广东省佛山市第十四中学七年级英语上册 Module 4 Healthy food Unit 3

10 ways to prevent food poisoningThe UK has more than 850,000 reported cases of people experiencing food poisoning a year, according to the Food Standards Agency (FSA).If you’ve ever had food poisoning, you’ll know how unpleasant it can be, even for a fit and healthy person. Sometimes food poisoning can cause serious illness and death.Most people assume that food poisoning comes from restaurants, cafes and fast food outlets but, according to the FSA, you’re just as likely to get ill from food prepared at home.“People don't like to admit that the germs might have come from their own home,” says Dr Andrew Wadge, chief scientist at the FSA. But it's a common myth to think that food poisoning only comes from a dodgy takeaway.Follow these tips to reduce the risk of food poisoning at home:1. Wash your hands t horoughly with soap and hot water and dry them before handling food and after handling raw foods (meat, fish, eggs and vegetables) touching the bin, going to the toilet, blowing your nose or touching animals (including pets).2. Wash worktops before and after preparing food, particularly after they've been touched by raw meat, including poultry, raw eggs, fish and vegetables.You don’t need to use anti-bacterial sprays. Hot soapy water is fine.3. Wash dishcloths and tea towels regularly and let them dry before you use them again. Dirty, damp cloths are the perfect place for bacteria to breed.4. Use separate chopping boards for raw food and for ready-to-eat food. Raw foods can contain harmful bacteria that can spread very easily to anything they touch, includin g other foods, worktops, chopping boards and knives.5. It's especially important to keep raw meat away from ready-to-eat foods such as salad, fruit and bread. This is because these foods won't be cooked before you eat them, so any bacteria that gets on to the foods won't be killed.6. Always cover raw meat and store it on the bottom shelf of the fridge where it can't touch other foods or drip on to them.7. Coo k food thoroughl y and check that it’s piping hot all the wa y through. Make sure poultry, pork, burgers, sausages and kebabs are cooked until steaming hot, withno pink meat inside.8. Keep your fridge temperature below 5C. By keeping food cold, you stop food poisoning bugs growing.9. If you have cooked food that you're not going to e at straight away, cool it as quickly as possible (within 90 minutes) and store it in the fridge or freezer. Use any leftovers from the fridge within two days.10. Don’t eat food that's past its "use by" date label. These are based on sci entific tests that show how quickly harmful bugs can develop in the packaged food.。

10 ways to prevent food poisoningThe UK has more than 850,000 reported cases of people experiencing food poisoning a year, according to the Food Standards Agency (FSA).If you’ve ever had food poisoning, you’ll know how unpleasant it can be, even for a fit and healthy person. Sometimes food poisoning can cause serious illness and death.Most people assume that food poisoning comes from restaurants, cafes and fast food outlets but, according to the FSA, you’re just as likely to get ill from food prepared at home.“People don't like to admit that the germs might have come from their own home,” says Dr Andrew Wadge, chief scientist at the FSA. But it's a common myth to think that food poisoning only comes from a dodgy takeaway.Follow these tips to reduce the risk of food poisoning at home:1. Wash your hands t horoughly with soap and hot water and dry them before handling food and after handling raw foods (meat, fish, eggs and vegetables) touching the bin, going to the toilet, blowing your nose or touching animals (including pets).2. Wash worktops before and after preparing food, particularly after they've been touched by raw meat, including poultry, raw eggs, fish and vegetables.You don’t need to use anti-bacterial sprays. Hot soapy water is fine.3. Wash dishcloths and tea towels regularly and let them dry before you use them again. Dirty, damp cloths are the perfect place for bacteria to breed.4. Use separate chopping boards for raw food and for ready-to-eat food. Raw foods can contain harmful bacteria that can spread very easily to anything they touch, includin g other foods, worktops, chopping boards and knives.5. It's especially important to keep raw meat away from ready-to-eat foods such as salad, fruit and bread. This is because these foods won't be cooked before you eat them, so any bacteria that gets on to the foods won't be killed.6. Always cover raw meat and store it on the bottom shelf of the fridge where it can't touch other foods or drip on to them.7. Coo k food thoroughl y and check that it’s piping hot all the wa y through. Make sure poultry, pork, burgers, sausages and kebabs are cooked until steaming hot, with no pink meat inside.8. Keep your fridge temperature below 5C. By keeping food cold, you stop food poisoning bugs growing.9. If you have cooked food that you're not going to e at straight away, cool it as quickly as possible (within 90 minutes) and store it in the fridge or freezer. Use any leftovers from the fridge within two days.10. Don’t eat food that's past its "use by" date label. These are based on sci entific tests that show how quickly harmful bugs can develop in the packaged food.。

