川菜的英语译名

中国菜的分类Classifications of Chinese Cuisine1.八大菜系Eight Famous Cuisines鲁菜Lu Cuisine (Shandong Cuisine)川菜Chuan Cuisine (Sichuan Cuisine)粤菜Yue Cuisine (Guangdong Cuisine)闽菜Min Cuisine (Fujian Cuisine)苏菜Su Cuisine (Jiangsu Cuisine)浙菜Zhe Cuisine (Zhejiang Cuisine)湘菜Xiang Cuisine (Hunan Cuisine)徽菜Hui Cuisine (Anhui Cuisine)2.菜品分类Types of Courses凉菜类Cold Dishes热菜类Hot Dishes汤羹粥煲类Soups, Congees and Casseroles主食和小吃Main Food and Snacks西餐Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads汤类Soups副菜Entrées主菜Main Courses配菜Side Dishes甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages1. 国酒Chinese Wines2. 洋酒Imported Wines白兰地与威士忌Brandy and Whisky金酒与朗姆酒Gin and Rum伏特加与龙舌兰Vodka and Tequila利口酒和开胃酒Liqueurs and Aperitifs红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture1. 中国茶文化Chinese Tea Culture2. 中国酒文化Chinese Wine Culture一．翻译原则1以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with /in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce2二．以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉Saut éed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce三．以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley3以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum 4.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ 人名/地名+ Style 如：四川辣子鸡Spicy Chicken, Sichuan Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style5体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。

八大菜系英文介绍以下是八大菜系的英文介绍：1. 鲁菜：Shandong Cuisine， also known as Lu Cuisine, is the representative cuisine of the North and Northeast China, with a focus on seafood, pork, and chicken. It is known for its simple cooking methods, fresh ingredients, and rich flavors.2. 川菜：Sichuan Cuisine, also known as Chuan Cuisine, is a spicy and pungent cuisine from Sichuan Province in China. It is famous for its fiery peppers and rich sauces, and often features pork, chicken, and seafood.3. 粤菜：Cantonese Cuisine is the representative cuisine of Guangdong Province in China, known for its freshness, simplicity, and unique seasonings. It emphasizes the use of high-quality ingredients and pays attention to the presentation of dishes.4. 闽菜：Fujian Cuisine is a coastal cuisine from Fujian Province in China. It emphasizes seafood, fresh vegetables, and rice dishes. The cooking methods are unique, with a focus on stewing, steaming, and deep-frying.5. 苏菜：Jiangsu Cuisine is a representative cuisine of the Yangtze River Delta region in China. It emphasizes freshness, tenderness, and mild flavors. The cooking methods are diverse, including stewing, steaming, frying, and braising.6. 浙菜：Zhejiang Cuisine is a representative cuisine of the eastern region of China, known for its simplicity and unique flavors. It often features rice dishes, seafood, and various kinds of meat. The cooking methods include stewing, steaming, and frying.7. 湘菜：Xiang Cuisine is a spicy and pungent cuisine from Hunan Province in China. It emphasizes the use of fresh ingredients and fiery peppers, often featuring pork, chicken, and beef. The cooking methods include stewing, steaming, and deep-frying.8. 徽菜：Anhui Cuisine is a traditional Chinese cuisine from Anhui Province, known for its unique flavors and seasonings. The main ingredients include pork, chicken, duck, and various kinds of vegetables. The cooking methods include stewing, steaming, frying, and braising.。

川菜英译汇编川菜是四川文化中最具特色和招牌的名号之一。

川菜的麻辣鲜香口味令众多食客们流连忘返, 其美名早以远播海内外。

许多外国友人来到四川都禁不住要美美体验一把这里的麻辣火锅, 麻婆豆腐等。

成都的各种美味小吃更是展现出了成都人民爱生活, 爱美食的情趣。

要把川菜进一步广泛深入地推向世界, 促进国际间的美食文化交流离不开翻译工作者们对于川菜菜名的翻译。

川菜配料丰富, 调味多变, 菜式多样, 川菜菜名更是别具一格。

如何既体现出川菜的用料, 又能吸引国外友人便成了川菜翻译的难题。

目前对于川菜的翻译研究不在少数, 也提出了相应的翻译原则和翻译方法, 但多流于民间, 略显零散, 缺乏权威的参考价值。

本次收集覆盖较全面, 分类较系统, 除了将川菜按照饮食顺序分成凉菜, 热菜, 汤羹和小吃外, 更将种类最繁杂的热菜按照主料分为了猪肉, 牛肉, 禽蛋, 海鲜等。

希望通过这种汇集给喜爱川菜翻译的研究者们提供全面系统的参考；给四川及成都各餐饮服务行业出具较规范的菜名翻译, 以促进其餐饮业的发展；同时也希望借助此次收集将川菜文化进一步推广, 吸引更多的国外游客来四川旅游, 品尝川菜的美味。

本课题按照川菜的种类, 汇集了从凉菜, 到热菜, 汤菜再到小吃的川菜菜名翻译, 并对部分菜名进行了翻译修正, 以求达到更准确合适的翻译, 如有不甚妥帖之处, 欢迎指正。

