JO-G-E61、101、201 燃气万能蒸烤箱 中性中文说明书

蒸烤一体机使用说明教程蒸烤一体机是一种多功能的厨房电器，可以同时完成蒸饭、蒸菜和烤肉等多项烹饪任务。

它的使用相对简单，但在操作过程中需要注意一些细节。

本文将为您提供详细的蒸烤一体机使用说明教程，让您能够轻松掌握这一烹饪利器的使用方法。

1. 准备工作在开始使用蒸烤一体机之前，您需要做一些准备工作：- 仔细阅读产品说明书。

不同品牌的蒸烤一体机具有不同的特点和功能，熟悉说明书可以帮助您更好地理解并正确操作机器。

- 清洗和擦干蒸烤一体机。

使用清洁剂和湿布擦拭机器的外表面，确保它干净、卫生。

- 检查蒸烤一体机的配件。

确保所有配件完整，并在必要时进行更换。

2. 使用蒸烤一体机接下来，我们将逐步介绍如何正确使用蒸烤一体机：2.1 蒸煮食物- 在蒸烤一体机的水槽中加入适量的清水，并将蒸网放在上层。

- 将欲蒸食物放入容器中，放置在蒸网上。

- 打开蒸烤一体机的电源，选择蒸煮功能，并设置时间和温度。

- 关闭蒸烤一体机的盖子，等待烹饪完成。

- 烹饪完成后，小心打开盖子，避免被热蒸汽烫伤。

2.2 烤制食物- 将食物放置在烤盘上。

- 选择烤制功能，并设置时间和温度。

- 将烤盘放入蒸烤一体机的烤箱内。

- 关闭蒸烤一体机的盖子，等待烤制完成。

- 烤制完成后，小心打开盖子，避免被热气和烤盘烫伤。

3. 清洁和维护蒸烤一体机的清洁和维护非常重要，可以延长其使用寿命并确保食物的卫生安全。

以下是一些建议：3.1 清洁外表面- 先关闭蒸烤一体机的电源，并等待其冷却。

- 用湿布蘸取少量清洁剂擦拭蒸烤一体机的外表面。

- 用干净的湿布擦拭干净，并确保完全干燥。

3.2 清洁蒸烤盘和配件- 将蒸烤盘和其他可拆卸的配件取下，并用洗洁精和温水清洗。

- 用干净的布或纸巾擦干，并放置在通风的地方晾干。

3.3 清洁水槽- 定期清洁蒸烤一体机的水槽，以防止细菌滋生。

- 倒出剩余的水，并用湿布擦拭水槽的内壁。

- 用食醋或其他清洁剂进行消毒处理。

4. 安全使用提示在使用蒸烤一体机时，务必注意以下安全事项：- 使用时请避免容器过满，以防止食物溢出。

OWNERS MANUAL PORTABLE OUTDOOR GAS OVEN & COOKTOPPart No. CS-01Australia’s original Outdoor brandGENERAL WARNINGS• T his appliance shall only be connected to a POL cylinder certified to AS2469 standards.This appliance is designed for outdoor use only and must be operated away from anyflammable material or surfaces and materials.• T his appliance is to be stored in a dry and well ventilated location free from direct sunlight.Do not store when still connected to the cylinder. Make sure that the cylinder is disconnected and is stored in a well ventilated area, free from direct sunlight, heat and ignition sources.If being stored indoors, ensure that the location complies with the standard AS/NZS1596.• T his appliance must only be serviced by an authorised service agent, return to your place of purchase for service and repair.DANGER!• Ensure all packaging is removed prior to first use.• D uring operation all surfaces will be extremely hot and should not be touched or handled.• D o not use the appliance if it is leaking, damaged or does not operate properly.• H andle with care even after brief use, always pick up using the handle not the cylinder.• I t may be hazardous to attempt to fit other types of gas containers or cartridges.• U se only in well ventilated areas.• A lways operate appliance a minimum of 1000mm from flammable materials, walls and ceiling.• Only use the hose assembly as supplied with this appliance for connection to the cylinder.• Maximum length: 1000mm.• Avoid twisting or kinking the flexible hose.• D o not use adaptors. Do not modify appliance to fit other connectors or cylinders.• D o not use multiple appliances to heat a single utensil.• C hildren must be supervised by an adult at all times.• N ever leave appliance unattended when operating.• U se as a cooking appliance only, is not to be used as heater or modify for any other reason.• A void boil over and spills on to burners.23IMPORTANT• Use outdoors only.• K eep children away at all times.• C aution: Accessible parts may be very hot. Please take care when handling or moving the appliance.• A ppliance is to be used on a stable, level, flat non-flammable surface, the appliance should be protected from direct drafts and in a well ventilated place.• O nly cooking vessels with a maximum diameter of 220mm are to be used with this appliance.• T ake care that the primary air intakes, located on the burner tube of this appliance are not obstructed, or that air flow is restricted by placing items or other appliances close to or adjacent to the inlets.• I f you smell gas immediately turn the gas off at the cylinder and move the appliance and cylinder to a well ventilated area outside, keeping well away from sources of heat such as naked flames and pilot lights.• D o not attempt to move or relocate the appliance when it is operating, extinguish the burner and allow to cool, disengage the gas cylinder then move the appliance.CHECKING FOR GAS LEAKS• C heck that all connections are tight and that the gas cylinderconnection has been tightened before you turn the cylinder gas valve on.• N EVER check for leaks with a flame or pilot light.• U sing Companion Gas Leak Detection Spray or soapy water, coatall connections, if bubbles appear turn the cylinder gas control off and retighten the connection before re-testing.• I nspect the appliance regularly for signs of wear, leaks or incorrectoperation. If symptoms such as flaring of the burner, issues with lighting, damages to hoses or connections or leaks from seals or gas controls are identified do not attempt to repair, return to yourauthorised stockist for service and maintenance.CARBON MONOXIDE HAZARDUsing this appliance in an enclosed space may cause DEATH. Do not use in caravans, tents, marine craft, cars, mobile homes or similar locations.4SAFETY INSTRUCTIONSThis appliance shall only be used in an above ground open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.Any enclosure in which the appliance is used shall comply with one of the following:(A) A n enclosure with walls on all sides,but with no overhead cover.