中国传统美食中英文配图介绍

一、美食中英对照烤松茸：roasted matsutake油焖春笋：braised bamboo shoot莲藕排骨汤：lotus root and rib soup酸辣藕丁：hot and sour lotus root炸藕夹：deep-fried lotus root sandwich鱼头泡饼：bread soaked in fish head soup香煎马鲛鱼：decocted mackerel酸菜鱼：boiled fish with pickled cabbage and chili二、中英文台本第一集《自然的馈赠》Episode 1 Gift of Nature中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。

这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。

为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。

本集将展现美味背后人和自然的故事。

China have the world's most strange natural landscapes, plateaus,mountains and forests, lakes and rivers, coastline. Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lotof potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round. This episode will show the story about man and nature behind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。

中国小吃英文介绍中国小吃是中国文化的重要组成部分之一。

无论是传统的街头小摊还是现代化的快餐店，中国小吃总能令人垂涎欲滴。

以下是几种中国小吃的中英文介绍。

羊肉串(Lamb Skewers) Lamb skewers are a popular barbecue snack in northern China. They are made by cutting tender lamb into small pieces, skewering them on bamboo sticks, and grilling them over charcoal until golden brown. Lamb skewers are fragrant, salty, and spicy, making them a favorite among many people.串串香(Spicy Skewers) Spicy skewers are a popular snack in southwestern China. They consist of various ingredients such as meat, fish, and vegetables skewered on bamboo sticks, and then cooked in chili oil. Spicy skewers are flavorful and spicy, making them a top choice for fans of spicy food.卤肉饭(Braised Pork Rice) Braised pork rice is one of the most popular snacks in Taiwan. It consists of fragrant braised pork served with rice, vegetables, and sauce, making it incrediblydelicious. Braised pork rice has become a daily lunch choice for many people and is also a must-try food for tourists visiting Taiwan.油条(Fried Dough Stick) Fried dough sticks are a common food for breakfast and afternoon tea in China. They are made by fermenting dough made from flour, cutting it into long strips, and deep frying them until golden and crispy. Fried dough sticks paired with soy milk or porridge are delicious and a favorite breakfast combination for many people.混沌(Wonton) Wontons are traditional Chinese dumplings. They are made by wrapping a thin skin around various fillings, such as shrimp or pork, and then cooked in broth. Wontons are delicious, with a flavorful broth, and are often enjoyed as a warming food in winter.烤肠(Grilled Sausages) Grilled sausages are a type of street food in China. They are made from seasoned meat, such as pork or beef, and grilled over charcoal. Grilled sausages are very popular and loved by both young people and children for their savory flavor.汉堡包(Chinese Hamburger) Chinese hamburgers are a popular snack in northern China. They consist of a bun that is sliced open and filled with pan-fried egg, roasted pork, vegetables, and chili sauce. Chinese hamburgers combine the flavors of Eastern cuisine with the convenience of Western fast food, making them a favorite choice for breakfast or lunch.豆花(Tofu Pudding) Tofu pudding is a popular dessert in southern China. It is made by coagulating soy milk and is typically served with sweet syrup, fruit jam, or red beans. Tofu pudding has a smooth and tender texture, with a refreshing and sweet taste, making it a great choice for cooling down in the summer.粽子(Sticky Rice Dumplings) Sticky rice dumplings are a traditional Chinese festival food, primarily eaten during the Dragon Boat Festival. They are made by wrapping glutinous rice, red beans, meat, or other fillings in bamboo leaves and steaming them. Sticky rice dumplings come in various flavors and fillings, such as pork and red bean, and are representative of Chinese traditional culture.煎饼果子(Pancake with Stuffing) 煎饼果子是中国北方非常受欢迎的小吃。

中国美食的英文介绍Chinese cuisine is a style of cooking that originated in China, with a history dating back thousands of years. It is renowned for its variety, flavor, and the use of fresh ingredients, as well as its emphasis on balance and harmony.1. Peking DuckPeking Duck is a famous dish from Beijing, China. The duck is roasted to perfection and served with thin pancakes, scallions, and a sweet bean sauce.2. Kung Pao ChickenKung Pao Chicken is a spicy, stir-fried dish made with chicken, peanuts, vegetables, and chili peppers. It is a popular dish in Chinese restaurants around the world.3. XiaolongbaoXiaolongbao are small, steamed dumplings filled with soup and meat. They are served in bamboo baskets and are a popular snack in China.4. MaotaiMaotai is a type of Chinese liquor made from fermented sorghum. It has a strong, distinct flavor and is often served at special occasions and banquets.5. Hot PotHot Pot is a Chinese cooking method where raw ingredients are cooked in a pot of simmering broth at the table. Diners can choose from a variety of meats, vegetables, and noodles to add to the pot.6. Dim SumDim Sum refers to a style of Chinese cuisine that consists of small, bite-sized dishes served in bamboo baskets or on small plates. It is often served as a snack or brunch and includes items such as steamed dumplings, buns, and rolls.7. ZongziZongzi are glutinous rice dumplings wrapped in bamboo leaves and filled with various ingredients such as meat, eggs, or beans. They are a traditional Chinese snack that is often eaten during the Dragon Boat Festival.8. DoufunaDoufuna, or tofu pudding, is a soft and silky tofu dish that is often served as a breakfast food in China. It can be sweet or savory and is often served with soy sauce, pickled vegetables, or other toppings.9. Peking Roast BeefPeking Roast Beef is a dish of thinly sliced beef that is roasted over an open flame and served with scallions, cucumbers, and a sweet bean sauce. It is a popular dish in northern China, especially in Beijing.10. Hot and Sour SoupHot and Sour Soup is a spicy and tangy soup made with a variety ofingredients such as chicken, pork, tofu, and vegetables. It is a popular dish in Chinese restaurants around the world and is often served as an appetizer or side dish.。

