recipe
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RStudio Recipe()解释1. 简介RStudio Recipe()是RStudio软件中的一个非常有用的工具,它可以帮助用户以一种可重复和可扩展的方式处理数据。
通过RStudio Recipe(),用户可以定义数据转换的步骤,并且可以轻松地把这些步骤应用到不同的数据集上。
接下来,我将深入探讨RStudio Recipe()的使用方法和价值。
2. 如何使用让我们来看看如何使用RStudio Recipe()。
用户可以通过使用recipe()函数来创建一个数据预处理的配方。
在这个函数中,用户可以定义一系列的转换步骤,比如数据标准化、缺失值处理、特征工程等等。
用户还可以使用update()函数来更新recipe对象,添加或删除转换步骤。
用户可以使用prep()函数来准备数据,以便后续模型的训练和预测。
3. 高级功能除了基本的使用方法外,RStudio Recipe()还提供了一些高级的功能,比如跨列转换、条件转换、自定义转换函数等。
这些功能可以帮助用户更灵活地处理数据,满足不同的需求。
另外,RStudio Recipe()还支持配方的导出和导入,用户可以把定义好的配方保存下来,以便在未来的项目中复用。
4. 我的观点和理解对于我个人来说,RStudio Recipe()是一个非常强大和方便的工具。
它让数据预处理变得更加可重复和可扩展,帮助用户节省了大量的时间和精力。
在我的工作中,我经常使用RStudio Recipe()来处理各种类型的数据,无论是结构化数据还是非结构化数据,都可以轻松应对。
另外,RStudio Recipe()的配方导出和导入功能,让我可以轻松地在不同的项目中重用已定义好的转换步骤,提高了我的工作效率。
总结通过对RStudio Recipe()的深入探讨,我相信您已经对这个工具有了更全面、深刻和灵活的理解。
RStudio Recipe()不仅仅是一个数据预处理的工具,更是一个帮助用户更好地管理和应用数据转换步骤的利器。
部署应用前,必须对即将部署的动作进行recipe配置。
例如,官网例子,recipe 依赖单一的MongoDB服务实例和Tomcat服务实例;由于例子已做好配置,该recipe可以不做任何修改也可以进行下一步操作。
当然,也可以对一些可选项修改,比如,recipe中配置的服务实例数量。
Anatomy(剖析) of a RecipeRecipes 是在不修改应用代码和架构的同时,对应用程序栈安装、启动、协调、监控的执行计划。
部署文件和文件夹位于应用的recipe文件夹中,例如:<cloudifyRoot>/recipes/apps/petclinic-simple. 下面是例子PetClinic应用的recipe文件和文件夹目录列表:∙应用描述文件:petclinic-mongo-application.groovy∙MongoDB recipe 文件夹∙Tomcat recipe 文件夹运行MongoDB和Tomcat所需要的文件,可以在对应的mongod和tomcat子文件夹中找到。
下图是PetClinic application的recipe文件和文件夹目录结构:图中表明,mongod service继承了mongod servicein ../../../services/mongodb/mongod, 而tomcat service 继承了the tomcat service in ../../../services/mongodb/tomcat.The Application Recipe每一份recipe必须包括一个描述文件,用于描述它所需要的的服务(层)及其依赖关系。
例子PetClinic application包含两种services, 每项service包含了单一的service实例:∙Tomcat (将该服务称之为:tomcat)∙MongoDB (将该服务称之为:mongod)以下为PetClinic application的应用描述文件的内容:application{ name="petclinic"service {name = "mongod"}service {name = "tomcat"dependsOn = ["mongod"]}}从该文件中可发现以下信息:∙运行该应用所需要的服务名称。
拉丁语翻译:动词命令式:P21:Recipe 请你取recipe statim 请你迅速取da syrupum请你给糖浆recipe oleum menthae请取薄荷油adde oleum menthae请加薄荷油solve glucosum in aqua请⽤⽔溶解葡萄糖recipe 1(unum)millilitrum tincturae polygalae请取1毫升远志酊名词第⼀变格法:P26:主格:aqua camphorae樟脑⽔tincture iodi碘酊属格:tabellae ephedrae⿇黄⽚1(unum) millitrum aquae camphorae1毫升樟脑⽔宾格:recipe tincturam iodi取碘酊recipe aquam camphorae取樟脑⽔da tincturam zingiberis给予姜酊夺格:solve glucosum in aqua在⽔中溶解葡萄糖recipe 100millilitra取薄荷⽔100毫升名词第⼆变格法:P31:主格:syrupus糖浆extractum belladonnae 颠茄浸膏属格:1millilitrum syrupi1毫升糖浆oculentum chloramphenicoli氯霉素眼⾼tabellae reserpini利⾎平⽚宾格:recipe syrupum aurantii取橙⽪糖浆recipe chloramphenicolum去氯霉素post cibos饭后ante cibos饭前夺格:dilue syrupo请⽤糖浆稀释unguentum pro oculis眼膏名词第三变格法(不等⾳节)P35:主格:flos