(B) W ithin a partial enclosure that includes an overheadcover and no more than two walls.(C) W ithin a partial enclosure that includes an overhead cover and more than two walls, the following shall apply:(1) A t least 25% of the total wall area is completely open.(2) 30% or more in total of the remainingwall side, back and front wall areas isopen and unrestricted.(3) I n the case of balconies, 20% or moreof the total wall area shall remain openand unrestricted.112215UNDERSTANDING YOUR APPLIANCE THERMOMETERBURNER BURNER CONTROL/IGNITION KNOB BURNER CONTROL/ IGNITION KNOBOVEN CONTROL/ IGNITION KNOBOVEN RACK TRIVET WIND SHIELD OVENREGULATORAND HOSE6Install door handle as shown.M4 X 12 SCREW (2)DOOR HANDLE (1)HANDLE ATTACHMENTInstall side handles as shown.M4 FLANGE NUT (4)M4 X 12 SCREW (4)SIDE HANDLE (2)7342CONNECTIONYour appliance is designed to connect directly on to a POL gas cylinder using the specially designed LP Gas hose and regulator supplied with the appliance.1Step 1. C heck that the Control Knobs are in the “Off” position (turned fully clockwise).Step 2. T ake the stove connector head of the hose and attach to the gas inlet on the appliance, tighten using a spanner.Step 3. A ttach the other end of the hose to the gas cylinder and tighten.Step 4. T urn the cylinder gas valve on in an anti-clockwise direction for one full turn and then check the connections for leaks with Companion Gas Leak Detection Spray or soapy water. If a leak is detected turn the cylinder gas valve “Off” and retighten all connections, then retest.81LIGHTING THE STOVE Make sure the Control Knob is set to the “OFF” position.Step 1. D epress and turn the Control Knob anti-clockwise until a “click” sound is heard, check that the burner is now alight if so hold the ignition knob in for 10 to 15 seconds then release.Step 2. I f burner is not alight, return the Control Knob back to the “OFF” position, allow the excess gas to disperse then repeat ignition process.ADJUSTING FLAME Turn the gas control in an anti-clockwise direction to achieve a higher flame and in the clockwise direction for a lower flame or fully clockwise to turn the appliance “OFF”.292LIGHTING BURNER - OVEN Make sure the Control Knob is set to the “OFF” position.Step 1. O pen oven door.Step 2. M ake sure the Control Knob is set to the “OFF” position.Step 3. D epress and turn the Control Knob anti-clockwise until a “click” sound is heard, check that the burner is now alight.Step 4. I f the burner does not light, turn the Control Knob to the “OFF” position and wait for 5 minutes before attempting to relight the burner.ADJUSTING TEMPERATURE Step 1. T urn the Control Knob in an anti-clockwise direction to achieve a higher temperature and in a clockwise direction for a lower temperature or fully clockwise to turn the appliance “OFF”.Step 2. T he oven temperature is displayed on the gauge located on the control panel.HANDLING DURING OPERATIONDuring operation the door handle may become HOT - Ensure that you use an Oven Mit or similar when touching the handle111Note: I remove excess heat.10CARE INSTRUCTIONSUsing warm soapy water with a mild detergent (do not use bleach) wipe downall surfaces and areas of the appliance, taking care not to allow water to enterthe burner outlets or aeration holes located in the burner tube.DO NOT submerge the appliance in a sink or bowl.DO NOT use abrasive cleaners or bleach.MAINTENANCE AND SERVICED uring operation if it is noted that the burner flame is unstable, is changingcolour from blue to yellow or has a distinct smell it is important that you takethe appliance to your local authorised gas appliance repairer for inspection.P eriodically check the gas control is tight and has no leaks, follow thetesting for leaks procedure. Check the gas hose and regulator for any signsof wear, cuts or fraying, if identified replace immediately with a Gas Certifiedreplacement hose and/ or regulator.For further information or assistance please contact customer service.2TURNING THE APPLIANCE OFFIf the appliance is no longer to be used and to reduce the risk of blockedgas jets caused by excess gas being left in the hose, all remaining gasmust be expelled from the hose assembly.Step 1.W ith the flame still operating, turn the valve on the gas cylinderin a clockwise direction until it is “Off”. Allow the flame to burndown then extinguish once all remaining gas in the hose hasbeen used.Step 2. T urn the gas controls on the appliance clockwise to the“Off” position.1TECHNICAL DETAILS AND SPARE PARTSA selection of spare parts and components areavailable for your appliance to ensure yearsof operation. For more information call 1300 555 197Email:***************************.au11Distributed byCompanion Brands Bundoora Victoria 3083.au C O M 5242。

