2020版高考英语大一轮复习课时达标12Unit2Healthyeating(含解析)新人教版

课时达标(十二)

Unit 2 Healthy eating

Ⅰ 阅读理解

A

课标话题 人与自我·健康的生活方式 体裁 应用文

词 数 322 难度

Hello London Foodies!

I’m kicking off this week’s blog by talking about a fantastic new Turkish

restaurant in Soho called Moda. I can’t remember ever eating better dolma or

hummus—it was so delicious! The chef insists that fruit and vegetables are brought

over every day from Turkey—and from nowhere else. He may be a perfectionist, but

it was so delicious that I can’t complain. Moda isn’t cheap, but it’s worth every

penny.

And I’ve got great news for you. When I told him that I write a food blog, he

said he’d give all my readers a 10% discount! Just mention this blog when you book.

A very different restaurant, where I had lunch last Monday, is Chez Fitz.

Situated near Leicester Square, its main selling point is that its food is all locally

sourced(within 30 kilometers of the restaurant). My friends and I were completely

surprised—we had no idea that so much could be grown so close to central London.

But it turns out that there are pockets of green all over the city—you just need

to know where to look.

One final point: I couldn’t believe how pricey my weekly shop was this week.

Normally it’s about ￡40, but this week it was more than ￡55 for more or less the

same amount of food. Any ideas why?

More in a couple of weeks as I’m going away on my holiday tomorrow.

COMMENTS

Ecovore10 October

I am not sure if we should be supporting restaurants like Moda. They are very

bad for the environment. What about all the extra carbon emissions from the “food

miles” created by bringing over those ingredients from Turkey?

LondonMum 11 October

I know what you’re saying, Ecovore, but don’t have a go at restaurants like

Moda. If we grow foreign vegetables in the U．K., then we have to use heated

greenhouses and that probably uses even more energy.

语篇导读 作者在两家食材来源于不同区域的餐馆进餐，并在博客上介绍两家餐馆的特点。对于食材进口还是自种，网友们进行了褒贬不一的评论。

1．What is a main selling point of Moda?

A．It offers a good discount. B．It sits in central London.

C．The ingredients are imported. D．The chef is a perfectionist.

解析 C 细节理解题。根据第一段第三句可知，Moda餐馆的食材每天都从土耳其运来，由此可推知，进口的食材是这里的卖点，故选C项。

2．What surprised the author?

A．Much food was grown in cities.

B．Food in Chez Fitz was very pricey.

C．Chez Fitz provided very delicious food.

D．Local restaurants had grown in popularity.

解析 A 细节理解题。根据第三段第二句可知，作者没有想到这家餐馆的食材都是在靠近伦敦市中心的地方种植的，所以很吃惊，故选A项。

3．What’s Ecovore’s attitude toward restaurant like Moda?

A．He is not concerned with them. B．He supports them.

C．He is not for them. D．He has hopes for them.

解析 C 观点态度题。根据Ecovore对Moda餐馆的评论中的第二句可知，Ecovore认为Moda这样的餐馆对环境很不利，由此可推知，Ecovore不支持它们，故选C项。

4．What would LondonMum agree with?

A．Foreign restaurants are worth a try.

B．Eating out worsens the environment.

C．Moda should use vegetables in London.

D．It’s unwise to grow foreign food in the U．K.

解析 D 推理判断题。根据LondonMum的评论中的第二句可知，LondonMum认为在英国种植外国蔬菜需要温室，这样可能消耗更多的能源，显然他认为这是不明智的做法，故选D项。

B

课标话题 人与自我·创新与创业意识 体裁 记叙文

词 数 303 难度

“I’ve always loved food，” says Cassie Dawson in the kitchen of her flat in

London. “But I’ve become bored with eating out.I’ve had too many disappointing

meals and paid too much money for them! At one point, fed up with my complaint, a

friend suggested I open my own restaurant. Impossible, I thought.But then I heard

about supper clubs…”

Supper clubs are a mixture of a restaurant and a dinner party—you go to a

stranger’s house and he/she cooks dinner for you.Like a restaurant, you pay for

your food, but like a dinner party, you eat at the same table as other people.

They

are advertised through social­networking sites with a menu and little information

about where the supper club is until just before the meal.

“It’s like running a secret restaurant for one night，” says Cassie.“The

next morning, I set the tables and chairs aside.I put the TV back and it’s my living

room again.”

Cassie opens her “restaurant” for people about once a month, and she really

enjoys the evenings she’s had so far.She uses fresh, local ingredients and a typical

meal costs about the same as a takeaway—much less than a restaurant meal.So how

does she make money out of it?

“I don’t，” says Cassie.“In fact, at first I was worried about losing money

on my club.I’m good at cooking but my maths is terrible! But I was surprised by

how cheaply I could make a good meal.This isn’t about money. It’s about a different

eating experience.”

And what about inviting complete strangers into her house? Was Cassie ever

nervous about that?

“Not at all，” she says.“Almost everyone at the supper club is just interested

in having a good meal with other interesting people.”

语篇导读 热爱美食的Cassie厌倦了到外面吃饭，因为有时候外面的食物又贵又不好吃。在朋友的建议下，她开了一家私人晚餐俱乐部，用便宜食材做出好吃的食物。