中国美食(英文版PPT)

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舌尖上的中国[英文版]中国美食介绍 PPT课件

Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.

中国饮食文化英文版PPT课件

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Foods in different seasons 四季有别
Summer : cold and dressed with sauce 凉拌
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Winter：stewed dishes 炖煮菜
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aesthetic feeling 美感
•色– color •香-- flavor •味– taste •形– shape •意– meaning
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Min cuisine 闽菜
Delicacy : •light but flavorful(清鲜)
•Soft and tender(软嫩)
• Umami(鲜味)
•Retaining the original flavor of the main ingredients instead of masking them.
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Aቤተ መጻሕፍቲ ባይዱvariety of flavor 风味多样
The Top Eight Cuisine 八大菜系
•Hui Cuisine
徽菜
•Cantonese Cuisine 粤菜
•Min Cuisine
闽菜
•Xiang Cuisine
湘菜
•Su Cuisine
苏菜
•Lu Cuisine
鲁菜
•Chuan Cuisine
Chinese Food Culture
中国菜
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•Introduction •Eight cuisines •Conclusion
Geographical distribution 分布
Delicacy
饮食特色
Fairytale

中国美食的英文介绍课件

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Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
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Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce（鱼香肉丝）, Mapo Tofu （麻婆豆腐）and Kung Pao Chicken （宫保鸡丁）
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Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银杏）
a bite of China
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A Bite of China
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China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor.

中国美食英语ppt

in fact i love indulging in carnivorous delights i have overcome my pigs with beef and sometimes stand weak before the temptations of the fresh.
• meat bun(小笼包) • Sweet and Sour Spare Ribs(糖醋排骨)
制作：组员
Roast duck
toothpick meat
There are 108 dishes, it take 3 days to eat!
The Chinese feas
Chines people think every kind of food has its own quality.Some food are positive other are e the right way to cook not only can keep the food delicious but also make people health
Chinese food can be roughly divided into eight regional cuisines ：
Shandong Jiangsu Sicቤተ መጻሕፍቲ ባይዱuan
Hunan
Anhui
Zhejiang Fujian
Guangdong
Art of the table
Chinese meat dishes
Inside the food
Chinese cuisine has a number of different genres for thousand years .it not only food for eat,but also have a kind of special mood and wisdom inside :how to keep balence between nature and humans,where you come from ,what you should do or not.Such as the noodles ,it tell people softly to face others and the lifetime.

中国传统美食中英文配图介绍 ppt课件

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一整只烤鸭有两种特色吃法：拿薄饼（ mandarin pancakes ）卷着肥美多汁的鸭肉（ the juicy meat ）和酥脆的鸭皮（ crispy skin ），再搭配些青葱丝（ scallion ），黄瓜丝和海鲜酱（ hoisin sauce ）；鸭骨架经慢火（ slow-cooked ）炖成美味的汤。
the juicy meat and crispy
skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin
sauce; and the bones are slow-cooked into a tasty soup.
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• 青海辽阔的草原培育出了全国最上等的牛羊肉。当地人喜爱将香料中加一丝甜味来做这道菜。
• 烹饪羊羔的正宗方法应该是：将其放入白开水里煮，才能使羊肉的鲜美最大限度（the maximum tenderness）得发挥出来。之后应该有手抓羊肉，将肉撕扯着吃，直至看见骨头。
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• 菜肴：将桂鱼(the mandarin fish)切成类似一只松鼠的形状，下锅烤至金黄色，调糖醋料(sweet-and-sour glaze)加以勾勒后焖煮(smothered )，倒上滚热的水直至发出像松鼠叫的吱吱声（这也是菜名的由来）。
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Thank you
are partial to smoked and cured
meats in their dishes.
PPT课件

中国美食英语演讲PPT幻灯片

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Ⅲ.Guangdong Cuisine广东菜系
Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China. 广东菜源自于中国最南部的省份广东省。大多数华侨来自广东，因此广东菜也许是国外最广泛的中国地方菜系。
Байду номын сангаас
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。
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Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Jiangsu Cuisine Fujian Cuisine Zhejiang Cuisine Hunan cuisine Anhui Cuisine
山东菜系四川菜系广东菜系江苏菜系福建菜系浙江菜系湖南菜系安徽菜系
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Ⅰ.Shandong Cuisine山东菜系
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。

英文介绍中国美食(共35张PPT)

• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish

中国美食英语PPT

Smoked Chicken with Tea (茶叶熏鸡)
玉兔海参 Braised Sea Cucumbers
蜜汁红芋 Red Tato in Honey
Anhui Cuisine
Fujian Cuisine
• Consisting of Fuzhou Cuisine, Quanz hou Cuisine and Xiamen Cuisine, Fuji an Cuisine is distinguished for its choi ce seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "p ickled taste". • 福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。最特别的是它的“卤味”。
Fujian Cuisine
Fujian Cuisine
Zhejiang Cuisine
• Comprising local cuisines of Hangzho u, Ningbo and Shaoxing, Zhejiang Cui sine, not greasy, wins its reputation fo r freshness, tenderness, softness, sm oothness of its dishes with mellow fra grance. Hangzhou Cuisine is the most famous one among the three. • 浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。

