大宅门介绍饭店翻译完成
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探索中华美食:一家别具一格的中国餐馆 Nestled in the heart of the city, the "Eastern Delight" Chinese restaurant offers a unique dining experience. With a blend of traditional and modern装饰, the interior is as inviting as the cuisine it serves. The menu boasts avariety of authentic dishes, from Beijing's famous Peking Duck to Sichuan's spicy Mapo Tofu. Service is attentive, yet unobtrusive, ensuring a relaxing dining atmosphere. The restaurant's dedication to freshness and quality is evident in every bite, making it a must-visit for any food lover. "东方美食"中国餐馆坐落在城市的中心地带,提供独特的用餐体验。
餐厅内部装饰融合了传统与现代元素,与它所提供的菜肴一样引人入胜。
菜单上琳琅满目的正宗菜品,从北京的著名烤鸭到四川的麻辣豆腐,应有尽有。
服务周到而不失细腻,营造出轻松愉悦的用餐氛围。
餐厅对新鲜度和品质的执着在每一口中都显而易见,是美食爱好者必去之地。
**一探"福满园":一家传统与创新并蓄的中国餐馆**Nestled in the bustling cityscape, "Fu Man Yuan" Chinese restaurant stands as a beacon of culinary excellence. Inside, the atmosphere is warm and inviting,with wooden furnishings and hanging lanterns creating a cozy ambience. The menu offers a blend of classic dishes like Kung Pao Chicken and new creations like Szechuan-style Steamed Fish. The chefs are masters of their craft, combining traditional flavors with modern techniques to create memorable meals. From the friendly service to the meticulous attention to detail, "Fu Man Yuan" is a testament to the richness and diversity of Chinese cuisine. "福满园"中国餐馆矗立在繁华的城市景观中,成为美食卓越的象征。
用英语介绍中式餐馆的作文As an aficionado of Chinese cuisine, I am excited to introduce to you a renowned Chinese restaurant that embodies the essence of authentic Chinese dining - the Imperial Garden.Located in the heart of the city, the Imperial Garden offers a truly immersive experience into the world of Chinese culinary traditions. From the moment you step through its ornate doors, you are greeted with the rich aromas of traditional spices and the warm ambiance of classic Chinese décor.The menu at the Imperial Garden is a testament to the diversity and depth of Chinese cuisine. It features a wide array of regional specialties, from the fiery flavors of Sichuan to the delicate dim sum of Cantonese cuisine. Each dish is crafted with precision and skill, using only the freshest ingredients to ensure an unparalleled dining experience.One of the standout features of the Imperial Garden is its traditional tea service. The restaurant offers anextensive selection of premium Chinese teas, each with its own unique flavor profile and health benefits. Guests can enjoy the art of tea preparation as they savor the soothing brews that complement the bold flavors of the cuisine.In addition to its exquisite food and drink offerings, the Imperial Garden also prides itself on providing exceptional hospitality. The staff is attentive and knowledgeable, guiding guests through the menu and offering recommendations based on individual preferences. The restaurant's elegant yet comfortable setting provides the perfect backdrop for everything from intimate dinners to festive gatherings.The Imperial Garden is not just a place to eat, but a destination for cultural exploration and appreciation. It is a celebration of the rich culinary heritage of China, inviting guests to embark on a sensory journey through the flavors, aromas, and traditions of one of the world's most esteemed cuisines.对于我来说,中餐馆是一种文化的体现,同时也是一种美食的享受。
