欧科加臭60L自动加臭装置(双泵)

MJ2200-DX型自动加臭设备使用说明书沧州昊大精工机器有限责任公司目录一、加臭理论及设备简介 (3)1．理论起源及国标 (3)2．加臭装置及原理 (3)二、设备安装 (4)1．设备就位 (4)2．臭剂上料 (6)三、设备调试 (7)1．控制器设定 (7)2．内循环调试（回流） (7)3．压力试验 (7)4．正式运行 (7)5．呼吸阀的设定 (8)6．活性炭吸收罐功能 (8)四、软件界面 (8)1．运行界面 (8)2．参数设置 (9)3．参数设置 (9)五、故障维修 (10)1．电磁驱动器检修： (10)2．设备检修流程图: (10)3．无臭剂输出的维修方法 (10)4．四氢噻吩臭剂泄漏的处理方法 (11)六、售后服务 (11)合格证 (12)注意事项使用本设备前，必须详细阅读本操作说明书及下列说明书及资料！1．MJ2200-DX燃气加臭控制器使用说明书2．加臭剂——四氢噻吩的特征介绍一、加臭理论及设备简介1．理论起源及国标燃气加臭理论起源于欧洲，早在六十年代初期，欧洲及一些发达国家就开始了天然气的开采、开发和利用。

由于天然气及一部分人工制气无味或微味，处于燃气使用的安全考虑，人们开始研究燃气加臭的问题。

一个问题是加入何种物质？接下来是加入多少？开发和选择加臭剂是一个大问题，其演变过程如下：硫化物→硫醇→四氢噻吩，所以现在最流行的加臭剂是四氢噻吩。

另一项工作是加臭标准的确定。

现在从国际到国内对四氢噻吩而言标准量是：16-24mg/m3燃气,这样一个标准值是通过一系列试验和应用经验获得的。

其根据是：（1）人的嗅觉敏感度；（2）燃气在空气中的爆炸下限；也就是说加入臭剂的燃气一旦泄漏到空气中，在达到爆炸下限之前应能被人察觉。

上述标准值是取理论计算值的2-3倍而确定的，目的是获得必要的安全裕度。

在GB50028—93《城镇燃气设计规范》2.2.3条款中明确规定：“城镇燃气应具有可以察觉的臭味，无臭味或臭味不足的燃气应加臭”燃气中臭剂最少量应符合下列规定：“（1）有毒燃气泄漏到空气中达到对人体允许的有害浓度之前应觉察；（2）无毒燃气泄漏到空气中，达到爆炸下限的20%浓度时，应能觉察。

加臭泵工作原理1、电磁隔膜计量泵工作原理电磁驱动隔膜式柱塞计量泵：加臭泵接授由控制系统输出的直流300V脉冲电信号，电磁线圈通电后产生动力，带动柱塞做往复运动，柱塞通过液压油对膜片产生压力使其变形，膜片变形可改变泵头的容积，通过上、下单向阀控制，完成臭剂的吸入、排出。

2、加臭工艺流程WJ系列燃气加臭装置主要分为两大部分：现场设备和控制系统。

控制系统通过采集4～20mA 燃气流量信号（或通过RS232 RS485方式），向设备输出脉冲信号，实现根据燃气流量变化自动控制加臭量的功能。

在无流量仪表或无法采集流量信号时，可手动设定频率向设备输出，控制信号完成加臭工作。

现场设备主要由电磁驱动隔膜式柱塞泵、计量储药罐、信号传感器、管线阀门组、散流过滤化器、现场仪表、设备柜及附属设备组成。

选型表选型须知控制器选择：控制器主要有工控机控制型、单片机控制型、定频控制型三种类型；臭剂加入比例确定：城镇燃气设计规范针对不同种类气质的加臭量均有明确规定，用户可按天然气、人工煤气、液化石油气等气种执行GB50028中规定的相应加臭标准；输出量确定：WJ系列加臭装置可满足燃气流量0～100万m3/h范围内加臭要求，用户可根据设计的最大小时流量和燃气加臭比例两个参数来确定加臭装置的输出能力。

