Shrimp, Mixed Cucumber, Assorted Red Ginseng, Braised Lotus Root with Ginger Sauce, Braised Beef with Soy Sauce热菜：牛肉早餐肠烤培根炸土豆饼蒜茸奶白菜炒米饭意大利面白灼菜芯Hot Dish: Breakfast Beef Sausage, Roasted Bacon, Fried Potato Cake, Milk Pakchoi with Chopped Garlic, Fried Rice，Pasta，Scalded Vegetables色拉：生菜西红柿濰县萝卜段黄瓜紫甘蓝华都夫沙拉意大利面沙拉土豆沙拉水果沙拉配汁：千岛汁法汁油醋汁甜面酱蜂蜜Salad:Lettuce, Tomato, Weifang Radish, Cucumber, Red Cabbage, Waldorf Salad, Pasta Salad, Potato Salad, Fruit SaladDressing and Condiment: Thousand Islands Dressing, French Dressing, Vinaigrelle, Sweet Bean Sauce, Honey糖渍水果：梨桃杂果荔枝Candied Fruit: Pear, Peach, Mixed Fruit, Lychee麦片：粟米片卜卜米甜甜圈全麦维可可米葡萄干话梅干核桃仁香蕉干菠萝干蜜枣Oatmeal:Millet Slices, Quaker Puffed Rice, Doughnuts, All-bran Cereal, Cocoa Rice, Raisin, Preserved Sweetened Plum, Walnut Kernel, Banana Slices, Pineapple Slices, Candied Date饮品：冷、热牛奶咖啡红茶、橙汁、梨汁、苹果汁山楂汁豆浆Drink:Cold and Hot Milk, Coffee, Black Tea, Orange Juice, Pear Juice, Apple Juice, Hawthorn Fruit Juice, Soybean Milk面食：水煎包蒸饺煎饼卷南瓜馒头油饼椰丝糯米糍Staple Food:Pan-Fried Buns，Steamed Dumpling, Fried Pancake Roll, Steamed Bread with Pumpkin, Fried Dough Cake, Glutinous Paste with Coconut土特产：蒸芋头蒸地瓜蒸毛豆蒸玉米Local Product: Steamed Taro, Steamed Sweet Potato, Steamed Soya Bean, Steamed Fresh Corn面包：软包法包牛角包丹麦包香蕉包方包全麦包配：黄油草莓酱无盐牛油橙皮酱蜂蜜花生酱Bread: Soft Bread, French Bread, Croissants, Denmark Bread, Banana Bread, Toast, Whole Wheat BreadDressing and Condiment:Butter, Strawberry Jam, Butter without Salt, Marmalade, Honey, Peanut Butter点心：黑森林蛋糕芝士蛋糕曲奇饼干西米布丁水果啫喱草莓慕斯青州特产点心（隆盛）Dessert:Black Forest Cake, Cheese Cake, Cookies, Sago Pudding, Jelly with Fruit, Strawberry Mousse, Qingzhou Special Dessert (Longsheng)水果：苹果橙子西瓜香蕉小黄瓜桔子梨菠萝木瓜香瓜密瓜火龙果小柿子枣Fruit:Apple, Orange, Watermelon, Banana, Cucumber, Pear, Pineapple, Papaya, Musk-melon, Hami Melon, Pitaya, Cherry Tomato酸奶：原味酸奶草莓酸奶Yoghourt: Plain Yoghurt, Strawberry Yoghurt汤：紫菜汤意大利菜汤Soup: Seaweed Soup，Italian Vegetable Soup现场料理：煎蛋蛋卷炒蛋荷包蛋馄饨水饺面条Cook on Site: Fried Egg, Omelet, Scrambled Eggs, Poached Eggs, Wonton, Boiled Dumpling, Noodle粥：小米粥、皮蛋粥Porridge: