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咖啡英语单词常见咖啡分类低因咖啡：Decaffeinated Coffee半脱因咖啡：Half-decaf Coffee现磨咖啡：Fresh Ground Coffee黑咖啡：Black Coffee速溶咖啡：Instant Coffee手冲咖啡：Pour Over Coffee冷萃咖啡：Cold Brew Coffee冰滴咖啡：Cold Drip Coffee / Dutch Coffee 法式滴滤咖啡：French Coffee挂耳包：Drip Bag Coffee招牌咖啡：Signature Coffee咖啡馆里常见的咖啡拿铁咖啡：Coffee Latte卡布奇诺：Cappuccino美式咖啡：Americano摩卡咖啡：Coffee Mocha / Mocha玛奇朵：Macchiato焦糖玛奇朵：Caramel Macchiato可塔朵：Cortado醇艺白 / 馥芮白 / 平白咖啡：Flat White欧蕾咖啡：Coffee Au Lait半拿铁 / 布雷卫咖啡：Breve阿芙佳朵：Affogato密斯朵咖啡：Coffee Misto浓缩康宝蓝：Espresso Con Pana浓缩咖啡玛奇朵：Espresso Macchiato意式浓缩： Espresso（Short black）澳式咖啡：Long Black，先在杯中加入约120毫升的热水，然后冲入双份浓缩，表面会有咖啡油脂蕊丝翠朵：Ristretto，萃取标准浓缩咖啡时仅萃取其前段，将萃取时间掐到15-20秒左右廊构咖啡：Lungo，拉长萃取时间后的浓缩咖啡，萃取时间会在30秒以上，萃取液量会达到近60毫升红丝绒拿铁：Red Velvet Latte冰薄荷咖啡：Iced Mint Coffee果味卡布奇诺：Fruit Cappuccino薰衣草卡布奇诺：Lavender Cappuccino香草卡布奇诺：Vanilla Cappuccino菠萝冰美式：Iced Pineapple Americano 芒果冰美式咖啡：Iced Mango Americano 蜜桃冰美式咖啡：Iced Peach Americano 香蕉冰美式：Iced Banana Americano冰摩卡：Iced Mochaccino冰水果咖啡：Iced Fruit Coffee法国香草咖啡：French Vanilla Coffee 漂浮冰咖啡：Iced Coffee Float巧克力冰咖啡：Iced Chocolate Coffee 玫瑰夫人咖啡：Rose Lady Coffee墨西哥冰咖啡：Iced Mexican Coffee瑞士冰咖啡：Iced Swiss Coffee皇家咖啡：Royal Coffee君度咖啡：Cointreau Coffee爱尔咖啡：Irish Coffee姜汁咖啡：Ginger Juice Coffee贵妇人咖啡：Dame Coffee椰香咖啡：Coconut Coffee星巴克相关每周精选咖啡：Coffee of the week星冰乐：Frappuccino气致冷萃：Nitro Cold Brew冰柠耶加：lced Citrus Yirgacheffe泰舒茶：Tazo Tea抹茶拿铁：Green Tea Latte伯爵红茶：Earl Grey冰摇柠檬茶：Iced Shaken Lemon Tea经典热巧克力：Signature Hot Chocolate杯型超大杯：Venti大杯：Grande中杯：Tall小杯：Short牛奶的种类全脂牛奶：Whole Milk（total ester milk）低脂牛奶：Lowfat脱脂牛奶：Nonfat Milk（skinny milk）豆奶：Soy milk半牛奶半奶油 / B奶：Breve（half-and-half）蛋奶：Eggnog有机牛奶：Organic Milk椰奶：Coconut Milk杏仁奶：Almond Milk糖浆香草：Vanilla无糖香草：Sugar-free Vanilla 巧克力糖浆：Chocolate Syrup 焦糖：Caramal太妃坚果糖浆：Toffee Nut杏仁：Almond榛果：Hazelnut无糖榛果：Sugar-free Hazelnut 覆盆子：Raspberry薄荷：Peppermint肉桂：Cinnamon香草精：Vanilla Extract奶泡：Milk Foam巧克力粉：Chocolate Powder鲜奶油：Whipped Cream（whip）星巴克咖啡选择单点一份浓缩咖啡：Solo单点双份浓缩咖啡：Doppio加一份浓缩咖啡：Single加二份浓缩咖啡：Double加三份浓缩咖啡：Triple加四份浓缩咖啡：Quad定制不要奶油 / 奶沫：No Whip（foam）多奶沫少奶 / 少奶沫多奶：Dry（wet）多点奶沫：Extra Foam多 / 少点牛奶：More / Less Milk热一点的：Extra Hot少量奶油、糖浆、奶沫：Light Whip（syrup、foam）不要糖：Sugar Free增加浓缩咖啡浓度：Extra Shots秘密菜单：Secrect Menu在店里喝咖啡：for here外带：to go杯盖：Cup Lid杯托：Tray吸管：Straw咖啡品种阿拉比卡：Arabica罗布斯塔：Robusta利比瑞卡： Liberica波旁：Bourbon卡杜拉：Caturra帝比卡：Typica蒙多诺沃：Mundo Novo卡图文：Catuai马拉戈日皮：Maragogype瑰夏：Geisha / Gesha怕卡斯：Pacas薇拉·萨尔奇：Villa Sarchi 帕卡马拉：Pacamara肯特：Kent常见的产地名咖啡带：Coffee Zone巴西：Brazil哥伦比亚：Colombia哥斯达黎加：Costa Rica埃塞俄比亚：Ethiopia危地马拉：Guatemala印度尼西亚：Indonesia肯尼亚：Kenya巴拿马：Panama坦桑尼亚：Tanzania云南：Yunnan也门：Yemen咖啡豆单品：Single Estate综合：Blend爪哇：Java耶加雪菲：Ethiopia Yirgacheffe肯尼亚：Kenya肯亚特极：Kenya AA哥伦比亚：Colombia曼特宁：Sumatra Mandheling曼巴咖啡：Mandeling & Brazilian Coffee 碳烧咖啡：Charcoal Roasted Coffee巴西咖啡：Brazilian Coffee哥伦比亚咖啡：Colombian Coffee夏威夷可娜咖啡：Hawaiian Kona Coffee蓝山咖啡：Blue Mountain Coffee极品蓝山咖啡：The Best Blue Mountain Coffee 猫屎咖啡：Kopi Luwak精品咖啡：Specialty Coffee商品咖啡：Commodity Coffee咖啡树：Coffee Tree咖啡樱桃：Coffee Cherry咖啡生豆：Green Coffee Bean脱皮：Process摘果：Harvest发酵：Fermentation瑕疵豆：Defect银皮：Silverskin咖啡豆：Coffee Bean蜜处理法：Honey Process日晒处理法：Natural Process水处理法：Washed Process季风处理法：Monsooning去果皮日晒处理法：Pulped Natural Process批次：Lot咖啡器具摩卡壶：Moka Maker法压壶：French Press爱乐压：AeroPress蛋糕杯：Kalita Wave滴滤杯：Dripper美式滤泡壶：Chemex虹吸式咖啡壶：Siphon/syphon越南壶：Vietnamese Pot比利时皇家咖啡壶 / 平衡式塞风壶：Balancing Syphon 土耳其咖啡壶：Cezve美式滴漏咖啡壶：Electric Coffee Maker那不勒斯壶：Napoletana咖啡细口壶：Swan Neck Kettle咖啡机：Coffee Machine咖啡壶：Coffee Pot咖啡机（壶）：Coffee Maker咖啡磨豆机：Coffee Grinder 滤纸：Coffee Paper Filter 粉层膨胀：Bloom水粉比例：Brew Ratio冲煮时间：Brew Time克丽玛 / 咖啡油脂：Crema杯测：Cupping品尝：Tasting咖啡机意式咖啡机：Espresso Machine 半自动机型：Semi-automatic 自动机型：Automatic营业商用机型：Commercial消费者机型：Consumer气压：Bar锅炉：Boiler冲煮头：Machine's Grouphead 压粉锤：Tamper填压：Tamping冲煮把手：Portafilter粉碗：Basket蒸汽管：Steamwand喷嘴：Nozzle控制面板：Panel拉花缸：Pitcher打奶：Steam Milk咖啡拉花：Latte Art蒸奶：Steamed Milk奶泡：Milk Foam咖啡因：Coffeine咖啡渣：Sediment咖啡粉饼：Coffee Pack / Coffee Bed 研磨：Grind萃取：Extraction冲煮：Brew冲煮温度：Brew Temperature冲煮时间：Brew Time咖啡浓度：Strength of Coffee萃取不足：underextracted过度萃取：overextracted磨盘式 / 锯齿式磨豆机：Burr Grinder刀盘 / 刀片式磨豆机：Balde Grinder粗研磨：Coarse，颗粒如粗盐大小，适合法压式、过滤式咖啡中研磨：Medium，颗粒如砂砾状，适合平底滤壶的滴滤式咖啡细研磨：Fine，颗粒如一般的糖或盐，适合锥状滤壶的滴滤式咖啡浓缩咖啡式研磨：Finer / Espresso，颗粒比一般糖再更细一些，适合浓缩咖啡极细研磨：Finest / Turkish烘焙工坊：Roastery烘焙师：Roaster咖啡师：Barista杯测师（咖啡品质鉴定师）：Cupper / Q-Grader咖啡烘焙机：Coffee Roaster鼓式 / 滚筒式烘焙机：Drum Roaster浮风床式烘焙机：Fluid-Bed Roaster切线式烘焙机：Tangential Roaster球式离心力烘焙机：Centrifugal Roaster烘焙咖啡豆 / 熟豆：Roasted Coffee咖啡烘焙系列极浅烘焙：Light Roast肉桂色烘焙：Cinnamon Roast 中度烘焙：Medium Roast中高度烘焙：High Roast都市烘焙：City Roast深都市烘焙：Full City Roast 法式烘焙：French Roast意式烘焙：Italian Roast重焙：Deep Roast深焙：Dark Roast咖啡风味描述平顺：Smooth深度：Depth风味：Flavor醇度：Body酸度：Acidity苦味：Bitter甘度：Sweet香气：Aroma干净：Clean平衡：Balance口感：Body / Mouthfeel 复杂度：Complexity清淡：Bland咸味：Briny泥土的芳香：Earthy独特性：Exotic芳醇：Mellow温和的：Mild柔润的：Soft香辛：Spicy发酸：Sour浓郁的：Strong狂野的：Wild葡萄酒味儿：Winy黄油味：Buttery乳脂状：Creamy厚重：Heavy轻：Light稠：Thick薄：Thin水味：Watery咖啡相关组织和赛事雨林联盟：Rainforest Alliance卓越杯： COE - Cup of Excellence精品咖啡协会：SCA - Specialty Coffee Association美国精品咖啡协会：SCAA - Specialty Coffee Association of America欧洲精品咖啡协会：SCAE - Specialty Coffee Association of Europe世界咖啡师大赛：WBC - World Barista Championship世界咖啡拉花大赛：WLAC - World Latte Art Championship世界咖啡烘焙师大赛：WRC - World Roasters Championship世界咖啡冲煮大赛：WBCC - World Brewers Cup Championship世界咖啡调酒大赛：WCIGSC - World Coffee In Good Spirits Championship世界咖啡杯测大赛：WCTC - World Cup Tasters Championship世界爱乐压大赛：WAC - World Aeropress Championship专业咖啡大师竞技赛：P.C.A - Professional Coffee Athletics常见的咖啡馆星巴克：Starbucks瑞幸咖啡：Luckin Coffee连咖啡：Coffee Box蓝瓶咖啡：Blue Bottle知识分子咖啡：Intelligentsia树墩咖啡：Stumptown反文化咖啡：Counter Culture雀巢咖啡：Nestlé太平洋咖啡：Pacific Coffee咖世家：Costa漫咖啡：Maan Coffee动物园咖啡：Zoo Coffee上岛咖啡：UBC Coffee雕刻时光咖啡：Sculpting in Time 咖啡店：Coffee Bar / coffee Shop 咖啡角：Coffee Corner咖啡控：Coffee Lover咖啡桌：Coffee Table喝杯咖啡休息一会：Coffee Break最后再来学一个，嘿嘿zhuangbility。
说起这两款黑咖啡的区别，其实很简单，说白了SHORT BLACK就是蒸汽咖啡机直接流出来的浓缩精华，而LONG BLACK不过是SHORT BLACK加热水而已，不过做法不像我说的这么简单。
1. 美式:先espresso再加水, 使得水会把espresso的油脂crema沖散冲淡
2. long black: 用一杯装著热水的杯子去接espresso, 使得油脂比较少的被水溶解,咖啡油脂的保留比美式好.
