烤炉使用说明书

1| Storage | Warranty Attached |We sincerely appreciate you purchasing this product.Please keep this User Manual, which includes the Warranty for correct product use and customer service.User ManualSmokeless, Eco-friendly RoasterAone Grill* Specifications of the product are subject to change as product quality improvements are made.Contents1. Product Configuration & Assembly Procedure (3)2. Precautions (5)3. How to Use (8)4. Items to Check before Applying for Customer Services (11)5. Warranty & Warranty Provisions (12)2To all of our Dear CustomersYou are kindly requested to become fully acquainted with this User Manual for safe use and handling of this product. Please keep this User Manual readily available to refer to when the product does not work as intended or when there is a question about the product.Product Configuration & Assembly ProcedureAssemblyProcedure34Optional Item:Photo Item NameRemarksMulti-pan (includes Tempered GlassLid)Lid Assembly① Handle② Handle Support ③ Glass Lid④ Rubber Gasket ⑤ Metal Gasket ⑥ Screw12Assemble / disassemble by taking hold of handle as shown in the drawing. Make sure the oil fence reaches the correct position as shownwhen assembling the main body. There are arrow marks on both ends of the Coanda Air Guide. After attaching Coanda Air Guide to main body in the direction indicated by the arrows in the drawing, push both ends tofully assemble.34When assembling the radiator to the main body, attach it firmly to the position that correctly matches the direction of the arrow indicatorsshown in the drawing.When assembling the controller to the main body, take hold of the handles on both ends andassemble / disassemble as shown in thedrawing.PrecautionsPlease become fully acquainted with the below contents and adhere to the methods of use as they are very important matters associated with product safety.Use the designated power cable only.56Precautions (cont.)Make sure that metal objects, chopsticks, etc., are not inserted into the controller hole. There is danger of electric shock or malfunction. (Particular attention must be paid when there are children nearby.)This product is prohibited from being used in places where it can come into contact with flame, combustible gas, rainwater, or wetness. Doing so can cause electric shock or the outbreak of fire.This product is prohibited from being used in places which have an unstable surface, or placed on a surface covered with a material that reacts to and weakens with heat. Doing so could result in the outbreak of fire.Do not place on or near a hot gas or electric burner, or in a heated oven.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.Stop using the product in the event when abnormal vibrations or noise occurs.People who rely on others for assistance due to a physical or mental disability and people who lack the skills to handle the product should not use it.CautionDo not pour water into the controller or allow water to come into contact with it. There are dangers of short circuit, electric shock, and malfunction.Do not use anything other than the exclusive-use grill pan and multi-pan. There is danger of product malfunction.Disassembling, repairing, and reconfiguring the product by anyone other than this company’s service professional technician is prohibited. The outbreak of fire or abnormal functioning can occur.When attaching or detaching the power cable to the outlet, be sure to grasp the plug firmly to attach/detach it. The danger of electric shock or the outbreak of fire can occur due to a damaged power cable.When attaching or detaching the power cable to the main body of the grill, be sure to grasp the connector firmly to attach/detach it. The danger of electric shock or the outbreak of fire can occur due to a damaged power cable.Major Components of PrecautionPlease become fully acquainted with the below contents and adhere to methods of use as they are very important matters associated with product safety.Pan (Cooling Fan Motor)Taking care that the rubber gasket is not damaged, assemble/disassemble bytwisting in the horizontal direction. If contact is not made correctly, the suction(intake) fan may not function as designed.Make sure that the square rubber gasket on both ends are correctly fastenedsince vibration or noise can occur. Be careful to make sure that the square rubbergasket does not get damaged.Make sure that excessive force is not applied to the suction (intake) fan and becareful not to drop it.Multi-pan (Hot Pot Pan)Absolutely do not operate the suction (intake) fan when using the multi-pan. If you use the multi-pan while the suction (intake) fan is operating, it may cause damage to the product.Make sure that the handles of the multi-pan are not touched when they are hot. Do not touch/hold the handles when it is hot. Touch the handles only when they are sufficiently cooled down.When cooking, putting water in the oil tray is recommended even when the multi-pan is used.Water Quantity: about 4 oz.Heat RadiatorBe careful when washing the heat radiator or when it is in use because there is thedanger that its shape can be damaged if too much force is applied to it.The heat radiator can become scratched, smudged, and chipped. This is normal and willnot affect its functionality.Square rubber gasketSquare rubber gasket7How to Use01 Preparation for Cooking A. Check all around the product.Clear away all flammable or non-heat-resistant items within the range of 1 ft.B. Put water into the oil tray.