豆浆英语怎么说

简单英语单词-点心及小吃中式：中式点心dim sum(饮茶Yum Cha) 油条twisted cruller 豆浆bean milk豆腐花beancurd jelly 包子bum 豆沙包smashed bean bun 白粥congee馒头steamed bread 花卷twistbread 馄饨wonton 锅贴fried wontons水饺boiled dumpling 蒸虾饺steamed prawn dumpling 血糯米black sticky rice小笼包子small steamer bun 虾饺shrimp dumpling 烧卖shao-mai肠粉rice noodle roll 春卷spring roll 葱油饼green onion pie油饼cruller 千层糕layer cake 马拉糕Cantonese sponge cake八宝饭rice pudding 凉粉agar-agar jelly 河粉fried rice noodles干炒牛河fried rice noodles w/beef 年糕rice cake 炒面chow mein杂碎Chop Suey 芙蓉蛋Egg Foo Yung 汤面noodles soup刀削面sliced noodles 炸酱面noodles w/soybean paste打卤面noodles w/gravy 阳春面plain noodles芝麻糊sesame paste 萝卜丝饼turnip strips cake 碗糕salty rice pudding凤梨酥pineapple cake 豆沙sweet bean paste 糯米sticky rice西式：麦芬/松饼muffin 馅饼pie 小甜饼cookie 汉堡三明治deli sandwichs法国长棍Baguette 羊角面包croissant 泡夫puff 拿破仑Napoleons酥饼flaky pastry 唐那滋/油炸圈饼doughnut 蛋挞tart 大块面包loaf吐司toast 意大利面pasta 意粉spaghetti 意式宽面lasagne意式干面tagliatelle 意式扁面Linguine 意式细面Vermicelli提拉米苏Tira Misu 面包皮crust 华夫饼干waffle 苏打饼干soda cracker杏仁饼干macaroon 核仁巧克力饼brownie 姜饼gingersnap 慕司mousse果酱jam 糖浆syrup 薄荷mint 麦片oatmeal 圣代sundae雪芭sorbet 甜筒icecream cone 蜜桃冰淇淋peach melba 香草vanilla奶昔milkshake 火焰冰激凌baked Alaska 意式冰激凌Spumoni奶油冻custard 羊乳酪feta 人造黄油Margarine 甜馅mincemeat奶油蛋黄酱mornay sauce 果酱jam 柑桔果酱marmalade 枫糖酱maple syrup蛋黄酱mayonnaise其它：爆米花popcorn 牛肉干beef jerk 泡泡糖bubble gum棒棒糖bonbon 水果糖konfyt 陈皮orange peel 棉花糖cotton candy太妃糖toffee 香瓜子sunflower seed 番瓜子pumpkin seed藕粉lotus root starch 香米fragrant rice 果冻jam馅子filling 便当lunchbox 自助餐buffet 零嘴snack蜜饯tutti-frutti 荞麦粉buckwheat 玉米粉cornmeal酥油ghee 米粉rice flour 大西米sago 酒酿sweet fermented-rice燕窝bird’s nest(法)块菌truffle 榨菜preserved Szechuan vegetable。

几种食物的英文单词sandwich 三明治hamburger 汉堡coke 可乐milk tea 奶茶hot 热的cold 冷的juice 果汁ham 火腿egg 蛋toast土司bacon培根肉straw 吸管sweet soybean milk 甜豆浆salty soybean milk 咸豆浆steamed bun 馒头stuffed steamed bun包子orange juice 柳橙汁bread 面包onion rings 洋葱卷soup 汤iced drinks 冰饮fried egg 煎蛋jam 果酱strawberry jam 草莓酱orange marmalade桔子酱fresh milk 鲜奶goat's milk羊奶fried shredded meat肉松coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea–pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯picnic lunch 便当fruit plate 水果盘toothpick 牙签sausage 香肠fried pork flakes 肉松meat diet 荤菜vegetables 素菜local dish 地方菜fried rice 炒饭porridge 粥noodles with gravy 打卤面plain noodle 阳春面fire pot 火锅meat bun 肉包子shao-mai 烧麦西餐与日本料理:menu 菜单today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥pudding 布丁bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅butter 奶油冷饮:beverages 饮料soya-bean milk 豆浆tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁soft drink 汽水coco-cola(coke) 可口可乐tea leaves 茶叶black tea 红茶lemon tea 柠檬茶honey 蜂蜜ice water 冰水mineral water 矿泉水cocoa 可可coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ice-cream cone 甜筒sundae 圣代; 新地ice-cream 雪糕ice-cream 冰淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子orange 橘sugar-cane 甘蔗muskmelon 香瓜juice peach 水蜜桃pear 梨子peach 桃子cherry 樱桃apple 苹果mango 芒果fig 无花果plum 李子honey-dew melon 哈密瓜olive 橄榄durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼banana 香蕉熟菜与调味品:string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mungbean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜champignon 香菇button mushroom 草菇needle mushroom 金针菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato 马铃薯lotus root 莲藕white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖糖与蜜饯:jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒brandy 白兰地whisky 威士忌champagne 香槟其他小吃:meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎饺rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力。

中国食物的英文翻译中式早点烧饼Clay oven rolls油条Fried bread stick水饺Boiled dumplings馒头Steamed buns饭团Rice and vegetable roll皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice糯米饭Glutinous rice蛋炒饭Fried rice with egg面类刀削面Sliced noodles麻辣面Spicy hot noodles乌龙面Seafood noodles板条Flat noodles米粉Rice noodles榨菜肉丝面Pork , pickled mustard green noodles汤类紫菜汤Seaweed soup牡蛎汤Oyster soup蛋花汤Egg & vegetable soup鱼丸汤Fish ball soup点心臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls肉丸Rice-meat dumplings火锅Hot pot饮食英语词汇coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea–pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐bear’ paw 熊掌*** of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird’ nest 燕窝roast suckling pig 考乳猪pig’ knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice, porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine 法国菜today’ special 今日特餐chef’ special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮:beverages 饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola(coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片)tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳; 炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代; 新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉蔬菜:string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 白木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱。

