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杨安文职场英语unit3答案1、Mary is interested ______ hiking. [单选题] *A. onB. byC. in(正确答案)D. at2、He is a student of _______. [单选题] *A. Class SecondB. the Class TwoC. Class Two(正确答案)D. Second Two3、The beautiful sweater _______ me 30 dollars. [单选题] *A. spentB. paidC. cost(正确答案)D. took4、—Tony, it’s cold outside. ______ wear a jacket?—OK, mom.（）[单选题] *A. Why not(正确答案)B. Why don’tC. Why did youD. Why do you5、—Can you play tennis? —______, but I’m good at football.（）[单选题] *A. Yes, I can(正确答案)B. Yes, I doC. No, I can’tD. No, I don’t6、I live a very quiet and peaceful life. [单选题] *A. 宁静的(正确答案)B. 舒适的C. 和平的D. 浪漫的7、13．________ it rains heavily outside, Lily wants to meet her children at once. [单选题]* A．IfB．Although (正确答案)C．WhenD．Because.8、Could you please ______ why you can’t come to attend the meeting? [单选题] *A. explain(正确答案)B. understandC. giveD. reach9、Have you done something _______ on the weekends? [单选题] *A. special(正确答案)B. soreC. convenientD. slim10、28．—Where is Fujian Province?—It’s ________ the southeast of China. [单选题] * A．in (正确答案)B．onC．toD．at11、One effective（）of learning a foreign language is to study the language in its cultural context. [单选题] *A. approach(正确答案)B. wayC. mannerD. road12、—Why is Mary asking Bob about the school trip? —Because she wants to know ______.（）[单选题] *A. how does he think of the tripB. what does he think of the tripC. what he likes the tripD. how he likes the trip(正确答案)13、I used to take ____ long way to take the bus that went by ____ tunnel under the water. [单选题] *A. a, aB. a. theC. a, /(正确答案)D. the, a14、On Mother’s Day, Cathy made a beautiful card as a ______ for her mother. [单选题] *A. taskB. secretC. gift(正确答案)D. work15、12．That is a good way ________ him ________ English. [单选题] *A．to help；forB．helps；withC．to help；with(正确答案)D．helping；in16、pencil - box is beautiful. But ____ is more beautiful than ____. [单选题] *A. Tom's; my; heB. Tom's; mine; his(正确答案)C. Tom's; mine; himD. Tom's; my; his17、Everyone knows that the sun _______ in the east. [单选题] *A. fallsB. rises(正确答案)C. staysD. lives18、Mum is ill. I have to _______ her at home. [单选题] *A. look after(正确答案)B. look forC. look outD. look forward to19、My father always gets up early. He’s never late _______ work. [单选题] *A. toB. for(正确答案)C. onD. at20、32．There are about __________ women doctors in this hospital. [单选题] * A．two hundred ofB．two hundreds ofC．two hundredsD．two hundred (正确答案)21、15．The restaurant ________ many complaints because of the terrible service since last month. [单选题] *A．receivesB．is receivingC．has received(正确答案)D．will receive22、（）, it would be much more sensible to do it later instead of finishing it now. [单选题] *A. FinallyB. MildlyC. Actually(正确答案)D. Successfully23、The teacher has his students_____a composition every other week. [单选题] *A.to writeB.writtenC.writingD.write(正确答案)24、If the trousers are too long, ask the clerk to bring you a shorter _____. [单选题] *A. suitB.setC.oneD.pair(正确答案)25、87．—Could you? ? ? ? ? ? me the way to the nearest hospital?—Sure. [单选题] * A．askB．tell(正确答案)C．talkD．speak26、The Internet is an important means of（）[单选题] *A. conversationB. communication(正确答案)C. speechD. language27、The students in that university are not fewer than（）in our university. [单选题] *A. the oneB. thatC. themD. those(正确答案)28、( ) What she is worried __ is ____ her daughter is always addicted to chatting online./; that [单选题] *A /; thatB of thatC about that(正确答案)D about what29、John suggest _____ anything about it until they found out more facts. [单选题] *A not to sayB. not sayC to say notD not saying(正确答案)30、57．Next week will be Lisa's birthday. I will send her a birthday present ________ post. [单选题] *A．withB．forC．by(正确答案)D．in。
Unit 3 Business MealsReading A Deals over Meals(1-2 periods)I. Warming -upTask Complete the following table seating arrangement.Henry is retiring on Monday. Mr. Nelson, Chairman of your company, asks you to arrange the table seats for Henry’s fare well dinner. Here are some principles for arranging seats at a dinner table and the information about the guests.Objective: Ss can apply the principles of table seating arrangement to different situations.Steps:• Ss read Warming-up Task.• Go through the principles of seating arrangement with Ss.• G et Ss to match the guest names to seats A-E.• Ask Ss to compare their work with others.• G et some Ss to give their answers and explain them to the class• Comment briefly on their work and give the sugg ested answers.Principles of Seating Arrangement:1. Seat people who have common interests together.2. Pair male and female guests.3. Seat guests of honor in order. The most important person should be seated at the right hand of the host.II. Guided Reading of the New Words and ExpressionsObjective: Ss can get familiar with the new words and expressions, etc.. Steps:• Ss read the new words and expressions after the teacher, trying to simulate the teacher’s pronunciation and intonation.