介绍好餐厅英文作文带翻译下载温馨提示:该文档是我店铺精心编制而成,希望大家下载以后,能够帮助大家解决实际的问题。
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探秘东方美食殿堂:中华餐厅Nestled in the heart of the city, the Oriental Palace stands as a beacon of Chinese cuisine, inviting passersby with its enticing aromas. A blend of traditional elegance and modern comfort, the restaurant offers a unique dining experience. Upon entering, guests are greeted by warmlighting and graceful décor, setting the tone for a memorable meal. The extensive menu boasts a range ofclassic Chinese dishes, from delicate dim sum to hearty Beijing roast duck, each crafted with precision and passion. The chefs, skilled in the art of Chinese cooking, takepride in their ability to transform simple ingredients into culinary masterpieces. Service is attentive and knowledgeable, ensuring that every guest feels welcome and well-cared for. Whether it's a romantic dinner for two or a family celebration, the Oriental Palace offers an unforgettable dining adventure that truly captures the essence of Chinese cuisine.**中华餐厅:东方美食的璀璨殿堂**坐落于城市繁华地段的中华餐厅,以其诱人的香气吸引着过往的行人。
饭店介绍-翻译主题熟悉翻译中各种场景,是非常关键的。
京伦饭店--一个舒适惬意的世界京伦饭店位于首都市中心,通体洁白,像一方无暇的美玉,镶嵌在十里长街上。
饭店主楼12层,拥有客房659间(套),各式餐厅、酒吧、宴会厅多功能厅齐备,并有商务中心、商场、室内游泳池等项服务设施。
京伦饭店融中国传统的神韵与西方现代风格于一体,庄重、富丽、典雅。
大堂的八根镀金大柱交相辉映,白色大理石楼梯上方嵌有巨幅中国古典雕漆画,雄浑、古朴、沉稳,整个大厅给人许多快意与遐想。
Hotel Beijing-Toronto--A World of ComfortHotel Beijing-Toronto, located in the downtown area of China'scapital, Beijing, decorated in white, resembles a piece of pure jadeembedded in the ten-mile long Chang'an A venue.The main building of the hotel, 12 stories high, has 659 rooms andsuites, a variety of restaurants, bars, banquet rooms and functionrooms as well as a complete set of service facilities including abusiness centre, shopping arcade and an in-door swimming pool.Solemn, magnificent and elegant, Hotel Beijing-Toronto combinesclassic Chinese styles with a modern western style. Eight splendidgold-gilded columns brilliantly stand in the lobby; over the whitemarble steps, traditional Chinese paintings, full of classic beauty,take imaginations back to China's past.。
妙文翻译公司翻译样稿汇中饭店在上海的历史,可追溯到1854年。
它位于今中山东一路19号,与沙逊的原华懋饭店隔一条横马路,相面而立,现统称为和平饭店南北两楼,汇中饭店称为南楼。
以103岁高龄谢世的银行家朱博泉老人曾如此对笔者说:“上世纪30年代以前,上海过圣诞唯一够格开大派对的,就只有汇中饭店。
”为什么?因为八九十年前上海玩圣诞节的,就是外国人和高等华人。
当时许多上海有钱人尽管家居豪宅,但宅邸不够洋派,特别不具备一个豪华的可供乐队演奏的大Ball Room(大舞厅),因此氛围不够。
所以人们都热衷在豪华大饭店过圣诞。
豪华之外,还要够身价。
所谓身价,就是场地本身的渊源身世。
建筑与家世一样,渊源越深远,身世就越显赫。
从这个角度讲,直到后来国际饭店现身前,上海最有豪华的玩身价场所,就是汇中饭店。
1854年该楼是一幢三层的红白鲜明的外墙,已是当年外滩建筑群中最触目的英式楼房,被公认为当年上海滩最豪华的大饭店了,饭店内共有130间套房,每间套房有独立卫生室,全日供应冷热水。
在1860年,已配备两部“奥迪斯”电梯,开创全中国建筑物使用电梯之首例,英文名为CENTRAL HOTEL。
1865年,老牌英资汇丰银行在此开设上海第一个分行。
1906年原楼拆除,重新建起现今的六层高英国文艺复兴时期风格的建筑:全楼底层以花岗石贴面,上部各层外墙饰以白色贴面砖,窗楣均以红色清水砖装嵌成拱形或三角形。
此时饭店英文改为PALACE HOTEL,PALACE在英文有“宫殿”的意思。
此时,除苏州河北岸的礼查饭店(今浦江饭店)外,汇中饭店仍为当时外滩建筑群中最漂亮的一幢。
