牛百万分享西餐厅必备-牛排点餐英语教与学.

贝塔西牛排西餐厅点餐必备英语点用的术语：牛排的烹调方式有煎（Grill）与烤（Roast）。

Grill是烤架的意思，将牛排放在炭火上直接加热叫做煎，把牛排放到烤箱裡加热叫做烤（Roast），以下是介绍煎製牛排的生熟度：* Rare、Very Rare：极生，煎的（Grill）时间不超过3分钟。

外表有烧烤过的痕迹，但是裡面还是冷得几乎没有受到热度。

切开时还有血水渗出，但是肉质极嫩，口感多汁。

* Rare：生，煎的时间不超过4分钟。

外表有烤焦痕迹，裡面肉质呈现原来红色，但入口有热度。

切开时还有血水渗出，但是肉质极嫩，口感多汁。

* Medium Rare：中生，煎的时间6~8分钟。

外表有烧烤过的痕迹，但是裡面已经全面加热，可以感受到相当热度，但是肉质还是呈现红色。

切开时还有稍许血水渗出，但是肉质嫩，口感多汁。

* Medium：稍熟，通常说的5-6分熟。

煎的时间8~10分钟。

外表烧烤呈深褐色，但是裡面除了中间部分呈现粉红色外，外围部分呈现烧烤过的澹褐色。

切开时流出褐色肉汁，需要咬上数口才能嚥下。

* Medium Well：中熟，7分熟。

煎的时间10~12分钟。

外表烧烤呈深褐色，但是裡面核心部分呈现少许红色外，外围部分呈现烧烤过的褐色。

切开时流出褐色肉汁，需要咬上数口才能嚥下。

* Well Done：全熟，煎的时间12～15分钟外表已有明显烤焦痕迹，热度已经渗入整片肉，裡面肉色因为高度加热呈现深褐色。

咬劲很够才能下嚥。

牛排配菜* 马铃薯：Mashed Potato（马铃薯泥）或Baked Potato（烤马铃薯）、French Fries （马铃薯条），三者择一：前食用时可加肉汁调味；后者食用食用刀切开，可以涂上少许牛油（Butter）或食盐调味。

* 蔬菜：一小节煮过的玉蜀黍（Corn）、数颗绿色花椰菜（Broccoli）、洋葱（Onion）* 蘑菇：数片小蘑菇比较高级的牛排餐的佐料会提供海鲜，例如一隻龙虾尾、或两隻炸明虾，通常称作「海陆大餐」（Surf and Turf）或者（Reef and Beef）。