装置承压：WJ系列加臭装置的储药系统为常压，加臭泵出口至散流式汽化器部分管线设计承压力16MPa，通常汽化器出厂工作压力为1.6Mpa，当压力高于1.6MPa，应在订货时注明；特殊设计：本装置可同时接收多路流量信号供不同压力不同流量的多条燃气管道同时加臭，用户可在订货时注明现场工况条件；工作条件：WJ系列产品分室内机和室外机型，室内机型可独立安装，也可组装在整体撬装门站内，室内机型如需要安装在室外时用户可在订货时选配户外安装的设备柜或活动房。

注意：选型时请参照产品样本，我公司将协助用户作出合理的选择。

安装条件(1)控制器安装在有220V 50Hz 交流电源的控制室内或值班室等处，有开孔上盘要求时，盘面应按控制器的开孔尺寸由用户自己在安装前开好；(2)设备部分安装在坚实平整地面上，室内机型设备室外安装时应有遮阳、遮雨设施，室内安装时应保持通风良好，占地面积1.5×1.5m2以下；(3)设备与控制器之间的动力信号传输电缆由用户铺设，工控机型为3棵；单片机型为1棵，电缆规格为4×1.5mm2；(4)燃气管道加臭点的开孔应当在设备安装前由用户自己完成，通常选用规格为DN20PN1.6MPa，配法兰球阀，有特殊要求时，应在订货时注明。

加臭器操作规程1、检查臭剂桶的臭剂量是否满足运行，不足时补加。

2、检查臭剂储罐的液位是否正常。

3、检查各管路及接头处是否完好，有无泄漏。

4、检查计量泵的供电是否正常。

5、根据流量参数调节计量泵工作次数。

6、确认排气阀处于关闭状态。

7、依次打开进料阀、A泵（或B泵）的进出料阀、输出截止阀及汽化阀。

8、打开A泵（或B泵）供电电源开关。

9、进入备机状态，转入加臭剂控制器程序。

10、控制器操作完成后，确认加臭器是否运行正常。

加臭剂控制器操作规程1、确认加臭器本体处于备机状态。

2、确认控制器电源连接完好。

3、打开后面板电源开关，启动控制器，并确认是否启动成功。

4、进入基本参数设定界面，设定基本参数。

4、1 按F1进入基本参数设定界面。

4、2 用光标键▼／▲选定要设定的参数。

4、3 按更改键删除原参数。

4、4 按数字键输入合适的参数。

4、5 按输入键确认。

4、6 按退出键返回工作界面。

5、手动操作：5、1 工作参数界面：按F2键显示A泵参数设定，再次按F2键显示B泵参数设定。

5、2 单次加臭量设定：在50-500mg之间，用光标键选中设定。

手动量设定：微量泵的工作频率为：0-50次/分。

其手动设定参数D={(X*Y1)╱Y2}次/分。

X:用户管道燃气流量，单位立方米每分钟，取日平均流量。

Y1：标准加药量，定值20mg/m3.Y2：单次加臭量，50-500mg之间。

D：手动量，取整值。

计算并输入手动量，按ESC退至工作界面。

通过▼／▲键回到泵的工作状态界面，输入数字键2将泵工作状态设为手动。

设备即投入工作。

6、自动操作：6、1通道设置：按F3键显示流量计1参数设定界面，将光标移至通道号上，将其设为1。

把系数A设成1，系数B设成0；再次按F3，重复上面操作设置流量计2。

再次按F3将液位通道号设为3，把系数A设为1，把系数B设为0；退回工作界面。

6、2关闭控制器电源，将流量计信号接入输入端子流量1（左正右负）。

注意必须输入4-20mA或1-20mA的模拟信号。

LAUDA Variocool 使用指南 (新面板)一、使用前注意事项：1.仔细检查外包装是否完好，瓦楞纸箱型包装是否倒置？木托型包装防撞标签有无变色？长途运输后需要静置三个小时再通电。