饭店底层为餐厅、酒吧与咖啡廊,二至五楼为客房,六楼为员工宿舍。
大门为柚木旋转门,大堂内设有宽敞的弧形大招手柚木楼梯,栏杆扶手雕工精细。
大楼顶是个屋顶花园,东西各有一巴洛克式塔楼——塔楼是英国建筑的特色。
花园内绿草茵茵、花木摇扶,置身在此,赏月或观眺浦江美景,别有风味。
北京餐馆介绍英文作文Walking into a Beijing restaurant is like stepping into a world of delicious aromas and vibrant flavors. The hustle and bustle of the kitchen, the sizzle of the woks, and the clinking of chopsticks create an atmosphere that is both exciting and inviting.The menu is a treasure trove of culinary delights, offering a wide array of dishes that showcase the rich and diverse flavors of Chinese cuisine. From the savory and spicy hotpot to the delicate and flavorful Peking duck, there is something to satisfy every palate.The decor of the restaurant is a feast for the eyes, with traditional Chinese motifs and artwork adorning the walls, and ornately carved wooden furniture adding a touch of elegance to the space. The warm lighting and cozy seating create a welcoming and intimate ambiance that is perfect for enjoying a meal with friends and family.The staff at the restaurant are attentive and friendly, always ready to offer recommendations and ensure that every guest has a memorable dining experience. Their passion for food and hospitality shines through in their service, adding an extra layer of warmth to the already inviting atmosphere.As the meal comes to an end, the dessert menu offers a delightful selection of sweet treats, from the indulgent egg tarts to the refreshing mango pudding. The perfect way to round off a meal and leave a lasting impression of the restaurant's commitment to excellence in every aspect of the dining experience.。
餐厅英文介绍(全文5篇)第一篇:餐厅英文介绍We're 100 per cent Chinese restaurant with Chinese stuffs and chefs.We provide you with traditional Chinese cuisine including Sichuan foodand Shanghai food.In addition,we offer refreshments,snacks and hotpot also with Chinese characteristics.The environment is quite as well as elegant,also with Chinese style.The restaurant is surrounded by many hotels ,which is very convenient for your accomodations.We warmly welcome all guests both from home and abroad to our restaurantGood evironment is served here,we have Chinese staffs and cooks,we serve traditional Chinese food.Such as shanghai cuisine ,sichuan cuisine,and also Chinese local specialty,nosh,chaffy dish etc.With beautiful surroundings,Chinese style and located in hotel area,in a word ,this place can give a good service.Now,come on!第二篇:餐厅英文介绍餐厅英文介绍:MARE draws its name from the Latin for “the ocean”, representing both the Southern European and Mediterranean influences to our cuisine as well as the beautiful and peaceful ambience our restaurant affords.MARE offers high-quality, specialized Spanish cuisine, served with care by our Spanish e and discover the unique merging of spirit, culture and fine cuisine at MARE in Beijing.食品介绍:Tapas是西班牙特有的下酒小菜,一家店里常会供应数十种甚至上百种不同的下酒小菜,让客人任意挑选。
正院大宅门:北京商务宴请餐厅
推荐理由:设计新潮时尚,中西合璧,为宾客带来清新高雅的就餐体验。
大宅门齐天乐商务餐厅将商务情调,中国饮食文化,民俗演出等时尚概念渗透到商务宴中,使商务就餐不仅仅停留在“吃”的表面,而是一种阶层文化,个性品味的展现。
餐厅的菜品是在传统京菜和粤、川、湘菜的基础上经过突破创新,设计出符合消费者口味的新派宅门菜,将正院大宅门中式商务正餐拥有的时尚、优雅、内敛的特色推向极致。
