frymaster.E1.002 培训手册

豪亨世家员工培训手册员工是企业的财富….质量是企业的生命经理。

后厨主管。

西餐领班学习材料A——01好营养!好牛排！豪亨世家!西餐操作手册2010年4月1日开始试行之前全部材料收回销毁豪亨世家员工培训手册员工是企业的财富….质量是企业的生命培训前言后厨主管必须熟记所有的操作标准和产品备注。

西厨领班必须熟记所有的操作标准、产品备注和产品的重量。

煮料员必须熟记所有酱汁的操作标准、产品备注和产品的重量。

煎牛排员必须熟记所有煎台的操作标准、产品备注和产品的重量.端牛排员必须熟记所有煎台出品和重量和份量。

各个部门的直属上级对下属进行不定期考核，但至少每月一次,这也是后厨员工晋级的考核内容。

牛排房员工培训计划(试行方案)牛排房的厨工：3天时间熟悉工作，接着一个月进行敲制和剔筋的工作，然后一个月学习切制,最后一个月学习腌制。

见习牛排房领班：牛排房员工工作满一年后，有竞争见习牛排房领班的资格，见习牛排房领班经过一个月的时间协助牛排房领班工作。

接着一个月可以进行牛排房领班的工作，但必须有正式的牛排房领班在旁指导。

牛排房领班：牛排房领班工作满半年后有竞争实习后厨主管的资格。

实习后厨主管对中餐主食（20—25天）中餐汤蛋(6天) 沙拉吧（5-10天）煎牛排（20-25天）西厨煮料（15—20天）沙拉吧（15—20天)进行培训，通过主管和经理的考核后，可以提升见习主管. 见习主管：见习主管必须通过后厨培训基地的培训和考核后，可提升为主管。

