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2013年12月大学英语四级考试阅读理解真题及答案详解(全套)

2013年12月大学英语四级考试阅读理解真题及答案详解(全套)
2013年12月大学英语四级考试阅读理解真题及答案详解(全套)

2013年12月大学英语四级考试

阅读理解真题及答案(全套)

幸福就好我亦安

2013年12月大学英语四级考试阅读理解真题(一)

【阅读】

Sectio n C

Directio ns : There are 2 passages in this sect ion. Each passage is followed by some questi ons or unfini shed stateme nts. For each of them there are four choices marked A), B), C) and D). You should decide on the best choice and mark the corresp onding letter on An swer Sheet 2 with a sin gle line through the cen tre.

Passage One

Questi ons 56 to 60 are based on the follow ing passage.

In recent years, a growing body of research has shown that our appetite and food in take are in flue need by a large nu mber of factors besides our biological n eed for

energy, including our eating environment and our perception of the food in front of us.

Studies have show n, for in sta nee, that eati ng in front of the TV (or a similar

distract ion) can in crease both hun ger and the amount of food con sumed. Even simple

visual cues, like plate size and light ing, have bee n show n to affect portion size and con sumpti on.

A new study suggested that our short-term memoryalso mayplay a role in appetite. Several hours after a meal, people's hunger levels were predicted not by how much they ' d eaten but rather by how much food they'd seen in front of them —in other words, how much they remembered eati ng.

This disparity (盖弃) suggests the memory of our previous meal may have a bigger in flue nee on our appetite tha n the actual size of the meal, says Jeffrey M. Brun strom, a professor of experime ntal psychology at the Uni versity of Bristol.

"Hun ger isn't con trolled solely by the physical characteristics of a recent meal. Wehave identified an independent role for memory for that meal," Brunstrom says.

"This shows that the relati on ship betwee n hun ger and food in take is more complex than we thought."

These findings echo earlier research that suggests our percepti on of food can sometimes trick our body' s response to the food itself. In a 2011 study, for instanee, people who drank the same

3S0-calorie (卡路里)milkshake on two separate occasions produced different levels of hunger-related hormones (荷尔蒙),depending on whether

the shake' s label said it contained 620 or 140 calories. Moreover, the participants reported feeling more full when they thought they'd consumed a higher-calorie shake.

What does this mean for our eat ing habits? Although it hardly seems practical to trick ourselves into eati ng less, the new findings do highlight the ben efits of

focus ing on our food and avoidi ng TV and multitask ing while eat ing.

The so-called min dful-eat ing strategies can fight distract ions and help us con trol our appetite, Brun strom says.

注意:此部分试题请在答题卡2上作答。

56. What is said to be a factor affect ing our appetite and food in take?

A) How we perceive the food we eat. C) When we eat our meals.

B) What in gredie nts the food contains. D) How fast we eat our meals.

57. What would happen at meal time if you remembered eating a lot in the previous meal?

A) You would probably be more picky about food.

B) You would not feel like eat ing the same food.

C) You would have a good appetite.

D) You would not feel so hun gry.

58. What do we learn from the 2011 study?

A) Food labels may mislead con sumers in their purchases.

B) Food labels may in flue nee our body ' s response to food.

C) Hun ger levels depe nd on on e's con sumpti on of calories.

D) People tend to take in a lot more calories tha n n ecessary.

59. What does Brun strom suggest we do to con trol our appetite?

A) Trick ourselves into eating less. C) Concentrate on food while eating.

B) Choose food with fewer calories. D) Pick dishes of the right size.

60. What is the main idea of the passage?

A) Eati ng distract ions ofte n affect our food digesti on.

B) Psychological factors in flue nee our hun ger levels.

C) Our food in take is determ ined by our biological n eeds.

D) Good eat ing habits will con tribute to our health.

Passage Two

Questi ons 61 to 65 are based on the follow ing passage.

As a society we might want to rethink the time and money spent on education, so that these resources can ben efit a greater perce ntage of the populatio n. Ideally, both high schools and colleges can prepare individuals for the ever-changing roles

that are likely to be expected of them.