食物的英文翻译中式早点烧饼Clay oven rolls油条Fried bread stick水饺Boiled dumplings馒头Steamed buns饭团Rice and vegetable roll皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk汤类紫菜汤Seaweed soup牡蛎汤Oyster soup蛋花汤Egg & vegetable soup鱼丸汤Fish ball soup点心臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls肉丸Rice-meat dumplings火锅Hot pot饮食英语词汇coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea–pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐bear’paw 熊掌beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird’nest 燕窝roast suckling pig 考乳猪pig’knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice, porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine 法国菜today’special 今日特餐chef’special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮:beverages 饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola(coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片) tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳; 炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代; 新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜oquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉蔬菜:string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 白木耳ginger 生姜garlic 大蒜如有帮助，欢迎支持。

一、常见食品英文名干豆腐 dry bean-curd冻豆腐 bean curd(frozen)豆浆 bean milk豆腐花 beancurd jelly春卷 fried spring rolls柿饼 Dried persimmon抻面 hand-pulled noodles沙琪玛 Caramel Treats腐乳 pickled bean curd臭豆腐 strong smell bean curd凉皮 cold nooAdle麻花 fried dough twist馄饨 Wonton烧卖 shao-mai1、Potato in caramel 拔丝土豆2、Egg with cucumber 黄瓜炒鸡蛋3、Fried cabbage with plain 素炒圆白菜4、Oyster sauce with lettuce 蚝油生菜5、Fricassee hot green pepper 油焖尖椒6、Tomato with eggs 西红柿炒鸡蛋7、Dry shelled shrimps rapes 海米油菜8、Fried green bean with plain 素炒豆角9、Spinach with mashed garlic 蒜蓉空心菜10、Fried potato.egg plant.green pepper with plain 烧地三鲜11、Fried bitter cucumber with plain 清炒苦瓜12、Chive with eggs 韭菜鸡蛋13、Pan-fried yellow eggs 摊黄菜14、Burnt egg plant 烧茄子15、Fried soy bean seedings leves素炒碗豆苗16、Pepper & garlic saucestuffed meat in egg plant鱼香茄盒17、Fried hot green pepper with shredded egg plant尖椒茄子丝18、Mixed vegetables in hot素炒什锦19、SUAN-TAI with eggs蒜苔炒鸡蛋20、Fried hot green pepper with dry bean-curd尖椒干豆腐21、Tinned mushroom with rape口蘑油菜22、Hot pepper with sliced potato尖椒土豆片23、Fried fungus-vegetables with plain素炒木耳菜24、Fried lettuce with plain素炒生菜25、Fried broccoli with plain素炒西兰花26、Stewed bean-curd熘豆腐27、Stewed bean-curd with spinach菠菜豆腐28、Fried bean-curd with hot pepper麻辣豆腐29、Bean-curd with minced,beef & pepper sauce麻婆豆腐30、Fried bean-curd in dumpling锅贴豆腐31、Dry shelled shrimps with bean-curd海米豆腐32、Poached bean-curd in pungent sauce水煮豆腐33、Braise bean-curd with mixed meat and tomato鸡抛豆腐34、Home made bean-curd with assorted meat家常豆腐中国小吃英语：烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 100-year egg咸鸭蛋Salted duck egg 豆浆 Soybean milk饭类稀饭 Rice porridge 白饭 Plain white rice 糯米饭Glutinous rice蛋炒饭Fried rice with egg面类刀削面Sliced noodles 麻辣面Spicy hot noodles 乌龙面Seafood noodles板条 Flat noodles 榨菜肉丝面Pork , pickled mustard green noodles米粉 Rice noodles汤类紫菜汤Seaweed soup 牡蛎汤Oyster soup 蛋花汤Egg & vegetable soup鱼丸汤Fish ball soup点心臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 虾球 Shrimp balls 春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings火锅 Hot pot禽类---poultry炖鸡 chicken stew烤鸡 roast chicken /broiled chicken酸奶油鸡 sour cream chicken吉利鸡 chicken cutlet炸鸡 fried chicken咖喱鸡 curry chicken烤鸭 roast duck烤火鸡 roast turkey葱花炒鸡蛋 scrambled eggs with scanllion蛋炒虾 stir-fried shrimps in eggs鸡蛋火腿 stewed ham with eggs西红柿炒鸡蛋 stir-fried eggs with