当前位置：文档之家 › 欧盟关于可追溯性Traceability方面的讲座PPT 04_pp_jrc_flt

欧盟关于可追溯性Traceability方面的讲座PPT 04_pp_jrc_flt

  • 格式：ppt
  • 大小：4.86 MB
  • 文档页数：30

下载文档原格式

  / 30

合集下载

可追溯体系知识培训PPT课件

可追溯体系知识培训PPT课件
2002年1月1日起，所有在欧盟 国家上市销售的牛肉产品必须 要具备可追溯性，在牛肉产品 的标签上必须标明牛的出生地、 饲养地、屠宰场和加工厂，否 则不允许上市销售
12
欧盟于2002年1月制定了欧洲议会和理事 会第EU178/2002号法规，该法规就是著
名的《食品基本法》
第一 规定了食品立法 的基本原则和要求；
• 生产部全体人员（如机修、电修、水处 理、精炼等车间）
• 储运部全体人员（如罐区、理货员、仓 库管理员、叉车司机等）
• 品管部全体人员（如QA\QC、打尺等人 员）
• 贸易部、人事行政部
3
二零一二年七月
4
目录 • 一、可追溯问题的由来 • 二、各国可追溯体系法规的建立 • 三、可追溯的含义 • 四、追溯的基本点
3）食品生产者应当对召回的食品采取补救、无害化 处理、销毁等措施，并将食品召回和处理情况向县 级以上质量监督部门报告。
21
重要法律条文解析
第四章第三十三条
补救：对因标签、标识或者说明书不 符合食品安全标准而被召回的食品， 食品生产者在采取补救措施且能保证 食品安全的情况下可以继续销售；销 售时应当向消费者明示补救措施。
6
2、疯牛病
7
克－雅氏症全称为克罗伊茨费尔德—雅各 布氏症 (Creutzfeldt-Jakob Disease -CJD) ，是一种罕见的、致命的神经系统疾 病。１９２０年，德国神经病学家汉斯格哈 德·克罗伊茨费尔特最早记录了此病的症状。 １９２１年，德国的另一名神经病学家阿尔 方斯·雅各布也发现了４个类似的病例。因 此，此病被称为克罗伊茨费尔特—雅各布氏 症。
2000年欧盟出台了《食品安全白皮书》 (WhitePaper ON Food Safety)

可追溯体系知识培训50页PPT

可追溯体系知识培训50页PPT

56、书不仅是生活，而且是现在、过 去和未 来文化 生活的 源泉。 ——库 法耶夫 57、生命不可能有两次，但许多人连一 次也不 善于度 过。— —吕凯 特 58、问渠哪得清如许，为有源头活水来 。—— 朱熹 59、我的努力求学没有得到别的好处， 只不过 是愈来 愈发觉 自己的 无知。 ——笛 卡儿
可追溯体系知识培训
16、自己选择的路、跪着也要把它走 完。 17、一般情况下)不想三年以后的事， 只想现 在的事 。现在 有成就 ，以后 才能更 辉煌。
18、敢于向黑暗宣战的人，心里必须 充满光 明。 19、学习的关键--重复。
20、懦弱的人只会裹足不前，莽撞的 人只能 引为烧 身，只 有真正 勇敢的 人才能 所向披 靡。
拉
60、生活的道路一旦选定，就要勇敢地 走到底 ，决不 回头。 ——左
ቤተ መጻሕፍቲ ባይዱ

可追溯体系知识培训PPT课件

可追溯体系知识培训PPT课件
2000年欧盟出台了《食品安全白皮书》 (WhitePaper ON Food Safety)
第一 倡导建立欧洲食品安全局，负责食品 安全风险分析和提供该领域的科学咨询；
第二 在食品立法当中始终贯彻“从农场到 餐桌”的理念；
第三 确立了食品和饲料从业者对食品安全 负有主要责任的原则。
11
2000年出台了（EC）No. 1760/2000号法规（新牛肉标签法规）
6
2、疯牛病
7
克－雅氏症全称为克罗伊茨费尔德—雅各 布氏症 (Creutzfeldt-Jakob Disease -CJD) ，是一种罕见的、致命的神经系统疾 病。１９２０年，德国神经病学家汉斯格哈 德·克罗伊茨费尔特最早记录了此病的症状。 １９２１年，德国的另一名神经病学家阿尔 方斯·雅各布也发现了４个类似的病例。因 此，此病被称为克罗伊茨费尔特—雅各布氏 症。
33
追溯（tracing）
34
四、追溯的基本点
• 第一 是对从“农田到餐桌”的整 个食品供应链的全过程进行记录；
• 第二 记录的所有信息保存； • 第三 所有的信息可以方便的查询; • 第四 按照这些记录的信息可以方
便的查询到每一件食品的具体位置 和在食品供应链中的位置。
35
建立追溯体系的基础
的饲养）的生产培育、食品的 生产加工、包装、运输、销售 的所有过程的记录回溯能力。30
第一 跟踪（tracking） 是指从食品供应链的上游至下
游，跟踪一个特定的单元或一件食 品（一批食品）运行过程的能力；
31
• 跟踪（tracking）
32
第二 追溯（tracing）
是指从供应链下游至上游识别一个 特定的单元或一 件食品（一批食品） 来源的能力，即通过记录标识的方 法回溯某个实体的来源、用途和位 置的能力文解析