2.使用人员必须经过Lauda China或Lauda授权经销商的操作培训，方可操作此设备；3.Variocool设备只能使用非可燃性液体（此处可特指乙二醇水溶液）。

二、设备标准配置：EOA004: EOA003: EOA001:V C1200(W)…VC3000(W)的电源线插头：230 V; 50 Hz（插座需要接地良好T16A）V C5000(W)…VC10000(W)的电源线插头：400 V; 3/N/PE; 50 Hz（T16A）三、设备部件介绍：1.带盖注液口2.控制面板3.压力表（出口压力）4.主电源开关5.报警输出端子和模块接口端（一窄一宽预留）6.前面板（风冷型设备有通风孔）7.侧面通风口（两侧）8.4个脚轮（前面2个带脚刹）1.泵回水口（箭头向内）2.旁路阀调节把手3.泵出水口（箭头向外）4.排水口（带手阀）5.厂务冷却水出水口（W水冷机型，箭头向外）6.厂务冷却水进水口（W水冷机型，箭头向内）7.散热通风网孔8.设备铭牌9.主电源线10. 保险丝（VC3000(W)或更小功率型号有）控制面板部分：1.屏幕背光亮度感应器2.压力表3.电源主开关4.确认键和方向键5.左右软按键6.Mini USB 接口（升级软件版本用）7.TFT显示屏（彩色）四、开机前准备工作1.机器放置在一个合适的平台或者平整地面上，地面承重要考虑到机身重量、加液重量、操作人员重量等，并有一定的富余量。

2.使用合适强度和温度范围的软管连接循环，软管内径要与接头内径匹配，软管长度能够连接罐体有些富余即可；如果低于室温运行，软管外要有保温层，用抱箍固定软管在宝塔头上。

3.完全打开旁路阀（站在设备后部，圆把手旁路阀转动方向是逆开顺关）。

加臭设备运行启动操作规程1.初始运行时应首先开启储罐出料阀和标定阀，让标定管内充满加臭剂，关闭出料阀,打开回流阀及相关阀门，使设备处于回流状态；2.开启加臭剂注入设备并置于手动状态，观察标定管内液面是否随泵的运行逐渐下降，即检查回流是否正常，加臭剂注入设备输出是否正常；3.加臭剂注入设备输出正常后，在保证标定管内有足够加臭剂的前提下，关闭回流阀，观察设备的压力表指示数值是否高于燃气管道压力的1.2～1.5倍，正常高于管道压力时可让设备进行正常加臭操作；4.关闭回流阀和储罐出料阀，打开加臭阀和标定阀，在加臭设备接入燃气管道压力的状态下，对加臭设备输出量进行标定，取三个以上整管容积的加臭剂输出量的平均值，按下面公式【标定管输出加臭剂量的总合÷加臭剂注入设备运行次数的总合=单次输出量】计算出准确的单次输出量，将单次输出量输入控制器。

打开加臭剂储罐出料阀，关闭标定阀门，进入正常运行；5.控制器参数计算公式【最大燃气流量Q×加臭标准D=单次输出量S×工作频率F】,公式中Q、D、S、F都可根据需要在控制器上设定调整。

日常运行操作1.检测有无流量信号输入，信号输入是否正常、稳定，确定控制器运行模式选择手动或自动；2.在控制器上检查单次输出量是否与现场设备标定的单次输出量相一致；3.在控制器检查最大燃气流量、最高工作频率、加臭标准等参数设置是否准确；4.定时监测加臭泵运转保持平稳，发现加臭剂输出突然过大或过小情况，或出现设备故障时应及时处理或上报；5.定时检查监测储罐内加臭剂储量，不足时及时上报或进行补充加臭剂操作；6.依据燃气管网末端检测的加臭剂浓度，重复5.3.4的相关操作直至管网末端加臭剂量符合要求（不得低于20mg/Nm3±5%）；7.按公司规定定期验算该期间内累计燃气流量与加臭剂消耗量的比例，验算公式【（燃气累计流量×加臭标准-加臭剂实际消耗量）÷（燃气累计流量×加臭标准）×100%=加臭误差】，发现误差超过±5%时，应及时调整设备运行参数；8.每班应做好记录停机操作1.在控制器上选择停止运行模式；也可以关断控制器电源开关；2.在设备现场可直接关闭泵的防爆开关暂停或紧急停止运行，然后要关闭在控制器上选择停止运行关闭设备，停止加臭运行数据记录；3.以上两项停止操作完毕后，还应该关闭加臭出口阀门或汽化器截止阀，防止燃气倒流。