• Ss read th e new words and expressions in class individually for 5 minutes. III. Explanation of Language PointsParagraph 1entertain: v. to invite people to your home for a meal or party or take your company’s customers to have a meal, drinks, etc.; to do something that amuses or interests peoplee.g. I’ll entertain my friends over the weekend.The child was entertaining himself with his toys.build up: to build; to increase, or become bigger or stronger graduallye.g. They have built up a good reputation.Th e noise built up until she couldn’t stand it any longer.formal: a. appropriate for official or serious situations or occasionse.g. I only wear this suit for formal dinners.Our boss is very formal; she doesn’t call anyone by their first name. Paragraph 2imply: v. to make something understood without expressing it directlye.g. I do not imply that you are wrong.urgency: n. something very important and needing to be dealt with immediatelye.g. Well, take it easy! It isn’t a matter of urgency.company: n. the state of being with someonee.g. Rita’s husband is away for the week, so I think I’d better go over and keep her company.Paragraph 3turn out: to have a particular result; to happen in a particular waye.g. That man we met turned out to be Maria’s second cousin.Don’t worry. I’m sure it will all turn out fine.pay: v. to bring a good result or advantage for someonee.g. It usually pays to tell the truth.be on one’s best behavior: to behave as well and politely as you can, esp ecially in order to please someonee.g. I want you to be on your best behavior at Granddad’s. knowledgeable: a. (of a person) knowing a lote.g. Dick is very knowledgeable about wines.see someone through (something): to help someone continue doing something, especially something difficult or unpleasant, until it is finishede.g. This overcoat has seen me through many severe winters.He saw me through all the hard times.intelligent: a. having a high level of mental ability; good at understanding ideas and thinking quickly and clearlye.g. All teachers regard Jimmy as an intelligent student.intelligently: ad. in an intelligent waye.g. You have to speak intelligently at this important business meeting. Paragraph 4come in handy: to be usefule.g. I’ll put these bottles in the cupboard —they might come in handy someday.conduct: v. to behave in a particular way, especially in a situation where people judge you by the way you behave; to carry oute.g. Public figures have a duty to conduct themselves responsibly.The company conducted a survey to find out what their customers think about the new product.concentrate (on): v. to think very carefully about something that you are doing e.g. She was concentrating on her book and didn’t know what had happened. Paragraph 5sought-after: a. wanted by a lot of peoplee.g. Doctors are the most sought-after people in the area.IV. Exercises• Ss do Task 1 and Task 2 individually.• Check the answers.V. Assignments1. Recite the new words and expressions.2. Pre-reading of Reading B.Unit 3 Business MealsReading B and Writing(3-4 periods)I. Background InformationDifferences between Chinese table manners and the Western table manners.1. ChopsticksChopsticks are used to eat most kinds of Chinese foods. Hold your chopsticks towards their end, not in the middle or the front when dining with them. When you are not using your chopsticks, or have finished eating, lay them down in front of you with the tips to left.2. NapkinAs soon as the hostess picks up her napkin, pick yours up and lay it on your lap.3. The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.4. The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.5. The Meat CourseThe main course is usually served by the host himself, especially if it is a fowl (鸡禽) or a roast which needs to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark (红肉) or light (白肉).6. Using Knife and ForkThe English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.7. Helping Yourself and RefusingIf a servant passes food around, he will pass the dish at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No, thank you." 8. Other Things on the TableWhen there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess has suggested that they be passed.9. Leaving the TableIt is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.II. Exercises• Ss do Task 1 and Task 2 on Page 39 in pairs.• Check the answers.III. Writing: Invitation邀请信是邀请亲朋好友或知名人士、专家等参加某项活动时所发出的请约性书信。