Millet Porridge, Egg and Pork Porridge旅游小姐自助午餐菜单（一）Miss Tourism Lunch Buffet Menu (A)冷拼：鸡肉里昂那拼芝士农夫肉拼萨拉米肠Cold Dish: Chiken Lyoner with Cheese, Salami with Meat巴西烤肉：烤牛舌烤牛三角肉烤牛肩峰烤牛柳烤牛排烤牛腹条烤鸡腿烤羊肉烤鸡翅中烤鳗鱼烤香肠烤大虾烤火鸡卷烤猪排烤玉米烤菠萝烤香蕉烤辣椒蒜茸牛肉Brazilian Barbecue: Roast Ox Tongue，Beef Tir-tip Sirloin, Beef Chuck, Beef Tenderloin, Beef Steak, Beef Flank, Chicken Leg, Lamb, Chicken Wing Middle, Eel, Sausage, Shrimp, Turkey Roll, Pork Chops, Fresh Corn, Pineapple, Banana, Pepper, Beef with Chopped Garlic咸菜：老厨咸菜姜芽美极腌菜榨菜丝八宝咸菜炒虾酱Pickle:Sautéed Preserved Vegetable, Ginger Sprout, Delicious Pickle, Pickled Mustard Tuber, Eight-treasure Preserved Vegetable, Fried Sautéed Shrimp Paste凉菜：潍县辣皮姜汁焖藕芥末鸡菠菜拌海鲜陈醋萝卜皮酱牛肉炸多味鱼拌虾丝凉拌木耳老醋花生米Cold Dish: Weixian Style Mixed Spicy Vegetables, Braised Lotus Root with Ginger Sauce, Chicken with Mustard Sauce, Mixed Spinach with Seafood, Radish Peel with Mature Vinegar, Braised Beef with Soy Sauce, Fried Tasty Fish, Mixed Shredded Shrimp, Mixed Black Fungus with Soy Sauce, Peanut with MatureVinegar色拉：生菜西红柿黄瓜苦菊潍县萝卜紫甘蓝俄罗斯沙拉华都夫沙拉青豆火腿沙拉海鲜沙拉配汁：千岛汁法汁油醋汁甜酱Salad:Lettuce, Tomato, Cucumber, Ruccola Salad, Weifang Radish, Red Cabbage, Russian Salad, Waldorf Salad, Green Bean Salad with Ham, Seafood SaladDressing and Condiment:Thousand Islands, French Dressing, Vinaigrelle, Sweet Bean Sauce热菜：（中餐）：腊肉炒木耳蒜茸娃娃菜肉丝山芹清炒芥兰家常豆腐土豆焖牛腩包菜翅丝(西餐)：炸猪排煎牛奶板鱼配柠檬汁黄油炒时蔬日式鸡腿咖喱羊肉海鲜意大利面鱿鱼筒饭Hot Dish:Chinese Food: Sautéed Black Fungus with Chinese Bacon, Sautéed Baby Cabbage with Chopped Garlic, Sautéed Wild Celery with Shredded Pork, Plain-fried Kale, Home-made Tofu, Stewed Beef Brisket with Potato, Sautéed Cabbage with FinWestern Food: Fried Port Chops, Fried Flatfish with Lemonade, Sautéed Vegetable withButter, Japanese Style Chicken Legs, Curry Lamb, Seafood Pasta, Squid Stuffed with Rice and Meat现场料理：（日餐）什锦寿司鳗鱼手卷飞鱼籽军舰刺身：三文鱼青花鱼青口贝牡蛎盐水虾鸟贝（煮海鲜）：花蛤白蛤扇贝鸳鸯贝Cook on Site:Japanese Food: Assorted Sushi, Eel Roll, Flying Fish RoeSashimi: Salmon, Mackerel, Mussel, Oyster, Boiled Shrimps in Salt Water, CockleBoiled Seafood: Clam Venerupis, Clam