西餐常用点单英语文稿归稿存档编号：[KKUY-KKIO69-OTM243-OLUI129-G00I-FDQS58-第一课:鸡蛋类Omelet 蛋卷（需要询问客人需要配什么料）Fried egg 煎蛋Poacher egg 水波蛋（不带壳）Boiled egg 水煮蛋（带壳,需要询问客人需要煮几分钟，最多不超过10分钟）Scrambled egg 炒蛋（需要询问客人需要配什么料）Sunny side up egg 单面煎蛋（一面是生的蛋黄）Fried egg over easy 双面煎蛋嫩（中间蛋黄是生的）Fried egg over done(over hard)双面煎蛋老(中间蛋黄已经是熟的）Steamed egg 水蒸蛋第二课：鸡蛋配料类Cheese 芝士或奶酪 Ham 火腿Bacon 培根或烟肉 Sausage 肠仔Onion 洋葱Green pepper 青椒 Yellow pepper 黄椒 Red pepper 红椒 Bell pepper 彩椒Tomato 西红柿或番茄 Cheery tomato 樱桃番茄或圣女果Mushroom 蘑菇第三课：西餐调配类Butter 黄油 Jam 果酱Honey 蜂蜜 Sugar 糖Syrup 糖浆 Maple syrup 枫叶糖浆Cream 奶油 Vinegar 醋Balsamic 意大利黑醋Washabi 青芥末或山葵粉（用于吃刺身或是寿司，辛辣）Olive oil 橄榄油Chilli oil 辣椒油Mustard 黄芥末（主要用于吃肉类搭配，去油腻味）Cheese powder 芝士粉Tobasco 辣椒仔Soy sauce 酱油 Maggi soy sauce 美极酱油（主要用于配鸡蛋）Ketchup 番茄酱第四课：面包类Baguette 法棍Focaccia 意式香草面包Toast 吐司 Whole toast 全麦吐司Croissant 牛角包 Soft roll 软包Muffin马芬或小松饼Hard Bread 硬包Danish bread 丹麦包Doughnut 甜甜圈第五课：蛋糕类Puff 泡芙Waffle cake 华夫饼或蜂窝饼Pie 派Egg tart 蛋挞Pudding 布丁Mousse 慕斯Cookies 曲奇或饼干Ice cream 冰激凌Cream brulee焦糖布蕾Swiss roll 瑞士卷第六课：肉类Pork 猪肉 Pork chop 猪排Beef 牛肉 Beef steak 牛排 T-bone steak T骨牛排 Tenderloin 牛肉Sirloin steak 西冷牛排Rib eye steak 肉眼牛排Lamb 羊肉 Lamb chop 羊排Chicken 鸡肉 Chicken breast 鸡胸肉Duck 鸭肉 Duck breast 鸭胸肉Pigeon 鸽子第七课：海鲜类Crab 蟹Lobster 龙虾Shrimp 小虾Prawn 大虾Salmon三文鱼Tuna 金枪鱼Oyster 生蚝或牡蛎Scallop 带子或扇贝Squid 鱿鱼Octopus 八爪鱼Caviar 鱼子酱Mussel青口Clam 蛤蜊Cod fish 银鳕鱼Snapper 鲷鱼Sea cucumber 海参Ark 北极贝第八课：早餐饮品类Black tea 红茶（配冷牛奶和糖）Black coffee 黑咖啡（不用配牛奶的但要配糖）Fresh coffee 现磨咖啡（配热牛奶和糖）Decaffeinated coffee 低茵咖啡Cappuccino 卡布奇诺（需要配糖不配奶）Latte 拿铁咖啡（需要配糖不配奶）Espresso 意大利浓缩咖啡（配糖不配奶）Milk 牛奶 Skim milk 脱脂牛奶 Low fat milk 低脂牛奶Juice 果汁Chinese 中国茶 Green tea 绿茶Hot chocolate 热巧克力Earl Grey tea 伯爵茶Mint tea 薄荷茶Jasmine tea 茉莉花茶Oolong tea 乌龙茶Soybean milk 豆浆第九课：早餐谷物类及粥Corn flakes 玉米片Rice crispy 卜卜米Honey nut甜麦圈Cocoa rice 可可米All bran 全麦维Bircher muesli 瑞士冷麦片Cereal 麦片Congee 粥。