中国八大菜系中英文介绍（Introduction to Chinese and Englishin eight major cuisines）Introduction to Chinese and English in eight major cuisinesChina covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally Chinese, food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous. Such as Beijing Cuisine and Shanghai Cuisine.Shandong CuisineConsisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear pure, and not greasy, is characterized by its emphasis on aroma, freshness crispness, and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling frying, and stir-frying while Jiaodong division is famous for Cooking Seafood with fresh and light taste.Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain morewisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China.Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted stir-fried, or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer,青岛啤酒四川菜四川的美食，在西方经常被称为川菜，是世界上最著名的中国菜系。

Traditional Chinese FoodThere are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-W est, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :Doufu（豆腐）Doufu is the most popular food in Chinese Society.It is also the main food in a faming family.The recipe shown : Unicorn Doufu with Yunnan Ham（烹调方法：云南火腿酿豆腐）Major Ingredients : Bean curd, Yunnan Ham, Black MushroomsSteamed Fish（清蒸鱼）Chinese always make the fish recipes by steaming style.Just only with some light soy sauce and some seasoning.（用黄豆酱以及一些调料即可）The recipe shown : Steamed Snakehead in Chaozhou Style（潮州菜形式煮）Major Ingredients : Snakehead, Preserved Lemon, Spring OnionDim Sum（点心，虾饺）Dim Sum is the most famous food in world-wide.It is a Guangdong Style snack which served as light meal.The recipe shown : Steam Shrimp DumplingMajor Ingredients : Shrimps, Pork, Wheat Flour for pastryLobster（龙虾）Lobster is the famous style seafood in Hong Kong.Some difference from the traditional western chef's style..The recipe shown : Lobster in High StockMajor Ingredients : Lobster, Chicken Stock, Garlic（大蒜）Dark Rice Vinegar With Ginger（姜醋黑米）You perhaps have never heard this.....this is Guangdong style.It is a supplementary diet for women who is weak, new mother.（给虚弱或者产后妈妈食用）The recipe shown : Pig's Fore Hands in Vinegar and GingerIngredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, GingerEggs In Tea（茶叶蛋）This is a very special snack of Guangdong..It is very nice food for the party, gathering, with beer.The recipe shown : Eggs In Chinese TeaIngredients : Eggs, Chinese Dark TeaFestive Dishes（节日食品）Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days. The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……Main Food(主食）Generally, we can divided the farming products of main food in China into 3 styles, those are, Rice in Southern and Eastern China, Wheat in Northern China and Sweet Corn in Middle, Northern, Western China. Because of their farming products, the people living in Southern China will have rice, congee or rice noodle as their main food, and who will have wheat made products like Bun, noodle, pancake in Northern China. The populace who living on seaside and lakeside will have seafood or lake fishes as meals. Of course, people can have any food as they want nowaday.Taste Depends On Climate（气候影响下的口味）There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier tast e and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food. In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are made in hot and spicy, because of the humid cold weather and high altitude, Chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold. Chinese dumpling is one of the most important foods in Spring Festvial. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.Making dumplings is really teamwork. Usually all family members will join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.The world we live in is full of varied cultures & traditions, each one featuring their own unique way of cooking & hence offering a diversified taste. Chinese cooking is one among the most followed ones.As a nation, China has several festivals and traditions. Accordingly they have varied dishes for each event. In America, Chinese skills of cooking are looked upon as an art. For centuries together, their delicious delicacies are tickling the taste buds of the Americans.Here are a few key features of Chinese cooking:1. Chinese cooking is relatively quite easy and quick.2. The specialties in Chinese items are categorized as per the nation's culture, festivals & districts.3. Some examples are steamed fish, Doufu, dark vinegar rice served with ginger, din sum, etc.4. Cooked tea is the most preferred drink with the Chinese cuisine. In china, different varieties of tea are planted, hence, it becomes a part of their daily routine.5. The basic ingredients of Chinese food are water and/or oil.6. Chinese cooking takes care of everyone's personalized tastes as the food items that can be added to these dishes are quite optional and can be modified as per an individual's choice.7. The recipe centers on - simply mixing the right items to match up to one's taste.8. The Chinese recipes do not involve lot of spices. They rather focus on the use of flavorings like cloves, aniseed, ginger root and Sichuan peppercorn.9. Most oft, the Chinese chefs prefer using more of soy sauce, Shaoxing wine and oyster sauce.These add to the flavor and make the food more presentable.10. Cooking the ingredients mainly involves some enlisted cooking techniques. These are shallow frying, stir-frying, roasting, deep frying, steaming, red cooking and stewing.11. Stir frying implies frying the food at a very high heat in very little oil. In this case the food is cooked quite quickly as it is necessarily sliced in very small sized pieces.12. In case of steaming, Chinese cooking traditionally involves the use of bamboo steamers. The bamboo steamers consist of a stack on their top so as to steam several items simultaneously.13. To cook the larger pieces of meat, red cooking is the trick used in Chinese cooking.14. Last but not the least, Chinese food features two key ingredients that are noodles and rice. People across the globe identify the Chinese culinary with noodles and rice. They are not only fast to cook but are also quite good to taste.From being an indispensable fraction of the restaurant industry worldwide, to the households across the globe, the Chinese cuisine is loved by one and all.It is quite simple to cook and with some tips and tricks, all of us can learn this cultural cooking.The eastern and western cooking culturesWestern cooking by far is considered the more easier than Eastern cooking. This could be attributed to several reasons. In western cooking the ingredients used are available internationally and is generally used across continents and therefore access to ingredients is easier.Even in terms of cooking itself it is far easier as relevant electrical appliances are easily available, as well as it is easy to use. Use of such appliances is certainly not a tedious task and is virtually at the push of a button. Of course certain amount of care will have to be taken in the use of any appliance but in general use of electrical appliance has become a way of life in the western world rather than an exception, due to the unsophisticated nature of using the appliances.In western cooking culture, the vegetables are usually available world wide. Preparation of such vegetables are common to chefs in most parts of the world. Western dishes can be prepared in any part of the world to the same standards as where it originated from.Eastern cooking culture is somewhat complex due to several reasons. One of the reasons is some of the ingredients are not available easily. However due to the diverse nature of ingredients the Eastern food is considered exotic. The varied climatic conditions ranging from the topics to the alpines, has helped to broaden the availability of aromatic ingredients Further in the East the food is so diverse that not only is there regional and country differences but also differences within the country itself. India is a very good example where there food that is consumed in the South is so very different to the food that is consumed in the North. In the North the main diet is wheat based and in the South it is rice based. In most cases, food is a marker of social and religious identity. Some embraced vegetarianism, due to Hindu philosophy and ahimsa and with the advent of Buddhism, this practice gained more popularity.Preparation of Eastern food is also more time consuming as the masala which is a combination of spices is made by grinding them together and making a mixed powder. In the rural areas where people are not economically stable they grind manually which is time consuming as well and is also a little tedious. In the urban areas people will use grinders to make this mix.Cooking of vegetables or meats takes much longer than it would when making western dishes. Most chefs are comfortable in making western food but when it comes to eastern food they are skeptical as they are not able to produce the same quality of the dishes due to the reasons given herewith.。

