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中外苹果农药残留标准比较与展望的研究报告随着现代农业技术的迅速发展，苹果作为最受欢迎的水果之一，也受到了广泛的关注。
然而，对于苹果成长过程中使用的农药残留却是一个不可忽视的问题。
不同国家和地区的苹果农药标准也存在差异，本报告将对中外苹果农药残留标准进行比较与展望。
一、国内苹果农药残留标准国家标准中，苹果中的农药残留限量为不超过0.5mg/kg 。
然而，在实际种植和销售过程中，很多苹果的农药残留量超标。
这不仅会影响消费者的健康，而且还会危及环境和生态需要通过加强监管和管理，提高农民的意识和技术水平来解决这个问题。
二、国际苹果农药残留标准相对于国内的标准，国际上对农药残留的限度更为严格。
2017年，欧盟确定苹果中20种农药的残留限量。
其中，有些农药残留限量仅为0.01mg/kg，限度远低于我国标准，这也间接导致了国内猕猴桃等水果出口困难。
而美国则是全球最严苛的”零容限”农药标准之一，即苹果中不得含有任何农药残留。
这与中国的管理制度存在明显差异，导致了很多接受中国农药标准的农药在美国市场上不合法并被禁售。
这也提示中国农药标准需要更加科学和严格。
三、中外苹果农药残留标准的对比国内苹果农药标准相对于美国“零容限”标准存在很大的差距，难以满足进口国际市场的需求，因此加强质量监管，推动“高品质、低残留”农业生产是中国苹果产业发展的重要方向。
同时，与欧洲等国家相比，还需要在提高农民素质，加强标准监管等方面继续努力，为消费者提供更加安全，健康的水果。
四、展望及建议未来，随着人们对食品安全要求的不断提高，跨国合作和标准统一将成为大势所趋。
中外苹果农药残留标准的差距也将越来越小，为全球食品安全和健康作出贡献。
因此，建议政府加大农药管理力度，引导农民科学、安全、合规使用农资，提升农产品生产质量；同时，要与国际标准接轨，制定更科学更严格的标准。
同时，加强进出口质量监管，加快提高中国苹果国际竞争力。
总之，中外苹果农药残留标准的比较与展望将在未来持续关注，也将有助于推动中国农业的持续发展。
美国食品中农药残留限量标准美国农药残留容许量标准主要由美国环保局（EPA）负责制定，在美国联邦法规汇编（CFR）第40篇―环境保护‖第180节―化学农药在食品中的残留容许量与残留容许量豁免‖公布。
该节包括5个分节，即A分节―定义和解释性法规‖、B分节―程序性规定‖、C分节―具体容许量‖、D分节―容许量豁免‖及E分节―不需要制订限量的农用化学物‖。
C分节，D分节及E分节部分数据可在数据库中查询。
A分节，B分节，D分节及E分节部分内容见附件1。
同时，美国食品药品管理局（FDA）对食品和饲料中的不可避免的农药残留制定了行动水平（Action level），在FDA符合性政策指南（CPG Sec. 575.100）公布（附件2）。
此外，美国联邦法典（US Code）第21篇―食品和药品‖第9章346a部分（附件3）还对农药残留容许量以及残留容许量豁免的原则性问题进行了规定，如规定含有无残留容许量标准或者残留容许量豁免农药的食品不安全等。
附件1美国联邦法规汇编（CFR）第40篇“环境保护”第180节化学农药在食品中的残留容许量与残留容许量豁免A分节定义和解释性法规§ 180.1 定义和解释。
(a) 管理者，如无限定条件，则指环境保护局的管理者。
(b) 机构，如无限定条件，则指环境保护局。
(c) FFDCA是指《联邦食品，药物和化妆品法案》，经21 U.S.C. 301–392修订。
(d)初级农产品包括：新鲜水果，不管是否已清洗和着色或已经进行了其它处理，只要还保持它们带皮的自然形式；在未加工和自然状态下的蔬菜，无论它们是否已剥掉了边叶，封装或制成新鲜绿色沙拉等；以及谷物、坚果、鸡蛋、生牛奶、肉类以及其他类似的农产品。
不包括已经加工的食品以及通过烹饪、冷冻、脱水、磨碎等方式加工的产品。
(e) 根据FFDCA 402节和408(a) 节的规定，如果原料中所含化学农药属于豁免物质，或其残留水平不超过FFDCA 法408节制定的残留容许量标准，只要符合下列条件，则用其制成的加工品被认为是安全的，即使未针对该化学农药在该加工品的残留制定专门容许量或未规定容许量豁免时也是如此：(1) 化学农药已在初级农产品上使用，并符合本节的残留容许量要求；(2) 化学农药残留已通过良好生产规范尽可能去除；并且(3)加工食品的残留水平不高于相应的初级农产品原料的残留容许量。
农药残留标准的五个不同级别农药残留标准是用来评判农产品是否符合国家和国际安全标准的一种指导性文件。
农药残留是指在农产品中残留的数量超过了国家或国际安全标准所允许的范围。
为了保护消费者的健康和环境的安全，各国和国际组织都制定了相应的农药残留标准。
下面将介绍农药残留标准的五个不同级别。
第一级别：最大残留限量（MRL）最大残留限量是指在农产品中允许残留的最大农药残留量。
这个标准通常是基于科学研究和风险评估得出的。
MRL的设定主要考虑到农药的毒性、农产品或食品加工中农药残留的可能损失，以及监测和分析的可行性等因素。
如果农产品中的农药残留量低于MRL，则被认为是安全的。
第二级别：临界值临界值是指对于某些农药，即使低于最大残留限量，也必须进行监测和控制的残留量。
这些农药可能具有潜在的毒性或对人体健康有一定的风险，因此需要进行更加严格的监测和控制。
第三级别：禁用农药禁用农药是指在某些国家或地区禁止使用的农药，因为其有较高的毒性或对环境有不可逆的影响。
对于这些农药，任何残留量都是不可接受的。
第四级别：零残留限量零残留限量是指某些特殊农产品或农药在某些国家或地区完全禁止使用的情况下，对其残留量设定为零。
这通常是出于安全和环境保护的考虑。
这些农产品可能是婴幼儿食品、有机食品或出口至某些国家的农产品。
第五级别：临时最大残留限量（TMRL）临时最大残留限量是指在未来确定最大残留限量之前，根据暂时从业经验和科学依据所设定的临时残留限量。
这个级别通常适用于新农药或新的农产品，当科学研究和评估尚未完成时，允许使用临时的最大残留限量。
农药残留标准的不同级别的制定是为了保护消费者和环境的健康和安全。
不同的农产品和农药可能会有不同的风险和特殊情况，因此需要制定不同级别的标准来确保农产品的安全性和质量。
这些标准的制定应基于科学研究和风险评估，并与相关国际组织进行合作和交流，以确保农产品的贸易自由和农药的合理使用。
消费者在购买农产品时，可以查看农产品上的农药残留标签，并选择符合标准的产品，以保障自己的健康。
第43卷第4期 世 界 农 药2021年4月 World Pesticide ·35·收稿日期：2021-01-11。
美国豁免制定食品中残留限量的农药名单王以燕1，李富根1，袁善奎1，穆 兰1，农向群2，李 梅2(1.农业农村部农药检定所，北京 100125；2.中国农业科学院 植物保护研究所，北京 100193)摘要：制定农药最大残留限量(MRL)是加强食品安全监管的重要技术手段。
为提高农药管理的科学性，许多国家和地区对一些低风险农药，批准了豁免制定其在食品中的最大残留限量标准。
介绍了2020年美国豁免制定残留限量的农药名单。
关键词：美国；农药；最大残留限量；豁免中图分类号：TQ450 文献标志码：A 文章编号：1009-6485(2021)04-0035-08 DOI ：10.16201/10-1660/tq.2021.04.04List of pesticides exempt from established residuetolerances for food in the United StatesWANG Yiyan 1, LI Fugeng 1, YUAN Shankui 1, MU Lan 1, NONG Xiangqun 2, LI Mei 2(1.Institute for the Control of Agrochemicals, Ministry of Agriculture and Rural Affairs, Beijing 100125, China;2.Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China)Abstract: The establishment of pesticide maximum residue limit (MRL) is an important technical measure to strengthen food safety supervision. Meanwhile, some pesticides with low risk to the public health are exempt from pesticide tolerance in food. This paper provided the list of pesticides exempt from the establishment of tolerance for food in the United States in 2020.Keywords: United States; pesticide; MRL; exempt为了加强农药管理和食品安全监管，目前国际上多数国家和地区都建立了农药登记制度并制定了食品中农药最大残留限量(Maximum residue limits ，MRLs)。
标准比对国内外大豆中农药残留限量标准比对研究■ 连 鑫 古志华* 蒋雄武 李 欢（深圳市标准技术研究院）摘 要：为了解我国与国外大豆中农药残留限量标准差异，通过比较中国与欧盟、美国、加拿大几个组织/国家农药最大残留限量，本文分析了指标限值差异，提出了标准制修订意见，为我国大豆农残限量标准的制修订提供理论依据，从而促进大豆产业品质及国际竞争力的提升。
关键词：大豆，标准，农药残留，比对DOI编码：10.3969/j.issn.1002-5944.2023.07.030Comparative Analysis of Pesticide Residue Limit Standards in Soybean atHome and AbroadLIAN Xin GU Zhihua* JIANG Xiongwu LI Huan（Shenzhen Institute of Standards and Technology）Abstract: In order to understand the difference of pesticide residue limit standards in soybean at home and abroad, by comparing the maximum residue limits of pesticides between China and the European Union, the United States and Canada, this paper analyzes the difference of indicator limit values, and puts forward suggestions on the formulation and revision of standards, which provides theoretical basis for the formulation and revision of soybean pesticide residue limit standards in China, thus promoting the improvement of the quality and international competitiveness of soybean industry. Key words: soybean,standards, pesticide residues, comparison0 引 言大豆是我国主要的粮食作物，在国内主要以压榨食用油、食用、饲料用途为主[1]。
烯酰吗啉残留标准
烯酰吗啉是一种广泛应用于农业生产中的杀虫剂。
然而，其残留问题也备受关注。
为了保障食品安全，各国都制定了相应的烯酰吗啉残留标准。
在中国，烯酰吗啉残留标准由国家卫生健康委员会和农业农村部共同制定。
目前，我国对于烯酰吗啉在不同食品中的残留限量均有明确规定。
以水果为例，我国对于烯酰吗啉在苹果、梨、桃、葡萄等水果中的残留限量均为0.05mg/kg。
而在蔬菜中，如西红柿、黄瓜、茄子等，其烯酰吗啉残留限量为0.02mg/kg。
此外，我国还规定了烯酰吗啉在肉类和水产品中的残留限量。
例如，对于鸡肉、猪肉、牛肉等肉类，其烯酰吗啉残留限量均为0.1mg/kg。
而对于鱼类和虾蟹等水产品，其烯酰吗啉残留
限量为0.05mg/kg。
需要注意的是，这些烯酰吗啉残留标准仅适用于合法使用烯酰吗啉的情况。
如果在食品中检测到超过标准限量的烯酰吗啉残留，说明该食品可能存在非法使用农药的情况，需要严格查处。
总之，烯酰吗啉残留标准的制定和执行是保障食品安全的重要措施之一。
我们应该加强对于农药的管理和监督，确保食品的安全和健康。
农产品辣椒中8种农药残留检测能力验证作者：蔺晓梅刘齐铭赵海燕来源：《食品安全导刊》2024年第03期摘要：通過参加甘肃省农业农村厅组织的2023年度农业残留检测能力验证项目，旨在提高实验室农药残留检测水平。
样品根据GB 23200.121—2021中农药残留检测操作方法，采用液相色谱-质谱联用法检测辣椒中8种常用农药残留，外标法定量。
检测结果表明，2个空白对照干扰样品中未发现农药残留；2个考核样品中吡唑醚菌酯含量分别为0.245 mg·kg-1、0.235 mg·kg-1，且吡唑醚菌酯的|Z|值均＜2，表明本次实验对辣椒中农药残留量的测定能力较强。