DOUBLE PERISTALTIC CHEESE DISPENSERMODELCSD-2-H SERIESInstallation andOperationInstructions2M-Z3439 Rev. H 10/17/06CSD-2-HThese symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.RETAIN THIS MANUAL FOR FUTURE REFERENCENOTICEUsing any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.Star reserves the right to change specifi cations and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.Due to periodic changes in designs, methods, procedures, policies and regulations, the specifi cations contained in this sheet are subject to change without notice. While Star Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifi cations. By using the information provided, the user assumes all risks in connection with such use.MAINTENANCE AND REPAIRSContact your local authorized service agent for service or required maintenance. Please record the model number, serial number, voltage and purchase date in the area below and have it ready when you call to ensure a faster service.SAFETY SYMBOLModel No.Serial No.Voltage Purchase DateBusiness 8:00 am to 4:30 p.m. Central Standard Time Hours: Telephone: (800) 807-9054 Local (314) 781-2777Fax:(800) 396-2677 Local (314) 781-2714E-mail ****************** ******************** *********************Website:The Star Service Help DeskAuthorized Service AgentReference the listing provided with the unit orfor an updated listing go to:Website: E-mail ********************Telephone:(800) 807-9054 Local (314) 781-2777Mailing Address: Star Manufacturing International Inc. 10 Sunnen Drive St. Louis, MO 63143 U.S.ASPECIFICATIONSDouble Peristaltic Cheese Dispenser, Model CSD-2-HCapacity: Four 6 pound bags (Four 2.7kg Bags)Electrical: 120V; 1050 Watts; 60 Cycle; single phase - or - 230V; 1050 Watts; 50 Cycle; single phaseDimensions: 18 1/4" W x 18 1/4" D x 25 3/8" H (46.3 W x 46.3 D x 64.4 H cm)Net Weight: 45 lbs. (20.4kg)CAUTIONT his equipment is designed and sold for commercial use only by personnel trained andexperienced in its operation and is not sold for consumer use in and around the home norfor use directly by the general public in food service locations.B efore using your new equipment, read and understand all the instructions & labelsassociated with the unit prior to putting it into operation. Make sure all people associatedwith its use understand the units operation & safety before they use the unit.A ll shipping containers should be checked for freight damage both visible and concealed.This unit has been tested and carefully packaged to insure delivery of your unit in perfectcondition. If equipment is received in damaged condition, either apparent or concealed, aclaim must be made with the delivering carrier.C oncealed damage or loss - if damage or loss is not apparent until after equipment isunpacked, a request for inspection of concealed damage must be made with carrier within15 days. Be certain to retain all contents plus external and internal packaging materials forinspection. The carrier will make an inspection and will supply necessary claim forms.T ANT--IMPORRead this manual completely before attempting installation.INSTALLATIONThis cheese dispenser is equipped for the voltage and wattage indicated on the nameplatemounted on the back of the unit, and is designed for use on alternating current (AC) only.NOTE: The cheese dispenser should not be installed without the four-inch (10cm) legs providedwith the machine. The legs screw into the nuts on the bottom of the dispenser.WARNINGDO NOT CONNECT TO DIRECT CURRENT (DC).GENERAL OPERATING INSTRUCTIONSThis cheese dispenser is designed to be used with a 9” x 14” (22.8 x 35.5cm) poly bag witha 1 inch (2.5cm) outlet fi tment. The peristaltic pump is designed to be used with 1/4 inch id.