燃气蒸箱使用说明书 This manuscript was revised by the office on December 10, 2020.一、用途：我公司生产的燃气蒸箱ZXT50-A适用于宾馆、饭店、酒楼、企、事业单位烹饪使用。

本产品具有火力猛，操作方便的特点，带有熄火保护装置，保证使用安全，本产品符合国家CJ/T187-2003产品标准，用户可放心使用。

二、主要技术参数：（见表1）三、安装要求：1、安装前必需确认气源参数与燃气炉铭牌参数相一致，每种炉只适合于一种气源。

用户燃气参数如有差异，需提供当地的供气气种热值、压力、气种密度等参数，并通知我公司对炉具进行调整修正。

2、燃气炉必须由具有资质证的单位、人员进行安装，严格按照相关国家标准安装，确保安装质量并符合消防、环保要求。

3、燃气炉应安装在通风良好的位置，建议在炉灶上方安装排气罩抽排出燃烧废气和烹饪时产生的油烟、蒸气。

4、安装前灶面高度要调试至水平，多台炉拼装炉前沿调至直线。

5、连接煤气管。

煤气管接口在左下前方，接口管径为ZG1″。

每台炉必须装1个球阀作为总开关，并用活接接驳，便于装拆和维修。

6、炉具的供气管道在安装完毕后必须作检漏试验（用U型压力计检验，在1000mmH2O气压下保持10分钟或以上不得有下降）合格才能使用。

7、连接供水管、排水管。

燃气炉供水接驳管径：G1/2″；排水接驳管径：″。

8、连接电源。

鼓风式燃气炉所配低噪音中压风机的电压/频率为：220V/50Hz；电源线线路必须配置相应保护电机的保险装置并接驳好地线。

9、成套设备连接的主气管管径和供气管道系统按实际总耗气量由专业技术人员进行设计配置。

四、使用须知：1、使用前请详细阅读说明书，并按指引对照该产品标牌所示参数是否与你使用的气源种类、燃气热值及炉前压力相一致，如有差异，应通知我公司进行配套调整。

2、燃气炉的气房、进气的配置及安装必须由本公司或持有资质证的单位、人员进行安装，并符合消防、环保要求。

Contents1.INSTRUCTIONS FOR SAFE AND PROPER USE________________42.INSTALLATION OF THE APPLIANCE_________________________63.ADAPTATION TO DIFFERENT TYPES OF GAS_______________104.FINAL OPERATIONS_____________________________________125.DESCRIPTION OF CONTROLS____________________________14E OF THE HOB_______________________________________19E OF THE OVEN______________________________________218.AVAILABLE ACCESSORIES_______________________________239.COOKING HINTS________________________________________2410.CLEANING AND MAINTENANCE___________________________3011.EXTRAORDINARY MAINTENANCE_________________________3212.PROBLEMS AND CAUSES________________________________34Thank you for choosing our product.We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker.INSTRUCTIONS FO R THE INSTALLER: these are for the authorised person who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIO NS FO R THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USETHIS MANUAL IS AN INTEGRAL PART O F THE APPLIANCE AND THEREF ORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE F OR THE WHOLE WORKING LIF E OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER.INSTALLATION MUST BE CARRIED OUT BY QUALIF IED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN F ORCE. THIS APPLIANCE IS INTENDED F OR DOMESTIC USES AND CON F ORMS TO CURRENT REGULATIO NS IN FO RCE . THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD . ALL OTHER USES ARE CONSIDERED IMPROPER.THE MANUFACTURER DECLINES ALL RESPO NSIBILITY FO R IMPRO PER USE.DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.IT IS OBLIGATORY F OR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.IMMEDIATELY AF TER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, F OLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT F UNCTION, DISCONNECT IT F ROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE.ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION(OFF) WHEN YOU FINISH USING THE HOB.NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN: IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME.THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED.IntroductionDO NOT PUT PANS WITHOUT PERF ECTLY SMOOTH AND F LAT BOTTOMS ON THE HOB GRIDS.DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TOTOUCH THE HEATING ELEMENTS INSIDE THE OVEN.DO NO T USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THEOUTER PERIMETER OF THE HOB.IF THE APPLIANCE IS TO BE POSITIONED ON A PLATF ORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER.THE APPLIANCE IS DESIGNED FO R USE BY ADULTS. DO NOT ALLOW CHILDREN OR INFIRM PERSONS TO GO NEAR OR PLAY WITH IT.DURING USE THE APPLIANCE BECOMES HOT. CARE SHOULD BE TAKENTO AVOID TOUCHING THE HEATING ELEMENTS INSIDE THE OVEN. KEEP CHILDREN AWAY FROM THE OVEN.REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE.THIS APPLIANCE IS DESIGNED F OR COOKING F OOD AND IT SHALL NOT BE USED AS A SPACE HEATER.DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.Instructions for the installer2.INSTALLATION OF THE APPLIANCEIt is the law that all gas appliances are installed by authorised persons . Clearance around the cooker must comply with the requirements of AS5601.2.1 Electrical connectionMake sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This rating plate must never be removed.On the power line, install a two-pole cut-off device with contact cut-off distance greater than or equal to 3 mm , located in an easily accessible position near the unit.The wire section on the cable must not be less than 2.5 mm 2(3 x 2.5 cable), keeping in mind that the end to be connected to the cooker must have the ground wire (yellow-green) longer by at least 20 mm. Use only the special cables available at our Service Centres.The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance.O verall dimensions: location of gas and electrical connection points (all measures in mm).A 60B 410C 60D 70Instructions for the installer2.2Gas connectionThis appliance is suitable for installation with NaturalGas or LPG (propane). Refer to page 12 for the relevantburner pressure and appropriate injector sizes. Whenthe appliance is to be connected to Natural Gas then thepressure regulator supplied must be fitted to the gasinlet. A test point (for checking the gas pressure) issupplied either with the regulator or as a separate fittingin the case of LPG (propane) appliances.Connection of the appliance to the gas supply must be inaccordance with the requirements of AS5601. A ½” BSPconnector at the inlet is recommended and the gassupply line to the appliance must be of adequate lengthto allow sufficient withdrawal of appliance for service ordisconnection and be annealed copper pipe.The cooker