中国美食是中国各地独特的风味菜肴，涵盖了丰富多彩的烹饪文化和饮食习惯。

中国菜系有川、鲁、粤、苏、浙、闽、湘、徽八大菜系，以及少数民族菜肴等。

其中，川菜以麻辣、香辣、酸辣著名，口味醇厚，回味无穷；鲁菜讲究刀工和火候，味道鲜美、油腻适口；粤菜取材广泛，烹调方法多样，讲究鲜、嫩、滑、爽、香；苏菜口味清淡，入口醇香；浙菜鲜美可口，营养丰富；闽菜善于烹制海鲜，味道醇厚；湘菜味道香辣，口味深重；徽菜注重火功，讲究炖烧，回味无穷。

此外，中国还有许多特色小吃，如包子、饺子、煎饼、粽子、年糕等。

这些小吃历史悠久，品种丰富，口味独特，深受人们喜爱。

中国美食文化源远流长，博大精深。

它不仅是一
种饮食文化，更是一种融合了历史、地理、社会、心理等多种元素的综合性文化。

在中国，美食不仅是味觉的享受，更是一种文化传承和情感纽带。

中国传统食物介绍英文版Traditional Chinese Food IntroductionChina is known for its rich and diverse cuisine, with a long history and unique regional flavors. Traditional Chinese food is not only tasty but also reflects the country's culture, customs, and beliefs. In this article, we will introduce some popular traditional Chinese dishes that are enjoyed by people both in China and around the world.1. Peking DuckPeking Duck is a famous Chinese dish that originated in Beijing during the Imperial Era. It is known for its thin,crispy skin, and tender, succulent meat. The duck is first marinated with a mixture of spices and then roasted in a special oven. The skin is carved into thin slices and served with pancakes, scallions, and hoisin sauce. It is a must-try dish for anyone visiting Beijing.2. Kung Pao Chicken3. DumplingsDumplings are a staple in Chinese cuisine and are enjoyedall year round, especially during the Lunar New Year. They are small parcels of dough filled with a variety of savory or sweet fillings, such as pork, chicken, vegetables, or red bean paste. Dumplings can be boiled, steamed, or pan-fried, and are oftenserved with soy sauce or vinegar for dipping. Dumplings symbolize prosperity and good luck in Chinese culture.4. Hot Pot5. Dim SumDim Sum is a traditional Chinese meal that is typically eaten for brunch or lunch. It consists of a variety of bite-sized portions of food, such as dumplings, buns, rolls, and desserts. Dim Sum is usually served in small steamer baskets or on small plates, and diners can choose from a wide selection of dishes being pushed around on trolleys or ordered from a menu. Dim Sum is a popular choice for families and friends to gather and share a leisurely meal.6. Sweet and Sour Pork7. Mapo TofuIn conclusion, Chinese cuisine offers a wide variety of traditional dishes that are worth exploring and tasting. Whether you are a fan of spicy, sweet, or savory flavors, there is something for everyone in Chinese food. From Peking Duck to Mapo Tofu, these dishes not only satisfy your taste buds but also provide a glimpse into the rich culinary heritage of China.。