是京城时尚和商务人士就餐的上乘之选。
#北京范##商务宴请#。
爱乐活美食热门标签特色餐厅。
黑椒牛粒
杏仁豆腐
香酥鸡排
香卤夹心豆腐干
大闸蟹
爱乐活——有态度、正能量的品质生活社区。
热爱生活,乐于分享的各类达人聚在这里,分享消费攻略,激发生活灵感,发现城市最IN 的角落。
在这里,有爱,有乐,有生活。
【更多精彩内容尽在爱乐活】
文章来源:/post/c8d12dbc7426bae4fdfc15d0?from=wenku/?from=wenku。
Indian Version of Ice Cream印度冰激凌Fruit Salad with Ice Cream--- 水果色拉冰激凌Cassatta Ice Cream -------蛋糕冰激凌Kheer---米香布丁Kulfi-----冰激凌hali (塔里)----大盘份饭里面包括:Kheer ( 有米香有牛奶的甜点),Chapati ( 全麦饼)Salad (色拉)Kadhi ( 豆腐)Paneer vegetable ( 奶酪蔬菜)Mix vegetable (混合蔬菜)Raita ( 酸奶球)Papad(薄脆饼)roast pumpkin salad with rocca and parmesan, balsamic dressing烤南瓜沙拉配香醋汁Salami, spanish onion, white beans, apple, tarragon dressing意大利香肠沙拉Roast peppers, yellow tomatoes, black olives, chopped spinach, red wine vignette 烤蔬菜红酒醋Fine green beans, cherry tomato, chopped parma, lemon dressing青豆火腿沙拉Potato salad, chives, chopped bacon, green onions, mustard mayonnaise土豆沙拉Marinated mixed mushrooms, rosemary, roast garlic蘑菇沙拉Tomato, mozzerella, basil, olive tepanade drizzle芝士番茄Prawns, asparagus, mushrooms, witlof, creamy pepper dressing大虾芦笋沙拉Selection of sliced meat platter - Salami toscano/ salami milano/ ham/ mortedella Smoked salmon with condiments各种肉盘ice seafood display with prawns/ salmon, white fish sashimi/makigood selection of cheese各种芝士cambozzola/ brie/ blue cheese/ edamhoney/ dried fruits/ lavoash/ dried figssoupautumn vegetable soup秋季蔬菜汤Seared beef fillet/ ceps mushroom ragout/ garlic cheese mash potato煎牛柳Grilled lamb cutlets/ baked eggplant gratin/ fine beans with herbs/ rosemary jus 扒羊排配迷迭香汁atlantic salmon/ pea potato puree/ red pepper chive cream三文鱼配红椒奶油汁king prawns wrapped in prochuttio / sage butter/ pumpkin mash咸肉大虾卷配鼠尾草黄油汁osso bucco/ rigatone in herb cream/ broccoli florettes烩牛膝chiken filled with foie gras mushrooms/ braised leek/ roasted potato with thyme 扒鸡配烤土豆roasted pumpkin, fennel, red onion, garlic, rosemary烤蔬菜Baked oysters kipatrick/ baked oyster spinach/ baked seafood pie培根焗蚝,海鲜派lamb tajin/ cous cous/ sautéed vegetables,olive oil,garlic 意式小米/炒蔬菜Roasted duck/ stone friut compote/ wild rice/ honey carrots 烤鸭配烩水果/野米/蜂蜜胡萝卜carvingRoast sirloin, red wine jus, béarnaise sauce烤牛排配红酒汁,博尼汁Roast lamb filled with prunes, lamb mint jus烤羊枊配薄荷汁grillMarinated lamb vegetable kebabs中东羊肉棒Red snapper in paper with leek mushrooms and truffle纸包加吉鱼panVegetable ravioli/ prima vera蔬菜意式饺子/奶油烩蔬菜Braised Lamb with Soy Sauce红烧羊肉Wok Fried venison tendon with Spring Garlic干烧鹿筋Sautéed hair Crab and Rice Cake with Soy Sauce年糕酱油毛蟹Braised Pork and Chestnuts with Soy Sauce板栗红烧肉Braised Duck with Ginger in Casserole鲜姜煲老鸭Stir-Fried Beef with Celery宫爆牛柳粒Deep Fried Fish with Thai Sauce泰汁酥炸鱼Steamed Spring Cabbage and vermicelli with Garlic蒜茸粉丝蒸娃娃菜Fried Noodles with Soya beans Sauce豉油香炒面Fried Rice with Soy Sauce酱油炒饭desserthotapple plum crumble with vanilla sauce苹果李子黄油挞actionaction souffe crepes with apple butterscotch可丽饼配苹果黄油汁mixed berry cheesecakes杂果芝士蛋糕white chocolate roulade白巧克力卷peach almond tarts桃杏仁挞mascopone berry terrine芝士莓子条Chocolate velvit terrine巧克力条Apricot tarts杏挞Vanilla bean terrine with roast peach/ raspberry coulis香草豆批配烤桃/烩红莓Selection