英文西餐菜谱 Western Food 2009年02月28日 09:31汤类 Soups1956、奶油蘑菇汤 Cream of Mushroom Soup1957、奶油胡萝卜汤 Cream of Carrot Soup1958、奶油芦笋汤 Cream of Asparagus Soup1959、墨西哥辣味牛肉汤 Mexican Chili Beef Soup1960、番茄浓汤 Tomato Bisque Soup 1961、海鲜周打汤 Seafood Chowder 1962、法式洋葱汤 French Onion Soup 1963、牛肉清汤 Beef Consommé1964、匈牙利浓汤 Hungarian Goulash 1965、香浓牛尾汤 Oxtail Soup 1966、意大利蔬菜汤 Minestrone Soup 1967、蔬菜干豆汤 Hearty Lentil Soup 1968、牛油梨冻汤 Chilled Avocado Soup1969、西班牙番茄冻汤 Gazpacho禽蛋类 Poultry and Eggs1970、红酒鹅肝 Braised Goose Liver/ Foie Gras in Red Wine1971、奶酪火腿鸡排 Chicken Cordon Bleu1972、烧瓤春鸡卷 Grilled Stuffed Chicken Rolls1973、红酒烩鸡 Braised Chicken with Red Wine1974、烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushroom and Cheese1975、炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls1976、水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamic Sauce 1977、烤火鸡配红浆果沙司 Roast Turkey with Cranberry Sauce1978、烤瓤火鸡 Roast Stuffed Turkey 1979、烧烤鸡腿 BBQ Chicken Leg 1980、烤柠檬鸡腿配炸薯条 Roasted Lemon Marinade Chicken Leg with French Fries1981、扒鸡胸 Char-Grilled Chicken Breast1982、咖喱鸡 Chicken Curry1983、秘制鸭胸配黑菌炒土豆 Pan-Fried Duck Breast with Sautéed Potatoes and Truffles1984、火腿煎蛋 Fried Egg with Ham 1985、洛林乳蛋饼 Quiche Lorraine 1986、熘糊蛋 Scrambled Egg 头盘及沙拉类 Appetizers, Starters and Salads1948、腌熏三文鱼 Smoked Salmon1949、凯撒沙拉 Caesar Salad1950、鲜蘑鸡肝 Chicken Liver Terrine with Morel 1951、奶酪瓤蟹盖 Crab Shells Stuffed with Cheese 1952、鲜果海鲜沙拉 Seafood Salad with Fresh Fruit 1953、厨师沙拉 Chef''s Salad1954、金枪鱼沙拉 Tuna Salad1955、尼斯沙拉 Salad Nicoise面、粉及配菜类 Noodles, Pasta and Side Dishes 2030、海鲜通心粉 Macaroni with Seafood2031、海鲜意粉 Spaghetti with Seafood2032、意大利奶酪千层饼 Cheese Lasagna2033、什莱奶酪比萨饼 Vegetarian Pizza2034、海鲜比萨 Seafood Pizza2035、烤牛肉蘑菇比萨 Roast Beef and Mushroom Pizza 2036、肉酱意大利粉 Spaghetti Bolognaise2037、意大利奶酪馄饨 Cheese Ravioli in Herbed Cream Sauce2038、咖喱海鲜炒饭 Stir-Fried Seafood Rice with Curry 2039、红花饭 Saffron Rice2040、阿拉伯蔬菜黄米饭 Couscous with Vegetables 2041、西班牙海鲜饭 Paella2042、牛肉汉堡包 Beef Burger2043、鸡肉汉堡包 Chicken Burger2044、美式热狗 American Hot Dog2045、俱乐部三文治 Club Sandwich2046、金枪鱼三文治 Tuna Sandwich2047、烤牛肉三文治 Roast Beef Sandwich2048、土豆泥 Mashed Potato2049、里昂那土豆 Lyonnaise Potato2050、公爵夫人土豆 Duchesse Potato2051、烩红椰菜 Braised Red Cabbage面包类 Bread and Pastries2052、水果丹麦 Fruit Danish2053、牛角包 Croissant2054、袋子包 Pita Bread Plain2055、农夫包Farmer’s Bread2056、洋葱包 Onion Loaf2057、全麦包 Whole Wheat Bread2058、软包 Soft Roll2059、硬包 Hard Roll2060、长法棍 French Baguette2061、吐司面包 Toast甜品及其他西点 Cakes,Cookies and Other Desserts 2062、黑森林蛋糕 Black Forest Cake2063、英式水果蛋糕 English Fruit Cake2064、草莓奶酪蛋糕 Strawberry Cheese Cake牛肉类 Beef1987、红烩牛肉 Beef Stew1988、白烩小牛肉 Fricasseed Veal 1989、牛里脊扒配黑椒少司 Grilled Beef Tenderloin with Black Pepper Sauce1990、扒肉眼牛排 Grilled Rib-Eye Steak1991、西冷牛排配红酒少司 Roast Sirloin Steak with Red Wine Sauce 1992、T骨牛扒 T-Bone Steak 1993、烤牛肉 Roast Beef1994、罗西尼牛柳配钵酒汁 Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce1995、青椒汁牛柳 Beef Tenderloin with Green Peppercorn Sauce1996、铁板西冷牛扒 Sizzling Sirloin Steak1997、香煎奥斯卡仔牛排 Pan-Fried Veal Steak Oscar in Hollandaise Sauce 1998、咖喱牛肉 Curry Beef1999、威灵顿牛柳 Filet of Beef Wellington2000、俄式牛柳丝 Beef Stroganoff 2001、烩牛舌 Braised Ox Tongue 2002、红烩牛膝 Osso Bucco2003、黑胡椒鹿柳配野蘑菇和芹菜烤面皮 Venison Filet with Black Pepper Coated with Mushrooms and Celery猪肉类 Pork2004、烧烤排骨 BBQ Spare Ribs 2005、烟熏蜜汁肋排 Smoked Spare Ribs with Honey2006、意大利米兰猪排 Pork Piccatta 2007、瓤馅猪肉卷配黄桃汁 Stuffed Pork Roulade in Yellow Peach Sauce 2008、煎面包肠香草汁 