中国小吃官方翻译（中英文对照）A list of Chinese dainty snacks中式早餐/午餐/晚餐 Chinese -Breakfast/lunch/supper米饭类 Rice1、竹筒饭 Bamboo rice2、鸡粥 Chicken gruel3、粽子 Chinese rice-pudding/Glutinous rice dumpling/ z ongzi4、稀饭 Congee / millet gruel/ Rice porridge5、蒸饭 Boiled rice/ Steamed rice6、汤团 Boiled rice dumpling7、卤肉饭 Braised pork rice/ Rice with red-cooked pork8、炒米饭 Fried rice9、蛋炒饭 Fried rice with egg10、及第粥 Giblets Congee11、糯米饭 Glutinous rice12、油饭 Glutinous oil rice13、腊八粥 Laba porridge (rice porridge with nuts and d ried fruit eaten on the eighth day of the twelfth lunar month)14、白饭 Plain cooked rice /Plain white rice15、紫米八宝饭 Purple rice with eight-treasures rice pu dding16、饭团 Rice and vegetable roll/ Rice ball17、红苕稀饭 Rice porridge with sweet potato18、田鸡片粥 Sliced Frog Congee19、地瓜粥 Sweet potato congee20、稀粥 Thin gruel21、稀饭 Congee / Millet gruel/ Rice porridge22、蒸饭 Boiled rice/ Steamed rice23、汤团 Boiled rice dumpling24、卤肉饭 Braised pork rice/ Rice with red-cooked pork25、蛋炒饭 Fried rice with egg26、糯米饭 Glutinous rice27、油饭 Glutinous oil rice28、白饭 Plain cooked rice /Plain white rice29、饭团 Rice and vegetable roll/ Rice ball30、红苕稀饭 Rice porridge with sweet potato31、地瓜粥 Sweet potato congee32、稀粥 Thin gruel面类 Noodles33、牛肉面 Beef noodles34、豆花面 Bean curd pudding noodles35、凉粉 Bean jelly36、水 [蒸]饺 Boiled [steamed] dumplings/wonton猪肉炖粉条 Braised Pork with bean noodles/ vermicelli37、凉面 Cold noodles38、鸡丝凉面 Cold noodles with chicken shreds39、蟹黄烧麦 Crab roe dumplings40、水晶鲜虾饺 Crystal fresh shrimp dumplings41、鴨肉面 Duck with noodles42、鱔魚面 Eel noodles43、面片/板条 Flat noodles44、韭菜饺 Fried leek dumplings45、油炸面条 Fried noodles46、炒米粉 Fried rice noodles47、冬粉 Green bean noodle48、热干面 Hot-and-dry noodles49、羊肉粉 Mutton with bean noodles50、杂酱面 Noodles with meat sauce51、牡蛎细面 Oyster thin noodles52、煎包 Pan-fried dumplings53、刀削面 Planed noodles/ Sliced noodles54、榨菜肉丝面 Pork , pickled mustard green noodles55、土豆粉条 Potato starch noodles56、拉面 Pull noodles57、水晶饺 Pyramid dumplings58、肉丸 Rice-meat dumplings59、米粉/米线 Rice noodles/ Rice stick60、米皮 Rice skin61、乌龙面 Seafood noodles62、麻酱面 Sesame paste noodles63、薄皮鲜虾饺 Shrimp Dumplings/Steamed filmy dumpling with fresh shrimp64、担担面 Sichuan noodles with peppery sauce65、麻辣面 Spicy hot noodles66、蟹黄烧麦 Steamed Crab Dumplings67、蒸饺 Steamed dumplings68、馄饨面 Wonton & noodles糕点类69、牛肉肉末饼 A hamburger patty70、一角饼 A quarter of a pancake71、薄荷饼 A peppermint patty72、绿豆糕 Bean paste cake73、蛋卷 Chicken egg rolls74、面窝 Chinese doughnuts75、鸡仔饼 Chicken in a round flat cakes76、鸡丝卷 Chicken silk wraps77、烧饼 Clay oven rolls/ Sesame seed cake78、糍粑 Cooked glutinous rice cake pounded into paste79、皮蛋酥 Crisp preserved egg/Preserved Egg Cakes80、蛋挞 Custard Tarts81、酥油饼 Crisp fried cake82、锅盔/馕 Crusty pancake83、点心/ 甜点 Dessert/light refreshments/ mousse/ past ry84、豆干 Dried tofu85、油条 Deep-fried dough sticks/ Fried