of whole cakes精选蛋糕Berry trifle浆果蛋糕pavlovas with friuts奶油水果蛋白饼fresh cut seasonal fruit时令水果Whole peaches/ nectarines/ plums/ bowls of berries整桃/油桃/李子/浆果Beijing Night北京之夜Cold Dish Chinese8 kinds of Beijing and “Si Chuan” Cold AppetizerBeijing Tomato Salad西红柿沙拉Cold Glass Noodle Cucumber Salad with Sesame Paste芝麻酱黄瓜沙拉Park Strips 麻辣肚丝Eggplant Paste with Garlic Sauce茄泥Beijing Cold Potato Salad with Chili Oil凉拌土豆丝Beef Lung Sliced with “Si Chuan” Spicy Sauce夫妻肺片Mix Green Vegetable with Sweet Soya Bean Sauce老虎菜Dry Bean Curd Sheet with Vegetables 凉拌腐竹Pork Jelly Salad肉皮冻Cold Dish Western4 Kinds of Green Salad 4 Marinated Salad4种绿色沙拉Cherry Tomato樱桃小番茄Cherry Radish樱桃小萝卜Cucumber黄瓜Carrot胡萝卜Mixed Lettuce (In Wooden Bowl)什锦生菜沙拉German Sausage Salad德式香肠“Thai” Seafood Salad泰式海鲜Italian Pasta Salad意大利沙拉Russian Salad俄式沙拉Western SoupCream of mushroom soup奶油蘑菇汤Goulash soup匈牙利牛肉汤Chinese SoupEgg Tomato Soup番茄鸡蛋汤West Lake Beef Soup西湖牛肉汤Bread Basket面包篮Crisp , Soft Roll ,Hard Roll ,Sesame rolls Butter, Margarine脆包,软包,硬包,芝麻包,黄油,人造黄油Western Hot DishMalaysian red curry chicken马来红咖喱鸡Pan fried Snapper Fish Fillet, lemon dill and chive butter煎加吉鱼柳Braised Pork Neck with mushroom sauce猪脖配蘑菇酱Beef strognoff俄式烩牛肉Butter Seasonal Vegetables黄油时蔬Sauted Potato with Onion Bacon洋葱烟肉土豆Chinese Hot DishBraised Sweet Sours Soft bean curd泰汁日本豆腐Sautéed Snow Bean with Pork Mince肉末四季豆Deep Fried Eggplant with Fried Garlic避风塘茄子Sautéed Chicken with Loot Root炮椒藕丁鸡粒Sautéed Winter Melon with Salt Egg金沙冬瓜条Old Beijing Fried Rice大宅门炒饭Fried Rice Noodle干炒牛河Stewed Pork Sliced with Dry Vegetable梅菜扣肉Steamed Fish青蒸鲈鱼Sautéed Shredded Pork with Soya Paste京酱肉丝Steamed Pork knuckle with Super Sauce东波肘子Deep Fried with Sweet Sour Sauce糖醋小丸子Sliced Beef with Spicy Sauce “Si Chuan”水煮牛肉Sautéed Lamb Sliced with Leek “Beijing” Style 葱爆羊肉Beijing Flavor Station:“Lu Zhu” Station卤煮Blanch Beef Strip 爆肚Sour Yellow Bean Soup “Beijing Style” with Deep Fried Dough Roll 豆汁配焦圈Deep Fried Dumpling锅贴 in chaffing dishNoodle Station面档Old Beijing Dim Sum Station;老北京点心Beijing Duck北京烤鸭International Dessert StationFresh fruit slice水果片Fruit tartlets水果挞Mini french pastrie迷你法式小点Peach tart桃塔Baked cheesecake with berries烤芝士蛋糕Opera cake脸谱蛋糕Lemon tart柠檬挞COLD APPETIZER SELECTIONS冷头盘Japanese Chilled Buckwheat Soba Noodles with Salmon日式荞面配三文鱼Gado GadoThai Style Salad with Peanut Dressing泰式什锦沙拉Selada NanasSpiced Pineapple Salad凤梨沙拉Prawn Salad with White Wine and Chili Dressing白酒大虾沙拉Grilled Piri Piri Drumettes with Coleslaw扒鸡脯彩虹沙拉Australian Celery and Bell Pepper Salad with Raspberry澳大利亚山梅芹菜沙拉SOUP STATION汤Tomato, Lentil and Coriander Soup with Coriander Yogurt蕃茄兰豆汤CARVING STATION切肉车Chicken Shawarma with khoubiz and Condiment土尔其烤肉HOT STATION热盘Spicy Lamb Racks with Apples土尔其羊排Malaysian Style Duck Breast with Ginger and Mushroom马来西亚烩鸭胸Teriyaki Sirloin Steak日式烤西冷牛排Tuigim SaengsunFried Fish on Fresh Tomato with Korean Light Soy, Sesame Sauce 韩式蕃茄煎鱼Adobo with Chicken菲利宾烩鸡Grilled Tasmania Green Musselwith Tomato Sauce on Mushroom Risotto Cake,塔斯玛尼亚青口SKEWERS AND KEBABS串烧Malaysian马来西亚式Chicken Satays沙爹鸡串Malaysian Curry Squid