备注:1．此计划为试行方案，若在试行中有任何疑问可与公司研发部联系。

2．此时间表是最短的培训时间,一般员工的培训时间不得少于此标准，若是烹饪专业学校毕业的员工，表现突出，通过考核,可报店经理批准提前晋升。

（只限主管以下级别）3．各部门员工的具体考核方法可以依据品质管理手册内该部门的技术要求来考核。

沙拉吧员工培训计划（试行方案）新来的厨工：3天时间熟悉工作后，10天时间进行实际操作沙拉吧的工作。

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.24-Hour Service Hotline 1-800-551-8633Email:*********************Price: $6.00819-6791AFEB 12Heated Landing AreaInstallation, Operating Manual*8196791A*NOTICEIF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICER.THE HLA IS NOT SUITABLE FOR OUTDOOR USE. WHEN OPERATING THIS UNIT, IT MUSTBE PLACED ON A HORIZONTAL SURFACE.THE HLA IS NOT SUITABLE FOR INSTALLATION IN AN AREA WHERE A WATER JET CAN BE USED. THIS APPLIANCE MUST NOT BE CLEANED WITH A WATER JET.CAUTION – RISK OF FIRE/SHOCK. DO NOT RESTRICT VENTILATION OPENINGS ONBOTTOM OF UNIT DURING INSTALLATION.DO NOT POSITION THE HLA’S AIR INTAKE VENT NEAR THE STEAM OR HEAT EXHAUST OFANOTHER APPLIANCE.FOR YOUR SAFETYDO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS INTHE VICINITY OF THIS OR ANY OTHER APPLIANCE.DO NOT OPERATE OR SERVICE THE HLA WITHOUT FIRST READING THIS MANUAL.DO NOT OPERATE THE HLA UNLESS IT HAS BEEN PROPERLY INSTALLED AND CHECKED. DO NOT OPERATE THE HLA UNLESS ALL SERVICE AND ACCESS PANELS ARE IN PLACEAND PROPERLY SECURED.DO NOT ATTEMPT TO REPAIR OR REPLACE ANY COMPONENT OF THE HLA UNLESS ALL POWER TO THE UNIT HAS BEEN DISCONNECTED.USE CAUTION WHEN SETTING UP, OPERATING, OR CLEANING THE HLA TO AVOIDCONTACT WITH HEATED SURFACES.HLAPageWarranty1-1Service Information 2-1Installation, Operation 3-1Annotated Overview 4-1Controller5-1Troubleshooting 6-1Cleaning7-1Table of Contents1: WarrantyThe Frymaster Corporation makes the following limited warranties to the original purchaser only for this equipment and its replacement parts:1.1 Warranty Provisions – Heated Landing Area (HLA)A. The Frymaster Corporation warrants all components against defects in material and workmanship for a periodof 2 years.B. All parts, with the exception of fuses, are warranted for 2 years after installation date of cabinet.C. If any parts become defective during the first 2 years after installation date, Frymaster will also pay straight-time labor costs to replace the part, plus up to 100 miles/160 km of travel (50 miles/80 km each way).1.2 Parts ReturnAll defective in-warranty parts must be returned to a Frymaster Authorized Factory Service Center within 60 days for credit. After 60 days, no credit will be allowed.1.3 Warranty ExclusionsThis warranty does not cover equipment that has been damaged due to misuse, abuse, alteration, or accident such as:•improper or unauthorized repair;•failure to follow proper installation instructions and/or scheduled maintenance procedures as prescribed in your MRC cards;• improper maintenance;•damage in shipment;• abnormal use;•removal, alteration, or obliteration of the rating plate;This warranty also does not cover:•transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel time over two (2) hours;•overtime or holiday charges;•consequential damages (the cost of repairing or replacing other property which is damaged), loss of time, profits, use or any other incidental damages of any kind.There are no implied warranties or merchantability or fitness for any particular use or purpose.For international warranty, the above procedures apply, except that the customer is responsible for freight and duty charges.2: Service Information2.1 Ordering PartsParts orders may be placed directly with your local Frymaster Factory Authorized Servicer (FAS) or distributor. A list of Frymaster FAS’s is available at . If you do not have internet access to this list, please contact the Frymaster Service Department at 1-800-24-FRYER or 1-318-865-1711.To speed up your order, the following information is required:Model Number ______________________Serial Number ______________________Voltage ___________________________Item Part Number ___________________Quantity Needed ____________________2.2 Service InformationService may be obtained by contacting your local Frymaster Authorized Servicer. Service information may be obtained by calling the Frymaster Service Department. The following information will be needed in order to assist you quickly and efficiently:Model Number _________________________Serial Number _________________________Nature of the Problem __________________________________________________________________________________________________________________________________Additional information (i.e. cooking environment, time of day) may be helpful in solving your serviceproblem. Contact your service technician.RETAIN AND STORE THIS MANUAL IN THE EQUIPMENT MANUAL FOR FUTURE USE.Upon arrival, inspect the HLA for concealed damage. Immediately report any damage to the delivering freight company. Claims must be filed within 15 days after receipt of the unit.1. The HLA must be installed in a KES-provided Modular Order Assembly Table (M.O.A.T.).2. The controller is accessible behind a removable module of the assemble table.Heated Landing Area (HLA)/Order Assembly Table (OAT) Installation InstructionsThe process outlined below must be used to secure the Frymaster HLA to the KES OAT. The HLA was designed specifically to operate as a component of McDonald’s Order Assembly Table and failure to properly install the unit could lead to unsatisfactory operation/product malfunction.1.screws.2.3.being sure not to pinch the cord.4.holes in the side of the HLA (seeeasiest access.5. Secure the side of the HLA to thefront module by reattaching threeof the six screws removed prior to installation.6. Attach the three shoulder boltsprovided by Frymaster to thethree holes on the opposite sideof the HLA. (These bolts will reston a bracket that joins the OAT tothe prep table.)7. Slip the three shoulder bolts intothe bracket joining the OAT to theprep table.8. Plug the HLA into the 20A servicereceptacle on the OAT wire Mounting holes for attaching HLA to table are circled above. These screws are used to attach the HLA to the table on one side. Shoulder bolts replace these screws on the opposite side. They rest in a bracket. The unit can be positioned with the controller facing either side of the table. Position the HLA for easiest access to the controller.housing.9. Install the air-intake screen as shown below.To power the unit on, a portion of the left or right module will have to be removed to gain access to the power button on the controller.The Heated Landing Area or HLA is designed to hold assembled sandwiches. By circulating heated air evenly across the open staging area, the Heated Landing Area keeps sandwiches hot without drying or cooking. The Heated Landing Area meets all McDonald’s standards for safety, efficiency, food safety, and cleanliness.Install Air Intake FilterThe filter screen is design to prevent debris from entering the computer Cowl Assembly and clogging the blower assembly. Simply fit the part on to the vent opening of the computer cowl assembly. The filter screen will snap into position.Power Requirements• Voltage – Two models are available: 208 VAC and 240 VAC* • Frequency - 60 Hz • Single Phase•20 amp Service3.2 HLA Operation1. Turn on unit at controller, which is behind a OAT panel.2. When closing the store, remove all product from the HLA andperform daily preventive maintenance in accordance with the MRC. Turn off the HLA at the controller.The screen slips into slots on the air intake side .4: Annotated OverviewHeater PlateControllerAir IntakeShown without removable screenHeat ShieldHeated Air OutletHeat ShieldHLA Computer.5.1 Programming TemperaturesThe setpoint temperature of the air heater and the heater plate are programmable via the computer. The heater plate factory default is set to the McDonald’s standard of 160°F. The air heater factory default is set to the McDonald’s standard of 220°F. If the factory default temperature settings are acceptable, skip to Section 7.2, Page 2.Ensure that the HLA computer is in the OFF position (nothing in the display).Press , then enter 1, 2, 3, 3. Use the numerals in the upper right-hand corner of each key.Press , then , , , .The display will read SET and the LEDs on both the Heater Plate button (1) and the Air Heater button (4) will light (see previous diagram, HLA Computer). Press the button that corresponds to the heater you wish to program.Press the Up and Down Arrow Keys to achieve the desired set-point temperature, then press the Check button once. Both heater LEDs will again light.Press or to get desired setpoint, then press to lock the temperature in.When both heaters are programmed, press again to store the programmed setpoints and exit the programming mode OR press either of the buttons (1 or 4) to change the setpoint temperature for a heater. Program as previously described.ON/OFFHeater PlateTemperature SwitchAir HeaterTemperature SwitchProgrammingSwitchDownSwitchUpSwitch5.2 Operation1. Press the power button, turning the HLA on (the display will light and cycle through an initializationsequence). The display will read -LO- until the air heater and heater plate are within 15°F of setpoint. It will take approximately 10 minutes for the HLA to achieve operating temperature.NOTE: A small LED will light in the display when the heater plate or air heater is energized.Pressto turn on the computer.The display will read LO until both heaters are within 15° F of setpoint.When the HLA is ready for operation, the display reads R E d y (ready). Place product in the HLA in accordance with the restaurant’s established procedures.NOTE: To check the actual temperature of a heater, press the corresponding Temperature button once. To check the setpoint temperature of a heater, press the button twice (an indicator will light when the setpoint is displayed).Heater Plate Air Heater Activation220F2205: Controller Operation5.3 Switching Between Fahrenheit and Celsius Temperature ScalesFollow these steps to switch between Fahrenheit and Celsius temperature displays (refer to diagram, HLA Computer, on Page 5-1):1. Unplug unit from power supply.2. Press and hold either temperature bulb button.3. Plug unit back into power supply with button depressed.4. S T O R will be shown in the display.5. Release the temperature button.6. Press the power button.Now, the unit will display the temperature in Celsius rather than Fahrenheit.5-36: Troubleshooting6-1Symptom Possible CauseNo flow from air tower • No power• Circuit breaker out• Low voltage• Bad transformer• Hi-limit outNo flow from air tower• Bad latching relay7: Cleaning7-11. Turn off HLA and allow to cool.Allow 30 minutes for the HLA to cool.Do not clean a hot HLZ.2. Clean heated surfaces.Clean all heated surfaces with a clean, sanitized towel soaked in McD APSC solution. Use a nylon potbrush for stubborn stains or soil. Sanitizer solution,McD APSCDo not use McD Sanitizer, no-scratch pads, scrapers, or other brushes. They can damage the surface.3. Clean other surfaces.Clean the stainless steel surfaces with a fresh clean, sanitized towel soaked in McD APSC solution.Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135PRINTED IN THE UNITED STATES SERVICE HOTLINE1-800-551-8633Price: $6.00819-6791AFEB 12。