一、凉菜类中文菜名英文译名白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌Mushrooms with Duck Feet拌豆腐丝Shredded Tofu白切鸡Boiled Chicken拌双耳Tossed Black and White Fungus冰梅凉瓜Bitter Melon in Plum Sauce冰镇芥兰Chinese Broccoli with Wasabi朝鲜辣白菜Korean Style Chinese Cabbage朝鲜泡菜Kimchi陈皮兔肉Tangerine Flavoured Rabbit川北凉粉North Sichuan Style Bean Jelly刺身凉瓜Chilled Bitter Melon豆豉多春鱼Shisamo Fish in Fermented Bean Sauce夫妻肺片Beef and Offal in Chilli Sauce干拌牛舌Ox Tongue with Powdered Chilli干拌顺风Pig Ear with Powdered Chilli怪味牛腱Special Flavored Beef Shank红心鸭卷Duck Rolls Stuffed with Egg Yolk姜汁皮蛋Preserved Eggs in Ginger Sauce酱香猪蹄Pig’s Trotter Seasoned with Soy Sauce酱肘花Sliced Pork in Soy Sauce金豆芥兰Chinese Broccoli with Soy Beans韭黄螺片Sliced Sea Whelks with Chive Sprouts老北京豆酱Traditional Beijing Bean Paste老醋泡花生Peanuts in Aged Vinegar凉拌金针菇Needle Mushroom in Red Oil凉拌西芹云耳Celery with White Fungus卤水大肠Marinated Pork Offal卤水豆腐Marinated Tofu卤水鹅头Marinated Goose Head卤水鹅翼Marinated Goose Wings卤水鹅掌Marinated Goose Feet卤水鹅胗Marinated Goose Gizzards卤水鸡蛋Marinated Eggs卤水金钱肚Marinated Pork Tripe卤水牛腱Marinated Beef Shank卤水牛舌Marinated Ox Tongue卤水拼盘Marinated Mixed Meat Plate卤水鸭肉Marinated Duck Meat萝卜干毛豆Dried Radish with Green Soybean麻辣肚丝Shredded Pig Tripe in Chilli Sauce美味牛筋Beef Shank蜜汁叉烧Honey-Stewed BBQ Pork明炉烧鸭Roast Duck泡菜什锦Assorted Pickled Vegetables泡椒凤爪Chicken Feet with Pickled Peppers皮蛋豆腐Tofu with Preserved Eggs乳猪拼盘Chilled Roast Suckling Pig珊瑚笋尖Sweet and Sour Bamboo Shoots爽口西芹Crispy Celery四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇Black Mushrooms with Pine Nuts蒜茸海带丝Sliced Kelp in Garlic Sauce跳水木耳Black Fungus with Pickled Capsicum拌海螺Marinated Whelks with Cucumber五彩酱鹅肝Goose Liver with Winter Melon五香牛肉Spiced Roast Beef五香熏干Spiced Smoked Tofu五香熏鱼Spiced Smoked Fish五香云豆Spiced Kidney Beans腌三文鱼Marinated Salmon盐焗鸡Baked Chicken in Salt盐水虾肉Poached Salted Shell-less Shrimps糟香鹅掌Braised Goose Feet in Rice Wine Sauce酿黄瓜条Pickled Cucumber Strips米醋海蜇Jellyfish in Rice Vinegar卤猪舌Marinated Pork Tongue三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗Egg Rolls Stuffed with Eel盐水鹅肉Salted Goose Slices冰心苦瓜Blanched Bitter Melon Served Chilled五味九孔Spiced Fresh Abalone明虾荔枝沙拉Shrimps with Litchi Salad五味牛腱Spiced Beef Shank拌八爪鱼Spicy Cuttlefish鸡脚冻Chicken Feet Gelatin香葱酥鱼Spring Onion Flavored Fried Fish蒜汁鹅胗Goose Gizzard in Garlic Sauce黄花素鸡Chicken Flavored Tofu with Daylily姜汁鲜鱿Fresh Squid in Ginger Sauce桂花糯米藕Steamed Lotus Root Stuffed with Sticky Rice卤鸭冷切Spiced Marinated Duck松田青豆Songtian Style Green Beans色拉九孔凉拌花螺Abalone SaladCold Sea Whelks in Sauce素鸭Duck Flavored Tofu酱鸭Duck Seasoned with Soy Sauce麻辣牛筋Spicy Beef Shank醉鸡Liquor Marinated Chicken可乐芸豆French Beans Boiled in Coke桂花山药Chinese Yam with Osmanthus Sauce豆豉鲫鱼Crucian Carp with Fermented Bean Sauce水晶鱼冻Fish Aspic酱板鸭Spiced Salted Duck烧椒皮蛋Preserved Eggs with Chilli酸辣瓜条Cucumber with Hot and Sour Sauce五香大排Spiced Pork Ribs三丝木耳Black Fungus with Cucumber and Vermicelli 酸辣蕨根粉Hot and Sour Flavored Fern Root Noodles 小黄瓜蘸酱Baby Cucumber with Soybean Paste拌苦菜Chilled Wild Grasses蕨根粉拌蛰头Fern Root Noodles with Jellyfish老醋黑木耳Black Fungus in Vinegar清香苦菊Chrysanthemum with Sauce琥珀核桃Honeyed Walnuts杭州凤鹅Hangzhou Style Preserved Goose香吃茶树菇Spiced Tea Plant Mushrooms琥珀花生Honeyed Peanuts葱油鹅肝Spring Onion Flavored Goose Liver拌爽口海苔Sea Moss巧拌海茸Mixed Seaweed蛋黄凉瓜Bitter Melon with Egg Yolk龙眼风味肠Sausage Stuffed with Salted Egg Yolk水晶萝卜Sliced Turnip腊八蒜茼蒿Crown Daisy with Sweet Garlic香辣手撕茄子Eggplant with Chilli Oil酥鲫鱼Crispy Crucian Carp水晶鸭舌Duck Tongue Aspic卤水鸭舌Marinated Duck Tongue香椿鸭胗Duck Gizzard with Chinese Toon Tree Leaves 卤水鸭膀Marinated Duck Wings香糟鸭卷Duck Rolls Marinated in Rice Wine盐水鸭肝Salted Duck Liver水晶鹅肝Goose Liver Aspic豉油乳鸽皇Braised Pigeon in Soy Sauce酥海带Braised Seaweed脆虾白菜心Fried Cabbage and Shrimp香椿豆腐Tofu with Chinese Toon Tree Leaves拌香椿苗Chinese Toon Tree Leaves糖醋白菜墩Sweet and Sour Chinese Cabbage姜汁蛰皮Jellyfish in Ginger Sauce韭菜鲜桃仁Fresh Walnuts with Chives花生太湖银鱼Taihu Silver Fish with Peanuts生腌百合南瓜Marinated Lily Bulbs and Pumpkin酱鸭翅Duck Wings Seasoned with Soy Sauce萝卜苗Turnip Sprouts八宝菠菜Spinach with Eight Delicacies竹笋青豆Bamboo Shoots and Green Beans凉拌苦瓜Bitter Melon in Sauce芥末木耳Black Fungus with Mustard Sauce炸花生米Fried Peanuts小鱼花生Fried Fish with Peanuts德州扒鸡Dezhou Style Braised Chicken清蒸火腿鸡片Steamed Chicken Slices with Ham熏马哈鱼Smoked Salmon家常皮冻Traditional Pork Skin Aspic大拉皮Tossed Mung Bean Noodles in Sauce蒜泥白肉Sliced Pork in Minced Garlic鱼露白肉Boiled Pork in Anchovy Sauce酱猪肘Pork Hock Seasoned with Soy Sauce酱牛肉Beef Seasoned with Soy Sauce红油牛筋Beef Shank in Chilli Sauce卤牛腩Marinated Beef Brisket in Spiced Sauce泡椒鸭丝Shredded Duck with Pickled Peppers拌茄泥Mashed Eggplant with Garlic糖拌西红柿Tomato Slices with Sugar糖蒜Sweet Garlic腌雪里蕻Pickled Potherbs with Mustard凉拌黄瓜Cucumber Salad二、热菜类2.1 猪肉(Pork)中文菜名英文译名白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉Braised Pork with Abalone鲍汁扣东坡肉Dongpo Style Pork with Abalone Sauce百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Offal and Vegetables 潮式椒酱肉Chaozhou Style Fried Pork with Chilli Soy Sauce潮式凉瓜排骨Chaozhou Style Spare Ribs with Bitter Melon豉油皇咸肉Preserved Pork Steamed in Soy Sauce川味小炒Sichuan Style Pork Shreds with Vegetables地瓜烧肉Cubed Pork Stewed with Sweet Potatoes东坡方肉Dongpo Style Pork冬菜扣肉Braised Pork with Preserved Vegetables方竹笋炖肉Braised Pork with Bamboo Shoots干煸小猪腰Fried Pig Kidney with Onion干豆角回锅肉Twice-Cooked Pork with Dried Beans干锅排骨鸡Griddle Style Spare Ribs and Chicken咕噜肉Sweet and Sour Pork怪味猪手Special Flavored Pig’s Trotter黑椒焗猪手Baked Pig’s Trotter with Black Pepper红烧狮子头Stewed Pork Balls in Brown Sauce脆皮乳猪BBQ Suckling Pig回锅肉片Twice-Cooked Pork Slices木耳肉片Sautéed Sliced Pork with Black Fungus煎猪柳Stir Fried Pork Fillets酱烧排骨Braised Spare Ribs in Brown Sauce酱猪手Braised Pig’s Trotter in Brown Sauce椒盐肉排Spare Ribs Fried with Spicy Salt椒盐炸排条Spare Ribs Fried with Spicy Salt金瓜东坡肉Dongpo Style Pork with Melon京酱肉丝Beijing Style Shredded Pork in Bean Sauce焗肉排Baked Spare Ribs咖喱肉松煸大豆芽Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉Preserved Pork with Fermented Soy Beans腊肉炒香干Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆French Beans with Minced Pork and Pickled Mustard Leaves 萝卜干腊肉Preserved Pork with Dried Radish毛家红烧肉Mao’s Braised Pork米粉扣肉Steamed Pork Slices with Rice Flour蜜汁火方Simmered Ham in Honey Sauce蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce木须肉Fried Pork with Scrambled Eggs and Black Fungus南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨Stewed Spare Ribs and Kelp Casserole砂锅排骨土豆Stewed Spare Ribs and Potatoes Casserole什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨Braised Spare Ribs蒜香椒盐肉排Spare Ribs Fried with Minced Garlic and Spicy Salt笋干焖腩肉Braised Pork Belly with Dried Bamboo Shoots台式蛋黄肉Taiwan Style Steamed Pork with Salted Egg Yolk碳烧菠萝骨BBQ Spare Ribs with Pineapple碳烧排骨BBQ Spare Ribs糖醋排骨Sweet and Sour Spare Ribs铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒Sizzling Mixed Meat无锡排骨Wuxi Style Fried Spare Ribs鲜果香槟骨Spare Ribs in Champagne with Fresh Fruit咸鱼蒸肉饼Steamed Shredded Pork and Salted Fish Cutlet香蜜橙花骨Sautéed Spare Ribs in Orange Sauce湘味回锅肉Hu’nan Style Pork Slices with Pepper蟹汤红焖狮子头Steamed Pork Balls with Crab Soup雪菜炒肉丝Sautéed Shredded Pork with Potherb Mustard油面筋酿肉Dried Wheat Gluten with Pork Stuffing鱼香肉丝Fish Flavored Shredded Pork孜然寸骨Sautéed Spare Ribs with Cumin走油蹄膀Braised Pig’s Knuckle in Brown Sauce火爆腰花Sautéed Pig’s Kidney腊肉炒香芹Sautéed Bacon with Celery梅樱小炒皇Sautéed Squid with Shredded Pork and Leek糖醋里脊Sweet and Sour Flavored Pork Filets鱼香里脊丝Fish Flavored Pork Filets珍菌滑炒肉Sautéed Pork with Mushrooms什烩肉Roast Pork with Mixed Vegetables芥兰肉Sautéed Pork with Chinese Broccoli子姜肉Sautéed Shredded Pork with Tender Ginger辣子肉Sauteed Chilli & Pork咖喱肉Curried Pork罗汉肚Tripe Stuffed with Meat水晶肘Stewed Hock九转大肠Braised Offal in Brown Sauce锅烧肘子配饼Fried Hock with Pancake两吃干炸丸子Fried Meat Balls with Choice of Sauce腐乳猪蹄Stewed Pig’s Trotter with Preserved Tofu豆豉猪蹄Stewed Pig’s Trotter with Fermented Beans木耳过油肉Twice Oil Fried Pork with Black Fungus海参过油肉Twice Oil Fried Pork with Sea Cucumber蒜茸腰片Sautéed Pork Kidney with Mashed Garlic红扒肘子Braised Hock in Brown Sauce芫爆里脊丝Sautéed Pork Fillets with Coriander酱爆里脊丝配饼Fried Pork Fillets in Soy Bean Paste Served with Pancake 溜丸子Fried Meat Balls with Brown Sauce烩蒜香肚丝Braised Pork Tripe Shreds with Garlic四喜丸子Meat Balls Braised in Brown Sauce清炸里脊Fried Pork Fillets软炸里脊Fried Pork Fillets尖椒里脊丝Fried Shredded Pork Fillets with Hot Pepper滑溜里脊片Quick-Fried Pork Fillets with Sauce银芽肉丝(Sautéed) Shredded Pork with Bean Sprouts蒜香烩肥肠Braised Pork Offal with Garlic尖椒炒肥肠Fried Pork Offal with Hot Pepper溜肚块Quick-Fried Pork Tripe Slices香辣肚块Stir-Fried Pork Tripe Slices with Chilli芫爆肚丝Sautéed Tripe Slices with Coriander软溜肥肠Quick-Fried Pork Offal in Brown Sauce芽菜回锅肉Twice-Cooked Pork Slices with Scallion and Bean Sprouts 泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip米粉排骨Steamed Spare Ribs with Rice Flour芽菜扣肉Braised Pork Slices with Bean Sprouts东坡肘子Dongpo Style Hock川式红烧肉Sichuan Style Braised Pork米粉肉Steamed Pork with Rice Flour夹沙肉Steamed Pork Slices Stuffed with Red Bean Paste青豌豆肉丁Sauteed Peas & Diced Pork蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝Shredded Pork with Celery青椒肉丝Shredded Pork with Green Pepper扁豆肉丝Shredded Pork with French Beans冬笋炒肉丝Shredded Pork with Bamboo Shoots炸肉茄合Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷Rolls Stuffed with Shredded Pork烤乳猪Roasted Suckling Pig红烧蹄筋Braised Pig Shank in Brown Sauce清蒸猪脑Steamed Pig Brains蛋煎猪脑Scrambled Eggs with Pig Brains菜远炒排骨Sautéed Spare Ribs with Greens椒盐排骨Spare Ribs Fried with Spicy Salt芋头蒸排骨Steamed Spare Ribs with Taro蝴蝶骨Braised Spare Ribs无骨排Boneless BBQ Spare Ribs辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chilli Sauce 酒醉排骨Spare Ribs Cooked in Chinese Spirits无骨排Boneless BBQ Spare Ribs香辣猪扒Grilled Pork with Spicy Sauce云腿芥菜胆Sautéed Chinese Broccoli with Ham板栗红烧肉Braised Pork with Chestnuts小炒脆骨Sautéed Gristles酸豆角肉沫Pickled Cowpeas with Minced Pork五花肉炖萝卜皮Braised Streaky Pork with Turnip Peels腊肉红菜苔Sautéed Preserved Pork with Purple Vegetables竹筒腊肉Steamed Preserved Pork in Bamboo Tube盐煎肉Fried Lean Slices with Salted Pepper猪肉炖粉条Braised Pork with Vermicelli芸豆焖猪尾Braised Pigtails with French Beans干豇豆炖猪蹄Braised Pig’s Trotter with Dried Cowpeas豉汁蒸排骨Steamed Spare Ribs in Soy Sauce蛋黄狮子头Stewed Meat Balls with Egg Yolk2.2 牛肉(Beef)中文菜名英文译名XO酱炒牛柳条Sautéed Beef Fillets in Brandy Sauce爆炒牛肋骨Stir-Fried Beef Ribs彩椒牛柳Sautéed Beef Fillets with Bell Peppers白灼肥牛Scalded Beef菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉Grilled Beef with Shanghai Greens川北牛尾Sichuan Style Braised Oxtail in Chilli Sauce川汁牛柳Sichuan Style Sautéed Beef Fillets in Chilli Sauce 葱爆肥牛Sautéed Beef with Chinese Onion番茄炖牛腩Braised Beef Brisket with Tomato干煸牛肉丝Sautéed Shredded Beef干锅黄牛肉Griddle Style Cooked Beef with Wild Mushrooms罐焖牛肉Stewed Beef Casserole锅仔辣汁煮牛筋丸Stewed Beef Balls with Chilli Sauce锅仔萝卜牛腩Stewed Beef Brisket with Radish杭椒牛柳Sautéed Beef Fillets with Hot Green Pepper蚝皇滑牛肉Sautéed Beef Slices in Oyster Sauce黑椒牛肋骨Stir Fried Beef Ribs with Black Pepper黑椒牛柳Sautéed Beef Fillets with Black Pepper黑椒牛柳粒Sautéed Beef Fillet Cubes with Black Pepper黑椒牛柳条Sautéed Beef Fillets with Black Pepper黑椒牛排Stir Fried Steak with Black Pepper红酒烩牛尾Braised Oxtail in Red Wine胡萝卜炖牛肉Braised Beef with Carrots姜葱爆牛肉Sautéed Beef Slices with Chinese Onion and Ginger 芥兰扒牛柳Sautéed Beef Filets with Chinese Broccoli金蒜煎牛籽粒Stir Fried Beef with Garlic牛腩煲Braised Beef Brisket Casserole清汤牛丸腩Consommé of Beef Balls山药牛肉片Sautéed Beef Slices with Yam石烹肥牛Beef with Chilli Grilled on Stone Plate时菜炒牛肉Sautéed Beef with Seasonal Vegetables水煮牛肉Poached Beef Slices in Hot Chilli Oil酥皮牛柳Stir Fried Beef Fillets铁板串烧牛肉Sizzling Beef Kebabs铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya铁板牛肉Sizzling Beef Steak土豆炒牛柳条Sautéed Beef Fillets with Potatoes豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms鲜椒牛柳Sautéed Beef Fillets with Bell Peppers豉汁牛仔骨Steamed Beef Ribs in Soy Sauce香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro香芋烩牛肉Braised Beef with Taro小炒腊牛肉Preserved Beef with Leek and Pepper小笋烧牛肉Braised Beef with Bamboo Shoots洋葱牛柳丝Sautéed Shredded Beef with Onion腰果牛肉粒Sautéed Diced Beef with Cashew Nuts中式牛柳Chinese Style Beef Fillets with Tomato