with Egg White, Scallop, Mandarin Duck Shellfish自助料理：巧克力喷泉各种水果、泡芙Self-service Food:Chocolate Spring, Fruits, Puff面食：小笼包煎饼奶香馒头蒸饺窝窝头牛角包软包法包麦包方包（点心）：迷你蛋糕黄油曲奇饼干奶油慕斯巧克力蛋糕青州特色点心（隆盛）Staple Food:Juicy Steamed Buns, Fried Pancake, Steamed Bread with Milk, Steamed Dumpling, Maize Cake, Croissants, Soft Bread, French Bread, Denmark Bread, Toast Dessert: Mini Cake, Butter Cookies, Mousse with Cream, Chocolate Cake, Qingzhou Special Dessert (Longsheng)土特产：烤南瓜蒸芋头蒸玉米蒸地瓜Local Product:Roasted Pumpkin, Steamed Taro, Steamed Fresh Corn, Steamed Sweet Potato饮品：自酿扎啤橙汁山楂汁桃汁果蔬汁雪碧可乐红茶Drink:Fresh Draught Beer, Orange Juice, Hawthorn Fruit Juice, Peach Juice, Seasonal vegetable and Fruit Juice, Sprite, Cola, Black Tea水果：苹果橙子西瓜香蕉小黄瓜桔子梨菠萝哈密瓜火龙果Fruit: Apple, Orange, Watermelon, Banana, Cucumber, Pear, Pineapple, Hami Melon, Pitaya粥：南瓜小米粥白粥Porridge: Millet Porridge with Pumpkin, Plain Rice Porridge汤：金针肥牛番茄奶油汤Soup: Beef with Enki Mushroom Soup, Tomato Soup with Cream炖品：当归甲鱼汤Stewed Soup: Turtle Soup with Angelica旅游小姐自助午餐菜单（二）Miss Tourism Lunch Buffet Menu (B)冷拼：鸡肉里昂那拼芝士农夫肉拼萨拉米肠Cold Dish: Chiken Lyoner with Cheese, Salami with Meat巴西烤肉：烤牛舌烤牛三角肉烤牛肩峰烤牛柳烤牛排烤牛腹条烤鸡腿烤羊肉烤鸡翅中烤鳗鱼烤香肠烤大虾烤火鸡卷烤猪排烤玉米烤菠萝烤香蕉烤辣椒蒜茸牛肉Brazilian Barbecue: Roast Ox Tongue，Beef Tir-tip Sirloin, Beef Chuck, Beef Tenderloin, Beef Steak, Beef Flank, Chicken Leg, Lamb, Chicken Wing Middle, Eel, Sausage, Shrimp, Turkey Roll, Pork Chops, Fresh Corn, Pineapple, Banana, Pepper, Beef with Chopped Garlic咸菜：腐乳拌大葱炸咸鱼美极腌菜自制辣椒酱咸豆腐韩国泡菜Pickle:Mixed Chive with Fermented Bean Curd, Fried Salted Fish, Delicious Pickle, Chilly Sauce, Salted Bean Curd, Kimchi凉菜：卤水拼盘海米炝芹菜昌乐拌黄瓜糟香鸡翅五香熏鱼健康海藻清拌鸡芥辣木耳五彩金针菇葱拌牛肉Cold Dish: Marinated Meat Combination, Dried Shrimp with Boiled Celery, Mixed Cucumber, Pickled Chicken Wing, Spicy Smoked Fish, Seaweed, Mixed Chicken, Black Fungus with Mustard, Mixed Eniki Mushroom, Mixed Beef with Onion色拉：生菜西红柿黄瓜苦菊潍县萝卜紫甘蓝俄罗斯沙拉华都夫沙拉青豆火腿沙拉海鲜沙拉配汁：千岛汁法汁油醋汁甜酱Salad: Lettuce, Tomato, Cucumber, Ruccola Salad, Weifang Radish, Red Cabbage, Russian Salad, Waldorf Salad, Green