must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply.Before the cooker is operated make certain all relevant parts are placed in the correct position.When the installation is completed the installation connections of cooker will require to be leak tested, the burner operating pressure and flame checked and adjusted.Warranty service calls do not cover these adjustments!To check the operating pressure of the appliance it is recommended at least 2 large size burners are used. Ensure appliance is secured to wall when installation is completed.N.G. The regulator supplied must be fitted to the ½ BSP thread at the rear of the appliance. An approved manual shut-off valve must be installed. The N.G. regulator must be checked and adjusted to 1.0kPa after installation.L.P.G. Can be connected to the inlet fitting directly. Thepressure must be checked to ensure it is operating at2.75kPa. A separate test point fitting must be installedbetween the piping & the appliance for the pressure tobe checked to ensure it is operating at 2.75kPa.Instructions for the installer2.3 Room ventilationCaution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. F or proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. This (these) opening (s) must have a free passage cross-section of at least 100 cm 2, or 200 cm 2 for appliances not equipped with gas safety device. These openings must be constructed so that they cannot be obstructed indoors or outdoors, and should preferably be close to the floor on the side opposite to the combustion gas discharge point. If it is not possible to make the openings in the room where the cooker is installed, the necessary air may be taken from an adjoining room, proveded it is not a bedroom or a room with fire risk.2.4Clearance above and around domestic cookersExtract from AS5601Instructions for the installerREQUIREMENTS1Overhead clearances – (Measurement A)Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600mm or, for an overhead exhaust fan, 750mm.Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause5.12.1.2. However, in no case shall this clearance to any surface beless than 450 mm.2Side clearances – (Measurements B & C)Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5.12.1.2 to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a ‘splashback’, protection of the rear wall is not required.3Additional requirements for F reestanding and Elevated Cooking Appliaces – (Measurements D & E)Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be10 mm or more, or the horizontal surface shall be above the trivet.See insets above.NOTES1Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or thecooking vessels from extending beyond the periphery of theappliance.2The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does notinclude those parts of the appliance containing control knobs.3For definition of hob, see Clause 1.4.64.4For definition of trivet, see Clause 1.4.109.5Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.Instructions for the installer3. ADAPTATION TO DIFFERENT TYPES OF GASBefore performing any cleaning or maintenance work, disconnect the appliance from the mains.The hob of the cooker is adjusted for use with either natural gas at a pressure of 1.0kPa (SA 9066 – SA 9065) or LPG (propane) at a pressure of 2.75 kPa (SA 9066 LPG – SA 9065 LPG). If used with other types of gas, you have to replace the nozzles, then adjust the minimum flame on the gas taps. For nozzle replacement and burner adjustment operate as described in the following paragraph.3.1Replacement of nozzles on the hobThis operation requires no primary air regulation.1.Extract the grids and remove all the caps and flame-spreadercrowns;2. unscrew the burner nozzles with a 7 mm socket wrench;3. replace the nozzles according to the type of gas to be used and thedescription in paragraph "3.2 Burner and nozzle characteristics table".4. Replace the burners in the correct position.Instructions for the installer3.2Burner and nozzle characteristics table Burner LPG(PROPANE)–2.75KPaNominal gas consumption(MJ/h) Turn-down gasconsumption(MJ/h)Injector(mm)Auxiliary 3.9 1.5 0,54 Semi rapid 6.3 1.5 0,68 Rapid 10 2.7 0,88 WOK 12.8 5.4 1,00 Fish pan 7 2.2 0,72Burner NG–1.0KPaNominal gas consumption(MJ/h) Turn-down gasconsumption(MJ/h)Injector(mm)Auxiliary 4 1.5 0,90 Semi rapid 7 1.5 1,20 Rapid 12 2.7 1,55 WOK 15 5.4 1,75 Fish pan 8 2.2 1,26Instructions for the installer4.FINAL OPERATIONSAfter replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.4.1Adjustment of the hob burner minimum level for natural gas Light the burner and take it to the minimum .Remove the gas tap knob and turn theadjustment screw inside of the tap shaft(depending on the model) until there is a regularminimum flame. Replace the knob and checkburner flame stability: (rapidly turning the knobfrom maximum to minimum position, the flameshould not go out). Repeat the operation on allthe gas taps.4.2Arrangement of the burners on the hobBurners1 Auxiliary2 Semi rapid3 Rapid4 Wok7 Fish burner4.3Mounting the rear top skirtboard (where applicable) •Loosen screws A located beneath the skirt.•Loosen nuts B.•Position the skirt above the top, taking care to align pins C with holes D. •Secure the skirt to the top by tightening screws E.4.4Wall fixing•Stretch out the chain attached to the cooker horizontally so that the other end touches the wall.•Mark the wall in the position where the hole is to be drilled.•Drill the hole, insert the finned dowels and attach the chain.