Module 4 Healthy food学案课型：前置语法课【学习目标】1、朗读本课所学的新单词。

2、区分some，any的用法。

3、区分可数名词和不可数名词，掌握可数名词和不可数名词的正确用法。

4、继续巩固have/has got 的用法。

【课前准备】1、读出下列单词，并能与实物或图片相匹配：apple beef carrot chicken juice melon milk Coke hamburgeronion orange pork potato tomato water noodle candy ice cream2、翻译短语或句子：（1）、six apples ____________ two tomatoes ___________a carrot ___________ some water ___________an onion __________ some rice ___________some bananas ________ ten potatoes ___________（2）、They have got some milk.(3) 、They haven’t got any melons.（4）、－Have we got any meat in the fridge? －No, we haven’t any meat.（5）、We have got some oranges and some apples.观察思考：可数和不可数名词： ____________Have got 在肯定句、否定句和一般疑问句中的用法：________________________________________________________________________________________________________________________________________________________________________________________________Some、any 的用法：_____________________________________________________________ ________________________________________________________________回顾：我们还学过哪些表示事物名称的词？它们有复数形式吗？请写出来：__________________________________________________________________________________________________________________________________________________________________3、精讲规则：A. 名词通常分为可数名词和不可数名词，不可数名词没有复数形式；可数名词表示单个事物时，前面通常加不定冠词a 或an, 表示两个或两个以上的数量时，通常用复数形式。

Module 4 Healthy food重点知识点讲解1. some & any【典例探究】1.I like to drink some milk.我想喝些牛奶。

2.There are some books on the desk.书桌上有一些书。

3.There are not any computers in the classroom.这个教室里没有任何电脑。

4.Is there any water in your cup?你的杯子里有水吗？【点拨与思考】some 和any都有“一些”的意思，它们既可以修饰复数可数名词，又可以修饰不可数名词，如在例句1中，some修饰的是不可数名词milk，在例句2中，some修饰的是可数名词boo k; 在例句3中，any修饰的是可数名词computer；在例句4中，any修饰的是不可数名词water。

但some常用在肯定句中，如例句1和2，而any常用在否定句和疑问句中，如例句3和4。

【知识拓展】1.some 也可以用于表示劝请、希望得到肯定回答，或表示请求、建议、命令的疑问句中。

如：--- Can you give me some water?你能给我一些水吗？--- Ok. Here you are.好的。

给你。

2.当any表示“任何一个”时，可用在肯定句中，此时它后面要接单数可数名词。

如：Take any book you like.你喜欢哪本书就拿哪本。

【活学活用】用some 和any填空。

1.There isn’t _________ fish in my room.2.I meet __________ friends in the school.(Keys: any; some )2. healthy【典例探究】1. Is milk a healthy drink?牛奶是健康饮料吗？2. Mr Wang is 80 years old. But he is healthy.王老师80岁了，但是很健康。