daturae洋⾦花injection morphini et atropine吗啡阿托品注射液semen arecae槟榔属格: oleum jecoris piscis鱼肝油semen coicis薏苡仁宾格:praepara solutionem glucosi pro injectione配置注射液⽤的葡萄糖溶液recipe injectionem morphini et atropini取吗啡阿托品注射液signa:10ml ter in die per os请记住:每⽇三次,每次10毫升,⼝服夺格:herba cumRadice带跟的草aqua pro injectione注射⽤⽔pulvis pro infantibus婴⼉散名词第三变格法(等⾳节)P36:主格:caulis perillae紫苏梗属格:folium digitalis洋地黄叶rhizome corydalis延胡索宾格:recipe caulem perillae取紫苏梗名词第四变格法P39:主格:fructus aurantii枳壳spiritus aurantii橙⽪醑cornu cervi⿅⾓属格:recipe 100grammata fructus mori 取100克桑葚宾格:ad usum externum外⽤夺格:pro usu externo外⽤名词第五变格法:主格:species sennae番泻叶茶剂species nova(sp.nov.)新种属格:vaccinum rabiei狂⽝病疫苗unguentum scabiei疥疮软膏recipe 5millilitra speciei sennae取番泻叶茶剂5毫升宾格:ante meridiem午前post meridiem午后夺格:ter in die ⼀⽇三次不变格名词P40:ginkgo,indecl.n.银杏ginseng,indecl.n.⼈参notoginseng,indecl.n.三七tangshen,indecl.n.党参gummi,indecl.n.胶第⼀类形容词应⽤P44:syrupus compositus复⽅糖浆bungarus parvus⾦钱⽩花蛇mistura compositum复⽅合剂injectio composita复⽅注射液unguentum compositum复⽅软膏radix paeoniae alba⽩芍fructus aurantii immaturus(不成熟的)枳实radix paeoniae rubra⾚芍semen armeniacae amarum(苦的)苦杏仁mistura glycyrrhizae composite复⽅⽢草合剂syrupus houttuyniae compositus复⽅鱼腥草糖浆morus alba L.桑moschus moschiferus L。
recipe是什么韩国牌子recipe是什么韩国牌子re:cipe通过了韩国国立农产品管理局的唯一认证机构--naqs农产品管理局的验证。
re:cipe就是坚持寻找健康肌肤的信念,减少使用化学性刺激成分,采用60余种珍贵天然成分,给皮肤不断滋养同时还能对疲劳皮肤有镇定功效,让肌肤得到像食品般的自然呵护。
这充分证明了该产品chun天然有机成分。
re:cipe坚持寻找健康肌肤的信念,减少使用化学性刺激成分。
水晶防晒保湿喷雾同时也因为它只需轻轻一喷就可见皮肤零白点,蕴含光泽而不油腻,皮肤像是盖了一层水晶,闪闪发光,故而得名“水晶”~recipe水晶防晒喷雾怎么样re:cipe水晶防晒喷雾从喷嘴上看很多人觉得喷嘴要用力按,才能出来比较均匀的喷雾,不太容易坏,基本上空瓶了也不会觉得喷嘴有坏的迹象哦~re:cipe水晶防晒喷雾从喷雾上看这种瓶身的防晒,使用前需要摇两下,再喷出。
喷出来的喷雾非常细,图中就是喷雾的细腻程度。
基本在空中就是烟雾的状态,非常像冬天走在浓雾里的感觉,就是鼻子闻起来都是湿哒哒的。
喷雾喷在手上颗粒也非常不明显,基本上是看不到水滴状颗粒的。
re:cipe水晶防晒喷雾从防晒程度上看防晒是spf50+ pa+++,外出防晒是足够了,也不会觉得粘腻,很清爽,夏天没有什么闷出汗的负担,旅行带出补防晒也非常方便。
re:cipe水晶防晒喷雾从用过喷雾的状态上看这就是刚刚喷上去的状态,会看到有薄薄的水雾在上面,但是过大概15秒就干了,不会泛油光,摸上去也不会觉得油腻,在化妆后喷也不会弄花底妆。
re:cipe水晶防晒喷雾从喷在纸上的状态上看喷雾喷在纸上的情况,离纸张距离大概8cm,很清透,油光很少。
水晶防晒喷雾能喷脸吗不是所有喷雾都能直接喷在脸上,只有喷头喷出的是雾状的防晒液,细腻而且均匀,才适合直接喷在脸上,姐妹们在购买时要注意问清楚,最好在试用后才决定是否购买。
建议最好不要直接喷脸上,防晒喷雾先喷到手上然后再往脸上拍,不要直接喷在脸上,因为喷雾一般都含有酒精成分,直接喷到脸上会有损害.如果喷头喷出大颗的水滴,就只能先喷手上,再涂脸上。
recipe 故事朋友!今天咱就唠唠那些年我收集的各种recipe故事。
哎呀,你要是知道我有多少食谱,那可真是能从这儿铺满到村口去。
我记得我第一次迷上recipe的时候,还是在我外婆那小厨房里。
外婆做菜从来不用量杯量勺,所有的料都凭感觉,但做出来的味道,那叫一个绝。
我当时就想,这些recipe都藏在哪呢?每道菜都像魔法似的,变化无穷,真是让人着迷。
有一回,我偷偷看外婆下厨。
她那手法呀,就像是在跳舞,敲敲打打间,不知不觉就变出一道香喷喷的红烧肉。
我看着她的动作,也想自己来试试,结果厨房搞得一团糟。
外婆瞅着我狼狈的样子,咯咯咯笑着说:“你这小馋猫,还嫩着呢!”后来我才明白,recipe这东西,不光是份量的精准,更是一种情感的寄托。
就像那次过年,我拿着从网上找来的食谱,想给家人露一手,结果盐放多了,全家人还是甜滋滋地吃光了,我心里那个感动啊。
我还记得个小插曲。
有次和朋友在外面吃饭,我尝到一道醋溜土豆丝,那味道特别。
回家后,我就开始琢磨怎么复刻。
那几天,我成了“厨房探险家”,不断调整配方,往锅里翻江倒海地折腾,直到成功复刻出那味道来,我才长舒一口气。
说到recipe,还有个让人哭笑不得的事。