bread stick86、鱼肉卷 Flaked fish87、麻花 Fried dough twist88、油条 Fried dough sticks89、油饼 Fried wheat cake90、汤包 Fried bale91、汤圆 Glue pudding/rice ball/sweet dumplings/sweet s oup balls92、鱼丝炸春卷 Fried fish &leek roll/ The fish silk dee p-fries spring roll93、油煎饼 Fried pancakes94、萝卜糕 Fried white radish patty95、糯米糕 Glutinous rice cakes96、芝麻球 Glutinous rice sesame balls97、狗不理包子 Goubuli steamed dumpling/ Goubuli Stuffed buns98、火腿末米粉布丁ham risotto99、冰肉千层酥 Ice meat/Multi-Layer Cakes100、长寿桃 Longevity Peaches101、麻婆豆腐 Mapo Tofu/ Stir-Fried Tofu in Hot Sauce 102、肉圆子 Meat balls103、奶皮子 Milk silk- skin104、月饼 moon cake105、奶油冻 Mousse106、千层饼 Multi-layer steamed bread107、油豆腐 Oily bean curd108、牡蛎煎 Oyster omelet109、煎饼 pancake110、小笼馒头 plain wheat roll in small cage 111、虾片 Prawn cracker112、酥皮莲蓉包 Puff pastry lotus wrap113、红豆糕/豆沙糕 Red bean cake114、鲜肉粽子 Rice dumplings with fresh meat 115、米粉糕 Rice cake116、元宵 Rice glue ball117、筒仔米糕 Rice tube pudding118、烧鸡干捞面 Roasted Chicken Noodle119、碗糕 Salty rice pudding120、芝麻大饼 Sesame pancake121、虾球 Shrimp balls122、臭豆腐 Smelly tofu/ Stinky tofu 123、麻辣豆腐 Spicy hot bean curd124、春卷 Spring rolls125、牛羊肉泡馍 Steamed bread/ steamed buns with beef/ mutton126、馒头 Steamed buns127、肉包子 Steamed buns with meat stuffing128、蟹仁小笼包 Steamed dumplings stuffed with crab mea t129、肉包子 Steamed dumpling with pork/mushrooms and ba mboo shoots130、小笼蒸包 Steamed meat buns131、割包 Steamed sandwich132、香甜玉米饼 Sweet corn cake133、芋头糕 Taro cake134、甜果馅饼 Tart135、三鲜豆皮 Three fresh bean skin136、腐皮海鲜卷 Tofu skin with seafood wraps/bun137、糖葫芦 Tomatoes on sticks138、爱玉 Vegetarian gelatin139、蛋奶烘饼 Waffle140、华夫饼 Waffle141、白糖焦饼 Whites burnt round flat cake142、萝卜糕 White Turnip Cakes蛋类 Eggs143、煮蛋 Boiled eggs144、蛋饼 Egg cakes145、鸡蛋汤 Egg soup146、煎鸡蛋 Fry eggs147、煮鸡蛋 Hard-boiled eggs148、奶香鸡蛋挞 Milk egg tart149、荷包蛋 Poached eggs150、皮蛋 Preserved egg/ Pidan151、咸鸭蛋 Salted duck eggs152、炒鸡蛋 Scrambed eggs153、蒸蛋 Steamed egg汤类 Soup154、豆花 Bean curd pudding/ Tofu pudding155、牛肉汁 Beef extract156、牛肉汤 Beef broth/Beef soup157、血茶 Blood tea158、雪梨炖银耳汤 Braised white fungus with pear159、蛤蜊汤 Clams soup160、蛋花汤 Egg & vegetable soup161、鱼丸汤 Fish ball soup162、酸辣汤 hot-sour soup/sour-pepper soup/Sour pungent soup163、莲子百合红豆沙Lotus seed bulb of lily red bean pas te/Sweetened red bean cream with lotus seeds and lily bul bs164、麻婆豆腐 Mapo beancurd /spicy bean curd165、貢丸汤 Meat ball soup166、牡蛎汤 Oyster soup167、猪肠汤 Pork intestine soup168、肉羹汤 Pork thick soup169、海带汤 Sea tangle soup170、紫菜汤 Seaweed soup171、时菜海鲜汤 Seafood soup with seasonal vegetable; 172、鸡丝汤 Sliced chicken soup173、鱿鱼汤 Squid soup174、花枝羹 Squid thick soup175、猪蹄汤 Stewed pig's trotter soup176、甜糟 Sweet mess177、甜酸汤 Sweet & sour soup178、馄饨汤 Wonton soup果汁类 Ade/ Fruit juice179、杏仁豆腐粉 Almond flavor agar mix180、意大利香醋汁 Balsamic vinegar181、红茶果冻粉； Black tea pudding powder182、桂花冰糖炖金瓜 