Skewer咖哩鱿鱼串Turkey土尔其式Marinated Lemony Beef Kebab柠檬牛肉串Lamb Kofta可夫塔羊肉串Turkey style Marinated Herb Fish Skewer香草鱼串Australia澳大利亚式Grilled Herbed Beef and Bacon Kabobs香草咸肉牛柳串Kangaroo Surf and Turf Kebabs海鲜袋鼠串Ginger & Garlic Marinated Ostrich Skewer鸵鸟串Sweet & Sour Lime Flavors Crocodile Kebabs鳄鱼串Korean & Japan韩式&日式Korean Spicy Squid Skewer韩式辣尤鱼串Korean Shrimp and Lemon Skewer韩式鲜虾柠檬串Japanese Marinated Beef and Leek Skewer日式葱烧牛肉串蔬菜串Grilled Mixed Vegetables Skewer 扒时蔬串Cherry Tomato & Olive Skewer蕃茄橄榄串Sin Kiang& Mongolian新疆&蒙古Sin kiang Style Lamb Skewer 新疆羊肉串Sin Kiang Style Chicken’s Heart Skewer 鸡心串OX Tongue Bacon Skewer with Mongolian Wine 蒙古牛舌串Selection Yak Meat Skewer with Vegetables 牦牛串DIPS酱汁类Light Soy and Sesame Dips 韩式酱汁Fresh Spicy Tomatoes Dips 鲜蕃茄酱汁Peanut Satay Dips 沙爹汁Thai Sweet Chili Dips 泰椒汁Mint and Yoghurt Dips薄荷酸奶汁SAUCE汁类Black Pepper Corn Sauce黑椒汁Mushroom Sauce蘑菇汁Red Wine Sauce红酒汁VEGETABLES AND STARCHES蔬菜&淀粉类Boiled Young Potatoes黄油薯仔Tempura of Mixed Vegetables 日式炸时蔬Sautéed Mushroom炒蘑菇Fried Broccoli with Tomato Sauce 蕃茄西兰花Saffron Orange Rice with Pine Nuts 橙味红花饭Mustard Honey Glazed Carrots芥茉金笋EU4UCafé Asia March 07Herring, apple & sour cream salad with dill鲱鱼,酸奶油苹果沙拉Tomato, basil and mozzarella with pesto dressing香草汁番茄罗勒和芝士Spetzle salad with red cabbage德式面筋沙拉Mediterranean vegetable salad with lemon dill dressing地中海蔬菜沙拉Greek salad with feta希腊沙拉German potato salad德式土豆沙拉Artichoke, peppers and olive salad, fine herb dressing洋蓟芯,橄榄沙拉Asparagus with blue cheese dressing芦笋配蓝芝士Fresh salmon niscoise鲜三文鱼Parma ham with melon帕尔马火腿Anti pasta platter – coppa ham – pancetta – bresola – artichokes – olives – roast peppers意式冷头盘Baked onion tart洋葱塔Terrine with Cumberland sauce肉批坎伯兰郡汁Mini salads & appetizers in glass迷你沙拉Japanese corner – sashimi, sushi.日式角-生鱼片,寿司Chilled lobster, crabs and prawns on ice龙虾,螃蟹和虾Ciabatta – sour dough – vieanna loaf – pretzels – dark rye – dinner rolls – sea salt bread.爵巴特-酸包-威娜包-碱包-黑麦包-餐包-盐包SoupFrench onion soup法式洋葱汤Double boiled fish and chicken soup.鸡肉鱼汤Hot counterHungarian style goulash匈牙利牛肉Swedish meatballs in mushroom cream奶油蘑菇瑞士肉丸Ricotta/spinach cannelloni with cherry tomato concasse意大利芝士烤碎肉卷Duck leg confit, with orange ligonberry jus鸭腿配橙味莓子汁Steak and kidney stew with stout beer啤酒烩牛肉Grilled red snapper Portuguese 葡萄牙扒加吉鱼Greek style grilled chicken希腊扒鸡肉Bouillabaisse浓味鱼肉汤Prawns and mussels in garlic cream大虾和海虹Grilled beef medallions, mushrooms, peppercorn sauce扒牛排,蘑菇,胡椒子汁German pork knuckle with sauerkraut德式猪肘配德式泡菜German sausages德式香肠Spanish style rice西班牙米饭Roasted potato with garlic, onions and thyme烤土豆Cheese speztle芝士面筋Steamed broccoli蒸椰菜Sautéed mushrooms with pancetta炒蘑菇Cauliflower gratin glazed with Gruyere cheese古也芝士菜花ActionVegetarian pizza素比萨Pasta station – seafood sauce/ bolognaise sauce/ cabornara sauceSquid ink linguine, spaghetti, and vegetable ravioli意大利面档-海鲜汁/肉沫汁/烟肉奶油汁鱿鱼汁意式扁面条,意式细面条和蔬菜馄饨Grilled German sausages扒德式香肠Portuguese Garlic roasted pork lion – carving葡萄牙大蒜烤猪腰Roasted beef sirloin red wine jus – carving红酒汁烤牛里脊ChineseDessertsBlack forest cake黑森林蛋糕Danish apple cake丹麦苹果蛋糕Lemon curd tart柠檬冻挞Assorted