Pan-Fried Swiss Meat Loaf with Pesto Sauce 2009、炸猪排 Fried Spire Ribs羊肉类 Lamb2010、扒羊排 Grilled Lamb Chops 2011、扒新西兰羊排 Grilled New Zealand Lamb Chops2012、烤羊排配奶酪和红酒汁 Roast Lamb Chops in Cheese and Red Wine Sauce鱼和海鲜类 Fish and Seafood2013、海鲜串 Seafood Kebabs 2014、扒金枪鱼 Grilled Tuna Filet 2015、清蒸熏鱼 Steamed Smoked 2065、草莓蛋糕 Strawberry Cake2066、蓝莓奶酪蛋糕 Blueberry Cheese Cake 2067、美式奶酪蛋糕 American Cheese Cake 2068、绿茶奶酪蛋糕 Green Tea Cheese Cake 2069、意大利提拉米苏 Italian Tiramisu2070、大理石奶酪蛋糕 Marble Cheese Cake 2071、咖啡奶酪蛋糕 Coffee Cheese Cake 2072、红莓松糕 Cranberry Muffin2073、干果派 Mixed Nuts Pie2074、蓝莓松糕 Blueberry Muffin2075、琳泽蛋糕 Linzer Cake2076、芒果木司蛋糕 Mango Mousse Cake 2077、苹果派 Apple Pie2078、草莓酥条 Strawberry Napoleon2079、巧克力榛子蛋糕 Chocolate Hazelnut Cake 2080、巧克力木司 Chocolate Mousse2081、水果脆皮酥盒 Puff Pastry with Fruits 2082、维也纳巧克力蛋糕 Sacher Cake2083、热情果木司 Passion Fruit Mousse2084、杏仁多纳圈 Almond Donuts2085、牛奶巧克力多纳圈 Milk Chocolate Donuts 2086、鲜水果配沙巴洋 Fruit with Sabayon 2087、水果蛋挞 Fresh Fruit Tart2088、白巧克力奶油布丁 White Chocolate Brulee 2089、绿茶布丁 Green Tea Pudding2090、芒果布丁 Mango Pudding2091、热枣布丁 Warm Sticky Date Pudding 2092、香草布丁 Vanilla Pudding2093、焦糖布丁 Cream Caramel / Caramel Custard 2094、果仁布朗尼 Walnut Brownies2095、咖啡剧本蛋糕 Opera Cake2096、蛋白杏仁甜饼 Macaroon2097、手指饼 Lady-Fingers2098、蝴蝶酥 Butterfly Cookies2099、巧克力曲奇 Chocolate Cookies2100、爆米花(甜/咸) Popcorn(Sweet/Salty) 2101、香草冰淇淋 Vanilla Ice Cream2102、巧克力冰淇淋 Chocolate Ice Cream 2103、草莓冰淇淋 Strawberry Ice Cream2104、绿茶冰淇淋 Green Tea Ice Cream2105、冰霜 SherbetHaddock2016、扒挪威三文鱼排 GrilledNorwegian Salmon Filet2017、三文鱼扒配青柠黄油 GrilledSalmon with Lime and Butter2018、比目鱼柳和扇贝配红酒核桃汁Braised Flatfish Filet and Scallop withWalnuts in Red Wine2019、煎比目鱼 Pan-Fried Flatfish2020、烤三文鱼柳配香草汁和黑橄榄酱 Roasted Salmon Filet in Pesto andBlack Olive Purée2021、烤三文鱼排意大利宽面和藏红花汁 Roasted Salmon Steak inTagliatelle and Saffron Sauce2022、煎红加吉鱼排 Grilled Sea BreamFilet2023、黄油柠檬汁扒鱼柳 Grilled FishFilet in Lemon and Butter2024、扒大虾 Grilled King Prawns2025、蒜茸大虾 Grilled King Prawnswith Garlic, Herb and Butter2026、巴黎黄油烤龙虾 Baked Lobsterwith Garlic and Butter2027、奶酪汁龙虾 Gratinated Lobsterin Mornay Sauce2028、香炸西班牙鱿鱼圈 Deep-FriedSquid Rings2029、荷兰汁青口贝 GratinatedMussels with Hollandaise SauceModern Italian Cuisine // Autumn Menulunch 12pm wednesday – fr iday // dinner 6pm tuesday – sunday level 2Cruise Restaurant offers a modern interpretation of Italian Cuisine. Capturing robust flavours of the season’s finest local produce. Head Chef Jason Lucas delivers signature dis hes showcasing his passion for culinary art. Jason believ es “food is like art, but better.” He inv ites you to dine at Cruise and experience our Autumn menu.Pane // BreadPane caldo con il burro $8.00Warmed sour dough with Italian butterPane di olive con tapenade & peperoncino $8.50Oliv e bread with tapenade & roasted chilli oilBruscetta del giorno $9.50Bruscetta of the dayPrimi Piatti // EntreeTrio di trote oceano $21.00Tasmanian Ocean t rout, smoked fennel puree, chives, crackling, cav iar & sorrelIl mio giardino $18.00Salad of seasonal poached baby vegetables on a porcini soil with truffles & rosemaryGamberetti, bianc hetti e zafferano $23.00Steamed jumbo king prawns, salad of crisp white bait nonnata, green onions, red garnet& saffronQuaglia con fichi , carote e la Saba $21.00Jurassic quail, baby figs, spiced carrots, confit garlic, rocket cress & la Saba dressingMarron e cannello ni prime vegetali $23.00Poached Marron, cold cucumber