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THE ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.NOTICEThis appliance is intended for professional use only and is to be operated by qualifi ed personnel only.A Frymaster DEAN Factory Authorized Service Center (FASC) or other qualifi ed professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualifi ed personnel may void the manufacturer’s warranty.NOTICEThis equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed.NOTICE TO U.S. CUSTOMERSThis equipment is to be installed in compliance with the basic plumbing code of the Building Offi cials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.NOTICEDrawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERSU.S.This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verifi ed Class A device, it has been shown to meet the Class B limits.CANADAThis digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.THIS PAGE INTENTIONALLY LEFT BLANKAPPLICATION SERIES FRYERSTable of ContentsCHAPTER 1: Service Procedures1.1 General and Model Number Matrix .....................................................................................................1-1 1.2 Wiring Diagrams ..................................................................................................................................1-21.2.1 FPP35/45 Electric Ignition ........................................................................................................1-21.2.2 Flatbottom Wiring ......................................................................................................................1-31.2.3 MJ35/45 Computer w/ Electronic Ignition Wiring ....................................................................1-41.2.4 Dean Computer Wiring ..............................................................................................................1-51.2.5 Flatbottom Computer Wiring .....................................................................................................1-61.2.6 Dean/Frymaster Transformer/Filter Box Wiring .......................................................................1-71.2.7 Flatbottom 18/24 Transformer Box Wiring ...............................................................................1-81.2.8 Flatbottom 24/24 Filter Box Wiring ..........................................................................................1-9 CHAPTER 2: Parts List2.1 Accessories ..........................................................................................................................................2-1 2.2 Cabinetry ..............................................................................................................................................2-22.2.1 MJ35/45, H55 / D50, D60, D80 Combinations .........................................................................2-22.2.2 MJ35/45, H55, D50, D60, D80 and Flatbottom Combinations ................................................2-6 2.3 Top Cap Assemblies ...........................................................................................................................2-10 2.4 Flue Caps, Control Panel Frame Assemblies and Bezels ..................................................................2-12 2.5 Upper and Lower Cabinet Back Panels .............................................................................................2-14 2.6 Door Assemblies ................................................................................................................................2-16 2.7 Drain Assemblies ...............................................................................................................................2-17 2.8 Drain Valve Assemblies .....................................................................................................................2-20 2.9 Filter Pump Assemblies .....................................................................................................................2-22 2.10 Filter Plumbing ................................................................................................................................2-24 2.11 Filter Pan Assemblies .......................................................................................................................2-25 2.12 Transformer and Filter Box Assemblies ..........................................................................................2-26APPLICATION SERIES FRYERSCHAPTER 1: SERVICE PROCEDURES1.1 GeneralFrymaster’s Application Series fryers combine many types of fryers such as MJ35/45, H55, D50/60/80, Flatbottom 1824 and 2424 fryers. Service procedures for each of the specifi c fryers are covered in each fryers respective service and parts manuals. These manuals are accessible online at under online literature.Fryer Service and Parts ManualsPerformance Pro-Series Gas Fryers MJ35/45 819-6092Pro H50/55 Series Gas Fryers 819-6083DecathlonGasFryers819-5922FlatbottomGasFryers 819-6031FlatbottomElectricFryers819-6115Pro Electric H14/17/22 Electric Fryers 819-5990RE Series RE14/17/22 Electric Fryers 819-61501721/18UEElectricFryers819-5981Application Series Model Number MatrixModel* Confi gurationTwo Station FryersDF2x1 D-HD160/MJ-H1x5CSCDF2x2 D-HD150/MJ-H1x5DF2x3 D-HD160/MJ-H1x5SCDF2x5 D-HD160/MC/MJ-H1x5DF2x6 MJ-H1x5/D-HD150DF2x7 D-HD160/MJ-H1x5DF2x# MJ-H1x5/D-HD160Three Station FryersDF3x1 D-HD160/MJ-H2x5DF3x2 D-HD160/MJ-H2x5 Nat GasDF3x3 D-HD160/MJ-H2x5 LP GasDF3x4 MJ-H1x5/D-HD250DF3x5 D-HD160/MJ-H2x5 Battered to Right of DF4x6 DF3x# D-HD250/MJ-H1x5DF3x# 2424/MC/MJ-H2x5Four Station FryersDF4x1 MJ-H2x5/D-HD260 Alz BackDF4x2 MJ-H2x5/D-HD250DF4x3 D-HD250/MJ-H2x5DF4x4 MJ-H2x5/D-HD260 SS BackDF4x5 MJ-H3x5/MC/2424DF4x6 D-HD460 Battered to Left of DF3x5 DF4x# D-HD160/MC/MJ-H3x5DF4x# 2424/MC/MJ-H3x5DF4x# MJ-H2x5/21824DF4x# 32424/D-HD160Five Station FryersDF5x1 MJ-H2x5/D-HD360DF5x# 22424/MC/MJ-H3x5Six Station FryersDF6x1 MJ-H2x5/2424//32424*NOTE: To shorten model numbers the zeros have been dropped.Example: DF2x1 = DF20000001APPLICATION SERIES FRYERSCHAPTER 1: SERVICE PROCEDURES 1.2 Wiring Diagrams1.2.1 FPP35/45 Electronic Ignition1.2.2 Flatbottom Wiring1.2.3 MJ35/45 Computer w/ Electronic Ignition Wiring1.2.4 Dean Computer Wiring1.2.5 Flatbottom Computer Wiring1.2.6 Transformer/Filter Box Wiring Common Cabinet1.2.7 Flatbottom 18/24 Transformer Box Wiring1.2.8 Flatbottom 24/24 Filter Box WiringAPPLICATION SERIES FRYERS CHAPTER 2: PARTS LIST2.1 Accessories and Connecting/Joiner StripsThis manual lists the unique cabinet and fi ltration parts for the Application Series Fryers. For common parts pertaining to the fryer, refer to the respective fryer’s service and parts manual. (ie., H50/55, Decathlon, etc.)These manuals may be accessed online at .Fryer Service and Parts ManualsPerformance Pro-Series Gas Fryers MJ35/45 819-6092Pro H50/55 Series Gas Fryers 819-6083Decathlon Gas Fryers 819-5922 Flatbottom Gas Fryers 819-6031Flatbottom Electric Fryers 819-6115Pro Electric H14/17/22 Electric Fryers 819-5990RE Series RE14/17/22 Electric Fryers 819-61501721/18UE Electric Fryers 819-59812.2 Cabinetry2.2.1 MJ35, MJ45, H55 / D50, D60, D80 Combinations2.2.1 MJ35, MJ45, H55 / D50, D60, D80 Combinations cont.2.2.2 MJ35, MJ45, H55, D50, D60, D80 and Gas Flatbottom Combinations2.3 Top Cap Assemblies2.3 Top Cap Assemblies cont.2.4 Flue Caps, Control Panel Frame Assemblies and Bezels2.4 Flue Caps, Control Panel Frame Assemblies and Bezels2.5 Upper and Lower Cabinet Back Panels** Not illustrated.2.5 Upper and Lower Back Panels cont.2.6 Door Assemblies2.7 Drain Assemblies2.8 Drain Valve Assemblies cont.2.9 Filter Pump Assemblies2.9 Filter Pump Assemblies cont.2.10 Filter Plumbing2.11 Filter Pan Assemblies2.12 Transformer and Filter Box Assemblies2.12 Transformer and Filter Box Assemblies cont.2-27Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135SERVICE HOTLINE1-800-551-8633PRINTED IN THE UNITED STATES 819-6153SEPTEMBER 2006。