Sauce中式牛排Chinese Style Beef with Tomato Sauce孜然烤牛肉Grilled Beef with Cumin孜然辣汁焖牛腩Braised Beef Brisket with Cumin家乡小炒肉Sautéed Beef Fillets青豆牛肉粒Cubed Beef Sauteed with Green Beans豉油牛肉Steamed Beef in Soy Sauce什菜牛肉Sautéed Beef with Mixed Vegetables鱼香牛肉Fish-Flavored Beef …芥兰牛肉Sautéed Beef with Chinese Broccoli雪豆牛肉Sautéed Beef with Snow Peas青椒牛肉Sautéed Beef with Green Pepper and Onions陈皮牛肉Orange-Flavored Beef干烧牛肉Sichuan Style Braised Beef湖南牛肉Hu’nan Style Beef子姜牛肉Shredded Beef Sauteed with Tender Ginger芝麻牛肉Sauteed Beef with Sesame Seeds辣子牛肉Chilli Beef什锦扒牛肉Beef Tenderloin with Mixed Vegetables红烧牛蹄筋Braised Beef Shank in Brown Sauce三彩牛肉丝Stir-Fried Shredded Beef with Vegetables西兰花牛柳Stir-Fried Beef Fillets with Broccoli铁锅牛柳Braised Beef Fillets Served in Wok白灵菇牛柳Stir-Fried Beef Fillets with Mushrooms芦笋牛柳Stir-Fried Beef Fillets with Green Asparagus豆豉牛柳Braised Beef Fillets in Fermented Beans红油牛头Ox Blade with Chilli Oil麻辣牛肚Spicy Ox Tripe京葱山珍爆牛柳Braised Beef Fillets with Chinese Onion阿香婆石头烤肉BBQ Beef with Spicy Sauce菜远炒牛肉Sautéed Beef with Greens凉瓜炒牛肉Sautéed Beef with Bitter Melon干煸牛柳丝Sautéed Shredded Beef柠檬牛肉Sautéed Beef with Lemon榨菜牛肉Sautéed Beef with Pickled Vegetable蒙古牛肉Sautéed Mongolian Beef椒盐牛仔骨 Fried Beef Ribs with Spicy Salt辣白菜炒牛肉Sautéed Beef with Cabbage in Chilli Sauce荔枝炒牛肉Sautéed Beef with Litchi野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝Sautéed Shredded Beef with Pepper and Celery堂煎贵族牛肉(制作方法：Stir Fried Superior Steak (with black pepper sauce /黑椒汁、香草汁) vanilla sauce)香煎纽西兰牛仔骨Stir Fried New Zealand Veal Chops沾水牛肉Boiled Beef牛肉炖土豆Braised Beef with Potatoes清蛋牛肉Fried Beef with Scrambled Eggs米粉牛肉Steamed Beef with Rice Flour咖喱蒸牛肚Steamed Ox Tripe with Curry芫爆散丹Sautéed Ox Tripe with Coriander2.3 羊肉(Lamb)中文菜名英文译名葱爆羊肉Stir-Fried Lamb Slices with Chinese Onion大蒜羊仔片Sautéed Lamb Fillets with Garlic红焖羊排Braised Lamb Chops with Carrots葱煸羊腩Sautéed Diced Lamb with Chinese Onion烤羊里脊Roast Lamb Tenderloin烤羊腿Roast Lamb Leg卤酥羊腿Pot-Stewed Lamb Leg小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲Lamb with Dried Tofu Casserole纸包风味羊排Baked Lamb Chops Wrapped in Tin Foil干羊肉野山菌Dried Lamb with Wild Truffles手扒羊排Grilled Lamb Chops烤羔羊Roasted Lamb蒙古手抓肉Mongolian Style Boiled Lamb涮羊肉Mongolian Hot Pot红烧羊肉Braised Lamb in Brown Sauce红焖羊肉Stewed Lamb in Brown Sauce清炖羊肉Lamb Soup回锅羊肉Twice-Cooked Lamb炒羊肚Sautéed Lamb Tripe烤全羊Roast Whole Lamb孜然羊肉Fried Lamb with Cumin羊蝎子Lamb Spine Hot Pot2.4 禽蛋类(Poultry and Eggs)中文菜名英文译名巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper 扒鸡腿Grilled Chicken Drumsticks扒芥香鸡胸Grilled Mustard Flavored Chicken Breast白椒炒鸡胗Sautéed Chicken Gizzards with Pepper板栗焖仔鸡Braised Chicken with Chestnuts川味红汤鸡Sichuan Style Chicken in Hot Spicy Sauce脆皮鸡Crispy Chicken大千鸡片Sautéed Chicken Slices大煮干丝Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡Deep-Fried Chicken翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲Stewed Chicken with Spring Onion and Fermented Bean Sauce 干锅鸡Griddle Cooked Chicken with Pepper干锅鸡胗Griddle Cooked Chicken Gizzard宫保鸡丁Gongbao Chicken枸杞浓汁烩凤筋Stewed Chicken with Chinese Wolfberry花旗参炖竹丝鸡Braised Chicken with Ginseng鸡茸豆花Minced Chicken with Tofu Jelly姜葱霸皇鸡Stir Fried Chicken with Ginger and Chinese Onion金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus咖喱鸡Curry Chicken可乐凤中翼Chicken Wings Stewed in Coke鸿运蒸凤爪Steamed Chicken Feet客家盐焗鸡Hakka Style Baked Salted Chicken莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡Braised Chicken in Fermented Bean Sauce南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu啤酒鸡Chicken Stewed in Beer飘香手撕鸡Poached Chicken Slices麒麟鸡Steamed Chicken Slices with Mushrooms and Vegetables荠菜鸡片Sautéed Chicken Slices with Capparales鲜蘑包公鸡Braised Chicken with Fresh Mushrooms沙茶鸡煲Chicken in Satay Sauce沙姜焗软鸡Salted and Steamed Chicken with Ginger砂锅滑鸡Stewed Chicken and Vegetables Casserole烧鸡肉串Roast Chicken Kebabs时菜炒鸡片Sautéed Chicken Slices with Vegetables江南百花鸡Chicken Skin Stuffed with Shredded Shrimp and Pork四川辣子鸡Sichuan Style Chilli Chicken酥炸鸡胸Deep-Fried Chicken Breast铁板豆豉鸡Sizzling Chicken in Fermented Bean Sauce铁板掌中宝Sizzling Chicken Feet鲜人参炖土鸡Stewed Chicken with Ginseng香扒春鸡Grilled Spring Chicken杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯Orange Flavored Boneless Chicken with Almonds腰果鸡丁Sautéed Chicken Cubes with Cashew Nuts一品蒜花鸡Deep-Fried Chicken with Garlic鱼香鸡片Chicken Slices Sautéed with Garlic Sauce汁烧鸡肉Stewed Chicken美极掌中宝Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁Sautéed Chicken Cubes with Cucumber什菜鸡Sautéed Chicken with Mixed Vegetables芥兰鸡Sautéed Chicken with Chinese Broccoli雪豆鸡Sautéed Chicken with Snow Peas甜酸鸡Sweet and Sour Chicken陈皮鸡Orange Flavored Chicken干烧鸡Chicken Braised in Chilli Sauce柠檬鸡Chicken Sautéed with Lemon湖南鸡Hu’nan Style Steamed Chicken子姜鸡Chicken Sautéed with Tender Ginger豆苗鸡片Chicken Slices Sautéed with Bean Sprouts炸八块鸡Deep-Fried Chicken Cubes三杯鸡Stewed Chicken with Rice Wine, Soy Sauce and Lard 葱油鸡Spring Onion Flavored Chicken香酥鸡王Crispy Chicken金汤烩鸡脯Chicken Breast Braised in Pumpkin Soup芫爆鹌鹑脯Sautéed Quail Breast with Coriander枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 西兰花鸡片Stir-Fried Chicken Slices with Broccoli白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms芫爆鸡片芦笋鸡片Sautéed Chicken Slices with Coriander Sautéed Chicken Slices with Asparagus鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Drumsticks 怪味鸡丝Special Flavored Chicken口水鸡Steamed Chicken with Chilli Sauce鱼香碎米鸡Diced Chicken Sautéed with Garlic Sauce葱姜油淋鸡Chicken with Ginger and Chinese Onion菜远鸡球Sautéed Chicken Balls with Greens豉汁黄毛鸡Sautéed Chicken with Soy Sauce子罗炒鸡片Sautéed Chicken Slices with Ginger and Pineapple龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块Sweet and Sour Chicken Cubes蜜糖子姜鸡Honey-Stewed Chicken with Tender Ginger苹果咖喱鸡Curried Chicken with Apple糊辣仔鸡Spicy Chicken美极葱香鸡脆骨Sautéed Chicken Tendon with Spring Onion in Maggi Sauce 清蒸童子鸡Steamed Spring Chicken贵妃鸡Chicken Wings and Legs with Brown Sauce江南百花鸡Steamed Chicken with Shrimp Paste烤鸡Roast Chicken符离集烧鸡Fuli Style Roast Chicken道口烧鸡Doukou Style Roast Chicken酱鸡Chicken Seasoned with Brown Sauce熏鸡Smoked Chicken五香鸡Spiced Chicken椒盐鸡Fried Chicken with Spicy Salt麻辣鸡Chicken with Chilli and Sichuan Pepper茶香鸡Tea Flavored Chicken金钱鸡Grilled Ham and Chicken芝麻鸡Boiled Chicken with Sesame and Spicy Sauce叫化鸡Chicken Roasted in Clay江米酿鸡Chicken Stuffed with Sticky Rice富贵鸡Steamed Chicken with Stuffing纸包鸡Baked Chicken in Tin Foil清蒸全鸡Steamed Whole Chicken半口蘑蒸鸡Steamed Chicken with Truffles炸鸡肫肝Fried Chicken Gizzards一鸡三吃Chicken Prepared in Three Styles牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls广州文昌鸡Chicken Slices with Chicken Liver and Ham荸荠鸡片Sautéed Chicken Slices with Water Chestnuts时蔬鸡片Chicken Slices Sautéed with Seasonal Vegetable汽锅鸡翅Steamed Chicken Wings清蒸全鸭Steamed Whole Duck柴把鸭Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭Crispy Duck with Minced Shrimp Stuffing全聚德烤鸭Quanjude Style Roast Duck面鱼儿烧鸭Roast Duck with Fish-Like Dough双冬鸭Duck Meat with Bamboo Shoots and Mushrooms子姜鸭Sautéed Duck with Tender Ginger魔芋烧鸭Braised Duck with Konjak Chops五香鸭子Spiced Duck with Tofu盐烤荷叶鸭Baked Salted Duck in Lotus Leaf鸭粒响铃Fried Duck Cubes青椒鸭肠Stir-Fried Duck Offal with Green Pepper糟溜鸭三白Stewed and Seasoned Duck Slices, Feet and Offal四川樟茶鸭(配荷叶饼) Sichuan Style Smoked Duck (served with Lotus-Leaf-LikePancake)香熏鸭腰Fragrant Smoked Duck Kernel盐烤荷叶鸭Baked Salted Duck in Lotus Leaf口水鸭肠Duck Offal with Chilli Sauce芥末鸭掌Duck Feet with Mustard火爆川椒鸭舌Stir-Fried Duck Tongue with Sichuan Chilli八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce香荽鸭翼Stir-Fried Duck Wings with Coriander香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables北京烤鸭Peking Duck彩椒炒火鸭柳Roast Duck Sautéed with Bell Peppers虫草炖老鸭Duck Stewed with Aweto蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭Braised Duck with Preserved Vegetables参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus with Fermented Beans 火燎鸭心Sautéed Duck Hearts酱爆鸭片Sautéed Duck Slices in Soy Sauce罗汉扒大鸭Braised Duck with Mixed Vegetables樱桃汁煎鸭胸Stir Fried Duck Breast in Cherry Sauce蜜汁鸭胸Stir Fried Duck Breast with Honey Sauce芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝Sautéed Duck Cubes in Shredded Potato(Sauteed Duck CubesWith Shredded Potato)黑椒焖鸭胗Braised Duck Gizzards with Black Pepper烩鸭四宝Assorted Braised Duck Meat黄豆煮水鸭Duck Stewed with Soy Beans汽锅虫草炖老鸭Duck Steamed with Aweto生炒鸭松Sautéed Minced Duck on Lettuce Leaves酸梅鸭Braised Duck with Plum Sauce香辣炒板鸭Sichuan Style Salted Duck香酥脱骨鸭Crispy Boneless Duck香酥鸭荷叶夹Deep-Fried Duck with Pancakes酥皮鸭丝盅Crispy Shredded Duck荔茸鹅肝卷Deep-Fried Goose Liver Rolls with Taro辽参扣鹅掌Braised Goose Feet with Sea Cucumber菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝Grilled Goose Liver with Matsutake香煎鹅肝Stir Fried Goose Liver野菌鹅肝Stir Fried Goose Liver with Wild Mushrooms川式煎鹅肝Sichuan Style Fried Goose Liver潮州烧雁鹅Chaozhou Style Roast Goose红烧石歧项鸽Braised Pigeon冬草花炖鹧鸪Quail Stewed with Aweto豆豉鹌鹑脯Braised Quail Breast with Fermented Beans酥香鹌鹑Crispy Quail with SesameXO酱爆乳鸽脯Pigeon Breast Sautéed in Brandy Sauce北菇云腿蒸乳鸽Pigeon Steamed with Mushrooms and Ham菜片乳鸽松Minced Pigeon Sautéed with Sliced Vegetables 脆皮乳鸽Crispy Pigeon吊烧乳鸽王Roast Pigeon荷香蒸乳鸽Pigeon Steamed in Lotus Leaves红酒烩鸽脯Pigeon Breast Braised in Red Wine金柠乳鸽脯Pigeon Breast Sautéed in Lemon Sauce烧汁香煎鸽脯Stir Fried Pigeon Breast生炒乳鸽松Pigeon Slices Sautéed with Bamboo Shoots时菜炒鸽脯Pigeon Breast Sautéed with Vegetables天麻炖乳鸽Pigeon Stewed with Gastrodia Tuber云腿骨香炒鸽片Fried Sliced Pigeon with Ham咸鸭蛋Salted Duck Eggs卤蛋Marinated Eggs煮鸡蛋Boiled Eggs糟蛋Egg Preserved in Rice Wine荷包蛋Poached Eggs煎蛋Fried Eggs香椿煎蛋Fried Eggs with Chopped Chinese Toon Tree Leaves 蟹肉芙蓉蛋Crab Meat with Egg Whites虾酱炒鸡蛋Scrambled Egg with Shrimp Paste韭菜炒鸡蛋Egg Scrambled with Chives葱花炒鸡蛋蛤蜊蒸蛋Egg Scrambled with Spring Onion Steamed Egg with Clams鸡肝炒蛋Scrambled Egg with Chicken Liver白菌炒蛋Scrambled Egg with Mushroom火腿炒蛋Scrambled Egg with Ham燕窝鸽蛋Swallow’s nest with Pigeon Egg时菜鹑蛋Quail Egg with Vegetables鹑蛋炒碎肉Minced Meat Fried with Quail Egg菜甫肉碎煎蛋Stir Fried Eggs with Minced Pork and Vegetables 蛋羹Egg Custard2.5 其他肉类(Other Dishes)中文菜名英文译名茶树菇炒鹿片Sautéed Venison Fillets with Tea Plant Mushrooms 馋嘴蛙Sautéed Bullfrog in Chilli Sauce笼仔剁椒牛蛙Steamed Bullfrog with Chilli Pepper泡椒牛蛙Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿Sautéed Rabbit Leg with Spicy Sauce炸五丝筒全蝎Deep-Fried Rolls with Mixed Stuffing and Scorpion 酸辣蹄筋Hot and Sour Flavored Beef Shank温拌腰片Spicy Pig Kidney鱼腥草拌米线Special Rice Vermicelli辣味红扒鹿筋Spicy Venison Shank爽口碧绿百叶Tasty and Refreshing Ox Tripe炸炒脆鹿柳Deep-Fried Crispy Venison Fillets水煮鹿里脊Sautéed Venison Tenderloin in Hot Chilli Oil山城血旺Sautéed Eel with Duck Blood Curd红烧家兔Braised Rabbit in Brown Sauce红烧鹿肉Braised Venison in Brown Sauce炸麻雀Fried Sparrow麻辣鹿筋Braised Spicy Venison Shank2.6 蕈类(Mushrooms)中文菜名英文译名豆苗羊肚菌Braised Yellow Fungus with Bean Sprouts川菜白灵菇皇Braised Mushrooms in Chilli Sauce干锅茶树菇Griddle Style Tea Plant Mushrooms荷塘焖什菌Assorted Mushrooms Stewed with Lotus Roots黄焖山珍菌Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇(每位) Braised Mushrooms in Oyster Sauce (per portion)鸡油牛肝菌Braised Boletus in Chicken Oil三色鲍鱼菇Sautéed Abalone Mushrooms and Vegetables砂锅三菌Braised Assorted Mushrooms Casserole烧汁烩南野山菌Braised Mushrooms in BBQ Sauce山菌烧豆腐Braised Tofu with Wild Mushrooms双仙采灵芝Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇Braised Mushrooms and Vegetables酥炸山菌Deep-Fried Mushrooms酸辣炒姬菇Hot and Sour Flavored Fungus泰式煮什菌Boiled Assorted Mushrooms in Thai Style Sauce鲜蘑炒蜜豆Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆Braised Vegetable with Black Mushrooms野菌烧豆腐Braised Tofu with Mushrooms鱼香牛肝菌Boletus Sautéed with Garlic Sauce鲍汁花菇Braised Mushrooms in Abalone Sauce烩滑籽菇Braised Mushrooms干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Dried Tofu 清汤干贝鲜蘑Consommé of Dried Scallops and Mushrooms四宝菌烧素鸡Braised Chicken-flavored Tofu with Mushrooms2.7 海鲜类(Seafood)中文菜名英文译名白灵菇扒鲍片Braised Abalone Slices with Mushrooms鲍鱼海珍煲Braised Abalone and Seafood Casserole百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头Braised Abalone with Ox Blade(Ox Blade???)鲍鱼珍珠鸡Steamed Sticky Rice Mixed with Abalone and Diced ChickenDices碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼Braised Abalone with Vegetables。