有回闺蜜推荐我试试她找到的“网红法式甜点”食谱。
我满心欢喜地买齐材料,按照步骤一步步来,结果出炉时,那个甜点塌得像泄了气的皮球。
闺蜜打趣我说:“你这饼干,得有法国坠子的想象力!”我俩笑到岔气。
不知不觉中,recipe的故事就像老友记,每次翻开,都能闻到老时光的香气。
有些食谱已经成了家的传统,就像我每年都得做的那个苹果派,总能把假日的温暖带到餐桌。
而那些全新未试过的,像是冒险的地图,等待我去探索,去发现。
我觉得recipe就像是生活中的小快乐,无论过了多少岁月,只要翻开那个记着油渍的菜谱,我的心就会涌上一股幸福的暖意。
嗯…看来我这一写就停不下来了,也许你也有许多关于recipe的故事呢,欢迎你来和我分享哦!。
recipe的用法及短语Recipe is a commonly used term in the culinary world. It refers to a set of instructions that outline the ingredients, measurements, and steps necessary to prepare a specific dish. Recipes are not only practical guides for cooking, but they also provide opportunities for creativity and customization in the kitchen. In this article, we will explore the usage of the word "recipe" and related phrases.1. Understanding the Concept of RecipeA recipe is essentially a formula that allows individuals to recreate a particular dish. It acts as a guideline, providing detailed information on how ingredients should be combined and cooked to achieve desired results. Recipes are used in both professional kitchens and households around the world.Furthermore, recipes often include additional information such as serving suggestions, nutritional facts, and tips for variations or substitutions. They act as blueprints for cooking enthusiasts, enabling them to experiment with flavors while maintaining a level of consistency.2. Essential Phrases Related to RecipesWhen discussing recipes, it is important to familiarize oneself with relevant phrases:a) Follow the recipe: This phrase encourages cooks to adhere strictly to the instructions provided. Following the recipe ensures accurate measurements and optimal flavor.b) Tweak the recipe: This phrase suggests making alterations or adjustments to the original recipe according to personal preferences or ingredient availability.c) Convert recipes: When working with recipes from different regions or countries that use different units of measurement (e.g., cups vs. grams), it may be necessary to convert measurements using conversion charts or online tools.d) Share a recipe: People often exchange recipes as a way to share their favorite dishes or discover new ones. Social platforms and culinary websites offer ample opportunities for individuals to connect and exchange recipes worldwide.3. Cooking Techniques in RecipesRecipes incorporate various cooking techniques into their instructions. These techniques help achieve desired textures, flavors, and appearances in dishes:a) Chop: This term instructs cooks to cut ingredients into small irregular pieces. The size and shape of the chop can vary depending on the desired outcome.b) Sauté: This technique involves cooking ingredients in a small amount of oil or butter over medium-high heat to lightly brown or soften them. It adds depth of flavor to many recipes.c) Simmer: When a recipe calls for simmering, it means maintaining a gentle bubbling on low heat. This method allows flavors to meld and intensify while ensuring even cooking.d) Grill: Grilling involves cooking ingredients over direct heat, usually from an open flame or hot coals. It imparts smoky flavors and creates distinct grill marks.4. Common Phrases Found in RecipesRecipes often contain specific phrases that convey essential instructions. Familiarity with these phrases aids comprehension and successful execution:a) Preheat the oven: The phrase "preheat the oven" advises cooks to set the oven to a specified temperature before inserting the dish for baking or roasting.b) Beat eggs/batter: To combine ingredients thoroughly using rapid circular movements, typically achieved with a whisk or electric beater.c) Garnish: This term suggests adding decorative touches or additional ingredients to enhance the appearance of a finished dish.d) Fold gently: Folding is a gentler mixing technique where one ingredient is combined with another using a spatula by repeatedly lifting and turning until evenly incorporated.5. Recipe Adaptations and CustomizationOne advantage of recipes is their versatility, allowing individuals to adapt them based on dietary restrictions, cultural preferences, and personal tastes:a) Veganize recipes: Modifying traditional recipes by substituting animal-based products with plant-based alternatives ensures vegan-friendly dishes while maintaining the original concept.b) Gluten-free adaptations: Adapting recipes to be gluten-free involves replacing wheat flour with alternatives such as rice flour, almond flour, or tapioca starch for those with gluten sensitivities or celiac disease.c) Cultural variations: Recipes often reflect regional or cultural identity. Addingone's own touch to a recipe by incorporating traditional ingredients or techniques can result in unique and personalized creations.In conclusion, recipes are an essential tool for home cooks and professional chefs alike. Understanding the concept of a recipe, familiarizing oneself with relevant phrases, grasping common cooking techniques, and embracing adaptability are crucial for culinary success. Whether following a recipe precisely or adding personal flair, recipes empower individuals to create delicious meals and foster creativity in the kitchen.。
yocto poky recipe 语法Yocto Poky Recipe 语法详解引言:Yocto Poky是一个用于构建嵌入式Linux系统的开源框架,它基于BitBake构建工具和OpenEmbedded构建系统。