cannelloni, raw mushroom, chiv es, chilli, av ocado & lemonMosaico di tonno rosso e pesce spada $24.00Mosaic of blue fin tuna & swordfish with pepperonata & sauce NeroPettine di mare con insalata di mele $23.50 // $37.00Pan seared deep sea scallops with a salad of granny smith apple, celeriac,rocket cress & apple balsamicCapelli d’angelo all ’amatriciana $19.00 // $32.00Black pepper angel hair pasta with slow braised pork cheek, pecorino Moliterno& roasted tomatoContorni E Insalate // SidesInsalata Mescalina $8.00Mescalin salad with tomato, cucumber & walnutsPatate kipfler al forno con olive $9.50Roasted kiphler potatoes with dried oliv es, black sea salt & thymeFagiolini verdi con burro e limone $9.50Steamed green beans with brown butter & lemonAHA Nat ional & NSW Best Restaurant 2009 | Head Chef Jason Lucas AHA NSW Chef of the Year 2009Secondi Piatti // MainBarramundi , melanzane e salsa Verdi $35.00Pan roasted fillet of barramundi, Rosa Bianca eggplant cav iar, hot light tomatoes,smoked peppers & salsa VerdiPiccione arrosto con il cacao $38.00Roasted breast of squab pigeon & confit leg, brik pastry, cocoa nibs, pumpkin, broad beans & jusTornadoes rossini $47.00Fillet of grass fed Riverine beef RossiniPetto d'anatra fri tto $36.00Pan fried duck breast on duck fat potatoes with a hot cherry jelly, star anise & Luxardo cherry liqueurSal timbocca di vi tello alla Romana $37.00250gm Milk fed v eal cutlet saltimbocca ‘al a Romana’Scampi con zuppa di frutti di mare $41.00Whole baked scampi on a saffron & fennel brothe with king crab claw & calamari topped withblackened limePesce con verdure dell'orto $35.00Fillet of hiramassa kingfish on finger fennel, zucchini flowers, asparagus, lemon & nasturtiumsRisotto alla Toscana $31.00Risotto of tomato, red peppers, saffron & almonds with a touch of theatreDolci // DessertGelato allo yogur t con latte di bufala $15.00Buffalo milk yoghurt ice cream with blood orange hot rocks, liquorice sand, tarragon & hibiscus flowersEl Bulli tor ta di pan di Spagna $15.0030 seconds pistachio sponge cake (El Bulli) with a chocolate-peppermint syrup & pistachio fairy floss Pappardelle di gelatina al lampone $15.00Raspberry gel Papperdelle, fresh strawberry, white chocolate, raspberry meringue &vanilla scented mascarponePannacotta Il Tricolore $15.00Maraschino cherry, basil & vanilla pannacotta with an orange, mint & Vin SantoSelezione de Formaggi // CheesePiemonte $14.00Affinuer selection trio, (cow-sheep-goats milk)Trentino $15.00Blu di Zibbibo Bassajo (sheep milk)Brescia $14.00Sov rano (cow-buffalo milk)Formaggi Piatti $28.00Platter of all cheeseslevel2overseaspassengerterminalcircularquaywesttherocks|92511188|******************.au|.auRoasted Pork Lion 烤猪柳Cannelloni 意大利肉卷Pork Lion with Apple 苹果猪排B.B.Q Pork Spare Ribs 金沙骨Pork Chop 猪排Pork Trotters 德式咸猪手Bacon and Onion Pie 洋葱烟肉批Roasted Ham with Honey 蜜汁烤火腿Grilled Pork Chops 烟肉肠仔串Evans Pork Chops 伊文斯猪肉Preserved Meat with Celery 西芹腊肉Stew B.B.Q with Winter Melon 冬瓜焖烧味Smoked Pork Lion 烟熏猪柳Grilled Pork with Lemongrass 香茅猪排Suckling Pig 烤乳猪Bean Wrapped in Bacon 四季豆烟肉卷Meat Loaf 瑞士肉包Grilled Pork Chop with Mustar 芥茉猪排Roasted Spare Ribs 烤特肋Smoked Ham 熏火腿Stewed Pork Ribs 醇香排骨Grilled Pork Chop Cajun Style 凯郡猪排Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉BAK-KUT-THE 肉骨茶Winter Melon with Salted Pork 咸肉冬瓜Braised Pork Trotter with Soya Sauce 红烧猪蹄Picatta Pork 比加达猪柳Spare Rib in