Braised pumpkin with sugar and swee t-scented osmanthus183、麻辣香醋汁 Chilly sauce184、凉面汁 Cold noodle juice185、美味沙拉汁 Delicious salad juiceng186、法式生菜调味酱 French dressing187、青草茶 Herb juice188、果酱 Jam/ Marmalade/ Squish189、酸奶 Leben /Sour Milk190、蚝油生菜 lettuce with oyster sauce191、奶 Milk192、奶茶 Milk tea193、老醋凉拌汁 Old vinegar194、桔酱 Orange sauce195、酸梅汁 Plum juice196、辣椒酱南瓜布丁粉 Pumpkin pudding powder197、固体冰红茶 Solid icy black tea198、豆浆 Soy bean juice199、豆酱油 Soya-bean milk/soy-bean sauce200、番茄沙司 Spicy balsamic vinegar201、杨桃汁 Star fruit juice202、蜜汁叉烧包 Sticky rice ball with coconut milk 203、甘蔗汁 Sugar cane juice204、甜辣椒酱 Sweet chilly sauce205、甜蒜汁 Sweet garlic juice206、千岛汁 Thousand-island dressing207、番茄辣椒酱 Tomato chilly sauce冰类 ice208、八宝冰 Eight treasures ice209、冰淇淋 Ice cream210、绵绵冰 Mein mein ice211、麦角冰 Oatmeal ice212、紅豆牛奶冰 Red bean with milk ice213、地瓜冰 Sweet potato ice肉食类和其他214、当归鸭 Angelica duck215、烤肉 Barbecue/ Grill/ Roast meat/ Toast meat 216、北京烤鸭 Beijing Roast Duck217、红烧肉 Bouilli218、白斩狗 Chopped white dog219、咸牛肉 Corned beef220、酥肉 Frizzled the bacon221、火锅 Hot pot222、卤肉 Pot-stewed large cuts of meat223、烧猪 Roast pigs224、卤鸡 Smothered chicken225、凉拦海蜇 Marinated seaweed226、烤鸡肉串 Roasted marinated chicken pieces227、咸猪肉 Salt pork228、白斩鸡 Sliced cold ckicken229、糖葫芦 Sugar coated haws on a stick230、回锅肉Twice-Cooked Pork Slices231、豆瓣鲫鱼Crucian Carp with Chili Bean Sauce232、辣子鸡丁chicken cubes with chili peppers233、白切肉 Boiled pork234、酸菜白肉 Boiled pork with sauerkraut)235、卤牛肉Spiced beef236、粉蒸肉 Steamed pork with ground glutinous rice 237、酱肉pork cooked in soy sauce/braised pork seasone d with soy sauce238、肉冻meat jelly239、当归鸭 Angelica duck240、牛肉胨 beef peptone241、北京烤鸭 Beijing Roast Duck242、红烧肉 Bouilli243、辣子鸡丁 Chicken cubes with chili peppers 244、杂碎 Chop suey245、白斩狗 Chopped white dog246、咸牛肉 Corned beef247、花江狗肉 Dog meat in Huajiang248、驴肉火腿 Donkey meat ham249、酸汤鱼 Fish in Sour Soup250、五香驴肉 Five-spiced donkey meat251、五香乳鸽 Five-spiced squab252、五香酱牛肉 Five-sauced beef253、手把肉 hand to chase meat254、火锅 Hot pot255、卤肉 pot-stewed large cuts of meat256、米粉肉 pork steamed with ground glutinous rice 257、烧烤猪 Roast pigs258、烤牛肉roast beef259、烤小牛肉roast veal260、咸牛肉 Salt beef261、腌肉 salted meat; bacon/cure meat by salting 262、咸猪肉 Salt pork263、宫保鸡丁 Sauted Chicken Cubes with Chili and Peanu ts264、白斩鸡 Sliced cold ckicken265、怪味鸡 Spiced chicken266、干烧鲤鱼 Spicy braised crucian carp267、熏肉 smoked meat268、红烧蹄筋 Tendons stewed in soy sauce269、锅包肉The pot wraps a meat270、夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce 271、牛肉丸子Steamed Beef Balls272、炖牛肉stew beef273、荷叶粉蒸肉steamed pork slices with rice flour in l otus leaves274、小鸡炖蘑菇stewed chicken with mushrooms275、鱼香肉丝fish-flavored pork/pork shreds with fish s easoning /shredded meat in chilli sauce/ Shredded Pork with Garlic Sauce/Yuxiang shredded pork。