(.6cm) to 1/2 inch id. (1.3cm) tubing with 1/16 inch (.16cm) wall thickness.The dispenser is designed with a preset non-adjustable thermostat. It is designed to maintaina product temperature of between 140°F to 160°F.Loading Product:1. Turn dispenser OFF.2. Unhook the tension spring from the catch.3. Slide the pump block away from the pump head.4. Insert the new bag into tray and route the tube around the rollers.(NOTE: Make sure hose is not twisted)5. Place the end of the hose in the slot of the bottom bracket.6. Slide the pump block towards the pump head.7. Hook the tension spring onto the catch.8. Install the tube cover back onto the dispenser, extending the tube through the cover.Leave 1/2" of the tube below the cover.9. Dispense a small amount of product to insure the tube is seatedcorrectly, and the product is fl owing.Operation Notes:The product should be preheated according to the manufacturer’s instructions. The product should be a minimum of 140°F before dispensing.The thermometer reading will vary with the heating cycle of the dispenser over a range of 20°F. The thermometer should read between 135°F and 180°F during normal dispenser operation. Do not open the door during operation because heat will escape resulting in lower product temperature.The pump will not function correctly if the product is not at the correct temperature.The dispenser is designed to operate 24 hours a day. Once the product is placed in the dispenser it should not be removed until the pouch is empty, or the holding period of the product has expired.NOTE: To increase the evacuation of thicker products, open the dispenser and pull the product towards the outlet fi tment once or twice during operation.If the pump drips or does not dispense product check to make sure the hose is routed correctly and that the spring is latched onto the catch. Run the dispenser for a short period of time. CHECKING PRODUCT TEMPERATUREThe machine should be plugged in and turned on with product in the dispenser for a least 5 hours.1. Dispense at least 3 inches of product into an insulated cup.2. Without hesitation, insert a thermometer to the bottom of the cup and stir the product gentlywith the stem of the thermometer.3. Position the tip of the thermometer in the center of the product mass.4. The temperature should read between 140°F and 165°F.To set portion:1. Load preheated product pouch into dispenser.2. Dispense product until there is a steady fl ow.3. Dispense the product into a clean container, and measure the product to verify the dispensedamount.4. Using a small screwdriver, turn the control dial, located on the back of the unit, clockwisefor more product, and counter-clockwise for less product.5. Repeat steps 3 and 4 until the desired amount is reached.NOT E: T his dispenser control is based on a time setting. Variations in product temperature and consistency will affect the dispensed amount. To insure a consistent portion, use product that is at the correct temperature (145°F to 160°).CLEANING INSTRUCTIONSTo clean the stainless steel body:Stainless steel is corrosion resistant, but may corrode if not cleaned properly. The dispenser should be cleaned with a soft cloth with mild soap and water. Do not use detergents, strong abrasives, or metal scouring pads on the stainless steel.The pump mechanism should not need cleaning during normal use.If product should spill onto the pump head, it can be removed for easy cleaning.To remove and clean the pump head:1. Remove the bag according to the instructions.2. Unscrew the knob from the pump head.3. Remove the pump head.4. Slide the pump block out of the track.5. Clean the parts in a solution of mild soap and water using a soft cloth.6. If needed the rollers can also be disassembled for cleaning.7. Dry parts before reassembling.The spring can also be removed