2016年职称英语卫生类阅读判断练习题库
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2016年职称英语卫生类阅读判断练习题库阅读判断题的考查目标：考查应试者判断识别文章所提供的信息的能力。
考试方式为：给出一篇300～450词的短文，短文后列出7个句子，有的句子提供的是正确的信息，有的句子提供的是错误的信息，有的句子的信息在短文中并未直接或间接提及，要求应试者根据短文的内容对每个句子做出判断。
职称英语考试练习题库，点击天宇考王免费下载试用一、Breakfast is not only the most important meal of the day, but also the most neglected or skipped . common reasons for not eating breakfast include lack of time, not feeling hungry, traditional dislike for breakfast , and dieting.Breakfast simply means the fast. Your body spends at least six to twelve hours each night in a fasting state. In the morning your body needs energy to rev up(转动起来)into high gear for the day’s work ahead.If you skip breakfast , you are likely to concentrate less effectively in the late morning ,feel irritable(易怒的),short-tempered ,tired ,or weak.When you choose not to eat breakfast, your body stays in slow gear. Also , people who skip breakfast often binge(无节制的吃)later in the day at other meals or eat a high-calorie snack in the morning .breakfast eaters tend to eat less fat during the day, have more strength and endurance and better concentration and problem solving ability.Not hungry in the morning ? well , what time was dinner? Did you have a large eveningsnack? A large dinner or a large bedtime snack can cause you to not feel hungry in the morning. It makes sense to eat more in the morning when there is a full day of activity ahead of you. Instead we, tend to have our largest meal in the evening when we are gearing down for sleep.A good breakfast should provide up 1/3 of your total calorie needs for the day. On the average we eat 400 less calories for breakfast then for dinner. If breakfast doesn’t appeal to you in the morning, try eating a lighter diner earlier in the evening or save half your dinner for breakfast in the morning.1. the writer thinks breakfast can be neglected or skipped in the day.A RightB WrongC Not mentioned2. some people do not eat breakfast because they want to lose weight.A RightB WrongC Not mentioned3. if a person does not have breakfast , he would likely find it hard to pay close attention to what he is doing.A RightB WrongC Not mentioned4. a good breakfast should provide up half of your total calorie needs for the day.A RightB WrongC Not mentioned5. the best breakfast foods are fruits, juice, lean meat, and grain products such as breads, rice, noodles, and cereals.A RightB WrongC Not mentioned6. eating breakfast regularly can help you lose weight.A RightB WrongC Not mentioned7. to make a breakfast more attractive , we can eat lighter dinner early in the evening.A RightB WrongC Not mentionedKEY: B A A B C C A二、Every land has its own dining custom, and the United States is no exception. Americans feel that the first rule of being a polite guest is to be on time. If a person is invited to dinner at 6:30, the hostess expects him to be there at 6:30 or not more than a few minutes after. Because she usually does her own cooking, she times the meal so that the coffee and meat will be at their best at the time she asks the guest to come. If he is late, the food will not be so good, and the hostess will be disappointed. When the guest cannot come on time, he calls his host or hostess on the telephone, gives the reason, and tells at what time he thinks he can come.As guests continue to arrive, the men in the group stand when a woman enters and remain standing until she has found a chair. A man always rises when he is being introduced to a woman.A woman does not rise when she is being introduced either to a man or a woman unless the woman is much older.When the guests sit down at a dinner table, it is customary for the men to help the ladies by pushing their chairs under them.Even an American may be confused by the number of knives, forks, and spoons beside his plate when he sits down to a formal dinner. The rule is simple, however, use them in the order in which they lie, beginning from the outside. Or watch the hostess and do what she does. The smallfork on the outside on the left is for salad, which is often served with the soup. The spoon on the outside at the right is for soup, and so on. Sometimes there is a separate little knife, called a butter spreader, on a small bread-and-butter plate at the left. As the bread is passed, each guest puts his piece on the bread-and-butter plate.1. As a country of immigrants, the U.S. does not have its own dining customs.A. RightB. WrongC. Not mentioned2. The guest is expected to arrive on time because the coffee and meat will be at their best at the time he is required to come.A. RightB. WrongC. Not mentioned3. A woman usually rises when she is being introduced to an aged gentleman.A. RightB. WrongC. Not mentioned4. At a dinner table, it is customary for the men to arrange chairs for ladies.A. RightB. WrongC. Not mentioned5. At formal American dinner, the knives, forks, and spoons beside the plate are placed in a certain order.A. RightB. WrongC. Not mentioned6. The right order to use the knives, forks and spoons at a formal dinner is from the left to the right.A. RightB. WrongC. Not mentioned7. At a formal dinner, bread is usually served together with salad and soup.A. RightB. WrongC. Not mentionedKEY: BABCABC三、Before the widespread use of computers, managers could not make full use of large amounts of valuable information about a company's activities. The information either reached managers too late or was too late or was too expensive to be used. Today, managers are facing a wide range of data processing and information instruments. In place of a few financial controls, managers can draw on computer-based information systems to control activities in every area of their company. On any kinds of performance measures, the information provided by these systems helps managers compare standards with actual results, find out problems, and take corrective action before it is too late to make changes.The introduction of computerized information systems has sharply changed management control in many companies. Even a neighborhood shopkeeper may now use computers to control sales, billing, and other activities. In large companies, electronic data processing systems monitor entire projects and sets of operations.Now, there are about 24 million microcomputers in use in the United States - one for every 10 citizens. It is estimated that by 1996, 61 percent of American managers will be using some sort of electronic work station. In order for managers to be sure that the computer-based information they are receiving is accurate, they need to understand how computers work. However, in most cases they do not need to learn how to program computers. Rather, managers should understand how computerized information systems work; how they are developed; their limitations and costs; and the manner in which information systems may be used. Such an understanding is not difficult to achieve.One research found that business firms were more successful in teaching basic information about computers to business graduates than they were in teaching business subjects to computer science graduates.1. Equipped with computers, managers today operate their firms with higher efficiency and less cost than they used to be.A. RightB. WrongC. Not mentioned2. Today, financial controls are still exercised in some minor areas such as billing and vocational training.A. RightB. WrongC. Not mentioned3. It is unnecessary for a neighborhood baker to use a computer in his shop.A. RightB. WrongC. Not mentioned4. At present about 10% of American citizens possess a microcomputer.A. RightB. WrongC. Not mentioned5. One thing that managers do not have to understand is how computers work.A. RightB. WrongC. Not mentioned6. In some case managers have to learn how to write programs so as to work out computerized information systems that suit their own companies best.A. RightB. WrongC. Not mentioned7. Computerized firms would rather employ business graduates than computer science graduates because it is easier to train the former into qualified employees.A. RightB. WrongC. Not mentionedKEY:ABBABCA更多内容请登陆天宇考王官网查看。