•Move the cooker up against the wall.5. DESCRIPTION OF CONTROLS5.1Front control panelAll the cooker controls and commands are on the front panel.If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ; appears on the display. See paragraph “5.2.1 Clock adjustment”.DESCRIPTION OF SYMBOLSFRONT RIGHT BURNERCENTRAL BURNERBACK RIGHT BURNERBACK CENTRAL BURNERBACK LEFT BURNERFRONT CENTRALBURNERFRONT LEFT BURNERELECTRIC OVEN THERMOSTATELECTRIC OVEN FUNCTION KNOBHOB BURNER COMMAND KNOBThe flame is lit by pressing the knob and turning it anticlockwise to minimum flame . To adjust the flame turn the knob between maximum () andminimum (). The burner goes out when the knob is returned to the position .ELECTRIC OVEN THERMOSTAT KNOBSelection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C.If the appliance has an electric oven, the warning light will come on when the oven is heating up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level.ELECTRIC OVEN CONTROL KNOBEach of the functions listed below can be used(except the oven light and the small grill) only together with the correct temperature thermostatregulation as described on page 14 of this manual.OVEN LIGHTGRILL ELEMENT +VENTILATIONUPPER AND LOWER HEATING ELEMENTLOWER HEATING ELEMENT + VENTILATIONGRILL ELEMENTVENTILATED HEATING ELEMENT + VENTILATION5.2Electronic ProgrammerThe programmer user instructions are valid only for the main oven .LIST OF FUNCTIONSMINUTE-COUNTER KEYCOOKING TIME KEYEND-OF-COOKING KEYDECREASE TIME KEYINCREASE TIME KEY5.2.1 Clock adjustmentWhen using the oven for the first time, or after a power failure, the displayflashes regularly and indicates. Press the keys and at the same time the keys or : each single press changes the time by 1 minute either up or down.Before setting the programmer activate the desired function and temperature.5.2.2 Semiautomatic cookingUse this setting for automatic oven switch-off at the end of cooking time.By pressing key , the display lights up, showing; keep the key pressed and at the same time, press keys or to set the cooking time.Release key to start the programmed cooking time count. The display will now show the right time together with symbols Aand .5.2.3 Automatic cookingUse this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to set the cooking time.By pressing key the sum of the right time + cooking time will appear;keep the key pressed and at the same time, press keys or to regulate the end of cooking time.Release key to start the programmed count and the display will show the right time together with symbols A and .After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press the key .Set-up with incoherent values is logically prevented (e.g. the contrast between a cooking time and a longer period will not be accepted by the programmer).5.2.4 End of cookingWhen cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode.5.2.5 Adjusting alarm volumeThe acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key .5.2.6 Switching off the alarmThe alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys and together .5.2.7 Minute CounterThe programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed and at the same time press keys or . On releasing the key , programmed counting will begin and the display will show the current time and the symbol .After set-up, to see the remaining time, press the key .Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time.5.2.8 Cancellation of set dataOnce the programme has been set, keep the key of the function to becancelled pressed, while at the same timeis reached by means of variation keys or . Time cancellation will be considered as end-of-cooking time by the programmer.5.2.9 Changing the set dataThe cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or .5.3 Analogue clock (only on equipped models)The mechanical timer is set by turning the knobclockwise.The timer can be set from 0 to 55 minutes. At the end of the cooking time, an alarm signal will be heard: to stop the alarm turn the external part of the knob to position .The clock is set by pulling the knob and turning it clockwise.6. USE OF THE HOB6.1 Lighting of the hob burnersBefore lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples.Before lighting the burners lift the glass cover ; before lowering the cover, turn off all the burners and wait for them to cool down.The optional grid B is for use with “woks” (Chinese pans).To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter.The supplied reduction rest C is also used for small pans.The drawing next to each knob shows the corresponding burner. The appliance has an electronic lighting device. Simply press and turn the knob anticlockwise to the minimum flame symbol , until the ring is lit. Hold the knob down for a few seconds to allow the thermocouples to heat up. The burner may go out when the knob is released: this is because the thermocouple has not been sufficiently heated. Repeat the operation holding down the knob for a little longer. This operation is not necessary for burners without thermocouples.For models with thermocouples, if the burner should accidentally go out, a safety device will be activated which stops the gas flow even if the tap is open.6.2Practical advice for using the hob burnersFor better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “6.3 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don’t overheat and catch fire.If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner.6.3Diameter of containersBURNERS1 Auxiliary2 Semi rapid3 Rapid4 WOK5 Fish burnerØ min. and max.