锅盖面作文

锅盖面作文•相关推荐锅盖面作文350字在平时的学习、工作或生活中，许多人都写过作文吧，作文根据体裁的不同可以分为记叙文、说明文、应用文、议论文。

如何写一篇有思想、有文采的作文呢？以下是小编为大家整理的锅盖面作文350字，供大家参考借鉴，希望可以帮助到有需要的朋友。

锅盖面作文篇1俗话说：人是铁，饭是钢，一顿不吃饿的慌！今天我介绍的家乡美食是——锅盖面。

锅盖面的做法别有一番风味：先将面条放入漏勺中，等在开水里滚一圈，至半熟，捞出。

再放入葱花、木耳等佐料，即可将半熟面条浸入，煮时将小锅盖漂浮在水面上，约二到三分钟，最后再放入酱汁，一碗香气扑鼻的锅盖面就大功告成了！这一碗锅盖面，仿佛就像一个小世界一样，里面春暖花开！黑色的木耳是昆虫，绿色的葱花是大树和小草，汤则是大地，还有又宽又粗的面条，是人们。

多么美的一碗面啊！闻起来这香味在你的鼻子里徘徊，让你不由得说一声：啊！吃上一口，那顺滑而又劲道的面条在你口中滑过，木耳和葱花在舌尖上飞舞，吃起来咸而不腻。

面软软地抚摸着你的味蕾，吮起来可得劲！汤汁也使我沉浸在其中，感觉咸而香，香而美味，醇厚的香在我口中跌宕起伏，甚爽！这碗面让我想起了家人对我的关心和爱护，面和关爱融合在一起，让我心情大增，似乎烦恼都烟消云散。

家乡的锅盖面既有家人对我的温暖，又有美味的面条，令我难以忘怀！锅盖面作文篇2我的家乡镇江有许多小吃，比如：麻辣十足的鸭血粉丝，鲜嫩味美的肴肉……但是我最喜欢三怪之一——“面锅里煮锅盖”。

面的颜色是乳白色的，形状是细细长长的，就像一根头发，味道香喷喷的，我用筷子夹了一根面条放进了嘴里，突然，面条又滑进了碗里，就像小朋友玩滑滑梯一样，真调皮呀！你们知道锅盖面的传说么？哈哈，不知道了吧，告诉你们吧，从前有一个夫妻，他们开了一家面馆，有一天，面馆里来的人特别多，丈夫一慌张，把小锅盖弄进了大锅里了，面条下好了，客人觉得这次下的面壁以前更好吃了，就问店主：“今天是不是又放了些佐料啊？”店主说：“没有啊”。

锅盖面大隐风度散文身在京城，最得意的主食，是炸酱面与打卤面。

在外省行游，所见所尝、所感所赞的面条难以计数。

泰安豆腐面、平遥刀削面、郑州烩面、饶阳金丝杂面、杭州片儿川面、昆山奥灶面、成都担担面、延吉冷面、武汉热干面、昆明过桥米线或汤汁清亮、浓稠味美；或甜辣解腻、大快朵颐；或凸显刀工、粗细不一，或因细腻，不忍下箸我在闲暇时，曾细细梳理数十座城市的特色面条，忽感其中一款，实难描述。

这面条，若论色彩斑斓，难比打卤面。

论味蕾刺激，怎敌担担面！论少水分、多坚实、洋溢香麻热辣，在热干面前尤为逊色我试着用“辈分”去设定这款面条排座次，结果更为失望。

3000年前，周朝的“礼面”（宫廷盛典食用的面条。

即陕西油泼扯面）倘若是面条老大。

与之相比，这款面条，恐怕连千代子孙都排不上。

然而，恰恰是这碗面，竟然让我联想到人生滋味，让我深记一座城市。

这便是金山塔影前、城市园林中、千年津渡之畔的镇江锅盖面。

镇江，是我数十年采写生涯中，抚触次数最多的江南古城。

自1994年与镇江邂逅至今，我“十下镇江”，依然意犹未尽。

说来惭愧。

多年往返匆匆，未细品锅盖面的个中滋味、未解读锅盖面的文化精魂。

直到2016年那个潇潇细雨的秋晨；直到我听闻镇江已有千余家锅盖面店，年营销收入以“亿元”显示，直到市旅游委领导刻意把我引到“千年古渡头”——西津渡那家有代表性的锅盖面体验馆。