High school degrees offer far less in the way of preparation for work than they might, or than many other nations currently offer, creating a growing skills gap in our economy. Ween courage stude nts to go on to college whether they are prepared or not, or have a clear sense of purpose or interest, and now have the highest college dropout rate in the world.

Wemight look to other countries for models of how high schools can offer better training, as well as the developme nt of a work ethic ( 勤奋工作的美德) and the

in tellectual skills n eeded for con ti nued lear ning and developme nt. I recomme nd Harvard's 2011 "Pathways to Prosperity" report for more attention to the "forgotten

half" (those who do not go on to college) and ideas about how to address this issue.

Simultaneously, the liberal arts become more important than ever. In a knowledge

economy where professi onal roles cha nge rapidly and many college stude nts are preparing for positions that may not even exist yet, the skill set needed is one that prepares them for cha nge and con ti nued lear ning.

Lear ning to express ideas well in both writ ing and speech, knowing how to find information, and knowing how to do research are all-solid background skills for a wide variety of roles, and such training is more important than any particular major in a liberal arts college. Weneed to continue to value broad preparation in thinking skills ihat will serve for a lifetime.

Stude nts also n eed to lear n to work in depe nden tly and to make resp on sible

decisions. The lengthening path to adulthood appears exacerbated (惡化)by parental involvement in the college years. Given the rising investment in college education, pare ntal concern is not surpris ing, but lear ning where and whe n to in terve ne (

预)will help students take more ownership of the outcomes of these increasingly costly educati ons.

注意:此部分试越请在答题卡2上作答。

61. What kind of educati on does the author think is ideal?

A) It ben efits the great majority of the gen eral populatio n.

B) It prepares stude nts to meet the future n eeds of society.

C) It en courages stude nts to lear n throughout their lives.

D) It ensures that students' expectations are successfully fulfilled.

62. What does the author say is the problem with present high school education?

A) Ignoring the n eeds of those who don't go to college.

B) Teaching skills to be used right after graduation only.

C) Givi ng little atte nti on to those hav ing difficulty lear ning.

D) Creati ng the highest dropout rate in the developed world.

63. What characterizes a kno wledge economy accord ing to the passage?

A) People have to receive higher educati on to qualify for a professi onal

positi on.

B) Stude nts majori ng in liberal arts usually have difficulty securi ng a job.

C) New positi ons are con sta ntly created that require people to keep lear ning.

D) Colleges find it hard to teach students how to cope with the changing economy.

64. What does the author think a liberal arts college should focus on?

A) Solid backgro und kno wledge in a particular field.

B) Practical skills urge ntly n eeded in curre nt society.

C) Basic skills n eeded for cha nge and life long lear ning.

D) Useful thi nki ng skills for adva need academic research.

65. What suggesti on docs the author offer to pare nts?

A) Rethi nking the value of higher educati on.

B) In vesti ng wisely in their childre n's educati on.

C) Help ing their childre n Io bring their tale nt into full play.

D) Avoiding too much intervention in their children

s educati on.

【答案解析】

Sectio n C

Passage One

参考译文

(56) (60)近年来,越来越多的研究表明:除了对能量的生理需要外,人们的食欲和食物摄取受

到诸多因素的影响,包括人们的饮食环境和对面前食物的认知。

研究表明,例如,在电视机(或者类似的消遣)前饮食能够同时增加饥饿感和食物的摄取量。即使是筒单的视觉信号,比如餐盘的尺寸和灯光,也被证实会对食物分量和摄取量造成影响。

(60)新的研究显示人们的短期记忆同样对食欲起作用。(57)饭后几小时,决定人们饥饿

程度的不是他们已食用的食物量,而是他们吃饭时面前所见到的食物量,换言之,是他们所记得的食物量。

布里斯托大学实验心理学教授Jeffrey M. Brunstrom认为:这种差异表明人们之前的饮

食记忆对食欲造成的影响可能超过食物的真实数量对食欲造成的影响。

"饥饿程度不仅仅与最近所食食物的特征有关。我们已经确认了最近饮食在记忆中的独立作用Brunstrom说,"这表明饥饿程度和食物摄取之间的关系要比我们想象的复杂得多。