(in cm)12-14 16-24 18-26 18-26Special oval-shaped pan7. USE OF THE OVENFor those models with electronic programmer, before using the oven make sure that the display shows the symbol .For those models with analogue clock and timer, place on the symbol .7.1Warnings and general adviceUsing the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show . To adjust refer to paragraph “5.2 Electronic Programmer”.To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.7.2Use of the electric grillFor short cooking procedures, such as the final crisping of meat which is already cooked, select the static grill function and turn the thermostat knob to the maximum temperature. The fan grill function allows actual cooking procedures to be carried out, thanks to the fan function which ensures that the heat penetrates into the food. For this cooking mode, select the fan grill function and turn the thermostat knob to the ideal cooking temperature (never set at more than 220). Cooking procedures in this mode must never last more than 60 minutes.All cooking with the grill and grill + spit must be done with the door closed to prevent the knobs and the front panel of the equipment to overheat.How to use the grillFood should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:Flat or thin meat 3Rolled roast joints 2 – 3Poultry 2 – 3WARNING•The oven accessories which may come into contact with food are made from materials which conform to the standing directives. •During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance.7.3Storage compartmentA storage compartment, accessible by pullingon the top edge of the door, is locatedbeneath the oven.Never store inflammable materials such asrags, paper or the like. The compartment isintended only for holding the metalaccessories of the range.8.AVAILABLE ACCESSORIESThe oven has4 support for positioning plates and racks at various heights.Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling.Plate grill:for placing above plate for cooking foodsthat might drip.Oven plate:useful for catching fat from foods on thegrill above.Pastry plate:for baking cakes, pizza and ovendesserts.Roasting spit (certain models only): useful forcooking chicken, sausages and anything elserequiring uniform cooking over the whole surface.Spit support (certain models only): to be insertedin the holes of the oven plate, on the second supportfrom the bottom, after mounting the roasting spit.Accessories on RequestYou can order the lower base and self-cleaning oven panels through Authorised Assistance Centres.9. COOKING HINTS9.1Traditional cookingFUNCTION SWITCHTHERMOSTAT SELECTOR SWITCH FROM50° TO 260°CThis traditional cooking method, in which heat comes from above andbelow, is suitable for cooking food on a single level. You have to pre-heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat.Use high-rim pans to prevent fat splashing and dirtying the sides of the oven.9.2 Hot-air cookingFUNCTION SWITCHTHERMOSTAT SELECTOR SWITCH FROM50° TO 260°CThis system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary.Multiple cooking is possible as long as the cooking temperature of the different foods is the same.9.3Grill cookingFUNCTION SWITCHTHERMOSTAT SELECTOR SWITCH FROM50° TO 260°CPermits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the third guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces. Make sure that the oven door is closed during cooking.9.4Hot-air grillingFUNCTION SWITCHTHERMOSTAT SWITCH FROM 50° TO 200°CEnsures uniform heat distribution with greater heat penetration into thefood. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.9.5 Delicate cookingFUNCTION SWITCHTHERMOSTAT SELECTOR SWITCH FROM50° TO 260°CIdeal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completingcooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level.9.6DefrostingFUNCTION SWITCHTHERMOSTAT SWITCH IN POSITION 0The flow of air produced by the fan ensures quicker defrosting.The air circulating inside the oven is at room temperature.The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.9.7Spit cooking (certain models only)FUNCTION SWITCHTHERMOSTAT SELECTOR SWITCH FROM50° TO 260°CPlace the rotisserie frame “B ” on the second set of runners up from the bottom and insert the rod “A ” in the hole in the back of the oven, until the spit “C ” starts to turn.Check that the right-hand end of the rod “C ” is positioned as shown in the diagram.Make sure that the oven door is closed during cooking.It is normal for the thermostat light to flash during cooking. This indicates the temperature inside the oven is regular.9.8 Recommended cooking tableCooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.LEVEL FROM BELOW TEMPERATURE (°C) TIME INMINUTES (*)FIRST COURSESLASAGNEOVEN-BAKED PASTA2 -3 2 - 3 210 - 230 210 - 230 30 40 MEATROAST VEALROAST BEEFROAST PORKCHICKENDUCKGOOSE - TURKEYRABBITLEG OF LAMB2 2 2 2 2 2 2 1 170 - 200 210 - 240 170 - 200 170 - 200 170 - 200 140 - 170 170 - 200 170 - 200 30 - 40 / KG. 30 - 40 / KG. 30 - 40 / KG. 45 - 60 45 - 60 45 - 60 50 - 60 15 / KG. ROAST FISH 1 - 2 170 - 200 ACCORDING TODIMENSIONSPIZZA 1 - 2 210 - 240 40 - 45DESSERTSMERINGUESHORT PASTRYCIAMBELLASAVOYARDSBRIOCHESFRUIT CAKE1 -2 1 - 2 1 - 2 1 - 2 1 - 2 1 - 2 50 - 70 170 - 200 165 150 170 - 200 170 - 200 60 - 90 15 - 20 35 - 45 30 - 50 40 - 45 20 - 30(*) = WITH PREHEATED OVENLEVEL FROM BELOWTIME IN MINUTESFIRST SURFACE SECOND SURFACEPORK CHOPSFILLET OF PORKFILLET OF BEEFLIVERVEAL ESCALOPESHALF CHICKENSAUSAGESMEAT-BALLSFISH FILLETSTOAST4 3 3 4 4 3 4 4 4 4 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 95 -6 2 - 4 5 -7 5 - 9 9 - 11 2 - 3 5 - 7 9 - 11 5 - 6 5 - 6 3 - 4 2 - 3。