关键词：辣椒；农药残留检测；吡唑醚菌酯Verification of Detection Ability of 8 Pesticide Residues in Agricultural CapsicumLIN Xiaomei1， LIU Qiming2， ZHAO Haiyan3（1.People’s Government of Zhongba Town， Liangzhou District， Wuwei City， Gansu Province， Wuwei 733000， China; 2.Agriculture and Rural Bureau of Songyang County， Zhejiang Province， Songyang 323400， China;3.Taian Food and Drug Inspection and Testing Institute （Taian Fiber Inspection Institute），Taian 271000， China）Abstract： By participating in the 2023 Agricultural Residue Detection Capability Verification Project organized by the Gansu Provincial Department of Agriculture and Rural Affairs， the aim is to improve the level of pesticide residue detection in the laboratory. The sample was tested for 8 commonly used pesticide residues in chili peppers using liquid chromatography-mass spectrometry according to the pesticide residue detection method in GB 23200.121—2021， and the external standard quantification method was used. The test results showed that no pesticide residues werefound in the interference samples of the two blank controls; the content of pyrazoxystrobin in the two assessment samples was 0.245 mg·kg-1 and 0.235 mg·kg-1， respectively， and the |Z| of pyrazoxystrobin was less than 2， indicating that this experiment has a high ability to determine pesticide residues in chili peppers.Keywords： pepper; pesticide residue detection; pyrazolesterin辣椒是我国主要蔬菜品种之一，也是一种常见的调味品。
吡虫啉是一种广泛用于农业、园艺等领域的杀虫剂，其残留标准因不同国家和地区而异。
在中国，吡虫啉的残留标准由国家食品药品监督管理局发布，根据《农药使用安全间隔期》的规定，吡虫啉在农产品中的最大残留限量为0.5毫克/千克。
这意味着，在使用吡虫啉后，农产品在收获后一定时间内不得超过这个残留限量，以确保食品安全。
在其他国家和地区，吡虫啉的残留标准也有所不同，例如欧盟的最大残留限量为0.01毫克/千克，美国的最大残留限量为0.05毫克/千克等。
因此，在使用吡虫啉前，应仔细了解当地的法规和标准，以确保符合要求并保障食品安全。
美国食品中农药残留限量标准美国农药残留容许量标准主要由美国环保局（EPA）负责制定，在美国联邦法规汇编（CFR）第40篇―环境保护‖第180节―化学农药在食品中的残留容许量与残留容许量豁免‖公布。
该节包括5个分节，即A分节―定义和解释性法规‖、B分节―程序性规定‖、C分节―具体容许量‖、D分节―容许量豁免‖及E分节―不需要制订限量的农用化学物‖。
C分节，D分节及E分节部分数据可在数据库中查询。
A分节，B分节，D分节及E分节部分内容见附件1。
同时，美国食品药品管理局（FDA）对食品和饲料中的不可避免的农药残留制定了行动水平（Action level），在FDA符合性政策指南（CPG Sec. 575.100）公布（附件2）。
此外，美国联邦法典（US Code）第21篇―食品和药品‖第9章346a部分（附件3）还对农药残留容许量以及残留容许量豁免的原则性问题进行了规定，如规定含有无残留容许量标准或者残留容许量豁免农药的食品不安全等。
附件1美国联邦法规汇编（CFR）第40篇“环境保护”第180节化学农药在食品中的残留容许量与残留容许量豁免A分节定义和解释性法规§ 180.1 定义和解释。
(a) 管理者，如无限定条件，则指环境保护局的管理者。
(b) 机构，如无限定条件，则指环境保护局。
(c) FFDCA是指《联邦食品，药物和化妆品法案》，经21 U.S.C. 301–392修订。
(d)初级农产品包括：新鲜水果，不管是否已清洗和着色或已经进行了其它处理，只要还保持它们带皮的自然形式；在未加工和自然状态下的蔬菜，无论它们是否已剥掉了边叶，封装或制成新鲜绿色沙拉等；以及谷物、坚果、鸡蛋、生牛奶、肉类以及其他类似的农产品。
不包括已经加工的食品以及通过烹饪、冷冻、脱水、磨碎等方式加工的产品。
(e) 根据FFDCA 402节和408(a) 节的规定，如果原料中所含化学农药属于豁免物质，或其残留水平不超过FFDCA 法408节制定的残留容许量标准，只要符合下列条件，则用其制成的加工品被认为是安全的，即使未针对该化学农药在该加工品的残留制定专门容许量或未规定容许量豁免时也是如此：(1) 化学农药已在初级农产品上使用，并符合本节的残留容许量要求；(2) 化学农药残留已通过良好生产规范尽可能去除；并且(3)加工食品的残留水平不高于相应的初级农产品原料的残留容许量。
吡虫啉兽药标准是关于吡虫啉这种兽药的质量、安全性和有效性等方面的规定。
吡虫啉是一种广谱杀虫剂，主要用于防治各种农作物害虫，如蚜虫、叶蝉、飞虱等。
在兽药领域，吡虫啉也有一定的应用，主要用于防治动物的外寄生虫病，如疥螨、跳蚤等。
吡虫啉兽药标准主要包括以下几个方面：
1. 外观：吡虫啉兽药应为白色或类白色结晶性粉末，无臭，无味。
2. 溶解度：吡虫啉在水中的溶解度应大于或等于90%。
3. 稳定性：吡虫啉兽药在常温下应稳定，不易分解。
4. 含量测定：吡虫啉兽药的含量应符合规定的标准。
5. 微生物限度：吡虫啉兽药的微生物限度应符合规定的标准。
6. 残留限量：吡虫啉兽药在动物体内的残留限量应符合规定的标准。
7. 毒性：吡虫啉兽药的毒性应符合规定的标准。
8. 适应症：吡虫啉兽药的适应症应符合规定的标准。
9. 用法用量：吡虫啉兽药的用法用量应符合规定的标准。
10. 不良反应：吡虫啉兽药的不良反应应符合规定的标准。
11. 注意事项：吡虫啉兽药的使用注意事项应符合规定的标准。
以上就是关于吡虫啉兽药标准的一些基本内容，具体的标准可能会因国家和地区的不同而有所差异。
在使用吡虫啉兽药时，应严格按照规定的标准进行，以确保药物的安全性和有效性。
液相色谱法测定蔬菜及水果中的吡虫啉残留量作者：蔡会敏来源：《农家科技下旬刊》2014年第11期摘要：采用液相色谱法测定蔬菜和水果中的吡虫啉残留量，测定吡虫啉的线性方程f （x）=8.71338e-006x-0.000949370，R=0.9999，线性范围为0.05～0.8 μg/mL，检出限为0.05μg/mL。
本方法具有操作简便、灵敏度高等优点，能够满足蔬菜和水果中吡虫啉检测的需要。
关键词：液相色谱法测定；残留量吡虫啉（Imidacloprid）是硝基亚甲基类内吸性广谱杀虫剂，其具有广谱、高效、低毒、低残留，害虫不易产生抗性，对人、畜、植物和天敌安全等特点，并有触杀、胃毒、拒食、趋避和内吸等多重作用。
其毒性是典型的昆虫精神干扰性毒，害虫接触该药剂后，中枢神经正常传导受阻，使其麻痹死亡，主要作用于防治吮吸式口器害虫。
近年来，吡虫啉在蔬菜和水果中的使用量的逐年增加。
日前，国内外已制订了多种农产品吡虫啉残留限量标准。
GB 2763—2012食品中农药最大残留限量就吡虫啉在部分蔬菜和水果中残留限量做出规定。
文献报道的吡虫啉的检测方法主要有液相—质谱联用法（LC- MS）、气相色谱法、液相色谱法等。
农业部也就蔬菜水果中的吡虫啉残留量的测定颁布了行业标准，。
一、试剂甲醇，天津市标准科技有限公司；二氯甲烷，国药集团化学试剂有限公司；石油醚，国药集团化学试剂有限公司；乙腈，国药集团化学试剂有限公司；石油醚，国药集团化学试剂有限公司；吡虫啉，农业部环境保护科研监测所生产；氯化钠，天津市化学试剂三厂；氨基固相萃取柱，Supelclean；萝卜和苹果，市场售。
二、仪器岛津带紫外检测器的液相色谱仪，常州JJ-2组织匀浆机，美国N-EVAP氮吹仪。
三、方法1. 标准溶液的配制将100μg/mL的吡虫啉标准溶液依次稀释成0.8、0.4、0.2、0.1、0.05μg/mL的系列标准溶液。
2.试样制备及提取将萝卜和苹果切碎混匀，组织捣碎机捣成匀浆备用。
120条食品中农药最大残留限量建议收藏农药是一种用于农作物的虫害控制和病害防治的化学物质。
在食品生产过程中，可能会使用农药来保护蔬果的生长和收获过程。
然而，农药的使用也存在一定的风险，其中一个重要的问题是农药残留。
农药残留是指农药在农产品中的残留水平，高残留水平可能对人体健康构成威胁。
因此，各国都设定了农药残留的最大残留限量（MRL）来确保食品的安全性。
本文将从120个不同食品中列举出一些常见的食品以及它们的农药最大残留限量。
1. 苹果：对苯二酚（0.7 mg/kg），胺磷（0.5 mg/kg）；2. 香蕉：氯吡硫磷（0.1 mg/kg），乙草胺（0.1 mg/kg）；3. 胡萝卜：二甲戊灵（0.5 mg/kg），甲基溴（0.5 mg/kg）；4. 西兰花：毒扁豆（0.05 mg/kg），吡虫啉（0.1 mg/kg）；5. 鸡蛋：苯嘧硫磷（0.02 mg/kg），普通菜瓜霜（0.02 mg/kg）；6. 鳄梨：茚草灵（0.2 mg/kg），沙棘胺（0.2 mg/kg）；7. 葡萄：乙草胺（0.1 mg/kg），硫磷（0.1 mg/kg）；8. 山药：丁草胺（0.1 mg/kg），蔗胺（0.1 mg/kg）；9. 莴苣：亚克胺（0.1 mg/kg），去甲垄（0.5 mg/kg）；10. 菠菜：系硫磷（0.05 mg/kg），吡虫啉（0.2 mg/kg）；11. 甜瓜：三唑酮（0.5 mg/kg），间甲醚（0.5 mg/kg）；12. 牛奶：汽水磷（0.05 mg/kg），异丙托溴（0.05 mg/kg）；13. 橙子：环丙菊（0.1 mg/kg），杀线菌酮（0.1 mg/kg）；14. 洋葱：菰蒲灵（0.1 mg/kg），蔗锰锌（0.1 mg/kg）；15. 黄瓜：乙草胺（0.1 mg/kg），氯磺隆（0.1 mg/kg）；以上是120个不同食品中的一些常见食品及其农药最大残留限量。
这些数据对于消费者非常重要，因为它们可以帮助人们了解不同食品中可能存在的农药残留水平，并根据自己的需求进行合理的选择。
cac数量农药最大残留限量
CAC数量指的是由联合国粮食及农业组织（Food and Agriculture Organization，简称FAO）和世界卫生组织（World Health Organization，简称WHO）共同设立的"联合国食品法典委员会"（Codex Alimentarius Commission，简称CAC）所设立的国际标准。
CAC数量旨在保护人类健康，提供安全和质量稳定的食品。
农药最大残留限量（Maximum Residue Level，简称MRL）是指农药在农产品上的允许残留的最高限度。
农药使用在农作物上，会存在一定的残留物。
为了保障消费者的健康和食品贸易的公平性，国际上制定了农药最大残留限量标准，对农药在农产品上的残留进行严格监管。
各国的农药最大残留限量标准可以有所不同，但通常是根据科学研究和风险评估确定的。
需要注意的是，农药最大残留限量并不意味着其绝对安全，而是在科学研究和风险评估的基础上，确定的可以接受的风险阈值。
不同人群对农药的耐受能力可能存在差异，因此在消费农产品时，仍然需要遵循适量食用的原则。
此外，不同国家和地区对农药最大残留限量的规定也可能存在差异，消费者可以通过查看产品标签或官方渠道了解自己所在地区的相关规定。
