Laws and Regulations on Food Safety and Food Quality between Japan and China1

中考英语食品安全的法律保障单选题40题1.There are strict ______ on food safety in our country.wsB.rulesC.regulationsD.policies答案：A。

本题主要考查名词辨析。

“laws”法律；“rules”规则；“regulations”规章；“policies”政策。

在食品安全方面，国家有严格的法律保障，所以选A。

2.The government is taking measures to strengthen food safety ______.A.controlB.managementC.supervisionD.monitoring答案：C。

本题考查名词辨析。

“control”控制；“management”管理；“supervision”监督；“monitoring”监视。

政府采取措施加强食品安全监督，“supervision”更符合语境，选C。

3.Food safety laws ensure the ______ of food products.A.qualityB.quantityC.safetyD.freshness答案：A。

本题考查名词辨析。

食品安全法律确保食品的质量，“quality”质量；“quantity”数量；“safety”安全，题干中已经有了“food safety laws”，这里强调确保食品的质量；“freshness”新鲜度。

所以选A。

panies that violate food safety laws will face severe ______.A.punishmentsB.finesC.penaltiesD.sanctions答案：D。

本题考查名词辨析。

“punishments”惩罚；“fines”罚款；“penalties”处罚；“sanctions”制裁。

违反食品安全法律的公司将面临严厉的制裁，“sanctions”更正式，选D。

用英语介绍规章制度的作文IntroductionRules and regulations are necessary in any society to maintain order and promote harmony among its members. They serve as guidelines that govern behavior and interactions among individuals, ensuring that everyone can coexist peacefully and thrive in a structured environment. In this essay, we will explore the importance of rules and regulations, the different types of regulations that exist, and their impact on various aspects of society.Importance of Rules and RegulationsRules and regulations are essential in ensuring the smooth functioning of a society. They provide a framework for behavior and interaction, setting clear boundaries and expectations for individuals. Without rules and regulations, chaos and conflict can ensue, leading to a breakdown in social order.One of the key benefits of rules and regulations is that they create a sense of predictability and consistency in society. When everyone is aware of the rules that govern their behavior, they can act accordingly and make informed decisions. This, in turn, fosters trust and cooperation among individuals, as they know what to expect from one another.Rules and regulations also serve to protect the rights and interests of individuals in a society. By establishing guidelines for behavior, regulations help prevent harm and injustice, ensuring that everyone is treated fairly and with respect. For example, laws against theft and violence protect individuals from harm, while regulations on business practices safeguard consumers from fraud and exploitation.Additionally, rules and regulations play a crucial role in promoting social cohesion and unity. By setting common standards and expectations for behavior, regulations help create a sense of shared identity and purpose among members of a society. This shared sense of belonging can strengthen community bonds and foster a spirit of cooperation and collaboration. Types of RegulationsThere are various types of regulations that exist in society, each serving a specific purpose and addressing different aspects of behavior and interaction. Some of the most common types of regulations include:1. Legal regulations: Legal regulations are laws that are enforced by the government and are legally binding on all individuals in a society. These regulations cover a wide range of issues, including criminal behavior, property rights, contract law, and civil liberties.2. Social regulations: Social regulations are norms and customs that govern behavior and interactions in society. These regulations are not legally enforceable but are upheld through social pressure and expectations. Examples of social regulations include etiquette, manners, and social conventions.3. Institutional regulations: Institutional regulations are rules and policies that are established by organizations and institutions to govern the behavior of their members. These regulations are specific to the institution and may include codes of conduct, disciplinary procedures, and performance standards.4. Environmental regulations: Environmental regulations are laws and policies that are designed to protect the environment and prevent harm to natural resources. These regulations address issues such as pollution, waste disposal, and conservation of ecosystems.Impact of Regulations on SocietyRules and regulations have a profound impact on various aspects of society, shaping behavior, attitudes, and interactions among individuals. Some of the key ways in which regulations impact society include:1. Promoting fairness and justice: Rules and regulations help ensure that individuals are treated fairly and with respect, regardless of their background or circumstances. By establishing clear guidelines for behavior, regulations help prevent discrimination and injustice, promoting equality and justice for all members of society.2. Safeguarding public safety and health: Regulations play a crucial role in protecting the safety and well-being of individuals in society. By setting standards and guidelines for behavior, regulations help prevent harm and mitigate risks to public health and safety. For example, regulations on food safety ensure that consumers are protected from foodborne illnesses, while regulations on building codes help prevent structural failures and disasters.3. Fostering economic stability and prosperity: Regulations are essential in promoting economic stability and ensuring a level playing field for businesses and consumers. By setting standards and requirements for business practices, regulations help prevent fraud, monopolies, and unfair competition, fostering a competitive and vibrant economy. Additionally, regulations on consumer protection and financial services help safeguard consumers from exploitation and fraud, promoting trust and confidence in the marketplace.4. Protecting the environment and natural resources: Environmental regulations are critical in protecting the environment and preserving natural resources for future generations. By setting limits on pollution, waste disposal, and resource extraction, regulations help prevent environmental degradation and promote sustainability. Additionally, regulations on conservation and wildlife protection help preserve biodiversity and ecosystems, ensuring a healthy environment for all living organisms.5. Promoting social cohesion and unity: Rules and regulations play a vital role in fostering social cohesion and unity among members of society. By setting common standards and expectations for behavior, regulations help create a sense of shared identity and purpose, strengthening community bonds and promoting collaboration and cooperation. This sharedsense of belonging can help reduce conflicts and promote harmony among individuals, leading to a more cohesive and resilient society.ConclusionIn conclusion, rules and regulations are essential in maintaining order, promoting fairness, and fostering unity in society. They provide a framework for behavior and interaction, setting clear boundaries and expectations for individuals. By establishing guidelines for behavior, regulations help prevent harm and injustice, protect the rights and interests of individuals, and promote social cohesion and unity. Ultimately, rules and regulations are a vital component of a functional society, helping to create a safe, fair, and harmonious environment for all members.。