欧盟关于可追溯性Traceability方面的讲座PPT 04_pp_jrc_flt-30页PPT文档资料

欧盟关于可追溯性Traceability方面的讲座PPT 04_pp_jrc_flt-30页PPT文档资料
GPRS, barcode scanners – Automatic recording (RFID, bar code etc., wireless connections) to
minimise burden and to require (target) from farmers only validation
• Tracing: determining the history of a food throughout the food chain
– Upward: from farm to fork – Downward: from fork to farm
• Tracking: determining the location of a certain food in the food chain in a certain moment
farming
Decision support Logistics
Risk Assessment, land management
Farmers, retailer, consumers Consumers, administration
Farmers
Farmers, administration, advisers, insurance Administration
Definitions
•Traceability is the ability to trace the history, application or location of that which is under consideration (ISO 9001: 2000) •Farm Level traceability is a concept which encompasses a wide range record keeping in farm management, starting from detailed geo-referencing of all individual parcels comprising the farm, to the dynamic correlation among parcels with a view of fine-tuning the farming system and achieving a more sustainable and profitable farming.

欧盟关于可追溯性Traceability方面的讲座04ppjrcflt讲义资料

欧盟关于可追溯性Traceability方面的讲座04ppjrcflt讲义资料
Council Regulation (EC) 1782/2003
-GMO Food and Feed Traceability and Labelling:
Regulation (EC) 1830/2003
Inside GFL, Minimum requirements are actually: -keep record of one-step ahead /one step back partners and products -label products to facilitate its traceability
Anyway, a baseline information is needed (farm-diagnosis) to assess what is appropriate for the specific business
PETER Workshop, YORK 11-13 October 2006
• Tracing: determining the history of a food throughout the food chain
– Upward: from farm to fork – Downward: from fork to farm
• Tracking: determining the location of a certain food in the food chain in a certain moment
– track back: one step down – track forward: one step up
• Record keeping is collecting all relevant data and information

建立可追溯性的体系42页PPT

建立可追溯性的体系42页PPT

TraceFish standard for captured fish
D ata elem en t
What?
D escrip tio n
E xam p les
vessel
C FV 01 Food b usiness ID
CFV02 Vessel ID
C FV 03 G M P certificatio n
标准要求的
standards needed
相对新的领域
relatively new field
为何实施可追溯体系 Traceability - why?
全球化对食品可追溯体系的要求趋势 （Global demands for food traceability ）
食品安全以及消费者健康
Food safety and consumer health
定义 - ISO
ISO 8402:1994 把可追溯性定义为对某种产
品的历史的可追溯性， 包括产品原料的来 源和加工历程。
ISO 9000:2000 对ISO 8402:1994可追溯性的 定义进行了补充修定为对某种产品的历史
的可追溯性，包括产品原料的来源，加工 历程以及流通历程（ISO 2000）。
建立可追溯性的体系
11、用道德的示范来造就一个人，显然比用法律来约束他更有价值。—— 希腊
12、法律是无私的，对谁都一视同仁。在每件事上，她都不徇私情。—— 托马斯
13、公正的法律限制不了好的自由，因为好人不会去做法律不允许的事 情。——弗劳德
14、法律是为了保护无辜而制定的。——爱略特 15、像房子一样，法律和法律都是相互依存的。——伯克
相关的商业信息
and further specific and commercial information considered to be of sufficient relevance to be included in the specifications, that may be recorded.

欧盟关于可追溯性Traceability方面的讲座PPT 01peterworkshophouse

15:15
GROUP DISCUSSIONS Title of Presentation
Discussion and plan of parallel sessions Parallel Session A eg Traceability Systems
Chair Erling Larsen
15:15 15:35
Heiner Lehr
(FoodReg)
Wine reception at CSL and transport back to the hotel
Day Two (am)
Start Finish
Title of
Presenter
Time Time Presentation
Day Two:
PROJECT
Day Two:
PROJECT
Session 2 PRESENTATIONS
11:15 11:30
CoExtra
Yves Bertheau
11:30 11:45
11:45 12:00
DNA-TRACK & OLIVTRACK Alcuefood
(INRA)
Elena Maestri
(UPARMA)
Nadine Zakhia
research - The need for consolidation
STAKEHOLDER REQUIREMENTS
Food traceability incidents
Presenter
Paul Brereton
(CSL)
Ian Smith
(AIM UK)
Chair
Ian Smith
David Yard