for cleaning by removing the retaining washer.NOTE: When installing the pump head onto the drive shaft, make sure the pump head is fully seated onto the square end of the drive shaft before installing the knob. WARNING: T he drive shaft and pump head could be damaged if the pump head is installed incorrectly.MAINTENANCE AND REPAIRSContact the factory, a service representative or a local service company for service or required maintenance.IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIREDPAGE INCLUDE MODEL AND SERIAL NUMBER OFSome items are included for illustrative purposes only and in certain instances may not be available. NumberPer UnitDescription and Model DesignationMODEL Part NumberKey NumberDouble Peristaltic Cheese Dispenser CSD-2-H 1 M2-Z1697 1 BACKM2-Z5080 1 BACKCSD-2NHC, CSD-2RCH, CSD-2RCCH 2 M2-22027 1 TOP BACK ASSY 3 2I -Z1894 2 H I NGE I NSERT 4 2T-Y5708 2 THERMOSTAT #60T13 200F5 PS-Z10007 1 MOTOR-RIGHT SIDE (no cushion required)2U-Z3000 1 MOTOR-RIGHT SIDE (120 RPM) CSD-2NHC, CSD-2RCH, CSD-2RCCH 6 2I -Y6709 4 MOTOR CUSH I ONS 7 PS-Z10008 1 MOTOR-LEFT S I DE (no cushion required)2U-Z5085 1 MOTOR-LEFT SIDE (120 RPM) CSD-2NHC, CSD-2RCH, CSD-2RCCH8 2U-Z4600 1 FAN A/C 110CFM 120V 2U-Z5041 1 FAN A/C 110CFM 230V 9 C3-39111 1 CORDSET10 M2-Z3425 1 WALL-MOTOR MOUNT 11 2K-H5417 1 BUSH I NG-HEYCO SR-6P3-4 12 2N-Z3294 1 ELEMENT F I NNED TUBULAR 120V/850W 13 M2-Z1703 2 BRACKET-ELEMENT 14 2T-Z6504 1 THERMOSTAT 147 DEG F 15 M2-22030 1 BAG HOUS I NG ASSY 16 2P-9615 2 BEAR I NG 17 2A-Z1920 2 H I NGE SLEEVE 18 2T-05-FW-0005 1 THERMOMETER 19 2B-Z1714 1 TOP SUPPORT 20 M2-22028 1 ASSEMBLY-TOP 21 M2-Z2142 1 FLANGE-TOP 22 M2-22049 1 ASSEMBLY BLOCK R I GHT 23 M2-22048 1 ASSEMBLY BLOCK LEFT 24 M2-Z1862 1 TRACK-BLOCK 25 M2-22023 1 COVER-TUBE26 M2-Z1880 1 DR I P TRAY M2-Z1868 1 DR I P TRAY CSD-2S, CSD-2CF 27 2M-Z1688 2 ARROW GRAPH I C 28 2R-Y5092 4 FOUR INCH FOOT 29 2C-Y7565 4 CAGE NUT 30 M2-Z1698 1 BOTTOM 31 2K-Y1139 6 HEYCO BUSHING SB500-6 32 2P-Z1615 1 SPR I NG-R I GHT 33 2A-H7804 4 FOOT-RUBBER 34 2C-Z1689 2 WASHER-1.25 OD X 9/32 ID 35 2P-Z1683 1 SPR I NG LEFT 36 2E-Z1622 2 SW I TCH-MOMENTARY 37 2E-Z1684 1 M I CROSW I TCH 38 2E-Y9627 1 SW I TCH-L I GHTED ON/OFF 39 M2-Z1705 1 COVER-SW I TCH LEFT 40 M2-Z1706 1 COVER-SW I TCH R I GHT 41 2A-Z1613 2 DR I VE SHAFT 42 2A-Z1690 2 COTTER PIN 1/8 X 1 1/4 43 2V-Z1619 2 PUMP HEAD44 2C-Z1620 10 SHOULDER SCREW 1" X .187 45 2A-Z1621 10 ROLLER 1 X .5ID X .194OD 46 2R-Z1623 4 KNOB-SPR I NG 47 2A-Z16162 BUSH I NG1 2IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIREDPAGE INCLUDE MODEL AND SERIAL NUMBEROFSome items are included for illustrative purposes only and in certain instances may not be available. NumberPer UnitDescription and Model DesignationMODEL PartNumberKey NumberDouble Peristaltic Cheese Dispenser CSD-2-H 48 M2-Z1701 2 MOTOR HOUS I NGMS-Z5082 2 MOTOR HOUSING CSD-2NHC, CSD-2RCH, CSD-2RCCH 49 M2-Z1702 2 MOTOR HOUS I NG OUTLETM2-Z5083 2 MOTOR HOUSING OUTLET CSD-2NHC, CSD-2RCH, CSD-2RCCH 50 2C-8477 1 TINNERMAN PUSH ON51 2I -H6579 1 GROMMET 52 M2-Z2143 1 BRACKET-CHA I N 53 M2-Z1909 1 CHA I N54 2I -Z1914 4 RUBBER PAD 55 2B-Z1869 1 GRATECSD-2S, CSD-2CF 56 2M-Z1892 1 FRONT PANEL GRAPHIC CSD-2N 2M-Z1829 1 FRONT PANEL GRAPHIC CSD-2S 2M-Z2975 1 FRONT PANEL GRAPHIC CSD-2CF2M-Z3360 1 FRONT PANEL GRAPHIC CSD-2RC, CSD-2RCH 2M-Z3362 1 FRONT PANEL GRAPHIC CSD-2RCC, CSD-2RCCH 57 2M-Z2736 2 GRAPHIC SIDE CSD-2N NONE - GRAPHIC SIDE CSD-2A2M-Z3361 2 GRAPHIC SIDECSD-2RC, CSD-2RCH 2M-Z3419 1 GRAPHIC LEFT SIDE CSD-2RCC, CSD-2RCCH 2M-Z3420 1 GRAPHIC RIGHT SIDE CSD-2RCC, CSD-2RCCH58 M2-Z5081 2 MOTOR COVERCSD-2NHC, CSD-2RCH, CSD-2RCCH592A-Z55642PUMP HEAD ASSEMBLY COMPLETE2 2STAR MANUFACTURING10 Sunnen Drive, St. Louis, MO 63143 U.S.A.(800) 807-9054 (314) 781-2777Parts & Service (800) 807-9054。

