Chinese Tea Culture

Chinese tea cultureV Tea is a kind of drinks that originated from China, and it was used as antidote. Then people found tea was good for health, and could refresh oneself, so tea has become more and more popular and people have to drink tea every day. There are some idioms to describe the importance of tea, such as: “seven daily necessities, the others being firewood, rice, oil, salt, soy sauce, and vinegar”.Key Words: tea; cultureIntroduction:Tea is a shrub which has fragrant white flowers and evergreen leaves. The dried leaves of this plant, plucked in various stages of growth and prepared by various processes, and they are used to make a hot beverage. It was Chinese that earliest discover and use tea. According to legend, tea has been known in China since about 2700B.C. Today the tea culture is focus on human sciences.China was the earliest country that discovered and used tea, so it has long history, extensive and profound tea culture. In China Tea is a mysterious but harmonious combination; it is spiritual as well as material, and invigorating as well as pacifying. Its character is flexible in different environments.The Way Chinese People Drink TeaChina is a multi-national country; with 56 ethnic groups, each nation has its own way of life. Most of ethnic groups like to drink tea, but their ways are different. There are two main ways to drink tea. One way is add nothing to the tea. Just brew by boiled water to avoid destroy the flavor of tea. It is more popular in Han people’s regions. This way follows Ming and Qing dynasty’s tradition of tea drinking. Another way is add many things to tea. People can add salt、sugar、milk, orange peer, mentha haplocalyx, longan, red dates and so on. And the second way is more popular in Minority nationality regions. For example, buttered tea is a kind of tea that Zang people add salt, butter milk to the tea. Hui people like to add longyan, crystal sugar to the tea.Chinese Spirit Pursuits When Drinking TeaChinese people hopes have four mental shackles when they dink tea in formal situation. These four mental shackles are clean, respect, harmonious, and real. Clean concludes two connotations. First one is that tea set must be clean, because the flavor of tea is very to be changed, so the tea set mast be very clean. The second one is that when one is drinking tea, he has to pure and clean in mental, he should not has distracting thoughts. Then he can taste the tea better. Respect means that when someone is drinking tea, he has to respect others and himself. Harmonious means peace, and want to get some the life philosophy while drinking tea. Real means keep the natural instincts, and abandon material desire when people drink tea. Real is the ultimate pursuit in the Chinese tea ceremony.Chinese Tea Customs①As a sign of respectIn Chinese society, the younger generation always shows its respect to the older generation by offering a cup of tea. Inviting and paying for their elders to go to restaurants for tea is a traditional activity on holidays. In the past, people of lower rank served tea to higher ranking people. Today, as Chinese society becomes more liberal, sometimes at home parents may pour a cup of tea for their children, or a boss may even pour tea for subordinates at restaurants. The lower ranking person should not expect the higher rank person to serve him or her tea in formal occasions, however.②For a family gatheringWhen sons and daughters leave home to work and get married, they may seldom visit their parents. As a result, parents may seldom meet their grandchildren. Going to restaurants and drinking tea, therefore, becomes an important activity for family gatherings. Every Sunday, Chinese restaurants are crowded, especially when people celebrate festivals. This phenomenon reflects Chinese family values.○3To express thanks to your elders on one's wedding dayIn the traditional Chinese marriage ceremony, both the bride and groom kneel in front of their parents and serve them tea. That is a way to express their gratitude. Infront of their parents, it is a practice for the married couple to say, "Thank you for bringing us up. Now we are getting married. We owe it all to you." The parents will usually drink a small portion of the tea and then give them a red envelope, which symbolizes good luck. Another variant is for the to-be daughter-in-law to serve tea to her to-be parents-in-law, symbolizing that she is to become a part of the latter's family Conclusion：China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. The fragrance of tea is not aggressive; it is pleasant, low-keyed and lasting. A friendship between gentlemen is also like a cup of tea. With a cup of tea in hand, enjoying the green leaves in a white porcelain cup, you will feel peace.参考文献：[1] 《茶的起源及传播》[2] 《论茶文化的定义、内涵与功能》[3] 《说古论今茶文化》[4] 《中国茶文化古今大观》。