* Water Quantity: About 4 oz.C. Since the suction fan can cause vibration, place the product on a flatsurface.02 How to Cook A. Cooking Meat (Using the Grill Pan)1. After putting the meat on the grill pan, set the temperaturecontroller to the MAX level, turn on the suction fan switch at thesame time, and add ingredients. (After heating up, issues ofodor, smoke, popping grease, etc., can occur when addingcooking ingredients.)2. Adjust the temperature controller knob appropriately to properlycook.B. Cooking Fish (Using the Grill Pan)1. Put fish on the grill pan and then turn on the suction fan switchbefore heating.2. Set the temperature control knob to level 2-3.3. Turn the fish over on the grill pan after about 10 minutes, andcontinue cooking the fish for about 8 minutes. (Cookappropriately according to the size and variety of fish.)C. Cooking Using the Multi-pan1. If the lid is kept on until just before a broth comes to boil, ithelps to shorten the completion time of what is being cooked.2. If cooking with the lid covered, as the broth comes to a boil, itmay start to spill over. Slowly open the lid and continuecooking.Absolutely do not operate the suction fan when using the multi-pan. Otherwise you might get burned.D. Cautions When Cooking1. Do not pour cold water onto the pan when the pan is hot. Thepan may become deformed.2. When cooking using the grill pan, try to cut the foodingredients that are added so they are below the air-intakeholes in order for the oil mist purging system to be effective.When side dishes, such as vegetables are to be cooked on the grill pan using other cooking tools, use them in aheight lower than the position of the air vent and put themnear the air-intake holes.03 After Cooking A. Cautions When Cleaning the Product1. Unplug the product first, and clean it after it has cooled down.2. The pan is hot right after cooking so there is the danger that itwill cause burns. Clean the product after the pan has sufficiently89cooled down.3. Each component, beginning with the grill pan and multi-pan,can be cleaned using kitchen detergent, sponge, wash cloth, etc. The product can be damaged if metal brushes, abrasive powder, sharp brushes, and such are used to clean the components.4. Use only neutral detergent for cleaning.5. Make sure to dispense the oil tray and oil fence before cleaningWhen moving the product without taking it apart, the grill’smain body can become contaminated or the suction fan damaged due to residual substance (oil) in the oil pan and oil fence. Since cleaning can be difficult due to neglecting residual substance (oil) for long periods of time, clean the product in warm water after using it once it has sufficiently cooled off. Clean the product parts with warm water after the cooking is finished and the hot parts cool enough.Cleaning the Suction FanAfter cleaning the suction fan wings using a neutral (soft) detergent, in the area between the indicated in the picture above, dry it sufficiently to prevent damage to the suction fan.Be careful not to let water come into contact with the motor area,including the electric parts to prevent damaging the suction fan. Also, be careful not to damage the square rubber gasket at both ends.B. Drying1. After removing the residue and water from the controller andsuction fan, allow them to dry on their own. There is danger of product failure when attaching components that have not dried completely.2. Do not dry components directly over a fire. There are dangersof product discoloration, warping, and outbreak of fire.03After CookingC. Storage1. Once cooking is complete, turn the temperature controller to theOFF position and disconnect the power cable for storage.Square rubber gasketSquare rubber gasket2. Store the product in the storage case or box so that is does notget damaged.3. Since moisture, dirt, bugs, and such can cause productdamage, be sure to store the product indoors.4. Periodically remove dirt and dust from the power cord plug.An outbreak of fire can occur due to dirt and dust build-up onthe plug.Heat-resistant Rubber PackingIf the heat-resistant rubber packings intalled in 4 places of the main body, as shown in the figure above, are removed, the grill’s main body may become warped due to high temperature. Be careful to make sure that the heat-resistant rubber packings attached to the main body do not become damaged or lost.10Items to Check Before Applying for Customer ServiceIf there is anything wrong with the product, please contact the customer service center. Please check the below questions and answers before requesting repair.11Warranty & Warranty Provisionsproduct.14, Dolgoji-ro 23-gil, Seongbuk-gu, Seoul, Republic of KoreaImported and Distributedexclusively byAone Grill America, Inc.e-mail:************************************13。