tomatopea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖糖与蜜饯:jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟其他小吃:meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨nbsp;cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟其他小吃:meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺西餐常用词组breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟法国菜系薄牛排 Thin Beef Steak 拌菜花 Mixed Cauliflower荞麦煎饼 Ble Noir鳄梨生鲑鱼 Avocado and Fresh Salmon炖小牛肉 Stewed Veal菠菜乳酪焗生蚝 Braised Oyster with Spinach and Cheese冰冻茄丁 Frozen Eggplant Dices白菜薄荷 Cabbage and Mint菊莴苣色拉 Lettuce Salad黄瓜粉皮 Cucumber and Vermicelli烘焙芦笋 Grilled Asparagus with Butter and Cheese鳀鱼炒香菇 Fried Mushrooms with Anchovy海带芥末沙司 Kelp and Mustard Salad鲑鱼奶油冻 Salmon and Butter Jelly土司 Toast蘑菇蛋卷 Mushroom and Egg Roll鸡肉色拉 Chicken Meat Salad火焰薄饼 Pancake蛋煎鱼 Fried Fish with Egg蛋白糖 Egg White and Sugar马背上的魔鬼 Oyster马乃司拌莴笋 Mixed lettuce with Mayonnaise面壳肠子 Sausage奶汁海带 Kelp wit Milk and Butter柠檬牛油煎西冷 Fried Sirloin Steak with Cattle Oil瓤馅鸡肉饼 Pie Stuffed with Chicken Meat西红柿百里香鳕鱼 Braised Cod with Tomato and Thyme蟹黄活虾 Crab Yolk and Shrimps洋葱汤 Onion Soup蒸鸡蛋肉卷 Steamed Egg and Pork Roll猪肉冻子 Pork Jelly黄瓜色拉 Cucumber Salad罐搁鸭 Braised Duck in Pot煎猪排 Fried Pig Chop蔬菜丝混合色拉 Vegetable-Mixed Salad蔬菜色拉 Vegetable Salad龙虾色拉 Prawn Salad鹅肝酱煎鲜贝 Fried Fresh Scallop with Goose Liver Jam红酒炖牛肉 Stewed Beef with Red Wine五香蜗牛 Spiced Snails奶油鸡腿 Braised Chicken Legs with Butter鸡肉丸子汤 Chicken Meat Ball Soup中法双松 Chicken Liver and Soybean Pancake Shreds with France Sauc e茭白虾冻 Cane Shoot and Prawn Jelly酸辣肚丝 Hot and Sour Pig Tripe Shreds冷烤鸡 Cold Grilled Chicken野味清汤酥皮 Clear Soup with Crisp Skin柳橙法国鹅肝酱 Goose Liver Jam煎龙虾肉 Fried Prawn Meat鹅肝温沙拉 Goose Liver Salad香脂醋风味烤鸡 Roated Chicken烤鳗鱼鸡蛋卷 Eel and Egg Roll烤羊肉(法) Grilled Mutton洞房喜汤 Lucky Soup in Bridal Chamber白酒田螺 Fried Field Snail and White Wine草莓黄瓜 Cucumber Dices with Strawberry Sauce 咖喱油烟虾段 Braised Prawns with Curry Sauce红烩肉杂拌 Mixed Meat in Brown Sauce翡翠肉汤 Emerald Meat Soup海鳗汤 Moray Soup槟榔排骨锅 Betelnut and Chop in Marmite鸡蛋番茄沙拉 Tomato and Egg Salad菠萝莴笋 Pineapple and Lettuce菠菜沙拉 Spinach Salad红汁黄瓜 Cucumber Mixed with Sour Butter and Cheese奶油牛肉丁番茄汤 Tomato Soup with Butter and Beef Dices鱼卷 Fish Roll烩土豆 Braised Potato鸡肉丸汤 Chicken Meat Ball Soup芦笋浓汤 Thick Asparagus Soup芥末拌黄瓜 Cucumber Mixed with Mustard多味鱼汤 Savory Fish Soup茄子沙拉 Eggplant Salad意大利菜系沙拉浇汁 Salad Sauce虾仁 Shrimp Meat烩大虾 Braised Prawns咖啡奶酪布丁 Coffe and Cheese Pudding松仁猪排 Fried Spareribs with Mashed Pine Nut芝士焗蟹盖 Stuffed Crab with Cheese Powder米饭(意大利) Rice蚬肉周打汤 Clam Meat Soup烧牛扒 Grilled Fillet Steak奶油干酪沙司 Butter and Cheese Sauce蘑菇炒香肠 Fried Sausage with Mushroom烤鸡配圆辣椒橄榄 Roasted Chicken with Pepper and Olives米兰式通心粉 Milan Style Macaroni威尼斯海鲜面 Venice Seafood Noodles比萨通心粉沙司 Pizza and Macaroni Sauce蘑菇烩牛肋排 Braised Beef Steak with Mushroom意大利细面条 Italic Narrow Noodle香脂醋酱拌田园沙拉 Vegetable Salad云呢拿忌廉布甸 Freezen Cream磨坊主妇小龙虾 Little Prawn番茄青蚝汤 Tomato and Oyster Soup麦当劳大冷饮(雪碧,芬达,可口可乐) Large Drink标准冷饮(雪碧,芬达,可口可乐) Regular Drink巧克力奶昔 Chocolate Shake草莓奶昔 Strawberry Shake香草奶昔 Vanilla Shake汉堡 Hamburger麦当劳食品的中英对照翻译大冷饮(雪碧,芬达,可口可乐) Large Drink 标准冷饮(雪碧,芬达,可口可乐) Regular Drink巧克力奶昔 Chocolate Shake草莓奶昔 Strawberry Shake香草奶昔 Vanilla Shake汉堡 Hamburger吉士汉堡 Cheeseburger双层汉堡 Double Hamburger两个吉士汉堡,热红茶 2 Cheeseburgers,Hot Tea吉士汉堡,奶昔 Cheeseburger, Shake双层吉士汉堡 Double Cheeseburger巨无霸 Big Mac麦香鱼,咖啡 Filet-O-Fish, Coffee汉堡,标准薯条,标准饮料 Hamburger, Regular Fries, Regular Drink 麦香鸡,热红茶 McChicken Sandwich, Hot Tea两个汉堡,标准冷饮 2 Hamburgers, Regular Drink麦香鱼 Filet-O-Fish麦香鸡 McChicken Sandwich热红茶 Hot Tea热巧克力 Hot Chocolate咖啡 Coffee标准橙汁 Regular O.J.大杯橙汁 Large O.J.鲜奶 Milk苹果派 Apple Pie巧克力圣代 Chocolate Sundae菠萝圣代 Pineapple Sundae大薯条 Large Fries标准薯条 Regular Fries二、追求异性十句话1. You’ve given me a reason to live.你给了我活下去的理由。