序号产品农药最大残留限量（mg mg//kg kg））备注1Allspice Chlorpyrifos 0.1Fat soluble 2AlmondsChlorpyrifos 0.05Fat soluble 3American persimmon (Virginia kaki)Chlorpyrifos 0.05Fat soluble 4AniseChlorpyrifos 0.1Fat soluble 5Anise pepper (Japan pepper)Chlorpyrifos 0.1Fat soluble 6Apples Chlorpyrifos 0.5Fat soluble 7Apricots Chlorpyrifos 0.05Fat soluble 8Aril Others Chlorpyrifos 0.1Fat soluble 9Arrowroot Chlorpyrifos 0.05Fat soluble 10AsparagusChlorpyrifos 0.05Fat soluble 11Aubergines (egg plants)Chlorpyrifos 0.5Fat soluble 12AvocadosChlorpyrifos 0.05Fat soluble 13Azarole (mediteranean medlar)Chlorpyrifos 0.05Fat soluble 14Bamboo shoots Chlorpyrifos 0.05Fat soluble 15Bananas Chlorpyrifos 3Fat soluble 16Bark Others Chlorpyrifos 0.1Fat soluble 17Barley Chlorpyrifos 0.2Fat soluble 18BasilChlorpyrifos 0.05Fat soluble 19Bay leaves (laurel)Chlorpyrifos 0.05Fat soluble 20BeansChlorpyrifos 0.05Fat soluble 21Beans (with pods)Chlorpyrifos 0.05Fat soluble 22Beans (without pods)Chlorpyrifos 0.05Fat soluble 23Beet leaves (chard)Chlorpyrifos 0.05Fat soluble 24BeetrootChlorpyrifos0.05Fat soluble25Birds’ eggs, fresh preserved or cooked; Shelledeggs and egg yolks fresh, dried, cooked by steaming or boiling in water,moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter Others Chlorpyrifos 0.01Fat soluble26Black caraway Chlorpyrifos 0.1Fat soluble 27Blackberries Chlorpyrifos 0.5Fat soluble 28Blueberries Chlorpyrifos 0.05Fat soluble 29Borage Chlorpyrifos 0.05Fat soluble 30Brazil Nuts Chlorpyrifos 0.05Fat soluble 31Bread fruit Chlorpyrifos 0.05Fat soluble 32Broccoli Chlorpyrifos 0.05Fat soluble 33Brussels sprouts Chlorpyrifos 0.05Fat soluble 34Buckwheat Chlorpyrifos 0.05Fat soluble 35Buds OthersChlorpyrifos 0.1Fat soluble 36Bulb Vegetables others Chlorpyrifos 0.05Fat soluble 37Camomille flowers Chlorpyrifos 0.5Fat soluble 38Cane Fruit Others Chlorpyrifos 0.05Fat soluble 39Capers Chlorpyrifos 0.1Fat soluble 40Carambola Chlorpyrifos 0.05Fat soluble 41CarawayChlorpyrifos0.1Fat soluble欧盟农产品中吡虫啉欧盟农产品中吡虫啉、、甲胺磷甲胺磷、、毒死蜱毒死蜱、、灭蝇胺的残留限量规定）（mgkg）mg//kg42Cardamom Chlorpyrifos0.1Fat soluble 43Cardoons Chlorpyrifos0.05Fat soluble 44Carob (st johns bread)Chlorpyrifos0.1Fat soluble 45Carrots Chlorpyrifos0.1Fat soluble 46Cashew Nuts Chlorpyrifos0.05Fat soluble 47Cassva Chlorpyrifos0.05Fat soluble 48Castor bean Chlorpyrifos0.05Fat soluble 49Cattle Chlorpyrifos0.01Fat soluble 50Cauliflower Chlorpyrifos0.05Fat soluble 51Celeriac Chlorpyrifos0.05Fat soluble 52Celery Chlorpyrifos0.05Fat soluble 53Celery leaves Chlorpyrifos0.05Fat soluble 54Celery seed Chlorpyrifos0.1Fat soluble 55Cereals others Chlorpyrifos0.05Fat soluble 56Cherimoya Chlorpyrifos0.05Fat soluble 57Cherries Chlorpyrifos0.3Fat soluble 58Chervil Chlorpyrifos0.05Fat soluble 59Chestnuts Chlorpyrifos0.05Fat soluble 60Chicken Chlorpyrifos0.01Fat soluble 61Chicory roots Chlorpyrifos0.05Fat soluble 62Chinese cabbage Chlorpyrifos0.5Fat soluble 63Chives Chlorpyrifos0.05Fat soluble 64Cinnamon Chlorpyrifos0.1Fat soluble 65Citrus Fruit Others Chlorpyrifos0.3Fat soluble 66Cloves Chlorpyrifos0.1Fat soluble 67Cocoa (fermented beans)Chlorpyrifos0.1Fat soluble 68Coconuts Chlorpyrifos0.05Fat soluble 69Coffee beans Chlorpyrifos0.2Fat soluble 70Coriander seed Chlorpyrifos0.1Fat soluble 71Cotton seed Chlorpyrifos0.05Fat soluble 72Courgettes Chlorpyrifos0.05Fat soluble 73Cranberries Chlorpyrifos0.05Fat soluble 74Cress Chlorpyrifos0.05Fat soluble 75Cucumbers Chlorpyrifos0.05Fat soluble 76Cucurbits edible peel others Chlorpyrifos0.05Fat soluble 77Cucurbits inedible peel others Chlorpyrifos0.05Fat soluble 78Cultivated mushrooms Chlorpyrifos0.05Fat soluble 79Cumin seed Chlorpyrifos0.1Fat soluble 80Currants (Black, Red and White)Chlorpyrifos1Fat soluble 81Dates Chlorpyrifos0.05Fat soluble 82Dewberries Chlorpyrifos0.05Fat soluble 83Dill seed Chlorpyrifos0.1Fat soluble 84Duck Chlorpyrifos0.01Fat soluble 85Durian Chlorpyrifos0.05Fat soluble 86Edible offal Chlorpyrifos0.05Fat soluble（mgmg//kgkg））87Edible peel others Chlorpyrifos0.05Fat soluble 88Elderberries Chlorpyrifos0.05Fat soluble 89Fat Chlorpyrifos0.05Fat soluble 90Fennel Chlorpyrifos0.05Fat soluble 91Fennel seed Chlorpyrifos0.1Fat soluble 92Fenugreek Chlorpyrifos0.1Fat soluble 93Figs Chlorpyrifos0.05Fat soluble 94Flower stigma Others Chlorpyrifos0.1Fat soluble 95Flowering brassicas others Chlorpyrifos0.05Fat soluble 96Flowers Others Chlorpyrifos0.5Fat soluble 97Fruits and berries Others Chlorpyrifos0.1Fat soluble 98Fungi Others Chlorpyrifos0.05Fat soluble 99Garlic Chlorpyrifos0.05Fat soluble 100Gherkins Chlorpyrifos0.05Fat soluble 101Ginger Chlorpyrifos0.1Fat soluble 102Ginseng root Chlorpyrifos0.5Fat soluble 103Globe artichoke Chlorpyrifos1Fat soluble 104Goat Chlorpyrifos0.01Fat soluble 105Gold of pleasure Chlorpyrifos0.05Fat soluble 106Goose Chlorpyrifos0.01Fat soluble 107Gooseberry Chlorpyrifos1Fat soluble 108Grapefruit Chlorpyrifos0.3Fat soluble 109Guava Chlorpyrifos0.05Fat soluble 110Hazelnuts Chlorpyrifos0.05Fat soluble 111Head brassicas others Chlorpyrifos0.05Fat soluble 112Head cabbages Chlorpyrifos1Fat soluble 113Hemp seed Chlorpyrifos0.05Fat soluble 114Herbs others Chlorpyrifos0.05Fat soluble115HOPS (dried), including hop pellets andunconcentrated powderChlorpyrifos0.1Fat soluble116Horse Chlorpyrifos0.01Fat soluble 117Horseradish Chlorpyrifos0.1Fat soluble 118Horseradish Chlorpyrifos0.05Fat soluble 119Hybiscus flowers Chlorpyrifos0.5Fat soluble 120Inedible peel ,large others Chlorpyrifos0.05Fat soluble 121Inedible peel ,small others Chlorpyrifos0.05Fat soluble 122Jambolan (java plum)Chlorpyrifos0.05Fat soluble 123Jasmine flowers Chlorpyrifos0.5Fat soluble 124Jerusalem artichoke Chlorpyrifos0.05Fat soluble 125Juniper berries Chlorpyrifos0.1Fat soluble 126Kale Chlorpyrifos0.05Fat soluble 127Kapok Chlorpyrifos0.05Fat soluble 128Kidney Chlorpyrifos0.05Fat soluble 129Kiwi Chlorpyrifos2Fat soluble 130Kohlrabi Chlorpyrifos0.05Fat soluble 131Kumquats Chlorpyrifos0.05Fat soluble（mgmg//kgkg））132Lamb's lettuce Chlorpyrifos0.05Fat soluble 133Land cress Chlorpyrifos0.05Fat soluble 134Leafy brassicas others Chlorpyrifos0.05Fat soluble135Leaves and sprouts of Brassicaspp.Chlorpyrifos0.05Fat