How to prepare and cook food safelyStudies show that the kitchen contains the most germs in the home.One found that the kitchen sink contains 100,000 times more germs than the bathroom.Germs such as E. coli, campylobacter and salmonella enter the kitchen on o ur hands, raw food and through our pets. They can rapidly spread if we're not careful.If food isn’t cooked, stored and handled correctly, people can become ill with food poisoning, colds, f lu and other conditions.Washing handsOur han ds are one of the main way germs are spread, so it’s important to wash them thoroughly with soap and warm water before cooking, after touching the bin, going to t he toilet, and after touching raw food.Raw meat, including poultry, can contain harmful bacteria that can spread easily to anything it touches. This includes other food, worktops, tables, chopping boards and knives.“Lots of people think they should wash raw chicken, but there's no need," says food hygiene expert Adam Hardgrave. "Any germs on it will be killed if you cook it thoroughly. In fact, if you do wash chicken, you could splash germs on to the sink, worktop, dishes or anything else nearby.”Take particular care to keep raw food aw ay from ready-to-eat foods such as bread, salad and fru it. These foods won’t be cooked before you eat them so any germs that get on to them won’t be killed.“Use different chopping boards for raw and ready-to-eat foods,” says Hardgrave.When storing raw meat, always keep it in a clean, sealed container and place it on the bottom shelf of the fridge where it can’t touch or drip on to other foods.CookingCooking food at the right temperature will ensure that any harmful bacteria are killed. Check that food is piping hot throughout before you eat it.When cooking burgers, sausages, chicken and pork, cut into the middle to check that the meat is no longer pink, that any juices run clear and that it’s piping hot (steam is coming out).When cooking a whole chicken or other bird, pierce the thickest part of the leg (between the drumstick and the thigh) to check that there is no pink meat and that the juices are no longer pink or red.Pork joints and rolled joints shouldn’t be eaten pink or rare. To check when these types of joint are ready to eat, put a skewer into the centre of the meat and check that there is no pink meat and the juices are no l onger pink or red.It’s safe to serve steak and other whole cuts of beef and lamb rare (not cooked in the middle) or blue (seared on the outside) as long as they have been properly sealed (cooked quickly and at a high temperature on the outside only) to kill any bacteria on the meat’s surface.If you’ve cooked food that you’re not going to eat immediately, cool it at room temperature (ideally within one to two hours) and then store it in the fridge. Putting hot food in the fridge means it doesn't cool evenly, which can cause food poisoning.Hardgrave's advice is to store food in the fridge below 5C (41F). “If your fridge has an internal freezer compartment that is iced up, the fridge could struggle to maintain its temperature,” he says.Washing fruit and vegetablesIt's advisable to wash fruit and vegetables under cold running water before you eat them. Thi s helps to remove visible dirt as well as germs that may be on the surface of your fruit and veg.Peeling or cooking fruit and vegetables can also remove these germs.Never use washing-up liquid or other household cleaning products as they might not be safe for human consumption and you may accidently leave some of the product on the food.Cleaning upWash all worktops and chopping boards before and after cooking as they can be a source of cross-contamination.The average kitchen chopping board has around 200% more faecal bacteria on it than the average toilet seat.Damp sponges and cloths are the perfect place for bacteria to breed. Studies have shown the kitchen sponge to have the highest number of germs in t he home. Wash and replace kitchen cloths, sponges and tea towels frequently.。

某某省某某市第十四中学七年级英语上册 Module4《Unit1 Healthy food—We have got lots of apples》教案外研版Teaching Aids:multimedia & handoutTeaching Approach: Ability basedTeaching Procedure:Step 1Warming–up1)Lucky birds: Ss are asked to find whether there is a card at the bottom of theirdesks. Anyone who has got a card should go to the blackboard to put it onto the right place. (countable or uncountable nouns)2)The whole class try to correct some mistakes3)Tell the difference between countable and uncountable nounsTeaching purpose:To give a deep impression about the new words and countable & uncountable nouns. And it is also set to attract the attention of the students. Step 2 Listening1)Ss listen to a dialogue and fill in the blanks2)The teacher calls back all the answers from the whole class.3)Ss should pay attention to the new expressions for the second time. Teaching purpose:To practice the ability of abstracting information form listening and strengthen students’ ability of finding out the key words through listening. Step 3 Speaking1)T: What do you know about English? Get some help from the text.2)Activity 3 will be played for the Ss to read and find the proper answers.(Individual work)a. English is a language __________________________________ than it actuallyis.b. If you want to make great progress in English, you can go to those Englishclubs ______ are not only for people______________________________.c. In the English corner, you can meet some people__________________________________ and you can often meet some people _____________________________________________.2)Ss tried to plete the sentences listed above without looking at their text booksand the teacher calls back the answers.1)Teacher asked the Ss to find the mon points of theses sentences and lead theminto the grandma point—attributive clause. （example sentence analyzing）It is the subject thatI am best at.2)Group work of 4: try to summarize the elements and rules of attributive clause.They are supposed to find them out as follows:Three key elements:先行词；关系代词；Rules1．定语从句是修饰一个名词或代词的从句。