第1篇Ladies and gentlemen,Good morning/afternoon/evening. It is my great honor to stand before you today to discuss a topic of paramount importance: the issue of food safety in China. As we all know, food is the foundation of life, and ensuring its safety is essential for the health and well-being of our society. In this speech, I will delve into the current state of food safety in China, the challenges we face, and the steps being taken to improve the situation.I. The Current State of Food Safety in ChinaIn recent years, China has experienced a rapid economic development, which has brought about significant changes in our lives, including the food we consume. However, despite the progress, food safety remains a pressing issue in our country. Various cases of foodborne diseases and food contamination have made headlines, causing public concern and affecting consumer confidence.1. Chemical residues in agricultural productsThe excessive use of pesticides, fertilizers, and growth hormones in agriculture has led to the accumulation of chemical residues in our food. These residues can pose serious health risks, especially for childrenand pregnant women.2. Food additives and illegal ingredientsIllegal and excessive use of food additives, as well as the addition of non-food ingredients, have become common problems. These additives can cause allergies, cancer, and other health issues.3. Food processing and manufacturingThe lack of strict quality control during the food processing and manufacturing stages has also contributed to the food safety crisis. Some producers prioritize profit over safety, leading to the production of substandard products.II. Challenges in Ensuring Food Safety1. Public awarenessThe lack of awareness about food safety among the general public is a significant challenge. Many consumers are not aware of the risks associated with certain foods and do not know how to identify unsafe products.2. Inadequate regulations and enforcementAlthough China has established various laws and regulations to ensure food safety, the enforcement of these regulations remains inadequate. Some local governments and enterprises are more concerned with economic development than public health.3. Food supply chain complexityThe complexity of the food supply chain in China makes it difficult to monitor and regulate. From farm to table, there are numerous links inthe chain, and it is challenging to ensure that each link adheres tofood safety standards.III. Steps towards Improving Food Safety in China1. Strengthening public awarenessThe government and relevant organizations should launch public campaigns to raise awareness about food safety. This includes educating consumers on how to identify unsafe products and how to maintain a healthy diet.2. Improving regulations and enforcementThe government should strengthen the implementation of food safety laws and regulations, ensuring that all enterprises comply with the standards. Strict penalties should be imposed on violators to deter illegal practices.3. Enhancing the food supply chainThe government should invest in improving the infrastructure and technology of the food supply chain. This includes the establishment oftraceability systems, which can help identify the source of contaminated food and prevent further outbreaks.4. Encouraging sustainable agriculturePromoting sustainable agricultural practices, such as organic farming and the reduction of chemical inputs, can help reduce the presence of chemical residues in our food.IV. ConclusionEnsuring food safety in China is a long-term and challenging task. However, with the collective efforts of the government, enterprises, and the public, we can make significant progress in this area. By raising public awareness, improving regulations, and enhancing the food supply chain, we can create a safer and healthier food environment for all.In conclusion, food safety is not just a government responsibility but a collective effort. Let us work together to protect our health and well-being, and build a future where we can all enjoy safe and nutritious food.Thank you for your attention.