Frymaster 是商用食品设备服务协会 CFESA 成员，推荐使用 CFESA 认证技师。

24 小时服务热线 1-800-551-86332005 年9月 *8196129*Pro H55系列燃气炸炉 安装与操作手册声明如果在产品质保期内，客户未能在本 ENODIS 设备上使用从FRYMASTER DEAN 及其授权服务中心直接购买的不经改造的新部件或回收部件；或者客户使用了经过原配制改造的部件，则本产品质保将会失效。

此外，FRYMASTER DEAN及其附属机构对于因安装任何经过改造的部件以及从未授权服务中心取得部件，而直接或间接、整体或部分引起的任何索赔、损害或费用，都不承担任何责任。

声明本设备仅限专业用途且仅限合格的人员操作。

安装、保养和维修应由Frymaster DEAN 工厂授权维修中心 (FASC) 或其他合格的专业人员完成。

由不合格的人员进行安装、保养或维修将破坏制造商质保。

参阅本手册的第 1 章获取合格人员的定义。

声明本设备必须按照安装设备所在的国家和/或地区适用的国家和地方法规安装。

参阅本手册中第 2 章的“国家法规要求”获取特定详细信息。

美国客户注意事项本设备的安装应当符合“建筑业官员和规范管理员（BOCA）”机构的基本卫生设备规范，以及食品与药物管理局（FDA）的食品服务卫生手册。

声明本手册中的图纸和图片旨在说明操作、清洁和技术操作步骤，可能与现场的管理规程不符。

配备计算机的设备所有者注意事项美国本设备符合 FCC 设备第 15部分的要求。

相应操作应该符合以下两个条件：1) 本设备不会导致有伤害的干扰，且 2) 本设备必须可以接受任意收到的干扰，包括可能导致意外操作的干扰。

尽管本设备是认证合格的 A 级设备，但是其同时也符合 B 级限制条件。

加拿大本数字设备不违反加拿大通讯部的 ICES-003 标准所设定的无线电噪声排放 A 或 B 级限制。

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.PRO H55 系列燃气炸炉安装与操作手册目录第 1 章：概述1.1 适用性和合法性............................................................................................................................1-11.2 零件定购和服务信息....................................................................................................................1-11.3 安全信息........................................................................................................................................1-21.4 欧盟 (CE) 特定信息......................................................................................................................1-21.5 设备说明........................................................................................................................................1-31.6 安装、操作和服务人员................................................................................................................1-31.7 名词释义........................................................................................................................................1-31.8 货运损坏索赔步骤........................................................................................................................1-4 第 2 章：安装说明2.1 常规安装要求................................................................................................................................2-12.2 脚轮/支腿的安装..........................................................................................................................2-32.3 连接前的准备................................................................................................................................2-32.4 连接到燃气管路............................................................................................................................2-52.5 连接到其他燃气类型....................................................................................................................2-8 第 3 章：操作说明3.1 控制器操作和编程........................................................................................................................3-13.2 启动程序........................................................................................................................................3-13.3 炸盆试用........................................................................................................................................3-33.4 关闭炸炉........................................................................................................................................3-3 第 4 章：过滤说明4.1 排放和手工过滤............................................................................................................................4-14.2 内置过滤系统的准备....................................................................................................................4-24.3 过滤器操作....................................................................................................................................4-5过滤器的拆解和组装...................................................................................................4-84.4 Magnasol4.5 废油的排放和处理........................................................................................................................4-94.6 使用可选的后排油处理设备......................................................................................................4-10 第 5 章：预防性维护5.1 炸炉的预防性维护检查和维修....................................................................................................5-1日常检查和维修............................................................................................................................5-1每周的检查和维修........................................................................................................................5-1每月的检查和维修........................................................................................................................5-3每季度的检查和维修....................................................................................................................5-4每半年检查和维修........................................................................................................................5-65.2 内置过滤系统预防性维护检查和维修........................................................................................5-65.3 年度/定期系统检查......................................................................................................................5-7 第 6 章：操作人员故障诊断6.1 简介................................................................................................................................................6-16.2 使用 Computer Magic III.5、提篮定时器或数字控制器诊断炸炉故障....................................6-26.3 使用固态（模拟）控制器诊断炸炉故障....................................................................................6-46.4 内置过滤系统故障诊断................................................................................................................6-66.5 提篮故障诊断................................................................................................................................6-86.6 更换控制器或控制器线束............................................................................................................6-8我PRO H55 系列燃气炸炉第 1 章：概述1.1 适用性和合法性Pro H55系列燃气炸炉已经得到欧盟核准在以下欧盟成员国内销售和安装：AT、BE、DE、DK、ES、FI、FR、GB、IE、IT、LU、NL、NO、PT和SE。

员工是企业的财富….质量是企业的生命经理.后厨主管.西餐领班学习材料A--01豪亨世家员工培训手册好营养！好牛排！豪亨世家！西餐操作手册2010年4月1日开始试行之前全部材料收回销毁豪亨世家员工培训手册员工是企业的财富….质量是企业的生命培训前言后厨主管必须熟记所有的操作标准和产品备注。

西厨领班必须熟记所有的操作标准、产品备注和产品的重量。

煮料员必须熟记所有酱汁的操作标准、产品备注和产品的重量.煎牛排员必须熟记所有煎台的操作标准、产品备注和产品的重量。

端牛排员必须熟记所有煎台出品和重量和份量。

各个部门的直属上级对下属进行不定期考核，但至少每月一次，这也是后厨员工晋级的考核内容.牛排房员工培训计划（试行方案）牛排房的厨工:3天时间熟悉工作,接着一个月进行敲制和剔筋的工作，然后一个月学习切制，最后一个月学习腌制。