WITTCO FOOD SERVICE EQUIPMENT 7737 NORTH 81 STREETINSTALLATION & OPERATION MANUALDRAWER WARMERS CHIP WARMERSMODELS: CHIP WARMERS:200-1-CW 200-2-CW DRAWER WARMERS:CAFÉ’:200-1R-C 200-2R-C200-3R-C 200-4R-CCAFE’ BUILT-IN:200-1R-BI-C 200-2R-BI-C 200-3R-BI-C 200-3R-BI-CSLIMLINE LOW PROFILE:SLIMLINE BUILT-IN:200-1-SL-LP 200-1-SL-BI 200-2-SL-LP200-2-SL-BIR-SERIES:R-SERIES BUILT-IN:200-1R 200-1R-BI 200-2R 200-2R-BI 200-3R 200-3R-BI200-4R 200-4R-BIIMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.FOR YOUR SAFETYDO NOT STORE OR USE GASOLINE OR OTHERFLAMMABLE VAPORS OR LIQUIDS IN THEVICINITYOF THIS OR ANY OTHER APPLIANCE.Improper installation, adjustment,alteration, service, or maintenance cancause property damage, injury, or death.Read the installation, operating andmaintenance instructions thoroughlybefore installing or servicing equipment.IN THE EVENT OF A POWER FAILURE,DO NOT ATTEMPT TO OPERATE THIS DEVICE.TABLE OF CONTENTSIMPORTANT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 TRIM KIT INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ELECTRICAL REQUIREMENTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 STAINLESS STEEL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 SERVICE & PARTS INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 16GENERALWITTCO Drawer Warmers and ChipWarmers are produced with qualityworkmanship and material. Properinstallation, usage, and maintenance ofyour warmer will result in many years ofsatisfactory performance.It is suggested that you thoroughly readthis entire manual and carefully follow allof the instructions provided.The WITTCO Drawer and ChipWarmers provide an efficient means ofholding a variety of prepared hot foodproducts at proper temperatures untilserving.Before installing, verify that the electricalservice agrees with the specifications onthe rating plate located on the lowerback corner of the warmer. If the supplyand equipment requirements do notagree, do not proceed with unpackingand installation. Contact your WITTCOCustomer Service Department immediately.UNPACKING:The Warmer was inspected beforeleaving the factory. The transportationcompany assumes full responsibility forsafe delivery upon acceptance of theshipment. Immediately after unpacking,check for possible shipping damage tothe warmer.If the warmer is found to be damaged, save the packagingmaterial and contact the carrierwithin 15 days of delivery.Carefully unpack warmer and place in awork accessible area.1. Remove banding holding thecarton to the pallet.2. Carefully remove warmer fromcarton and place on floor or table.3. Remove legs from drawer ofwarmer.4. Secure legs to the bottom ofwarmer by screwing legs into theholes provided.5. Remove any and all packagingmaterials in drawers.6. Peel off vinyl protection film.7. Thoroughly clean the warmer asdescribed in the cleaning instruct-ions. CLEANING: The warmer should be thoroughly cleaned prior to putting into service. Use a mild soap and water solution to clean the interior drawer inserts of the unit. Never use harsh chemicals orabrasive pads to clean the unit. LOCATION: For efficient warmer operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders. The installation location must allow adequate clearances for servicing and proper operation.Models: 200-1R-BI-C, 200-2R-BI-C,200-3R-BI-C, 200-4R-BI-C, 200-1R-BI,200-2R-BI, 200-3R-BI, 200-4R-BI.Built-in Drawer Warmers come with a “trim kit.” Follow the general installation instructions in the “Installation & Operation Manual” regarding Unpacking, Electrical Requirements, Cleaning, and Removal of Vinyl Protection Film.1. Remove the drawer assembliesfrom the cabinet.a. Open drawer to fullextension.b. Lift up drawer and pull out.2. Place Trim Kit flush with the frontof the Drawer Warmer. 3. Trim Kit has 4 mounting holes.There are two holes on thebottom and two holes on the top.4. Using #8 Tech Screws thatare included, fasten the fourscrews into the mounting holes.The screws are self-tapping and no pilot holes are necessary.5. Connect Drawer Warmer toelectrical power supply per yourlocal electrical code.Please refer to the Electrical Requirements in the Installation & Operation Manual.”6. Slide/install Warmer intowall/cabinet opening.7. Reinstall drawer assemblies intowarmer – Top to BottomELECTRICAL CODES & STANDARDS:The warmer must be installed in accordance with:In the United States of America:1. State and Local Codes.2. National Electrical Code, ANSI/NFPA-70 (latest edition.) Copiesmay be obtained from: TheNational Fire ProtectionAssociation, Batterymarch Park,Quincy, MA 02269.In Canada:1. Local Codes.2. Canadian Electrical Code, CSAC22.1 (latest edition.) Copiesmay be obtained from: TheCanadian Standard Association,178 Rexcale Blvd., Etobicoke,Ontario, Canada M9W 1R3. ELECTRICAL CONNECTIONS:The warmer is factory wired for either 110/120 volt or 208/240 volt, single phase operation. All 110/120 volt warmers are equipped with a 8 foot cordand NEMA 5-15 plug as standard equipment. All 208/240 volt warmersare equipped with a 8 foot cord and NEMA 6-15 plug. Refer to wiring diagrams in the back of this manual.The cord and plug supplied is a suitable durable cord with a molded three-prong plug, and is provided with a proper strain relief.All warmers are equipped with a three-prong plug. Itis imperative that this plug must be connected into a properly grounded three-prong receptacle. If the receptacle is not the proper grounding type, contact an electrician. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.Verify that the power source matches the Serial Data Plate locatedon the lower back corner of the warmer and the plug configuration before the connection is made. (Fig. 1)Fig. 1OPERATIONThe Warmer and itsparts are hot. Be very careful when operating, cleaning, or servicing the warmer.The warmer Control Panel contains an operating indicator light and a full range thermostat. (Fig.2)THERMOSTAT DIAL:The thermostat also acts as the On/Off switch to the warmer system. Turning the thermostat counter clock-wise until it stops will turn the warmer off.POWER LIGHT:The power light turns on and off as the heating elements cycle.Fig. 2It is recommended that prior to placing the warmer into operation that it be preheated at the highest temperature setting for a period of 30 to 45 minutesThe Warmer and itsparts are hot. Be very careful when operating, cleaning, or servicing the warmer.Once the warmer has been connected to the appropriate power source, the warmer is ready for operation.The warmers have one, two, three, or four drawers depending on the model purchased.Each drawer has a separate thermostat dial and thermometer.Begin by turning the thermostat dial to the number 5. This will cause the heating element to start heating. When this occurs, the red operating indicator light will illuminate. This red light will stay on as long as the heating element is engaged.Once the predetermined temperature is achieved, the heating element will beginto cycle. During this period, the red operating indicator light will turn on and off as the heating elements cycle.The thermometer, which is located on the drawer of the warmer (Fig. 3), will begin to move and indicate the interior temperature of the drawer.(Fig. 3)The greater the thermostat number setting, the higher the temperature. The lower the thermostat number setting, the lower the temperature.The thermostat setting is from 1 to 10. A chart of the thermostat setting and approximate temperatures is below. (Fig. 4)The operator should always monitor the food product to insure that it remains at proper temperatures.CRISP & MOIST KNOB:Each warmer drawer is equipped with a “CRISP & MOIST” knob. For example: If you want the food moist, slide the knob to the right to the word “Moist.” If you want your chips, etc. crispy, slide the knob to the left to the word “Crisp.” (Fig. 5)(Fig. 5)The Warmer and its parts are hot. Be very careful when operating, cleaning, or servicing the warmer.U nplug electrical power supply before cleaning.DAILY:1. Unplug electrical power supply.2. Allow warmer to cool beforecleaning.3. Clean drawers and the interior ofthe warmer with a mild soap andwater. Never use harshchemicals or abrasive pads toclean the warmer.4. Rinse and dry with a soft drycloth.5. Clean the exterior of the warmerwith a clean damp cloth.HEAVY-DUTY CLEANING:For heavy-duty cleaning, use warm water, a degreaser, and a plastic, stainless steel, or Scotch-Brite pad. Never rub in a circular motion -- rub gently in the direction of the steel grain. Always rinse thoroughlyCLEANING:Stainless Steel contains 70 – 80% iron, which will rust if not properly maintained. Stainless Steel also contains 12 – 30% chromium, which forms an invisible passive, protective film that shields against corrosion.If the protective film remains intact, the stainless steel will remain intact. However, if the film is damaged, the stainless steel can break down and rust. PREVENTIVE CARE:To prevent stainless steel break-down, follow these steps:1. Never use any metal tools,scrapers, files, wire brushes,or scouring pads (except forstainless steel scouring pads,)which will mar the surface.2. Never use steel wool– whichwill leave behind particles that willrust.3. Never use acid-based orchloride containing cleaningsolutions – which will breakdown the protective film.4. Never rub in a circular motion.Always rub gently in the directionof the steel grain.5. Never leave any food productsor salt on the surface. Manyfoods are acidic. Salt containschloridePRESERVING & RESTORING:Special stainless steel polishing cleaners can preserve and restore the protective film.Preserve the life of stainless steel with a regular application of a high-quality stainless steel polishing cleaner, as a final step to daily cleaning.If signs of breakdown appear, restore the stainless steel surface. First, thoroughly clean, rinse, and dry the surface. Then, on a daily basis, apply a high-quality stainless steel polish according to manufacturer’s instructions.HEAT TINT:Darkened areas, called “heat tint,” may appear on stainless steel exposed to excessive heat. Excessive heat causes the protective film to thicken. This is unsightly, but is not a sign of permanent damage.To remove heat tint, follow the routine cleaning procedure. Stubborn heat tint will require heavy-duty cleaning.To reduce heat tint, limit the exposure of equipment to excessive heat. The Warmer and itsparts are hot. Be very careful when operating, cleaning, or servicing the warmer.U nplug electricalpower supply before cleaning.TROUBLESHOOTINGTo obtain Service and Parts information concerning this model, contact WITTCO Service Department at the address listed on the front cover of this manual or refer to our website: for a complete listing of Authorized Service and Parts depots.Customer Service 1-800-367-8413Technical Service 1-866-628-0485Service Parts 1-866-628-0485When calling for service, have the model number and serial number available.WIRING DIAGRAMS200-1-CW, 200-1R-C, 200-1R-BI-C, 200-1R, 200-1R-BI200-1-SL, 200-1-SL-BI200-2-CW, 200-2R-C,200-2R-BI-C, 200-2R, 200-2R-BI200-2-SL, 200-2-SL-BI200-3R-C, 200-3R-BI-C, 200-3R, 200-3R-BI200-4R-C, 200-4R-BI-C, 200-4R, 200-4R-BI。