豆的英语单词全文共四篇示例，供读者参考第一篇示例：豆，是一种广泛种植和食用的植物，也是一种营养价值极高的食材。

豆类植物在世界各地都有着丰富的品种和种类，而这些豆类植物的英语单词也各不相同。

以下是一份关于豆的英语单词的文章，希望对大家有所帮助。

1. SoybeanSoybean 是大豆的英文名称，大豆是一种营养丰富的豆类植物，被广泛种植和食用。

它含有丰富的蛋白质和多种维生素，是很多素食者的首选食材之一。

2. Kidney beanKidney bean 是红腰豆的英文名称，这种豆类外形酷似人体的肾脏，因此得名。

红腰豆含有丰富的蛋白质和纤维，是一种很受欢迎的豆类食材。

3. Black beanBlack bean 是黑豆的英文名称，这种豆类颜色深黑，是一种常用的食材，含有大量蛋白质和纤维，营养价值很高。

4. LentilLentil 是扁豆的英文名称，扁豆是一种小而平的豆类，被广泛用于制作各种菜肴。

它富含蛋白质和微量元素，对健康有很大的好处。

5. ChickpeaChickpea 是鹰嘴豆的英文名称，这种豆类用途广泛，可以用来制作鹰嘴豆泥、鹰嘴豆沙拉等美食。

它富含蛋白质和纤维，是一种很健康的食材。

豆类是一种营养丰富、用途广泛的植物，被广泛用于制作各种美食。

每一种豆类都有其独特的特点和营养价值，对于保持健康有着重要的作用。

希望大家在日常生活中多多食用豆类食材，享受其带来的好处。

第二篇示例：豆，是一种常见的植物种类，广泛分布于世界各地。

它们是营养丰富的植物蛋白来源，被用于许多不同的菜肴和食品中。

在英语中，豆有很多不同的说法和叫法，下面将介绍一些与豆相关的英语单词。

1. Bean（豆）Bean 是一个非常常见的词，指代豆的种类。

常见的豆类包括黑豆（black beans）、红豆（red beans）、绿豆（green beans）、大豆（soybeans）、豌豆（peas）等等。

豆是一种丰富的植物蛋白来源，含有许多必需的营养物质，是健康饮食中的重要组成部分。

【食物类及调料的英文词汇】作者：honway 发布时间：2009-03-17 22:40:59 浏览次数：12 【食物类及调料的英文词汇】干豆腐dry bean-curd冻豆腐bean curd(frozen)豆浆bean milk豆腐花beancurd jelly春卷fried spring rolls柿饼Dried persimmon抻面hand-pulled noodles沙琪玛Caramel Treats腐乳pickled bean curd臭豆腐strong smell bean curd凉皮cold noodle麻花fried dough twist馄饨Wonton烧卖shao-mai1、Potato in caramel拔丝土豆2、Egg with cucumber黄瓜炒鸡蛋3、Fried cabbage with plain素炒圆白菜4、Oyster sauce with lettuce蚝油生菜5、Fricassee hot green pepper油焖尖椒6、Tomato with eggs西红柿炒鸡蛋7、Dry shelled shrimps rapes海米油菜8、Fried green bean with plain素炒豆角9、Spinach with mashed garlic蒜蓉空心菜10、Fried potato.egg plant.green pepper with plain 烧地三鲜11、Fried bitter cucumber with plain清炒苦瓜12、Chive with eggs韭菜鸡蛋13、Pan-fried yellow eggs摊黄菜14、Burnt egg plant烧茄子15、Fried soy bean seedings leves素炒碗豆苗16、Pepper & garlic saucestuffed meat in egg plant 鱼香茄盒17、Fried hot green pepper with shredded egg plant 尖椒茄子丝18、Mixed vegetables in hot素炒什锦19、SUAN-TAI with eggs蒜苔炒鸡蛋20、Fried hot green pepper with dry bean-curd尖椒干豆腐21、Tinned mushroom with rape口蘑油菜22、Hot pepper with sliced potato尖椒土豆片23、Fried fungus-vegetables with plain素炒木耳菜24、Fried lettuce with plain素炒生菜25、Fried broccoli with plain素炒西兰花26、Stewed bean-curd熘豆腐27、Stewed bean-curd with spinach菠菜豆腐28、Fried bean-curd with hot pepper麻辣豆腐29、Bean-curd with minced,beef & pepper sauce麻婆豆腐30、Fried bean-curd in dumpling锅贴豆腐31、Dry shelled shrimps with bean-curd海米豆腐32、Poached bean-curd in pungent sauce水煮豆腐33、Braise bean-curd with mixed meat and tomato鸡抛豆腐34、Home made bean-curd with assorted meat家常豆腐中国小吃英语：烧饼Clay oven rolls 油条Fried bread stick 水饺Boiled dumplings馒头Steamed buns 饭团Rice and vegetable roll 皮蛋100-year egg咸鸭蛋Salted duck egg 豆浆Soybean milk饭类稀饭Rice porridge 白饭Plain white rice 糯米饭Glutinous rice蛋炒饭Fried rice with egg面类刀削面Sliced noodles 麻辣面Spicy hot noodles 乌龙面Seafood noodles板条Flat noodles 榨菜肉丝面Pork , pickled mustard green noodles米粉Rice noodles汤类紫菜汤Seaweed soup 牡蛎汤Oyster soup 蛋花汤Egg & vegetable soup 鱼丸汤Fish ball soup点心臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 虾球Shrimp balls 春卷Spring rolls 蛋卷Chicken rolls 肉丸Rice-meat dumplings火锅Hot pot禽类---poultry炖鸡chicken stew烤鸡roast chicken /broiled chicken酸奶油鸡sour cream chicken吉利鸡chicken cutlet炸鸡fried chicken咖喱鸡curry chicken烤鸭roast duck烤火鸡roast turkey葱花炒鸡蛋scrambled eggs with scanllion蛋炒虾stir-fried shrimps in eggs鸡蛋火腿stewed ham with eggs西红柿炒鸡蛋stir-fried eggs with tomato烧烤卤味suckling pig:化皮乳猪Drunken squab:花雕醉鸡Cold chicken Claw:白云鹰爪Soya duck wing:卤水鸭舌Soya tofu:卤水豆腐pickle and duck kidncy:榨菜鸭肾Seaweed and pork slice:海草汾蹄Seaweed and jeely fish:海草海哲Japanese 3-combo:日式三拼Roasted duck:玫瑰醉鸡Spicy conch:麻辣东凤螺甜品Bird nest egg custard tart:白玉燕窝挞Sesame seed ball:香麻煎堆球Black sesame soft ball:擂沙甜汤丸Steamed egg custard bun:世蒸奶皇包Bean curd in syrup:冰川豆腐花Crisp egg sustard tart:酥皮焗蛋挞Thousand layered sweet cake:花心千层糕Baked egg custard bun:菠萝奶皇包egg custard soft cake:奶皇煎软饼fresh mango pudding:鲜芒果布丁coco-banana soft custard:椰汁香蕉糕Turtle shell jell-o:滋补补伏苓膏coco glutinous cake:椰蓉糯米糕red bean mash puff:豆沙窝饼sugar egg puff:松化沙翁coco-peanut chess cake:麻蓉酥饼炒饭类yan-zhou fried rice:杨州炒饭salty fish chicken fried rice:咸鱼鸡粒炒饭dried scallop egg whit fried rice:瑶柱雪山炒饭diced abalone jade fried rice:鲍鱼碧绿炒饭stir-fried sticky rice:生炒糯米饭fu-jian shreds fried rice:福建炒饭seafood shark\'s fin fried rice:海皇炒饭红烧鱼braised fish in soy sauce清蒸桂鱼steamed mandarin fish with white sauce糖醋鲤鱼sweet and sour carp家常黄鱼home style yellow croaker松鼠/葡萄/菊花鱼deep fried fish cut in the shape of a squirrel ,a spring of grapes,or a chrysanthemum flower黄鱼汤yellow croaker soup网包鲥netted shad清炖甲鱼clear-simmered soft shelled turtle八宝鲫鱼fried crucian carp with stuffings爆炒对虾sauteed prawns蒸螃蟹steamed crabs炒蟹黄sauteed carb roe炒蟹肉sauteed carb meat青黄对虾boiled prawns in salty water炒虾仁fried shrimp meat balls虾炒肉元stir fried shrimp with meat balls番茄炒虾stir-fried shrimps with fresh tomato红烧海参braised sea cucumber in soy sauce炖鱼翅stewed shark\'s fin什锦火锅Mongolian hot pot with ten ingredients土豆片potato chips煮豌豆,玉米,青豆boild green pea,corn,green beans素色砂锅vegetable casseroles素沙拉vegetable salads主食与点心satble food and dim son炒面fried noodls兰州拉面Lanzhou stretched noodles香炒面fine fried noodles米线rice flour noodles宫爆鸡丁CHICKEN WITH PEANUTS肉圆TAIWANESE MEATBALLS细米粉丝thin rice noodles豆粉丝fengsi,bean starch noodles炒饭fried rice大米粥rice gruel/porridge常见调料及辅料的中英文名称cilantro = coriander leaf = Chinese parsley = culantrillo = koyendoro = Mexican parsley = yuen-sai = green coriander = coriander green 芫荽叶，香菜叶，胡荽mint 薄荷Peppermint = brandy