职场英语教材参考答案Unit 1: Greetings and Introductions1. Question 1: What is the most common way to greet someonein a business setting?Answer: The most common way to greet someone in a business setting is with a firm handshake, accompanied by a polite "Hello" or "Good morning."2. Question 2: How would you introduce yourself to a new colleague?Answer: You would introduce yourself by saying, "Hello, my name is [Your Name], and I am [Your Position] in the [Your Department]. It's a pleasure to meet you."3. Question 3: What should you do when you meet someone witha higher position than yours?Answer: When meeting someone with a higher position, it is appropriate to address them by their title and surname, such as "Mr. Smith" or "Dr. Johnson," and to wait for them to extend their hand for a handshake.4. Question 4: How can you express your interest in someone’s background or expe rience?Answer: You can express interest by saying, "I've heard a lot about your work in [specific area]. Could you tell me more about your experience?"5. Question 5: What is a polite way to end a conversation?Answer: A polite way to end a conversation is to say, "It was great talking to you. I hope we can continue this conversation soon."Unit 2: Meetings and Conferences1. Question 1: What is the purpose of an agenda in a meeting? Answer: The purpose of an agenda is to outline the topics to be discussed, the order in which they will be addressed, and the time allocated for each item.2. Question 2: How can you prepare for a meeting effectively? Answer: To prepare effectively for a meeting, review the agenda beforehand, gather relevant materials, and come prepared with notes or questions to contribute to the discussion.3. Question 3: What does it mean to "take minutes" during a meeting?Answer: To "take minutes" during a meeting means to record the main points discussed, decisions made, and actions agreed upon.4. Question 4: How can you contribute to a meeting without dominating the conversation?Answer: You can contribute by listening actively, waiting for appropriate moments to speak, and offering concise and relevant comments or questions.5. Question 5: What is the best way to handle disagreementsin a meeting?Answer: The best way to handle disagreements is to remain respectful, focus on the issue rather than personal attacks, and seek to find common ground or compromise.Unit 3: Business Correspondence1. Question 1: What are the key elements of a formal business email?Answer: Key elements of a formal business email includethe sender's and recipient's contact information, a subject line, a greeting, the body of the message, a closing, and a signature.2. Question 2: How can you write a polite request in an email? Answer: To write a polite request, start with a courteous greeting, clearly state the request, provide any necessary details, express gratitude, and end with a polite closing.3. Question 3: What is the purpose of a subject line in an email?Answer: The purpose of a subject line is to briefly summarize the content of the email, allowing the recipient to prioritize and understand the importance of the message.4. Question 4: How can you write a professional closing for a business email?Answer: A professional closing should be courteous and appropriate for the context, such as "Best regards," "Sincerely," or "Kind regards," followed by your name and contact information.5. Question 5: What should you do if you need to write an email to someone you do not know?Answer: If writing to someone you do not know, research their name and position, address them appropriately, and ensure your email is professional, concise, and respectful.Unit 4: Negotiations and Agreements1. Question 1: What is the primary goal of a negotiation?Answer: The primary goal of a negotiation is to reach a mutually beneficial agreement that satisfies the interests of all parties involved.2. Question 2: How can you prepare for a negotiation?Answer: To prepare for a negotiation, research the other party's interests and priorities, set clear objectives, and develop strategies for presenting your case and responding to counterarguments.3. Question 3: What is an effective way to handle a counteroffer?Answer: An effective way。
Unit 3 Business MealsReading A Deals over Meals(1-2 periods)I. Warming -upTask Complete the following table seating arrangement.Henry is retiring on Monday. Mr. Nelson, Chairman of your company, asks you to arrange the table seats for Henry’s fare well dinner. Here are some principles for arranging seats at a dinner table and the information about the guests.Objective: Ss can apply the principles of table seating arrangement to different situations.Steps:• Ss read Warming-up Task.• Go through the principles of seating arrangement with Ss.• G et Ss to match the guest names to seats A-E.• Ask Ss to compare their work with others.