Chinese traditional cuisine, renowned for its rich flavors, diverse textures, and exquisite presentation, is a culinary heritage that has been celebrated for thousands of years. The fusion of regional ingredients, traditional cooking techniques, and a deep-rooted cultural philosophy creates a tapestry of dishes that reflect the diversity of China's vast landscape and the complexity of its history. In this exploration of Chinese traditional cuisine, we delve into some iconic dishes, cooking methods, and cultural significance that contribute to the uniqueness of this culinary tradition.### **Iconic Dishes:**#### 1. **Peking Duck (北京烤鸭):**Peking Duck is a globally recognized symbol of Chinese cuisine. Originating from Beijing, this dish involves a meticulous process of preparing and roasting a whole duck until its skin turns crispy and golden. The succulent duck slices are usually served with thin pancakes, hoisin sauce, and sliced scallions, creating a delightful combination of flavors and textures.#### 2. **Dim Sum (点心):**Dim Sum, a style of Chinese cuisine originating from the Cantonese region, consists of a variety of bite-sized dishes typically served in small steamer baskets or on small plates. Dumplings, buns, spring rolls, and other delicacies make up a dim sum spread. This communal dining experience is popular for its wide array of flavors, textures, and ingredients.#### 3. **Hot Pot (火锅):**Hot Pot is a communal and interactive dining experience that involves cooking raw ingredients like thinly sliced meat, vegetables, and noodles in a simmering pot of flavored broth at the dining table. The variety of broths and dipping sauces contribute to the rich and customizable nature of this dish, making it a favorite during cold seasons.#### 4. **Kung Pao Chicken (宫保鸡丁):**Kung Pao Chicken is a classic Sichuan dish known for its bold flavors. It typically features diced chicken stir-fried with peanuts, vegetables, and chili peppers. The dish is named after Ding Baozhen, a late Qing dynasty official with the title Kung Pao, who was known for his love of spicy food.#### 5. **Mapo Tofu (麻婆豆腐):**Hailing from Sichuan province, Mapo Tofu is a spicy and numbing dish that showcases the distinctive flavors of Sichuan cuisine. It consists of soft tofu cubes cooked in a spicy chili and bean-based sauce, often complemented by minced meat, garlic, and green onions.### **Cooking Methods:**#### 1. **Stir-Frying (炒):**Stir-frying is a fundamental cooking technique in Chinese cuisine. It involves quickly cooking small, bite-sized ingredients over high heat in a wok. The rapid cooking process preserves the naturalflavors, textures, and colors of the ingredients, resulting in dishes that are both flavorful and nutritious.#### 2. **Steaming (蒸):**Steaming is a healthy and delicate cooking method widely used in Chinese cuisine. Dim Sum, for example, often involves steaming dumplings and buns to retain moisture and showcase the natural flavors of the ingredients.#### 3. **Braising (炖):**Braising is a slow-cooking method where ingredients are first browned in a wok and then simmered in a flavorful liquid. This technique allows the ingredients to absorb the rich flavors of the braising liquid, resulting in tender and aromatic dishes.#### 4. **Red Cooking (红烧):**Red cooking is a method where ingredients are braised or stewed in a soy sauce-based liquid, giving the dish a rich, reddish-brown color. It's commonly used for meats, tofu, and eggs, creating dishes with a savory and slightly sweet flavor.### **Cultural Significance:**#### 1. **Harmony in Ingredients:**Chinese traditional cuisine places a strong emphasis on achieving harmony in flavors, colors, aromas, and textures. The balance of sweet and sour, salty and umami, crunchy and tender reflects the Taoist philosophy of Yin and Yang, creating a holistic dining experience.#### 2. **Festivals and Symbolism:**Many traditional Chinese dishes hold symbolic meanings, especially during festivals and celebrations. For example, dumplings are often eaten during the Chinese New Year as they symbolize wealth and prosperity due to their resemblance to ancient Chinese gold or silver ingots.#### 3. **Family Bonding:**Food plays a central role in Chinese family life, fostering a sense of togetherness and bonding. Shared meals, particularly during holidays, are viewed as an expression of love and unity among family members.#### 4. **Medicinal Properties:**Traditional Chinese medicine principles are integrated into cooking practices, with certain ingredients believed to have medicinal properties. Foods like ginger, garlic, and various herbs are incorporated into dishes for both flavor and potential health benefits.### **Conclusion:**Chinese traditional cuisine is a rich tapestry that weaves together history, culture, and culinaryartistry. From the iconic Peking Duck to the nuanced flavors of Mapo Tofu, each dish tells a story of regional diversity and cultural heritage. The cooking techniques reflect a deep understanding of the relationship between ingredients and the importance of achieving balance in every aspect of the dining experience. As China continues to evolve, its traditional cuisine remains a timeless celebration of flavors and a source of pride for people worldwide.。