Importance of healthy food and diet in our lifeEating is considered as one of the mostimportant parts of ou r everyday living.Without which we can’t expect the life toexist. The foods we eat are the singlesource of energy and nutrition. Through theconsumption of food we can get a glimpse of aperson’s lifestyle. But you may be wonderingwhat is healthy food? At times we getconfused over what to eat and what not. We havebeen reading about health and care and healthy eating habits daily in newspapers, health magazines, online resources etc. Sometimes when you are hungry, you start eating a candy bar. After a few minutes you feel you are not feeling hungry now. How this happens? It is the sugar in candy which does the wonders in your blood. It carries the energ y contained in sugar to your brain. When brain receives energy, it didn’t feel hungry.When we have exce ss of sugar in our body, blood can’t handle much of the sugar; it produces insulin a substance which clears the sugar from the blood. Insulin helps in getting rid of excess sugar, and in the end succeeds in its mission. When there is no sugar left in the body to produce energy and when it fails to supply the so called energy to brain, we started feeling hungry again. Now the question is what is a healthy food or diet?There are a wide variety of foods which can be touted as a healthy one. For example, fiber, the role of f iber in our body is it keeps the bowel of a person working regularly and keeps large intestine in good health. It also provides other important nutrients also. Fiber can be found in whole meal, wholegrain rice, breakfast cereals, potatoes, pasta, beans, pulses and lentils etc.Fruit and vegetablesFruits and vegetables are one of the healthy foods found on earth. This type of category includes all frozen, canned fruit/vegetables and French food. Fruits and vegetables are the good source of minerals, vitamins and fibers. It is suggested to have around five portions of fruit and vegetables daily.。

七年级英语上册 Module 4 Healthy food Unit 3 同步练习I.将下列各句改为疑问句，并给出肯定或否定回答。

1. My parents have got two sons.--- _______________ got two sons?--- Yes, ___________.2. Lisa and Linda have got some pears.--- __________________ got some pears?--- No, ________.3. He has got a sister.--- _______________ got a sister?--- Yes, ___________.4. Mr Cha ng has got a white cat.--- ________________ a white cat?--- No, ___________.5. My cat has got a bird.--- ________________ a bird?--- Yes, ____________.II.从方框中选出合适的选项补全对话，其中有一个多余选项。

A: Tina, do you like hamburgers?B: 1.______ They are my favourit e food.A: 2.______B: No, they are not. 3.______ I like eating ice cream, too.A: I see. You like eating unhealthy (不健康的) food.B: But I eat health y food, too. 4.______A: I like fish but I don't like noodles. I like rice. It is healthy.B: 5.______A: Yes, I do. My favourite fruit is apples and my favourite vegetable is potatoes. B: I see. You like healthy food.A. I like eating fish and noodles.B. Yes, I do.C. Do you like fruit and vegetables?D. Are hamburgers hea lthy food?E. My favourite drink is Coke.F. But I like eating them.参考答案I. 1. Have your parents; they have 2. H ave Lis a and Linda; they haven't3. Has he; he h as4. Has Mr Chang got; he hasn't5. Has your cat got; it has II. 1-5 BDFAC。