mint 胡椒薄荷，薄荷油betel 萎叶basil 罗勒，紫苏mitsuba = trefoil = honewort 北柴胡，车轴草bay leaf = bay laurel leaf = laurel leaf = sweet bay laurel leaf 香叶，月桂叶oregano = wild marjoram = pot marjoram 牛至rosemary 迷迭香rosemary 欧芹sage 鼠尾草，洋紫苏，茜紫savory 香薄荷thyme 百里香tarragon 龙嵩, 龙嵩叶fenugreek leaves = holba = methi leaves 葫芦巴vanilla 香草，香子兰horseradish 山葵，辣根（青芥辣的原料）allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice 多香果，众香子cardamom = cardamon = green cardamom 小豆蔻cassia cinnamon = cassia = Chinese cinnamon = Chinese cassia = false cinnamon 桂皮cinnamon 肉桂clove 丁香cumin = comino = cummin = jeera 孜然，孜然芹, 孜然芹果dill seed = dillseed 莳萝籽，土茴香、野小茴，fennel seed = fennel = sweet cumin 茴香籽mace 肉豆蔻mustard seeds 芥菜籽poppy seeds 婴粟籽saffron 藏红花sesame seeds; benne seeds = goma 芝麻，胡麻籽，白芝麻black sesame seeds 黑芝麻star anise = anise = whole anise = Chinese star anise = Chinese anise 八角，八角茴香，大茴香Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper 花椒white pepper = white peppercorns 白胡椒black pepper = black peppercorns 黑胡椒Chinese five-spice powder = five-spice powder = five-fragrance powder = five heavenly spices = five perfumes = five-flavored powder 五香粉coarse salt = coarsely-ground salt = coarse-grain salt = gros sel 粗盐fine salt = finely-ground salt = fine-grain salt = fin sel 细盐sea salt = bay salt 海盐iodized salt 加碘盐table salt = cooking salt = granular salt 餐桌盐Chinese sugar = Chinese rock sugar = rock sugar 冰糖dark brown sugar 红糖fructose = granulated fructose = fruit sugar = levulose 果糖granulated sugar = sugar = white sugar = sucrose = refined sugar = table sugar 砂糖malt sugar = maltose = genuine maltose 麦芽糖maple sugar = maple sprinkles 枫糖beet sugar 细白糖，棉白糖cane sugar 蔗糖sugar cane 甘蔗sugar substitute, artificial sweetener 代糖marshmallow 棉花糖corn syrup 玉米糖浆maple syrup 枫蜜, 糖枫汁orgeat = orzata = almond syrup 杏仁糖浆ginger juice 姜汁garlic juice 蒜汁rose essence 玫瑰香精Chinese chives = gow choy = garlic chives = ku chai 小香葱，细香葱green onion = scallion = bunching onion = shallot (in Australia) = spring onion (in Britain) = Chinese onion = stone leek = cibol 青葱，大葱ramps = ramp = wild leek = Tennessee truffle 野韭菜spring onion 春葱（有大葱头的葱）galangal = galanga (ginger) = greater galangal = (greater) galingale = (greater) galangale = Java root = Java galangal = kha = khaa = languas = lengkuas = laos (root or ginger) = Thai green ginger = spring ginger = new ginger = young ginger = stem ginger = pink ginger = baby ginger 仔姜名称ginger = Siamese ginger 山奈，高良姜turmeric = fresh turmeric = Indian ginger = yellow ginger = mango ginger 黄姜elephant garlic = great-headed garlic = Oriental garlic 多瓣蒜butter 黄油caul fat 网膜脂, 网油，花油lard = pork lard 猪油margarine = oleomargarine 人造黄油shortening = vegetable shortening 植物油制的起酥油suet = beef suet 板油，牛油canola oil = rapeseed oil = lear oil 菜籽油，油菜油hot chili oil；chili oil 辣椒油mustard oil 芥末油olive oil 橄榄油palm oil = dende oil 棕榈油peanut oil 花生油safflower oil 红花油vegetable oil；salad oil 植物油，色拉油sesame oil 芝麻油，麻油，香油soybean oil 豆油sunflower oil 葵花籽油bean sauce = bean paste = brown bean sauce = brown bean paste = soybean condiment = yellow bean sauce = yellow bean paste 豆沙Chinese chile (or chili) paste = Szechuan chile (or chili) paste = Sichuan chile (or chili) paste = chile paste with garlic 四川辣椒酱，四川豆瓣酱plum sauce = Chinese duck sauce = Chinese plum sauce = duck sauce 甜面酱fish sauce = fish gravy 鱼露hoisin sauce 海鲜沙司，海鲜酱Japanese soy sauce = shoyu 日本酱油，清酱油shrimp paste 虾酱Korean barbecue sauce = bulgogi sauce = bulkogi sauce 韩国烤肉酱oyster sauce 蚝油X.O. sauce = X.O. chili sauce X.O酱ketchup = catsup = (in Australia) tomato sauce 调味番茄酱tomato paste = (in Britain) tomato puree 番茄酱（仅含番茄泥和盐）mustard 芥末酱wasabi = wasabe = Japanese horseradish 青芥辣，绿芥末horseradish = chrain = horseradish relish = horseradish sauce = prepared horseradish 辣根沙司aioli = garlic mayonnaise 蒜泥蛋黄酱mayonnaise 蛋黄酱apple butter 苹果酱apricot jam 杏酱currant jelly 醋栗冻blueberry jam 蓝莓酱lekvar 梅子酱maraschino cherry 醉樱桃，酒浸樱桃marmalade 橘子酱mincemeat 水果馅cornichon 酸黄瓜，醋渍小黄瓜snow pickle = red-in-snow 雪里蕻salted cabbage = winter pickle 压白菜，柞白菜preserved Sichuan kohlrabi 榨菜kim chee = Korean pickled cabbage = Korean pickled vegetables 朝鲜泡菜pickled mustard cabbage 酸腌菜，酸菜dumpling wrappers = dumpling skins = shao mai skins = shu mai skins = siu mai skins = su my wrappers = shiu mai wrappers 饺子皮，烧卖皮egg roll wrappers = egg roll skins = eggroll wrappers = eggroll skins 蛋皮empanada wrappers (南美的)肉馅卷饼rice paper = spring roll wrappers = Vietnamese rice paper = banh trang wrappers 春卷皮wonton wrappers; ravioli skins 馄饨馄饨皮baking powder 发酵粉，泡打粉baking soda = bicarbonate of soda = sodium bicarbonate = bicarb = bread soda 小苏打active dry yeast = dry yeast 干酵母baker's yeast = baking yeast = bread yeast 酵母，发酵粉beer yeast = brewer's yeast 啤酒花instant yeast = quick yeast = rapid rise active dry yeast = quick rise active dry yeast = fast-rising active dry yeast = fast rising yeast 快速发酵粉wine ball = wine cube 酒曲yeast extract 酵母膏yeast starter = sponge = levain 老面油条Fried bread stick米粉Rice noodles水饺（Boiled）dumplings紫菜汤Seaweed soup馒头steamed buns, steamed bread牡蛎汤Oyster soup饭团Rice and vegetable roll蛋花汤Egg & vegetable soup 皮蛋100-year egg鱼丸汤Fish ball soup咸鸭蛋Salted duck egg臭豆腐Stinky tofu (Smelly tofu) 稀饭Rice porridge油豆腐Oily bean curd白饭Plain white rice虾球Shrimp balls糯米饭Glutinous rice春卷Spring rolls蛋炒饭Fried rice with egg蛋卷Chicken rolls刀削面Sliced noodles肉丸Rice-meat dumplings。

英语作文提纲《一杯豆浆》英文回答：A Soy Milk Delight.Soy milk, a plant-based alternative to cow's milk, is a beverage widely consumed in many parts of the world. Its versatility, nutritional value, and sustainability make it a popular choice for those seeking a dairy-free orhealthier option.Taste and Texture:Soy milk possesses a mild, nutty flavor that can complement various culinary creations. Its texture is smooth and creamy, similar to cow's milk, making it an excellent substitute in drinks, smoothies, and desserts.Nutritional Value:Soy milk is a rich source of plant-based protein, providing approximately 7 grams per cup. It is alsofortified with vitamins and minerals, including vitamin D, calcium, and iron. Additionally, it contains isoflavones, which are antioxidants linked to various health benefits.Sustainability:Soy milk has a lower environmental impact compared to cow's milk. Soybean production requires less land, water, and greenhouse gas emissions. By choosing soy milk, consumers can contribute to sustainable food systems.Culinary Uses:Soy milk is a versatile ingredient that can be incorporated into a wide range of dishes. It is commonly used in beverages such as coffee, tea, and hot chocolate. It can also be used as a base for soups, sauces, and dips. Additionally, it is a popular ingredient in baking, lending a moist texture to cakes, muffins, and bread.Health Benefits:Beyond its nutritional value, soy milk has been associated with potential health benefits. Studies suggest that regular consumption of soy milk may lower cholesterol levels, reduce the risk of certain types of cancer, and improve bone health.Chinese Answer:一杯豆浆。

豆浆有关英语作文初一英文：Soy milk is a popular beverage in many countries, and it has been a staple in my household for as long as I can remember. It is a nutritious and delicious alternative to cow's milk, and it can be used in a variety of recipes.One of the things I love about soy milk is its versatility. I can use it in my morning cereal, in my coffee, or even in smoothies. It adds a creamy texture and a subtle nutty flavor that I really enjoy. Plus, it's a great source of protein and calcium, which are importantfor my overall health.I also appreciate the fact that soy milk is lactose-free, which means that people who are lactose intolerant can enjoy it without any digestive issues. This is especially important for me because I have a friend who is lactose intolerant, and I always make sure to have soy milkon hand when she comes over.Another benefit of soy milk is that it is low in saturated fat and cholesterol, which can help to reduce the risk of heart disease. As someone who is conscious of my health, I appreciate that I can enjoy a creamy anddelicious beverage without worrying about the negative effects on my heart.In addition to its health benefits, soy milk is also better for the environment. Producing soy milk requires less water and land compared to cow's milk, and it produces fewer greenhouse gas emissions. This is important to me because I care about the planet and want to make choices that have a positive impact.Overall, soy milk is a fantastic option for anyone looking for a nutritious, delicious, and environmentally-friendly beverage. I am grateful for its existence and will continue to enjoy it for years to come.中文：豆浆是许多国家流行的饮料，在我家里也是家常便饭。

喝豆浆的英语作文Drinking Soy Milk。

Soy milk is a popular beverage in many parts of the world. It is made from soybeans and has a creamy texture and a slightly nutty flavor. Soy milk is a healthy alternative to cow's milk and is a great source of protein, fiber, and vitamins.There are many benefits to drinking soy milk. For one, it is an excellent source of protein, which is importantfor building and repairing muscles. Soy milk also contains fiber, which helps to keep you feeling full and satisfied. Additionally, soy milk is a good source of vitamins and minerals, including calcium, iron, and vitamin D.Another benefit of drinking soy milk is that it is lactose-free, which means that people who are lactose intolerant can enjoy it without any problems. Soy milk is also a good option for people who are allergic to cow'smilk or who are vegan and don't consume animal products.In addition to being healthy, soy milk is also delicious. It can be enjoyed on its own or used as a substitute for cow's milk in recipes. Soy milk can be used to make smoothies, lattes, and even baked goods.When choosing soy milk, it is important to look for brands that are organic and non-GMO. Some brands of soy milk may contain additives and preservatives, so it is important to read the labels carefully.In conclusion, drinking soy milk is a healthy and delicious choice. It is a great source of protein, fiber, and vitamins, and is a good option for people who are lactose intolerant, allergic to cow's milk, or vegan. So next time you're looking for a nutritious and tasty beverage, consider reaching for a glass of soy milk.。

英语作文喝豆浆Drinking Soy MilkIn the bustling streets of China, the aroma of freshly ground soybeans fills the air, a scent that is as comforting as itis familiar. It is the scent of soy milk, a traditional beverage that has been a staple in Chinese households for centuries. This simple drink, made from the humble soybean,is not just a source of nutrition but also a symbol ofcultural heritage.The process of making soy milk is a labor of love. It begins with the selection of high-quality soybeans, which are soaked overnight to soften them. The next day, they are ground intoa fine paste with water, using a traditional stone mill or a modern blender. The mixture is then boiled, which not only cooks the soy but also helps to release its natural sweetness. After boiling, the mixture is strained through a fine clothor a sieve to separate the liquid from the solid residue, known as tofu dregs.The resulting soy milk is a creamy, white liquid that is both nutritious and delicious. It is rich in protein and contains essential minerals and vitamins, making it a healthful choice for breakfast or a midday snack. Many people enjoy it plain, savoring its natural flavor, while others prefer to add atouch of sweetness with a spoonful of sugar or honey.Drinking soy milk is not just about the taste, though. It is also a ritual that brings people together. In the early morning, families and friends gather around the breakfast table, sharing a pot of warm soy milk and a plate of steamed buns or fried dough sticks. Conversations flow as freely as the soy milk, and the simple act of sharing a meal becomes a moment of connection and community.In recent years, soy milk has also found its way into the global culinary scene. It is now enjoyed in various forms, from smoothies and lattes to desserts and even savory dishes. This has led to a greater appreciation of its versatility and the unique flavors it brings to the table.As I sip my cup of soy milk, I am reminded of the wisdom passed down through generations. It is a reminder that the simplest pleasures in life can be the most rewarding. Whether it's the warmth of a shared meal or the comfort of a familiar taste, the humble soy milk stands as a testament to the rich cultural tapestry that is woven into the fabric of everyday life.。

喝豆浆的英语作文Drinking Soy MilkSoy milk, a nutritious and versatile beverage, has been a staple in many households around the world, especially in Asian cultures. It is made from soybeans, which are soaked, ground, and boiled to create a creamy, milk-like liquid. Here's an essay that delves into the experience of drinking soy milk.As the morning sun filters through the curtains, I am greeted by the aroma of freshly brewed coffee and the faint, nutty scent of soy milk. My mother, an advocate for a healthy lifestyle, has always encouraged us to start our day with a nutritious breakfast. Among the various options, soy milk holds a special place in our hearts.The first sip of soy milk is a sensory experience. It's smooth and creamy, with a subtle sweetness that is not overpowering. Unlike cow's milk, soy milk has a unique flavor profile that is both familiar and intriguing. It's light on the palate, yet rich in nutrients. The taste is a perfect blend of earthiness from the soybeans and a hint of sweetness that comes from the natural sugars present in the beans.Preparing soy milk at home is a ritual that has been passeddown through generations in many families. The process begins with selecting the best soybeans, which are then soaked overnight to soften them. The next day, they are ground into a fine paste with water, creating a slurry that is then boiled. The heat not only cooks the beans but also helps to release the proteins and nutrients into the liquid. After boiling, the mixture is strained through a fine cloth or sieve to separate the milk from the residue, leaving behind a rich, white liquid.Drinking soy milk is not just about the taste; it's also about the health benefits it offers. It is a great source of plant-based protein, making it an excellent choice for vegetarians and vegans. Additionally, soy milk is low in saturated fats and cholesterol, which contributes to a heart-healthy diet. It is also fortified with calcium and vitamins, making it a nutritious alternative to dairy milk.In recent years, the popularity of soy milk has grown beyond traditional boundaries. It is now a common sight in cafes and restaurants, where it is used as a base for lattes and smoothies. The versatility of soy milk allows it to blend seamlessly with a variety of flavors, from the boldness of coffee to the sweetness of fruits.As I sit down to enjoy my morning cup of soy milk, I am reminded of the cultural significance and the health benefits it brings to our daily lives. It is more than just a drink; it's a symbol of tradition, health, and a connection to the world around us. Whether enjoyed on its own or as part of alarger meal, soy milk continues to be a cherished part of our culinary heritage.。

喝豆浆的英语作文初一Drinking Soy Milk。

Soy milk is a popular beverage in many parts of the world. It is made from soybeans and has a creamy texture and slightly sweet taste. Drinking soy milk has many health benefits and is a great alternative to dairy milk for those who are lactose intolerant or have dairy allergies.One of the main benefits of drinking soy milk is thatit is a good source of protein. Soybeans are a complete protein, meaning they contain all the essential amino acids that our bodies need. This makes soy milk a great optionfor vegetarians and vegans who may struggle to get enough protein in their diets.Soy milk is also rich in vitamins and minerals, such as calcium, iron, and vitamin D. Calcium is important for strong bones and teeth, while iron is essential for healthy blood and energy levels. Vitamin D is important for bonehealth and immune function.In addition to its nutritional benefits, soy milk is also low in saturated fat and cholesterol, making it a heart-healthy choice. Studies have shown that consuming soy products may help lower cholesterol levels and reduce the risk of heart disease.Another benefit of drinking soy milk is that it may help with weight management. Soy milk is lower in calories than dairy milk and contains no cholesterol, making it a good option for those looking to maintain or lose weight.Overall, drinking soy milk can be a healthy and delicious addition to your diet. Whether you are lactose intolerant, vegan, or simply looking for a nutritious beverage option, soy milk is a great choice. So next time you're looking for something to drink, consider reachingfor a glass of soy milk!。

中式早點烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice wi t h egg地瓜粥Sweet potato congee面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork, pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup 牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心牡蛎煎Oyster omelet臭豆腐Stinky tofu （Smelly tofu）油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried whi t e radish patty 芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot。

制作豆浆英语作文Soy milk, a nutritious and popular beverage, has been consumed for centuries in various parts of the world. Making soy milk at home is not only costeffective but also allows you to control the ingredients and freshness of the final product. In this essay, we will discuss the process of making soy milk at home.To make soy milk, you will need soybeans, water, and a blender. The first step is to soak the soybeans in water for at least 8 hours or overnight. This softens the beans and makesthem easier to blend. Once the soybeans are soaked, drain the water and rinse them thoroughly.Next, place the soaked soybeans in a blender with fresh water. The ratio of soybeans to water will depend on how thick you want your soy milk to be. A common ratio is 1 cup of soybeans to 34 cups of water. Blend the soybeans and water on high speed for 12 minutes until smooth.After blending, pour the mixture into a large pot and bringit to a boil. Stir the mixture constantly to prevent it from sticking to the bottom of the pot. Once it comes to a boil, reduce the heat and let it simmer for 1520 minutes.After simmering, remove the pot from the heat and let it cool slightly. Strain the mixture through a nut milk bag, cheesecloth,or fine mesh strainer to separate the soy milk from the pulp. Squeeze the bag or cloth to extract as much liquid as possible.You can sweeten the soy milk with sugar or a natural sweetener like honey or maple syrup, depending on your preference. You can also add flavorings such as vanilla extract or cocoa powder for a different taste.Homemade soy milk can be enjoyed hot or cold, plain or flavored. It can also be used in cooking and baking as a dairy alternative. Store any leftover soy milk in the refrigerator and consume it within 34 days.In conclusion, making soy milk at home is a simple and rewarding process that allows you to enjoy a fresh and healthy beverage. Experiment with different ratios of soybeans to water and flavorings to create your perfect blend of soy milk. Cheers to homemade soy milk and its many benefits!。

制作豆浆英语作文Making Soy MilkSoy milk is a popular and nutritious beverage enjoyed by many people around the world. It is rich in protein, low in saturated fat, and contains no cholesterol, making it a healthyalternative to dairy milk for those who are lactose intolerant or following a plantbased diet. In this essay, we will explore the process of making soy milk at home.To make soy milk, you will need dried soybeans, water, a blender, a fine mesh strainer or cheesecloth, and a large pot. The first step is to soak the soybeans in water overnight or for at least 8 hours. This softens the beans and makes them easierto blend.After soaking, drain the soybeans and rinse them thoroughly. Place the beans in a blender with fresh water at a ratio of 1:3 (1 part soybeans to 3 parts water). Blend the mixture on high speed for about 12 minutes until it forms a smooth liquid.Next, strain the blended mixture through a fine mesh strainer or cheesecloth into a large pot. Use a spoon to press out as much liquid as possible, leaving behind the soy pulp or "okara." The strained liquid is your soy milk.Transfer the soy milk to a clean pot and bring it to a gentle boil over medium heat, stirring frequently to prevent sticking.Boil the soy milk for about 1015 minutes to remove any raw bean taste. You can also add sweeteners such as sugar or flavorings like vanilla extract at this stage, if desired.Once the soy milk is ready, let it cool before transferring it to a sealed container. Store the soy milk in the refrigerator and consume it within 34 days for the best taste and freshness.Making soy milk at home allows you to customize the flavor and sweetness to your liking, and it is a rewarding and healthy alternative to storebought varieties. So why not try making your own soy milk today and enjoy this delicious and nutritious beverage!。

制作豆浆英语作文Making Soy MilkSoy milk, a popular plantbased alternative to dairy milk, is not only nutritious but also easy to make at home. By following a few simple steps, you can create your own fresh and delicious soy milk.Firstly, you will need dried soybeans, water, and a blender. Start by soaking one cup of dried soybeans in water overnight or for at least 8 hours. This process helps to soften the beans and makes them easier to blend.After soaking, drain the soybeans and rinse them thoroughly. Then, put the soybeans in a blender and add 34 cups of water. Blend the mixture until smooth, ensuring that the beans are finely ground.Next, strain the blended mixture using a nut milk bag or a cheesecloth. Squeeze out as much liquid as possible, separating the soy milk from the pulp. The resulting liquid is your freshly made soy milk.At this point, you can sweeten your soy milk by adding sugar, honey, or other sweeteners according to your taste preference. You can also add flavorings such as vanilla extract or cocoa powder for a unique taste.Once your soy milk is ready, transfer it to a container and refrigerate it for up to 34 days. Remember to shake or stir the milk before serving as it may separate during storage.Making soy milk at home allows you to customize the flavor and sweetness according to your liking. It is a healthy and costeffective alternative to storebought soy milk, free from preservatives and additives.In conclusion, making soy milk is a simple and rewarding process that anyone can try at home. With just a few ingredients and some basic equipment, you can enjoy the fresh taste of homemade soy milk whenever you like. Give it a try and experience the satisfaction of creating your own nutritious beverage from scratch.。

“⾖浆油条”英⽂怎么说
请选中您要保存的内容，粘贴到此⽂本框 deep-fried dough sticks----油条 soy milk---⾖浆油条”、“⾖浆”是经典的早餐搭配，⽽且似乎还让⼈百吃不厌。

可是，很多⼈吃了⼤半辈⼦油条⾖浆，还不知道这俩玩意⼉⽤英语怎么说。

今天，我们就来学习⼀下。

⾸先，“油条”是deep-fried dough sticks。

这⾥的deep-fried是deep-fry的过去分词，表⽰“油炸”！⽽dough则是“⾯团”，注意dough的g、h是不发⾳的。

⽽⾖浆则是叫soy milk。

Soy milk is a plant milk produced by soaking dried soybeans and grinding them in water.浸泡⼤⾖，在⽔⾥研磨，可就成了⾖浆。

学完了“油条”和“⾖浆”，我们把它们放在⼀个例句中： Deep-fried dough sticks are normally eaten at breakfast as an accompaniment for rice congee or soy milk.油条通常在早餐配着粥或者⾖浆吃。