第2篇Ladies and gentlemen,Good morning/afternoon/evening. It is my great honor to stand before you today to address a topic that is of paramount importance to us all –food safety. In a world where the consumption of food is an integral part of our daily lives, ensuring that the food we eat is safe and nutritious is not just a luxury but a fundamental right. Today, I will be focusing on the efforts being made in China to enhance food safety and the challenges we still face in this journey towards healthier lives.Firstly, let us acknowledge the importance of food safety. Food is the foundation of our health and well-being. It provides us with the necessary nutrients and energy to live fulfilling lives. However, when food is contaminated with harmful substances or is improperly processed,it can lead to serious health issues, including foodborne illnesses, chronic diseases, and even death. Therefore, the need for robust food safety regulations and practices is evident.China, as the world's most populous country, has a vast food supply chain that spans from production to consumption. Over the past few decades, China has made significant strides in improving food safety. However, there are still numerous challenges that need to be addressed. In this speech, I will discuss the progress made in China's food safety efforts, the existing issues, and the future prospects.I. Progress in Food Safety Efforts1. Strengthening Legal FrameworkChina has been actively working to establish a comprehensive legal framework for food safety. The Food Safety Law of the People's Republic of China, which came into effect in 2015, is a landmark legislation that sets the foundation for food safety governance. It covers the entire food chain, from production to consumption, and imposes strict penalties for violations.2. Enhancing Regulatory OversightThe Chinese government has established a multi-level regulatory system to oversee food safety. The State Administration for Market Regulation (SAMR) is responsible for the overall administration of food safety, while local governments are responsible for the enforcement of food safety regulations at the provincial, municipal, and county levels. This system ensures that food safety is monitored at every stage of the supply chain.3. Promoting Industry Self-regulationThe Chinese government encourages the food industry to adopt good manufacturing practices (GMP) and good agricultural practices (GAP) to ensure food safety. Industry associations and self-regulatory organizations have been established to promote these practices and provide guidance to food producers.4. Improving Public AwarenessEfforts have been made to raise public awareness about food safety. Educational campaigns, media coverage, and social media platforms are used to disseminate information about safe food handling, storage, and preparation. This has led to a greater understanding among consumers about the importance of food safety.II. Existing Issues1. Contamination and Illegal AdditivesDespite the progress made, China still faces challenges such as food contamination and the use of illegal additives. These issues arise from the use of substandard agricultural inputs, inadequate hygiene practices, and the presence of illegal food processing facilities.2. Food FraudFood fraud, which involves the substitution, mislabeling, oradulteration of food products, is another significant issue. This can occur at various stages of the supply chain and can pose serious health risks to consumers.3. Insufficient ResourcesThe vast scale of the Chinese food industry requires a substantial amount of resources to ensure effective food safety oversight. However, there are still areas where resources are insufficient, leading to gaps in the regulatory framework.III. Future Prospects1. Strengthening the Legal FrameworkChina needs to continue to strengthen the legal framework for foodsafety by amending existing laws and regulations and introducing new ones to address emerging issues.2. Enhancing Regulatory OversightThe government should focus on enhancing the efficiency of regulatory oversight by improving inspection and monitoring systems, as well as enforcing stricter penalties for violations.3. Promoting Industry Self-regulationIndustry self-regulation should be further promoted by encouraging food producers to adopt international standards and best practices.4. Investing in ResourcesTo address the challenges of food safety, China needs to invest in resources, including personnel, technology, and infrastructure, to ensure effective food safety oversight.In conclusion, ensuring food safety is a continuous process that requires the efforts of all stakeholders. China has made significant progress in this area, but there is still much work to be done. By strengthening the legal framework, enhancing regulatory oversight, promoting industry self-regulation, and investing in resources, China can move closer to achieving a food-safe society. This will not only protect the health of its citizens but also enhance the country's reputation as a responsible member of the global community.Thank you for your attention, and I welcome your questions and comments.