见习牛排房领班：牛排房员工工作满一年后,有竞争见习牛排房领班的资格,见习牛排房领班经过一个月的时间协助牛排房领班工作.接着一个月可以进行牛排房领班的工作，但必须有正式的牛排房领班在旁指导。

牛排房领班:牛排房领班工作满半年后有竞争实习后厨主管的资格.实习后厨主管对中餐主食（20-25天）中餐汤蛋(6天) 沙拉吧（5—10天)煎牛排（20-25天)西厨煮料（15—20天)沙拉吧(15—20天）进行培训,通过主管和经理的考核后，可以提升见习主管。

见习主管:见习主管必须通过后厨培训基地的培训和考核后，可提升为主管。

备注:1．此计划为试行方案，若在试行中有任何疑问可与公司研发部联系.2．此时间表是最短的培训时间，一般员工的培训时间不得少于此标准，若是烹饪专业学校毕业的员工，表现突出，通过考核，可报店经理批准提前晋升.(只限主管以下级别)3．各部门员工的具体考核方法可以依据品质管理手册内该部门的技术要求来考核。

沙拉吧员工培训计划（试行方案）新来的厨工：3天时间熟悉工作后，10天时间进行实际操作沙拉吧的工作。

FilterQuick ™FQG30U easyTouch ®Gas FryerParts ManualThis manual is updated as new information and models are released. Visit our website for the latest manual.Part Number: FRY_P_8197478 09/2021*8197478*Your Growth Is Our GoalNOTICEIF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS FACTORY AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICER.FQG30U easyTouch® FILTERQUICK™ SERIES GAS FRYERSPARTS MANUALTABLE OF CONTENTSCHAPTER 1: Parts List1.1 Accessories .......................................................................................................................................... 1-11.2 Doors, Sides, Flue Caps, Top Caps and Casters .............................................................................. 1-21.3 Control Panel Frame Assemblies...................................................................................................... 1-31.4 Drain Tube Sections and Associated Parts ..................................................................................... 1-41.5 Electronics and Electrical Components ........................................................................................... 1-51.5.1 Component Boxes and Associated Parts ....................................................................... 1-51.5.2 Transformer Boxes ............................................................................................................ 1-61.5.3 FIB (Filter Interface Board) Auto Top Off / Filter Box Comp (prior to 06/2019) ........ 1-81.5.3.1 FIB (Filter Interface Board) Auto Top Off / Filter Box Comp (06/2019-06/2021)........ 1-91.5.3.2 FIB (Filter Interface Board) Auto Top Off / Filter Box Comp (07/2021 - present).... 1-111.5.4 VIB (Valve Interface Board) Components ..................................................................... 1-121.5.5 Power Reset Switch and USB Connector ...................................................................... 1-121.6 Wiring ................................................................................................................................................. 1-131.6.1 Wiring Harness Full Vat - SIB to Rear of Component Box Fryer w/out OIB ............. 1-131.6.2 Wiring Harness Full Vat - SIB to Rear of Component Box Fryer w OIB ..................... 1-141.6.3 Wiring Harness Dual Vat - SIB to Rear of Component Box w/out OIB ..................... 1-151.6.4 Wiring Harness Dual Vat - SIB to Rear of Component Box w OIB ............................. 1-161.6.5 Ignition Wiring Harness Full Vat – Control Box to Components ............................... 1-171.6.6 Ignition Wiring Harness Dual Vat – Control Box to Components ............................. 1-181.6.7 FIB Wiring Harness .......................................................................................................... 1-191.6.8 Miscellaneous Wiring Harnesses and Cord Sets ......................................................... 1-191.7 Frypots and Associated Components ............................................................................................ 1-201.7.1 Full-Vat Frypot Components .......................................................................................... 1-201.7.2 Dual-Vat Frypot Components ........................................................................................ 1-221.7.3 Frypot Assemblies and Associated Parts...................................................................... 1-231.8 Oil Return Manifolds ........................................................................................................................ 1-251.9 Gas Supply and Combustion System Components ..................................................................... 1-251.10 Gas Valves and Associated Components ...................................................................................... 1-271.11 Filtration System Components ....................................................................................................... 1-291.11.1 Filter Motor Harnesses (after 05/2019)......................................................................................... 1-301.12 ATO (Automatic Top-Off) Components .......................................................................................... 1-311.12.1 JIB Cradle, JIB Box, JIB Cap Assemblies ......................................................................... 1-311.12.2 ATO Pump Assembly Non-Bulk ..................................................................................... 1-321.12.3 ATO Pump Assembly Bulk .............................................................................................. 1-331.12.4 Shortening Melting Unit.................................................................................................. 1-341.13 Bulk Oil System Components ......................................................................................................... 1-351.13.1 Bulk Oil Dispose Waste Valve ......................................................................................... 1-351.13.2 Bulk Oil Manifold and Accessories ................................................................................ 1-361.14 Basket Lift Assembly and Associated Parts ................................................................................... 1-381.15 Oil Quality Sensor (OQS) and Associated Parts ............................................................................ 1-401.16 FilterQuick™ FQG30-T Series Simplified Wiring ............................................................................ 1-41iiiFQG30U easyTouch® FILTERQUICK™SERIES GAS FRYERSPARTS LIST1-11.2 Doors, Sides, Flue Caps, Top Caps and Casters1-21.3 Control Panel Frame Assemblies1-31.4 Drain Tube Sections and Associated Parts1-41.5 Electronics and Electrical Components1-51-61-71.5.3.1 FIB (Filter Interface Board) Auto Top Off/Filter Box Components(06/2019-06/2021)1.5.4 VIB (Valve Interface Board) Components1.5.5 Power Reset Switch and USB Connector1.6 Wiring1.6.1 Wiring Harness Full Vat - SIB to Rear of Component Box (Fryer w/out OIB)1.6.2 Wiring Harness Full Vat - SIB to Rear of Component Box (Fryer with OIB)1.6.3 Wiring Harness Dual Vat - SIB to Rear of Component Box (Fryer w/out OIB)1.6.4 Wiring Harness Dual Vat - SIB to Rear of Component Box (Fryer with OIB)1.6.5 Ignition Wiring Harness Full Vat – Control Box to Components1.6.6 Ignition Wiring Harness Dual Vat – Control Box to ComponentsNOTE: See the FQG30-T Service Manual for wiring diagrams.1-181.6.7 FIB Box Wiring Harness1.6.8 Miscellaneous Wiring Harnesses and Cord Sets1-191.7 Frypots and Associated Components 1.7.1 Full-Vat Frypot Components1-201.7.1 Full-Vat Frypot Components cont.√ Recommended parts.1-211.7.2 Dual-Vat Frypot Components1-221.7.2 Dual-Vat Frypot Components cont.√ Recommended parts.1-231.7.3 Frypot Assemblies and Associated Parts√ Recommended parts.1-241.8 Oil Return Manifolds1-251.9 Gas Supply and Combustion System Components cont.√ Recommended parts.1-261-271.10 Gas Valves and Associated Components cont.1.11 Filtration System Components√ Recommended parts1.11.1 Filter Motor Harnesses (after 05/2019)1.12 ATO (Auto Top-Off) Components1.12.2 ATO Pump Assembly Non-Bulk1.12.4 Shortening Melting Unit1.13 Bulk Oil System Components1.13.2 Bulk Oil Manifold and Accessories1.13.2 Bulk Oil Manifold and Accessories cont.1.14 Basket Lift Assembly and Associated Parts1-381-391.15 Oil Quality Sensor (OQS) and Associated Parts1-401-411.16 FilterQuick™ FQG30-T Series Simplified WiringTHIS PAGE INTENTIONALLY LEFT BLANKFRYMASTER8700 LINE AVENUE, SHREVEPORT, LA 71106-6800800-551-8633318-865-1711EMAIL: **********************©2021 Welbilt Inc. except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice. Part Number FRY_P_8197478 09/2021Welbilt provides the world’s top chefs, and premier chain operators or growing independents with industry leading equipment and solutions.DELFIELD®FITKITCHEN™。