3. lungo: 俺最常用, 可以说是用espresso硬接满一大杯, 但热萃取时间太长会影响风味,所以通常会磨粗点,让萃取加快,缩短时间,lungo接出来的咖啡,是这三个中,油脂最豐富的,
以上,算是回答完了！哎...我觉得,也就是意派,澳派,美派之间的口水战, 不过Babycino
用小的意大利式浓缩咖啡杯盛装的起泡牛奶，不含咖啡，通常适合儿童饮用。
咖啡是什么？一咖啡属于饮料。
咖啡，是用经过烘焙磨粉的咖啡豆制作出来的饮料。
作为世界三大饮料之一，其与可可、茶同为流行于世界的主要饮品。
日常饮用的咖啡是用咖啡豆配合各种不同的烹煮器具制作出来的，而咖啡豆是指咖啡树果实里的果仁，再用适当的方法烘焙而成。
咖啡是用经过烘焙的咖啡豆所制作冲泡的饮料，与可可、茶同为流行于世界的主要饮品，是世界三大饮料之一。
咖啡树种植遍布超过70个国家，主要在美洲、东南亚、印度等赤道地区。
日常饮用的咖啡是用咖啡豆配合各种不同的烹煮器具制作出来的，而咖啡豆就是指咖啡树果实里面的果仁，再用适当的方法烘焙而成，其在味觉上会呈现出不同程度的甜度、酸度、醇厚度或是干净度。
二咖啡(coffee)，是用经过烘焙磨粉的咖啡豆制作出来的饮料。
作为世界三大饮料之一，其与可可、茶同为流行于世界的主要饮品。
咖啡豆含有大约100种不同的物质，包括咖啡因、单宁酸、油和氮化合物等，每100克速溶咖啡中，含咖啡因44～100毫克；每100克调制咖啡中，含咖啡因64～124毫克。
咖啡是一种兴奋剂，对人体会产生很多影响，它可利尿、刺激中枢神经和呼吸系统、扩大血管、使心跳加速、增强横纹肌的力量以及缓解大脑和肌肉疲劳。
相关说明德国人发明的冲煮方法。
简单地说，就是把咖啡磨粉后，放在一个漏斗里然后再加层滤纸，上面浇上热水（理想水温80℃到85℃之间），首先注入一次热水闷蒸20秒，然后再以绕圈的方式注入热水，由于地球引力作用，咖啡就从底下流出来。
咖啡的量通常是7～10克粉可以做大约120ml的一杯。
咖啡匙是专门用来搅咖啡的，饮用咖啡时应当把它取出来。
不要用咖啡匙舀着咖啡一匙一匙地慢慢喝，也不要用咖啡匙来捣碎杯中的方糖。
三世界三大饮料之一。
全球贸易量仅次于石油，在世界上比茶更流行的饮料。
拿铁咖啡(Coffee latte)拿铁咖啡是意大利浓缩咖啡与牛奶的经典混合，意大利人也很喜欢把拿铁作为早餐的饮料。
拿铁咖啡通常是花式咖啡的一种，是咖啡与牛奶交融的极致之作，意式拿铁咖啡为纯牛奶加咖啡，美式拿铁则将部分牛奶替换成奶泡。
A latte (shortened form of the Italian caffè latte or caffellatte pronounced [ˌkaffelˌlatte], meaning "coffee milk") is a coffee drink made with espresso and steamed milk.The drink is similar to a cappuccino, the difference being that a cappuccino consists of espresso and steamed milk with a 20 mm (¾ inch) layer of thick milk foam.拿铁咖啡，亦称拿铁咖啡（Caffè Latte ）是诸多意大利式的拿铁咖啡中的一种，因为拿铁(latte)在意大利语意思是鲜奶，所以若是你身处意大利，记得不要只对咖啡店店员说你要一杯Latte ，不然你会得到店员狐疑的眼神以及一杯鲜奶。
在英语的世界里，Latte 则已是Coffee Latte 的简称，泛指由热鲜奶所冲泡的咖啡。
而法语单词lait 与意大利语单词latte 同义，都是指牛奶。
Caffè Latte ，就是所谓加了牛奶的咖啡，通常直接音译为―拿铁咖啡‖甚至―拿铁‖或―那提‖。
至于法文的Cafe au Lait 就是咖啡加牛奶，一般人则称为―咖啡欧蕾‖、或是―欧蕾咖啡‖。
直到1980年代，拿铁咖啡一词才在意大利境外使用。
一般的拿铁咖啡的成分是三分之一的意式浓缩咖啡Espresso加三分之二的鲜奶，一般不加入奶泡。
它与卡布奇诺相比，有更多鲜奶味道。
Caffè latte vs. latte macchiatoA caffè latte differs from a latte macchiato in that in a latte macchiato, espresso is added to milk, rather than the reverse.A caffè latte has a stronger coffee flavor.