Bean Salad with Ham, Seafood SaladDressing and Condiment: Thousand Islands, French Dressing, Vinaigrelle, Sweet Bean Sauce热菜：（中餐）：山芹土豆条肉末炒木耳老厨白菜清炒芥兰炸沙丁鱼金蒜菜芯杂果烩南瓜特色焖茄(西餐)：奶油焗土豆法式猪扒牡蛎腌肉卷煎汉堡奶油意大利面煎鸭胸香煎三文鱼Hot Dish:Chinese Food: Sautéed Wild Celery with Potato Strips, Sautéed Black Fungus with Minced Meat, Sautéed Chinese Cabbage, Plain-fried Kale, Fried Sardine Fish, Sautéed Tender Vegetable with Chopped Garlic, Braised Fruit Combo with Pumpkin, Braised EggplantWestern Food: Baked Potato with Cream, French Pork Chops, Oyster and Pickled MeatRoll, Hamburger, Pasta with Cream, Fried Duck Breast, Fried Salmon现场料理：（日餐）什锦寿司鳗鱼手卷飞鱼籽军舰刺身：三文鱼青花鱼青口贝牡蛎盐水虾鸟贝（煮海鲜）：花蛤白蛤扇贝鸳鸯贝Cook on Site:Japanese Food: Assorted Sushi, Eel Roll, Flying Fish RoeSashimi: Salmon, Mackerel, Mussel, Oyster, Boiled Shrimps in Salt Water, Cockle Boiled Seafood: Clam Venerupis, Clam with Egg White, Scallop, Mandarin Duck Shellfish自助料理：巧克力喷泉各种水果、泡芙Self-service Food: Chocolate Spring, Fruit, Puff面食：家常饼羊肉蒸饺素菜蒸包糯米卷牛角包软包法包麦包方包（点心）：迷你蛋糕黄油曲奇饼干奶油慕斯巧克力蛋糕青州特色点心（隆盛）Staple Food:Home-style Wheat Cake, Steamed Dumpling Stuffed with Lamb, Juicy Steamed Buns Stuffed with Vegetable, Sticky Rice Ball, Croissants, Soft Bread, French Bread, Denmark Bread, ToastDessert: Mini Cake, Butter Cookies, Mousse with Cream, Chocolate Cake, Qingzhou Special Dessert (Longsheng)土特产：烤南瓜蒸芋头蒸玉米蒸地瓜Local Product:Roasted Pumpkin, Steamed Taro, Steamed Fresh Corn, Steamed Sweet Potato饮品：自酿扎啤橙汁山楂汁桃汁果蔬汁雪碧可乐红茶Drink: Fresh Draught Beer, Orange Juice, Hawthorn Fruit Juice, Peach Juice, Seasonal Vegetable and Fruit Juice, Sprite, Cola, Black Tea水果：苹果橙子西瓜香蕉小黄瓜桔子梨菠萝哈密瓜火龙果Fruit: Apple, Orange, Watermelon, Banana, Cucumber, Pear, Pineapple, Hami Melon, Pitaya粥：南瓜小米粥白粥Porridge: Millet Porridge with Pumpkin, Plain Rice Porridge汤：金针肥牛番茄奶油汤Soup: Beef with Enki Mushroom Soup, Tomato Soup with Cream炖品：肉骨茶Stewed Soup: Bak-Kut-The旅游小姐自助晚餐（一）Miss Tourism Dinner Buffet Menu (A)冷拼：火腿拼里昂那黑椒牛肉拼芝士Cold Dish: Ham with Lyoner, Beef with Black Pepper and Cheese巴西烤肉：烤牛舌烤牛三角肉烤牛肩峰烤牛柳烤牛排烤牛腹条烤鸡腿烤羊肉烤鸡翅中烤鳗鱼烤香肠烤大虾烤火鸡卷烤猪排烤玉米烤菠萝烤香蕉烤苹果蒜茸牛肉Brazilian