川菜的英语译名毛血旺Chongqing Style Boiled Blood Curd/Duck Blooding Chili Sauce soy sauce 酱油vinegar 醋cornstarch 淀粉sesame oil 麻油oyster sauce 蚝油pepper 胡椒red chili powder 辣椒粉sesame paste 芝麻酱monosodium glutamate 味精Chinese red pepper 花椒salt black bean 豆豉star anise 八角brown sugar 砂糖dark brown sugar 红糖custer sugar 白砂糖rock sugar 冰糖Allspice 香辣椒，多香果，牙买加胡椒Anise (star anise) 大茴香，八角，大料Aniseed 大茴香子Basil 罗勒，紫苏，九层塔Bay leaf 香叶，月桂树叶Caper 马槟榔Caraway 藏茴香果，葛缕子，页蒿Cardamom 小豆蔻Cayenne pepper 辣椒，牛角椒Chive 细香葱，虾夷葱Cinnamon 肉桂Clove 丁香Coriander 芫荽，香菜，胡芫Cumin 孜然，小茴香，枯茗Dill 莳萝Fennel 茴香Fenugreek 胡芦巴Hop 忽布，啤酒花Horseradish 山葵，辣根Laurel 月桂Mint 薄荷Mustard 芥末Nutmeg 肉豆蔻Oregano 牛至Paprika 红辣椒粉Parsley 欧芹，洋芫荽洋香菜Poppy seed 罂粟种子rosemary 迷迭香Saffron藏红花，番红花Sage 鼠尾草，洋苏草Tarragon 龙蒿，蛇蒿，菌陈蒿Thyme 百里香，麝香草Turmeric 姜黄vanilla 香草，香子兰Wormwood 苦艾，蒿Aubergine(茄子)、DwarfBean(刀豆)、Chillies/Chilli Peppers(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、Seavegetable or Seaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。