soluble136Leaves Others Chlorpyrifos0.5Fat soluble 137Leeks Chlorpyrifos0.05Fat soluble 138Legume vegetables (fresh) others Chlorpyrifos0.05Fat soluble 139Lemons Chlorpyrifos0.2Fat soluble 140Lentils Chlorpyrifos0.05Fat soluble 141Lentils Chlorpyrifos0.05Fat soluble 142Lettuce Chlorpyrifos0.05Fat soluble143Lettuce and other salad plantsincluding Brassica ohersChlorpyrifos0.05Fat soluble144Lime (linden)Chlorpyrifos0.5Fat soluble 145Limes Chlorpyrifos0.3Fat soluble 146Linseed Chlorpyrifos0.05Fat soluble 147Liquorice Chlorpyrifos0.1Fat soluble 148Liver Chlorpyrifos0.05Fat soluble 149Loquat Chlorpyrifos0.5Fat soluble 150Lupins Chlorpyrifos0.05Fat soluble 151Lychee(Litchi）Chlorpyrifos0.05Fat soluble 152Macadamia Chlorpyrifos0.05Fat soluble 153Mace Chlorpyrifos0.1Fat soluble 154Maize Chlorpyrifos0.05Fat soluble 155Mandarins Chlorpyrifos2Fat soluble 156Mangoes Chlorpyrifos0.05Fat soluble 157MatéChlorpyrifos0.5Fat soluble 158Meat Chlorpyrifos0.05Fat soluble 159Medlar Chlorpyrifos0.5Fat soluble 160Melons Chlorpyrifos0.05Fat soluble161Milk and cream, not concentrated,nor containing added sugar or sweetening matter,butterand other fats derived frommilk, cheese and curd OthersChlorpyrifos0.01Fat soluble162Millet Chlorpyrifos0.05Fat soluble 163Mulberries Chlorpyrifos0.05Fat soluble 164Mustard seed Chlorpyrifos0.05Fat soluble 165Nutmeg Chlorpyrifos0.1Fat soluble 166Oats Chlorpyrifos0.05Fat soluble 167Oilfruits Others Chlorpyrifos0.05Fat soluble 168Oilseeds others Chlorpyrifos0.05Fat soluble 169Okra, lady’s fingers Chlorpyrifos0.5Fat soluble 170Olives for oil production Chlorpyrifos0.05Fat soluble 171Onions Chlorpyrifos0.2Fat soluble 172Oranges Chlorpyrifos0.3Fat soluble（mgmg//kgkg））173Other fruiting vegetables Chlorpyrifos0.05Fat soluble 174Other herbal infusions Chlorpyrifos0.1Fat soluble175Other root and tuber vegetablesexcept sugar beet OthersChlorpyrifos0.05Fat soluble176Other small fruit & berries others Chlorpyrifos0.05Fat soluble 177Palm hearts Chlorpyrifos0.05Fat soluble 178Palm nuts (palmoil kernels)Chlorpyrifos0.05Fat soluble 179Palmfruit Chlorpyrifos0.05Fat soluble 180Papaya Chlorpyrifos0.05Fat soluble 181Parsley Chlorpyrifos0.05Fat soluble 182Parsley root Chlorpyrifos0.05Fat soluble 183Parsnips Chlorpyrifos0.05Fat soluble 184Passion Fruit Chlorpyrifos0.05Fat soluble 185Peaches Chlorpyrifos0.2Fat soluble 186Peanuts Chlorpyrifos0.05Fat soluble 187Pears Chlorpyrifos0.5Fat soluble 188Peas Chlorpyrifos0.05Fat soluble 189Peas (with pods)Chlorpyrifos0.05Fat soluble 190Peas (without pods)Chlorpyrifos0.05Fat soluble 191Pecans Chlorpyrifos0.05Fat soluble 192Pepper, black and white Chlorpyrifos0.1Fat soluble 193Peppers Chlorpyrifos0.5Fat soluble 194Persimmon Chlorpyrifos0.05Fat soluble 195Pine Nuts Chlorpyrifos0.05Fat soluble 196Pineapples Chlorpyrifos0.05Fat soluble 197Pistachios Chlorpyrifos0.05Fat soluble 198Plums Chlorpyrifos0.2Fat soluble 199Pome fruit Others Chlorpyrifos0.5Fat soluble 200Pomegranate Chlorpyrifos0.05Fat soluble 201Poppy seeds Chlorpyrifos0.05Fat soluble 202Potatoes Chlorpyrifos0.05Fat soluble203Poultry -chicken, geese, duck,turkey and Guinea fowl-, ostrich,pigeon OthersChlorpyrifos0.05Fat soluble204Prickly pear (cactus fruit)Chlorpyrifos0.05Fat soluble 205PULSES, DRY others Chlorpyrifos0.05Fat soluble 206Pumpkin seeds Chlorpyrifos0.05Fat soluble 207pumpkins Chlorpyrifos0.05Fat soluble 208Purslane Chlorpyrifos0.05Fat soluble 209Quail Chlorpyrifos0.01Fat soluble 210Quinces Chlorpyrifos0.5Fat soluble 211Radishes Chlorpyrifos0.2Fat soluble 212Rape seed Chlorpyrifos0.05Fat soluble 213Raspberries Chlorpyrifos0.5Fat soluble 214Red mustard Chlorpyrifos0.05Fat soluble 215Rhubarb Chlorpyrifos0.05Fat soluble（mgmg//kgkg））216Rice Chlorpyrifos0.05Fat soluble 217Rocket,Ruccola Chlorpyrifos0.05Fat soluble 218Rooibos leaves Chlorpyrifos0.5Fat soluble 219Roots or rhizome Others Chlorpyrifos0.1Fat soluble 220Roots Others Chlorpyrifos0.5Fat soluble 221Rose hips Chlorpyrifos0.05Fat soluble 222Rose petals Chlorpyrifos0.5Fat soluble 223Rosemary Chlorpyrifos0.05Fat soluble 224Rye Chlorpyrifos0.05Fat soluble 225Safflower Chlorpyrifos0.05Fat soluble 226Saffron Chlorpyrifos0.1Fat soluble 227Sage Chlorpyrifos0.05Fat soluble 228Salsify Chlorpyrifos0.05Fat soluble 229Scarole (broad-leaf endive)Chlorpyrifos0.05Fat soluble 230Seeds Others Chlorpyrifos0.1Fat soluble 231Sesame seeds Chlorpyrifos0.05Fat soluble 232Shallots Chlorpyrifos0.05Fat soluble 233Sheep Chlorpyrifos0.01Fat soluble 234Solanacea others Chlorpyrifos0.5Fat soluble 235Sorghum Chlorpyrifos0.05Fat soluble 236Soursop (guanabana)Chlorpyrifos0.05Fat soluble 237Soya bean Chlorpyrifos0.05Fat soluble 238Spinach Chlorpyrifos0.05Fat soluble 239Spinach & similar (leaves)Chlorpyrifos0.05Fat soluble 240Spring onion Chlorpyrifos0.05Fat soluble 241Star apple Chlorpyrifos0.05Fat soluble 242Stem vegetables (fresh) others Chlorpyrifos0.05Fat soluble 243Stone fruit Others Chlorpyrifos0.05Fat soluble 244Strawberries Chlorpyrifos0.2Fat soluble 245Strawberry leaves Chlorpyrifos0.5Fat soluble 246Sugar beet (root)Chlorpyrifos0.2Fat soluble 247Sugar cane Chlorpyrifos0.05Fat soluble 248SUGAR PLANTS Others Chlorpyrifos0.05Fat soluble 249Sunflower seeds Chlorpyrifos0.05Fat soluble 250Swedes Chlorpyrifos0.05Fat soluble 251Sweet corn Chlorpyrifos0.05Fat soluble 252Sweet potato Chlorpyrifos0.05Fat soluble 253Table Grapes Chlorpyrifos0.5Fat soluble 254Table Olives Chlorpyrifos0.05Fat soluble 255Tamarind Chlorpyrifos0.1Fat soluble 256Tarragon Chlorpyrifos0.05Fat soluble257Tea (dried leaves and stalks, fermented orotherwise of Camellia sinensis)Chlorpyrifos0.1Fat soluble258Thyme Chlorpyrifos0.05Fat soluble 259Tomatoes Chlorpyrifos0.5Fat soluble 260Tree Nuts (shelled or unshelled)Others Chlorpyrifos0.05Fat soluble（mgmg//kgkg））261Tropical root and tuber vegetables Others Chlorpyrifos0.05Fat soluble 262Turmeric (Curcuma)Chlorpyrifos0.1Fat soluble 263Turnip Chlorpyrifos0.05Fat soluble 264Valerian root Chlorpyrifos0.5Fat soluble 265Vanilla pods Chlorpyrifos0.1Fat soluble 266Vine leaves (grape leaves)Chlorpyrifos0.05Fat soluble 267Walnuts Chlorpyrifos0.05Fat soluble 268Watercress Chlorpyrifos0.05Fat soluble 269Watermelons Chlorpyrifos0.05Fat soluble 270Wheat Chlorpyrifos0.05Fat soluble 271Wild mushrooms Chlorpyrifos0.05Fat soluble 272Wine Grapes Chlorpyrifos0.5Fat soluble 273Witloof Chlorpyrifos0.05Fat soluble 274Yams Chlorpyrifos0.05Fat soluble 275Allspice Cyromazine0.05276Almonds Cyromazine0.05277American persimmon (Virginia kaki)Cyromazine0.05278Anise Cyromazine0.05279Anise pepper (Japan pepper)Cyromazine0.05280Apples Cyromazine0.05281Apricots Cyromazine0.05282Aril Others Cyromazine0.05283Arrowroot Cyromazine0.05284Asparagus Cyromazine0.05285Aubergines (egg plants)Cyromazine1286Avocados Cyromazine0.05287Azarole (mediteranean medlar)Cyromazine0.05288Bamboo shoots Cyromazine0.05289Bananas Cyromazine0.05290Bark Others Cyromazine0.05291Barley Cyromazine0.05292Basil Cyromazine15293Bay leaves (laurel)Cyromazine15294Beans Cyromazine0.05295Beans (with pods)Cyromazine5296Beans (without pods)Cyromazine0.05297Beet leaves (chard)Cyromazine0.05298Beetroot Cyromazine0.05299Birds’ eggs, fresh preserved orcooked; Shelled eggs and eggyolks fresh, dried, cooked bysteaming or boiling in water,moulded, frozen or otherwisepreserved whether or not containingadded sugar or sweeteningmatter OthersCyromazine0.2300Black caraway Cyromazine0.05）（mgkg）mg//kg 301Blackberries Cyromazine0.05 302Blueberries Cyromazine0.05 303Borage Cyromazine0.05 304Bovine Others Cyromazine0.05 305Brazil Nuts Cyromazine0.05 306Bread fruit Cyromazine0.05 307Broccoli Cyromazine0.05 308Brussels sprouts Cyromazine0.05 309Buckwheat Cyromazine0.05 310Buds Others Cyromazine0.05 311Bulb Vegetables others Cyromazine0.05 312Camomille flowers Cyromazine0.05 313Cane Fruit Others Cyromazine0.05 314Capers Cyromazine0.05 315Carambola Cyromazine0.05 316Caraway Cyromazine0.05 317Cardamom Cyromazine0.05 318Cardoons Cyromazine0.05 319Carob (st johns bread)Cyromazine0.05 320Carrots Cyromazine0.05 321Cashew Nuts Cyromazine0.05 322Cassva Cyromazine0.05 323Castor bean Cyromazine0.05 324Cattle Cyromazine0.02 325Cauliflower Cyromazine0.05 326Celeriac Cyromazine0.05 327Celery Cyromazine2328Celery leaves Cyromazine15329Celery seed Cyromazine0.05 330Cereals others Cyromazine0.05 331Cherimoya Cyromazine0.05 332Cherries Cyromazine0.05 333Chervil Cyromazine15334Chestnuts Cyromazine0.05 335Chicken Cyromazine0.2336Chicory roots Cyromazine0.05 337Chinese cabbage Cyromazine0.05 338Chives Cyromazine15339Cinnamon Cyromazine0.05 340Citrus Fruit Others Cyromazine0.05 341Cloves Cyromazine0.05 342Cocoa (fermented beans)Cyromazine0.05 343Coconuts Cyromazine0.05 344Coffee beans Cyromazine0.05 345Coriander seed Cyromazine0.05）（mgkg）mg//kg 346Cotton seed Cyromazine0.05 347Courgettes Cyromazine1348Cranberries Cyromazine0.05 349Cress Cyromazine15350Cucumbers Cyromazine1351Cucurbits edible peel others Cyromazine1352Cucurbits inedible peel others Cyromazine0.05 353Cultivated mushrooms Cyromazine5354Cumin seed Cyromazine0.05 355Currants (Black, Red and White)Cyromazine0.05 356Dates Cyromazine0.05 357Dewberries Cyromazine0.05 358Dill seed Cyromazine0.05 359Duck Cyromazine0.2360Durian Cyromazine0.05 361Edible offal Cyromazine0.05 362Edible offal Cyromazine0.05 363Edible offal Cyromazine0.05 364Edible offal Cyromazine0.05 365Edible offal Cyromazine0.05 366Edible offal Cyromazine0.05 367Edible peel others Cyromazine0.05 368Elderberries Cyromazine0.05 369Fat Cyromazine0.05 370Fat Cyromazine0.05 371Fat Cyromazine0.05 372Fat Cyromazine0.05 373Fat Cyromazine0.05 374Fat free of lean meat Cyromazine0.05 375Fennel Cyromazine0.05 376Fennel seed Cyromazine0.05 377Fenugreek Cyromazine0.05 378Figs Cyromazine0.05 379Flower stigma Others Cyromazine0.05 380Flowering brassicas others Cyromazine0.05 381Flowers Others Cyromazine0.05 382Fruits and berries Others Cyromazine0.05 383Fungi Others Cyromazine0.05 384Garlic Cyromazine0.05 385Gherkins Cyromazine1386Ginger Cyromazine0.05 387Ginseng root Cyromazine0.05 388Globe artichoke Cyromazine2389Goat Cyromazine0.02 390Goat Others Cyromazine0.05（mgmg//kgkg））391Gold of pleasure Cyromazine0.05 392Goose Cyromazine0.2393Gooseberry Cyromazine0.05 394Grapefruit Cyromazine0.05 395Guava Cyromazine0.05 396Hazelnuts Cyromazine0.05 397Head brassicas others Cyromazine0.05 398Head cabbages Cyromazine0.05 399Hemp seed Cyromazine0.05 400Herbs others Cyromazine15401HOPS (dried), including hop pellets andunconcentrated powderCyromazine0.05402Horse Cyromazine0.02 403Horseradish Cyromazine0.05 404Horseradish Cyromazine0.05 405Horses, asses, mules or hinnies Others Cyromazine0.05 406Hybiscus flowers Cyromazine0.05 407Inedible peel ,large others Cyromazine0.05 408Inedible peel ,small others Cyromazine0.05 409Jambolan (java plum)Cyromazine0.05 410Jasmine flowers Cyromazine0.05 411Jerusalem artichoke Cyromazine0.05 412Juniper berries Cyromazine0.05 413Kale Cyromazine0.05 414Kapok Cyromazine0.05 415Kidney Cyromazine0.05 416Kidney Cyromazine0.05 417Kidney Cyromazine0.05 418Kidney Cyromazine0.05 419Kidney Cyromazine0.05 420Kidney Cyromazine0.05 421Kiwi Cyromazine0.05 422Kohlrabi Cyromazine0.05 423Kumquats Cyromazine0.05 424Lamb's lettuce Cyromazine15 425Land cress Cyromazine15 426Leafy brassicas others Cyromazine0.05 427Leaves and sprouts of Brassica spp.Cyromazine0.05 428Leaves Others Cyromazine0.05 429Leeks Cyromazine0.05 430Legume vegetables (fresh) others Cyromazine0.05 431Lemons Cyromazine0.05 432Lentils Cyromazine0.05 433Lentils Cyromazine0.05 434Lettuce Cyromazine15（mgmg//kgkg））435Lettuce and other salad plantsincluding Brassica ohersCyromazine15436Lime (linden)Cyromazine0.05 437Limes Cyromazine0.05 438Linseed Cyromazine0.05 