微量控制加药机（加臭机）操作规程一、设备介绍微量控制加药机，又称加臭机，是一种用于控制药物或臭气添加量的设备。

其主要由控制系统、加药机构、传感器等组成，能够实现精确和稳定的药物或臭气添加。

二、安全注意事项1. 操作人员必须穿戴好防护设备，包括手套、口罩和护目镜等。

2. 在操作前必须检查设备是否正常运作，如有异常情况应立即停止操作并报告维修部门。

3. 操作人员严禁穿戴宽松衣物和长发，以免被设备吸入或缠绕。

4. 禁止将其他物体放入设备中，以免损坏设备或引发事故。

5. 不得私自拆卸、调整设备或操作面板，如需进行维修或调整，请联系专业人员。

三、操作流程1. 打开电源，确保设备处于待机状态。

2. 根据实际需要，选择合适的药物或臭气添加量，并设置参数。

3. 将药物或臭气添加物放入加药机构中，并确保通道畅通。

4. 关闭加药机构的盖板，并确保密封良好。

5. 按下启动按钮，开始加药或添加臭气。

6. 观察设备运行情况，确保药物或臭气添加量符合预设要求，并根据需要调整参数。

7. 加药或添加臭气完成后，按下停止按钮，停止设备运转。

8. 断开电源，并进行设备的清洁和维护。

四、操作注意事项1. 在操作过程中，严禁将手指或其他物体伸入设备内部，以免发生意外伤害。

2. 对于具有腐蚀性的臭气或药物，应注意防止其直接接触皮肤或眼睛，如发生意外接触，应立即用清水冲洗，并及时就医。

3. 不得将设备放置在潮湿或高温环境中，以免影响设备的正常运行。

4. 定期对设备进行清洁和维护，保持设备干净整洁，并定期更换消耗品。

5. 在操作过程中，如发现设备有异常声音或其他异常情况，应立即停止操作，并报告维修部门。

五、维护保养1. 每月对设备进行全面的检查和保养，包括清洁设备外部、清洗加药结构、更换传感器等。

2. 定期校准设备，确保药物或臭气添加量的准确性和稳定性。

3. 配件部分应储存完好，放置在干燥通风的地方，避免受潮或损坏。

六、紧急情况处理1. 在设备运行过程中，如果发生设备故障或异常，应立即停止操作，切断电源，并通知维修人员。