(Latte:milk is added to espresso and has a stronger coffee flavour.Macchiato:espresso is added to milk.and a small amount of milk foam is added on top . Cappuccino has thicker milk foam than Latte but the same prossess.)The latte macchiato is milk steamed to microfoam, served in a glass with a half shot of espresso poured gently through the foamy top layer, creating a layered drink with a ―macchiato‖ – a spot – of espresso on the top. As with a caffè macchiato, which is espresso with a spot of milk atop, indicating there's a hint of milk underneath the espresso foam, a latte macchiato is the opposite, to indicate there is espresso in the milk.Cappuccino is a coffee drink topped with foamed milk. It is made in a steam-producing espresso machine(蒸汽浓缩咖啡机）. Espresso is poured into the bottom third of the cup, followed by a similar amount of hot milk. The top third of the drink consists of milk foam; this foam can be decorated with artistic drawings made with the same milk, called latte art. The drinker may sprinkle shaved chocolate, raw sugar, cinnamon, or other spices onto the top of the finished drink, or have chocolate melted into the coffee before the milk is added. Cappuccinos are served with a teaspoon and then consumed.Iced cappuccino ：Cappuccino Freddo is the cold version of a cappuccino, where the drink usually has a small amount of cold frothed milk atop it. This drink is widely available in parts of Italy. In Rome, for example, each bar has the drink already prepared. In cities of Northern Italy, like Milan, however, it is almost impossible to find cappuccino freddo. Instead, "gelato da bere" (a thick blend of gelato and espresso) or "shakerato" (espresso and ice shaken together) are more popular. The term has also spread throughout the Mediterranean region where foam is added to the drink just before serving, often varying from the Italian original. In North America, however, the terms "Cappuccino Freddo" or Latte拉花（Latte Art ）"Iced cappuccino", if offered, may be somewhat of a misnomer if the characteristic frothed milk is omitted in the icedvariation. For example, at Starbucks, without the frothed milk the drink is called an "iced latte".Espresso 浓缩咖啡,或意式浓缩咖啡，是一种口感强烈的咖啡类型，方法是以极热但非沸腾的热水，借由高压冲过研磨成很细的咖啡粉末来冲出咖啡。