• G et some Ss to give their answers and explain them to the class• Comment briefly on their work and give the sugg ested answers.Principles of Seating Arrangement:1. Seat people who have common interests together.2. Pair male and female guests.3. Seat guests of honor in order. The most important person should be seated at the right hand of the host.II. Guided Reading of the New Words and ExpressionsObjective: Ss can get familiar with the new words and expressions, etc.. Steps:• Ss read the new words and expressions after the teacher, trying to simulate the teacher’s pronunciation and intonation.• Ss read th e new words and expressions in class individually for 5 minutes. III. Explanation of Language PointsParagraph 1entertain: v. to invite people to your home for a meal or party or take your company’s customers to have a meal, drinks, etc.; to do something that amuses or interests peoplee.g. I’ll entertain my friends over the weekend.The child was entertaining himself with his toys.build up: to build; to increase, or become bigger or stronger graduallye.g. They have built up a good reputation.Th e noise built up until she couldn’t stand it any longer.formal: a. appropriate for official or serious situations or occasionse.g. I only wear this suit for formal dinners.Our boss is very formal; she doesn’t call anyone by their first name. Paragraph 2imply: v. to make something understood without expressing it directlye.g. I do not imply that you are wrong.urgency: n. something very important and needing to be dealt with immediatelye.g. Well, take it easy! It isn’t a matter of urgency.company: n. the state of being with someonee.g. Rita’s husband is away for the week, so I think I’d better go over and keep her company.Paragraph 3turn out: to have a particular result; to happen in a particular waye.g. That man we met turned out to be Maria’s second cousin.Don’t worry. I’m sure it will all turn out fine.pay: v. to bring a good result or advantage for someonee.g. It usually pays to tell the truth.be on one’s best behavior: to behave as well and politely as you can, esp ecially in order to please someonee.g. I want you to be on your best behavior at Granddad’s. knowledgeable: a. (of a person) knowing a lote.g. Dick is very knowledgeable about wines.see someone through (something): to help someone continue doing something, especially something difficult or unpleasant, until it is finishede.g. This overcoat has seen me through many severe winters.He saw me through all the hard times.intelligent: a. having a high level of mental ability; good at understanding ideas and thinking quickly and clearlye.g. All teachers regard Jimmy as an intelligent student.intelligently: ad. in an intelligent waye.g. You have to speak intelligently at this important business meeting. Paragraph 4come in handy: to be usefule.g. I’ll put these bottles in the cupboard —they might come in handy someday.conduct: v. to behave in a particular way, especially in a situation where people judge you by the way you behave; to carry oute.g. Public figures have a duty to conduct themselves responsibly.The company conducted a survey to find out what their customers think about the new product.concentrate (on): v. to think very carefully about something that you are doing e.g. She was concentrating on her book and didn’t know what had happened. Paragraph 5sought-after: a. wanted by a lot of peoplee.g. Doctors are the most sought-after people in the area.IV. Exercises• Ss do Task 1 and Task 2 individually.• Check the answers.V. Assignments1. Recite the new words and expressions.2. Pre-reading of Reading B.Unit 3 Business MealsReading B and Writing(3-4 periods)I. Background InformationDifferences between Chinese table manners and the Western table manners.1. ChopsticksChopsticks are used to eat most kinds of Chinese foods. Hold your chopsticks towards their end, not in the middle or the front when dining with them. When you are not using your chopsticks, or have finished eating, lay them down in front of you with the tips to left.2. NapkinAs soon as the hostess picks up her napkin, pick yours up and lay it on your lap.3. The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.4. The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.5. The Meat CourseThe main course is usually served by the host himself, especially if it is a fowl (鸡禽) or a roast which needs to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark (红肉) or light (白肉).6. Using Knife and ForkThe English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.7. Helping Yourself and RefusingIf a servant passes food around, he will pass the dish at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No, thank you." 8. Other Things on the TableWhen there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess has suggested that they be passed.9. Leaving the TableIt is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.II. Exercises• Ss do Task 1 and Task 2 on Page 39 in pairs.• Check the answers.III. Writing: Invitation邀请信是邀请亲朋好友或知名人士、专家等参加某项活动时所发出的请约性书信。