一、用途：我公司生产的燃气蒸箱ZXT50-A适用于宾馆、饭店、酒楼、企、事业单位烹饪使用。

本产品具有火力猛，操作方便的特点，带有熄火保护装置，保证使用安全，本产品符合国家CJ/T187-2003产品标准，用户可放心使用。

二、主要技术参数：（见表1）三、安装要求：1、安装前必需确认气源参数与燃气炉铭牌参数相一致，每种炉只适合于一种气源。

用户燃气参数如有差异，需提供当地的供气气种热值、压力、气种密度等参数，并通知我公司对炉具进行调整修正。

2、燃气炉必须由具有资质证的单位、人员进行安装，严格按照相关国家标准安装，确保安装质量并符合消防、环保要求。

3、燃气炉应安装在通风良好的位置，建议在炉灶上方安装排气罩抽排出燃烧废气和烹饪时产生的油烟、蒸气。

4、安装前灶面高度要调试至水平，多台炉拼装炉前沿调至直线。

5、连接煤气管。

煤气管接口在左下前方，接口管径为ZG1″。

每台炉必须装1个球阀作为总开关，并用活接接驳，便于装拆和维修。

6、炉具的供气管道在安装完毕后必须作检漏试验（用U型压力计检验，在1000mmH2O气压下保持10分钟或以上不得有下降）合格才能使用。

7、连接供水管、排水管。

燃气炉供水接驳管径：G1/2″；排水接驳管径：G1.5″。

8、连接电源。

鼓风式燃气炉所配低噪音中压风机的电压/频率为：220V/50Hz；电源线线路必须配置相应保护电机的保险装置并接驳好地线。

9、成套设备连接的主气管管径和供气管道系统按实际总耗气量由专业技术人员进行设计配置。

四、使用须知：1、使用前请详细阅读说明书，并按指引对照该产品标牌所示参数是否与你使用的气源种类、燃气热值及炉前压力相一致，如有差异，应通知我公司进行配套调整。

2、燃气炉的气房、进气的配置及安装必须由本公司或持有资质证的单位、人员进行安装，并符合消防、环保要求。

3、经常注意煤气管是否有漏气。

如发现有漏气，千万别点火和开关非防爆的电器，此时应打开门窗，待煤气散后，用肥皂液找出漏气点，维修后方可使用。

安装指南欢迎来到家居互联！恭喜您拥有新的智能家电，为您带来全新的家居互联体验。

*有了家居互联，操控家电轻而易举：从洗衣机到烤箱，再到咖啡机或吸尘器，样样均可得心应手。

通过家居互联 APP，您可以随时访问有关家电重要且有用的信息。

这不但帮助您掌控家电的功能，还会根据您的个人需求进行调整。

此外，APP 还为您的家电提供最佳维护支持，并通过各种菜谱激发烹饪灵感。

敬请探索家居互联的生态系统，其合作伙伴将为您提供更多功能和服务。

家居互联为家电带来了众多的可能性。

* 家居互联功能是否可用取决于该服务在您的所在国是否可用。

家居互联服务并非在所有国家都可用。

如需了解更多信息， 请访问：发现： 使用 Home Connect 应用程序，您可以...管理您的电器在该应用程序的电器部分，您可以一览您所连接的家用电器，除了简单的远程遥控外，还提供多种功能。

监控家用电器的进度，变动或暂停程序，更改设置、启用操作以及接收通知。

受到启发在菜谱方面，提供了各种能够启发灵感的菜谱、技巧和视频，可使烹饪和烘焙更加令人愉悦。