在Yocto Poky中,Recipe是构建一个软件包的核心部分。
本文将详细介绍Yocto Poky Recipe的语法和使用方法。
一、Recipe的基本结构1. SUMMARY:SUMMARY字段是Recipe的摘要,用于简要描述软件包的功能。
它通常出现在生成的manifest文件中,方便用户快速了解软件包的用途。
2. DESCRIPTION:DESCRIPTION字段用于详细描述软件包的功能和特性。
在Recipe中,可以使用多行字符串来描述软件包的详细信息,以便用户更好地了解软件包的用途和功能。
3. LICENSE:LICENSE字段用于指定软件包的许可证类型。
在Yocto Poky中,许可证是非常重要的,因为它决定了软件包是否可以被包含在生成的嵌入式Linux系统中。
Yocto Poky提供了多种许可证类型供用户选择,如GPL、MIT、BSD等。
4. SRC_URI:SRC_URI字段用于指定软件包源代码的下载地址。
在Yocto Poky中,可以通过SRC_URI字段将软件包源代码从网络上下载到本地进行编译。
用户可以指定多个下载地址,用于备份或指向不同的版本。
5. DEPENDS:DEPENDS字段用于指定软件包的依赖关系。
在Yocto Poky中,软件包之间可能存在依赖关系,一个软件包可能依赖于其他的软件包。
通过使用DEPENDS字段,用户可以明确指定软件包的依赖关系,以保证软件包的正确构建和运行。
6. PV和PR:PV字段用于指定软件包的版本号,PR字段用于指定软件包的修订版本号。
PV和PR字段共同构成软件包的完整版本号。
二、Recipe的高级特性1. Patching:在Yocto Poky中,Recipe可以通过使用Patch文件对软件包进行修改和定制。
英语作文recipeSavoring the Art of Cuisine: A Culinary Journey Through Tantalizing Recipes.In the realm of gastronomy, recipes serve as the blueprints for culinary delights, guiding chefs and home cooks alike towards the creation of tantalizing dishes. These meticulously crafted instructions provide a roadmap through the intricate process of combining ingredients, techniques, and flavors, transforming raw materials into edible masterpieces.The Anatomy of a Recipe.At the heart of a recipe lies a well-defined structure, ensuring clarity and precision. The title serves as an enticing introduction, capturing the essence of the dish and whetting the reader's appetite. The ingredient list follows, detailing the exact quantities and types of ingredients required, ensuring consistent results.Measurements are meticulously provided, whether in cups, teaspoons, or grams, to guarantee accuracy in the culinary process.The instructions form the backbone of the recipe, guiding the cook through each step with precision. They may include detailed descriptions of techniques, such as slicing, d icing, sautéing, or braising, accompanied by the appropriate cooking times and temperatures. Clear instructions on when and how to add ingredients help ensure that the flavors blend harmoniously and the dish achieves its intended outcome.The Symphony of Flavors.Recipes are more than mere lists of ingredients and instructions; they represent a carefully orchestrated symphony of flavors. The harmonious balance of sweet, sour, salty, bitter, and umami elements creates a multifaceted culinary experience that tantalizes the taste buds.Recipes guide the cook through the delicate process ofbalancing these flavors, ensuring that each ingredient contributes its unique essence to the overall composition.A few drops of acidity from