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第四，注重情趣。我国烹饪很早就注重品味情趣，不仅对饭菜点心 的色、香、味有严格的要求，而且对它们的命名、品味的方式、进餐时 的节奏、娱乐的穿插等都有一定的要求。中国菜肴的名称可以说出神入 化、雅俗共赏。菜肴名称既有根据主、辅、调料及烹调方法的写实命名， 也有根据历史掌故、神话传说、名人食趣、菜肴形象来命名的，如‘全 家福’、‘将军过桥’、‘狮子头’、‘叫化鸡’、‘龙凤呈祥’、 ‘鸿门宴’、‘东坡肉’……
毛血旺
Kung Pao Chicken 宫保鸡丁
Guangdong cuisine 粤菜
Wax Gourd Soup 冬瓜盅
illustrating 龙虎斗
Crispy suckling pig
脆皮乳猪
Jiangsu cuisine 苏菜/淮扬菜
Yangzhou Fried Rice
扬州炒饭
Meatball 狮子头
中国地域辽阔，民族众多，因此各种中 国饮食口味不同，却都味美，令人垂涎。因为 中国地方菜肴各具特色，总体来讲，中国饮食 可以大致分为八大地方菜系，这种分类已被广 为接受。当然，还有其他很多著名的地方菜系， 例如北京菜和上海菜。
中国饮食文化的特点
•
China is a
civilization is Chinese
Taiwanese taro rice
Eight Regional Cuisines in China
中国八大菜系
鲁菜 Shandong
Cuisine
苏菜 Jiangsu Cuisine
湘菜 Hunan cuisine
川菜 Sichuan Cuisine
Eight Cuisines
徽菜 Anhui Cuisine
粤菜 Cantonese
腊味合蒸
Anhui Cuisine 徽菜
Li Hongzhang Hotchpotch （李鸿章杂烩）
Fu li ji Roast chicken （符离集烧鸡 ）
Peng peng fish （蓬蓬鱼）
Fujian Cuisine闽菜
Grilled mushrooms
parameters shrimp seed（虾籽扒菇参）
第五，食医结合。我国 的烹饪技术，与医疗保健有密 切的联系，在几千年前有‘医 食同源’和‘药膳同功’的说 法，利用食物原料的药用价值， 做成各种美味佳肴，达到对某 些疾病防治的目的。”
饮食的四重
1, heavy food: the ancients have: "the food is", often ask to meet "eaten yet?" It serves to show the diet culture
4、重理：注意各种 食物的搭配，以相 生相克、相辅相成 等阴阳调和之理性 认识指导烹饪。
正是由于中华饮食讲究料、作、食等等的精 细，内容丰富且博大精深，民族特色鲜明，既 兼容又特别，从古到今，历代相传又推陈出新。
It is because of the Chinese diet, food and so on the fine exquisite material,, rich in content and profound, national characteristic, both compatible and special, to the traditional and new.
It is not easy to brief the civilization of Chinese Food in a short message, it is because, there are more than 56 folks inside the Mainland China, and the large area causes difference dining habits among the difference districts. First of all, we need to know that, the old China was developed in a faming society, and most of the dining habits and meals culture are based on this factor. （中国美食是丰富多彩的，各个民族地区的风俗习惯都 不一样，然而，由于古代中国是个农业大国，因而很多 的饮食习惯以及食物都深受此影响）
food characteristics, is
also a long position of
diet culture. I exist in the
world, to eat and to drink
more than 20 years, has
experience aware,
induces the following
mandarin fish
松鼠桂鱼
Hunan cuisine 湘菜
Dong'an
chicken
东安子鸡
Dong'an chicken 东安子鸡
Dong'an chicken 东安子鸡
pork braised in brown sauce
红烧猪肉
Smoky flavours steamed together
3、重味：中华饮食最注意食物的味，讲究 “色、香、味、型”。各种味道差异构成各 种菜系的基础。
4, Richard: pay attention to the collocation of all kinds of food, such as based, complement each other and harmony of the rational knowledge to guide the cooking.
3, heavy taste. The Chinese food the most attention to the taste of food, pay attention to "color, aroma, taste and type". All kinds of taste differences constitute the basis of a variety of cuisines.
1、重食：古人就 有：“民以食为天” 之说，见面常问 “吃过没有？”足 见饮食文化的地位
2, a: "grain" six "dirty", attaches great importance to the human body health care in your diet.
2、重养：以“五谷” 养“六脏”，饮食中 重视人体养生保健。
There are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-West, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :（因民族、地域、信仰、节日等的不同，中国传统饮食丰富多 彩。从地域划分上看，有粤菜、北京菜、上海菜、川菜、东北菜等，从人 群上看，有客家菜，福建菜（闽南菜）等，这些都享誉世界
characteristics will now
diet culture
中国饮食特点中国是 文明是国，亦是悠久饮食文 化之境地。吾存于世，吃喝 二十余年，有所心得有所感 悟，现将饮食文化归纳出以 下几个特点
Fourth, pay attention to taste. Early Chinese cooking pay attention to taste the taste, color, aroma and taste of the food snacks not only has strict requirements, but also for their naming, the taste of way, dine the rhythm of the weaving and so on, entertainment, there is a certain requirement. The names of Chinese dishes and ration, fit, so to speak. Dish names both according to the main and auxiliary realistic naming, seasoning and cooking methods, also have according to the history and their stories, myths and legends, celebrity food boring, image, named after the dishes such as "family", "the general bridge" and "lion", "call chickens', 'in extremely good fortune," the hongmen banquet ", "dongpo pork"...