Roast: Roast Ox Tongue，Beef Tir-tip Sirloin, Beef Chuck, Beef Tenderloin, Beef Steak, Beef Flank, Chicken Leg, Lamb, Chicken Wing Middle, Eel, Sausage, Shrimp, Turkey Roll, Pork Chops, Fresh Corn, Pineapple, Banana, Apple, Beef with Chopped Garlic咸菜：秘制辣椒美极腌菜虾酱炒鸡蛋八宝咸菜炸老咸鱼腌蒜苔Pickle:Special-made Salted Pepper，Delicious Pickle，Fried Egg with Shrimp Paste, Eight-treasure Pickled Vegetable, Fried Salted Fish, Pickled Garlic Bolt冷菜：葱油蘑菇千层猪耳芥辣木耳糟香鸡翅根五香熏鱼麻辣牛肉蒜泥茄子清拌胡萝卜丝酱牛肉炝豌豆苗Cold Dish: Mushroom with Spring Scallion and Oil, Layered Pig Ear, Black Fungus with Mustard, Pickled Chicken Wing Root, Spicy Smoked Fish, Hot and Spicy Beef, Eggplant with Mashed Garlic, Mixed Shredded Carrot, Braised Beef with Soy Sauce, Soy Mixed with Boiled Pea Shoot沙拉：生菜西红柿黄瓜苦菊潍县萝卜紫甘蓝意式沙拉意面金枪鱼沙拉苹果鸡肉沙拉粟米红腰豆沙拉配汁：千岛汁法汁油醋汁甜酱Salad: Lettuce, Tomato, Cucumber, Ruccola Salad, Weifang Radish, Red Cabbage, Italian Salad, Pasta and Tuna Fish Salad, Apple and Chicken Salad, Maize and Red Bean Salad Dressing and Condiment: Thousand Islands Dressing, French Dressing, Vinaigrelle, Sweet Bean Sauce热菜：（中餐）干香金针菇蛤肉焖土豆条蒜茸西兰花白灼菜心肉末炒木耳虾皮萝卜丝海米油菜（西餐）日式鸡腿扒煨牛腩烤羊排沙爹鸡肉串比萨饼西班牙海鲜饭黄油炒时蔬Hot Dish:Chinese Food: Sautéed Dried Eniki Mushroom, Braised Clam with Potato Strips, Sautéed Broccoli with Garlic, Scalded Vegetable Heart, Sautéed Black Fungus with Minced Meat, Sautéed Shredded Radish with Dried Small Shrimp, Sautéed Rape with Dried ShrimpWestern Food: Grilled Chicken Legs Japanese Style, Stewed Beef Brisket, Grilled Lamb Chops, Satay Chicken, Pizza, Paella, Sautéed Seasonal Vegetable with Butter现场料理：（日餐）什锦寿司鳗鱼手卷飞鱼籽军舰刺身：三文鱼青花鱼青口贝牡蛎盐水虾鸟贝（煮海鲜）：花蛤白蛤扇贝鸳鸯贝Cook on Site:Japanese Food: Assorted Sushi, Eel Roll, Flying Fish RoeSashimi: Salmon, Mackerel, Mussel, Oyster, Boiled Shrimps in Salt Water, CockleBoiled Seafood: Clam Venerupis, Clam with Egg White, Scallop, Mandarin Duck Shellfish自助料理：巧克力喷泉各种水果、泡芙Self-service Food: Chocolate Spring, Fruits, Puff面食：方包全麦包羊角包丹麦包香蕉包小餐包小笼包牛肉锅贴奶白馒头手抓饼Staple Food:Toast, Whole-wheat Bread, Steamed Stuffed