中国茶道文化概况介绍英文Introduction to Chinese Tea CultureTea is an integral part of Chinese culture, deeply ingrained in its history, traditions, and everyday life. Chinese tea culture is a testament to the country's appreciation for simplicity, harmony, and the art of brewing and enjoying tea. In this article, we will explore the overview of Chinese tea culture, highlighting its origins, tea varieties, brewing techniques, and the significance of tea in Chinese society.1. Origins of Chinese Tea CultureTea cultivation can be traced back to ancient China, around 3,000 years ago during the Shang Dynasty. Legend has it that Emperor Shennong discovered tea accidentally when tea leaves fell into his pot of boiling water. This marked the beginning of tea consumption and the birth of Chinese tea culture. Over the centuries, tea spread throughout China and became an essential part of Chinese life.2. Types of Chinese TeaChinese tea is renowned for its diversity and quality. There are six main types of Chinese tea: green tea, black tea, oolong tea, white tea, yellow tea, and pu-erh tea. Each type has its unique characteristics and flavors. Green tea, such as Longjing and Biluochun, is known for its refreshing taste and health benefits. Black tea, like Keemun and Dianhong, is more robust and often enjoyed with milk or sugar. Oolong tea, such as Tie Guan Yin and Da Hong Pao, is semi-fermented, offering a wide range of flavors between green and black tea. White tea, with its delicate and subtle flavors, isproduced mainly in Fujian province. Yellow tea, a specialty of Hunan province, undergoes a unique "yellowing" process, resulting in a mellow and aromatic brew. Pu-erh tea, produced in Yunnan province, is aged and highly sought after by tea connoisseurs.3. Brewing TechniquesThe art of brewing tea in China is a meticulous process, focusing on bringing out the best flavors and aromas. Different tea varieties require specific brewing techniques to enhance their unique characteristics. Generally, Chinese tea is brewed using gongfu cha, a traditional method involving small teapots, small tea cups, and multiple infusions. The tea leaves are rinsed briefly with hot water before brewing, known as "awakening the tea." Water temperature, infusion time, and tea-to-water ratio are crucial factors in achieving the desired brew. Additionally, the pouring technique plays a role in evenly distributing the tea's flavors among the cups.4. Cultural SignificanceIn Chinese society, tea is much more than a beverage; it is a symbol of hospitality, respect, and social harmony. Offering tea to guests is a sign of courtesy and friendship. The tea ceremony, an integral part of Chinese traditional weddings and other important occasions, represents the union of families and the respect for ancestors. Tea houses and tea gardens provide a serene environment for leisurely activities, such as reading, writing, and socializing. Furthermore, Chinese tea culture has had a profound influence on other East Asian countries, such as Japan and Korea, where their own unique tea rituals have developed.ConclusionChinese tea culture embodies the essence of Chinese philosophy, emphasizing simplicity, harmony, and mindfulness. The origins, types of tea, brewing techniques, and cultural significance all contribute to the richness and depth of Chinese tea culture. Whether it be the elegant aroma of a delicate white tea or the robust flavor of a black tea, Chinese tea continues to captivate tea enthusiasts worldwide, offering not only a sensory experience but also a glimpse into the profound traditions and values of Chinese civilization.。

Chinese TeaChinese people are believed to have enjoyed tea drinking for more than 4,000 years. Legend has it that Yan Di, one of three rulers in ancient times, tasted all kinds of herbs to find medical cures. One day, as he was being poisoned by some herb he had ingested; a drop of water from a tea tree dripped into his mouth and he was saved. For a long time, tea was used as an herbal medicine. During the Western Zhou Dynasty, it was a religious offering. During the Spring and Autumn Period, people ate fresh tea leaves as vegetables. With the popularization of Buddhism from the Three Kingdoms to the Northern and Southern Dynasties, its refreshing effect made it a favorite among monks in Za-Zen meditation.Tea CultureIn ancient China, drinking tea was prevalent among the people. Chinese tea culture distinguishes itself from that observed by the Western or the Japanese. Chinese tea culture enjoys a time-honored history and profound richness, carrying both material and spiritual contents. Since the Tang Dynasty, the spiritual influence of tea has its presence in every sector of the society, and helps shape the styles of Chinese poems, paintings, calligraphy, religion and medical science. For thousands of years, the Chinese people have not only accumulated a wealth of experience of tea production, which belongs to the physical aspect of the tea culture, but also have enriched the spiritual content of tea, which falls within the realm of literature and arts. Chinese tea culture refers to the methods of preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China. The Chinese people have a saying that firewood, rice, oil, salt, sauce, vinegar and tea are the seven necessities of life.VarietiesChinese tea leaves can be subcategorized into six varieties, namely green tea, black tea, oolong tea, white tea, yellow tea and dark tea (brick tea).Why do the overwhelming majority of the Chinese people like drinking tea?In ancient China, tea enjoyed popularity among the people as it was a healthy drink. In modern times, why do the Chinese people and even people from around the world still like drinking tea?1. When tea was first made in ancient China, it was regarded as something precious. It was then popular among the nobility. Later with the prevalence of tea cultivation, it started to find its way into the daily life of the ordinary people, and drinking tea consequently became a habit for the Chinese people. In ancient times, tea leaves were also used for communicative purposes, serving to bridge the distance between people. So in the daily conversation of the Chinese people, they would normally say “come over and have a cup of tea” as a way of building connection with others.2. Drinking tea can have many pharmaceutical effects. As a kind of herb, tea is known to have dieresis effect, helping reduce fat and decrease blood pressure. With the pursuit for a healthy lifestyle, tea has become an integral part of people’s daily life.3. Some people have a penchant for collecting tea, which partly contributes to the overpriced tea leaves in the auction market. Collecting tea as a piece of artwork represents people’s cultural pursuit.(1)Tea is one of the______(much) popular drinks in the world. You make it by pouring hot water over thedried leaves of a tea plant. For ______ (hundred) of years people believed that tea could cure illnesses, and they used ______as medicine. Today scientists know that tea contains chemicals that prevent cells from dying. Most teas have caffeine in them, ______makes you feel more active. Some people have problems______(drink) tea because it can cause sleeplessness.The tea plant______(grow) best in tropical and temperate places where rain falls throughout the year. Teas can be grown from sea level ______about 2,000 meters, but the best quality grows in higher regions.Tea comes from the leaves and buds of tea plants. Wild plants can be up to 9 meters high, however, on tea plantations,______( pull ) the leaves ______ (easy), people cut them back to a bush of about a meter in height. It takes a plant three to five years before it is ready for picking.A picker can harvest about 20 kg of tea ______day. On large tea plantations the leaves are harvested by machines, but the quality of tea is higher when the leaves are picked by hand.(2)The tea culture of China is ______ (amaze) and has a long history. Tea drinking was widespread in China for about one thousand years ______ appearing in Europe.Tea drinking in China enjoys wide popularity. Many people nowadays go to expensively decorated teahouses ______(talk) business. However, tea drinking is very complex. Many factors contribute to ______ enjoyable experience. It starts with the surroundings. In the past, tea drinking took place in a setting ______spring water runs on marble. At present, in order to create such atmosphere, teahouses ______(decorate) with traditional paintings and furniture. Besides, there is always a ______(perform) of a traditional Chinese musical instrument, such as the guzheng, pipa and erhu. Water ______ (use) for tea also matters. In the old days, the water that came from melted snow was regarded as the best. Today no one collects snow any longer because of pollution and what people use is bottled water. Red tea, together with green tea, oolong tea and pu'er tea ______(rank) the top four favorites. The first three types of tea are processed using similar methods but pu'er tea uses a ______ (total) different method.(3)Tea is one of the most popular (drink) in the world. You make it by pouring hot water over the(dry) leaves of a tea plant. For centuries people believed that tea could cure illnesses, and they used it as medicine. Today scientists know that tea contains chemicals that prevent cells from (die). Most teas have caffeine in them, a substance that makes you feel more active. Some people have problems drinking tea because it can cause (sleepless).The tea plant grows best in tropical and temperate places rain falls throughout the year. Teas can be grown from sea level about 2,000 meters, but the best quality grows in higher regions.Tea (come) from the leaves and buds of tea plants. Wild plants can be up to 9 meters high but on tea plantations they (cut) back to a bush of about a meter in height so that workers can pull the leaves (easy). It takes a plant three to five years before it is ready for plucking. A picker can harvest about 20 kg of tea a day. On large tea plantations the leaves are harvested by machines, the quality of tea is higher when the leaves are plucked by hand.假设你是李华，你校的英语交换生Stefan对中国茶文化一直感兴趣。

Chinese tea culture（中国茶文化-英文版）商品分类茶叶普洱茶礼品茶安溪铁观音乌龙茶绿茶高山绿茶有机茶大红袍红茶黄茶白茶功能茶花茶特种茶花草茶名牌茶叶中茶牌大益普洱下关普洱彩云红红岁八马茶叶竹叶青龙润普洱七彩云南都市翡翠凤山牌铁观音茶具精品茶具套组特牌茶盘瓷器茶具玻璃茶具电子茶具竹木茶具茶艺茶道石头茶盘紫砂茶具紫砂茶壶唐山骨瓷茶具配件中国红瓷盖碗/公杯茶宠/摆件名牌茶具柏采汝窑龙德堂陶艺东道汝窑真如堂建窑茶具茶枕工坊汉唐茶具卓越陶瓷有口皆杯樱花电茶壶心好电茶壶高航电器宜龙茶具一屋窑恒福茶具祥龙茶具乾唐轩活瓷衡连茶具金灶电茶具76茶具晓芳窑一枕茶园Chinese tea culture（中国茶文化-英文版）China is the hometown of tea, tea, tea has several thousand years of history, pruducts blend of the main varieties are green tea, black tea, Oolong tea, Huacha, white tea, yellow tea. Tea with fitness, the rule of the disease of drug efficacy, the rich enjoy the fun, can cultivate sentiments. Tea, is China's personal guests of the elegant entertainment and social activities, sittingteahouses, tea party are Chinese social groups tea activities. Chinese tea inthe world renowned, came to Japan in the Tang Dynasty, a Japanese tea ceremony.Chinese tea drinking began. Salt to boil the tea water, in accord with nature,Ya-drink taste for tea taste of the inherent lies mood, this is the tea of the characteristics of Chinese tea. The same quality of tea, such as differentwater, tea brewing technology different or mixed, bubble tea to have different results. China since ancient times was very particular about the tea brewing,and has accumulated rich experience. Bubble village, to understand the characteristics of various types of tea, the brew master of science technology,so that the inherent quality of tea can be fully demonstrated.Chinese tea, pay attention to a "goods". "Tea" is not only the identification ofthe pros and cons of tea, Shen Si with an unparalleled sense of taste and the taste of tea Italy. In his busy schedule of the counter; Nongcha a pot, of the Optional Yajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be inspired, can also slow Chuo fine drink, to the enjoyment of the United Statesso that the spiritual world of sublimation To the lofty realm of art. Tea by the general environment of buildings, gardens, domestic furniture, tea wares, and other factors component. Tea requirements quiet, clean, comfortable, clean. China's world-renowned gardens, scenic landscapes is Bukeshengshu. Use of the natural landscape or garden, Erection teahouse, let people rest, Interest scene.China is an ancient civilization, Liyizhibang, heavy courtesy. Where to the guests, tea, Jingcha the etiquette is essential. When Youke visit, seeking an opinion, the choice of most visitors to taste the best tea and hospitality. Kingoff to tea, tea with the appropriate fight is necessary. In accompany guests tea masters, to the attention of the guests cups, pots of tea residue, the generaluse tea cup if he has to drink half, we should add boiling water, with the drink with Tim, the concentration of tea remained consistent , The water temperature appropriate. In tea may also be accompanied by appropriate Chasi, candy, food, taste and adjust to the dim sum effect.Chinese tea culture and the formation and developmentChina is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history.The use of tea was first conceived in the wild collection activities. Legend hasit that ancient history "Shennong is Delicate Yuti, to lung liver five internal organs are reflected in its" on the grounds that "if not for Delicate Y uti,taste the medicine on the 1st event of 12 drugs, and why the solution of the«"another said" Shennong tasted Baicao, The case of 12 drugs, a Tu and solutions to. "Although the two can not be said to the letter, but a weak Lingpalygorskite information is noteworthy:" Tu "in the long process of consumption, people pay attention to some of its越来Treatment of the "medicine" by nature. This is a reflection of the times-Hong Huang Yi things.In accordance with "The Book of Songs" and other relevant documentation, in the pre-history, "Tu" refers to all types of wild plants bitterness of food raw materials. Fresh medical unity in the history of the times, the Zhike teavegetable oil, the Qing God, Xiaoshi, in addition to Zhang, medical function isto facilitate wait until it is not difficult for people found. However, thegeneral medical practices for the development of an exclusive drink often, there must also be some special factors, namely, real-life people in a particularneed. Bashu region, to the multiple for Jiyi "Zhang smoke" land. "Barbarian people living with tea, the lack of will." (Ai Qing weeks of "Zhu Guo Travels" Volume II) is often vulgar Bashu people eating spicy side, thousands of habit, still. It is this natural geographical conditions and the resulting decision ofthe people's dietary practices, making Bashu people first "JIANCHALING" Apart from taking to Zhang Qi, antipyretic drugs. Jiufu-Xi, a medicinal purpose gradually Subduction, tea has become a daily drink was. Qin-Ba-Shu, is likely to see this as a daily drink tea customs.Tea from medicinal drink into a regular habit, the strict sense of "tea" wouldthen have its typical signs that "tea" (cha) the emergence of sound. Guo Pu Note "Yi-release", "Jia": "small trees such as gardenia, Dong-Sheng Ye, can be boiledfor soup to drink. As early as today called for the mining, tea, who wasadmitted late Ming, a Chuan, Shuren of the TU. "Clearly, the Han," Tu "has been specifically beverage word" tea "in pronunciation," tea "from" Tu "isolated, and embarked on the" independence "road of development. But "tea" the emergence of the word is accompanied by the development of the tea things and commercial activities have become increasingly frequent, until later in the Tang Dynasty,is also in line with the new symbol of a people's social life after such a text change in the law.China will start from the tea, There are different theories about, the WesternHan Dynasty, tea drinking has been a matter of the official literature, drinkingtea when the starting time earlier than some. Tea appears to cultural characteristics, in the Han, Wei and Jin Dynasty, Northern and Southern Dynasties period.Tea Culture Broadly speaking, the tea at the natural sciences and humanities teain terms of both human society is in the process of historical practice ofcreating and tea-related material and spiritual wealth combined. In a narrow sense, focusing on the human sciences tea, tea mainly refers to the spiritualand social functions. As the science of tea has become an independent system,which now often say the tea culture emphasis on the humanities.▲ the three countries before the tea culture of the EnlightenmentMany of the books found that the tea set for 2737-2697 BC, its history can be pushed to Sanhuangwudi. Eastern Han Hua, "The Fresh": "Kucha for food, meaning benefits" of the medical records of the value of tea. Western Han Dynasty tea tothe county of origin named "Tu-Ling", that is, Hunan Chaling. To San Guowei generation "-Blair" has the earliest documented the method of tea cakes and drinking: Story of the Pakistani Inter-for cake, pie-old man leaves to a pasteof rice. Tea in the form of material and infiltration to other human sciencesand the formation of tea culture.▲ Jin Dynasty, the seeds of the Northern and Southern Dynasties tea cultureWith the rise of the literati tea, the tea poetry Gough increasingly available,tea has been out as a general form of eating into the cultural circles, willplay the spirit of social role. Jin Dynasty, Northern and Southern Dynastiesperiod, Menfa system has been formed, not only the emperor, nobility amassed a wave of officials and scholars generally皆以Doo-ho proud boast, multi-effect Plaster Liang Hou Wei. In this case, some people of insight to "Yang Lian."Thus, there is satisfied that the land, Huanwen to tea and wine at all. South Qishizuwu emperor is a relatively enlightened emperor, he did not Hei Y u Yan, under Yi Zhao before his death, he said after the funeral to be thrifty aspossible, not to Sansheng for offerings, only put more Ganfan, fruit cake and Chafan can. And to "the world Guijian, with such a system." Satisfied that theland, Huanwen, Emperor Wu Qi, where tea is not only refreshing to quench their thirst, it began work in a community, into a tea hospitality, to worship andthat a Kind of spirit and sentiment of the means. Tea has not entirely the useof its natural value used by the people, but entered the spirit of the area.Wei, Jin and Southern and Northern Dynasties period, the world disorder, allkinds of ideological and cultural exchanges collision, supernaturalism very popular. Metaphysics is the period of the Wei, Jin, a philosophical ideas,mainly糅合Confucian thinking of the Lao Zi and Zhuang Zi-yi. Xuan Xuejia most of the so-called Fellows, the first to the door, the face, the instrument only,Hyun-loving nothingness from the light. Eastern Jin Dynasty, furans North Korea,the affluent Kangnam Scholars to be temporary to meet, hang around all day in Qingshanxiushui between the light winds to continue to develop, resulting inmany light home. Initially there are more than idle talk Jiutu home, and later,talk of the wind gradually developed to the general literati. XuanxueJia-speech, also general-talk rhetoric. Liquor make people excited, but drinkingmore would be stricken manner, nonsense, failed Yaguan. The tea-drinking and may be Jingri always clear, it is clear thinking, calm attitude. Moreover, thegeneral terms of the literati, the whole day dealing with Jiurou, of theeconomy, will not allow. Days, many Xuan Xuejia, talk to wine home from the village. In them, where tea has been treated as a mental phenomenon.With Buddhism, Taoism up, and have tea and Buddhism, Taoism linked. In Taoism, the tea is to help Lian "inner alchemy" or-down muddy, light-weight-for-bones,Xiu Changshengbulao a good way to the body in Buddhism, the tea is a brooding meditation required of Of the show. Although this has not yet formed a complete religious tea ceremony and the ideological principles set out tea, but tea hasbeen divorced from the diet as a form of state, has significant social, cultural functions, the Chinese tea culture初见clues.▲ th e formation of the Tang Dynasty tea culture780, Lu Yu, "the tea," tea culture of the Tang Dynasty is a landmark. Tea has summed up its natural and human sciences double content of the tea arts, Confucianism, Taoism, Buddhism into the three tea, the pioneering spirit of the Chinese tea ceremony. After tea and a large number of books, poems tea, "tea in", "JIANCHALING water", "Cai Cha", "16 soups." Tang tea culture and the formation of the Zen on the rise, the benefits of tea is refreshing thought, spermatogenic Zhike function, the temple advocates tea, tea trees planted around the temple, the development of the tea ceremony, a tea appear, the firstelection of tea, The matter was tea activities. China's Tang Dynasty in the formof tea ceremony at the palace tea, the tea ceremony of the temple, the literatitea ceremony.▲ the prosperity of the Song Dynasty tea cultureSong tea has been a great development, and promote the development of the tea culture, the literati in a professional Tea Associations, an official of the"social soup", a Buddhist, "1,000 clubs." Song Taizu Zhao Kuangyin tea is a嗜of disabilities, in court and authorities in the establishment of tea things, thecourt has been using tea grades. Tea-ceremony system has become, thanks to win over Secretary of tea has become the emperor, with relatives眷an important means, but also give foreign envoys. As for the lower social and vitality of teaculture is more lively, some of movement, the neighbourhood to "Xiancha" You Ke, to respect the "gold ingot tea", when engaged to "tea", the time of the marriageto "the tea", when roommate "A tea." Cha Doo civil wind, has brought Preparing cooking point of a series of changes.Since the Yuan Dynasty, the tea culture has entered a period of twists andturns. Song expansion of the tea culture and the social dimension of cultural forms, tea things are booming, but the tea to complicated, trivial, luxury, lostthe Tang Dynasty tea culture profound ideological connotation, too delicate tea flooded the spirit of the tea culture, lost Its noble profound nature. In court, nobles, scholars there, drinking tea became a "drink at the child" and "drinking style," and "Play tea."Mongol Yuan Dynasty into the Central Plains, the Chinese nation marks the full integration greatly accelerate the pace. On the one hand, although the northern ethnic minorities like tea, but mainly out of life, physical needs, from theculture it has Tea Zhu Ming Fun little things give the other hand, the subdued broken the face of Han culture, Ethnic oppression, but also inadvertently teathing again to express their Merry Ti Tang, and hope that through the performance of their sentiments tea, Grounding their will. These two different ideological trends in the tea culture in the Agreement, to promote the tea tothe simple, Fanpuguizhen direction. Before the middle of the Ming Dynasty, theHan Chinese Thoughts on behalf of the former national cite death, the Jufounding a state is difficult, therefore still with Li Festival at all. Teaculture is still potential for the Yuan Dynasty, the performance for thesimplicity of tea, tea culture and the natural fit fine candy, tea to the plightof their performance.▲ that the universal culture of Qing-ChaAt this point there has been steaming green, Chaoqing, Hong Qing, and other tea,tea drinking has been changed to "minority bubble", many of the Ming Dynasty scholar Aston handed down the left for, such as snowster "Pengcha picture," "Tea map ", Wen Zhengming's" Huishan tea party "," Lu Yu Pengcha plans, "" Tea plans. " The increase in tea, tea art are different, the style of Tea Ware,texture, pattern Qianzibaitai. Tea exports to the Qing Dynasty has become one ofthe official sector, the tea, tea, tea countless poems.