欧盟关于可追溯性Traceability方面的讲座04ppjrcflt


PETER Workshop, YORK 11-13 October 2006
9 / 17
Conclusions (2)
Risks of not implementing FLT(+ LPIS) • Too much administration (application, contracts etc.) • Extra cost for producers (especially if not IT literate) • Liability of operator in case of problems
Farm Level Traceability (FLT):
a step ahead in CAP reform implementation
Paolo PIZZIOL
(paolo.pizzioljrc.it)
Definitions
•Traceability is the ability to trace the history, application or location of that which is under consideration (ISO 9001: 2000) •Farm Level traceability is a concept which encompasses a wide range record keeping in farm management, starting from detailed geo-referencing of all individual parcels comprising the farm, to the dynamic correlation among parcels with a view of fine-tuning the farming system and achieving a more sustainable and profitable farming.

欧盟关于可追溯性Traceability方面的讲座PPT 04_pp_jrc_flt-31页PPT精选文档

• (Legal) FLT minimum requirements could be extended
• FAS could benefit from the information granted by FLT.
• Integration of FLT data into FAS is desirable
PETER Workshop, YORK 11-13 October 2006
9 / 17
Conclusions (2)
Risks of not implementing FLT(+ LPIS) • Too much administration (application, contracts etc.) • Extra cost for producers (especially if not IT literate) • Liability of operator in case of problems
• Tracing: determining the history of a food throughout the food chain
– Upward: from farm to fork – Downward: from fork to farm
• Tracking: determining the location of a certain food in the food chain in a certain moment
farming
Decision support Logistics
Risk Assessment, land management
Farmers, retailer, consumers Consumers, administration

欧盟关于可追溯性Traceability方面的讲座04ppjrcflt

Could a Unique spatial ID help in the integration of different databases?
Could LPIS be a basis for an effective traceability system?
Of course, YES! Because LPIS provide updated information on the parcel (location- geo-referenced and surroundings-, size, shape, crop use, history)
We think that the challenge at this stage is to convince policy makers and farmers of the added value of an adequately implemented traceability and therefore perform studies demonstrating this.
Anyway, a baseline information is needed (farm-diagnosis) to assess what is appropriate for the specific business
Traceability: available technologies and questioning
Benefits • Facilitated application procedure • Saving useful information usually lost in the supply chain • Simplified management if information is collected properly • If the information collected is in the frame of a traceability
  1. 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
  2. 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
  3. 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
• Tracing: determining the history of a food throughout the food chain
– Upward: from farm to fork – Downward: from fork to farm
• Tracking: determining the location of a certain food in the food chain in a certain moment
certification of origin, of quality, of organic farming
effective recalls in case of food safety alerts
crop, machinery, logistics, navigation, land selection - also taking into account Natura 2000 and vulnerable zones- precision
Carriers, control bodies
Controls
PETER Workshop, YORK 11-13 October 2006
EC subsidies, Cross Compliance, audits
4 / 17
Administration
Other definitions
• Geo-traceability : associates geographical coordinates to relevant information for production traceability
PETER Workshop, YORK 11-13 October 2006
2 / 17
EU Legal basis (for traceability)
-Traceability systems for Labelling/Certification were already in place
PETER Workshop, YORK 11-13 October 2006
3 / 17
Traceability: whets
Products quality Products safety Farm management
Information management
– track back: one step down – track forward: one step up
• Record keeping is collecting all relevant data and information
PETER Workshop, YORK 11-13 October 2006
Farm Level Traceability (FLT):
a step ahead in CAP reform implementation
Paolo PIZZIOL
(paolo.pizzioljrc.it)
Definitions
•Traceability is the ability to trace the history, application or location of that which is under consideration (ISO 9001: 2000) •Farm Level traceability is a concept which encompasses a wide range record keeping in farm management, starting from detailed geo-referencing of all individual parcels comprising the farm, to the dynamic correlation among parcels with a view of fine-tuning the farming system and achieving a more sustainable and profitable farming.
– PGI, PDO
– Plant Health Regime
(plant passport system-since 1993)
– Animal Health Regime
(since 1993)
-After the BSE crisis, Traceability became a ‘must’
Council Regulation (EC) 1782/2019
-GMO Food and Feed Traceability and Labelling:
Regulation (EC) 1830/2019
Inside GFL, Minimum requirements are actually: -keep record of one-step ahead /one step back partners and products -label products to facilitate its traceability
farming
Decision support Logistics
Risk Assessment, land management
Farmers, retailer, consumers Consumers, administration
Farmers
Farmers, administration, advisers, insurance Administration
Regulation (EC) 1760/2000
-General Food Law (GFL): Traceability for all food and feed
Regulation (EC) 178/2019
-GFL is among the SMR of cross compliance (CAP reform)