Frymaster L.L.C., PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106FRYMASTER ELECTRIC FRYERS ARE MANUFACTURED FOR USE WITH THE TYPE VOLTAGE SPECIFIED ON THE FRYER RATING PLATE LOCATED ON THE FRYER DOOR. FOR PROPER INSTALLATION PROCEDURES IN THE UNITED STATES, REFER TO THE LATEST EDITION OF THE NATIONAL ELECTRIC CODE ANSI/N.F.P.A. NO. 70; IN CANADA, CANADIAN ELECTRICAL CODE PART 1, CSA-22.1. INFORMATION ON THE CONSTRUCTION AND INSTALLATION OF VENTILATING HOODS MAY BE OBTAINED FROM THE LATEST EDITION OF THE "STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL OF SMOKE AND GREASE LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT", N.F.P.A. NO. 96. COPIES OF THESE ELECTRICAL STANDARDS ARE AVAILABLE FROM THE NATIONAL FIRE PROTECTION ASSOCIATION, BATTERY MARCH PARK, QUINCY, MASS. 02269THE FRYER(S) MUST BE INSTALLED WITH A 15 CM (six inch) CLEARANCE AT BOTH SIDES AND ADJACENT TO COMBUSTIBLE CONSTRUCTION. A MINIMUM OF 60 CM (24-inches) SHOULD BE PROVIDED AT THE FRONT OF THE FRYER(S)DOOR.THIS MANUAL SHOULD BE KEPT IN A CONVENIENT LOCATION AND REFERRED TO WHEN ANY PROBLEM OCCURS AND FOR FUTURE REFERENCE.FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.TABLE OF CONTENTSPAGE ORDERING/SERVICEINFORMATION (2)1. PARTSINFORMATION (2)2. IMPORTANTINSTRUCTIONS (4)3. INSTALLATION4. INITIAL STARTUP INSTRUCTIONS (5)5. DAILYOPERATIONS (7)6. CLEANING AND MAINTENANCE (9)PROCEDURES (10)7. SERVICEDIAGRAMS (11)8. WIRINGLIST (12)9. PARTS1. PARTS ORDERING/SERVICE INFORMATIONParts orders must be placed directly with your local Frymaster Parts Distributor. A list of International Factory Authorized Service Centers was included with the fryers when shipped from the factory. If you do not have access to this list, please contact the Frymaster Technical Services Department at 1-800-551-8633 or 1-318-865-1711.To help speed your order, the following information is required:Model Number:Serial Number:Type of Gas or Voltage:Part Number:Service information may be obtained by calling your local Factory Authorized Service Center. A list of these agencies was packed with your fryer.Service information may also be obtained by calling the Frymaster Technical Services Department. When calling, please have the following information available:Model Number:Serial Number:Type of Gas or Voltage:Nature of Service Problem:Please have ready any other information that you think may be helpful in solving your service problem.PARTS ORDERING/SERVICE INFORMATION CANADA -- Garland Commercial Ranges, Ltd., 1177 Kamato Road, Mississauga, Ontario L4W1X4.Note: Retain and store this manual in a safe place for future use. Additional copies may be obtained from your authorized service center.2. IMPORTANT INFORMATION2.1. IntroductionThe V-14 and V-17 Series are deep-well, open-pot fryers designed for cooking a variety of fried products. Read the instructions in this manual thoroughly before attempting to install, operate or service this equipment.2.2. Operating, Installation, and Service PersonnelOperating information for FRYMASTER equipment has been prepared for use by qualifiedand/or authorized operating personnel only.All installation and service on FRYMASTER equipment must be performed by qualified,certified, licensed, and/or authorized installation or service personnel.Service may be obtained by contacting your local Factory Authorized Service Center.2.3. DefinitionsQualified and/or Authorized Operating PersonnelQualified or authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions or have hadprevious experience with the operation of equipment covered in this manual.Qualified Installation PersonnelQualified installation personnel are: individuals, a firm, corporation, or a company whicheither in person or through a representative are engaged in, and are responsible for theinstallation of electrical wiring from the building electric meter, main control box, or service outlet to the electrical appliance. Qualified installation personnel must be experienced in such work, be familiar with all electrical precautions required, and have complied with allrequirements of applicable national, European Community and local codes.Qualified Service PersonnelQualified service personnel are those familiar with FRYMASTER equipment and have been authorized by THE FRYMASTER CORPORATION. All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for FRYMASTER equipment.A list of Frymaster Factory Authorized Service Centers was included with the fryer whenshipped from the factory. If you do not have access to this list, please contact the FrymasterCustomer Service Department, using the number listed on the front of this manual. Failure to use qualified service personnel will void the Frymaster warranty.2.4. Shipping Damage Claim ProcedurePlease note that the FRYMASTER equipment was carefully inspected and packed by skilled personnel before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equipment.What to do if equipment arrives damaged:A. File Claim for Damages Immediately--Regardless of extent of damage.B. Visible Loss or Damage--Be sure this is noted on the freight bill or express receipt and issigned by the person making the delivery.C. Concealed Loss or Damage--If damage is unnoticed until equipment is unpacked, notifyfreight company or carrier immediately and file a concealed damage claim. This should bedone within 15 days of date of delivery. Be sure to retain container for inspection.FRYMASTER DOES NOT ASSUME RESPONSIBILITYFOR DAMAGE OR LOSS INCURRED IN TRANSIT3. INSTALLATION INSTRUCTIONSPROPER INSTALLATION IS ESSENTIAL TO EFFICIENT AND TROUBLE-FREE OPERATION. ANY ALTERATION OF THE EQUIPMENT VOIDS THE FRYMASTERWARRANTY.Note: Before installing the newly-arrived equipment, inspect it carefully for visible and concealed damage. See Section 2.4.3.1. Caster/Leg InformationIf it is necessary to install legs or casters, follow the instructions provided in the accessories package shipped with the fryer.3.2. LevelingPlace a carpenter’s spirit level across the top of the fryer and level the unit both front-to-back