这些发现印证了早期的研究。(60)早期研究表明,人们对食物的认知有时会欺骗身体对食物作出反应?例如:(58)在2011年的一项研究中,参与者在两个不同场合食用了同样含有380卡路里的奶昔,但是根据奶昔标签上标注的是620卡路里还是140卡路里,参与者分泌

出了不同水平的与饥饿相关的荷尔蒙。而且,根据报告,当参与者认为自己食用了高卡路里

的奶昔时,他们感觉更饱。

这对于人们的饮食习惯意味着什么呢?尽管新发现在让人减少饮食方面显得不切实除但是确实能使人们认识到专注于食物、避免饮食时看电视或同时进行多项活动的益处。

(59)Brunstrom 说,所谓的”用心饮食”策略能够对抗干扰,帮助人们控制食欲。

56. 【定位】由题干中的appetite 和food in take 定位到首段第一句。

A) 【精析】事实细节题。文章开篇指出了人们的食欲和食物摄取受到诸多因素的影响,

包括人们的饮食环境和对面前食物的认知,故答案为A)。

57. 【定位】由题干中的remembered和previous meal 定位到第三段第二句。

D)【精析】推理判断题。定位句指出,饭后几小时,决定人们饥饿程度的不是他们已食用的食物量,而是他们吃饭时面前所见到的食物量,也就是说,影响人们饥饿程度的是他们记忆中的食物量而不是胃里的食物量。由此可推断,记忆对饮食造成影响,如果记忆中上顿饭吃

了很多,那么不管是不是真的吃了很多,都不会感觉太饿,故答案为D)。

58. 【定位】由题干中的2011 study定位到第六段第二句。

B) 【精析】细节归纳题。定位句详细描述了2011年的一项研究。在研究中,参与者

在两个不同场合食用了相同卡路里的奶昔,但是奶昔标签上分别标注了620卡路里和140

卡路里,结果显示,根据标注的中路里含量,参与者分泌了不同水平的与饥饿相关的荷尔

蒙,而且当食用了标注620卡路里的奶昔时,他们感觉更饱。实际上两份奶昔的卡路里含

量是相同的,由于标签标注的不同,让人产生自我暗示,使人体对食物产生了不同的反应。故答案为B)。

59. 【定位】由题干中的control our appetite 定位到文

章最后一句。

C) 【精析】细节归纳题。定位句指出,所谓的”用心饮食"策略能够对抗干扰,帮助人们控制食欲。也就是Brunstrom建议我们通过"用心饮食"策略控制饮食用心饮食"和前文中提到的”专注于食物”相照应,故答案为C)。

60. 【定位】由题干中的mai n idea定位到各部分主题句。如第一段的第一句、第三

段的第一句、第六段的第一句和最后一句。

B) 【精析】主旨大意题。全文可分为三个部分,第一部分提出论点一一人们的食欲和食物摄取受到包括环境和对食物的认知等诸多因素的影响。

第二部分引用相关科学研究论证这

些影响因素,特别指出饮食环境、对食物的记忆、食物包装上的标签对人产生的心理暗示作用影响饮食。最后一部分提出通过专注饮食来控制食欲的建议。对食物及饮食环境的认

知,对食物的记忆,食物标签产生的心理暗示等都属于心理因素,统观全文,作者一直围绕心理因素对食欲的影响展开论述,故答案为B)。

Passage two

参考译文

我们的社会应该反思花费在教育上的时间和金钱,以便这些资源能使更多的人受益。(61)理想上,高中和大学都应该能培养可以适应未来角色变化的学生。

(62)高中学历所提供给学生的就业准备远比预期少,或者远比目前其他国家所提供的少,因而造成了经济中不新扩大的技能差距。不管学生有没有做好准备,有没有明确的目标或兴趣,我们都鼓励他们继续读大学,因而产生了自前世界上最高的大学辍学率。