电烤炉操作规程
《电烤炉操作规程》
一、场地选择
1. 选择通风良好的场地，避免在密闭的地方使用电烤炉；
2. 不要将电烤炉放置在易燃物品旁边，避免火灾事故的发生。

二、电源连接
1. 将电烤炉插头插入适配的插座中，确保接地良好；
2. 操作前检查电烤炉的电源线是否损坏，避免使用不安全的电烤炉。

三、预热
1. 打开电烤炉开关，选择合适的温度进行预热；
2. 预热完毕后，将食物放入烤盘中。

四、操作提示
1. 注意观察电烤炉工作时的情况，避免发生异常情况；
2. 避免用湿手去操作电烤炉，避免触电危险；
3. 使用工具时要小心谨慎，避免烫伤。

五、清洁与维护
1. 在使用完毕后，断开电源，等待电烤炉冷却后再进行清洁；
2. 避免用水直接冲洗电烤炉，可以使用湿布擦拭清洁；
3. 定期检查电烤炉的电源线和插头是否完好，避免使用不安全的电烤炉。

六、使用注意事项
1. 使用时要注意风险防范，避免发生烫伤或火灾等意外情况；
2. 遵守使用说明书上的操作规程，不要将不明白的操作用法强行操作。

以上就是关于电烤炉的操作规程，在使用电烤炉时一定要严格遵守相关规范，以确保安全使用。

P/N 1010729 修订版 A 05/19Transcribed from P/N 1010729 Rev N 03/19®垂直接触式烤炉用户手册型号 VCT-20/25/50生产编号：9200560、9200600、9200602、9200606、 9200608、9200609、9200614、9200616、 9200620、9200622、9200624、9200625、 9200626、9200628、9200629、9200630、 9200631、9200632、9200633、9200634、 9200637、9200638、9200639、9200640、9200644、9200646、9200647垂直接触式烤炉2®P/N 1010729 修订版 A 05/19Transcribed from P/N 1010729 Rev N 03/19一般说明型号为 VCT -20、VCT -25 和 VCT -50 的垂直接触式烤炉是为接触烤面包而设计的。