第3篇Ladies and gentlemen,Good morning/afternoon/evening. It is my great honor to stand before you today to discuss a topic of paramount importance – the issue of food safety in China. As we all know, food is the cornerstone of human existence, and ensuring its safety is crucial for the well-being and health of our society. In recent years, China has made significant strides in improving its food safety standards, but there is still much work to be done. In this speech, I will delve into the current state of food safety in China, the challenges we face, and the steps being taken to safeguard our food supply.I. The Current State of Food Safety in ChinaIn the past decade, China has witnessed a rapid economic growth, which has brought along with it a more diverse and abundant food supply. However, this prosperity has also exposed the vulnerabilities in our food safety system. The following are some of the key issues we are facing:1. Contaminated food: Pesticide residues, heavy metals, and other harmful substances have been found in various food products, posing serious health risks to consumers.2. Adulterated food: Some manufacturers use substandard ingredients or add illegal additives to their products to cut costs and increase profits, compromising the quality and safety of food.3. Illegal production: There are still some unscrupulous producers who operate in the shadows, using unsafe practices and selling their products on the black market.II. Challenges in Food SafetyTo address the food safety challenges in China, we need to identify the root causes and take effective measures. The following are some of the key challenges we are facing:1. Lack of awareness: Many consumers are not fully aware of the importance of food safety and the potential risks associated with consuming contaminated or adulterated food.2. Inadequate regulations: The existing food safety regulations are not always strictly enforced, leading to gaps in the oversight and control of the food supply chain.3. Insufficient inspections: There is a shortage of inspectors and resources to monitor the vast food industry, making it difficult to ensure that all food products meet safety standards.III. Steps Being Taken to Improve Food SafetyIn response to the food safety challenges, the Chinese government and various stakeholders have been working tirelessly to improve the situation. Here are some of the measures being taken:1. Strengthening regulations: The government has introduced stricter food safety laws and regulations, imposing heavier penalties onviolators to deter illegal practices.2. Enhancing inspections: More resources are being allocated to inspect food production facilities, processing plants, and markets to ensure compliance with safety standards.3. Public awareness campaigns: Efforts are being made to educate consumers about food safety, encourage them to choose healthy and safe food products, and report any violations.4. International cooperation: China is actively participating in global food safety initiatives, learning from the experiences of other countries and sharing best practices.IV. The Role of StakeholdersImproving food safety is a collective responsibility that requires the involvement of all stakeholders, including government agencies, food producers, consumers, and the media. Here are some ways in which each stakeholder can contribute:1. Government: Enforce food safety regulations, allocate sufficient resources for inspections, and establish a transparent and efficient regulatory system.2. Food producers: Adhere to safety standards, use safe and high-quality ingredients, and provide accurate product information to consumers.3. Consumers: Be aware of food safety issues, choose safe and healthy food products, and report any suspicious activities to relevant authorities.4. Media: Provide accurate and timely information about food safety, hold producers and regulators accountable, and promote a healthy food culture.V. ConclusionIn conclusion, ensuring food safety in China is a daunting task, but it is essential for the well-being of our society. By strengthening regulations, enhancing inspections, raising public awareness, and fostering collaboration among stakeholders, we can gradually improve the food safety situation in our country. Let us all commit to working together to create a safer and healthier food environment for future generations.Thank you for your attention, and I welcome any questions or comments you may have.。