中国菜谱英文版中国菜谱英文版香妃鸡(Steamed chicken with saltedsauce)糖醋鸡块(Chicken in sweet and sour sauce) 三杯鸡翼(Chicken wings in three cups sauce) 赛海蜇拌火鸭丝(Shredded roast deck with wnow fungus)镬仔叉烧(Roast pork in wok) 菜薳滑肉片(Sliced pork with vegetable shoots) abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪 Chinese mushroom香菇 hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨 carrot胡萝卜almond junket杏仁豆腐 jellyfish海蜇barbecued pork buns叉烧包 mustard芥末bean vermicelli粉丝 chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋 red bean dessert红豆汤 Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子汤类Soups干丝汤soup酸辣肚丝汤Hot and sour soup肚丝氽双脆Boil for a short time two-brittle 清汤鸭舌Monochoria broth 清汤火夹笋Folder shoots fire broth 雪霞羹Xuexia share腐皮烩腰Braise lumbar skin口蘑锅巴汤Tricholoma soup rice crust鸡脑乌鱼蛋Cerebral gray chicken eggs 蝴蝶海参Butterfly sea cucumber 甜点Dessert八宝饭八宝饭蜜汁白果Honey ginkgo夹沙白雪瓜脯Candied melon snow sand folder琥珀山药Amber Yam琥珀红果Amber red蜜煎藕Honey fried lotus root 红袍莲子Dahongpao philoxeroides 百子烩绣球100 sub-cooked in soy and vinegar Hydrangea西瓜盅Cup watermelon樱桃煎Cherry fried大耐糕Big cake resistance脆炸酿香蕉Crisp deep-fried stuffed bananas热菜Hot套四宝Sets Sibao百鸟朝凤百鸟朝凤爆三脆Three crisp burst炸槟榔胗Nut fried gizzards仙鹤卧沙滩Crane Beach bed干蒸黄雀鲜Dry steamed fresh oriole 酱汁鸽子Pigeon sauce荷叶雀脯Candied lotus leaf bird 糖醋软熘鲤鱼醅面Sweet and sour carp 熘soft surface grains人参四宝Ginseng Sibao葫芦鳖裙Hyacinth calipash芙蓉鱼卷Hibiscus roll福寿康乐Fushou Leisure清汤琵琶虾Pipa shrimp broth群鸟戏巢群鸟play nest芙蓉堤蟹Hibiscus breakwater crab 人参素烩Su-cooked in soy andvinegar ginseng扒素鱼翅Su-Pa shark福寿金钱抓Grasping money Fushou 烧鹿茸Burning Lurong奶油如意冬笋Wishful cream winter bamboo shoots松子仁烧香菇Hui burning pine mushrooms 酿佛手冬笋香菇盒Winter bamboo shoots bergamot box stuffedmushrooms脆琅轩Brittle-lang-xuan清汤东坡肉Dongpo Meat broth清炖狮子头Lion head clear beef broth 四喜肉Sixi meat红扒子肉Red meat sub-Pa虾子烧蹄筋Shrimp burning tendons 豆鼓烧牛脑豆鼓burning brain红油试金石Oil touchstone秋菊兔丝Rabbit Silk Story扒燕菜Pa燕菜白扒鱼翅Pa white shark 桂花鱼翅Osmanthus shark 金网玉Kim Yu-network 龙翼凤翅Lung Fung Chi-wing 火腿扒鹿筋Pa ham鹿筋烧蓑衣鲍鱼蓑衣burned abalone 彩鲍鸣蝉Cai鲍鸣cicadas掌上明珠鲍鱼Abalone掌上明珠龙虾牡丹鱼Peony lobster fish 奶汤炖鱼肚Stewed fish maw奶汤琵琶鱼肚Piper's belly玉鸭梅花肚Yu belly plum duck 炖鱼lip奶汤金跟鲜贝Gold with鲜贝虾饺干贝Scallops shrimp dumplings奶汤炖鱼唇Burning shrimp sea cucumber虾子烧海参Sesame cucumbers 家庭特色菜(鸡、鸭、乳鸽) 香妃鸡(Steamed chicken with saltedsauce)糖醋鸡块(Chicken in sweet and sour sauce)三杯鸡翼(Chicken wings in three cups sauce)赛海蜇拌火鸭丝(Shredded roast deck with wnow fungus) 镬仔叉烧(Roast pork in wok)菜薳滑肉片(Sliced pork with vegetable shoots)中式午餐(Chinese Lunch)abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪Chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜中式晚餐(Chinese Dinner) almond junket杏仁豆腐jellyfish海蜇barbecued pork buns叉烧包mustard芥末bean vermicelli粉丝chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋red bean dessert红豆汤Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子spare ribs排骨。