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中国十大名茶中国茶叶历史悠久，各种各样的茶类品种，万紫千红，竟相争艳，犹如春天的百花园，使万里山河分外妖娆。
中国名茶就是在浩如烟海诸多花色品种茶叶中的珍品。
同时，中国名茶在国际上享有很高的声誉。
名茶，有传统名茶和历史名茶之分。
1、西湖龙井西湖龙井，居中国名茶之冠。
产于浙江省杭州市西湖周围的群山之中。
多少年来，杭州不仅以美丽的西湖闻名于世界，也以西湖龙井茶誉满全球。
相传，乾隆皇帝巡视杭州时，曾在龙井茶区的天竺作诗一首，诗名为《观采茶作歌》。
西湖龙井茶向以“狮(峰)、龙(井)、云(栖)、虎(跑)、梅(家坞)”排列品第，以西湖龙井茶为最。
龙井茶外形挺直削尖、扁平俊秀、光滑匀齐、色泽绿中显黄。
冲泡后，香气清高持久，香馥若兰;汤色杏绿，清澈明亮，叶底嫩绿，匀齐成朵，芽芽直立，栩栩如生。
品饮茶汤，沁人心脾，齿间流芳，回味无穷。
2、黄山毛峰黄山毛峰茶产于安徽省太平县以南，歙县以北的黄山。
黄山毛峰茶园就分布在云谷寺、松谷庵、吊桥庵、慈光阁以及海拔1200米的半山寺周围，茶树天天沉浸在云蒸霞蔚之中，因此茶芽格外肥壮，柔软细嫩，叶片肥厚，经久耐泡，香气馥郁，滋味醇甜，成为茶中的上品。
黄山茶的采制相当精细，认清明到立夏为采摘期，采回来的芽头和鲜叶还要进行选剔，剔去其中较老的叶、茎，使芽匀齐一致。
在制作方面，要根据芽叶质量，控制杀青温度，不致产生红梗、红叶和杀青不匀不透的现象;火温要先高后低，逐渐下降，叶片着温均匀，理化变化一致。
每当制茶季节，临近茶厂就闻到阵阵清香。
黄山毛峰的品质特征是：外形细扁稍卷曲，状如雀舌披银毫，汤色清澈带杏黄，香气持久似白兰。
3、洞庭碧螺春中国著名绿茶之一。
洞庭碧螺春茶产于江苏省吴县太湖洞庭山。
碧螺春茶条索纤细，卷曲成螺，满披茸毛，色泽碧绿。
冲泡后，味鲜生津，清香芬芳，汤绿水澈，叶底细匀嫩。
尤其是高级碧螺春，可以先冲水后放茶，茶叶依然徐徐下沉，展叶放香，这是茶叶芽头壮实的表现，也是其他茶所不能比拟的。
中国名茶大全（建议收藏）中国茶文化博大精深，源远流长。
我国茶区分布广泛，茶树品种繁多，制茶工艺不断革新，形成了丰富多彩的茶类。
各种各样的茶类品种，万紫千红，竞相争艳，犹如春天的百花园，使万里山河分外妖娆。
而中国这几十种名茶，就是在浩如烟海诸多花色品种茶叶中的珍品。
西湖龙井茶圣陆羽在《茶经》中有“杭州、钱塘天竺、灵隐二寺产茶”的记载，说明龙井自唐朝就开始产茶。
而以“龙井”称茶名始于宋朝，到清朝才真正扬名。
清代乾隆皇帝下江南时，四次到龙井茶区品尝龙井茶，赞不绝口，并将胡公庙前的十八棵茶树封为“御茶”。
从此，龙井茶更加身价大振，名扬天下，有“黄金芽”、“无双品”之称。
历史上，按产地分狮、龙、云、虎、梅五个字号，其中多认为以产于狮峰的老井的品质为最佳。
龙井属炒青绿茶，“茶中之美数龙井”，素以色翠、形美、香郁、味醇冠绝天下，其独特的“淡而远”“香而清”的绝世神采和非凡品质，在众多茗茶中独具一格，冠列中国十大名茶之首。
明嘉靖年间，有“杭郡诸茶，总不及龙井之产，而雨前细芽，取其一旗一枪，尤为珍品”的记载。
洞庭碧螺春碧螺春产于江苏省苏州市吴县太湖的东洞庭山及西洞庭山（今苏州吴中区）一带，所以又称“洞庭碧螺春”。
此茶还有个别名“吓煞人香”，相传有一尼姑上山游春，顺手摘了几片茶叶，泡茶后奇香扑鼻，脱口而道“香得吓煞人”，由此当地人便将此茶叫“吓煞人香”。
碧螺春早在唐朝时已成贡品，它的产区是中国著名的茶、果间作区，茶树、果树枝桠相连，根脉相通，茶吸果香，花窨茶味，陶冶着洞庭碧螺春花香果味的天然品质。
明前碧螺贵如金，七万个嫩芽才换来一斤碧螺春，故而碧螺春又称为“功夫茶”、“新血茶”。
炒成后的干茶条索紧结，白毫显露，色泽银绿，翠碧诱人，卷曲成螺；当碧螺春投入杯中，茶即沉底，瞬时间“白云翻滚，雪花飞舞”，观其形，色嫩绿明亮，犹如雪浪喷珠，春染杯底，绿满晶宫；饮其味，头酌色淡、幽香、鲜雅；二酌翠绿、芬芳、味醇；三酌碧清、香郁、回甘，真是其贵如珍，宛如高级工艺品，不可多得。
中国十大名茶产地及特点中国十大名茶中国十大名茶中国是茶叶大国，其中的一个表现就是茶的品种特别多。
现在全国能够叫的出名的茶叶就有一千多种。
在这些林林总总的茶叶中，不少是名气很大的。
如果要给它们排了一下座次，不同的人会排出不同的名单来，以下我们仅罗列一种说法中国十大名茶：冻顶─乌龙产于台湾，台湾野史相传据清朝道光年，初乡举人林凤池从福建带回武夷软枝─乌龙植于冻顶山，基于天时、地利、人和，俨然成为茶的黄金王国。
台湾乌龙是乌龙茶类中发酵程度最重的一种，优质乌龙的制造，鲜叶原料标准为一芽二叶，著名的膨风茶，则选用一芽一叶为原料。
乌龙茶茶芽肥壮，白毫显，汤色呈琥珀般的橙红色，在国际市场被誉为"香槟乌龙"、"东方美人"，以赞其殊香美色。
为青茶类代表。
云南─普洱普洱茶原产于云南省，生产历史悠久，南宋李石《续博物志》记载，西藩用普茶已自唐朝。
清代普洱府即现代普洱县周围所产茶叶运至普洱府集中加工再运销，蒙、康、藏各地普洱茶因此得名。
普洱茶是用优良云南大叶种，采其鲜叶杀青后揉捻、晒干的晒青茶为原料，经沤堆的特殊加工制成，条索粗壮肥大，色泽乌润或褐红，滋味醇厚回甘，并具独特陈香。
普洱茶，被认为是一种具有保健功效的饮料。
经医学临床实验证明，普洱茶具有降低血脂、减肥、抑菌、助消化、暖胃、生津、止渴、醒酒、解毒等多种功效。
游牧民族主食肉类，俗谚"可三日无粮，不可一日无茶"，可见普洱茶对降低血脂自古即有明证。
普洱茶为黑茶类之代表。
武夷─大红袍武夷山素有"奇秀甲于东南"之誉，自古以来就是游览胜地。
武夷山所以蜚声中外，不仅它的风光秀丽，还在它盛产"武夷岩茶"岩茶之乡，"奇种"、"单种"、"名丛"各具特色，名丛是岩茶之王。