Local Wine 香醇猪排Steamed Meat Cake with Egg Yolk 肉饼蒸蛋BeefBraised Beef Tongue in Red Wine Sauce 红酒烩牛舌Beef Fillet Steak 尖椒牛肉条Mini Hamburger 迷你汉堡Sirloin Steak 西冷Beef in Japanese Style 日式牛肉Beef Skewer 牛肉串Ham&Veal Sausage 火腿牛仔肠Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳烟肉卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Chilli Con Carne 墨西哥牛肉Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Beef Wellington 威灵顿牛柳Swiss Beef Steak 瑞士牛排Smoked Beef Ribs 牛肋骨Tom-Yum Soup with Ox’s Tail 冬阴功牛尾Beef Roulade 牛肉卷Beef Slice with Green Pepper 牛柳烟肉卷Pan-fried Steak 铁板牛扒Char-grilled Steak with Pepper Sauce 黑椒牛排Roasted Rib Eye 肉眼排Roasted Veal 烤乳牛Fish&LambSteamed Bass Fish 蒸鲈鱼Grilled Sea Bass 扒鲈鱼Braised Fish Head Singapore Style 新加坡鱼头Lamb Curry 咖哩羊肉Salmon in Salt&Pepper 椒盐三文鱼Deep-fried Pork Schnitzels and Sole 炸猪排和胧俐鱼Fish Cake Thai Style 泰式鱼饼Local Fish in Pandon Leaf 露兜叶包鱼New Zealand Lamb Cutlets 新西兰羊排Pan-fried Pomfret in Banana Leaves 香蕉叶包鲳鱼Roasted Eel 烤鳗Pan-fried Sea Bass with Lemon & Chive Sauce 鲈鱼排Sole Filled with Roasted Almond Slice 胧俐鱼配烤杏仁片Pan-fried Salmon Steak 香煎三文鱼扒Pan-fried Mackerel 香煎马鲛鱼Sauteed Cuttlefish 宫保花枝片Irish Lamb 爱尔兰羊肉Roasted Salmon Japanese Style 日式烤三文鱼Baked Cod with Cheese 芝士局鳕鱼Stewed Sea Bass in White Sauce 白汁鲈鱼Smoked Trout 烟熏鳟鱼Venetian Cod with Raisins and Pine Nuts 威尼斯煎鳕鱼Smoked Pomfret 烟熏鲳鱼Boiled Snapper’s Head 煮鳟鱼头Braised Hair Tail in Soya Sauce 红烧带鱼Salmon in Salt Crust with Herbs 盐局三文鱼Mackerel Fish 马鲛鱼Roasted Mackerel Japanese Style 日式烤鱼Cod Fish in Salt 椒盐鳕鱼Grilled Salmon Cajun Style 凯郡三文鱼Stewed Fish Cantonese Style 广式蒸鱼Deep Fried Yellow Croaker 煎小黄鱼虾 shrimp盐水虾 boiled shrimps with shell in salt water凤肝虾仁 stir-fried shelled shrimps with chicken liver虾仁扒豆腐 stewed shelled shrimps with bean curd蟹 crab蒸螃蟹 steamed crab蒸梭子蟹 steamed sea crabs炒蟹肉 stir-fried crab meat海参 sea cucumber海参烩鸡丝 stewed sea cucumbers with shredded chicken海参肉片 braised sea cucumbers with pork slices鲍鱼 abalone蚝汁鲍鱼片 fried abalone slices with oyster sauce蚝油焖鲍鱼 stewed abalone slices with oyster sauce贝类 shellfish面拖牡蛎 oyster fritters白灼螺片 fried sliced whelk鸡肉螺片 fried sliced whelk with chicken蚝油干贝 fried dried scallops with oyster sauce油爆干贝 fried dried scallops with choice vegetables白汁干贝 stewed dried scallops with white sauce鸡冻干贝 fricassee scallop in chicken mousse汤类 Soups1956、奶油蘑菇汤 Cream of Mushroom Soup1957、奶油胡萝卜汤 Cream of Carrot Soup1958、奶油芦笋汤 Cream of Asparagus Soup1959、墨西哥辣味牛肉汤 Mexican Chili Beef Soup1960、番茄浓汤 Tomato Bisque Soup1961、海鲜周打汤 Seafood Chowder1962、法式洋葱汤 French Onion Soup1963、牛肉清汤 Beef Consommé1964、匈牙利浓汤 Hungarian Goulash1965、香浓牛尾汤 Oxtail Soup1966、意大利蔬菜汤 Minestrone Soup1967、蔬菜干豆汤 Hearty Lentil Soup1968、牛油梨冻汤 Chilled Avocado Soup1969、西班牙番茄冻汤 Gazpacho头盘及沙拉类 Appetizers, Starters and Salads1948、腌熏三文鱼 Smoked Salmon1949、凯撒沙拉 Caesar Salad1950、鲜蘑鸡肝 Chicken Liver Terrine with Morel1951、奶酪瓤蟹盖 Crab Shells Stuffed with Cheese1952、鲜果海鲜沙拉 Seafood Salad with Fresh Fruit1953、厨师沙拉 Chef''s Salad1954、金枪鱼沙拉 Tuna Salad1955、尼斯沙拉 Salad Nicoise禽蛋类 Poultry and Eggs1970、红酒鹅肝 Braised Goose Liver/ Foie Gras in Red Wine1971、奶酪火腿鸡排 Chicken Cordon Bleu1972、烧瓤春鸡卷 Grilled Stuffed Chicken Rolls1973、红酒烩鸡 Braised Chicken with Red Wine1974、烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushroom and Cheese 1975、炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls1976、水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamic Sauce1977、烤火鸡配红浆果沙司 Roast Turkey with Cranberry Sauce。