该烤炉的设计让操作员可以将面包同时放置在加热的走台两侧。

将面包放入烤炉的顶部，然后在烤炉底部取出均匀的金棕色热面包。

型号 VCT -20 配备有辅助加热系统，为面包提供额外加热。

本手册提供垂直接触式烤炉的防护、安装和操作步骤。

我们建议在安装和使用设备之前先阅读本手册包含的所有信息。

您的垂直接触式烤炉由现有最精细的材料制成，并且按照严格的质量标准组装。

本设备已在工厂进行测试，以保证可靠的无故障使用。

重要说明！ 保存本说明书以供将来查阅。

如果设备的所有权发生变更，请确保设备附有本手册。

保证信息请阅读本手册中的“有限质量保证”全文。

如果设备在运达时已损坏，请立即联系承运人并提出损坏索赔。

提出索赔时请保存好所有包装材料。

货物损坏索赔是买方的责任，不包含在保证之中。

担保不包括：• 装运过程造成的损坏或使用不当引起的损坏。

烤炉使用说明书一、简介烤炉是一种普遍使用的厨房电器，适用于烹饪、烘烤和烤制食物。

本使用说明书将为您提供烤炉的正确使用和维护方法，以确保您的烤炉能够长时间高效运转。

二、安全注意事项1. 在使用烤炉之前，请务必仔细阅读使用说明书，并确保所有安全注意事项都被充分理解和遵守。

2. 烤炉需要接入正确的电源插座，确保插座电压符合标准以避免电器损坏或电流过大引起火灾。

3. 使用烤炉时，请确保背后和两侧有足够的空间，以确保热量可以正常散发，防止烧伤或火灾发生。

4. 在使用烤炉时，不要让孩子或宠物靠近烤炉，以免发生意外伤害。

5. 在使用烤炉时，请勿将金属物体放入炉腔，以避免触电或电器故障。

三、操作指南1. 打开炉门：按下炉门开关按钮，轻轻拉开炉门。

确保炉门完全打开并稳定在位。

2. 设置温度：使用温度控制旋钮，将烤炉预热温度设定在所需温度上方。

等待一段时间，直至烤炉达到预设温度。

3. 调节烤制时间：使用时间控制旋钮，将所需烤制时间设定在所需时间上方。

烤炉会在设定时间结束后自动停止加热。

4. 放入食物：小心地将食物放入预热好的烤炉炉腔中。

确保食物与炉壁之间有足够的空间，以确保空气能够流通，并均匀烤熟。

5. 关闭炉门：轻轻将炉门关上，确保炉门完全关闭并且紧密密封。

6. 烤制结束后：等待烤制时间结束，使用烤炉手柄小心打开炉门。

注意避免热气对面部或手部造成烫伤。

取出食物前，请务必切断电源并等待烤炉冷却。

四、维护保养1. 清洁：在清洁烤炉之前，请确保将电源拔下。

使用干净的湿布擦拭炉门和炉腔内侧。

请勿使用尖锐物体刮擦以避免损坏烤炉表面。

2. 炉腔清洁：烤炉内部可能会有烹饪残渣或食物渗漏。

您可以使用适量的温和的肥皂水或非腐蚀性清洁剂在冷却的烤炉内清洁。

请勿使用粗糙的清洁工具，以免刮伤烤炉内壁。

3. 炉网清洁：使用干净的湿布擦拭炉网，去除油脂和食物残渣。

如果有需要，您可以将炉网浸泡在温和的清洁剂中。

4. 烘烤盘和烤网的使用：使用烘烤盘和烤网之前，请先用洗涤液和水彻底清洗，并确保它们干燥。

家用电烤炉使用说明书使用前须知：- 请先仔细阅读本使用说明书，并按照操作指引正确使用电烤炉。

- 在初次使用之前，请将电烤炉连接到适当的电源电压，并确保电源线路无损坏。

- 请避免在潮湿或多尘的环境中使用电烤炉，以免影响使用效果和安全性能。

- 为确保使用安全，请务必将电烤炉放置在平稳的工作台面上，在使用过程中避免碰撞并保持良好通风。

一、外观和主要组成部分1. 电烤炉的外观：电烤炉采用优质不锈钢材料制成，具有耐高温、防腐蚀的特点。

2. 主要组成部分：电烤炉主要由加热器、控制器、温度调节器等部分组成。

二、使用步骤1. 插入电源：将电烤炉插头插入相应的电源插座，并确认电源已连接。

2. 打开电烤炉：将电烤炉的主开关置于打开的位置，此时电烤炉开始供电。

3. 温度设置：根据需求，使用温度调节器调节所需的烤炉温度。

转动温度调节器至所需温度位置，调节器上的示数即为当前设定温度。

4. 预热：关闭烤炉门，在温度设定完成后，按下预热按钮，使电烤炉进行预热。

预热完成后，等待指示灯亮起。

5. 烹饪食物：将待烹饪的食物置于电烤炉烤架上，并将烤架置于合适的高度位置。

关闭烤炉门，开始烹饪。

6. 调整烤制时间：根据食物种类和烹饪要求，使用控制器调整烤制时间。

7. 烤制完成：当烤制时间到达设定时间后，电烤炉会自动停止加热并发出提示音。

此时，打开烤炉门，取出烹饪好的食物。

8. 关闭电烤炉：使用完成后，将电烤炉的主开关置于关闭的位置，断开电源。

三、注意事项1. 使用电烤炉过程中，请勿触摸加热器、控制器和温度调节器等零部件，以免烫伤。

2. 在使用过程中，电烤炉表面会有一定的温度升高，请避免直接接触，以免烫伤。

3. 在烹饪过程中，请勿将手或其他物品放入电烤炉内部，以免造成伤害或设备故障。

4. 请勿长时间空转电烤炉，以免对设备造成损坏。

5. 清洁时，请先断开电源，待烤炉完全冷却后再进行清洁。

6. 清洁电烤炉时，请使用温和的洗涤剂和软布擦拭，切勿使用粗糙的洗刷工具。

卞小芳英语101 1031015电烤炉说明书一、特点该电烤炉是根据我厂多年生产经验、对国内外同类产品比较、综合各电烤炉优点开发的新型高效节能电炉，烤制品味道纯正。