French pastries各种法式点心Brioche butter pudding奶油蛋卷布丁Assorted mousses各种慕斯Rice pudding米饭布丁Apple cherry strudel苹果樱桃夹心饼Chocolate mud cake巧克力蛋糕SOUK Seafood16th JulyMezza stationHummos – Moutabel – taboulah – crumbed feta – yoghurt中东鸡豆-茄泥-香菜沙拉-羊脂芝士-酸奶Warm flat bread/ naan served ala minute by serverSalad stationSaat Bangar – beetroot, mint and ricotta salad甜菜头,薄荷芝士沙拉Fattoush – Arabic mixed salad阿拉伯什锦沙拉Salatat Rahib - Monk's Salad – grilled eggplant salad扒茄子沙拉Lebanese potato salad.黎巴嫩土豆沙拉Selection of Japanese sushi/ maki rolls/ salamon sashimi精选日式寿司/手卷/三文鱼刺身Selection of garden salad精选田园沙拉Ice bowl with carving - US oysters and prawn towerSelection of 4 chinese salads中式沙拉Chinese Cold cut platter – all no pork items中式冷盘Selection of cold cuts – no pork精选冷切Mesculan/ cherry tomato/ shredded carrot/ cucumber/ sliced red onion什锦生菜/樱桃番茄/胡萝卜丝/黄瓜/红洋葱片SoupLentil soup with lemon wedges garnish连度豆汤配柠檬角Hot and sour seafood soup海鲜酸辣汤Live actionGrill/ steam/ sauté seafood扒/蒸/炒海鲜2 ice trays filled with clams/ crab/ fish/ oyster/ squid – as to portray market place – with Arabic ice carving tray.蛤肉/蟹肉/鱼/生蚝/鱿鱼Chicken sharwarmer with condimentsSeafood tosai – live action on decorated boat - wilsonHotGrilled jumbo shrimp with harrisa and tomato hot sauceGrilled red snapper with chermoula, on cous cous扒加吉鱼Moroccan style chicken tajine with saffron and almonds 摩洛哥风味鸡Grilled lamb cutlets with sumak扒羊肉排Lamb kofta/ chicken kofta kebabs印度羊肉丸/印度鸡肉串Oysters mornay with spinach奶油蛋黄沙司生蚝Saffron rice藏红花米饭Ful medamas埃及烩蚕豆Green beans with peppers彩椒青豆Steamed broccoli蒸西兰花Sateed mushrooms with pinenuts炒松子蘑菇Baked pumpkin, fennel and red onion焗南瓜,香草和红洋葱IndianAs per menuHot and Sour Seafood Soup酸辣海皇羹Pan fried Small yellow Fish干烧小黄鱼Sauteed Squid with Mix Bean腊八豆龙须Braised Fish Balls with Pickled Chili泡椒鱼丸Sautéed Shrimps with Green Vegetables碧绿花枝虾仁Spicy Fried Clam香辣炒纹蛤Sauteed Shrimp with Garlic避风塘大虾Braised Vegetables with Enoki Mushroom and Crab金菇蟹肉扒时蔬Sautéed Crab with Ginger and Shallot姜葱炒蟹Fried Rice with XO SauceXO酱炒饭Fried Rice Noodles with Seafood海鲜炒河粉DessertAssorted french pastries各种法式点心Burnt lemon tarts柠檬挞Fresh fruit display鲜水果Peach tartsFresh fruit tartlets鲜水果馅饼Chocolate éclairs巧克力泡夫Mocca slice咖啡蛋糕Mango cream tort奶油芒果spicecafé asiacool chill outjavanese gado gado, peanut sambal印尼爪哇什蔬沙拉aloor gobi with curried yoghurt印式咖喱酸奶蔬菜沙拉hot smoked salmon, pink and black peppercorns热熏三文鱼,粉色和黑色胡椒子morroccan cous cous salad摩洛哥”库斯”沙拉thai glass noodle salad with shrimp & chicken泰式粉丝沙拉hummus, moutabel, tabbouleh mezza – flat bread chips中东鸡豆,茄泥,香菜沙拉Vietnamese chilled spring rolls越南冻春卷Fijian kokonda – fish marinated in lime, coconut cream, cilantro斐济柠檬冷盘Chick pea & pommegranite salad鸡豆石榴沙拉Indian kachumber印度蕃茄洋葱沙拉Mesculan mix lettuce, condiments, dressings什锦生菜,调料,酱汁Chinese salads 4 types中式沙拉4款Action coldsom tam in mortar and pestle辣味木瓜沙律Action hot counterGrilled morroccan spiced seafood kebabds摩洛哥辣味海鲜串Wok – wok fried spaghetti mamak马来炒意大利面Roast – roast crispy pork knucke with jamacian jerk牙买加脆烤猪肘SoupLentil shoba印度连度豆汤Schzuan soup川味例汤HotAyam masak merah – Malaysian red chicken