西餐中吃牛排的礼仪西餐中吃牛排的礼仪1西餐牛排礼仪TenDeRloin〔嫩牛柳〕：又叫菲力，是牛脊背上最嫩的肉，煎成3成熟，5成熟和7成熟都可！RiB-eYe〔肋眼牛排〕：瘦肉和肥肉兼而有之，由于含一些肥膘，味道比较香，最好煎至3分熟。

SiRloin〔西冷牛排〕：含肯定肥油，外延带一圈白色肉筋，口感韧度强，适合年轻人和牙口好的人，建议不要煎的过熟。

T-Bone〔T骨牛排〕：呈T字型，是牛背上的脊骨肉，在美式西餐厅较常见，讲究精致的法式西餐则较少采纳。

T型一边肉多一边肉少，量多的是肋眼，量小的是菲力。

西餐牛排熟度Very rare steak：牛排内部为血红色而且温度不高。

一分熟牛排〔rare〕：牛排内部为血红色且保持肯定温度。

三分熟牛排〔medium rare〕：切开牛排见断面仅上下两层呈灰褐色，期间的70%的肉为红色且带有大量的血水，这种熟度最能品尝牛排的鲜美。

五分熟牛排〔medium〕：切开牛排50%呈红色，带有少量血水。

七分熟牛排〔medium well〕：切开牛排中央只有一条较窄的红线，肉中血水已近干。

全熟牛排〔welldone〕：切开后无血汁流出，切口呈现粉红色。

西餐中吃牛排各种物品的使用1、刀与叉形成“一〞字形或“八〞字形西餐是最讲究的，特殊是在吃牛排时特殊注重礼仪。

用餐中为八字形，假如在用餐中途临时休息片刻，可将刀叉分放盘中，刀头与叉尖相对成“一〞字形或“八〞字形，刀叉朝向自己，表示还是继续吃。

2、右手拿刀左手拿叉料理上桌后的基本动作，即是“右手拿刀切开，然后左手拿叉将料理叉起〞。

以叉子压住料理的左端，固定，顺着叉子的侧边以刀切下约一口大小的料理后，叉子即可直接驻起料理送入口中，简洁说即是“以叉子压住后再以刀切开〞。

假如想顺利地将食物切开，首先就从姿态开始吧。

3、刀与餐盘的角度保持在15度左右正确的姿态与适当的角度特别重要。

两侧手肘过高会使刀叉角度过大，而呈直立状态；相反地，假如手肘过低将使刀叉呈倒下状态，所以没有方法好好地将料理切开。

❖When will you arrive (at the restaurant) / here?请问您大概什么时间达到本餐厅？❖May I know your name? How to spell it?请问您贵姓？怎么写呢？❖May I have your telephone number, please?可以留下您旳联系电话吗？❖Is there anything special that we need prepare (in advance) / earlier? (e.g. birthday cake/ wine) 有什么特别旳事物需要我们提前准备旳吗？如生日蛋糕、红酒等）对话ConversationsDialogue one: Phone reservation对话一：电话预定E=EmployeeC=CustomerE: Good afternoon, Mountain Cafe. Can I help you?中午好，山景阁。