具有节能安全、卫生方便、提温快、性能稳定、耗电少、运行成本低、使用寿命长、操作维护简便等优点，其烘烤质量均达到食品卫生标准及国际出品标准。

二、用途及工作原理本机主要用于食品加工业，豆类、果仁类、坚果类（如花生、乳白米、水煮五香花生、瓜子、杏仁、板栗、蚕豆）等降低水分烘干、烤制熟品。

本机以电热管为热源，采用回转滚笼、热传导、热辐射原理，设有自动控温装置；以热空气为干燥介质，将热能作用在被烘烤物体上，在烘烤过程中被烘烤物在笼内由推进装置不断推进，形成不间断循环，使之受热均匀，有效的保证了烘烤质量。

三、操作使用注意事项1、开机前应检查电源、传动部分是否正常，然后按动正转电钮使转笼空转3-5分钟，一切无异常时开启炉温开关升温，在升温过程中，转笼不能停止转动以防高温下变形。

2、一般加花生果75公斤左右，花生米100公斤左右。

3、每更换花生米或花生果的原料时，因所含水分不同，应先烤1-2炉摸出数据后，才能成批投入生产。

4、当工作结束时先关掉控温开关，转笼不停炉温下降到50度左右时方能使转笼停止，以防高温下静止受热变形。

四、维护及保养1、开机前应检查转笼的电控系统是否正常，转动部分的螺栓是否松动，温控仪显示是否正常，完好时（开启）升温。

2、转笼炉的减速机，轴两端轴承，应按时检查注齿轮油和润滑脂以防止缺油损坏。

3、转笼底部通过抽屉应及时检查，清除所聚集的分泌灰渣等杂物，防止冒烟着火污染被烘烤物。

4、如有新设计产品，另行通知。

Introduction of an Electric Oven1.FeaturesAccording to the many-year production experience of our factory, to the comparison of domestic and foreign similar products, we have developed the electric oven combined with advantages of various electric ovens, which is new and efficient and the baked food tastes pure. With the advantages of energy saving, safety, sanitation and convenience, rapid temperature raising, stable performance, less power consumption, low running cost, long service life, convenient operation and maintenance and other advantages, the baking quality meets the food hygiene standards and the international product standards.e and Working PrinciplesThis machine is mainly used in food processing industry, beans, nuts category, nuts ( such as peanuts, white rice, boiled spiced peanuts, melon seeds, almonds, chestnut, broad bean) to reduce the water drying and to roast cooked products.This machine with electric heating tube for the heat source adopts the rotary cage, heat conduction and heat radiation theory, with automatic temperature control device, takes the hot air as drying medium and puts the heat effect on the baked object. In the baking process, the baked object is advanced ceaselessly by the propulsion device in a cage. So it forms a continuous loop which guarantees uniform heating and the baking quality efficiently.3.Operation Points for Attention in Use(1), Check whether power and drive parts are normal, then click on button to make the rotating cage idling for 3-5 minutes. With nothing abnormal, then open temperature switch to increase temperature. In the heating process, you cannot stop the rotating cage in case of deformation at high temperature.(2), Generally 75 kilograms of peanut fruit or 100 kilograms of peanuts are allowed.(3), During each replacement of peanuts or peanut fruit raw materials, due to the moisture of different, you should first baked 1-2 furnace touch and work out data, then put onto mass production. (4), When finished, turn off the control switch. The rotating cage does not stop until the temperature dropped to 50 degrees in case of static thermal deformation under high temperature.4.Maintenance(1), Check whether the rotating cage control system is normal, the rotating part of the bolt is loosened, temperature control instrument display is normal, intact (open ) warming.(2), Check the rotating cage furnace speed reducer and shaft bearings at both ends in time, and inject gear oil and lubricating grease to prevent damage of oil starvation.(3), Check the rotating cage bottom through the drawer in time, clear the aggregation of secretory ash and other debris in order to prevent smoke polluting the baked.(4), If the new design product comes out, we will inform you.。

加热指示灯3 电
源指示灯
开盖开关 设备名称 红外线烘烤炉 设备功能 烘烤 文件编号 设备型号
厂 商
金遁
版本/次
一﹑操作说明﹕
1.打开电源开关﹐电源指示灯亮。