一、经典咖啡综合咖啡Blend Coffee特级蓝山咖啡Blue Mountain Coffee Superfine 蓝山咖啡Blue Mountain Coffee哥伦比亚咖啡Colombia Coffee曼特宁咖啡Mandeling Coffee炭烧咖啡Sumiyaki Coffee摩卡咖啡Mocha Coffee巴西咖啡Brazilian Coffee意大利咖啡Italian Coffee二、流行冰咖啡综合冰咖啡Ice Coffee冰拿铁咖啡(跳舞咖啡)Ice Dancing Latte卡布奇诺冰咖啡Ice Cappuccino翡冷翠冰咖啡Florence Ice Coffee摩卡可可冰咖啡Mocha Coco Ice Coffee墨西哥落日冰咖啡Mexican Sunset Ice Coffee 亚历山大冰咖啡Ice Alexander Coffee飘浮冰咖啡Cafe Floato粉黛冰咖啡Pink Lady Ice Coffee夏威夷激情冰咖啡Hawaiian Ice Coffee三、花式热咖啡拿铁咖啡(跳舞咖啡)Dancing Latte卡布奇诺咖啡Cappuccino Coffee爱尔兰咖啡Irish Coffee皇家咖啡Royal Coffee薄荷咖啡Mint Coffee瑞士摩卡咖啡Swiss Mocha Coffee维也纳咖啡Viennese Coffee巴巴利安咖啡Chocolate Coffee亚历山大咖啡Cafe Alexander罗马咖啡Coffee with Rum四、其他冰咖啡浓缩冰咖啡Specialized Ice Coffee冰薄荷咖啡Iced Mint Coffee冰卡布奇诺Iced Cappuccino冰焦糖卡布奇诺Iced Caramel Cappuccino 冰香草卡布奇诺Iced Vanilla Cappuccino 冰榛子卡布奇诺Iced Hazelnut Cappuccino 果味冰卡布奇诺Fruit Iced cappucinno冰拿铁咖啡Iced Café Latté冰焦糖咖啡拿铁Iced Caramel Latté冰香草咖啡拿铁Iced Vanilla Latté冰榛子咖啡拿铁Iced Hazelnut Latté冰菠萝咖啡拿铁Iced Pineapple Latté冰草莓咖啡拿铁Iced Strawberry Latté冰果味咖啡拿铁Iced Fruit Latté椰子冰咖啡拿铁Coconut Iced Latté黑莓冰咖啡拿铁Blackberry Iced Latté芒果冰咖啡拿铁Mango Iced Coffee Latté蜜桃冰咖啡拿铁Peach Iced Latté冰美式咖啡Iced Café Americano菠萝冰美式Pineapple Iced Americano芒果冰美式咖啡Mango Iced Americano蜜桃冰美式咖啡Peach Iced Americano香蕉冰美式Banana Iced Americano冰摩卡Iced Mochaccino香蕉摩卡咖啡Banana Mocha Coffee冰水果咖啡Iced Fruit Coffee漂浮冰咖啡Iced Floating Coffee巧克力冰咖啡Iced Chocolate Coffee墨西哥冰咖啡Iced Mexican Coffee瑞士冰咖啡Iced Swiss Coffee五、其它咖啡草莓摩卡咖啡Strawberry Iced Mocha樱桃摩卡咖啡Cherry Mocha Coffee椰子摩卡咖啡Coconut Mocha Coffee芒果摩卡咖啡Mango Mocha Coffee法国香草咖啡French Vanilla Coffee巧克力咖啡Chocolate Coffee塔拉珠高山咖啡Tarrazu Coffee碳烧咖啡Charcoal Coffee特雷里奥咖啡Tres Rios Coffee维也纳咖啡Vienna Coffee夏威夷可娜咖啡Hawaiian Kona Coffee玫瑰夫人咖啡Rose Lady Coffee杏香咖啡Saronno Coffee蜜桃咖啡拿铁Peach Coffe Latté香草咖啡拿铁Vanilla Latté樱桃咖啡拿铁Cherry Coffee Latté樱桃咖啡拿铁Cherry Iced Latté榛子咖啡拿铁Hazelnut Latté拿铁康沙博咖啡Café Latté with Con Sapore香蕉咖啡拿铁Banana Coffee Latté浓缩咖啡康保蓝Espresso Con Panna浓缩咖啡玛奇朵Espresso Macchiato果味卡布奇诺Fruit Cappuccino薰衣草卡布奇诺Lavender Cappuccino香草卡布奇诺Vanilla Cappuccino榛子卡布奇诺Hazelnut Cappuccino哥伦比亚咖啡Colombian Coffee牙买加咖啡Jamaican Coffee蓝山咖啡Blue Mountain Coffee巴西山多士咖啡Brazil Santos Coffee曼特林咖啡Brazilian Coffee意大利咖啡Italian Coffee意大利浓咖啡Espresso意大利泡沫咖啡Cappuccino拿铁咖啡Café Latté(Coffee Latte)美式咖啡Café Americano法式滴滤咖啡French Coffee冰法式滴滤Iced Franch Coffee低因咖啡Decaffeinated Coffee曼巴咖啡Special Coffee(Mandeling and Brazilian Coffee)速溶咖啡Instant Coffee现磨咖啡Freshly Ground Coffee黑莓咖啡拿铁Blackberry Latté Coffee拿铁香草Vanilla Bean Latté薰衣草咖啡拿铁Lavender Latté爪哇咖啡Java coffee可那咖啡Kona coffee综合可那Kona Blend意大利特浓咖啡Espresso〔知识扩展：何谓“Espresso”？你可以说它是一种咖啡、一种咖啡的冲煮方式；或许，更可以说“Espresso”是一种生活或一门艺术。