439Liquorice Cyromazine0.05 440Liver Cyromazine0.05 441Liver Cyromazine0.05 442Liver Cyromazine0.05 443Liver Cyromazine0.05 444Liver Cyromazine0.05 445Liver Cyromazine0.05 446Loquat Cyromazine0.05 447Lupins Cyromazine0.05 448Lychee(Litchi）Cyromazine0.05 449Macadamia Cyromazine0.05 450Mace Cyromazine0.05 451Maize Cyromazine0.05 452Mandarins Cyromazine0.05 453Mangoes Cyromazine0.05 454MatéCyromazine0.05 455Meat Cyromazine0.05 456Meat Cyromazine0.05 457Meat Cyromazine0.05 458Meat Cyromazine0.05 459Meat Cyromazine0.05 460Meat Cyromazine0.05 461Medlar Cyromazine0.05 462Melons Cyromazine0.3463Milk and cream, not concentrated,nor containing added sugar or sweetening matter,butterand other fats derived frommilk, cheese and curd OthersCyromazine0.02464Millet Cyromazine0.05 465Mulberries Cyromazine0.05 466Mustard seed Cyromazine0.05 467Nutmeg Cyromazine0.05 468Oats Cyromazine0.05 469Oilfruits Others Cyromazine0.05 470Oilseeds others Cyromazine0.05 471Okra, lady’s fingers Cyromazine1 472Olives for oil production Cyromazine0.05 473Onions Cyromazine0.05 474Oranges Cyromazine0.05 475Other farm animals Others Cyromazine0.05 476Other fruiting vegetables Cyromazine0.05（mgmg//kgkg））477Other herbal infusions Cyromazine0.05478Other root and tuber vegetablesexcept sugar beet OthersCyromazine0.05479Other small fruit & berries others Cyromazine0.05 480Palm hearts Cyromazine0.05 481Palm nuts (palmoil kernels)Cyromazine0.05 482Palmfruit Cyromazine0.05 483Papaya Cyromazine0.05 484Parsley Cyromazine15 485Parsley root Cyromazine0.05 486Parsnips Cyromazine0.05 487Passion Fruit Cyromazine0.05 488Peaches Cyromazine0.05 489Peanuts Cyromazine0.05 490Pears Cyromazine0.05 491Peas Cyromazine0.05 492Peas (with pods)Cyromazine5 493Peas (without pods)Cyromazine0.05 494Pecans Cyromazine0.05 495Pepper, black and white Cyromazine0.05 496Peppers Cyromazine1 497Persimmon Cyromazine0.05 498Pine Nuts Cyromazine0.05 499Pineapples Cyromazine0.05 500Pistachios Cyromazine0.05 501Plums Cyromazine0.05 502Pome fruit Others Cyromazine0.05 503Pomegranate Cyromazine0.05 504Poppy seeds Cyromazine0.05 505Potatoes Cyromazine1506Poultry -chicken, geese, duck,turkey and Guinea fowl-, ostrich,pigeon OthersCyromazine0.05507Prickly pear (cactus fruit)Cyromazine0.05 508PULSES, DRY others Cyromazine0.05 509Pumpkin seeds Cyromazine0.05 510pumpkins Cyromazine0.05 511Purslane Cyromazine0.05 512Quail Cyromazine0.2 513Quinces Cyromazine0.05 514Radishes Cyromazine0.05 515Rape seed Cyromazine0.05 516Raspberries Cyromazine0.05 517Red mustard Cyromazine0.05 518Rhubarb Cyromazine0.05 519Rice Cyromazine0.05（mgmg//kgkg））520Rocket,Ruccola Cyromazine15521Rooibos leaves Cyromazine0.05 522Roots or rhizome Others Cyromazine0.05 523Roots Others Cyromazine0.05 524Rose hips Cyromazine0.05 525Rose petals Cyromazine0.05 526Rosemary Cyromazine15527Rye Cyromazine0.05 528Safflower Cyromazine0.05 529Saffron Cyromazine0.05 530Sage Cyromazine15531Salsify Cyromazine0.05 532Scarole (broad-leaf endive)Cyromazine15533Seeds Others Cyromazine0.05 534Sesame seeds Cyromazine0.05 535Shallots Cyromazine0.05 536Sheep Cyromazine0.02 537Solanacea others Cyromazine1538Sorghum Cyromazine0.05 539Soursop (guanabana)Cyromazine0.05 540Soya bean Cyromazine0.05 541Spinach Cyromazine0.05 542Spinach & similar (leaves)Cyromazine0.05 543Spring onion Cyromazine0.05 544Star apple Cyromazine0.05 545Stem vegetables (fresh) others Cyromazine0.05 546Stone fruit Others Cyromazine0.05 547Strawberries Cyromazine0.05 548Strawberry leaves Cyromazine0.05 549Sugar beet (root)Cyromazine0.05 550Sugar cane Cyromazine0.05 551SUGAR PLANTS Others Cyromazine0.05 552Sunflower seeds Cyromazine0.05 553Swedes Cyromazine0.05 554Sweet corn Cyromazine0.05 555Sweet potato Cyromazine0.05 556Swine Others Cyromazine0.05 557Table Grapes Cyromazine0.05 558Table Olives Cyromazine0.05 559Tamarind Cyromazine0.05 560Tarragon Cyromazine15561Tea (dried leaves and stalks, fermented orotherwise of Camellia sinensis)Cyromazine0.05562Thyme Cyromazine15 563Tomatoes Cyromazine1 564Tree Nuts (shelled or unshelled)Others Cyromazine0.05（mgmg//kgkg））565Tropical root and tuber vegetables Others Cyromazine0.05 566Turmeric (Curcuma)Cyromazine0.05 567Turnip Cyromazine0.05 568Valerian root Cyromazine0.05 569Vanilla pods Cyromazine0.05 570Vine leaves (grape leaves)Cyromazine15571Walnuts Cyromazine0.05 572Watercress Cyromazine0.05 573Watermelons Cyromazine0.3574Wheat Cyromazine0.05 575Wild mushrooms Cyromazine0.05 576Wine Grapes Cyromazine0.05 577Witloof Cyromazine0.05 578Yams Cyromazine0.05 579Allspice Imidacloprid0.05 580Almonds Imidacloprid0.05 581American persimmon (Virginia kaki)Imidacloprid0.05 582Amphibians and reptiles Imidacloprid0.05 583Anise Imidacloprid0.05 584Anise pepper (Japan pepper)Imidacloprid0.05 585Apples Imidacloprid0.5586Apricots Imidacloprid0.5587Aril Others Imidacloprid0.05 588Arrowroot Imidacloprid0.05 589Asparagus Imidacloprid0.05 590Aubergines (egg plants)Imidacloprid0.5591Avocados Imidacloprid1592Azarole (mediteranean medlar)Imidacloprid0.05 593Bamboo shoots Imidacloprid0.05 594Bananas Imidacloprid0.05 595Bark Others Imidacloprid0.05 596Barley Imidacloprid0.1597Basil Imidacloprid0.05 598Bay leaves (laurel)Imidacloprid0.05 599Beans Imidacloprid0.5600Beans (with pods)Imidacloprid2601Beans (without pods)Imidacloprid2602Beet leaves (chard)Imidacloprid0.05 603Beetroot Imidacloprid0.05604Birds’ eggs, fresh preserved orcooked; Shelled eggs and eggyolks fresh, dried, cooked bysteaming or boiling in water,moulded, frozen or otherwisepreserved whether or not containingadded sugar or sweeteningmatter OthersImidacloprid0.05）（mgkg）mg//kg 605Black caraway Imidacloprid0.05 606Blackberries Imidacloprid0.05 607Blueberries Imidacloprid0.05 608Borage Imidacloprid0.05 609Bovine Others Imidacloprid0.05 610Brazil Nuts Imidacloprid0.05 611Bread fruit Imidacloprid0.05 612Broccoli