❖ 关键词:香菇;冰淇淋;膨胀率
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Abstract
❖ Chinese mushroom has the characteristic of high protein,low fat,rich in polysaccharide,
❖ and having various of amino acid and vitamin. Being mixed into icecream can make it helpful to human health. We have comfirmed that the best addition amount of chinese mushroom juice is 40%,milk 6%,emulsifer 0.3% according to the orthogonal test of product ingredient and composite stabilizer. The best ratio for composite stabilizeris CMCNa0.15%、gelatin 0.4%、xanthan gum 0.15%.
❖ Key Words:Chinese Mushroom;Icecream;Dilatability
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前言
❖ 随着经济的发展,人们对现代食品的要求越来越高,不仅要求具有丰富的营养,同时又要风味独特,鲜美可 口,而且还有明确的保健功能[1]。
❖ 香菇恰恰具有这方面的研究价值。香菇又称香菌、冬菇[2]。是食用菌中的珍品,在国际上享有很高声誉, 色美味香,营养丰富,是一种高蛋白、低脂肪的保健食品,被称为植物性食品之最[3]。由于它味道鲜美, 香气沁人,营养丰富,不但位列草菇、平菇之上,而且素有“植物皇后”之誉,为“山珍”之一[4]。