Bun, Denmark Bread, Banana Bread, Little Stuffed Buns, Juicy Steamed Buns, Fried Dumpling Stuffed with Beef, Steamed Bread with Milk, Hand-grasping Cake点心：鲜果蛋糕芝士蛋糕曲奇饼干炸麻球蛋黄酥鲜奶水果塔青州特色点心（隆盛）Dessert: Fruit Cake, Cheese Cake, Cookies, Deep-Fried Glutinous Rice Sesame Ball, Egg Yolk Shortbread, Fruit Tower with Cream, Qingzhou Special Dessert (Longsheng)土特产：煮花生烤地瓜蒸玉米蒸山药Local Product: Boiled Peanut, Roasted Sweet Potato, Steamed Fresh Corn, Steamed Yam 饮品：自酿扎啤橙汁山楂汁桃汁果蔬汁雪碧可乐红茶Drink: Fresh Draught Beer, Orange Juice, Hawthorn Fruit Juice, Peach Juice, Seasonal Vegetable and Fruit Juice, Sprite, Cola, Black Tea水果：苹果橙子西瓜香蕉小黄瓜桔子梨菠萝哈密瓜火龙果Fruit: Apple, Orange, Watermelon, Banana, Cucumber, Pear, Pineapple, Hami Melon, Pitaya粥：玉米渣咸粥白粥Porridge: Salted Porridge With Hominychop, Plain Rice Porridge汤：紫菜蛋花汤味噌汤Soup: Seaweed and Egg Soup, Miso Soup炖品：人参乌鸡汤Stewed Soup: Black-boned Chicken Soup with Ginseng旅游小姐自助晚餐（二）Miss Tourism Dinner Buffet Menu (B)冷拼：火腿拼里昂那黑椒牛肉拼芝士Cold Dish: Ham with Lyoner, Beef with Black Pepper and Cheese巴西烤肉：烤牛舌烤牛三角肉烤牛肩峰烤牛柳烤牛排烤牛腹条烤鸡腿烤羊肉烤鸡翅中烤鳗鱼烤香肠烤大虾烤火鸡卷烤猪排烤玉米烤菠萝烤香蕉烤辣椒烤蒜茸牛肉Brazilian Barbecue: Roast Ox Tongue，Beef Tir-tip Sirloin, Beef Chuck, Beef Tenderloin, Beef Steak, Beef Flank, Chicken Leg, Lamb, Chicken Wing Middle, Eel, Sausage, Shrimp, Turkey Roll, Pork Chops, Fresh Corn, Pineapple, Banana, Pepper, Beef with Chopped Garlic咸菜：油焖辣椒雪菜黄豆美极萝卜皮炸小干鱼拌三生羊口蟹酱Pickle:Braised Pepper, Mixed Potherb Mustard with Soy Bean, Delicious Radish Peel, Fried Dried Fish, Mixed Radish with Turnip and Pepper, Yangkou Crab Paste冷菜：黄瓜拌油条特色拌茄螺片西芹芯糟香鸡翅根香葱拌豆腐糯米藕橙汁瓜条辣根拌鱼皮卤水拼盘葱油蘑菇Cold Dish: Mixed Cucumber with Fried Bread Stick, Mixed Eggplant, Sliced Sea Whelks with Tender Celery, Pickled Chicken Wing Root, Mixed Bean Curb with Scallion, Steamed Lotus Root Stuffed with Sweet Sticky Rice, Cucumber with Orange Juice, Mixed Fish Peel with Wasabi, Marinated Meat Combination, Mushroom with Scallion沙拉：生菜西红柿黄瓜苦菊潍县萝卜紫甘蓝尼斯沙拉俄罗斯沙拉海鲜沙拉意粉沙拉金枪鱼沙拉配汁：千岛汁法汁油醋汁甜酱Salad: Lettuce, Tomato, Cucumber, Ruccola Salad, Weifang Radish, Red Cabbage, Nioise