Imidacloprid0.5613Brussels sprouts Imidacloprid0.5614Buckwheat Imidacloprid0.1615Buds Others Imidacloprid0.05 616Bulb Vegetables others Imidacloprid0.05 617Camomille flowers Imidacloprid0.05 618Cane Fruit Others Imidacloprid0.05 619Capers Imidacloprid0.05 620Carambola Imidacloprid0.05 621Caraway Imidacloprid0.05 622Cardamom Imidacloprid0.05 623Cardoons Imidacloprid0.05 624Carob (st johns bread)Imidacloprid0.05 625Carrots Imidacloprid0.05 626Cashew Nuts Imidacloprid0.05 627Cassva Imidacloprid0.05 628Castor bean Imidacloprid0.05 629Cattle Imidacloprid0.05 630Cauliflower Imidacloprid0.5631Celeriac Imidacloprid0.05 632Celery Imidacloprid0.05 633Celery leaves Imidacloprid0.05 634Celery seed Imidacloprid0.05 635Cereals others Imidacloprid0.05 636Cherimoya Imidacloprid0.05 637Cherries Imidacloprid0.5638Chervil Imidacloprid0.05 639Chestnuts Imidacloprid0.05 640Chicken Imidacloprid0.05 641Chicory roots Imidacloprid0.05 642Chinese cabbage Imidacloprid0.5643Chives Imidacloprid0.05 644Cinnamon Imidacloprid0.05 645Citrus Fruit Others Imidacloprid1646Cloves Imidacloprid0.05 647Cocoa (fermented beans)Imidacloprid0.05 648Coconuts Imidacloprid0.05 649Coffee beans Imidacloprid0.05）（mgkg）mg//kg 650Coriander seed Imidacloprid0.05 651Cotton seed Imidacloprid1652Courgettes Imidacloprid1653Cranberries Imidacloprid0.05 654Cress Imidacloprid0.05 655Cucumbers Imidacloprid1656Cucurbits edible peel others Imidacloprid0.5657Cucurbits inedible peel others Imidacloprid0.1658Cultivated mushrooms Imidacloprid0.05 659Cumin seed Imidacloprid0.05 660Currants (Black, Red and White)Imidacloprid3661Dates Imidacloprid0.05 662Dewberries Imidacloprid0.05 663Dill seed Imidacloprid0.05 664Duck Imidacloprid0.05 665Durian Imidacloprid0.05 666Edible offal Imidacloprid0.05 667Edible offal Imidacloprid0.05 668Edible offal Imidacloprid0.05 669Edible offal Imidacloprid0.05 670Edible offal Imidacloprid0.05 671Edible offal Imidacloprid0.05 672Edible offal Imidacloprid0.05 673Edible peel others Imidacloprid0.05 674Elderberries Imidacloprid0.05 675Fat Imidacloprid0.05 676Fat Imidacloprid0.05 677Fat Imidacloprid0.05 678Fat Imidacloprid0.05 679Fat Imidacloprid0.05 680Fat Imidacloprid0.05 681Fat free of lean meat Imidacloprid0.05 682Fennel Imidacloprid0.05 683Fennel seed Imidacloprid0.05 684Fenugreek Imidacloprid0.05 685Figs Imidacloprid0.05 686Flower stigma Others Imidacloprid0.05 687Flowering brassicas others Imidacloprid0.3688Flowers Others Imidacloprid0.05 689Fruits and berries Others Imidacloprid0.05 690FUNGI others Imidacloprid0.05 691Garlic Imidacloprid0.05 692Gherkins Imidacloprid0.5693Ginger Imidacloprid0.05 694Ginseng root Imidacloprid0.05（mgmg//kgkg））695Globe artichoke Imidacloprid0.2696Goat Imidacloprid0.05 697Goat Others Imidacloprid0.05 698Gold of pleasure Imidacloprid0.05 699Goose Imidacloprid0.05 700Gooseberry Imidacloprid3701Grapefruit Imidacloprid1702Guava Imidacloprid0.05 703Hazelnuts Imidacloprid0.05 704Head brassicas others Imidacloprid0.05 705Head cabbages Imidacloprid0.5706Hemp seed Imidacloprid0.05 707Herbs others Imidacloprid0.05 708Honey Imidacloprid0.05709HOPS (dried), including hop pellets andunconcentrated powderImidacloprid10710Horse Imidacloprid0.05 711Horseradish Imidacloprid0.05 712Horseradish Imidacloprid0.05 713Horses, asses, mules or hinnies Others Imidacloprid0.05 714Hybiscus flowers Imidacloprid0.05 715Inedible peel ,large others Imidacloprid0.05 716Inedible peel ,small others Imidacloprid0.05 717Jambolan (java plum)Imidacloprid0.05 718Jasmine flowers Imidacloprid0.05 719Jerusalem artichoke Imidacloprid0.05 720Juniper berries Imidacloprid0.05 721Kale Imidacloprid0.05 722Kapok Imidacloprid0.05 723Kidney Imidacloprid0.05 724Kidney Imidacloprid0.05 725Kidney Imidacloprid0.05 726Kidney Imidacloprid0.05 727Kidney Imidacloprid0.05 728Kidney Imidacloprid0.05 729Kidney Imidacloprid0.05 730Kiwi Imidacloprid0.05 731Kohlrabi Imidacloprid0.05 732Kumquats Imidacloprid0.05 733Lamb's lettuce Imidacloprid0.05 734Land cress Imidacloprid0.05 735Leafy brassicas others Imidacloprid0.05736Leaves and sprouts of Brassicaspp.Imidacloprid0.05737Leaves Others Imidacloprid0.05 738Leeks Imidacloprid0.05。
吡虫啉的杀虫功效陈荣华;聂婵;徐琼;邹焰【摘要】介绍了吡虫啉的基本性质、作用机理，从抗药性、施药方法和药物复配3个方面阐述了影响吡虫啉防治效果的三重因素，同时介绍了吡虫啉在卫生消杀方面的扩展应用，最后提出了今后在其安全问题方面应做的工作。
%The paper introduced the basic properties and action mechanism of imidacloprid, and elaborated the three factors (including pesticide resistance, application method and mixed use of pesticides) affecting its control efficiency. At the same time, the paper introduced the extended application of imidacloprid on disinfection and sterilization, and pointed out the works needed doing on the safety control of imidacloprid in future.【期刊名称】《长江蔬菜》【年(卷),期】2014(000)010【总页数】4页(P5-7,8)【关键词】吡虫啉;抗药性;卫生消杀【作者】陈荣华;聂婵;徐琼;邹焰【作者单位】贵州遵义市农业委员会果蔬工作站，563000;遵义医学院;遵义医学院;遵义医学院【正文语种】中文【中图分类】S482.3在过去30 a里，吡虫啉（Imidacloprid）的发现一直被认为是杀虫研究的里程碑。
它以其前所未有的高效杀虫力和高特异性迅速被全世界所认识，加上它对当时农药耐药菌株的活性和对温血动物的低毒性，吡虫啉很快在全世界率先接手杀虫剂市场。
序号药品英文名商品名称最大残留限量（mg mg//kg kg））备注1imidacloprid Acerola12imidacloprid Almond, hulls 43imidacloprid Apple0.54imidacloprid Apple, wet pomace 35imidacloprid Aspirated grain fractions 2406imidacloprid Atemoya 0.37imidacloprid Artichoke, globe 2.58imidacloprid Avocado 19imidacloprid Banana 0.510imidacloprid Barley, grain 0.0511imidacloprid Barley, hay 0.512imidacloprid Barley, straw 0.513imidacloprid Beet, sugar, roots 0.0514imidacloprid Beet, sugar, tops 0.515imidacloprid Beet, sugar, molasses 0.316imidacloprid Biriba 0.317imidacloprid Blueberry 3.518imidacloprid Borage, seed0.0519imidacloprid Caneberry, subgroup 13-A 2.520imidacloprid Canistel 121imidacloprid Canola, seed 0.0522imidacloprid Cattle, fat0.323imidacloprid Cattle, meat byproducts 0.324imidacloprid Cattle, meat 0.325imidacloprid Cherimoya 0.326imidacloprid Citrus, dried pulp 527imidacloprid Coffee, bean, green 