这些名丛之中又以四大名丛：大红袍、铁罗汉、白鸡冠、水金龟最为名贵，又以大红袍享有最高声誉，可谓乌龙茶中的"茶中之"现在游客在武夷山游览，啜饮名丛极品，饮略范仲俺诗云：不如仙山一啜好，冷然使欲乘风飞之意境。
中国十大名茶中国十大名茶一：西湖龙井茶（扁形绿茶）。
以“色绿、味甘、形美”著名。
始终居中国十大名茶之冠。
产于浙江省杭州市西湖周围的群山之中。
冲泡后，香气清高持久，香馥若兰；汤色杏绿，清澈明亮，叶底嫩绿，匀齐成朵，芽芽直立，栩栩如生，每届中国十大名茶评选，西湖龙井都是中国十大名茶之首。
“院外风荷西子笑，明前龙井女儿红。
”中国十大名茶二：洞庭碧螺春（绿茶），产于江苏省吴县太湖洞庭山，冲泡后，味鲜生津，清香芬芳，汤绿水澈，叶底细匀嫩。
“碧螺飞翠太湖美，新雨吟香云水闲。
”喝一杯碧螺春，仿如品赏传说中的江南美女。
中国十大名茶三：武夷岩茶-大红袍（乌龙茶），产于闽北（闽：福建省）“秀甲东南”的名山武夷，茶树生长在岩缝之中。
武夷岩茶具有绿茶之清香，红茶之甘醇，是中国乌龙茶中之极品。
有“大红袍”“白鸡冠”等，以“岩骨英韵”著称。
中国十大名茶四：铁观音（乌龙茶），以产于安溪感德（福建安溪感德荣获"中国茶叶第一镇"称号）、祥华、龙涓等地为上品。
铁观音独具“观音韵”，清香雅韵，“七泡余香溪月露满心喜乐岭云涛”。
除具有一般茶叶的保健功能外，还具有抗衰老、抗癌症、抗动脉硬化、防治糖尿病、减肥健美、防治龋齿、清热降火，敌烟醒酒等功效。
中国十大名茶五：黄山毛峰（绿茶），产于安徽省黄山。
茶树天天沉浸在云蒸霞蔚之中，因此茶芽格外肥壮，柔软细嫩，叶片肥厚，经久耐泡，香气馥郁，滋味醇甜，成为茶中的上品。
中国十大名茶六：祁门红茶(位于安徽省祁门，简称祁红)在红遍全球的红中，祁红独树一帜，百年不衰，以其高香形秀着称。
英国皇家贵族也以祁红作为时髦的饮品，用茶向皇后祝寿，赞美祁门红茶为“群芳最”。
与印度大吉岭红茶和锡兰乌瓦红茶并称世界“三大高香茶”。
“祁红特绝群芳最，清誉高香不二门。
”中国十大名茶七：云南普洱茶（黑茶）外形色泽褐红，内质汤色红浓明亮，香气独特陈香，滋味醇厚回甘，叶底褐红。
“越陈越香”被公认为是普洱茶区别其他茶类的最大特点，“香陈九畹芳兰气，品尽千年普洱情。
中国十大名茶1、中国十大名茶简介一、西湖龙井茶产于杭州西湖区龙井村，素以“色翠、香郁、味醇、形美”四绝而著名。
二、洞庭碧螺春产于江苏洞庭山，此茶叶白亳披露，举碧诱人，卷曲似螺，清香鲜爽。
三、武夷岩茶产于闽北武夷山，此茶滋味醇厚诱人，汤色清亮金黄，与“铁观音”同为乌龙茶中珍品。
四、铁观音产于闽南安溪县，该茶有“绿叶红镶边，七泡有余香，既有天真味，又有圣妙香”的美誉。
五、屯溪绿茶是安徽屯溪一带所产炒青绿茶总称。
该茶色泽绿润，滋味鲜醇，汤色碧秀。
六、祁门红茶产于安徽祁门县山区，此茶汤色红艳透亮，略带兰花味，人称“祁门红茶兰花香”。
七、信阳毛尖产于河南信阳县内大别山区，以气味清香醇厚，汤清色明著名。
八、君山银针产于湖南岳阳君山，全由肥嫩芽头制成，此茶汤色橙黄，香气扑鼻，甘醇爽口。
九、普洱茶产于云南普洱，具有汤清形美味甘醇口爽、多次冲泡色泽犹佳的特点。
十、滇工茶云南红茶的总称，此茶条索细密乌黑，汤色红艳明亮，品味馥芳郁香，常为“功夫茶”而“献身”。
2、中国十大名茶的传说龙井茶传说乾隆皇帝下江南时来到杭州龙井狮峰山下，看乡女采茶以示体察民情。
这天，乾隆皇帝也学着采了起来。
刚采了一把，忽然太监来报“太后有病，请皇上急速回京”。
乾隆皇帝随手将一把茶叶往袋内一放，日夜兼程赶回京城。
其实太后只是一时肝火上升，并没有大病。
此时见皇儿来到，只觉一股清香传来，便问带来什么好东西。
皇帝也觉得奇怪，他随手一摸，原来是杭州狮峰山的一把茶叶，几天过后已经干了，浓郁的香气就是它散发出来的。
宫女将茶泡好，太后喝了一口，顿时舒适多了，胃也不胀了。
太后高兴地说:“杭州龙井的茶叶，真是灵丹妙药。
”乾隆皇帝见太后这么高兴，立即传令下去，将杭州龙井狮峰山下胡公庙前十八棵茶树封为御茶，每年采摘新茶，专门进贡太后。
至今，杭州龙井村胡公庙前还保存着这十八棵御茶树，到杭州的旅游者中有不少还专程去察访一番，拍照留念。
龙井茶、虎跑泉素称“杭州双绝”。
据说很早以前有兄弟二人，名叫大虎和二虎，力大过人。
中国十大名茶许路一、西湖龙井西湖龙井是我国的第一名茶，产于浙江西湖附近的山中，历史上曾分为“狮、龙、云、虎”四个品类，以龙井村狮子峰所产最佳。
龙井属炒青绿茶，向以“色绿、香郁、味醇、形美”四绝著称于世。
特征：茶叶为扁形，叶细嫩，条形整齐，宽度一致，为绿黄色，手感光滑，一芽一叶或二叶；芽长于叶，一般长3厘米以下，芽叶均匀成朵，不带夹蒂，碎片，小巧玲珑。
龙井茶味道清香，假冒龙井茶则多是青草味，夹蒂较多，手感不光滑。
二、洞庭碧螺春碧螺春茶叶用春季从茶树采摘下的细嫩芽头炒制而成，炒成后的干茶条索紧结，白毫显露，色泽银绿，翠碧诱人，卷曲成螺，故名“碧螺春”。
特征：显露，一芽一叶，茶叶总长度为1.5厘米，每500克有5.8万至7万个芽头,芽为白毫卷曲形，叶为卷曲青绿色，叶底幼嫩，均匀明亮。
假的为一芽二叶，芽叶长度不齐，呈黄色。
康熙所名，产于江苏吴县太湖中的洞庭山，成茶外形卷曲呈螺，银毛遍布，香浓芬芳，滋味醇厚，汤色嫩绿明亮，茶之珍品。
“洞庭碧螺春，茶香百里最”。
三、君山银针产于岳阳洞庭湖的青螺岛，有“洞庭帝子春长恨，二千年来草更长”的描写。
其冲泡后，三起三落，雀舌含珠，刀丛林立。
很高的欣赏价值。
经考证妙玉用隔年的梅花积雪冲泡的“老君眉”即是君山银针也。
特征：由未展开的肥嫩芽头制成，芽头肥壮挺直，匀齐，满披茸毛，色泽金黄光亮，香气清鲜，茶色浅黄，味甜爽，冲泡时看起来芽尖冲向水面，悬空竖立，然后徐徐下沉杯底，形如鲜笋出土，又像银刀直立。
假银针为青草味，泡后银针不能竖立。
四、信阳毛尖产于河南信阳大别山。