一家面馆，名称多了“体验”二字，便有了动感。

迈入门槛，诱人食欲的香气若隐若现。

一层面积宽敞，四壁以“图说”形式记述着锅盖面的前世今生古色古香的雕梁画柱、深沉舒缓的背景音乐，大有念天地之悠悠之感。

最抢眼处，当属锅盖面“四绝”中的“跳”。

但见大厨稳坐于粗竹筒一端，另一端是和好的一团面，随着支架有节奏的微响，大厨上下起落，以举重若轻的形态，把那团湿面压的坚如磐石。

此视点，引我思远。

千年前，相约相聚的北宋词家，从西津渡码头解缆入江，乘扁舟、迎惊涛、摇竹橹，赴江心采天下第一泉——中泠泉煮茶。

介绍镇江锅盖面的英语作文Zhenjiang, a city in Jiangsu Province, China, is not only known for its rich history and cultural heritage but also for its distinctive culinary delights. Among these, the Zhenjiang Guai Jiao Mian, or "Hat Noodle," stands out as a local favorite that has captured the hearts and taste buds of many.The name "Guai Jiao Mian" is quite literal; "Guai" refers to a hat, and "Jiao" means corner or edge, which is a reference to the unique way the noodles are served. Traditionally, the noodles are placed on a small plate that resembles a hat, hence the name. However, the dish is more than just an interesting presentation; it is a symphony of flavors and textures that make it a must-try for any food enthusiast.The noodles themselves are hand-pulled and cut into fine strips, ensuring a springy and slightly chewy texture that is both satisfying and comforting. They are typically made from a simple dough of flour, water, and a pinch of salt, which is then kneaded and stretched with a level of skill that comes from years of practice.What sets Zhenjiang Guai Jiao Mian apart is its rich and flavorful broth. The broth is a complex blend of various seasonings and ingredients, often including soy sauce, sugar, and a secret mix of spices that give it a depth of flavorthat is both savory and slightly sweet. The broth is simmeredfor hours to develop its full-bodied taste, and it is this attention to detail that makes the dish so memorable.Accompanying the noodles and broth are a variety of toppings that add layers of flavor and texture. Common additions include slices of braised pork, preserved vegetables, bamboo shoots, and sometimes even a soft-boiled egg. The combination of these ingredients with the noodlesand broth creates a harmonious balance of flavors that isboth comforting and invigorating.To enjoy Zhenjiang Guai Jiao Mian, one must first appreciate the aroma that wafts from the bowl as it is served. The steam carries the rich scent of the broth and the subtle fragrance of the toppings. The first sip of the broth is a revelation, with its complexity unfolding on the palate. The noodles are then twirled around chopsticks, capturing the essence of the broth before being consumed. Each bite is a testament to the culinary artistry that goes into creatingthis dish.In conclusion, Zhenjiang Guai Jiao Mian is more than just a noodle dish; it is a cultural icon that represents the culinary prowess of the region. It is a dish that is deeply rooted in tradition yet continues to evolve, reflecting the dynamic nature of Chinese cuisine. For anyone visiting Zhenjiang or simply exploring the diverse flavors of Chinese food, the Guai Jiao Mian is an experience not to be missed.。