我们可以借鉴其他国家的做法,学习高中阶段如何提供更好的培训,同时培养学生勤奋工作的美德及继续学习和发展所需的心智技能。我向大家推荐哈佛大学2011年"迈向繁荣

之路"报告,来更多地关注”被遗忘的一半"(那些没上大学的人)以及解决这一问题的观点。

同时,人文科学比以往任何阶段都更重要。(63)在知识型经济中,职业角色迅速变化,很多大学生为之准备的职位甚至可能还不存在,他们所需的是能让他们适应变化和继续学习的技能组合。

(64)学会在书面和口头陈述中很好地表达观点,知道如何寻找信息及如何作调查研究都

是为适应各种不同角色所应具备的扎实的背景技术。在文理学院,此类的培训比任何一门专

业都重要。我们需要继续重视并广泛培养将会終生受益的思维技能。

学生们还需要学会独立学习,学会做出负责任的决定。由于家长在大学阶段的参与,通向成年的漫长道路看起来好像更长了。考虑到对大学教育不断攀升的投资,家长的担心也不足为奇,(65)但是学会如何地进行干预将会有助于学生享受这些日益昂责的教育所带来的成果。

答案详解

61. 【定位】由题干中的ideal定位到第一段第二句。

B)【精析】语义理解题。定位句指出:理想上,高中和大学都应该能培养学生适应未来

角色的变化。此句表明在未来社会中,人们的角色会不断发生变化,理想的教育就是能培

养适应这种变化的人才,也就是说,理想的教育可以满足未来社会的需求,故答案为B)。

62. 【定位】由题干中的problem,high school 定位到第二段。

D)【精析】事实细节题。作者在文章第二段论述了目前高中教育的问题,如提供给学生

的就业准备不足,造成了经济中不断扩大的技能差距。盲目鼓励学生读大学造成了目前世

界上最高的大学綴学率,故答案为D)。

63. 【定位】由题干中的knowledge economy定位到第四段第二句。

C)【精析】细节推断题。定位句提到,在知识型经济中,职业角色变化迅速,很多大学

生为之准备的职位甚至可能还不存在。由此可推断,知识型经济的特征是职业的迅速变化,

新的职位不断地被创造,有些读书时还不存在的职位可能在毕业时出现,届时,在学校里学

到的知识就远远不够了,因此人们需要持续学习来适应这些不断被创造出的新职位,故答

案为C)。

64. 【定位】由题干中的liberal arts college 定位到第五段第一句。

C)【精析】细节归纳题。文章第五段提到在文理学院,这些培训比任何一门专业都重要。

"这些培训"指上文提到的"学会在口失和书面陈述中很好地表达观点,知道如何寻找信息并

且知道如何作调査研究",而这些技能培训是为了适应未来的变化,故答案为C)。

65. 【定位】由题干中的suggestion和parents定位到文章最后一句。

【精析】细节归纳题。最后一段提到由于家长在大学阶段的参与,通向成年的漫长道

路看起来好像更长了",这句话我们可以理解为家长在大学阶段过多参与孩子的教育会影

响孩子的成长。文章最后指出"学会何时何地进行干预将会有助于学生享受这些日益昂贵的教育所带来的成果。"也就是说,作者建议家长学会适当的参与,避免过多的干预,这样才能

使孩子更好地成长,使教育取得更大的成效,故答案为D)。

2013年12月大学英语四级考试阅读理解真题(二)Part 3 Section C

【阅读理解】

Sectio n C

Directio ns : There are 2 passages in this secti on. Each passage is followed

by some questions or unfinished statements. For each of them there are four choices

marked A), B), C) and D). You should decide on the best choice and mark the corresp onding letter on An swer Sheet 2 with a sin gle line through the cen tre.

Passage One

Questi ons 56 to 60 are based on the follow ing passage.

A recent global survey of 2 000 high-net-worth individuals found that 60%were

not pla nning on a traditi onal retireme nt. Among US participa nts, 75% expected to continue working

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