Salad, Russian Salad, Seafood Salad, Pasta Salad, Tuna Fish SaladDressing and Condiment: Thousand Islands Dressing, French Dressing, Vinaigrelle, Sweet Bean Sauce热菜：（中餐）：干煸娃娃菜炸天妇罗干香茶树菇山芹土豆条三鲜日本豆腐虾虎肉汆鸡蛋双蛋浸时蔬（西餐）：炸鱼排配塔塔汁肠仔腌肉卷咖喱羊肉洋葱炒薯煎牛舌意式烩鸡黄油炒时蔬Hot Dish:Chinese Food: Sautéed Baby Cabbage, Fried Tempura, Sautéed Tea Tree Mushrooms, Sautéed Wild Celery with Potato, Braised Japanese Tofu with Three Delicacies, Sautéed Mantis Shrimp with Egg, Seasonal Vegetable with Double EggsWestern Food: Crispy Fish Cutlet with Tartar Sauce, Bacon Roll, Curry Lamb, Sautéed Onion with Potato, Fried OX Tongue, Braised Chicken Italian Style, Sautéed Seasonal Vegetable with Butter现场料理：（日餐）什锦寿司鳗鱼手卷飞鱼籽军舰刺身：三文鱼青花鱼青口贝牡蛎盐水虾鸟贝（煮海鲜）：花蛤白蛤扇贝鸳鸯贝Cook on Site:Japanese Food: Assorted Sushi, Eel Roll, Flying Fish RoeSashimi: Salmon, Mackerel, Mussel, Oyster, Boiled Shrimps in Salt Water, Cockle (Boiled Seafood): Clam Venerupis, Clam with Egg White, Scallop, Mandarin Duck Shellfish自助料理：巧克力喷泉各种水果、泡芙Self-service Food: Chocolate Spring, Fruit, Puff面食：方包全麦包羊角包丹麦包香蕉包小餐包小笼包牛肉锅贴奶白馒头手抓饼Staple Food:Toast, Whole-wheat Bread, Steamed Stuffed Bun, Denmark Bread, Banana Bread, Little Stuffed Buns, Juicy Steamed Buns, Fried Dumpling Stuffed with Beef, Steamed Bread with Milk, Hand-grasping Cake点心：鲜果蛋糕芝士蛋糕曲奇饼干炸麻球蛋黄酥鲜奶水果塔青州特色点心（隆盛）Dessert: Fruit Cake, Cheese Cake, Cookies, Deep-Fried Glutinous Rice Sesame Ball，Egg Yolk Shortbread, Fruit Tower with Cream, Qingzhou Special Dessert (Longsheng)土特产：煮花生烤地瓜蒸玉米蒸山药Local Product: Boiled Peanut, Roasted Sweet Potato, Steamed Fresh Corn, Steamed Yam 饮品：自酿扎啤橙汁山楂汁桃汁果蔬汁雪碧可乐红茶Drink:Fresh Draught Beer, Orange Juice, Hawthorn Fruit Juice, Peach Juice, Seasonal Vegetable and Fruit Juice, Sprite, Cola, Black Tea水果：苹果橙子西瓜香蕉小黄瓜桔子梨菠萝哈密瓜火龙果Fruit:Apple, Orange, Watermelon, Banana, Cucumber, Pear, Pineapple, Hami Melon, Pitaya粥：八宝粥小米粥Porridge: Eight- treasures Porridge，Millet Porridge汤：山菌汤奶油南瓜汤Soup: Mushroom Soup, Pumpkin Soup with Cream炖品：枸杞人参炖乌鸡Stewed Soup: Black-boned Chicken Soup with Ginseng and Chinese Wolfberry。