中国美食的英文单词介绍中国美食在世界范围内非常有名，其中包含了各种各样的美食，包括湖南菜、川菜、粤菜等等。

这些美食的名字有时候很难直接通过字面意思翻译成英文，因此在学习和了解中国美食的时候，学习一些中国美食的英文单词会非常有帮助。

中餐 (Chinese Cuisine)1.家常菜 (Home-style dishes)•宫保鸡丁 (Kung Pao Chicken)•鱼香肉丝 (Shredded Pork in Garlic Sauce)•麻婆豆腐 (Mapo Tofu)•醋溜白菜 (Vinegar Peanuts)•素炒面 (Vegetable Chow Mein)2. 北方菜 (Northern Cuisine)•北京烤鸭 (Peking Duck)•锅包肉 (Sweet and Sour Pork)•麻辣火锅 (Spicy Hot Pot)•羊肉泡馍 (Lamb Soup with Crumbled Bread)•豆腐脑 (Tofu Pudding)3. 四川菜 (Sichuan Cuisine)•麻辣香锅 (Spicy Hot Pot)•水煮鱼 (Boiled Fish in Chili Oil)•宫保鸡丁 (Kung Pao Chicken)•麻婆豆腐 (Mapo Tofu)•辣子鸡丁 (Spicy Chicken)4. 上海菜 (Shanghai Cuisine)•小笼包 (Soup Dumplings)•红烧狮子头(Braised Lion’s Head Meatballs)•蟹黄豆腐 (Crab Meat Tofu)•排骨年糕 (Sweet and Sour Spare Ribs with Rice Cakes)•狮子头汤(Lion’s Head Meatball Soup)中式茶点 (Chinese Dim Sum)1. 点心 (Dim Sum)•粽子 (Zongzi)•烧卖 (Shumai)•龙井虾仁 (Dragon Well Shrimp)•芋头糕 (Taro Cake)•豆沙包 (Red Bean Bun)2. 粢饭 (Rice Dumplings)•糯米鸡 (Sticky Rice Chicken)•糯米藕夹 (Sticky Rice Stuffed Lotus Root)•糯米野菜包 (Sticky Rice Vegetable Bun)•糯米珍珠鸡 (Sticky Rice Pearl Chicken)•糯米粽子 (Sticky Rice Zongzi)3. 面点 (Pastries)•葱油饼 (Scallion Pancake)•糖油果子 (Fried Sugar Cake)•蛋黄酥 (Egg Yolk Pastry)•老婆饼 (Wife Cake)•花生酥 (Peanut Pastry)名小吃 (Famous Street Food)1. 煎饼果子 (Jianbing)Jianbing is a traditional Chinese street food that is popular throughout China. It is a type of pancake made with a batter of flour, eggs, and other ingredients. The pancake is then filled with various fillings such as crispy fried wonton, scallions, lettuce, and a sweet and savory sauce. Jianbing is known for its crispy texture and delicious flavors.2. 羊肉串 (Lamb skewers)Lamb skewers, also known as Yangrou Chuan, are a popular street food in many parts of China. This dish consists of small pieces of marinated lamb that are threaded onto skewers and grilled over an open flame. The lamb is typically seasoned with a mixture of cumin, dried chili flakes, and other spices to give it a unique and aromatic flavor.3. 清蒸包子 (Steamed Buns)Steamed buns, or Baozi, are a staple in Chinese cuisine. These fluffyand steamed buns are filled with a variety of fillings, such as pork, beef, chicken, vegetables, or sweet bean paste. They are typicallyserved as a breakfast or snack food and can be found in many street food stalls or restaurants throughout China.4. 麻辣烫 (Spicy Hot Pot)Spicy hot pot, or Malatang, is a popular street food in China,especially in Sichuan province. It is a spicy and numbing soup that is filled with a variety of ingredients, such as meatballs, tofu, vegetables, and noodles. Customers can choose their desired ingredients and have them cooked in the hot pot right in front of them. Spicy hotpot is loved by many for its bold flavors and the unique experience of cooking and eating together.结论中国美食的英文单词有助于我们更好地了解和学习中国的饮食文化。

Sichuan Cuisine INTRODUCTION:Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine(Chinese: 四川菜; pinyin: Sichuancai or Chinese: 川菜; pinyin: chuancai) is a style of Chinese cuisine originating in Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn(花椒). Peanuts, sesame paste and ginger are also prominent ingredients in Szechuan cooking. Although the region is now romanized as Sichuan, the cuisine is still sometimes spelled 'Szechuan'or 'Szechwan'in the West. There are many local variations of Sichuan cuisine within Sichuan Province and Chongqing Municipality, which was politically part of Sichuan until 1997. The four best known regional sub-styles are Chongqing style, Chengdu style, Zigong style, and Buddhist vegetarian style1. Sweet Corn Pancakes【Ingredients】100-120 g Canned sweet corn1 clove Minced garlic1 stalk Leek (you can use scallion instead)1 Egg2 tbsp All-pourpose flour3 tbsp Water1 tsp Light soya sauce1 tsp Salt½ tsp Chicken powderOil for frying【Directions】1.Mix all the ingredients in a bowl. Stir just enough to get blended.2.Season with salt, soya sauce and chicken powder.3.In a flat bottom pan, heat up the oil on medium heat. Once the oil is hot enough,drop a tablespoon of paste in the pan. Pan fry until both sides are golden in colo r.2. SPICY SZECHUAN BEEF【Ingredients】1 lb. beef top round steak1/2 head bok choy1 med. Carrot1 stalk celery3 green onions1 med. green bell pepper2 tbsp. dry sherry1 tbsp. soy sauce2 tsp. chili oil3/4 tsp. Szechuan peppercorns2 tbsp. cooking oil【Directions】1. Partially freeze beef; slice thinly across the grain into bite-size strips. Chop the bok choy; set aside. Cut the carrot and green bell pepper into matchstick size pieces; set aside. Bias slice the celery into 1/2 inch lengths; set aside. Thinly slice the green onions; set aside.2. In a small bowl stir together the dry sherry, soy sauce and the chili oil. Crush the Szechuan peppercorns and add to the soy sauce mixture; set aside.3. Preheat a wok or large skillet over high heat; add cooking oil. Stir fry onions for 1 1/2 minutes. Add bok choy and celery; stir fry 1 minute more. Add carrot and green bell pepper; stir fry 2 minutes more. Remove vegetables. Add more oil if necessary. Add half of the beef to the wok. Stir fry 2-3 minutes. Remove beef. Stir fry remaining beef 2-3 minutes. Return all meat to wok.4. Stir soy sauce mixture; stir into wok. Cook and stir for 1 minute or until heated through. Stir in vegetables; cover and cook 1 minute. Serve over steamed or fried rice3. BRAISED EGGPLANT【Ingredients】2 small to medium eggplant4 cloves garlic, minced3 Tbsps. vegetable oilSalt to taste1/4 cup water2 Tbsps. soy sauce2 Tbsps. dry sherry2 Tbsps. hoisin sauce2 tsps. sugar1/4 tsp. crushed red pepper【Directions】1.Wash, do not peel, eggplant, and cut into 1 inch cubes.2.Crush and chop garlic. Heat oil to very hot, sprinkle with salt, add eggplant.Brown on all sides. Do not add any more oil, just keep stirring and add garlic. Add water and cover to steam 6-8 minutes. Add remaining ingredients. Stir well until coated. Reduce heat, cover and cook about 5 more minutes. Serve immediately.Is also good as a leftover and served at room temperature.3. KUNG PAO CHICKEN【Ingredients】5 tsp. soy sauce, divided5 tsp. dry sherry, divided3-1/2 tsp. cornstarch, divided1/4 tsp. salt3 skinless boneless chicken breast halves cut into bite size pieces2 tbsp. chicken broth or water1 tbsp. red wine vinegar1-1/2 tsp. sugar3 tbsp. vegetable oil, divided1/3 c. salted peanuts6 to 8 small dried hot chili peppers1-1/2 tsp. minced fresh ginger2 green onions cut into 1-1/2 inch pieces【Directions】1.For marinade, combine 2 tsp. soy sauce, 2 tsp. sherry, 2 tsp. cornstarch and salt inlarge bowl; mix well. Add chicken; stir to coat well. Let stand 30 minutes.bine remaining 3 tsp. soy sauce, 3 tsp. sherry, chicken broth, vinegar, sugarand remaining 1-1/2 tsp. cornstarch in small bowl; mix well and set aside.3.Heat 1 tbsp. oil in wok or large skillet over medium heat. Add peanuts and cookuntil golden. Remove peanuts and set aside.4.Heat remaining 2 tbsp. oil in wok over medium heat. Add chili peppers andstir-fry until peppers just begin to darken, about 1 minute. Increase heat to high.5.Add chicken and stir-fry 2 minutes. Add ginger; stir-fry until chicken is cookedthrough, about 1 minute more. Add onions and peanuts to wok. Stir cornstarch mixture and add to pan; cook and stir until sauce boils and thickens.。

八大菜系英语的形容词中国的“八大菜系”(The Eight Traditional Chinese Cuisines) ，即：鲁菜Shandong Cuisine川菜Sichuan Cuisine粤菜Guangdong/Cantonese Cuisine苏菜Jiangsu Cuisine闽菜Fujian Cuisine浙菜Zhejiang Cuisine湘菜Hunan Cuisine徽菜Anhui Cuisine鲁菜Shandong Cuisine山东菜系，清淡，不油腻，以其香，鲜，酥，软而闻名。

Shandong cuisine/Confucian cuisine, clear, pure, and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.常使用青葱(shallot) 和大蒜(garlic) 作为调料。

