幼儿英语 食物 food PPT

英语课件《food》•Part One: Introduction to Food•Part Two: Vegetarian Foods•Part Three: Meat and Seafood•Part Four: Dairy Products•Part Five: Snacks and Fast Foods 目•Part Six: International Foods•Part Seven: Eating Healthily 录CHAPTERPart One: Introductionto FoodDefinition ExamplesDefinition of Food0102Carbohydrate s Fats and Oils Proteins Vitamins andMineralsWaterTypes of Food030405Importance of Food in Daily LifeFood provides the energy necessary for physical and mental activities.Energy SourceGrowth and DevelopmentHealth MaintenanceMental Well-beingFood provides the nutrients necessary for growth and development.Food provides the essential nutrients required for maintaining good health.A balanced diet can improve mental well-being and mood.CHAPTERPart Two: VegetarianFoodsVegetables Green vegetablesCarrotOnionBananarich in potassium, which isgood for children's cardiovascular health.Applerich in fiber and vitamin C, which can help children digest and absorb food.Orangerich in vitamin C and beta-carotene, which can help children's growth anddevelopment and improvetheir immunity.FruitsGrains and LegumesRiceBeanWheatCHAPTERPart Three: Meat andSeafoodMeatBeefSirloin: A lean cut with a firm texture and rich flavor, perfect for grilling orroasting.Striploin: A lean, tender cut with a mild flavor, often used for pan-frying orgrilling.MeatPorkLoin: A lean cut with a delicate flavor, perfect for roasting orgrilling.Chops: A bone-in or boneless pork chop, often pan-fried or grilled.Meat•Ribs: A meaty, flavorful cut, often barbecued or slow-cooked.Stuffed: A lamb dish stuffed with herbs, vegetables, or fruit, then roasted or grilled.SeafoodCHAPTERPart Four: DairyProductsDairy products refer to the products derived from the mammary glands of cows, goats, and sheep, including milk, yogurt, cheese, butter, and cream. They are rich in protein, fat, vitamins, and minerals, and provide essential nutrients for human growth and health maintenance.Definition Dairy products can be classified into several categories based on their fat content, including whole milk, reduced-fat milk, low-fat milk, skim milk, yogurt, cheese, butter, and cream. Each type has its own unique nutritional profile and health benefits.TypesDefinition and Types of Dairy ProductsBenefits of Dairy ProductsFoods that Complement Dairy ProductsCHAPTERPart Five: Snacks andFast Foods0102Fruits and vegetables Yogurt Nuts andseedsOatmeal QuinoaHealthy Snacks030405FriesHigh in calories and fat, considered unhealthy.Fast FoodsBurgersTypically high in calories, fat, and salt.PizzaOften high in calories, fat, and salt, with limited vegetable content.Chicken nuggetsHigh in processed meat and deep-fried, with high calories and fat content.Soft drinks High in sugar and artificialsweeteners, lack nutritional value.CHAPTERPart Six: InternationalFoodsChinese FoodsAsian FoodsJapanese FoodsKorean FoodsFrench Foods Italian Foods Spanish FoodsTex-Mex Foods: Tex-Mex food is a popular regional cuisine that combines American and Mexican influences. It is known for its use of spicy peppers and Tex-Mex seasonings, such as cumin and chili powder. Some popular Tex-Mex dishes include fajitas, nachos, and quesadillas.Soul Food: Soul food is a traditional African American cuisine that emphasizes comforting dishes made with Southern ingredients. It is known for its use of pork, chicken, and beans, as well as root vegetables and greens. Some popular soul food dishes include fried chicken, collard greens, and macaroni and cheese.CHAPTERPart Seven: EatingHealthilyessential nutrients needed for good health and well-Foods that provide proteins include meat, fish, beans, and eggs.Balanced DietPortion Control010*******Frequency of eating refers to the number of meals consumed in a day.Frequency of EatingEating more frequently can help maintain blood sugar levels and reduce cravings for high-calorie foods.It is recommended to eat small meals and snacks every three to four hours.Eating more frequently also allows for better absorption of nutrients and can help with weight loss.WATCHING。