and side-to-side. If it is not level, the unit may not function efficiently, the oil may not drain properly for filtering and in a line-up it may not match adjacent units.If the floor is uneven or has a decided slope, a smooth platform is recommended for placingthe unit on and not relying on leg/caster thread adjustment.3.3. Electrical ConnectionsPOWER REQUIREMENTSThe electrical power supply for the fryers MUST be the same as indicated on the rating and serial number plate located on the fryer door.MODEL VOLTAGE PHASE WIRESERVICE MIN.SIZEAWG(mm2)AMPS PER LEGL1 L2 L3V14 230/380 3 4 6 (16) 21 21 21 V14 240/415 3 4 6 (16) 20 20 20 V17 230/380 3 4 6 (16) 26 26 26 V17 240/415 3 4 6 (16) 24 24 24Plan and carry out installation in accordance with local codes.Connections: Connections to the terminal block and grounding lug should be made through the hole provided for this purpose in the junction box.Wiring Diagram: It is attached to the inside of the fryer door. Amperage for each unit depends on the type of installation and accessories supplied with the unit.4. INITIAL STARTUP INSTRUCTIONS4.1. CleaningNew units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process, then coated lightly with oil. Wash thoroughly with hot, soapy water to remove any film residue and dust or debris before food preparation, then rinse out and wipe dry. Wash any accessories shipped with the unit as well.Close the drain valve completely and remove the crumb screen. Make sure the screws holding the thermostat and high-limit control sensing bulbs into the vessel are tight.4.2. Heating The VesselThis step checks heater element operation, initial thermostat calibration, and cleans the vessel for initial food production.A. Fill the fryer vessel with hot or cold water to the oil level line scribed in the back of thetank.B. Set the thermostat/temperature controller dial to approximately 105ºC (220ºF), just abovethe boiling point of water.C. Turn the power switch to ON. The heater elements will begin heating.D. When the water starts to boil, turn the dial to below 100ºC (210ºF). The elements willturn off and the water will stop boiling.E. When satisfied that the elements and thermostats operate properly, drain the vessel anddry thoroughly. Refill fry vessel with shortening as directed in Section 4.3.4.3. Fill With Cooking Oil/ShorteningNote: Cooking oil/shortening capacity of Value-H14 and Value-H17 Series fryers is 25 liters. (50 lbs.) at 21ºC (70ºF).A. Close the frypot drain valve.B. Place the power switch to the OFF position.C. Remove the baskets and basket support rack.D. When using liquid shortening, fill the empty frypot to the bottom oil-level line.E. When using solid shortening, either melt it first, or cut into small pieces and pack intocool zone (bottom) of the frying vessel. Be careful to not leave any air spaces or disturbthe thermostat and high limit bulbs. Continue to tightly pack the shortening, then lowerthe elements. Pack additional shortening in between and on top of the elements until levelwith the bottom oil level line.F. Replace the basket support rack on top of the heating element.G. Place the ON/OFF switch in the ON position. Melt shortening by turning the heaters“ON” for about five or ten seconds, “OFF” for a minute, repeating cycle until shorteningis melted. If oil starts to smoke while melting this way, shorten the “ON” cycle andlengthen the “OFF” cycle. Smoke shows that you are scorching the shortening and cuttingits useful life.H. Once the shortening is melted, set the thermostat for normal cooking temperature.4.4. Before Relocating Fryermoving. If a leg becomes damaged during movement, contact your service agent forimmediate repair/replacement.A. Turn fryer ON/OFF switch to OFF. Unplug the power cord from the source.B. Relocate the fryer for service accessibility.C. After servicing is complete, return the fryer to the operating position. Plug all powercords into source. Attach the restraining devices.5. DAILY OPERATION5.1. General UseA. For consistent quality product, convenience and long-term savings, use a high-qualityliquid frying oil.B. Although a temperature of 177ºC (350ºF) is recommended for most cooking operations,set the fryer at the lowest possible temperature which produces a high quality end productwhile ensuring maximum life of frying oil/shortening.C. When the fryer is not in use, the thermostat should be set lower than that used duringcooking.5.2. Turn On ProceduresA. Always be sure vessel is full before turning fryer on. Follow instructions in Section 4.3.B. Turn fryer on, and set thermostat to the desired cooking temperature.5.3. FilteringAlways consult the filter manufacturer's operation instructions for the recommended filtering procedure.The following procedure is recommended to drain and filter your cooking oil/shortening whena filter machine is not available:A. Turn the fryer ON/OFF switch to the OFF position. Screw the drain pipe (provided withfryer) into the drain valve. Make sure the drain extension is firmly screwed into the drain valve and that the curved end is pointing down.B. Position a metal container with sealable cover under the drain extension. The metal containerand cover must be able to withstand the hot cooking oil/shortening and hold hot liquids.Frymaster recommends that a Frymaster filter cone holder and filter cone be used when a filter machine is not available. If you are using the Frymaster filter cone holder and cone, be sure that the cone holder rests securely on the metal container.C. Open the drain valve slowly to avoid splattering. If splattering occurs, exercise extremecaution.D. If the drain valve becomes clogged with food particles, use the Fryer's Friend (poker-liketool). Use this tool from the inside of the frypot ONLY. Grip the tool on the handle as far as possible away from the cooking oil/shortening in the frypot. DO NOT hammer on the drain valve. This damages the drain valve ball.Note: For safe, convenient draining and disposing of used oil/shortening, Frymaster recommends the use of the Frymaster shortening