信阳地区优越的气候与土地壤条件,是绿茶生产的理想环境，千百年一脉相承的手工制茶工艺,使“信阳毛尖”的独特风味无与伦比.茶圣陆羽在其《茶经》中把光州茶（信阳毛尖）列为茶中上品，宋代大文豪苏东坡又有“淮南茶信阳第一”的千古定论。
特征：外形条索紧细，圆，光，直，银绿隐翠，内质香气新鲜，叶底嫩绿匀整，一般一芽一叶或一芽二叶，假的为卷曲形，叶片发黄。
中国十大名茶1、龙井茶龙井茶是我国的第一名茶，产于浙江省杭州西湖附近的山中。
龙井茶素有"色翠、香郁、味醇、形美"四绝之称。
2、铁观音，产于闽南安溪县。
3、武夷岩茶产于闽北武夷山。
4、碧螺春康熙所名。
产于江苏吴县太湖中的洞庭山，成茶外形卷曲呈螺。
5、黄山毛峰产于安微黄山桃花溪。
宋代贡茶。
6、君山银针产于岳阳洞庭湖的青螺岛，有"庭帝子春长恨，二千年来草更长"的描写。
7、六安瓜片产于安微六安地区齐灵山，外形似瓜子，叶底绿嫩明亮。
8、信阳毛尖产于河南省南部大别山区的信阳县9、都匀毛尖产于贵州黔南布衣族、苗族自治州的都匀县。
10、祁门红茶产于安微省祁门县。
中国茶文化源远流长，巴蜀常被称为中国茶业和茶文化的摇篮。
六朝以前的茶史资料表明，中国的茶业最初兴起于巴蜀。
茶叶文化的形成，与巴蜀地区早期的政治、风俗及茶叶饮用有着密切的关系。
①三国以前的茶文化启蒙很多书籍把茶的发现时间定为公元前2737-2697年，其历史可推到三皇五帝。
东汉华佗《食经》中：“苦茶久食，益意思”记录了茶的医学价值。
西汉以将茶的产地县命名为“荼陵”，即湖南的茶陵。
到三国魏代《广雅》中已最早记载了饼茶的制法和饮用：荆巴间采叶作饼，叶老者饼成，以米膏出之。
茶以物质形式出现而渗透至其他人文科学而形成茶文化。
②晋代、南北朝茶文化的萌芽随着文人饮茶之兴起，有关茶的诗词歌赋日渐问世，茶已经脱离作为一般形态的饮食走入文化圈，③唐代茶文化的形成“自从陆羽生人间，人间相学事新茶。
”中唐时，陆羽《茶经》的问世使茶文化发展到一个空前的高度，标志着唐代茶文化的形成。
《茶经》概括了茶的自然和人文科学双重内容，探讨了饮茶艺术，把儒、道、佛三教融入饮茶中，首创中国茶道精神。
以后又出现大量茶书、茶诗，有《茶述》、《煎茶水记》、《采茶记》、《十六汤品》等。
唐代茶文化的形成与禅教的兴起有关，因茶有提神益思，生精止渴功能，故寺庙崇尚饮茶，在寺院周围植茶树，制定茶礼、设茶堂、选茶头，专呈茶事活动。
中国十大名茶（Ten famous teas in China）Ten famous teas in ChinaChina has a long history of tea, tea varieties, all kinds of race to blooming a riot of colour, like a spring garden, thousands of miles of mountains and rivers grow more enchanting. Chinese tea is in a multitude of many varieties of tea treasures. At the same time, China's famous tea enjoys a high reputation in the world. Famous tea is famous for its famous traditional teas and famous historical teas.1, Hangzhou, West Lake, Longjing, China's top tea. Produced in the mountains around Zhejiang, West Lake, Hangzhou. . According to legend, Emperor Qian Long visited Hangzhou, served in the Longjing green tea district Tianzhu to write a poem, poem entitled "song of view for picking". West Lake Longjing tea to "lion (peak), Dragon (well), cloud (Habitat), tiger (running), plum (home)" ranked items, to West Lake, Longjing tea as the most. Longjing green tea straight sharpened shape, Ra Junxiu, smooth uniform, in the green color was yellow. After brewing, lasting aroma, fragrance Ruolan; liquor color apricot green, clear and bright, tender leaves, Qi Cheng duo, bud erect, true to life. Drink the tea, gladdening the heart and refreshing the mind teeth Liufang, lead a person to endless aftertastes.2, Jiangsu Suzhou Dongting Spring Snail, ranked second. One of the famous green tea in china. The Spring Snail tea produced in Jiangsu province Suzhou Wuxian Taihu Dongting mountain. Local