中国进出⼝动物源性⾷品安全管理体系介绍中国进出⼝动物源性⾷品安全管理体系介绍Introduction of Official Safety Control on Chinese Products of AnimalOrigin for Export & Import⼀、进出⼝⾷品安全法律、法规和标准体系Laws, Regulations and Standards on Import and Export Food Safety（⼀）法律Laws1、《中华⼈民共和国进出⼝商品检验法》Law of the People’s Re public of China on Import and Export Commodity Inspection2、《中华⼈民共和国进出境动植物检疫法》Law of the People's Republic of China on the Entry and Exit Animal and Plant Quarantine3、《中华⼈民共和国动物防疫法》Law of the People's Republic of China on Animal Disease Prevention4、《中华⼈民共和国⾷品卫⽣法》Food Hygiene Law of the People's Republic of China5、《中华⼈民共和国产品质量法》Product Quality Law of the People's Republic of China（⼆）法规Regulations1、《中华⼈民共和国进出境动植物检疫法实施条例》Regulations for the Implementation of the Law of the People's Republic of China on the Entry and Exit Animal and Plant Quarantine2、《中华⼈民共和国进出⼝商品检验法实施条例》Regulations for the Implementation of the Law of the People's Republic of China on Import and Export Commodity Inspection 3、《中华⼈民共和国兽药管理条例》Administrative Regulations of the People's Republic of China on Veterinary Medicine4、《中华⼈民共和国饲料管理条例》Administrative Regulations of the People's Republic of China on Feeding Fodder5、《中华⼈民共和国农药管理条例》Administrative Regulations of the People's Republic of China on Pesticides6、《中华⼈民共和国种畜禽管理条例》Administrative Regulations of the People's Republic of China on Breeding Stock and Poultry（三）部门规章Regulations of Ministry1、动物卫⽣控制Animal Disease Control（1）《供港澳活禽检验检疫管理办法》（国家质检总局第26号局令）（2）《动物疫情报告管理办法》（1999年10⽉20⽇农业部发布）（3）《国家动物疫情测报体系管理规范（试⾏）》（4）《国家⾼致病性禽流感防治应急预案》（5）《关于印发《⾼致病性禽流感防治技术规范》等7个重⼤动物疫病防治技术规范的通知》(1) Control Measures for report on animal epidemic situation (issued by Ministry of Agricultureon Oct 20th, 1999)(2) Control Measures for Inspection and Quarantine of Live Birds Supplied to Hong Kong andMacao (Order of AQSIQ No.26)(3) Specifications on State Animal Epidemic Situation of report and Forecast(4) State Emergency Provision On Prevention and Cure of HPAI(5) Notification regarding of issuing 7 important epizootic control technical protocols includingHighly Pathogenic Avian Influenza Control Technical Protocol ( MOA [2002] No. 74)2、进出⼝⾁类、⽔产品及蜂蜜⽣产加⼯卫⽣安全控制Hygiene and Safety control on Processing of Meat, Aquatic product and honey for export and import（1）《进出境⾁类产品检验检疫管理办法》（国家质检总局2002年第26号令）（2）《出⼝⾁禽饲养⽤药管理办法》（3）《出⼝禽⾁及其制品检验检疫要求》（4）《进出境⽔产品检验检疫管理办法》(国家质检总局2002年31号令)（5）《出⼝蜂蜜检验检疫管理办法》（国家质检总局第20号局令）（6）关于印发《出⼝鳗鱼产品检验检疫和监管要求（试⾏）》的通知(1) Control Measures for Inspection and Quarantine of Meat for entry-exit (AQSIQAnnouncement No. 26, 2002)(2) Regulation on Drug Usage Control for Export Chicken(3) Inspection and Quarantine requirements for Export Chicken and Chicken Products(4) Inspection and Quarantine Administrative Measures for Entry and Exit Aquatic Products(AQSIQ Announcement No. 31, 2002)(5) Inspection and Quarantine Administrative Measures on honey and honey Products for export(CIQ Announcement No. 20)3、出⼝⾷品企业注册管理Administration on Registration of Food Establishments for Export（1）《出⼝⾷品卫⽣注册登记管理规定》（国家质检总局2002年第20号令）（2）《出⼝⾷品⽣产企业危害分析与关键控制点（HACCP）管理体系认证管理规定》（2002年认监委第3号公告）（3）《出⼝⾷品⽣产企业申请国外卫⽣注册管理办法》（认监委2002第15号公告）（4）《出⼝鳗鱼养殖场登记管理办法》(1) Administrative