英语介绍川菜课件PPT

Soak chicken feet （泡凤爪）
Ants climbing up a tree （蚂蚁上树）
Spicy chicken (辣子鸡）
It looks just great！
It’s also so delicious~~~
担担面
廖排骨
酸菜鱼
毛血旺
It is named:
sadness Bean Jelly~
伤
心
凉 粉 ~~
Wine and Dine 佳肴也需美酒配
Welcome to Sichuan
Sichuan is a wonderland you know, 天府之土~ So there are also a lot of so great food I haven’t introduce to you… But it is no problem~ Sichuan welcome to you to come and taste the perfect dishes~~~~~~
Charming Sichuan cuisione
Eat, in china; Taste, In SiChuan~~
Eat in China Taste in Sichuan！！
Mapo beancurd But in fact，everybody knows that the most delicious and famous (麻婆豆腐） Sichuan dish ,the signboard of Sichuan
THANK YOU~~
Some facts…….Eight Great Traditions(
八大菜系)：Anhui, Guangdong, Fujian,Hunan, Jiangsu,Sichuan,Zhejiang

优良的环境、丰富的资源为四川菜形成和发展提 供了优势。
Sichuan Cuisine

Characterized in hot and numbing taste for using a lot of chilis（辣椒）, peppers（花椒） and other spices（香辛料）. Learn from other cuisines and cook in its own style.

Famous Dishes
麻婆豆腐 Mapo Toufu A real feast of tender bean curd, minced beef, pepper and bean sauce. It is said that it was made by a pock-marked but ingenious woman, thus the name is Mapo Tofu (pockmarked woman's bean curd). 灯影牛肉 Lamp-shadow Beef
Charming Sichuan Cuisines
Some facts…
Eight Great Traditions (八大菜系): Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang.
Sichuan food has a long history. As one of our eight regional cuisines, Sichuan cuisine occupies an important position in the history.
With larruping techniques, the beef is cut in very thin sheet. When a piece is carried, it looks like translucent paper, slippery and reddish. When put under the lamp or light, a red shadow will appear.

tofu
• It is a combination of tofu (bean curd) set in a spicy chili- and beanbased sauce, typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef. Variations exist with other
Pork lungs sichuan style
重庆口水鸡 干锅鸡杂 重庆辣子鸡 鱼香肉丝 张飞牛肉 川北凉粉 麻辣烫 灯影牛肉 Chongqing mouth-watering Hot pot chicken giblets Chongqing otus Sichuan north bean jelly Braised pork 辣子翅丁 Zhang fei beef malatang 红油老麻抄手 Of the beef Hot pepper wing 回锅肉 Old red oil flax reading 蚂蚁上树 泡椒鸡爪 Sichuan style ste Ants on冒菜 the tree Pickled chicken feet 自贡小煎鸭胗 Chengdu special 四川担担面 泡椒牛肉粒 Zigong smallDan Fried duck gizzard cooking Sichuan Dan noodles
• served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and tripe, and a generous amount of various spices, including Sichuan peppercorns. True to its Sichuan roots, the desired taste should be both spicy and mouth-numbing. Despite its name, actual lung is rarely used.

• Sadness Bean Jelly is so spicy that get this name .
Is this one!
MaPo Tofu!!!
• Oh,right!It's Hot pot. • The renowned spicy hotpot was originated in Sichuan and the most authentic one is to cooked with tripe, the end-result having a taste which is typically rich and oily. This traditional soup base is further enhanced with spicy bean paste, fermented soya beans, yak butter from Ganze, Sichuan,and Sichuan pepper(hua jiao),etc. There are many kinds of ingredients, as the photos show, including sliced raw meat, seafood, vegetables, mushrooms or fungi, etc. Green tea is the perfect accompaniment to the hotpot, softening the impact of the more extreme spiciness.
• Sichuan has many typical food ,they are very delicious .According to introduce,have you greedy drooling?Do you want to taste all of these delicious food in Sichuan?

When you go to any family ,you can taste it! Yes, Mustard tuber is the most basic food for them,widely distributing in Sichuan province and Chongqing.
In the late Qing Dynasty around 19th century, Sichuan cuisine became a unique local flavor.
Now,let’s taste several great
delicacies
Mapo Bean Curd
Kong Po Chicken
Mapo Tofu
Mapo Tofu was invented by a Chengdu chef's pockmarked wife decades ago in the Qing Dynasty (16441911). The cubed bean curd is cooked over a low flame in a sauce which contains ground beef, chili, and pepper. When served, the bean curd is tender, spicy, and appetizing.
Oh my gold, I must be in dream…
Ken.
感谢您的下载! 快乐分享，知识无限！
Hot Pot maybe is the most popular dish of Sichuan cuisine. It mainly distributes in Sichuan province and Chongqing. It is famous for its red chili. After enjoying ,you will feel your body is burning!You perhaps forget those upset and depressed things… I thought I were in heaven …

Third, all Kinds of hot pots
Fourth, other dishes
Good place to enjoy Szechwan cud poetry articles.
The development of Szechwan cuisine
Szechwan cuisine 's charm also lies in its development. It inherits the traditional flavor and develops actively at the same time. Szechwan cuisine never stops its step to make progress and it mixed many other styles of cuisines across the country to create a dozen of new styles . It’s ingredient ,cooking methods, pursuit of nutrition also have changed lot. You even will find it difficult to recognize Sichuan cuisine unless you go to Sichuan province regularly to have a try of the new ones.
First of all, common luncheonette dishes, which is fast and affordable to cook, such as Kung Palo Chicken, Fish-Flavored
Shredded Pork, Spicy Meat and Mapo Tofu.