people call it "delicious."". Spring Snail tea cord thin, curled into a spiral, full Phi hair, color green. After brewing, delicious fragrance fragrance, Sheng Jin, soup green leavesclear, uniform tender. Especially the senior Spring Snail, first flush after the tea, the tea is still slowly sinking, leaf Fangxiang, this is tea Yatou performance, but also other tea can not be compared. Therefore, people have a saying: "is Spring Snail copper wire, spiral shaped, hairy, a tender (ie shoots) three (referring to color, smell and taste) since ancient times less". At present, most still use manual methods frying, the process is: fixing - fried dough - rubbing mission for drying. Three processes in the same pot at one time. Fried frying is characterized by simultaneously rubbing the key in it, that is rubbing mission for drying process.3, Mount Huangshan Mount Huangshan Taiping Maofeng Maofeng Tea produced in Anhui Province Taiping County to the south, Shexian to the north of Mount Huangshan. Mount Huangshan Mao Feng tea garden is located around the cloud Valley Temple, Songgu um, um, Ciguangge bridge and an altitude of 1200 meters of the mountain temple, tea every day immersed in the tea bud so The rosy clouds are slowly rising., extra fat, soft and delicate, leaf hypertrophy, durable foam, aroma fragrance, taste sweet, be in the top grade tea. And the Mount Huangshan tea is fine, it is to recognize the Qingming picking period, bud back and fresh leaves but also for tick, tick to the older leaves, stems, buds make uniform consistency. In terms of production, according to the quality control of bud and leaf, fixing temperature, does not produce red stems, leaves and fixing the phenomenon of uneven opacity; the temperature of the fire first from high to low, gradually decreased, leaf temperature uniformity, physical and chemical change. When the tea season approaching, smell the scent of tea. The quality characteristics of Mount Huangshan Mao Feng is thin flat shapeslightly curly, shaped like Buxus Phi Yin Hao, soup color is clear with apricot aroma and lasting like prynne.4, Anxi Tieguanyin Tea belongs to green tea category, is one of China's famous Oolong Tea. Anxi Tieguanyin tea is produced in Anxi County of Fujian province. Anxi Tieguanyin tea has a long history and is known as "tea king". It is said that Anxi Tieguanyin tea originated in the Qing Dynasty (Yong Zheng) (1725~1735 years). Anxi county is mountainous, warm climate, abundant