Regulation of Sanitary Registration for Food processing Establishment forExport (AQSIQ Announcement No. 20)(2) Regulation on Administration of HACCP Management System Certification(CNCAAnnouncement No.3 2002)(3) Regulation for Administration of Domestic Manufacturers Regarding Food ExportRegistration in Foreign Countries (CNCA Announcement No.15,2002)(4) Administrative Measures of registration on farm of eels for export4、残留监控Residue Monitoring（1）《兽药管理条例实施细则》（2）《农药管理条例实施办法》（农业部令20号）（3）《⽔产品药物残留专项整治计划》（4）《残留分析质量控制指南》（5）《关于发布《动物性⾷品中兽药最⾼残留限量》的通知》(1) Administrative Regulations on detailed rules for implementation of Veterinary drugs(2) Administrative Regulations for implementation of Pesticide (MOA ORDER No.20)(2) Special Renovation Plan on Drug residues of aquatic products(3) Quality Control Guideline for Analysis of Residues(4) Notice on MRLs of veterinary drugs in the foods of animal5、病原微⽣物控制Pathogen Control（1）《关于执⾏<鲜、冻禽产品>国家标准的通知》（2）《关于进⼀步加强对境⾁鸡产品检验检疫管理的通知》（3）《关于进⼀步加强禽流感防疫检疫⼯作的紧急通知》（4）《关于进⼀步加强进境⾁类检验检疫⼯作的通知》（5）《进出境⾁类产品检验检疫管理办法》(1) Circular Letter on the Implementation of National Standards of Fresh, Frozen Poultry Products(2) Circular Letter on Further Strengthening Quality Controls of Exported Chicken Products(3) Emergency Circular on Further Strengthening AI Prevention and Identification(4) Circular Letter on Further Strengthening Quality Controls of the Import of Meat Products(5) Management of Quality Inspection, Supervision and Quarantine of the Import and Export of Meat Products6、出⼝⾷品加⼯储运卫⽣控制Sanitary Control in Processing and Storage of Foods for Export（1）《出⼝⾷品⽣产企业卫⽣注册登记管理规定》（2）《⾁类屠宰加⼯企业卫⽣注册规范》等规范（4）《⾷品⽣产加⼯企业质量安全监督管理办法》第52号局令(1) Administrative Regulation of Sanitary Registration for Food processing Establishment for Export(2) Sanitation Criteria for Slaughtering and Processing Enterprises of meat Products, and ect.(3) Administrative measure of supervision on quality and safety of food Processing Enterprises（四）技术标准1、国际标准( International Standards)（1）《动物卫⽣法典(OIE)》（2）《哺乳动物、禽、蜜蜂A和B类疾病诊断试验和疫苗标准⼿册》（3）《国际⽔⽣动物法典(OIE)》（4）《国际⽔⽣动物疾病诊断⼿册》（5）《国际植物保护组织（IPPC）有关标准》（6）《⾷品法典委员会（CAC）有关标准》(1) Terrestrial Animal Health Code(2) Manual of Diagnostic Tests and Vaccines for Terrestrial Animals(3) Aquatic Animal Health Code(4) Manual of Diagnostic Tests for Aquatic Animals(5) International Standards for Phytosanitary Measures(6) Relative standards of Codex Alimentarius Commission2、国内标准（部分GB与SN标准）Domestic standards (Some GB and SN)（1）GB 2707-1994 猪⾁卫⽣标准（2）GB 2710-1996 鲜(冻)禽⾁卫⽣标准（3）SN/T 0418—95 出⼝冻家兔⾁检验规程（4）SN/T 0419—95 出⼝冻⾁⽤鸡检验规程（5）SN/T 0384—95 出⼝冻对虾检验(1) GB 2707-1994 Hygiene standard for pork(2) GB 2710-1996 Hygienic standard for fresh (frozen) poultry(3) SN/T 0418—95 Rule for inspection of frozen rabbit meat for export(4) SN/T 0419—95 Rule for inspection of frozen chicken for export(5) SN/T 0384—95 Rule of the inspection of frozen prawn for export⼆、组织管理体系（Management System）（⼀）组织机构Organization根据我国有关法律法规和⼗届全国⼈⼤⼀次会议批准通过的新⼀届政府机构，我国涉及动物健康与保护、植物保护以及⾷品安全的官⽅机构主要有三个,即国家质量监督检验检疫总局、农业部和卫⽣部。