鲁菜注重汤品。

清汤清澈新鲜，而油汤外观厚重，味道浓重。

Soups are given much emphasis in Shandong cuisine. Its soup featuresclear and fresh while creamy soup looks thick and tastes strong.川菜Sichuan Cuisine四川菜系(Sichuan cuisine / Szechuan cuisine) ，是世界上最著名的中国菜系之一。

四川菜以其香辣而闻名，味道多变，着重使用红辣椒。

Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili.搭配使用胡椒和花椒(pepper and Chinese prickly ash) ，产生出经典的刺激的味道。

毛血旺Chongqing Style Boiled Blood Curd/Duck Blooding Chili Sauce soy sauce 酱油vinegar 醋cornstarch 淀粉sesame oil 麻油oyster sauce 蚝油pepper 胡椒red chili powder 辣椒粉sesame paste 芝麻酱monosodium glutamate 味精Chinese red pepper 花椒salt black bean 豆豉star anise 八角brown sugar 砂糖dark brown sugar 红糖custer sugar 白砂糖rock sugar 冰糖Allspice 香辣椒，多香果，牙买加胡椒Anise (star anise) 大茴香，八角，大料Aniseed 大茴香子Basil 罗勒，紫苏，九层塔Bay leaf 香叶，月桂树叶Caper 马槟榔Caraway 藏茴香果，葛缕子，页蒿Cardamom 小豆蔻Cayenne pepper 辣椒，牛角椒Chive 细香葱，虾夷葱Cinnamon 肉桂Clove 丁香Coriander 芫荽，香菜，胡芫Cumin 孜然，小茴香，枯茗Dill 莳萝Fennel 茴香Fenugreek 胡芦巴Hop 忽布，啤酒花Horseradish 山葵，辣根Laurel 月桂Mint 薄荷Mustard 芥末Nutmeg 肉豆蔻Oregano 牛至Paprika 红辣椒粉Parsley 欧芹，洋芫荽洋香菜Poppy seed 罂粟种子rosemary 迷迭香Saffron藏红花，番红花Sage 鼠尾草，洋苏草Tarragon 龙蒿，蛇蒿，菌陈蒿Thyme 百里香，麝香草Turmeric 姜黄vanilla 香草，香子兰Wormwood 苦艾，蒿Aubergine(茄子)、DwarfBean(刀豆)、Chillies/Chilli Peppers(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、Seavegetable or Seaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。

中国八大菜系英文介绍China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.Well, due to not that familiar with Chinese history and culture, in the process of translation, there still have been various problems.Therefore,our group aims at picking out some typicals in translating the eight major cuisines of China .Through the gathering of both information and pictures, next,we're going to show you the translation of the eight major cuisines of China .Ⅰ.Shandong Cuisine山东菜系Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.德州扒鸡Dezhou Braised Chicken糖醋鲤鱼Carp in Sweet and Sour Sauce辣子全鸡Spicy chicken whole爆炒腰花 Quickly Fried Pig Kidney(saute kidney)清汤柳叶燕菜Stewed Swiflets Nest一品豆腐“Yiping”Bean Curd炸蚕蛹鸡Fried “Silkworm Pupa” Chicken红烧鱼唇Fried Fish Lip in Brown SauceⅡ.Sichuan Cuisine四川菜系Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.宫保鸡球Kung Pao Chicken四川牛肉Szechuan Beef麻婆豆腐mapo tofu四川虾Szechuan Prawns鱼香茄子Braised Egg plant回锅肉Twice cooked pork宫保鸡丁Kung Pao Chicken鱼香肉丝Fish Flavored porkⅢ.Guangdong Cuisine广东菜系Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton）so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.炸子鸡Braised crispy chicken刨冰Various dessert drinks served with shaved ice鲜虾云吞面Shrimp wonton noodle soup叉烧Char shiu咖哩猪皮Pork rind curry蒸咸鱼Salted preserved fish焖鲍鱼Braised dried abalone云腿鸡片stir-fried chicken and ham花枝羹Squid thick soup港式奶茶Black tea with condensed milkⅣ.Fujian Cuisine福建菜系Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "pickled taste".白切海螺Boiled Whelk Meat Slices银耳羹White Fungus Thick soup红烧大鲍翅Fried Ormer Fin in Brown Sauce佛跳墙Buddha Jumps over the Wall闽生果Min fruit梅开二度Secondbloom盐水虾Brine shrimp醉排骨Drunken ribs炸蛎黄Fried oysterJiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isn't too heavy; if light, not too bland.松鼠桂鱼：Sweet and Sour Mandarin Fish三套鸭：Three-nested Duck清炖蟹粉狮子头：Pork balls霸王别姬：Farewell to My Concubine梁王鱼Liangwang fish糖醋排骨Braised Spareribs栗子闷鸡肉Chestnut and Chicken Stew鸭血粉丝汤Duck blood and bean-starchy vermicelli soupComprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.冰糖甲鱼Steamed Turtle in Crystal Sugar Soup宁氏鳝丝Eel silk东坡肉Dongpo pork西湖醋鱼West lake fish in vinegar sauce叫花鸡Beggar's chicken龙井虾仁Fried shrimps with longjing tea干菜焖肉Dry vegetable braised with meatHunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.组庵鱼翅Zuyan Shark's Fin冰糖湘莲Sugar Candy Lotus东安子鸡Dong Zi An Chicken葱爆肉丁Sliced pork with scallion脆皮三丝卷Crisp rolls of pork,sea-cucumber and bamboo shoots冬菜扣肉Steamed spicy cabbage abd pork古老肉Sweet-and-sour pork滑肉片Sliced prok with cream sauceAnhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain清炖马蹄鳖：Stewed Turtle李鸿章杂烩Li Hongzhang Assorted Dish符离集烧鸡Fuliji Braised Chicken焖牛肉pot roast beef清炸猪里脊dry-fried pork fillet砂锅狮子头meatballs in earthen-pot水晶蹄膀shredded pork knuckle in jelly蜜汁红芋Red Tato in Honey。

菜川菜：麻婆豆腐（MaPo Tofu）、回锅肉（Sautéed Sliced Pork with Pepper and Chili）、干烧鱼翅（Dry-Braised Shark’s Fin）、豆花肉蟹（Sautéed Hardshell Crab with Tofu Pudding）、坛子鸡（Chicken in Pot）、樟茶鸭（Smoked Duck,Sichuan Style）、魔芋鸭（Braised Duck with Shredded Konjak）粤菜：叉烧（BBQ Pork）、烧鹅（Roast Goose）、白斩鸡（Chopped Boiled Chicken）、脆皮乳猪（Crispy BBQ Suckling Pig）、脆皮乳鸽（Crispy Pigeon）鲁菜：葱烧海参（Braised Sea Cucumbers with Spring Onions）、九转大肠（Braised Intestines in Brown Sauce）北京菜：北京烤鸭（Peking Duck）、京酱肉丝（Sautéed Shredded Pork in Sweet Bean Sauce）、羊蝎子（Lamb Spine Hot Pot）贵州菜：酸汤鱼（Fish in Sour Soup）、花江狗肉（Huajiang Dog Meat）湘菜：剁椒鱼头（Steamed Fish Head with Diced Hot Red Peppers）、莲蓬扣肉（Braised Pork with Lotus Seeds）、农家小炒肉（Shredded Pork with V egetables）、干锅茶树菇（Griddle Cooked Tea Tree Mushrooms）淮扬菜：红烧狮子头（Stewed Pork Ball in Brown Sauce）、蜜汁火方（Braised Ham in Honey Sauce）浙江菜：西湖醋鱼（West Lake Fish in Vinegar Gravy）、东坡肉（Braised Dongpo Pork）东北菜：小鸡炖蘑菇（Stewed Chick with Mushroom）、酱骨架（Braised Spare Ribs in Brown Sauce）新疆菜：大盘鸡（Braised Chicken with Potato and Green Pepper）、孜然寸骨（Sautéed Spare Ribs with Cumin）广西菜：啤酒鸭（Stewed Duck in Beer）、酸笋炒牛肉（Sautéed Beef with Pickled Bamboo Shoots）上海菜：油爆虾（Stire-Fried Shrimps）、毛蟹炒年糕（Sautéed Hardshell Crab with Rice Cake）江西菜：三杯鸡（Stewed Chicken with Three Cups Sauce）、藜蒿炒腊肉（Sautéed Preserved Pork with Artemisia selengensis）云南菜：汽锅鸡（Steam Pot Chicken）作者：喵喵爱喝鲜橙多回复日期：2008-8-1419:58:41留个记号，期待更多的偷拍，哇哈哈作者：墨江水无月回复日期：2008-8-1419:59:26蔬菜：开水白菜(Steamed Chinese Cabbage in Supreme Soup)清炒红菜苔(Sautéed Chinese Kale)米汤豆苗(Sautéed Pea Sprouts in Rice Soup)干煸四季豆(Dry-Fried French Beans with Minced Pork and Preserved Vegetables)主食粥：艇仔粥(Tingzai Porridge)、红豆粥(Red Bean Porridge)粉：干炒牛河(Stir-Fried Rice Noodles with Beef)、过桥米线(Yunnan Rice Noodles)、桂林米粉(Guilin Rice Noodles)面：热干面(Hot Noodles with Sesame Paste)、炸酱面(Noodles with Soy Bean Paste)、担担面(Noodles, Sichuan Style)、两面黄(Pan-Fried Noodles)、刀削面(Sliced Noodle)、哨子面(Noodle with Pork)、羊肉泡馍(Pita Bread Soaked in Lamb Soup)、狗不理包子(Go Believe)、叉烧包(Steamed BBQ Pork Bun)、生煎包(Pan-Fried Bun Stuffed with Pork)、红油抄手(Meat Dumplings in Spicy Sauce)饭：八宝饭(Eight Delicacies Rice)、鱼翅捞饭(Fin Rice)、手抓饭(Xinjiang Rice)、扬州炒饭(Yangzhou Fried Rice)、海南鸡饭(Hainanese Chicken Rice)饭后甜点甜品：杨枝甘露(Chilled Mango Sago Cream with Pomelo)、双皮奶(Stewed Milk Beancurd)、龟苓膏(Guiling Jelly)、蛋挞(Egg Tart)、驴打滚(Ludagunr)、醪糟汤圆(Tangyuan in Fermented Glutinous Rice Soup)、冰糖葫芦(Bingtanghulu)小吃：豆汁(Douzhir)、爆肚儿(Soiled Pork Tripe)、天津十八街麻花(Tianjin Hemp Flowers)、油炸臭豆腐(Deep-Fried Fermented Tofu)水果：香梨(Xinjiang Pear)、哈密瓜(Hami Melon)、玫瑰香葡萄(Muscat Hamburg)、广东荔枝(Litchi)、烟台苹果(Yantai Apple)、赣南脐橙(Jiangxi Navel Orange。