rainfall, lush tea growing, tea variety, brilliant purples and reds ranks first nationwide. Anxi Tieguanyin Tea tea, a year four period of tea, spring tea, summer tea, summer tea and autumn tea. The quality of tea to spring for the best. The process of making Tieguanyin is basically the same as that of Oolong tea, but it has more turning green and shorter cooling time. Usually in the evening before the sun green, all night shaking green, cool green, the next morning to complete the fermentation, and then fried, knead, baking, which lasted a day and night. The production process is divided into 9 steps: drying green, shaking green, cool green, fixing, cutting, kneading, initial drying, kneading, drying and drying. Excellent quality Anxi Tieguanyin Tea tea cord tight knot fat weight, such as iron, lotus green sand, green with green, red spots, sweet fragrance, sweet mellow fresh, unique taste, rich sweet aftertaste, brew 7 times still lingering fragrance; golden soup, Yedi hypertrophy soft, brilliant uniform light, leaf edge red dot, green heart of the red edge.One of the 5, Yueyang Junshan Silver Needle Tea China's famous yellow tea. Junshan tea began to dry in the Tang Dynasty, and the Qing Dynasty was included in tribute tea. Junshan is theDongting Lake Island in Yueyang County of Hunan province. In Qing Dynasty, Junshan tea was divided into two kinds: "pointed tea" and "velvet tea". "Tea" tea such as sword, white velvet, as tribute tea, called "gongjian". Junshan Silver Needle Tea tea aroma, taste Gan Shuang, Tang Cheng Huang, bud strong hairy, true uniform Qi, a yellow velvet cents. After brewing, the buds are hung vertically and the soup rises in the water,Slowly sinking up again and then sink, three from three down, the interesting concept. Junshan Silver Needle Tea tea in three or four days before the Qingming mining, to the first round of spring shoots produced, and must be chosen, no fat and a length of 25 to 30 mm in bud, after making the selection, the size of silver uniform strong bud. Production process heating, cooling, initial drying, complex cooling, initial package, re drying, drying, then wrapped in 8 steps.6, Pu'er Tea Pu'er Tea is grown in Yunnan tea on the basis of a new species. Pu'er Tea also known as Yunnan tea, Pu'er County distribution center in the original distribution, thus the name, which has a history of 1700 years. It is with you le, Ping Deng, lean on the help and the 11 counties into tea, named