5.Peking Duck(北京烤鸭)
● Famous Beijing Peking Duck ● Crispy Skin, Tender Meat ● Traditional Serving Style
6.Regional Specialties(地方特色)
● Showcase Regional Specialties ● Xiaolongbao from Shanghai, Roast Lamb from Xinjiang, etc. ● Highlight Diverse Ingredients and Flavors
● Introduction to the Eight Great Cuisines of China ● Shandong, Sichuan, Cantonese, Fujian, Hunan, Jiangsu, Zhejiang, Anhui ● Highlights of Each Cuisine
3.Dim Sum(点心)
● Iconic Cantonese Dim Sum ● Dumplings, Buns, Spring Rolls ● Tea Culture
4.Sichuan Cuisine(川菜)
● Spicy and Flavorful Sichuan Cuisine ● Mapo Tofu, Kung Pao Chicken ● Unique Use of Peppercorns
● Introduction to Traditional Festive Foods ● Mooncakes for Mid-Autumn Festival, Zongzi for Dragon Boat Festival, etc. ● Symbolic Meanings