获取支持在服务方面，提供了如何正确维护和操作家用电器的实用信息。

发现更多优点我们正持续扩展我们合作伙伴的生态系统。

关于合作伙伴的详细信息请访问家居互联网站：。

开始！您需要：1 | 烤箱已连接电源并接通。

2 | 安装了最新 iOS 或 Android 操作系统的智能手机或平板电脑。

3 | 您的烤箱位于家庭网络的 Wi-Fi 信号范围内。

4 | Wi-Fi 家庭网络的名称 (SSID) 和密码 (密钥)。

5 | 这些安装说明。

3ZHZH4步骤 2：将烤箱连接到家庭网络1 | 您的烤箱必须正确安装并开启。

2 | 打开 Home Connect 应用程序，添加烤箱。

选择 "+ 添加新的家电".3 | 请按照应用程序中的指示进行操作，并仅在应用程序提示时参考本指南。

步骤 1：下载家居互联 APP 并创建用户帐户1 | 请在您的智能手机或平板电脑上打开 App Store（Apple 设备）或安卓应用商店（安卓设备）。

一、用途：我公司生产的燃气蒸箱ZXT50—A适用于宾馆、饭店、酒楼、企、事业单位烹饪使用.本产品具有火力猛,操作方便的特点，带有熄火保护装置,保证使用安全，本产品符合国家CJ/T187-2003产品标准,用户可放心使用。

二、主要技术参数：（见表1）三、安装要求：1、安装前必需确认气源参数与燃气炉铭牌参数相一致，每种炉只适合于一种气源.用户燃气参数如有差异，需提供当地的供气气种热值、压力、气种密度等参数,并通知我公司对炉具进行调整修正。

2、燃气炉必须由具有资质证的单位、人员进行安装，严格按照相关国家标准安装，确保安装质量并符合消防、环保要求。

3、燃气炉应安装在通风良好的位置,建议在炉灶上方安装排气罩抽排出燃烧废气和烹饪时产生的油烟、蒸气。

4、安装前灶面高度要调试至水平,多台炉拼装炉前沿调至直线。

5、连接煤气管。

煤气管接口在左下前方,接口管径为ZG1″。

每台炉必须装1个球阀作为总开关,并用活接接驳,便于装拆和维修.6、炉具的供气管道在安装完毕后必须作检漏试验（用U型压力计检验，在1000mmH2O气压下保持10分钟或以上不得有下降）合格才能使用。

7、连接供水管、排水管。

燃气炉供水接驳管径:G1/2″；排水接驳管径：G1.5″.8、连接电源。

鼓风式燃气炉所配低噪音中压风机的电压/频率为:220V/50Hz；电源线线路必须配置相应保护电机的保险装置并接驳好地线.9、成套设备连接的主气管管径和供气管道系统按实际总耗气量由专业技术人员进行设计配置。

四、使用须知：1、使用前请详细阅读说明书，并按指引对照该产品标牌所示参数是否与你使用的气源种类、燃气热值及炉前压力相一致，如有差异，应通知我公司进行配套调整。

2、燃气炉的气房、进气的配置及安装必须由本公司或持有资质证的单位、人员进行安装，并符合消防、环保要求.3、经常注意煤气管是否有漏气。

如发现有漏气,千万别点火和开关非防爆的电器，此时应打开门窗，待煤气散后，用肥皂液找出漏气点，维修后方可使用.煤气的检漏不许用明火。