川菜 Chuan Cuisine (Sichuan Cuisine)川菜是一种发展较早的风味菜系，其发源地孕育了中国古代的巴蜀文化。

据中国古籍记载，早在两千多年前，当地就已有卤水、岩盐、川椒、姜等调味品，在当地发掘的出土文物中，可见各种青铜和陶质食具，足见其烹饪技术形成之早。

16世纪初，川菜运用引进种植的辣椒调味，继承巴蜀之地早就形成的“尚滋味”、“好辛香”的调味传统，并进一步发展。

19世纪末20世纪初，逐步形成为一个地方风味极其浓郁的体系。

如今，川菜不仅在中国各地有着广泛的影Sichuan Cuisine is a local cuisine that developed inearly times, forming part of the culture of ancient Sichuan inSouthwestern China. According to ancient texts, more than twothousand years ago, there were already such seasonings as brine,rock salt, pepper, ginger and so on. Various items of bronze andpottery tableware have been found among excavated culturalrelics, showing the great age of the cooking techniques.In the beginning of the 16th century, Sichuan Cuisine usedlocal pepper as seasoning and inherited the seasoning traditionof "paying attention to the taste" and "attaching importance topungency" and developed it further. At the turn of the 19th and20th centuries, it gradually became a system with strong localcharacteristics. Now, Sichuan Cuisine is widely enjoyed all overChina and has spread to manycountries.Mention Sichuan Cuisineand tongue-numbing andspicy tastes come to mind.Seasonings are very importantin Sichuan Cuisine and manydifferent flavors abound, whichcan be seen from seasoningssuch as scallion, ginger, garlic,chili, pepper, Chinese pepper,vinegar, Pixian County beanpaste, fermented glutinous ricewine, sugar, salt and so on. If响，食者众多，而且已遍及世界许多国家和地区。

中国菜系Families of Chinese Cuisines1.北京菜系Beijing Cuisine2.川菜Sichuan Cuisine3.东北菜The Northeast Cuisine4.徽菜Anhui Cuisine5.吉林菜系Jilin Cuisine6.鲁菜Shandong Cuisine7.闽菜Fujian Cuisine8.上海菜Shanghai Cuisine9.苏菜/淮扬菜Jiangsu Cuisine/ Huaiyang Cuisine10.湘菜Hunan Cuisine11.粤菜Guangdong Cuisine12.浙菜Zhejiang Cuisine烹饪技术Skills of Cooking13.煲，炖，煨，焖，卤simmer/ stewing14.爆，溜quick-frying15.炒stir-frying/ saute16.红烧braising with soy sauce17.煎pan-frying18.烧braising19.烧烤roasting20.叉烧spit-roasting21.干烧dry-braising22.烘烤baking23.铁板烧broiling24.铁烧barbecuing25.盐烤salt-baking26.熏smoking27.炸deep-frying28.干炸dry deep-frying29.软炸soft deep-frying30.酥炸crisp deep-frying31.煮boiling32.涮boil instantly33.掸blanching34.快煮quick boiling中餐食谱Menus of Chinese Dishes冷盘Cold Dishes35.白露鸡plain boiled chicken with mustard36.白片鸡boiled tender chicken slices/ sliced steamed chicken37.白切油鸡sliced steamed chicken38.白肉plain boiled pork39.白油鸡steamed chicken40.白斩鸡boiled tender chicken with soy sauce/ soy tender chicken41.凉拌肚丝shredded tripes with soy sauce42.凉拌海带shredded kelp with soy sauce43.凉拌海蜇shredded jelly-fish with soy sauce44.拌鸡丝shredded chicken with soy sauce45.拌鸭掌duck webs with soy sauce46.拌腰片boiled liver with salt/ salted liver47.叉烧肉roast pork fillet48.茶叶蛋boiled egg with tea and soy sauce49.朝鲜泡菜kimchi50.耗油白鸡boiled chicken with oyster sauce51.红油肚丝boiled shredded tripes with chilli/ chili soil52.红油牛筋boiled beef tendons with chilli/ chili oil53.红油虾片boiled prawn slices with chilli/ chili oil54.红油鸭掌boiled duck webs with chilli/ chili oil55.红油鱼肚boiled fish maw with chilli/ chili oil56.姜芽鸭片boiled sliced duck with ginger57.姜汁鱼片boiled fish slices with ginger sauce58.酱菜pickles / pickled vegetables59.酱肚braised pork tripe with soy sauce60.酱黄瓜pickled cucumber with soy sauce61.酱鸡braised chicken with soy sauce62.酱牛肉braised beef with soy sauce/ spiced beef63.酱肉braised pork with soy sauce/ spiced pork64.酱鸭braised duck with soy sauce65.酱肘子braised pork shoulder with soy sauce/ spiced pork shoulder66.酱猪肉braised pork with soy sauce/ spiced pork67.酱猪肘braised pork leg with soy sauce/ spiced pork leg68.烤花生baked peanuts69.冷拼盘assorted cold foods/ assorted appetizers70.凉拌豆芽bean sprouts salad71.卤鸡boiled chicken with spices/ spiced chicken/ pot-stewed chicken in soysauce72.卤鸡杂boiled chicken giblets with spices/ spiced chicken giblets73.卤香干boiled bean cheese with spices/ spicy bean cheese74.卤鸭boiled duck with spices/ spiced duck/ pot-stewed duck in soy sauce75.卤鸭翅boiled duck wings with spices/ spiced duck wings76.麻辣鸡boiled chicken with chili/ chili and wild pepper sauce77.泡菜pickles/ pickled vegetables/ sauerkraut78.拼盘assorted cold foods/ assorted appetizers79.松花蛋preserved duck egg80.酸菜pickled Chinese cabbage81.酸黄瓜pickled cucumber82.咸水大虾boiled prawns with salt/ salted prawns83.咸水鸡boiled chicken with salt/ salted chicken84.咸水鸭boil duck with salt/ salted duck85.咸鱼salted fish86.小葱拌豆腐bean curd mixed with chopped green onion87.熏鱼smoked fish88.油炸花生fried peanuts热菜Hot Dishes89.白菜粉丝Chinese vermicelli with cabbage90.草菇芦笋straw mushroom with asparagus91.炒荷兰豆fried sugar peas in the pod92.咖喱豆腐curried bean curd93.干煸四季豆dry-fried french beans with minced pork and preservedvegetables94.干烧茭白dry fried wild rice stem95.桂花山药sweet-scented osmanthus with Chinese yam96.锅贴豆腐fried bean curd97.蚝油钱菇fried fresh mushroom in oyster sauce98.红烧冬瓜stewed winter melon in soy sauce99.红烧豆腐bean curd in brown sauce100.家常豆腐home style bean curd101.麻婆豆腐bean curd with mince and chili oil/ ma po’s bean curd102.蚂蚁上树ants climbing trees/ vermicelli with spicy minced pork103.清炒鸡蛋omelette104.清炒芥蓝stir-fried cabbage mustard105.清炒兰豆stir-fried peas106.砂锅豆腐bean curd in casserole107.酸辣白菜hot and sour cabbage108.鱼香茄子eggplant, chongqing style海鲜Sea Food109.鹌鹑蛋鲍鱼abalone and quail eggs110.白烩大虾king prawn in white sauce111.白扒鱼翅braised shark’s fin in cream sauce112.爆炒鳝片quick-fried eel slices113.炒凤尾虾saute shrimps114.豉油蒸生鱼steamed fish in soy sauce115.脆皮炸虾crispy shrimp116.豆瓣黄鱼braised croaker with bean sauce117.豆豉龙虾lobster in black bean sauce118.剁椒鱼头steamed fish head with diced hot red peppers119.番茄大虾prawns with tomato sauce120.翡翠虾仁shrimp with green vegetable121.芙蓉虾仁fried shrimps with egg white122.芙蓉蟹斗fried crab with egg white123.芙蓉鱼片fish slices with egg white124.咖喱虾仁shrimp curry125.干锅大虾griddle cooked prawns126.宫保明虾prawns in chili with peanuts127.罐焖大虾pot stew prawns128.宫保鱿鱼dried squid in chili sauce with peanuts129.海参肉片saute sea cucumber with pork130.海参鱼肚saute sea cucumber with fish maw131.海味扒鱼翅braised shark’s fin with assorted seafood132.蚝油鲍鱼braised abalone in oyster sauce133.红烧大虾prawns stewed in brown sauce134.红烧带鱼fried and stewed hairtail in soy sauce135.红烧黄花鱼stewed croaker in brown sauce136.红烧甲鱼braised soft-shelled turtle in brown sauce137.红烧鱼braised fish in brown sauce138.红烧鱼翅stewed shark’s fin in brown sauce139.红烧鱼肚stewed fish maw in brown sauce140.砂锅炖鱼翅shark's fin in casserole141.糖醋带鱼sweet and sour hairtail142.虾仁炒蛋shrimp omelette143.虾仁炒饭shrimp fried rice144.虾仁炒面fried noodles with shrimps145.虾仁豆腐shrimps with bean curd146.虾仁炖蛋shrimps with steamed egg147.虾仁干贝shrimp and scallops148.虾仁锅巴shrimps with crispy rice149.虾仁滑蛋fried shrimps with scrambled eggs150.炸板虾deep-fried prawns肉类Meat151.巴东牛肉spiced beef152.百叶包肉leaf shaped bean curd stuffed with minced pork153.葱爆牛肉quick-fried beef with scallions154.葱爆肉quick-fried pork with scallions155.葱爆羊肉quick-fried mutton slices with scallions156.大地田鸡fried frogs with bamboo shoots157.粉蒸肉steamed pork with rice158.粉汁里脊肉fried fillet in sauce159.腐乳扣肉steamed pork with preserved bean curd160.咖喱牛肉beef curry161.干煸牛肉丝beef shreds, Sichuan style/ saute dried beef shreds with hot sauce162.宫保牛肉beef in chili sauce with peanuts163.咕噜肉球sweet and sour pork balls164.罐焖里脊pot stew pork fillet165.罐焖牛肉pot stew beef166.荷叶粉蒸肉steamed pork wrapped in lotus leaf 167.红烩丸子stewed pork balls168.红烩小肠stewed intestines169.红烩羊肉stewed mutton170.红焖里脊块braised fillet171.红烧牛肉braised beef in sauce172.红烧牛舌stewed ox tongue in brown sauce173.红烧牛尾braised ox tail in brown sauce174.红烧狮子头braised meat balls in brown sauce175.红烧四喜肉braised brisket in brown sauce176.红烧肘子braised joint of pork in brown sauce177.黄油焖羊肉braised mutton with butter178.回锅肉twice cooked spicy pork slices179.酱爆里脊丁diced pork fillet in bean sauce180.酱爆牛肉丁quick-fried diced beef in bean sauce 181.烤牛里脊roast fillet of beef182.烤牛肉roast beef183.烤羊肉串mutton shashlik184.烤羊腿roast leg of lamb185.烤野兔roast hare186.卤牛肉spiced beef187.梅菜扣肉pork with preserved vegetable188.茄汁牛肉fried sliced beef in tomato sauce189.手抓羊肉mutton eaten with hands190.蔬菜炒肉丝shredded pork with vegetable191.涮羊肉火锅mutton in hot pot192.水煮牛肉boiled beef193.糖醋里脊sweet and sour fillet194.铁扒牛排grilled beef steak195.铁扒里脊grilled fillet196.土豆洋葱炖羊肉stewed mutton with potato and onion 197.羊排骨mutton chops198.羊肉饼mutton patties199.炸牛排deep-fried beef steak禽，蛋Poultry & Eggs200.棒棒鸡bonbon chicken201.北京烤鸭roast Beijing duck202.扁豆炒蛋omelette with beans203.菠菜炒鸡蛋scrambled eggs with spinach204.川椒乳鸽Sichuan fried sliced pepper and pigeon205.脆皮炸鸡crispy deep-fried chicken206.番茄焖鸡stewed chicken with tomato207.翡翠鸡柳stewed chicken with sliced vegetables208.芙蓉鸡片chicken shreds with egg white209.宫保鸡丁spicy diced chicken with peanuts210.怪味鸡chicken with special hot sauce211.红焖鸡braised chicken212.红焖鸡块braised chicken pieces213.红扒鸡braised chicken in brown sauce214.黄油鸡卷chicken kiev, stuffed with butter215.火腿炒蛋ham omelette216.京葱全鸭braised duck with green scallion217.京葱扒鸭braised duck with scallion218.麻辣鸡丁chicken cubes with cayenne pepper219.焖鸡腿braised chicken legs220.砂锅鸡chicken in casserole221.碎米鸡丁saute chicken with peanuts222.笋炒鸡丁chicken and bamboo shoots汤Soup223.八宝冬瓜汤“eight-treasures” winter melon soup224.冰糖银耳white fungus with sugar candy225.豆腐蛋花汤bean curd and egg drop soup226.豆苗芙蓉蛋汤egg drop soup with bean sprouts227.咖喱鸡丁汤curried diced chicken soup228.口蘑锅巴汤mushroom with crispy rice soup229.龙须菜清汤clear soup with asparagus230.芦笋鲍片汤asparagus and abalone soup231.奶油菠菜汤cream of spinach soup232.奶油大虾汤cream of prawn soup233.牛肉蔬菜汤beef and vegetable soup234.牛尾浓汤ox tail soup235.三鲜干丝汤vermicelli soup with “ three fresh ingredients”236.丸子蔬菜汤meatballs and vegetable soup237.西红柿鸡蛋汤tomato and egg soup238.西湖牛肉羹“West Lake”thick beef soup239.虾丸竹笋汤prawn balls and bamboo shoots soup240.咸蛋肉片汤sliced pork and salted eggs in soup241.竹笋鲜蘑汤soup with bamboo shoots and fresh mushrooms 主食Staple Food242.粑粑stuffed bun243.炒饭fried rice244.糍粑glutinous rice cake245.担担面dandan noodle246.豆沙包steamed dumpling stuffed with red beans247.豆沙馒头red bean bun248.粳米松糕rice soft cake249.关东煮Guandong assorted vegetable250.海鲜煎饼seafood pancake251.红豆饭red bean rice252.红薯小窝头steamed sweet potato bread253.花卷twisted roll254.鸡蛋包饭rice in egg pancake255.鸡蛋薄荷饼mentha arvensis and egg256.鸡肉鲜虾米粉卷chicken meat, shrimp and rice roll257.韭菜盒子fried leek dumplings258.栗子铜锣烧pancake with chestnuts259.绿豆饼green bean cake260.馒头bun261.三色汤圆three-color rice ball262.三色蒸糕three-color steamed cake263.烧麦shaomai (dumplings)264.什锦炒面assorted noodles265.生煎包子fried stuffed bun266.水饺boiled dumplings267.烧饼clay oven rolls268.汤圆rice balls269.细面条thin noodles270.乌冬面seafood noodles271.西红柿酱汁面tomato noodles272.馅饼pie/ pancake273.油条fried bread stick274.葱油饼fried shallot pancake275.粽子glutinous rice wrapped in reed leaves西餐菜谱Western Menus276.沙拉Salad277.冻牛肉沙拉jellied beef salad278.法式肉沙拉meat salad ( French style)279.法式土豆鲜蘑沙拉potato and mushroom salad ( French style) 280.火腿沙拉ham salad281.鸡肉沙拉chicken salad282.沙司sauce283.核桃沙司walnut sauce284.红酒沙司red wine sauce285.辣根沙司horseradish sauce286.奶油沙司cream sauce287.水果沙拉fruit salad288.素菜沙拉vegetable salad289.蟹肉沙拉crab meat salad290.鱼肉沙拉fish salad291.杂烩沙拉combination salad肉类Meat292.咖喱牛肉curried beef293.咖喱牛肉卷curried beef roll294.罐焖牛肉braised beef in a crock295.汉堡牛排hamburger steak296.红烩羊肉haricot mutton297.烩猪肉pork hotpot298.牛肉炒洋葱beef and onion299.铁扒猪排grilled porkchop300.土豆烧牛肉beef stewed with potatoes301.夏威夷猪排Hawaiian porkchop302.熏肉/培根bacon303.羊排lamb/ mutton chop304.炸牛排fried beefsteak海鲜Seafood305.葱头苹果焖鱼braised fish with apple306.番茄汁烩明虾prawn with tomato sauce307.黄油蔬菜虾卷prawn roll with vegetables308.奶酪烤鱼fried / baked fish with cheese309.奶汁烤牡蛎baked oyster in cream310.奶汁鱼片poached fish fillets with cream sauce311.柠檬鱼片breaded fish fillets with lemon312.英式蛋黄酱大虾prawns with mayonnaise (English style) 313.炸生蚝fried oysters314.蒸鱼布丁steamed fish pudding禽，蛋Poultry & Eggs315.柑橘鸭roast duck with mandarins316.烤火鸡roast turkey317.红酒烩鸡chicken stewed in red wine318.面包粉炸鸡fried chicken in breadcrumbs319.奶油白汁鸡chicken in cream sauce320.牛油焖鸭duck braised in butter321.苹果烤松鸡roast grouse with apple322.乳酪炒鸡蛋baked egg with cheese on toast323.乳酪蛋卷cheese omelette324.熏竹鸡roast partridge325.炸鸡排fried chicken breast主食Staple Food326.大虾炒饭fried rice with prawns327.番茄鸡丁炒饭fried rice with tomato and chicken cubes 328.黄油炒饭fried rice with butter329.肉末炒饭fried rice with minced meat330.什锦炒饭fried rice with mixed meat331.大虾番茄炒面fried noodles with prawn and tomato 332.鸡肉火腿炒面fried spaghetti with chicken and ham 333.意式面条spaghetti334.炒蛋三明治omelette/ omelet sandwich335.火腿三明治ham sandwich336.鸡肉三明治chicken sandwich337.奶酪三明治cheese sandwich338.香肠三明治sausage sandwich339.杂肉三明治mixed meat sandwich340.大虾鸡蛋炒通心粉fried macaroni with prawns and eggs 341.黄油炒通心粉fried macaroni with butter342.番茄汁炒通心粉fried macaroni with tomato sauce 343.鸡肉火腿炒通心粉fried macaroni with chicken and ham 344.奶酪烤通心粉baked macaroni with cheese345.肉丝炒通心粉fried macaroni with shredded meat 346.肉汁炒通心粉fried macaroni with meat sauce347.麦片粥oatmeal porridge348.牛奶大米粥rice porridge with milk甜点Dessert349.菠萝冻pineapple jelly350.蛋奶酥souffle351.果冻fruit jelly352.奶蛋饼custard353.奶酪蛋奶酥cheese souffle354.奶油可可饼chocolate jelly355.松饼puff pastry356.松糕trifle357.巧克力冻chocolate jelly358.菠萝沙拉pineapple salad359.橘子沙拉orange salad360.蜜桃沙拉peach salad。