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烹饪方法
Cooking method
more than 20 types , including fried , stir frying , boiled , blasting , stewed
and so on
菜品种类
Categoriess
feast dishes筵席菜, home style dishes家常菜 , rural home style dishes
…
.
两 岸 青 山 孤相 帆对 一出 片 日 边 来
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甜点小吃
Dessert
Onion fragrant glutinous rice ball 葱香糯米团
Dan dan noodles 担担面
spring roll
(a thin sheet of dough, rolled, stuffed and fried)
三蒸九扣菜 local flavor snacks
风味小吃 6
菜肴名称
Dishes
sichuan hot pot 麻辣火锅 Twice-cooked pork 回锅肉 Fish flavored shredded pork with garlic sauce
鱼香肉丝 M a p o Tof u 麻 婆 豆 腐 Kung Pao Chicken 宫保鸡丁
Chinese food can be roughly divided into four regional cuisines ： 中国饮食可以大致分为四大地方菜系 ：
2
3
系
菜
苏
江
系
菜
东
广ቤተ መጻሕፍቲ ባይዱ
系
菜
川

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representative dishes
❖Sichuan Cuisine was divided into three main subsections： the upriver section（上河帮）， the small river section （小河 帮）and the downriver section （下河帮）he high-class dishes， the refreshments， which are considered an important part of the Sichuan Cuisine， are also a part of the upriver section， including the pickles， bean jelly， Tofu padding， rice crust， snacks and sausages.
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HISTORY
❖ The Sichuan Cuisine could date back to the time before the Warring-State period. At that time， the Sichuan Basin（盆地） and its surrounding areas were rich in wild animals， fruits， vegetables and fishes， and the salt and pepper. The tableware and cookware unearthed in Sichuan revealed that the initial form of
Sichuan Cuisine was established about 3，000 years ago.

江苏菜
Jiangsu Cuisine
Braised Pork Ball in Brown Sauce 红烧狮子头
Lotus Crucian Carp 芙蓉鲫鱼
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浙江菜
Zhejiang Cuisine
• Comprising local cuisines of Hangzhou,
Ningbo and Shaoxing, Zhejiang Cuisine,
四川菜
Sichuan Cuisine
麻婆豆腐 Bean Sauce Tofu
宫保鸡丁 Kung Pao Chicken
6
广东菜
Cantonese food
广东菜源自于中国最南部的省份广
东省。广东菜是最丰富的中国菜系之一，
使用很多来自世界其他地方的蔬菜，不
大使用辣椒，而是带出蔬菜和肉类自身
• 的Ca风nt味on。ese food originates from
originate from other parts of the
world. It doesn't use much spice,
7
bringing out the natural flavor of the
福建菜
Fujian Cuisine
• 福建菜系由福州菜，泉州菜，厦门菜
组成，以其精选的海鲜，漂亮的色泽，
• 江苏菜，以水产作为主要原料，注重原料的鲜味。其雕刻技术十分珍贵， 其中瓜雕尤其著名。烹饪技术包括炖，烤，焙，煨等。江苏菜的特色是淡， 鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而 出名。因为江苏气候变化很大，江苏菜在一年之中也有变化。味道强而不
• 重 Jia，n淡g而su不温Cu。isine，aquatics as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. Jiangsu Cuisine is light, fresh 9and

The classic dish in Sichuan
cuisine originated in the
Sichuan Province of central-
western China and includes
Sichuan peppercorns.
Although the dish is found
舌尖上的 四川
The tongue of the Sichuan
Introduction of cuisines
Characteristic features
Food sample appreciation
-
1
Introduction of cuisines
Sichuan Cuisine is a style of
throughout China, there are
regional variations that are
typically less spicy than the
Sichuan serving. Kung Pao
chicken is also a staple of
westernized Chinese cuisine.
夫妻肺片 Pork lungs sichuan style
-
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Then, homely dishes, which means easy materials and operation, such as Salty Fried diced meat, Kung Pao Beef, white silk with minced meat peas, river-crossing bean curd, are wellloved and acceptable to cook mostly in both family and restaurant.
Third, all Kinds of hot pots
Fourth, other dishes
Good place to enjoy Szechwan cuisine
The origin of Szechwan cuisine
The Szechwan cuisine has a long history. The birthplace of this cuisine is ancient country now in Sichuan named Bashu. It developed rapidly in Tang and Song dynasty and became really famous in Ming and Qing dynasty. Up to now, we can find Sichuan cuisine restaurant all over the world . it has already become the most extensive cuisine among China's eight regional cuisines. We can find many records about Sichuan cuisine in

Sauté Diced Chicken with Chili and Pepper ed
Poached Sliced Beef in Hot Chili Oil
Steamed Chinese Cabbage in Supreme Soup
Bean Sauce Tofu
Braised Eggplant
Charming Sichuan Cuisine
魅力川菜
Brief introduction of Sichuan food
About culture Sichuan food features
Representative dishes How to make
Brief introduction of Sichuan food
3.
Thanks for viewing !
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• Sichuan food has a long history . As one of our eight regional cuisines， Sichuan cuisine occupies an important position in the history. It draws the materials extensively and takes advantage of spicy. With its unique style of cooking methods and local flavor , it combines the characteristics of southeast and northwest. Absolutely, it has an excellent reputation both at home and abre chicken into small Ding. • Sprinkled chicken with soy sauce, salt and MSG .Mix them as possible as you can and add wine to soak about 30 minutes. • Heat the salad oil,add diced chicken until cooked. • Then put into the red pepper, pepper, stir fry with emergency fire（急火翻炒）. • Take the fried chicken and red pepper out.