curry马来西亚咖喱红鸡Lamb Rogan josh – Indian lamb curry印度咖喱羊肉Paleek paneer – chesse simmered in spinach印式奶酪菠菜Lamb shanks braised in red wine & cardomin红酒香草烩羊腿Thai Seafood yellow curry泰式海鲜咖喱Spiced rubbed grilled salmon香辣扒三文鱼Indonesian beef rendang印尼烩牛肉Tandoori lamb rack with riata印度烤羊肉配酸奶汁Morroccan chicken almond tajin摩洛哥”太金”杏仁烩鸡Tomato briyani巴勒斯坦番茄饭Indian spiced potato印度辣味土豆Mushroom ragout with chorizio sausage西班牙香肠烩蘑菇3 mixed vegetables什锦蔬菜Chinese dishes to include 3 schezuan stlye and 3 non spicyDessertPavlova with fruit奶油水果蛋白饼Mini French pastries迷你法式点心Baked peach almond tart烤桃杏仁塔Coconut rice with dried fruit pudding椰饭配水果干布丁Baked chocolate pots烤巧克力罐Fruit soup with ginger姜味水果汤Baked chocolate croissant pudding烤巧克力牛角布丁Banana coconut flan香蕉椰子饼Crepes with butterscotch banana –action香蕉可丽饼Chocolate fountain巧克力喷泉Winter comfortcafé asia 188saladroast pumpkin salad with rocca and parmesan,balsamic dressing烤南瓜沙拉配熏火腿,芝麻菜,芝士和意大利香醋Salami, spanish onion, white beans, apple, tarragon dressing意大利香肠,菠菜洋葱,白豆,苹果,龙蒿汁Roast peppers, yellow tomatos, black olives, chopped spinach, red wine vingrette烤青椒,小黄西红柿,黑橄榄,菠菜碎,红酒醋汁Fine green beans, cherry tomato, chopped parma, lemon dressing青豆,樱桃西红柿,帕马火腿,柠檬汁Potato salad, chives, chopped bacon, green onions, mustard mayonnaise土豆沙拉,培根,小葱,蛋黄芥末酱Marinated mixed mushrooms, rosemary, roast garlic拌蘑菇,迷迭香,烤大蒜Tomato, mozzerella, basil, olive tepanade drizzle蕃茄,奶酪,罗勒,橄榄碎Prawns, asparagus, mushrooms, witlof, creamy pepper dressing大虾,竹笋,蘑菇,奶油胡椒汁Selection of sliced meat platter - Salami toscano/ salami milano/ ham/ mortedella精选肉类切盘Smoked salmon with condiments熏三文鱼配各种调料good selection of cheese精选芝士cambozzola/ brie/ blue cheese/ edam卡巴朱拉芝士,布里芝士,兰芝士,荷兰芝士honey/ dried fruits/ lavoash/ dried figs蜂蜜,水果干,薄脆饼干,干无花果soupshellfish bisque鲜贝浓汤Roasted pumpkin coconut chowder烤椰奶南瓜杂脍汤hot pots肉类Meat: 羊肉片Lamb ,牛里脊片Beef Tender Loin, 外脊片Beef Sirloin, 牛眼肉片Beef Rib eye, 肥牛片Hot Pot Beef,鸡胸片Chicken Breast Sliced,火鸡胸条Turkey Sliced, 猪柳片Pork Loin, 牛舌片OX Tongue , 羊尾油Lamb Fat, 百叶Stomach Manyplies,毛肚Tripe,火腿片Ham , 鹿肉片Venison Meat, 鸭血Duck Blood 猪腰Pork Kinde, 猪肝Pork Liver海鲜类Seafood: 大虾(26-30)Prawns,海虹Mussel, 蚝肉Oyster Meat, 北极贝Pink Clam,三文鱼片Salmon Sliced, 蜗牛肉Snails Meat, 花蛤Clam, 小八爪鱼片Octopus Sliced , 鱿鱼Squid,红加吉鱼Snapper Fish, 蟹肉Crab Meat, 鱼丸Fish Ball, 墨鱼丸 Cuttle Fish Ball, 虾肉丸Shrimp Meat Ball, 鱼头Fish Head, 黑鱼片Black Fish蔬菜类Vegetable: 玻璃生Lettuce Iceberg,花叶生Frisce Lettuce,豆苗Bean Leave,豆芽Bean Sprouts,娃娃菜Chinese Cabbage,油菜Cole,菜心Choi Sum,油麦菜,土豆片Potato,杏菇Apricot Mushroom,香菇BlackMushroom,猪肝菌Mushroom,鸡腿菇Chicken Mushroom,冬瓜Winter Melon,冻豆腐Bean Curd,豆泡Fried Bean Curd,藕lotus root,山药yam,粉丝Glass Noodles,宽薯粉Rice Noodles,南瓜片pumpkin汁酱Sause:香油蒜汁Garlic Dressing,芝麻酱Sesame Sauce,沙茶酱汁Barbeque Sauce,XO酱汁XO Sauce,花生酱汁Peanut Butter,三八酱汁Sambal Sauce,泰式酸辣汁Hot Sour Sauce "Thai" Style,葱油急汁Soy Sauce with Leek,葱姜油汁Leek &Ginger Dressing小料Condiments:小葱碎Leek,香菜Caraway,芝麻Sesame,大葱碎Scallion,糖蒜Sugar Garlic,韭菜花Chinese Chives Paste,红腐乳Red Preserved Bean Curd,白腐乳White Preserved Bean Curd,酱油Soy Sauce,鸡精Chicken Powder,醋Vinegar主食Food:芝麻烧饼Sesame Pan Cake,火锅面Hot Pot Noodles,螺丝转Pepper Salt Pan Cake。