Smoked Chicken with Tea (茶叶熏鸡)
玉兔海参 Braised Sea Cucumbers
蜜汁红芋 Red Tato in Honey
Anhui Cuisine
Fujian Cuisine
• Consisting of Fuzhou Cuisine, Quanz hou Cuisine and Xiamen Cuisine, Fuji an Cuisine is distinguished for its choi ce seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "p ickled taste". • 福建菜系由福州菜,泉州菜,厦门菜 组成,以其精选的海鲜,漂亮的色泽, 甜,酸,咸和香的味道而出名。最特 别的是它的“卤味”。
Fujian Cuisine
Fujian Cuisine
Zhejiang Cuisine
• Comprising local cuisines of Hangzho u, Ningbo and Shaoxing, Zhejiang Cui sine, not greasy, wins its reputation fo r freshness, tenderness, softness, sm oothness of its dishes with mellow fra grance. Hangzhou Cuisine is the most famous one among the three. • 浙江菜系由杭州菜,宁波菜,绍兴菜, 组成,不油腻,以其菜肴的鲜,柔, 滑,香而闻名。杭州菜是这三者中最 出名的一个。