原文：欧阳公晚年，文章益奇，故其诗亦奇。

吾观其诗，有如泉涌，有如虹贯，有如风行水上，有如电掣星驰。

其诗之妙，莫可名言，盖其心灵手巧，神采飞扬，情态万千，变化无穷。

翻译：欧阳修先生晚年，其文章愈发奇特，因此他的诗作也颇具特色。

我看他的诗作，宛如泉水涌动，犹如彩虹横贯天空，又似风吹水面，电闪星驰。

他的诗作之妙，难以用言语形容，大概是因为他心灵手巧，神采飞扬，情感丰富，变化无穷。

欧阳公尝言：“文章之道，在乎立意，不在词藻。

”其意谓文章之关键在于立意，而非辞藻。

是以欧阳公作文，往往以意为主，辞藻为辅，故能意境深远，耐人寻味。

翻译：欧阳修先生曾言：“文章之道，在乎立意，不在词藻。

”他的意思是说，文章的关键在于立意，而不在于辞藻。

因此，欧阳修先生在写作时，总是以立意为先，以辞藻为辅，所以他的文章意境深远，令人回味无穷。

欧阳公作文，讲究结构严谨，层次分明。

其文如画，如诗，如歌，如舞，让人读后如饮美酒，回味无穷。

故其文风清新脱俗，独树一帜。

翻译：欧阳修先生作文，注重结构严谨，层次分明。

他的文章犹如一幅画，一首诗，一支歌，一段舞，让人阅读之后，如同品尝美酒，回味无穷。

因此，他的文风清新脱俗，独树一帜。

欧阳公作文，善于运用比喻，以形象生动地表达自己的思想。

如：“月下飞天镜，云生结海楼。

”此句以月亮比喻飞天镜，以云彩比喻海楼，形象生动，意境深远。

翻译：欧阳修先生作文，擅长运用比喻，以形象生动地表达自己的思想。

例如：“月下飞天镜，云生结海楼。

”这句话用月亮比喻飞天镜，用云彩比喻海楼，形象生动，意境深远。

总之，欧阳定稿以其独特的文风，深邃的内涵，成为我国文学宝库中的瑰宝。

阅读欧阳定稿，不仅可以领略到我国古代文学的精髓，还能陶冶情操，启迪智慧。

愿读者在品味欧阳定稿的同时，也能从中汲取营养，丰富自己的人生。

原文：余少时，家贫，无书可读。

每至夜深，闻邻家读书声，心窃慕之。

一日，见一老翁，手持书卷，步履蹒跚，似欲借书。

余即出书相借，老翁感其诚，遂赠余一卷。

自是，余始读《论语》。

夜以继日，读之不辍，渐觉心中豁然开朗。

及长，益知学问之道，遂专心致志，发奋苦读。

于是，文章日进，名扬四海。

译文：我年轻时，家境贫寒，没有书籍可供阅读。

每当深夜时分，听到邻家读书的声音，心中便暗自羡慕。

有一天，我看到一位老翁，手持书卷，步履蹒跚，似乎想要借书。

我便拿出自己的书籍相借，老翁被我的诚意所感动，于是赠予我一卷书籍。

从那时起，我开始阅读《论语》。

夜以继日，不停地阅读，渐渐觉得心中豁然开朗。

及至成年，更加明白学问之道，于是专心致志，刻苦攻读。

于是，我的文章日益精进，名声传遍四海。

在这篇《定稿》中，欧阳修通过自己的亲身经历，表达了对学问的热爱和追求。

他以自己的亲身感受，告诉我们，无论出身如何，只要心怀求知欲，刻苦努力，终能成就一番事业。

首先，欧阳修在文中提到自己少年时期家境贫寒，无书可读。

这告诉我们，无论身处何种环境，都要保持对知识的渴望。

正如古人所说：“书中自有颜如玉，书中自有黄金屋。

”书籍是人类智慧的结晶，只有通过阅读，我们才能不断丰富自己的知识储备。

其次，欧阳修在文中描述了自己借书读书的过程。

这告诉我们，在追求知识的过程中，要勇于求助于他人。

正如古人所说：“三人行，必有我师焉。

”每个人都有自己的长处和优点，我们要学会向他人学习，取长补短。

再次，欧阳修在文中强调了刻苦攻读的重要性。

他说：“夜以继日，读之不辍。

”这告诉我们，只有坚持不懈，才能取得成功。

正如古人所说：“勤能补拙。

”只要我们付出足够的努力，就一定能够实现自己的梦想。

最后，欧阳修在文中提到自己的文章日益精进，名声传遍四海。

这告诉我们，只有不断努力，才能实现自己的人生价值。

正如古人所说：“千里之行，始于足下。

”只要我们脚踏实地，勇往直前，就一定能够走向成功。

总之，欧阳修的《定稿》一文，以他自己的亲身经历，为我们树立了追求知识的榜样。