lemon juice can brighten a dish, while a sprinkle of salt enhances its savory qualities. By understanding the interplay of flavors, cooks can create dishes that evoke delight and leave a lasting impression.Cultural Tapestry and Culinary Traditions.Recipes are not merely culinary instructions; they are also cultural artifacts, reflecting the traditions, history, and beliefs of different societies. Each recipe tells astory of its origins, whether it be a classic French cassoulet, a spicy Indian curry, or a comforting Italian pasta dish.Through recipes, we can explore the culinary landscapes of different cultures, gaining insights into their customs and beliefs. Ingredients and techniques vary, oftenreflecting the availability of local produce and the influence of historical events. By delving into the recipes of other cultures, we expand our culinary horizons andappreciate the rich diversity of the world's cuisines.The Science Behind the Art.While recipes may seem like straightforward instructions, they are often grounded in scientific principles. Understanding the chemistry and physics behind cooking can enhance the precision and success of any culinary endeavor.Temperature plays a crucial role in the transformation of ingredients. Recipes provide guidance on the ideal cooking temperatures for different foods, ensuring that they are cooked to perfection without overcooking or undercooking. Chemical reactions occur during cooking, such as the Maillard reaction responsible for the browning of meat and vegetables. Recipes take these reactions into account, dictating cooking times and temperatures to achieve the desired flavors and textures.A Culinary Journey of Inspiration.Recipes serve as a source of endless inspiration for aspiring chefs and home cooks alike. They offer a framework for experimentation, encouraging the exploration of new ingredients, techniques, and flavor combinations. By deviating from the script or experimenting with different variations, cooks can create their own unique culinary creations.Recipes also provide a platform for personal expression. Home cooks can personalize dishes to suit their own tastes and preferences, adjusting the levels of spice, sweetness,or acidity. This customization transforms recipes into personal culinary canvases, where individuals can infuse their own creativity and style into their cooking.The Legacy of Recipes.Recipes are a testament to the enduring power ofculinary traditions and the collective human ingenuity that has shaped the world of gastronomy. Passed down through generations, they preserve the culinary wisdom of our