foodsafety英语作文An arduous journey to food safetyOn the evening of March 15, at the high-profile CCTV 315 party, the surprising case that unlicensed merchants use the online platform “hungry?" for large-scale selling is exposed. There are a series of serious problems of food safety in the production process at theserestaurants. At the time, the problem of food safety becomes the focus of attention. With the continuous growth of economy, our standard of living is also constantly improved and we start to pursue more healthy, more diverse diets. However, in recent years, problems of food safety emerge in endlessly.Although the problems of food safety are getting worse and worse, the causes of these problems remain essentially the same. Firstly and foremost, some companies, to gain huge profits, make fake commodities or products of poor quality. Although unwillingly, we have to say, some merchants even have lost their essential moral bottom line. There are toomany companies just seeking to make profits at the cost of public health and safety. Just like one sentence describes: nonebut you can not think of, there is nothing that suppliers can not offer. Secondly, laws and regulations have not been implemented in a strict way. There are many disadvantages in Chinese legal system about food safety, which has provided the unqualified food with the living space. These laws and regulations about food safety are too sweeping, difficult to operate, and they are seriously lagging. Many indicators are far below the international standard and many important standards still haven't come out, which has promoted the generation and development of those illegal manufacturers and enterprises. Last but not least, the public especially customers from poor families, are not alert enough to the safety of food. In our country, many consumers' income level is low. Without enoughspending power and the lack of corresponding common sense, they often only pursue cheap products, regardless of the quality and health problems. Consumers' psychology preferring goods on sale opens the door for some illegal companies. What's more, some consumers are lack of the common sense about the scientific concept of healthy food, which may cause some diseases and even food poisoning events.In view of the graveness of the problem, effective measuresmust be taken before things get worse. Firstly, it is imperative that relevant laws and regulations should be enforced in a strict way. There are many things for the government and relevant departments to do. High attention should be paid to the food safety propaganda and supervision; Full play should be given to the role of the media supervision, not only to continue exposing the behaviors of illegal merchants, but also to cultivate the knowledge about food safety and improveconsumers' consciousness of self-protection; Substandard food should be withdrew from the market forcibly; Producing and using of food additive should be under strict control. Secondly, the public should be trained to be alert to food safety. We should not buy the food which has no guarantee or no date of manufacture. If we ignore the quality and buy them, this will lead factories to produce more unhealthy food. When nobody buys these substandard products and everyone can report the criminal behaviors actively, the illegal action will be reduced. Only by taking these actions can the problems be solved successfully in the nearest future.Nowadays, the problem of food safety is becoming more and more serious. More unqualified food are being produced andthe ways of faking are diversified. The situation is so severe that it allows no delay. The government must make effective measures immediately to protect therights and interests of consumers. Everyone of us citizens should also realize the importance of food safety and try our best to make contributions to solve this problem. Only with our joint efforts, could we enjoy safe and healthy food.。