关于镇江的作文
《我爱镇江》
嘿呀，提起镇江，那我可太有话说啦！
记得有一次我去镇江玩，那真是一次超棒的体验。

我特意起了个大早，就想去尝尝镇江有名的锅盖面。

我沿着街道一路走啊，闻着那阵阵面香，肚子都开始咕咕叫了。

终于找到了一家面馆，看着那热气腾腾的大锅里煮着面条，还有那一个个可爱的小锅盖在锅里漂着，感觉可有意思了。

我点了一碗，坐在那满心期待。

不一会儿，一碗香喷喷的锅盖面就摆在我面前啦。

那面条筋道有嚼劲，配上鲜美的汤头和丰富的浇头，哎呀妈呀，吃得我那叫一个满足！我呼呼啦啦地就把一碗面给吃光了，连汤都没剩下多少。

在镇江，我还特别喜欢漫步在那些古老的街道上，感受着那种独特的韵味。

街边的小店琳琅满目，时不时还能听到当地人用那亲切的镇江话交谈。

我觉得这里的一切都那么真实，那么让人放松。

而且镇江还有好多美丽的风景呢，金山、北固山，那都是让人流连忘返的地方呀。

镇江呀镇江，你就是这么一个让人喜欢的地方，有好吃的，有好玩的，还有那浓浓的生活气息。

我真希望能经常去那里，感受你的美好呀！我爱你，镇江！
咋样，这就是我对镇江的感受，是不是很生动很有趣呀，哈哈！。

小学生日记大全100字篇一：锅盖面100字晚上，为了庆祝新的周末的到来，我和老妈去街上吃锅盖面。

到了店里，我们便要了一碗青椒肉丝面，不一会儿，一碗热气腾腾的面就做好端了上来。

我贪婪地深闻了一口气，哇，真香！再吃一嘴面条，汤的清香，配上面条的筋道，与青嫩爽辣的青椒遥相呼应，美呀！我吃一口，啧一嘴，心满意足地吃完了这碗美味的面。

篇二：我终于有了节拍器100字今天下午放学后，我在班里做作业，做完作业我回到办公室，看到妈妈的办公桌上有个快递。

我感觉是节拍器，我拆开看看，真的是节拍器。

节拍器是黄色的，三角形的，上面是音乐的符号，是妈妈在网上买的。

我很高兴，我终于可以按节拍器的节奏吹葫芦丝了。

篇三：拔河作文100字今天，我们进行了一场拔河比赛。

现在，我可以告诉你一个好消息和一个坏消息。

好消息是：拔河比赛我们对以0：2的好成绩战胜了对方！坏消息是：我的手到现在还红通通的呢！“加油加油”瞧，一场拔河比赛就这样开战了！我们组的对手是王敏洁那一组。

“预备，开始！”随着老师一声令下，所有人都把吃奶得劲都使了出来！今天真开心！篇四：爸爸开车撞了100字今天，老爸送我去下围棋。

回头和一辆车相撞了，回到家，老妈生气极了，好好的钱就这样飞掉了，我不知道老爸是怎样和那辆车相撞的，也许是老爸打哈欠了，迷迷糊糊相撞了，也许是打了个喷嚏不小心弄了方向盘撞的，反正是老爸的一时疏忽造成的。

篇五：踢篮球100字在奶奶家吃过晚饭刚回到家时，我就看到我的几个小伙伴正开始要玩球。

妈妈的电瓶车刚一停，我就跳了下来，奔向那边一起去玩了，因为足球是我的最爱！走近一看，原来是篮球不是足球。

我们小区里没有篮球架。

我出了个主意：“用篮球当足球踢吧。

”大伙儿都同意，我们就玩开了……我们一个个踢得满头大汗，好像刚洗过头一样，虽然踢的脚有点痛，但是都玩的很开心。

现在想想这个新玩法倒是蛮好的！嘿嘿！篇六：捉蝴蝶100字今天天气真好，在乡下的小路上，小蝴蝶不时飞来飞去，我和哥哥打算一起去捉蝴蝶。

锅盖面英语作文作文一：介绍锅盖面。

I like Guogaimian very much. It is a special food in my hometown.Guogaimian looks so delicious. The noodles are long and thin, like silk. There is some green onion on it. And the soup is very tasty. It has aspecial flavor.One day, I was very hungry. My grandma made Guogaimian for me. When I saw it, my mouth watered. I ate a big bowl. It made me feel full and happy.Guogaimian is not only food, but also a kind of love from my hometown.I hope more people can taste it.作文二：制作锅盖面的乐趣。

Guogaimian is really interesting to make.I once tried to make it with my mother. First, we prepared the noodles. They were white and soft. Then we boiled water in the pot. We put a special small lid in the pot. It was so cute.When the water boiled, we put the noodles into the pot. The noodles danced in the water. We added some seasonings like salt and soy sauce. And we put some vegetables in it too.Finally, when the Guogaimian was ready, we took it out. It smelled so good. Eating the Guogaimian we made ourselves was so satisfying. It waslike a little adventure in the kitchen.作文三：锅盖面与家庭聚会。

锅盖面作文英文回答：Pot lid noodles, a beloved Chinese street food, have captured the hearts of many with their savory flavors and convenient preparation. Originating from the mountainous regions of central China, these noodles gained popularity for their ability to be prepared quickly and easily, making them an ideal meal for travelers and laborers on the go.The name "pot lid noodles" stems from the traditional method of cooking them. In the past, vendors would use the lid of a large pot as a wok, creating a concave surface perfect for stir-frying. The heat from the coals would rise up the sides of the pot, cooking the noodles and vegetables evenly. Today, pot lid noodles are often prepared in a regular wok or skillet, but the name has stuck.The key ingredients in pot lid noodles are wide, flat noodles made from wheat flour. These noodles are usuallycut into long strips and can be either fresh or dried. The vegetables used in pot lid noodles vary depending on the region and season, but common additions include cabbage, carrots, bell peppers, onions, and tomatoes. The noodles and vegetables are stir-fried in a flavorful sauce made from soy sauce, vinegar, chili oil, and garlic.One of the most distinctive features of pot lid noodles is the addition of a crispy "lid" to the dish. This lid is made from a thin layer of egg batter that is poured over the noodles and vegetables towards the end of cooking. Asit cooks, the batter forms a lacy, crispy crust that provides a delightful contrast to the soft noodles and vegetables.Pot lid noodles are a versatile dish that can be customized to suit individual tastes. The type of noodles, vegetables, and sauce can all be adjusted to create a dish that is both delicious and satisfying. Whether enjoyed as a quick meal on the go or as a shared plate among friends, pot lid noodles are a true culinary delight.中文回答：盖浇面，一种备受喜爱的中国街头小吃，以其可口的风味和便捷的烹饪方式赢得了许多人的青睐。