in Puer County processing. Tea for tea trees or tall trees form, leaf bud extremely fat and thick with delicate velvet cents, good to excellent quality, bud leaf. The method of making tea sub fermentation preparation method, by fixing, kneading, kneading, and early fermentation complex fermentation, then early dry, then knead, drying processes 8. In ancient times, Pu'er tea was used as a medicinal herb. Its characteristics are: high quality sharp aroma lasting, unique flavor characteristics with Yunnan tea, taste strong stimulating; resistance to bubble, by fiveor six brewing still holds a strong orange flavor, soup, strong bud leaf thickness, leaf color yellow green with red leaves, stout bar, white clouds. There are two kinds of Puer tea, scattered tea and tea.7, Mount Lu in Jiujiang, one of China's famous green tea. According to the load, the Mount Lu tea began in the Jin dynasty. The Song Dynasty, the Mount Lu was listed as "tribute tea tea". Mount Lu color green mist tea, incense like orchid, Mei Nongchunxianshuang, fat and tender shoots in white light. Mount Lu tea not only has the ideal growth environment and good tea varieties, but also has a superb manufacturing technology. After taking tea leaves, thin in cool and ventilated place, keep fresh leaves clean. Then, after fixing, shake, rolling, etc. nine processes to finished products.8 、 Xinyang Maojian teaProduced in Henan Xinyang car Yunshan, Yunshan, Yunshan, day in Yunwu Mountain, Black dragon Pool, and the white dragon Zhenlei mountain lake group peak, with cheyunshan amagiri peak tower for the most. Who says: "teacher the river water, car Genting tea." Finished thin cord round tight straight, color green, pekoe revealed; green liquor color clear and bright, the aroma of fresh, fresh and pure taste; leaf bud strong, verdant leveling.Identification method: produced in Henan, Xinyang, yunshan. The shape of the cable tight, round, light, straight, silver and green hidden Tsui, aroma fresh, Securinega green leaf, black, usually a bud or bud two leaves, leave for the curl shapedyellow leaves.9, Qi in the popular in the global Black Tea, had become an independent school, a hundred years is not bad, with its known high Xiu Xiang shaped. Qi, is Keemun Black Tea referred to as Black Tea treasures in time. Tea production is extremely advantageous conditions, it is natural, diligent, good, mostly in the Qimen area so richly endowed by nature, the tea industry, next millennium, always unbeaten. Qi work has maintained a very high reputation, often fragrant. To Qi incense known, has a unique fresh lasting fragrance, by domestic and foreign tea division called sugar apple fragrance or trapped incense, and contains orchid incense, lofty and long, become an independent school, called on the international market of Qimen fragrant.10, Lu'an GuapianLu'an is also famous Green Tea Guapian tea, only by a single leaves and fried products, is a must. Produced in the western Anhui Dabie Mountain area, including Lu'an, Jinzhai, Mount Holyoke three county tea is the best product, melon shaped, hence the name "Lu'an Guapian, color green, fragrant lofty, sweet and fresh, resistant to brew. Qi Yunshan it originated from Jinzhai County, but also to Qi Yunshan Melon Seed produced the best quality, it is also known as "Qi Yun guapian". The tea fog transpiration, fragrant, so there are "Qi Mountain Cloud Guapian" said.In Qiyunshan in Qiyunshan Guapian, bat cave produced the best Guapian famous, because around the bat cave, throughout the year there are tens of thousands of bats gathered here, and thefecal phosphorus rich matter, conducive to the growth of tea, so here's the most sweet and delicious tea. But because of the restriction of production, many people only heard his name, not the content". Lu'an Guapian finished, the leaf margin to the back roll, a melon shaped, and other Green Tea are not the same, after brewing, liquor color bright green, pure aroma, sweet and mellow, Qingxin eyesight, refreshing Tongqiao lack, scattered wind effect. This high quality, due to natural conditions richly endowed by nature at the same time, cannot do without the processing and fine elegant. The general call between Guapian picking time in summer grain, compared with other senior tea late half or so, when climbing will shoot break on the first leaf to the three or four leaf bud Hecha, with one hand to climb, the first leaf for "film", "product", two leaves of four leaf clover or "Mei" bud, "silver", with the pan fried with. Stir fry slices and then bake,Just baked pieces of 2-3 two, the first "pull small fire", and "pull old", until the leaf frost exposed, color green uniform, then hot sealed storage. Such as the Song Dynasty Mei Yaochen "Ming Fu" said: "when this time also, female waste silkworm weaving, male waste farming, night can not interest, the day can not stop."". Color, aroma and taste, is a rarity in the Melon Seed。