八大菜系中英文对照版中国的八大菜系与英文翻译中国自古就是一个拥有丰富饮食文化的国家，不同地区的菜系各具特色，味道各异。

中国的八大菜系被视为中国饮食文化的代表，它们是鲁菜、川菜、粤菜、苏菜、闽菜、浙菜、湘菜和徽菜。

下面将为大家介绍这些中国的八大菜系，并附上相应的英文翻译。

一、鲁菜（Shandong Cuisine）鲁菜，又称山东菜，是中国最著名的菜系之一，以山东地区为代表。

鲁菜讲究色、香、味的协调，注重原料的新鲜和烹调技巧的精湛。

主要特点是烹调方法多样，口味咸鲜，选料注重，制作讲究，炒、爆、炸、煮等技法熟练。

在中式烹饪中占有很重要的地位。

二、川菜（Sichuan Cuisine）川菜，又称川菜，是中国四大菜系之一，以四川地区为代表。

川味重油辣麻，以辣椒、花椒为主要调味料，口感鲜香麻辣，味道浓重，善于烹饪红烧、烧烤、干锅等菜肴。

三、粤菜（Cantonese Cuisine）粤菜，又称广东菜，以广东地区为代表。

粤菜讲究选料新鲜、制作精细，烹调技巧高超，口味清淡，口感鲜嫩，清淡鲜爽，色香味俱佳，被誉为中式烹饪之魁。

四、苏菜（Jiangsu Cuisine）苏菜，又称淮扬菜，以江苏地区为代表。

苏菜品种丰富，风味独特，以刀工精细，火工灵活，原汁原味见长，擅长烹调清蒸、红烧、炒、炸等烹调方法，口感鲜嫩。

五、闽菜（Fujian Cuisine）闽菜以福建地区为代表，是中国特色的一种菜系。

闽菜注重海鲜的烹调，食材新鲜，口味清淡，烹饪方法多样，尤其擅长海鲜的烹调，口感鲜嫩，清香爽口。

六、浙菜（Zhejiang Cuisine）浙菜，又称川菜，以浙江地区为代表。

浙菜清淡鲜香，以海鲜为主，注重鲜、嫩、淡、脆之味，注重保持菜品的本色，烹调技巧精湛，被誉为“中国菜中的山珍海味”。

七、湘菜（Hunan Cuisine）湘菜，又称湖南菜，以湖南地区为代表。

湘菜以酸辣咸鲜为主要口味，以辣椒、蒜、姜等为调味料，色香味俱佳，口感鲜甜。

1.宫保鸡球Kung Pao Chicken2.四川牛肉Szechuan Beef3.四川虾Szechuan Prawns4.鱼香茄子Braised Egg plant5.麻婆豆腐Bean Sauce Tofu头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable。