• Sichuan cuisine represents Sichuan, Yunnan and Hunan food
• Huaiyang cuisine refers to Anhui, Jiangsu, Shanghai and Zhejiang food .
按地域划分
四大菜系 八大菜系
十大菜系
16
鲁 川苏粤浙
闽 湘徽京沪
鲁菜—菜系之首 Shandong Cuisine
选料:明虾 海螺 鲍鱼 蛎黄 海带等海鲜
技法:爆 炒 扒 烧 蒸
口味:浓少清多 醇厚不腻 鲜香脆嫩
菜品:糖醋鲤鱼 锅溻豆腐
九转大肠 葱爆海参
14Leabharlann Mapo Bean Curd
麻婆豆腐 15
2).鲁菜—菜系之首 Shandong Cuisine
• The features : fresh, tasty, and not greasy • (on the coastline) the main ingredients: fish
and seafood, like sea cucumber, prawns, crab , eel and “fried scorpions” • (wheat is the main crop) steamed bread, noodles are often served in Shandong. • Only small amounts of oil and mild spices • Famous dishes:
* Universally considered as one of the great cuisine of the world
• features: Chinese food in all its variety and complexity