ancestors, ensuring that cherished dishes continue to beenjoyed.By preserving and sharing recipes, we safeguard the cultural heritage of our communities and contribute to the collective tapestry of culinary history. The act of following a recipe is not merely about replicating a dish; it is about connecting with the past and honoring the traditions that have shaped our culinary landscape.Conclusion.Recipes are indispensable tools in the culinary arts, guiding us through the intricate process of creating delicious and satisfying dishes. They provide a structured framework for combining ingredients, techniques, and flavors, ensuring that each dish achieves its intended outcome. Moreover, recipes are cultural artifacts, reflecting the traditions and beliefs of different societies. They inspire experimentation and creativity, serving as a platform for personal expression and culinary exploration. By following and preserving recipes, we not only create delectable meals but also connect with theculinary legacy of our ancestors and contribute to the ever-evolving tapestry of gastronomic history.。
玉米炒虾仁的制作方法
材料:干木耳、熟玉米粒、虾仁、姜、胡椒粉、葱花
做法:
1、干木耳用凉水泡发,撕成小片;
2、锅内烧热油,用姜、葱花炝锅;
3、依次放入干木耳、玉米、虾仁大火翻炒;
4、放适量盐、胡椒粉调味即可起锅。
软溜鱼片的制作方法
原料:
鲤鱼800克、玉兰片15克、胡萝卜15克。
调料:
淀粉(豌豆)5克、盐3克、料酒25克、大葱10克、姜10克、大蒜10克、酱油5克、白砂糖25克、醋10克、植物油30克、各适量。
做法:
1.将鱼去头、去鳞,掏出内脏,洗净,劈两刀,去刺,片成抹刀片。
2.勺内放入开水500克,将鱼片下入勺内烫至断生捞出。
3.勺内放入底油,用葱、姜、蒜炸锅,放入玉兰片、胡萝卜片,随之放鱼片和精盐、醋、糖、料酒、酱油、糟汤25克,开锅后用湿淀粉10克(淀粉5克加水)勾芡,淋明油出勺即成。
菠萝古老肉的制作方法
主料:猪肉150克,菠萝50克
辅料:全鸡蛋12克,青椒10克,红椒0.25克,青辣椒1克,白醋5毫升,番茄酱11克,生粉7克
调料:糖18克,盐2克,味精1克,料酒3毫升,胡椒粉0.1克,山楂片2克,油50克,葱段2克,蒜茸2克
制作:
1、将猪肉切成厚约0.7厘米的片,放入盐,味精,鸡蛋,生粉,料酒腌味。
青椒,萝卜切三角块。
2、猪肉片挂鸡蛋,干淀粉。
3、将白醋,番茄酱,糖,盐,胡椒粉调成汁。
4、猪肉片入热油锅内炸熟。
5、浆料头爆响,放入青,红椒与菠萝炒热,放入调好的汁勾芡,下入炸好的猪肉翻炒即成。
锅包肉的制作材料:
主料:猪里脊肉300克姜丝5克葱丝20克香菜10克精盐,料酒,酱油,白糖,醋,味精,鲜汤,水淀粉,色拉油各适量。
1.猪里脊肉改刀成7厘米长、5厘米宽、0.2厘米厚的大片,用精盐、料酒拌匀码味;用水淀粉及少许色拉油调成稠糊;另用酱油、白糖、醋、味精、鲜汤、水淀粉等对成滋汁。
2.炒锅置火上,放入色拉油烧至六七成热,先将码好味的肉片与稠糊拌匀,再一片片展开,逐一下入锅中,炸至外酥内嫩时捞出沥油。
3.锅留底油,投入姜丝、葱丝炸香,下入炸好的肉片,烹入滋汁,翻拌均匀后起锅装盘,撒上香菜即成。
红烧冬瓜的制作材料:
主料:冬瓜500克,葱油40克,花生油35克,甜酱25克,酱油25克,白糖10克,精盐3克,味精2克,姜末少许,水淀粉20克,高汤100克。
1.冬瓜去皮、洗净、切成3厘米、1.2厘米宽的块。
2.锅内加油烧热、下入葱、姜、甜酱,再投入冬瓜、酱油、白糖、味精、高汤、开后转微火烧,冬瓜块烂时勾芡,淋上葱油搅匀即成。
松仁百合炒鱼片的制作材料:
主料:净黑鱼肉250克,百合50克,熟松仁30克,青椒片,红椒片各适量。
调料:葱段,姜片,盐,鸡精,淀粉,胡椒粉,色拉油各适量。
1.黑鱼洗净切片,加盐、鸡精、淀粉上浆,滑油待用;百合洗净,焯水待用;松仁炸脆,待用。
2.锅入油烧热,入葱段、姜片煸香,放入百合、鱼片、青椒片、红椒片,加盐、鸡精、胡椒粉调味,翻炒出锅,撒上熟松仁即可。
1.银鳕鱼切块,加盐、淀粉调味上浆,入油炸过捞出。
2.黄瓜片、柠檬片、樱桃片摆盘作围边;其余调料调制成烧汁备用。
3.盘中放上银鳕鱼块,浇上调好的烧汁,撒上白芝麻即可。
烧汁银鳕鱼的制作材料:
主料:银鳕鱼200克,黄瓜片,柠檬片,樱桃片,白芝麻各适量。
调料:盐,淀粉,日本烧汁,花雕酒,海鲜酱,色拉油各适量。
烧汁银鳕鱼的制作要诀:
处理银鳕鱼时要加入适量白醋、胡椒粉,以去除腥味。
双味虾的制作材料:
主料:基围虾500克。
调料:(1)美极鲜,白糖,黄酒,鸡精各适量。
(2)番茄酱,白糖,白醋,盐,色拉油,黄酒各适量。