The problem of food safetyThere is an ancient Chinese remark still going around like this” Food is the paramount necessity ofindividuals”.Food safety is the basis of people’s happy life.But in recent years, so many food safety issues occurred ,like Sanlu milk powder, Sudan red and poisonous eggs.These food scandals had been disclosed on media which had been taken a toll on citizen’s health. How much of the food we eat now is poisonous.The huge difficulty needs to be solved for ourselves.Moral deficiency and supervisory agencies incomplete are a couple of reasons for food safety problems.The most important thing is that the laws and regulations on food safety need to be perfected and enforced in a stringent way. Companies and individuals who break the law should be punished rigorously.Also,some companies violatethelaw not for huge profits but their own monitoring and supervising system is not setting up or need to be developed.The media disclose the food safety problem events and also need to educate the consumers basic knowledge of food safety, food quality and food hygiene.All in all,the government, companies, media, and consumers have to work together to create a well social environment about food safety.。

办一个食品加工厂的主要手续流程1.首先需要在工商局注册公司。

First, you need to register the company at the Industrial and Commercial Bureau.2.然后申请食品生产许可证。

Then apply for a food production license.3.同时也需要办理食品卫生许可证。

Also, you need to apply for a food hygiene license.4.需要确定厂房符合食品加工的生产要求。

You need to ensure that the plant meets the production requirements for food processing.5.加工食品必须符合国家的标准和法律法规。

The processing of food must comply with national standards and laws and regulations.6.还需要提供员工的健康证明和培训资料。

It is also necessary to provide health certificates and training materials for employees.7.需要确保生产设备符合食品安全要求。

It is necessary to ensure that the production equipment meets food safety requirements.8.审查生产工艺和生产流程。

Review the production process and production flow.9.提交食品安全生产管理制度的审批。

Submit the approval of the food safety production management system.10.必须保证原材料符合要求，并具有相应的采购合同。

食品安全英语作文（优秀4篇）食品安全英语作文篇一From the cartoons given above, we can see that the cow is explaining to the little baby that it is not her fault for giving the poisoned power milk/the keeper is feeding the pig with Clenbuterol 。

The cartoon wisely reflects the food safety issues which occur in recent years. Food safety related to people’s health and it concerns about people’s basic livelihood. Since the Sanlu Incident occurred in 2008, the entire society was increasingly concerned about food safety issue. It was in this context that the food safety issue has been referred to an unprecedented height.Problems leading to food safety are as follows: 1) using poor quality raw materials in the food manufacturing process; 2) adding toxic substances; 3) excessive use of food additives; 4) abusing of chemical additives and so on. There are many reasons that cause this problem. It is regulators, producers, and even consumers who share the responsibilities.As Confucius instructed: better late than never. Prompt and strict measures should be taken to turn back this evil trend. The government should launch a massive moral campaign to educate all citizens and draw up tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again. I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead.食品安全英语作文篇二school student collective food poisoning，place bleak look-out collapse，place again there was a traffic accident。

中考英语食品安全的监管体系与措施单选题40题1.Food safety supervision is very important for people's health. “supervision” means _____.A.controlB.productionC.consumptionD.supply答案：A。

“supervision”意为“监督、管理”，与“control”（控制）意思较为接近。

“production”是“生产”，“consumption”是“消费”，“supply”是“供应”。

2.The importance of food safety supervision lies in _____.A.protecting people's interestsB.increasing productionC.reducing consumptionD.improving supply答案：A。

食品安全监管的重要性在于保护人们的利益。

“increasing production”是增加生产，“reducing consumption”是减少消费，“improving supply”是改善供应，都与食品安全监管的重要性不直接相关。

3.Food safety supervision helps to ensure _____.A.high productionB.low consumptionC.safe foodD.abundant supply答案：C。

食品安全监管有助于确保安全的食品。

“high production”是高产量，“low consumption”是低消费，“abundant supply”是充足的供应，都不是食品安全监管的直接目的。

4.The significance of food safety supervision is to _____.A.promote economic developmentB.protect the environmentC.ensure food safetyD.increase exports答案：C。