▲ the development of modern tea cultureAfter the founding of New China, China's annual output of tea from 1949 to 7500T development in 1998, more than 60 million T. Tea a substantial increase in material wealth for the development of China's tea culture to provide a solid foundation in 1982, set up in Hangzhou, the first to promote tea culture for the purpose of social groups - the "tea house", established in 1983 in Hubei " Lu YuTea Culture Research Society, "1990" were the Federation of Chinese tea "was setup in Beijing, 1993," the China International Tea Culture Research Society "inthe establishment of Island Lake, in 1991 China Tea Museum in Hangzhou West Lake Township officially opened. 1998 China International Tea Cultural Exchange Peace Museum completed. With the rise of tea culture and tea houses throughout the run more. International Tea Culture Symposium has been opened to the fifth sector,has attracted Japan, South Korea, the United States, Sri Lanka and Hong Kong and Taiwan have participated. The main provincial cities and counties in the tea production in the host "Tea Day", such as Fujian's Wuyi Yancha section of thecity, Yunnan's Pu'er tea festival, Zhejiang Xinchang, Taishun, Hubei and Britain Hill, the Tea Festival in Xinyang, Henan abound. To have tea as the carrier, to promote comprehensive economic and trade development.In short, the history of Chinese tea and its development, not just a simple diet of a cultural process, and mapping out the same from top to bottom with a 5,000-year history of the nation's ethosChina's largest tea Monopoly Web site: 新手上路。

中国茶道的悠久历史英文The Long History of Chinese Tea CultureIntroduction:Chinese tea culture is deeply rooted in the long history of China and has become an integral part of Chinese society. With a history spanning thousands of years, the tea ceremony, tea production, and tea drinking in China have evolved into a unique and significant cultural tradition. This article aims to explore the rich history and cultural significance of Chinese tea.Ancient Origins of Chinese Tea:The origins of tea cultivation and consumption in China can be traced back to ancient times. Legend has it that Emperor Shennong, a mythical figure in Chinese history, is the one who discovered tea's medicinal properties. He is said to have accidentally ingested tea leaves and found them to have invigorating effects. From then on, tea became an integral part of Chinese culture.Tea in Chinese History:During the Tang dynasty (618-907 AD), tea gained popularity as a beverage and started to be enjoyed for its taste and aroma. Tea was commonly served in lavish tea ceremonies, where it served as a symbol of elegance and refinement in Chinese society. It was during this period that the famous "Ten Tea Classics" were written, which greatly influenced the philosophy and practice of tea.The Evolution of Tea Ceremony:The tea ceremony, also known as "Cha Dao," holds a special place in Chinese tea culture. It is a traditional ritual that emphasizes mindfulness, harmony, and respect. The art of tea making and serving is meticulously performed, with every gesture and movement carefully choreographed. The tea ceremony not only enhances the flavors and aromas of tea but also promotes a sense of tranquility and spiritual connection.Chinese Tea Categories:China is renowned for its diverse tea varieties, each with its unique characteristics and flavor profiles. Some of the most famous Chinese teas include green tea, such as Longjing and Bi Luo Chun; Oolong tea, such as Tie Guan Yin and Da Hong Pao; Black tea, such as Keemun; and Pu-erh tea, known for its aged and fermented qualities. Each type of tea represents a different tea culture and brewing method, adding to the richness and complexity of Chinese tea culture.Tea and Chinese Philosophy:Tea holds a significant place in Chinese philosophical beliefs. The concept of "Yin" and "Yang" is closely associated with tea, representing the balance and harmony in nature and life. The brewing and drinking of tea are seen as a way to achieve tranquility, clarity of mind, and spiritual enlightenment. Chinese tea houses and gardens are designed to create an environment conducive to meditation and contemplation.Tea and Chinese Art:Tea has had a profound influence on various forms of Chinese art, including calligraphy, painting, pottery, and porcelain. Many renowned artists have used tea as a subject in their artworks, capturing the beauty and essence of tea ceremony and tea culture. The aesthetic appreciation of teaware, such as teapots and tea cups, is also highly valued in Chinese art.Tea and Health Benefits:Chinese tea is known for its numerous health benefits. Green tea, in particular, is rich in antioxidants and is believed to promote weight loss, boost metabolism, and improve overall well-being. Herbal teas, such as chrysanthemum tea and wolfberry tea, are often consumed for their medicinal properties, helping to alleviate common ailments and maintain good health.Conclusion:Chinese tea culture, with its long history and profound influence, reflects the essence of Chinese philosophy, art, and way of life. The tea ceremony, tea production, and tea drinking have become an integral part of Chinese traditions and customs. The art of Chinese tea continues to evolve and thrive, captivating people from all over the world with its elegance, mindfulness, and cultural significance.。