2.依次打开加热开关1.2.3。

1.控制第一区(进口处)2.控制第二区﹐
3.控制第三区。

此时﹐设备进入加热状态﹐加热指示灯亮。

3.将各区温度控制器设定为需要之温度﹐按需要设定超温保护器
4.变频器﹕根据所需时间调整变频器之速度。

5.打开运输开关﹐运输指示灯亮。

6.打开运风开关﹐运风指示灯亮。

核 准 审 核 制 作 日 期
电源开关
加热开关2 加热开关3 加热开关1
温度控制第一区
控制第二区
控制第三区
运输开关 运输指示灯 网链变频器
运风开关
运风指示灯
加热指示灯1
加热指示灯2
开盖开关 1
电流表。

烧烤炉的操作规程一、引言烧烤炉是人们在户外活动中享受美食的常用设备，为了确保安全和提供最佳的烧烤体验，本文将详细介绍烧烤炉的操作规程。

二、设备准备1. 清洁烧烤炉：在使用烧烤炉之前，应先清除炉内的残留物，并确保炉体内外清洁无污垢。

2. 验证连接：检查烧烤炉的气源连接以及炉体与支架的连接是否牢固，以确保不会发生意外的脱落或断裂。

三、燃气操作1. 开启燃气阀门：先确保燃气瓶和阀门处于关闭状态，然后慢慢打开燃气瓶阀门，以免发生突然的气体冲击。

2. 点火操作：按下燃气阀门按钮，并利用燃气灶上的点火装置进行点火，确保点火器离开燃气炉。

3. 调节火力：根据需要，逐渐调节燃气阀门，控制火力大小，避免烧烤食材过熟或过生。

四、食材准备1. 食材选择：选择新鲜、卫生的食材进行烧烤，注意保持食材的新鲜程度，防止食物变质。

2. 切割处理：将食材切成适当的大小或形状，以便于烧烤过程中的均匀加热。

3. 调味：根据个人口味，可使用盐、胡椒粉、烧烤酱等进行腌制或调味处理，提升食物的口感。

五、烧烤操作1. 烧烤前烤格准备：用刷子清洁烤格，确保无残留物，或者在烤格上铺上锡纸，以防粘连。

2. 规避风险：选择安全的地点放置烧烤炉，远离易燃物品和人员密集区域，防止火灾风险。

3. 控制火候：根据食材特性和个人喜好，控制火力大小和烤制时间，注意不要过度烤煮，以免食物焦黑或过干。

4. 定期翻动：定期翻动食物，确保均匀受热，避免烧糊或生坯的现象。

5. 烟熏处理：可以根据个人喜好，使用烟熏木片等增添独特的风味，但要注意烟熏火候和烟雾排放的安全。

六、操作安全1. 火焰监控：在烧烤过程中，时刻关注炉内的火焰状态，如发现异常或明显熄灭，应及时查明原因并处理。

2. 防滑防烫：操作时应注意手部和烤格的防烫保护，以免发生烫伤或滑倒意外。

3. 远离儿童：烤制过程中，应将烧烤炉放置在儿童无法接触的地方，防止发生意外伤害。

七、烧烤后清理1. 断开燃气：在烧烤结束后，及时关闭燃气阀门，并将烧烤炉冷却后才能进行清理。

红外线电烤炉使用说明书Infrared Electric BBQInstruction Manual非常感谢购买红外线电烤炉产品。

使用前请详细阅读本说明书。

说明书请妥为保管。

Thank you for the infrared BBQ purchase.Please read the instruction carefully before using. Please make the manual safekeep.产品简介 Product instruction ………………安装说明 Installation instruction ………使用说明 Usage instruction …………………注意事项 Notes …………………………………清洁保养 Maintenance ………………目录Contents1-23-67-8910产品简介Brief introduction零部件名称: Components炉盖 Cover烤盘 Baking tray水盘 Water tray炉体 Body 故障处理Attention故障代码AttentionE1 热电偶没有插好E2 主板上热电偶插口损坏The thermocouple is damaged onthe mainboardE3 热电偶损坏The thermocouple is damagedE4主板温度过高Too hot for the mainboardE5 主板上传感器损坏the sensor on the mainboard is damaged.E6主板上传感器损坏或风扇吸风口堵塞The sensor on the mainboard isdamaged or the fan is blockedE9The thermocouple is not plugged in故障代码Fault Code解决方法Solution插好主板上脱落的热电偶插头Plug the thermocouple which plugsoff the mainboard更换主板Replace the mainboard更换热电偶Replace the thermocouple1.查看控制器底部风扇的进风口和出风口是否被堵塞。