请问有什么可以帮到您？C: I’d like to book a table, please.我想预定餐位。

E: Certainly, sir. For what day, please?好旳，先生。

请问您预定哪一天旳？C: For this evening.今晚。

E: At what time?几点钟？C: 8 o’clock(eight), please.8点钟。

E: And for how many people?一行几位？C: Four.四位。

E: Could I have the name, please?请问怎么称呼您？C: Manning.Manning.E: Could you spell that, please?可以拼读您旳名字吗？C: Of course. M-A-double N-I-N-G.Role PlayTime: At noon Characters: Mr. Johnny & a waitressScene: Mr. Johnny would like to reserve a table by the window for 2 persons at 7 p.m. tonight, as he wanted to celebrate his girlfriend’s birthday.Beautiful words can make the world different.May I help you? How may I help you? What can I do for you?I’d like to …… May I …… Certainly. Please…Lesson Two Greeting & Seating问候和引领单词 & 词组Words & ExpressionsReservation /reserve 预订Non-smoking area 非吸烟区Fully booked 客满At the moment/right now 目前、此刻迎宾（注意，服务人员永远带微笑迎客）Greeting1.Good morning /evening /Hello, how are you?早上好（晚上好等）或您好！2.Long time no see, how are you?好久不见，近来可好？3.Staff: How many persons? Smoking-area? This way please.Time: At noon Characters: Mr. John & a waiterScene: Mr. John comes to have a dinner with his wife today. He doesn’t make a reservation, but he likes a window table.Beautiful words can make the world different.Would you like …… CertainlyI’m afraid…… Take/Have a seatWould you mind …… Could/wouldLesson Three Taking an Order点单准备点单 Taking an order1.May I take you order, Sir/ Miss?我可觉得您点菜了吗，先生/小姐？2.What would you like to have?请问您喜欢吃点什么呢，先生/小姐？3.How would you like the food?请问您但愿怎么煮（烹调）呢？4.How would you like your beef? (rare/ medium rare/ medium/medium-well/ well done)请问您喜欢几成熟呢，先生/小姐？（一成、三成、五成、七成、全熟）5.Which kind of salad dressing would you prefer, French, Thousand Island, Italian sauce or Oil andVinegar?请问您要配什么沙律酱（随着沙律），千岛汁、法汁、意大利汁、油醋汁？6.What kind of sauce do you want to go with? (Steak Sauce / Red Wine Sauce / Mushroom Sauce /Black Pepper Sauce)请问您要配什么汁？（牛扒汁、红酒汁、蘑菇汁、黑椒汁）7.Would you like soup / salad / starter before main course?请问您要不要在吃主菜之前来一份汤、沙律或头盘呢，先生/小姐。

西餐厅英语学习计划初中一、前言西餐在中国的流行逐渐增加，在城市的每个角落都可以找到各种类型的西餐厅。

与此同时，英语作为国际通用语言，在西餐厅中也必不可少。

因此，学习西餐厅英语是非常重要的。

为了提高英语水平和在西餐厅工作，我们制定了以下学习计划。

二、学习目标1. 掌握西餐厅常见的英语用语和表达方式。

2. 提高口语表达能力，能够顺利与外国顾客交流和服务。

3. 熟练掌握西餐厅工作需要的英文操作指南和服务流程。

三、学习内容1. 菜单英语- 掌握各类菜肴的英文名称和描述。

- 学习如何向顾客介绍菜品，推荐招牌菜和特色菜。

- 学习询问客人的口味偏好，提供相应建议。

2. 订单及服务用语- 学习如何礼貌地接待客人，引导客人入座。

- 学习询问客人的需求，接受订餐并记录下单。

- 学习如何用英文向客人解释餐厅的特色，以及服务流程和规定。

3. 餐具、餐厅布置及用餐礼仪- 学习餐具和酒杯的英文名称。

- 学习如何用英文向客人描述餐厅的装饰和布置。

- 学习西餐用餐礼仪的英文用语和表达方式。

4. 常用服务用语- 学习如何用英文向客人致谢、祝愿，以及对客人提出意见和投诉做出回应。

- 学习如何向客人介绍娱乐设施和特色活动。

四、学习方式1. 课堂学习- 聘请外教或具有西餐厅工作经验的英语老师进行专业授课。

- 通过课堂教学，学习相关的实用英语词汇和文化常识。

2. 角色扮演- 利用角色扮演的方式，模拟真实的西餐厅场景，练习服务用语和沟通技巧。

3. 实地实习- 安排学生到西餐厅实地实习，提高英语口语交流能力和实际工作经验。

4. 多媒体学习- 利用多媒体资源，如视频、音频等，学习西餐厅英语用语和工作流程。

五、学习时间安排为了确保学习效果，我们将制定详细的学习时间表，分配合理的学习时间。

六、学习评估设立阶段性测评，观察学生的学习进展，及时发现问题并加以解决。

七、总结通过本学习计划，相信学生们一定可以在短期内掌握西餐厅英语的基本知识和技能，为今后去西餐厅工作和提高英语水平打下坚实的基础。