描写镇江锅盖面的作文
镇江锅盖面是一种面与浇头结合的风味小吃，据说是三国时期著名的大将关羽发明的。

据说当时关羽与东吴大乔、小乔之间有矛盾，关羽向孙权求援，孙权不愿出兵。

关羽为了缓和矛盾，就让部下将猪肉、鸡蛋和面条下锅煮熟，盛在一个大锅里，浇上热油，再加上一把葱花、味精和盐，让将士们分着吃。

后来他又做了一次改进，在锅里加了三次水，煮熟后捞出来再浇上热油，这就成了今天镇江锅盖面的雏形。

镇江锅盖面的面条很有特色。

它的面条细而长，一般有五、六寸长，像一个大大的“寿”字。

面条煮熟后捞入碗里，浇上热油和佐料后，放入切好的猪肉片、鸡蛋皮、木耳等配菜。

这种面的浇头很有特色，浇在面条上一股肉味、蛋味和葱味。

再加上一些香醋、酱油、味精等佐料。

这种面吃起来味道鲜美可口。

镇江锅盖面吃起来十分方便，人们只要在锅里放点水，盖上锅盖就可以吃了。

—— 1 —1 —。

描写锅盖面的作文
《我爱锅盖面》
哎呀呀，咱今天可得好好唠唠这锅盖面。

有一回啊，我起了个大早去街上溜达，肚子咕咕叫的时候，正好就看到了一家锅盖面店。

一进店，那热气腾腾的场景就吸引住我了。

老板熟练地忙碌着，下面条、放调料，嘿，看着就特别带劲！
我找了个位置坐下，不一会儿，一碗香喷喷的锅盖面就摆在我面前了。

那碗可真大呀，里面的面条细细的，卷卷的，就像一个个小波浪。

汤呢，是那种浓浓的褐色，闻起来就鲜得不行。

再看看上面的配菜，有香香的肉丝，还有翠翠的青菜，那颜色搭配在一起，简直太诱人啦！
我拿起筷子，迫不及待地就开动了。

先夹起一筷子面条，哎呀，那感觉，滑滑的，还有点劲道呢。

放进嘴里一嚼，哇塞，那滋味，一下子就充满了整个嘴巴。

再喝上一口汤，鲜得我差点把舌头都吞下去，哈哈。

吃着吃着，我都顾不上说话了，光顾着享受这美味啦。

就这么一口面条一口汤，不一会儿，一碗面就被我吃得干干净净。

那肚子啊，可算是满足了。

吃完这碗锅盖面，我真的是深深地爱上它了呀！每次想到那美味的滋味，我都馋得不行。

这锅盖面呀，可真是咱老百姓的美味佳肴，让人怎么都吃不腻呢！以后呀，我可得经常来吃这锅盖面，它就是我的心头爱呀！嘿嘿！。

介绍锅盖面的作文500字英文回答：Guo Gai Mian, also known as "Pot Cover Noodles" in English, is a popular dish in Chinese cuisine. It is a type of noodle dish that originated from the city of Wuhan in Hubei province.The name "Guo Gai Mian" comes from the way the noodles are cooked. The noodles are first boiled in water, and then covered with a pot lid to let them steam and cook. This cooking method gives the noodles a unique texture and flavor.The noodles used in Guo Gai Mian are typically thick and chewy. They are served with a variety of toppings, such as sliced pork, pickled vegetables, and green onions. The dish is usually accompanied by a flavorful broth made from pork bones and soy sauce.Guo Gai Mian is often enjoyed as a breakfast or lunch dish in Wuhan. It is a popular street food and can be found at many local noodle shops and food stalls. The dish is loved for its simplicity and delicious taste.中文回答：锅盖面，也被称为 "Pot Cover Noodles"，是中国菜中一道很受欢迎的菜肴。