中国美食的英文介绍(非常精美全面)PPT精选文档共41页

39、没有不老的誓言，没有不变的承诺，踏上旅途，义无反顾。 40、对时间的价值没有没有深切认识的人，决不会坚韧勤勉。
61、奢侈是舒适的，否则就不是奢侈之光；志而好学，如炳烛之光。 ——刘向 63、三军可夺帅也，匹夫不可夺志也。 ——孔丘 64、人生就是学校。在那里，与其说好的教师是幸福，不如说好的教师是不幸。 ——海贝尔 65、接受挑战，就可以享受胜利的喜悦。——杰纳勒尔·乔治·S·巴顿
谢谢！
中国美食的英文介绍(非常精美全面)PPT精选文档
36、“不可能”这个字(法语是一个字 )，只在愚人的字典中找得到。--拿破仑。 37、不要生气要争气，不要看破要突破，不要嫉妒要欣赏，不要托延要积极，不要心动要行动。 38、勤奋，机会，乐观是成功的三要素。(注意：传统观念认为勤奋和机会是成功的要素，但是经过统计学和成功人士的分析得出，乐观是成功的第三要素。

中国美食英文介绍 PPT

镇江锅盖面 Zhenjiang Pot Cover Noodles
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Chapter 1 Chinese traditional staple food
四川担担面 Sichuan Spicy Dandan Noodles
吉林延吉冷面 Jilin Yanji Cold Noodles
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Chapter 2 Chinese characteristic cuisine
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。· Chinese food can be roughly divided into four regional cuisines ：中国饮食可以大致分为四大地方菜系： Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese Cuisine 广东菜系 Jiangsu Cuisine 江苏菜系
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Chapter 1 Chinese traditional staple food
porridge
fried rice
பைடு நூலகம் Logo
Chapter 1 Chinese traditional staple food
2.noodles（面条）
noodles is a very old food and it originated in China . It has a long history . As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may taste very different . Next I will give the introduction of various noodles in china.

英文介绍中国美食,中国菜系ppt课件

行业PPT模板：/hangye/ PPT素材下载：/sucai/ PPT图表下载：/tubiao/ PPT教程： /powerpoint/ Excel教程：/excel/
谢谢观赏
1913Fujia来自 Cuisine• 沙县小吃 Sha-Xian Delicacies;
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Jiangsu Cuisine
• Jiangsu Cuisinestresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste.
• chopped pepper
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臭豆腐stinky tofu taste shrimp 口味虾
steamed fish head with chopped pepper 剁椒鱼头
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Shandong Cuisine
• Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.

中国美食的英文介绍(课堂PPT)

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Chapter 2 the Chinese characteristic cuisine
Jinan style Dishes
Known for:soup Be good at: explosion ,fry,roast,fired Features: clear,fresh,crisp,tender Representatives:Broth Assorted(清汤什锦） Natang Typha(奶汤蒲菜） Sweet and sour crap(糖醋鲤鱼）
Chinese festival food Chinese food culture
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Chapter 1 Chinese traditional staple food
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1.rice （米饭）
rice is the most common staple food in china. Different areas have different type of rice ,it taste different .
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Chapter 2 the Chinese characteristic cuisine
Sichuan Cuisine 四川菜系
Introduction:Sichuan cuisine is one of China‘s four great cuisine, it originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. In this sense, Sichuan Cuisine will be belong to China and the world as well.

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Cooking method : boiling ,steaming stir-frying
Types: Porridge , fried rice steamed rice
Chapter 1 chinese traditional staple food
Poridge
fried rice
Chapter 1 chinese traditional staple food
武汉热干面Wuhan hot noodles
北京杂酱面 Beijing noodles
Chapter 1 chinese traditional staple food
山西刀削面Shanxi Sliced Noodles
河南烩面 Henan Xiaoji Stewed Noodles
Chapter 1 chinese traditional staple food
Chinese food
中国美食
Contents
Chapter 1 Chapter 2 Chapter 3 Chapter 4
Chinese traditional staple food the Chinese characteristic cuisine
chinese festival food chinese food culture
Chapter 1 chinese traditional staple food 5.Steamed stuffed bun(包子）
The different buns contain different stuffing. For example, red bean paste, vegetables, pork, beefs. So their tastes are different.
四川担担面 Sichuan Spicy Dandan Noodles 吉林延吉冷面 Jilin Yanji Cold Noodles
Chapter 1 chinese traditional staple food
3.Dumplings(饺子）
Jiaozi is a very common food in the north part of China .When the Chinese new year comes, almost every Chinese family will eat jiaozi, because the pronunciation of jiaozi can express a very good meaning, which both means the happy get-together of family members and connection of the new year and the past old year.Jiaozi can be made into many shapes, the stuffs inside are also various.
Ways to cook Jiaozi are also diverse: deeply-fry, boil ,steam,etc
பைடு நூலகம்
Chapter 1 chinese traditional staple food
4.Steamed buns(馒头）
Steamed buns made of by flour,there is no stuffing in it . It taste a little sweet or light.
Next I will give the introduction of varous noodles in china.
Chapter 1 chinese traditional staple food
The first Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles.The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles, Shanxi sliced noodles, Henan Xiaoji stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
Chapter 1 chinese traditional staple food
昆山奥灶面 Kunshan Aozao Noodles
镇江锅盖面 Zhenjiang Pot Cover Noodles
Chapter 1 chinese traditional staple food
2.noodles（面条）
noodles is a very old food and it Originated in china,has a long history.As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may Tast very differrent.
Chapter 1 chinese traditional staple food
1.rice （米饭）
rice is the most common staple food in china. Different areas have different type of rice ,it taste different .