disposal unit (SDU). The SDU is available through your local distributo r.E. After draining the oil/shortening, clean all food particles and residual oil/shortening fromthe frypot before refilling.F. Close the drain valve and refill the frypot with clean, filtered oil/shortening.5.4. ClosingA. When closing for the night, turn the fryer ON/OFF switch to OFF position.B. Filter oil in fryers.C. Put frypot cover in place over frypot.5.5. ShutdownWhen shutting down for periods longer than overnight, drain the frying oil/shortening andclean the vessel thoroughly. Either discard the frying oil/shortening or filter it and return it to the vessel and cover the vessel. Turn the power switch and the thermostat to OFF.If the vessel is not stainless steel, and it is to be left empty, apply a light coat of shortening to the entire interior of the vessel to prevent corrosion and possible rust.6. CLEANING AND MAINTENANCE6.1. General:Any piece of equipment works better and lasts longer when maintained properly and keptclean. Cooking equipment is no exception. The fryer should be kept clean during theworking day and thoroughly cleaned at the end of each day.6.2. Daily:Wash all removable parts. Be sure to dry all parts thoroughly. Clean all exterior surfaces of the fryer. Do not use cleansers, steel wool, or any other abrasive material on the stainlesssteel or enamel surfaces.Filter the cooking oil and replace if necessary. Under heavy use conditions, the oil should be filtered more often than once a day.6.3. WeeklyA. Completely drain the oil from the fryer into either the filter or a steel container. Do notuse a glass or plastic container.B. Clean the vessel in the following manner:1. Close the drain valve and refill with either a good commercial cleaning solution andwater, or water and strong detergent.2. Set the operating thermostat to 104ºC (220ºF). Bring to a rolling boil, then turn theheat down to a simmer and let the mixture stand until the deposits and/or carbon spots canbe readily removed with scrub pad or scrub brush.3. Scrub the vessel walls, bottom and heating elements.4. Drain vessel and rinse with clean water.5. Refill with water, set operating thermostat to above 100ºC (212ºF), and boil again.Once boiling is completed, turn operating thermostat off, drain, rinse, and dry thevessel and elements thoroughly.C. Immediately refill with cooking oil or frying compound as directed in Section 4.3.6.4. PeriodicThe fryer should be checked and adjusted periodically by qualified service personnel as partof a regular kitchen maintenance program.6.5. Stainless Steel CareAll stainless steel fryer cabinet parts should be wiped regularly with hot soapy water duringthe day, and with a liquid cleanser designed for stainless steel at the end of each day.A. Do not use steel wool or abrasive cloths, cleansers or powders.B. Do not use a metal knife, spatula or any other metal tool to scrape stainless steel!Scratches are almost impossible to remove.C. If it is necessary to scrape the stainless steel to remove any encrusted materials, soak thearea first to soften the deposit, then use a wood or nylon scraper only.7. SERVICE PROCEDURES7.1. Thermostat CalibrationA. Insert a good grade thermometer or pyrometer probe approximately 8-10cm (3-4 inches)into the cooking oil/shortening near the fryer temperature sensing probe.B. Turn thermostat knob to the desired frying temperature.C. Turn the fryer ON/OFF switch to the ON position and heat the shortening to thethermostat temperature setting. Stir if necessary to get all cooking oil/shortening in bottomof frypot melted.D. Allow the heating elements to cycle ON and OFF three times after reaching the thermostattemperature setting. When the elements come on the fourth time, the thermometer readingshould be within 2ºC (5ºF) of the thermostat knob setting. If it is not, calibrate as follows:1. Remove the thermostat knob by pulling straight out on the knob with a firm steadypull.2. Insert a small flat blade screwdriver into the center of the thermostat shaft and turn theadjusting screw clockwise to decrease and counter-clockwise to increase. DO NOTallow the thermostat shaft to turn while turning the adjusting screw. Turn the screw in¼ turn increments, checking calibration after each adjustment.3. After each adjustment, reinstall the thermostat knob, and allow the shortening to cooluntil the heating element comes on.4. Compare the thermometer or pyrometer reading and the thermostat knob setting whenthe elements come on.5. Repeat Steps 5.a. through 5.d. until thermometer or pyrometer reading and knobsetting agree within 2ºC (5ºF).6. If calibration cannot be obtained for any reason, call a Factory Authorized ServiceCenter.7. Remove thermometer or pyrometer probeNote: The heating element must cycle ON at the calibration point.8. WIRING DIAGRAM9. PARTS LISTS9.1. Control/Component BoxItem No. Part Number Description1 807-1692 Thermostat, SunneThermostat816-0139 Knob,2 807-0044 Switch, Red On/Off3 810-1202 Contactor, 40 Amp, 3 Pole4 807-1169 Transformer,208-220-240 / 24 volt5 807-1174 Fuse, 250V, 3 Amp, Slow Blow6 807-1268 Terminal Block, Single Pole (Neutral)7 807-0065 Terminal Block, Field Wiring8 807-0070 Terminal Lug, Ground9.2. Miscellaneous PartsItem No. Part Number Description1 810-0356 Caster, 5” without Brake2 806-5043 Leg* 806-3811 Legs (Package of 4)3 810-0357 Caster, 5”, With BrakeAssembly4 806-4926 DoorHanger5 803-0028 BasketCap6 910-4408 Topthermostat* 807-0063 Hi-Limit* 910-1614 Guard, Operating Thermostat* 806-6993 Drain Valve, 1-1/4”* 810-0820 Handle, Drain ValveExtension* 812-1226SP DrainV14/17* 823-1775SP Frypot,* 807-2645 Heating Element, V14 / 220V* 807-2641 Heating Element, V17 / 220V* 807-2644 Heating Element, V14 / 240/415V* 807-2645 Heating Element, V17 / 240/415V* 807-2647 Heating Element, V14 / 380V* 807-2648 Heating Element, V17 / 380VFrymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711FAX (Parts) 1-318-219-7140(Tech Support) 1-318-219-7135Price: $6.00 PRINTED IN THE UNITED STATESSERVICE HOTLINE 1-800-551-8633819-5250。