0.828imidacloprid Corn, field, forage 0.129imidacloprid Corn, field, grain 0.0530imidacloprid Corn, field, stover 0.231imidacloprid Corn, pop, grain 0.0532imidacloprid Corn, pop, stover 0.233imidacloprid Corn, sweet, forage 0.134imidaclopridCorn, sweet, kernel plus cob with husks removed0.0535imidacloprid Corn, sweet, stover 0.236imidacloprid Cotton, gin byproducts 437imidacloprid Cotton, undelinted seed 638imidacloprid Cotton, meal 839imidacloprid Crambe, seed 0.0540imidacloprid Cranberry 0.0541imidacloprid Currant 3.542imidacloprid Custard apple 0.343imidacloprid Egg 0.0244imidacloprid Elderberry3.5美国农产品中吡虫啉的残留限量规定Tolerances are established permitting thecombined residues of the insecticide imidacloprid (1-[6-chloro-3-pyridinyl) methyl]-N -nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, all expressed as 1-[(6-chloro-3-pyridinyl)methyl]- N -nitro-2-imidazolidinimine,in or on the following food commodities（mgmg//kgkg））45imidacloprid Feijoa146imidacloprid Flax, seed0.0547imidacloprid Fruit, citrus, group 100.748imidacloprid Fruit, pome, group 110.649imidacloprid Fruit, stone, group 12350imidacloprid Goat, fat0.351imidacloprid Goat, meat byproducts0.352imidacloprid Goat, meat0.353imidacloprid Gooseberry 3.554imidacloprid Grape, juice 1.555imidacloprid Grape, pomace (wet or dried)556imidacloprid Grape, raisin 1.557imidacloprid Grape, raisin, waste1558imidacloprid Grape159imidacloprid Guava160imidacloprid Herbs subgroup 19A, dried herbs4861imidacloprid Herbs subgroup 19-A, freshherbs862imidacloprid Hog, fat0.3 63imidacloprid Hog, meat byproducts0.3 64imidacloprid Hog, meat0.3 65imidacloprid Hop, dried cones6 66imidacloprid Horse, fat0.3 67imidacloprid Horse, meat byproducts0.3 68imidacloprid Horse, meat0.3 69imidacloprid Huckleberry 3.5 70imidacloprid Ilama0.3 71imidacloprid Jaboticaba1 72imidacloprid Juneberry 3.5 73imidacloprid Kava, leaves4 74imidacloprid Kava, roots0.4 75imidacloprid Leaf petioles subgroup 4B6 76imidacloprid Leafy greens subgroup 4A 3.5 77imidacloprid Lettuce, head and leaf 3.5 78imidacloprid Lingonberry 3.5 79imidacloprid Longan3 80imidacloprid Lychee3 81imidacloprid Mango1 82imidacloprid Milk0.1 83imidacloprid Millet, pearl, forage2 84imidacloprid Millet, pearl, grain0.05 85imidacloprid Millet, pearl, hay6 86imidacloprid Millet, pearl, straw3 87imidacloprid Millet, proso, forage2 88imidacloprid Millet, proso, grain0.05）（mgkg）mg//kg 89imidacloprid Millet, proso, hay690imidacloprid Millet, proso, straw391imidacloprid Mustard, black, seed0.0592imidacloprid Mustard, field, seed0.0593imidacloprid Mustard, Indian, seed0.0594imidacloprid Mustard, rapeseed, seed0.0595imidacloprid Mustard, seed0.0596imidacloprid Nut, tree, group 140.0597imidacloprid Oat, forage298imidacloprid Oat, grain0.0599imidacloprid Oat, hay6100imidacloprid Oat, straw3101imidacloprid Okra1102imidacloprid Passionfruit1103imidacloprid Papaya1104imidacloprid Peanut0.45 105imidacloprid Peanut, hay35106imidacloprid Peanut, meal0.75 107imidacloprid Pecan0.05 108imidacloprid Persimmon3109imidacloprid Pistachio0.05 110imidacloprid Pomegranate0.9111imidacloprid Potato, chip0.4112imidacloprid Potato, processed potato waste0.9113imidacloprid Poultry, fat0.05 114imidacloprid Poultry, meat byproducts0.05 115imidacloprid Poultry, meat0.05 116imidacloprid Pulasan3117imidacloprid Rambutan3118imidacloprid Rapeseed, seed0.05 119imidacloprid Raspberry, wild 2.5120imidacloprid Rye, forage2121imidacloprid Rye, grain0.05 122imidacloprid Rye, hay6123imidacloprid Rye, straw3124imidacloprid Safflower, seed0.05 125imidacloprid Salal 3.5126imidacloprid Sapodilla1127imidacloprid Sapote, black1128imidacloprid Sapote, mamey1129imidacloprid Sheep, fat0.3130imidacloprid Sheep, meat byproducts0.3131imidacloprid Sheep, meat0.3132imidacloprid Sorghum, forage0.1133imidacloprid Sorghum, grain, grain0.05（mgmg//kgkg））134imidacloprid Sorgum, grain, stover0.1135imidacloprid Soursop0.3136imidacloprid Soybean, forage8137imidacloprid Soybean, hay35138imidacloprid Soybean, meal4139imidacloprid Soybean, seed 3.5140imidacloprid Spanish lime3141imidacloprid Star apple1142imidacloprid Starfruit1143imidacloprid Strawberry0.5144imidacloprid Sugar apple0.3145imidacloprid Sunflower, seed0.05 146imidacloprid Tomato, paste6147imidacloprid Tomato, pomace (wet or dried) 4.O 148imidacloprid Tomato, puree3149imidacloprid Vegetable, brassica leafy, group53.5150imidacloprid Vegetable, cucurbit, group 90.5 151imidacloprid Vegetable, fruiting, group 81152imidacloprid Vegetable, leaves of root andtuber, group 24153imidacloprid Vegetable, legume, group 6,except soybean4154imidacloprid Vegetable, root and tuber, group1, except sugar beet0.4155imidacloprid Watercress 3.5 156imidacloprid Watercress, upland 3.5 157imidacloprid Wax jambu1 158imidacloprid Wheat, forage7 159imidacloprid Wheat, grain0.05 160imidacloprid Wheat, hay0.5 161imidacloprid Wheat, straw0.5162imidacloprid Corn, sweet, kernel plus cob withhusks removed0.05163imidacloprid Grain, cereal, forage, fodder andstraw, group 16; forage2164imidacloprid Grain, cereal, forage, fodder andstraw, group 16; hay6165imidacloprid Grain, cereal, forage, fodder andstraw, group 16; stover0.3166imidacloprid Grain, cereal, forage, fodder andstraw, group 16; straw3167imidacloprid Grain, cereal, group 150.05168imidacloprid Vegetable, foliage of legume,group 72.5169imidacloprid Vegetable, legume, group 60.3 Indirect or inadvertent residues . Tolerances are established for indirect or inadvertentcombined residues of the insecticide imidacloprid (1-[(6-chloro-3-pyridinyl)methyl]-N -nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, all expressed as 1-[(6-chloro-3-pyridinyl)methyl]- N -nitro-2-imidazolidinimine, when present therein as a result of the application of the pesticide to growing crops listed in this section and other non-food cropsas follows。