介绍中国茶道文化英文Chinese Tea Culture: A Fascinating Tradition Worth ExploringChina, with its rich history spanning thousands of years, boasts a diverse range of cultural traditions. Among them, tea holds a special place in the hearts of the Chinese people. The art of tea drinking, known as Chinese Tea Culture, has been cherished for centuries and continues to be an integral part of Chinese society. In this article, we will delve into the essence of Chinese Tea Culture and explore its significance in Chinese history, society, and daily life.1. Origins and Historical Significance of Chinese Tea CultureChinese Tea Culture has deep roots that can be traced back over 5,000 years. The discovery and consumption of tea leaves originated in ancient China and gradually evolved into a sophisticated cultural practice. Legend has it that the mythical emperor Shennong discovered tea leaves when a few leaves fell into his pot of boiling water. Intrigued by the pleasant aroma and taste, he continued to explore the potential benefits of tea. This marked the beginning of the long-standing tradition of tea drinking in China.Throughout history, tea has held various roles in Chinese society. It has been used for medicinal purposes, a symbol of status and wealth, an essential part of social gatherings, and even as a form of currency. Tea gradually became an integral element in Chinese philosophy, poetry, and arts, reflecting the deep connection between the cultural traditions of China and the tea itself.2. The Art of Chinese Tea CeremonyAt the heart of Chinese Tea Culture lies the art of the tea ceremony. The tea ceremony is a ritualized way of preparing and serving tea, focusing on the aesthetics, mindfulness, and respect for the tea and its participants. Every step, from selecting the tea leaves to brewing and serving the tea, is performed with great care and precision.The preparation of tea has its own set of techniques, including measuring the tea leaves, controlling the water temperature, and mastering the pouring techniques. Each tea ceremony can vary depending on the type of tea being served, such as green, black, oolong, or Pu-erh tea. However, the underlying principles of harmony, respect, and tranquility are common to all tea ceremonies.3. The Role of Tea in Chinese Daily LifeTea holds a significant place in the daily lives of the Chinese people. It is not merely a beverage but a way of fostering connections and creating a sense of tranquility. Tea is often served to guests as a form of hospitality and is an essential part of social interactions, including business meetings, family gatherings, and formal occasions.Moreover, tea has health benefits that are widely recognized in Chinese culture. Different types of tea are believed to have specific medicinal properties, promoting digestion, detoxification, relaxation, and overall well-being. Chinese people incorporate tea into their daily routine, not only for its taste but also for the therapeutic effects it provides.4. Cultural Symbols and Festivals Associated with Chinese Tea CultureChinese Tea Culture is not limited to the art of tea drinking alone. It has given rise to various cultural symbols and festivals that celebrate the importance of tea in Chinese society. The Dragon Boat Festival, also known as the Duanwu Festival, is one such example. During this festival, people prepare and consume a special type of tea known as "realgar wine," which is believed to ward off evil spirits and promote good health.The Chinese tea set is another symbol associated with tea culture. These sets are meticulously crafted and come in various materials, such as clay, porcelain, or glass. Each set reflects the uniqueness of Chinese craftsmanship and adds to the beauty and elegance of the tea drinking experience.ConclusionChinese Tea Culture is a captivating tradition that embodies the essence of Chinese history, philosophy, and social interactions. From its ancient origins to its continued significance in modern society, tea remains an integral part of Chinese identity. The art of tea drinking not only provides a sensory experience but also fosters harmony, mindfulness, and connections among people. To truly understand the essence of Chinese culture, one must take a sip from the cup of Chinese Tea Culture.。